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DTSTART;TZID=America/New_York:20170619T180000
DTEND;TZID=America/New_York:20170619T200000
DTSTAMP:20170608T173504Z
CREATED:20170608T173504Z
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UID:69727-1497895200-1497902400@ediblebrooklyn.com
SUMMARY:TouchBistro and Edible Present: Technology's Impact on NYC Restaurants
DESCRIPTION:From the organizers: \nIf you’re a restaurant owner or hospitality professional in New York City\, you know how hard it is to run a successful business. But\, thanks to technology\, the way restaurants do business is changing for the better. \nFrom how payments are accepted\, to increased mobility\, remote management and online review sites — join us on June 19th from 6pm to 8pm for a panel discussion to learn about how technology can improve your restaurant’s service and increase your bottom line. \nThe ticket price includes a beer and wine 2-hour open bar\, food catered by Beehive Oven\, the panel discussion and networking so come prepared with your tech-related questions and business cards! \n  \nOur panel includes speakers from the following organizations: \nYelp: Yelp is a website and mobile app that connects people with great local businesses. Founded in July 2004\, Yelp has taken root in countries across the globe\, making it the leading local guide for real word-of-mouth on everything from boutiques and mechanics to restaurants and dentists. The Yelp community is made up of engaged locals who connect online and off to share their opinions about local businesses. Now let’s take a look at Yelp by the numbers. \nYelp’s speaker will be Darnell Holloway who is Yelp’s Director of Business Outreach. Darnell joined Yelp in 2009 as one of 12 Account Managers at Yelp HQ in San Francisco. After relocating to Scottsdale in 2010 as part of the team that founded Yelp’s Arizona operation\, he was was promoted to begin working more closely on building up Yelp’s Business Outreach efforts. As the Director of Business Outreach\, he oversees a North American team dedicated to building communities and educating small business owners across the country about strategies for success in a feedback driven economy. \nHe comes from a family of small business owners and is passionate about working with the local business community. He is a California native\, and UC Davis alumnus. \nSendaguy Now: SendaGuy Now is the mobile app that’s changing the way NYC restaurants order and receive commercial repair and preventive maintenance services. This sophisticated technology matches the details of a repair service request with the credentials and skillset of a licensed repairman working nearby who can come to a restaurant’s location TODAY. Think of it as the ‘Uber’ of restaurant repair. Owners\, chefs\, managers and kitchen staff at more than 700 independently owned restaurants\, franchises and hospitality groups rely on SendaGuyNow to get same-day VIP repair and maintenance service – without a service contract \nTouchBistro: TouchBistro is the #1 ranked iPad-based point of sale solution specifically designed for restaurants. Restaurants buy TouchBistro because they want a POS that is the easiest to use and learn\, increases staff performance\, drives greater operation efficiency\, brings actionable insights about their business\, and improves customer experience. TouchBistro is recognized as the top-grossing app in over 37 countries in the Apple App Store® where anyone can try or buy the point of sale. \nJitjatjo: Officially launched in October of 2016\, Jitjatjo is a mobile app and marketplace for real-time temporary employment\, focusing on the hospitality sector in New York City. Referred to by ‘Food&Wine’ as the “Uber of NYC Restaurant Staff”\, we provide hospitality clients with instant staffing\, on-demand 24/7\, and offer quality and vetted Talent through our trusted platform with unparalleled efficiency. Our Hospitality Talent receives mobile on-boarding\, access to flexible work\, and instant pay through our Jitjatjo app. Jitjatjo currently serves clients in a variety of fields\, including restaurants and bars\, catering companies\, event spaces\, and corporate hospitality.
