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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200220T183000
DTEND;TZID=America/New_York:20200220T200000
DTSTAMP:20260602T174153Z
CREATED:20191211T193010Z
LAST-MODIFIED:20260602T174153Z
UID:79665-1582223400-1582228800@ediblebrooklyn.com
SUMMARY:Artist Talk with Mary Mattingly: Ecology\, The Original Commons
DESCRIPTION:From the organizers:\n\n\nGreen Series: Artist Talk with Mary Mattingly\n\nEcology: The Original Commons\n\nEcology is the original commons\, the basis and ultimate standard of relational and thoroughly interdependent life systems. How can we learn from ecology ways to improve the contemporary commons—be it public or civic space or the commons of knowledge? And what aspects of biological life are currently under threat in our public sphere?\n\nJoin ecological artist Mary Mattingly in a talk where she explores the notion of “the commons” as it has informed her artistic practice and her ways of engaging with other citizens through public art projects. Mattingly will discuss previous works and her current commissioned living sculpture at Central Library\, part of the exhibition Stars Down to Earth: Mary Mattingly & Dario Robleto. From wonders of the cosmos to urgent questions around habitable futures on earth\, this exhibition brings together the scientific inquiries and complex visual systems of these two artists\, who also\, through their art\, engage with the world as citizen scientists and ethicists.\n\nA soon-to-be-announced guest speaker will join for a discussion with Mattingly on science\, ethics and the commons for the second portion of the program\, followed by audience Q & A.\n\n\n\n\nThis program is made possible through the generous support of Whole Foods Market.
URL:https://ediblebrooklyn.com/event/artist-talk-with-mary-mattingly-ecology-the-original-commons/
LOCATION:Greenpoint Library\, 107 Norman Ave. at Leonard St.\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Art,Books,Environment,Nature,Panel,Plants,Reading,Talk
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/12/mattingly-headshot-copyright-Rebekah-Schott1_0.jpg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200123T190000
DTEND;TZID=America/New_York:20200123T210000
DTSTAMP:20200106T151703Z
CREATED:20200106T151703Z
LAST-MODIFIED:20200106T151703Z
UID:79939-1579806000-1579813200@ediblebrooklyn.com
SUMMARY:Empty Waters: The Future of Seafood in America
DESCRIPTION:From the organizers:  \nThis year\, Long Island baymen were shocked to discover that on the opening day of scallop season\, most of the scallops in Peconic Bay were dead. Meanwhile\, Gulf oysters are dying\, and wild shrimp—once plentiful along much of the US coastline—can only be found in certain pockets of the South. In a series of stories published in October and November of 2019\, the New York Times reported on these particular instances of seafood devastation taking place in our waters. \nJoin award-winning New York Times writer Melissa Clark as she leads a thought-provoking conversation with oyster expert Julie Qiu\, Sea to Table founder & CEO Sean Dimin\, and journalist Charity Robey as they unpack the complex issues that impact our seafood supply and discuss possible solutions for the future. \nThe panel conversation will be followed by a reception featuring beverages from Talea Beer Co. and sustainable seafood dishes courtesy of Australis Barramundi and Sea to Table.
URL:https://ediblebrooklyn.com/event/empty-waters-the-future-of-seafood-in-america/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Environment,Food & Dining,Nature,Panel,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/fishes_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200116T190000
DTEND;TZID=America/New_York:20200116T210000
DTSTAMP:20200103T191743Z
CREATED:20200103T191743Z
LAST-MODIFIED:20200103T191743Z
UID:79936-1579201200-1579208400@ediblebrooklyn.com
SUMMARY:Re:Setting the Table: The Future of Chinese Food and Drink in America
DESCRIPTION:From the organizers:  \nMOFAD’s Chow Exhibition will soon be closing\, but Chinese cuisine’s American story is just beginning. Join writers Serena Dai and Derek Sandhaus and chef Lucas Sin for a spirited conversation on the future of food and drink in the United States. \nOur panel will explore the traditional role of food and alcohol in Chinese culture\, and how social and historical circumstances have shaped the way diners encountered it. Why are Chinese take-out restaurants\, once a popular mainstay of urban American dining\, closing at alarming rates? Why aren’t more people talking about Baiju\, the world’s most consumed liquor? And how are trends in China influencing restaurants in America? Find out the answers to these questions\, and many more. \nThe discussion will be followed by a reception with drinks and bites courtesy of MOFAD and Ming River Sichuan Baiju. Derek Sandhaus will also be signing his new book\, Drunk in China: Baiju and the World’s Oldest Drinking Culture.
