Join the Rousseau sisters, in conversation with Julia Turshen, as they celebrate the ingenuity, entrepreneurship, and independent spirit of Caribbean women, who defied enslavement, colonialism, and misogyny to create an enduring culinary legacy that has retained its relevance and timelessness by traversing the lines of race, culture, and class.
In this talk, we'll explore the history of chocolate from its roots as an ancient Meso-American beverage to its current world-championship status.
Join pineapple NY with Kia Damon, head chef at Lalito, Simone Tong, chef-owner of Little Tong Noodle Shop, Samantha Safer, co-owner of Otway and moderator Khushbu Shah, senior food editor at Thrillist, to celebrate these chefs’ multi-faceted culinary visions.
Do you want to grow superfoods in your community garden? Gardening with perennial edible plants can be easy with some guidance. Learn about some locally adapted fruits, nuts, and vegetables and how to harvest nutrient-dense, delicious crops year after year.
Join Irene Yoo, Esther Choi, Sohui Kim, and Eric Kim as they explore the complex history of Korean cuisine, and its impact on their own personal culinary histories.
In this talk, we'll discuss the origins of coffee and coffee houses as a shared communal space.
Join us for a conversation about the fascinating relationship between food and design.
A Gowanus streetwalk where we will visit a sidewalk garden and also find a surprising collection of resilient native and exotic edible plants, right under our feet and over our heads, including trees loaded with ripe serviceberries.
In the edible ground elder understory we will learn to identify native prickly ash and elderflower shrubs, as well as spicebush in its anonymous summer camouflage. Our picnic will feature the greens of summer: amaranth and lamb's quarters, with seasonal surprises.
Join us for an evening in celebration of Michael Ruhlman's new genius cookbook, From Scratch. The evening will include a moderated conversation with chef, author, and blogger David Lebovitz, Q + A, and signing.
Celebrate NY Cider Week with Food Karma's Featured Event: CiderFeast! This all-inclusive event will feature cider tasting, cured ham, apple pie, Spanish foods, live music, and more!
Part III of this three-part series features delicious food, music, conversation and shared learning.
Feeling stressed about what wine to bring? Don't know what to bring as a potluck guest? Want to just be in a fun chill space with funky drinks to try? We'll help you out.
Come join cooking teacher, noodle maker, food writer, and grain activist Sonoko Sakai for a panel discussion, Q + A, and book signing.
A Downtown Brooklyn landmark makes its return this season with the revival of the Gage & Tollner restaurant on Fulton Street. Whet your appetite with a multi-course banquet of the legendary establishment’s history.
Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food.
MOFAD’s Chow Exhibition will soon be closing, but Chinese cuisine’s American story is just beginning. Join writers Serena Dai and Derek Sandhaus and chef Lucas Sin for a spirited conversation on the future of food and drink in the United States.
Join award-winning New York Times writer Melissa Clark as she leads a thought-provoking conversation with oyster expert Julie Qiu, Sea to Table founder & CEO Sean Dimin, and journalist Charity Robey as they unpack the complex issues that impact our seafood supply and discuss possible solutions for the future.
Are you getting hooked on kombucha during Dry January? Come learn how to brew with the best of them!
Join ecological artist Mary Mattingly in a talk where she explores the notion of "the commons" as it has informed her artistic practice and her ways of engaging with other citizens through public art projects.