URL:https://ediblebrooklyn.com/event/touchbistro-edible-present-technologys-impact-nyc-restaurants/
LOCATION:City Winery\, 155 Varick Street\, New York\, New York\, United States
CATEGORIES:Featured,Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170612T180000
DTEND;TZID=America/New_York:20170612T210000
DTSTAMP:20170503T232706Z
CREATED:20170503T232706Z
LAST-MODIFIED:20170503T232706Z
UID:69334-1497290400-1497301200@ediblebrooklyn.com
SUMMARY:Good Food Spotlight: Interactive Foodpreneur and Investor Workshop
DESCRIPTION:According to the organizers: \nJoin this monthly event to meet foodpreneurs\, impact investors and fellow food business people. \nSlow Money NYC presents the Good Food Spotlight– a monthly interactive event series that helps connect the good food community\, specifically around business growth and investment. \nFood entrepreneurs take the stage to present their business challenge to expert panelists and a live audience. Entrepreneurs have 4 minutes to present\, the panelists weigh in\, and the audience participates in a live Q&A.
URL:https://ediblebrooklyn.com/event/good-food-spotlight-interactive-foodpreneur-investor-workshop/
LOCATION:The Entrepreneur Space\, 36-46 37th St\, Long Island City\, NY\, United States
CATEGORIES:Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170610T190000
DTEND;TZID=America/New_York:20170610T220000
DTSTAMP:20170529T162139Z
CREATED:20170529T162139Z
LAST-MODIFIED:20170529T162139Z
UID:69651-1497121200-1497132000@ediblebrooklyn.com
SUMMARY:Evolving Business Models in the Growing NYC Agriculture Industry
DESCRIPTION:According to the organizers: \nIS DISRUPTION GOOD? \nThe recent surge in local tech-based farming\, supported by an infusion of private investment capital\, has – according to some – begun to hinder the development of smaller community- supported urban agriculture initiatives. Join our panel of local activists\, urban farmers and ag-tech pros for an important and enlightening discussion about disrupting the urban farming scene in New York City\, and what that means for the future of local food in our City. \nPanelists:\nKatherine Soll (CEO and Founder\, Teens For Food Justice) \nTinia Pinia (Founder and CEO) \nMarisa Prefer (Public Programs and Permaculture) \nModerated by Henry Gordon-Smith of Agritecture \nTickets $10 advance\, $12 door \n*Includes complimentary light refreshments.
URL:https://ediblebrooklyn.com/event/evolving-business-models-growing-nyc-agriculture-industry/
LOCATION:Blue Planet Consulting\, 40 Bushwick Avenue\, Brooklyn \, NY\, United States
CATEGORIES:Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170608T190000
DTEND;TZID=America/New_York:20170608T203000
DTSTAMP:20170519T220439Z
CREATED:20170519T220439Z
LAST-MODIFIED:20170519T220439Z
UID:69529-1496948400-1496953800@ediblebrooklyn.com
SUMMARY:Ladies Who Brew: The Science of Kombucha and Fermentation
DESCRIPTION:According to the organizers: \nThe Lady Science Forum is going on a field trip! For our June event\, we’re heading to Island to Island Brewery where we’ll hear from three amazing women about the science and business of brewing. \nAlex Ingalls\, founder of Pilot Kombucha\, will investigate the business of fermentation. \nDanii Oliver\, founder of House of Juice\, will walk us through the science of nature’s lifecycle – seed to produce\, produce to juice\, juice with bacteria\, to juice with yeast. \nCheryl Paswater\, driving force behind Contraband Ferments\, will dig into fermentation science and gut health. \nJoin us for a lively discussion about the science behind one of our favorite drinks!