URL:https://ediblebrooklyn.com/event/resetting-the-table-the-future-of-chinese-food-and-drink-in-america/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Books,Cultural,Drinks,Panel,Talk,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/dumplings.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191209T183000
DTEND;TZID=America/New_York:20191209T200000
DTSTAMP:20191129T184548Z
CREATED:20191129T184548Z
LAST-MODIFIED:20191129T184548Z
UID:79493-1575916200-1575921600@ediblebrooklyn.com
SUMMARY:Restaurant Resurrection: Putting Gage & Tollner Back on the Map
DESCRIPTION:From the organizers:  \nA Downtown Brooklyn landmark makes its return this season with the revival of the Gage & Tollner restaurant on Fulton Street. Whet your appetite with a multi-course banquet of the legendary establishment’s history. Begin with an amuse-bouche of archival materials from our Othmer Library’s G & T collection\, and enjoy a main course panel discussion on the road to reincarnation with co-owner St. John Frizell\, head chef Sohui Kim\, and Janet Pawlukiewicz\,whose family ran the restaurant for 40 years. Cocktail columnist for the New York Times and author of the books The Old Fashioned\, A Proper Drink\, and most recently The Martini Cocktail Robert Simonson\, leads this culinary conversation.
URL:https://ediblebrooklyn.com/event/restaurant-resurrection-putting-gage-tollner-back-on-the-map/
LOCATION:Brooklyn Historical Society\, 128 Pierrepont Street at Clinton Street \, Brooklyn
CATEGORIES:Community,Cultural,Panel,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/gageand_tollner_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191205T183000
DTEND;TZID=America/New_York:20191205T203000
DTSTAMP:20191112T213844Z
CREATED:20191112T213844Z
LAST-MODIFIED:20191112T213844Z
UID:79276-1575570600-1575577800@ediblebrooklyn.com
SUMMARY:East/West Riceways with Japanese Home Cooking's Sonoko Sakai
DESCRIPTION:From the organizers:  \nCome join cooking teacher\, noodle maker\, food writer\, and grain activist Sonoko Sakai for a panel discussion\, Q + A\, and signing. \nTo celebrate the publication of Sonoko Sakai’s new book Japanese Home Cooking: Simple Meals\, Authentic Flavors\, she will be joined in conversation by GLENN ROBERTS\, Anson Mills founder and the “godfather” of heirloom grains; LORA ZARUBIN\, chef\, prize-winning cookbook author\, and food editor; ROBIN KODA\, 3rd generation Japanese American and co-owner of Koda Farms\, the oldest\, continuously family-owned and operated rice farm on the West Coast and MAMIKO NISHIYAMA\, 9th generation shop owner of the 300 year old Japanese Grocery Shop in Tokyo. \nThey will discuss the Global history of rice – how rice trends are evolving in Japanese and Western cultures and how traditional Japanese cuisine is embracing the ever-changing culinary landscape in the East and West. \nTickets include Mari Sushi Balls and Mochi Balls made by Sonoko. Drinks and books for sale.
URL:https://ediblebrooklyn.com/event/east-west-riceways-with-japanese-home-cookings-sonoko-sakai/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Book Signing,Books,Drinks,Food & Dining,Panel,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/rice_780x520.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191101T183000
DTEND;TZID=America/New_York:20191101T203000
DTSTAMP:20191101T200417Z
CREATED:20191029T195429Z
LAST-MODIFIED:20191101T200417Z
UID:79199-1572633000-1572640200@ediblebrooklyn.com
SUMMARY:An Evening with Michael Ruhlman in Conversation with David Lebovitz
DESCRIPTION:From the organizers:  \nDear friends\, \nThe Ruhlman is coming! \nJoin us for an evening in celebration of his new genius cookbook\, From Scratch. The evening will include a moderated conversation with chef\, author\, and blogger David Lebovitz\, Q + A\, and signing. Tickets also include an arancine and something sweet to finish. Drinks for sale. \nAn indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman\, From Scratch looks at 10 favorite meals\, including roast chicken\, the perfect omelet\, and paella–and then\, through 175 recipes\, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour\, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta\, grow your own tomatoes\, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes\, vegetarian options\, side dishes\, sub-dishes\, and strategies for leftovers. \nRuhlman reflects on the ways that cooking from scratch brings people together\, how it can calm the nerves and focus the mind\, and how it nourishes us\, body and soul.