URL:https://ediblebrooklyn.com/event/ladies-brew-science-kombucha-fermentation/
LOCATION:Island to Island Brewery\, 642 Rogers Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170608T183000
DTEND;TZID=America/New_York:20170608T200000
DTSTAMP:20170529T133229Z
CREATED:20170529T133229Z
LAST-MODIFIED:20170529T133229Z
UID:69630-1496946600-1496952000@ediblebrooklyn.com
SUMMARY:Discovering Taiwanese Tea
DESCRIPTION:According to the organizers: \nSip\, learn\, and taste with a panel of professionals as we explore the history and heritage of Taiwanese tea. An island that grows world-renowned teas—including prized high mountain oolong—tea appreciation is akin to wine connoisseurship in Taiwan. \nLearn about varieties\, how to brew and enjoy tea\, innovative culinary uses for teas\, and where tea cultivation is headed today. Tastings of tea and tea-inspired snacks will be provided. \nPanelists:\nBin Chen and Andrew Chau\, owners of Boba Guys\nNissan Haque\, tea maker\, writer\, and expert on Taiwanese tea\nJosh Ku & Trigg Brown\, co-owners of the local Taiwanese-inspired restaurant\, Win Son\nCathy Erway\, author of The Food of Taiwan
URL:https://ediblebrooklyn.com/event/discovering-taiwanese-tea/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170608
DTEND;VALUE=DATE:20170609
DTSTAMP:20170606T235019Z
CREATED:20170606T235019Z
LAST-MODIFIED:20170606T235019Z
UID:69693-1496880000-1496966399@ediblebrooklyn.com
SUMMARY:Celebrate Pride Month at Berg'n
DESCRIPTION:According to the organizers: \nCelebrate Pride Month this June at Berg’n! \nFeaturing: \n-Pride Trivia Round on Trivia Tuesdays \n– Panel Discussion with members of Jarry Magazine\, Put an Egg on It\, Making Gay History\, and more! Thursday June 8\, 2017\, 7pm. \n-ThinkOlio Take a Bow and Come Out to Your Audience: Analyzing Queer Representation in Popular Media Thursday 6/15 \n“http://www.thinkolio.org/olios/take-bow-and-come-out-your-audience-analyzing-queer-representation-popular-media/” \n-ImageThink Drink n Draw Pride Edition Thursday 6/30 \n-Adult Coloring Club: Pride Edition (featuring “Love is Love: A Proud Coloring Book” and drag queen coloring pages Wednesday June 21st
URL:https://ediblebrooklyn.com/event/celebrate-pride-month-bergn/
LOCATION:Berg’n\, 899 Bergen Street \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Panel,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/06/unnamed-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170524T180000
DTEND;TZID=America/New_York:20170524T200000
DTSTAMP:20170518T224021Z
CREATED:20170518T224021Z
LAST-MODIFIED:20170518T224021Z
UID:69516-1495648800-1495656000@ediblebrooklyn.com
SUMMARY:Make It in Brooklyn: Restaurateurs Roundtable
DESCRIPTION:According to the organizers:  \nOnce playing host to the likes of Mae West and Truman Capote\, the legendary Gage and Tollner is coming alive again\, as the venue for Downtown Brooklyn Partnership’s first Make It in Brooklyn Restaurateurs Roundtable on May 24\, 2017. This series brings together notable restaurant operators in unique venues to discuss the industry\, the neighborhood\, how to make it in the business\, and the future of food in Brooklyn. For this kickoff event\, get a sneak peek at the landmarked interior of this Downtown Brooklyn legend restored to its original glory for the first time since it shut its doors in 2004. \nThe evening’s discussion will feature: \n \nYour $20 ticket not only gets you great conversation and an exclusive look at this architectural gem\, but also specialty Brooklyn Brewery tastings and snacks.
URL:https://ediblebrooklyn.com/event/make-brooklyn-restaurateurs-roundtable/
LOCATION:Gage + Tollner\, 372 Fulton Street\, Brooklyn \, NY\, United States
CATEGORIES:Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170520T100000
DTEND;TZID=America/New_York:20170520T180000
DTSTAMP:20170512T230024Z
CREATED:20170512T230024Z
LAST-MODIFIED:20170512T230024Z
UID:69439-1495274400-1495303200@ediblebrooklyn.com
SUMMARY:Fair Trade Day Festival and Celebration
DESCRIPTION:Celebrate Fair Trade Day with the NYC Fair Trade Coalition + Domestic Fair Trade Association \n\nWhat: Shop Small\, Local\, & Ethical Businesses \nLive Music: Noon-2pm \nPanel Discussion: 2-4pm
URL:https://ediblebrooklyn.com/event/fair-trade-day-festival-celebration/
LOCATION:P.S. 321 Flea Market\, 180 7th Avenue\, Brooklyn \, NY\, United States
CATEGORIES:Artisans,Market,Music,Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170503T190000
DTEND;TZID=America/New_York:20170503T190000
DTSTAMP:20170424T192439Z
CREATED:20170424T192439Z
LAST-MODIFIED:20170424T192439Z
UID:69150-1493838000-1493838000@ediblebrooklyn.com
SUMMARY:A Woman's Place in Food\, Power and Writing
DESCRIPTION:According to the organizers: \nWomen writers\, entrepreneurs\, and artists explore the dramas of culinary history\, tradition\, and the future of food with vigor and nuance\, with Mariana Enriquez\, Alison Markin Powell\, Chitrita Banerji and Sonya Kharas.