URL:https://ediblebrooklyn.com/event/an-evening-with-michael-ruhlman-in-conversation-with-david-lebovitz/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Book Signing,Books,Cooking,Panel,Talk
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/10/Capture-d’écran-2019-10-29-à-15.52.2672.png
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180726T183000
DTEND;TZID=America/New_York:20180726T203000
DTSTAMP:20180727T190531Z
CREATED:20180727T190531Z
LAST-MODIFIED:20180727T190531Z
UID:74165-1532629800-1532637000@ediblebrooklyn.com
SUMMARY:flour power
DESCRIPTION:From our organizers: \nFor years\, we’ve fought against the idea that a woman’s place is “in the kitchen.” But what if we want to be there — not because it’s what society expects of us but because it empowers us? \nEven though baking is often associated with femininity\, men dominate the high-end pastry chef occupation. But women are here\, rolling up our sleeves\, sprinkling flour\, kneading dough\, providing for ourselves\, our families\, and the public. We’re taking back the kitchen\, the oven\, the whisk\, the rolling pin\, the piping bag. All of it. \nJoin us for a conversation about the powerful\, awe-inspiring\, life-sustaining process of baking moderated by Vallery Lomas\, winner of the Great American Baking Show\, with Natasha Pickowicz\, pastry chef of Flora Bar and Café Altro Paradiso\, Zoe Kanan\, head baker at New York’s Studio and Simon & The Whale at the Freehand Hotel\, and Erin McDowell\, author of The Fearless Baker and Baking Consultant at Large for Food52. You could call them the HBIC (head bakers in charge). \nPlus\, we’ll have a live cake-decorating demonstration inspired by our discussion by Rose McAdoo\, cake artist-activist extraordinaire of Whisk Me Away Cakes. \nAnd we’ll have delicious eats from La Palapa through our partner Caviar and lots of baked goodies made by our panelists.
URL:https://ediblebrooklyn.com/event/flour-power/
LOCATION:Pilotworks Brooklyn\, 630 Flushing Avenue #300\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Food & Dining,Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/flour-power-e1532718321538.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180613T190000
DTEND;TZID=America/New_York:20180613T213000
DTSTAMP:20180607T005952Z
CREATED:20180607T005952Z
LAST-MODIFIED:20180607T005952Z
UID:73397-1528916400-1528925400@ediblebrooklyn.com
SUMMARY:Fail Friday (on a Wednesday): Food Startups Share Lessons Learned
DESCRIPTION:From our organizers: \nIt’s not easy being a food innovator. There’s no road map for reinventing an industry. \nThat’s why we’ve teamed up with ForceBrands: FoodForce | BevForce to celebrate failure in all its glory at Fail Friday (on a Wednesday). Join us to hear stories of failure and lessons learned from top food entrepreneurs. We will also have food from emerging brands Seek Food\, Lavva\, HavenRow\, PetPlate\, Bohana and drinks from Metabrew. And\, as always\, there will be lots of networking. \nSCHEDULE:\n7:00 – 7:45: Networking\, Snacks & Drinks\n7:45 – 8:45: Failure Stories & Q&A\n8:45 – 9:30: More Networking \nCONFIRMED SPEAKERS\nRita Hudetz (CEO\, Hu Kitchen & Products)\, Camilla Marcus (Founder\, west~bourne)\, Renaldo Webb (Founder & CEO\, PetPlate)\, and Ravi Jolly (Co-Founder & President\, I Heart Keenwah).