URL:https://ediblebrooklyn.com/event/womans-place-food-power-writing/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170430T130000
DTEND;TZID=America/New_York:20170430T190000
DTSTAMP:20170329T021208Z
CREATED:20170329T021208Z
LAST-MODIFIED:20170329T021208Z
UID:68691-1493557200-1493578800@ediblebrooklyn.com
SUMMARY:Lightfoot Market Debut Event
DESCRIPTION:According to the organizers: \n\nOur debut event on April 30th in DUMBO will showcase over 50 business models that value environmental and social initiatives by bringing like-minded organizations together for commerce\, arts\, and education. We want buyers to know that shopping responsibly can be easy\, while letting businesses with exceptional ethics shine.\n \nIn addition to the market experience\, we will have a speaker series in a side room at the venue to bring a direct educational component to the event. One of those events is a food panel\, which will look at innovative ways to grow and purchase food sustainably in the urban environment.\n 
URL:https://ediblebrooklyn.com/event/lightfoot-market-debut-event/
LOCATION:26 Bridge\, 26 Bridge Street \, Brooklyn \, NY\, United States
CATEGORIES:Environment,Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170406T183000
DTEND;TZID=America/New_York:20170406T203000
DTSTAMP:20170405T235431Z
CREATED:20170405T235431Z
LAST-MODIFIED:20170405T235431Z
UID:68823-1491503400-1491510600@ediblebrooklyn.com
SUMMARY:Growing Greens in the Grid: The Future of Urban Agriculture in NYC
DESCRIPTION:According to the organizers: \nAbout the Panel Discussion\nThe Center for Urban Business Entrepreneurship (CUBE) will host a panel and networking event to discuss the growth of the urban agriculture industry in Brooklyn and greater New York City communities. The panel will feature industry leaders and policy experts who will explore the technology and market forces driving innovation in urban agriculture\, and chart a legislative path forward to expand existing policy\, foster the creation of food production growth opportunities in local communities\, and nurture thriving new agriculture businesses. \nTopics will include ways in which city officials and policymakers should address the economic and nutritional needs of local communities and the input from innovators and policy experts to aid in the legislative process. CUBE Fellow Tatiana Pawlowski ’17 will discuss her white paper\, “From Food Deserts to Just Deserts: Expanding Urban Agriculture In New York City Through Sustainable Policy.” \nPanelists\nEric L. Adams\, Brooklyn Borough President\, Brooklyn Borough Hall\nNevin Cohen\, Associate Professor\, City University of New York (CUNY) Graduate School of Public Health\, and Director of Research\, Urban Food Policy Institute\nRafael Espinal\, Jr.\, Council Member for District 37\, New York City Council\nRosamond Fletcher\, Director of Programs\, Design Trust for Public Space\, Inc.\nTatiana Pawlowski ’17\, CUBE Fellow\, Brooklyn Law School\nHenry Gordon-Smith\, Managing Director\, Blue Planet Consulting\, LLC\nBen Silverman\, Chief Design Officer and Co-Founder\, Edenworks\, Inc. \nModerator\nJohn Rudikoff\, CEO and Managing Director\, CUBE \nPresented by CUBE in collaboration with the Office of the Brooklyn Borough President Eric L. Adams; Rafael L. Espinal Jr.\, Council Member for the 37th District; the NYC Agriculture Collective; the Design Trust for Public Space; and the CUNY Urban Food Policy Institute.