URL:https://ediblebrooklyn.com/event/fail-friday-on-a-wednesday-food-startups-share-lessons-learned/
LOCATION:Kickstarter Headquarters\, 58 Kent Street\, Brooklyn \, NY\, United States
CATEGORIES:Networking,Panel
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/fail-friday.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180429T090000
DTEND;TZID=America/New_York:20180429T170000
DTSTAMP:20180310T001550Z
CREATED:20180310T001550Z
LAST-MODIFIED:20180310T001550Z
UID:72619-1524992400-1525021200@ediblebrooklyn.com
SUMMARY:Food Writers Workshop
DESCRIPTION:From the organizers: \nThe Food Writers’ Workshop will be a day of panels and discussion around food writing in order to create a collective of open and transparent communication\, to empower us to create the food media we want to see. \nOn Sunday\, April 29 at Littlefield\, we’ll be gathering to have a broad conversation that will be about practical skills and the industry at large. Each panel will be recorded and edited for sharing after the fact with those who are unable to attend\, and following the event\, we hope to keep the community alive\, using our website as a hub for communication and resources to be shared between food writers. \nMore info here.
URL:https://ediblebrooklyn.com/event/food-writers-workshop/
LOCATION:Littlefield\, 622 Degraw Street\, Brooklyn \, NY\, United States
CATEGORIES:Networking,Panel,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/food-writers-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180131T183000
DTEND;TZID=America/New_York:20180131T213000
DTSTAMP:20180116T174450Z
CREATED:20180116T174450Z
LAST-MODIFIED:20180116T174450Z
UID:72088-1517423400-1517434200@ediblebrooklyn.com
SUMMARY:AgTech Meetup
DESCRIPTION:From the organizers: \nAgriculture is undergoing a digital revolution. The demand for information along the food supply chain is driving the evolution of digital-based solutions for growing food and increased agtech adoption. From precision farming to biotechnology\, there is a growing crop of startups using data and technology to make food production more sustainable\, efficient and profitable. Join us to hear how food innovators are advancing the way we farm at our January Food+Tech Meetup in partnership with AgFunder. Presenters will do a deep dive into their business strategies\, technologies\, challenges and lessons learned. \nCome network with the community and get a taste from emerging F&B startups: Dream Greens by Aerofarms x Saxon + Parole x Impossible Foods\, Baking Supply Co\, Bowery Farming\, Gotham Greens\, Nomad Trading Co\, Up Mountain Switchel + More. \nSCHEDULE:\n6:30 – 7:15pm: Networking\n7:30 – 9:00pm: Presentations + Q&A\n9:00 – 9:30pm: Networking
URL:https://ediblebrooklyn.com/event/agtech-meetup/
LOCATION:Kickstarter Headquarters\, 58 Kent Street\, Brooklyn \, NY\, United States
CATEGORIES:Networking,Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/unnamed-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171211T183000
DTEND;TZID=America/New_York:20171211T213000
DTSTAMP:20171203T054040Z
CREATED:20171203T054040Z
LAST-MODIFIED:20171203T054040Z
UID:71701-1513017000-1513027800@ediblebrooklyn.com
SUMMARY:The Future of Green Infrastructure
DESCRIPTION:From the organizers: \nJoin Dreamit Ventures and AgTech X for networking and discussion with the visionaries who are reimagining urban rooftops for a more sustainable future. We’re bringing together builders\, urban farmers\, and policy experts to explore the state of green roof technology. Advances in green roof technology has proven to lower energy costs and to reduce carbon emissions. Cities around the world are adopting measures that require large new developments to include green infrastructure. \nA panel of experts will discuss the state of green infrastructure\, highlighting policy proposals currently being debated by lawmakers\, green roofing startups leading innovation in the space\, and the engineering challenges associated with this technology.
URL:https://ediblebrooklyn.com/event/future-green-infrastructure/
LOCATION:Location to be revealed\, Brooklyn \, Brooklyn \, NY\, United States
CATEGORIES:Environment,Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/unnamed-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171128T183000
DTEND;TZID=America/New_York:20171128T213000
DTSTAMP:20171026T234803Z
CREATED:20171026T234803Z
LAST-MODIFIED:20171026T234803Z
UID:71346-1511893800-1511904600@ediblebrooklyn.com
SUMMARY:Rethinking Restaurants
DESCRIPTION:From the organizers: \nThe $800 billion dollar restaurant industry is evolving amidst shifting consumer preferences\, labor costs and shortages. Technology is changing the way we operate and experience restaurants with on-demand delivery\, automation and mobile ordering. At the same time\, eaters are demanding better ethics in sustainability from farm to landfill. \nJoin us to hear how food innovators are rethinking restaurants at our November Food+Tech Meetup. Presenters will do a deep dive into their business strategies\, technologies\, challenges and lessons learned. \nCome network with the community and get a taste from emerging F&B startups: Smallhold\, Eleva Coffee\, Comii + More!