URL:https://ediblebrooklyn.com/event/growing-greens-grid-future-urban-agriculture-nyc/
LOCATION:Brooklyn Law School Feil Hall\, Forchelli Conference Center\, 22nd Floor\, 205 State Street\, Brooklyn \, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/04/GrowingGreens.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170404T183000
DTEND;TZID=America/New_York:20170404T213000
DTSTAMP:20170327T031239Z
CREATED:20170327T031239Z
LAST-MODIFIED:20170327T031239Z
UID:68662-1491330600-1491341400@ediblebrooklyn.com
SUMMARY:Rethinking Your Food Product Innovation
DESCRIPTION:According to the organizers: \nEater demand for healthy\, sustainable\, convenient food is spurring a whole new generation of food brands. \nFrom turning chickpea waste water into tasty mayo\, to using e-commerce to sell direct to consumer\, to insect-based palm oil alternatives\, startups are radically rethinking how food products are developed and sold. \nJoin us to hear from some of the game-changing startups who are re-engineering food at our April Food+Tech Meetup. Founders will do a deep dive into their business models\, approaches to product development and lessons learned. We will also have networking with the community and lots of great food and drinks to sample from Apiterra Honey\, Burlap & Barrel\, Sir Kensington’s\, Four Sigmatic and more.
URL:https://ediblebrooklyn.com/event/rethinking-food-product-innovation/
LOCATION:Industry City\, 237 37th Street\, Ground Floor\, Brooklyn\, NY\, United States
CATEGORIES:Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170327T200000
DTEND;TZID=America/New_York:20170327T220000
DTSTAMP:20170301T211851Z
CREATED:20170301T153430Z
LAST-MODIFIED:20170301T211851Z
UID:68226-1490644800-1490652000@ediblebrooklyn.com
SUMMARY:Feeding NYC
DESCRIPTION:More than one million New Yorkers are food insecure\, living meal-to-meal often uncertain of when and how each meal will manifest. In contrast\, New York City throws out 7\,000 tons of food everyday. That’s why TouchBistro and Edible Manhattan are co-hosting Feeding NYC by Reducing Restaurant Waste. Please join us for tapas\, drinks\, networking and a food waste discussion led by local experts on March 27th from 8 to 10 p.m. at White Street. You’ll learn how you can reduce your own food waste and help fight hunger in NYC! 10% of ticket sales will be donated to City Harvest— New York’s leading food rescue organization. General Admission is $35.00 plus tax and includes drinks\, food and a swag bag. Student Admission is $15.00 plus tax and will require a student ID card upon entry.
URL:https://ediblebrooklyn.com/event/feeding-nyc/
LOCATION:White Street\, 221 West Broadway \, New York \, NY\, United States
CATEGORIES:Featured,Food & Dining,Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170320T183000
DTEND;TZID=America/New_York:20170320T210000
DTSTAMP:20170316T174508Z
CREATED:20170316T174508Z
LAST-MODIFIED:20170316T174508Z
UID:68509-1490034600-1490043600@ediblebrooklyn.com
SUMMARY:Biodesign NYC
DESCRIPTION:According to the organizers: \nCalling members of the Genspace community and bioart and design enthusiasts! The Biodesign Challenge is throwing an event to celebrate our NYC-based university students at Kickstarter HQ. We’d love your attendance. \nFive major universities and hundreds of students from across NYC are participating in the 2017 Challenge. Our host Kickstarter has provided its theater as a venue for our community to meet each other\, share ideas\, and make new friends over appetizers. \nThe reception will include presentations from Suzanne Anker\, a pioneer in the field of bioart\, Nina Tandon\, a scientist who 3D-prints bone\, and an update from BDC’s staff. Can’t wait to see you there!
URL:https://ediblebrooklyn.com/event/biodesign-nyc/
LOCATION:Kickstarter Headquarters\, 58 Kent Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170316T180000
DTEND;TZID=America/New_York:20170316T200000
DTSTAMP:20170304T221646Z
CREATED:20170304T221646Z
LAST-MODIFIED:20170304T221646Z
UID:68316-1489687200-1489694400@ediblebrooklyn.com
SUMMARY:Intentional Hiring and Training in the Food Industry
DESCRIPTION:According to the organizers: \nJoin us for a leadership panel to learn how to take action to use your business in the food industry as a force for good in New York City. There are many ways that businesses are uniquely positioned to push us forward to achieve positive impacts for NYC workers and communities\, and at this event you will learn about two of these ways: through intentional hiring\, and by providing comprehensive training to the workforce. \nYou’ll be hearing from three leading values-driven businesses in the food industry: Eat Offbeat\, Ovenly\, and Valente Yeast. These pioneering businesses joined the Best for NYC campaign last year to showcase how to do business in a way that’s right by everyone the business touches. You’ll learn how embedding positive business practices brings value to the bottom line\, and hear a bit about the challenges and strategies they used to become the successful and impactful businesses they are today. \nThis panel is structured to support businesses who are taking the Best for NYC Challenge\, so if you have not already taken the Challenge\, please do so before March 16th! It takes approximately 30-45 minutes to complete. More details about how to complete the Best for NYC Challenge can be found below.
URL:https://ediblebrooklyn.com/event/intentional-hiring-training-food-industry/
LOCATION:Brooklyn FoodWorks\, 630 Flushing Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170228T183000
DTEND;TZID=America/New_York:20170228T213000
DTSTAMP:20170130T172944Z
CREATED:20170130T172944Z
LAST-MODIFIED:20170130T172944Z
UID:67798-1488306600-1488317400@ediblebrooklyn.com
SUMMARY:The Food Almanac 2017: Are Good\, Clean\, and Fair Food and Farming Trumped?
DESCRIPTION:According to the organizers: \nSince 1818\, farmers have relied on the Farmers’ Almanac for uncannily accurate weather predictions to inform their planting\, harvesting\, and day-to-day living. In 2017\, Slow Food New York City will sponsor the Seventh Annual Food Almanac\, a food and farming prognostication inspired by the Farmers’ Almanac. \nThe Food Almanac is a singular opportunity for food-active individuals to consider food and farming policy issues in the New Year. At first glance\, food and farming seem to be an afterthought in the Trump administration. But\, the Republican Congress is entertaining big changes in food and farm policies and counting on the President to make them happen…. \n\nWill the historic Farm Bill alliance of farmers and anti-hunger advocates survive? (and what about SNAP?)\nWill School Lunch reforms and Nutrition Standards stand?\nWill the administration compromise on undocumented farmworkers?\nWhich Food Safety and Environmental Regulations will go\, and how fast? (and what about Sustainability?)\n\nBig Questions! To help answer them\, our panel of experts will speculate on the year coming and suggest how each of us can engage on the issues. The Food Almanac is NOT just Food for Thought. Attendees also will enjoy networking\, local wine and beer\, and delicious seasonal snacks.
URL:https://ediblebrooklyn.com/event/food-almanac-2017-good-clean-fair-food-farming-trumped/
LOCATION:Brooklyn Winery\, 213 N 8th Street \, Brooklyn \, NY\, United States
CATEGORIES:Panel
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161129T180000
DTEND;TZID=America/New_York:20161129T200000
DTSTAMP:20161103T181250Z
CREATED:20161103T181250Z
LAST-MODIFIED:20161103T181250Z
UID:66790-1480442400-1480449600@ediblebrooklyn.com
SUMMARY:Legal Issues in Food Labeling
DESCRIPTION:According to the organizers: \nCome hear from attorneys from Goodwin Procter LLP on key legal issues in Food Labeling.  The workshop kicks off with an opportunity to network with other entrepreneurs in food & beverage industries. \n Experts will review: \n\nProduct liability claims & how to avoid them\nFailure to Warn\nMisrepresentation\nBreach of Express Warranty\n\nRegulatory Considerations: \n\n Components of a Food Label: Principal display panel\, the ingredients list\, nutrition information\, and food allergens\nHealth claims (e.g. “Organic” or “Natural”)\nAdvertising Requirements\nConsequences of Non-Compliance
URL:https://ediblebrooklyn.com/event/legal-issues-food-labeling/
LOCATION:Brooklyn FoodWorks\, 630 Flushing Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2016/11/https-2F2Fcdn.evbuc_.com2Fimages2F250261352F1773246953572F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161129
DTEND;VALUE=DATE:20161130
DTSTAMP:20161028T190427Z
CREATED:20161028T190427Z
LAST-MODIFIED:20161028T190427Z
UID:66724-1480377600-1480463999@ediblebrooklyn.com
SUMMARY:The Edible Bar Symposium
DESCRIPTION:  \nWe are looking for New York’s best bartenders to join us at Hyde Park’s prestigious Culinary Institute of America on Tuesday\, November 29th for a symposium focused on how bartenders are changing the culinary landscape by bringing drinks out from behind the bar and onto the dinner table. Get a chance to join by signing up here. \nPanel discussion followed by a six-course\, cocktail-pairing dinner and discussion with mixologists on their inspiration\, recipes and personal career paths. \nAudience: 100 NY cocktail influencers including: bartenders\, restauranteurs\, distillers\, media and other spirited professionals. Email margot@ediblemanhattan.com for more information.
URL:https://ediblebrooklyn.com/event/edible-bar-symposium/
LOCATION:Culinary Institute of America\, 1946 Campus Dr\, Hyde Park \, NY\, United States
CATEGORIES:Cocktails,Featured,Food & Dining,Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2016/10/Edible-Bar-Symposium-logo-White-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161121T180000
DTEND;TZID=America/New_York:20161121T200000
DTSTAMP:20161117T202853Z
CREATED:20161117T202853Z
LAST-MODIFIED:20161117T202853Z
UID:66981-1479751200-1479758400@ediblebrooklyn.com
SUMMARY:CHERRY BOMBE Food Fight
DESCRIPTION:According to the organizers: \nCHERRY BOMBE Food Fight: A Post-Election Conversation About Activism\, Anxiety\, and Opportunity \nJoin us for an evening of networking and conversation at The Green Building\, 452 Union Street in Gowanus\, Brooklyn \nPanelists Include: \nLeanne Brown\, author of the “Good and Cheap” cookbook\nHawa Hassan\, founder of Basbaas Sauce\nAgatha Kulaga\, founder and co-president of Ovenly\nJordyn Lexton\, founder and executive director of Drive Change\nMimi Sheraton\, journalist\nWen-Jay Ying\, founder of Local Roots NYC \nPanel moderated by Cherry Bombe Editorial Director Kerry Diamond \nThe panel will begin at 6:30 p.m. \nSnacks and drinks will be available for sale \nPresented by Cherry Bombe \n#cbfoodfight
URL:https://ediblebrooklyn.com/event/cherry-bombe-food-fight/
LOCATION:The Green Building\, 452 Union Street\, Brooklyn\, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2016/11/821566-250.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161110T183000
DTEND;TZID=America/New_York:20161110T200000
DTSTAMP:20161028T192857Z
CREATED:20161028T192857Z
LAST-MODIFIED:20161028T192857Z
UID:66730-1478802600-1478808000@ediblebrooklyn.com
SUMMARY:Food City: A Personal View
DESCRIPTION:According to the organizers: \nFood City: Four Centuries of Food-Making in New York is about the people\, movements\, and struggles that have shaped four hundred years of food manufacturing in one of the great food capitals of the world—New York City. Part archeological research\, part historical record\, part treasure trove of anecdotes\, Food City documents the stories of the women\, men\, and children engaged in the daily making of food in the Big Apple since the 1600s—from Twizzlers and Chiclets to bratwurst and Spicy Maple Bourbon Pickles. \nAuthor Joy Santlofer\, former editor-in-chief of NY Food Story and assistant to the chair of the New York University Food Studies program\, spent five years researching Food City. She died unexpectedly in August of 2013\, but her book was completed by her husband Jonathan Santlofer\, an artist and best-selling novelist\, their daughter Doria\, a professional photographer and stylist\, along with Joy’s sister\, Kathryn Rolland\, and editor Jack Beatty. \nJoin MOFAD for a panel discussion on Food City featuring author and artist Jonathan Santlofer\, New York historian Cindy Lobel\, and Marion Nestle\, the Paulette Goddard Professor of Nutrition and Food Studies at NYU.
URL:https://ediblebrooklyn.com/event/food-city-personal-view/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2016/10/FoodCity_978-0-393-07639-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161102T183000
DTEND;TZID=America/New_York:20161102T200000
DTSTAMP:20161007T164141Z
CREATED:20161007T164141Z
LAST-MODIFIED:20161007T164141Z
UID:66449-1478111400-1478116800@ediblebrooklyn.com
SUMMARY:Flow\, Filter and Foliage: Measuring Bioswale Performance
DESCRIPTION:According to the organizers: \nNew York City uses a combined sewer system\, where stormwater from the street is processed in the same system as our household sewage. When it rains\, the large volume of water causes combined sewer systems to overflow\, releasing untreated sewage into waterways in the area. This deep-seated infrastructure issue is a major source of pollution in NYC waterways. To combat this issue\, the city has begun construction of thousands of bioswales\, or rain gardens that can absorb large quantities of water and divert it from the city’s sewer system. Researchers are now looking at the ecology of bioswales to improve their performance. Panelists will introduce their ongoing research on the various plants and soil used in green infrastructure throughout the city and how the species and nutrient composition can affect bioswale performance. \nModerator: Suzanne Lipton\, Columbia University Earth Institute \nPanelists: \nSarah Bruner\, Columbia University \nNandan Shetty\, Columbia University \nWalter Yerk\, Drexel University
URL:https://ediblebrooklyn.com/event/flow-filter-foliage-measuring-bioswale-performance/
LOCATION:543 Union St\, 543 Union St\, Brooklyn \, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2016/10/https-cdn.evbuc_.com-images-24654641-83716537165-1-original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161024T180000
DTEND;TZID=America/New_York:20161024T210000
DTSTAMP:20161005T193350Z
CREATED:20161005T193350Z
LAST-MODIFIED:20161005T193350Z
UID:66417-1477332000-1477342800@ediblebrooklyn.com
SUMMARY:Good Food Spotlight
DESCRIPTION:According to the organizers: \nJoin us for the October 2016 Good Food Spotlight\, presented by Slow Money NYC and hosted by Brooklyn FoodWorks. \nListen as Foodpreneurs share business challenges and interact with food business investors and experts. Audience members get to weigh in as well.  Mingle and network with others who care about good food business success.
URL:https://ediblebrooklyn.com/event/good-food-spotlight/
LOCATION:Brooklyn FoodWorks\, 630 Flushing Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2016/10/Spotlight-banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161003T180000
DTEND;TZID=America/New_York:20161003T200000
DTSTAMP:20160920T212044Z
CREATED:20160920T212044Z
LAST-MODIFIED:20160920T212044Z
UID:66166-1475517600-1475524800@ediblebrooklyn.com
SUMMARY:Third Annual Farming and Food Justice Career Panel
DESCRIPTION:According to the organizers: \nInterested in a career in food justice or urban farming? Already engaged in the field\, but are having a hard time finding a job? Have a great idea for a business or non-profit but have yet to take the plunge? Join us for the 3rd Annual Farming and Food Justice Career Panel presented by BK Farmyards and hear successful professionals in the field share their journey of creating a sustainable career in the movement! The panel will be followed by a networking and social hour where you can meet with like-minded folks working in food justice and farming in New York City and beyond. Our panelists will include professionals engaged in food justice advocacy\, rural and urban farmers\, for-profit entrepreneurs and business owners\, and non-profit food justice educators. \nTickets will be available at the door for a sliding scale donation of $10-$20 and will include a drink ticket for a beverage of your choice at the bar.\n***Please note that we have a maximum capacity for this event\, so be sure to email Erin@bkfarmyards.com to secure your spot on the attendee list*** \nWe hope to see you there!
URL:https://ediblebrooklyn.com/event/third-annual-farming-food-justice-career-panel/
LOCATION:61 Local\, 61 Bergen Street \, Brooklyn\, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2016/09/eed622ddd4.jpg
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END:VCALENDAR