URL:https://ediblebrooklyn.com/event/rethinking-restaurants/
LOCATION:Kickstarter Headquarters\, 58 Kent Street\, Brooklyn \, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/600_465634955.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171104T100000
DTEND;TZID=America/New_York:20171104T150000
DTSTAMP:20171027T194525Z
CREATED:20171027T194525Z
LAST-MODIFIED:20171027T194525Z
UID:71376-1509789600-1509807600@ediblebrooklyn.com
SUMMARY:Publishing Food Stories
DESCRIPTION:From the organizers: \nPublishing Food Stories is a day of discussion and interaction\, exploring the different ways we tell food stories today\, and how to get them published. From inspiration\, to building a platform\, recipe writing\, nailing a literary agent\, blogging\, journals\, crowd-funding\, self-publishing\, and traditional publishing\, this is a behind-the-scenes workshop with the people who bring cookbooks and magazines to life.  This will be an honest\, informed and\, most importantly\, inspiring exploration of food publishing right now. \nLed by a panel of industry experts at Neighborhood Studio’s intimate test kitchen\, Publishing Food Stories is a rare opportunity to get up close and personal with key industry leaders from the world of food publishing. Our event will help you understand how to tell compelling and authentic food stories in an increasingly competitive and diversified industry. \nIf you are a writer\, food blogger\, food photographer\, stylist\, published cookbook author\, first-time author\, aspiring food journalist or publisher looking for inspiration and information\, this is the workshop for you. Each panelist will be on hand to provide their unique and hands-on experience in publishing\, and will share advice on the steps you need to take to get published. All attendees will have time to ask questions and speak openly with the panelists – bring your ideas and questions. \nThis workshop will include time to mingle and enjoy a beautiful lunch in our kitchen\, cooked by Jodi Moreno and Hetty McKinnon.
URL:https://ediblebrooklyn.com/event/publishing-food-stories/
LOCATION:Neighborhood Studio\, 574 Atlantic Ave\, 2nd Floor\, Brooklyn\, NY\, United States
CATEGORIES:Class,Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Publishing-Food-Stories.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171002T173000
DTEND;TZID=America/New_York:20171002T200000
DTSTAMP:20170913T005533Z
CREATED:20170913T005533Z
LAST-MODIFIED:20170913T005533Z
UID:70805-1506965400-1506974400@ediblebrooklyn.com
SUMMARY:4th Annual Farming and Food Justice Career Panel
DESCRIPTION:From the organizers: \nInterested in a career in food justice or urban farming? Already engaged in the field\, but are having a hard time finding a job? Have a great idea for a business or non-profit but have yet to take the plunge? Join us for the 4th Annual Farming and Food Justice Career Panel presented by BK Farmyards and hear successful professionals in the field share their journey of creating a sustainable career in the movement! \nThe panel will run 6p-8p\, but please join us at 5:30p as well as after the close of the panel for a networking and social hour where you can meet with like-minded folks working in food justice and farming in New York City and beyond. \nOur panelists will include professionals engaged in food justice advocacy\, rural and urban farmers\, for-profit entrepreneurs and business owners\, and non-profit food justice educators. Stay tuned for our annoucement of panelists in the week’s leading up to the event! \nTickets will be available at the door for a $15 suggested donation and will include a drink ticket for a beverage of your choice at the bar. The cost of your ticket will cover administration costs necessary to putting on the event. \n***Please note that we have a maximum capacity for this event\, so be sure to email Erin@bkfarmyards.com to secure your spot on the attendee list*** \nWe hope to see you there!
URL:https://ediblebrooklyn.com/event/4th-annual-farming-food-justice-career-panel/
LOCATION:61 Local\, 61 Bergen Street \, Brooklyn\, NY\, United States
CATEGORIES:Farms,Food Justice,Panel
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/09/Farming-and-Food-Justice-Career-Panel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170918T180000
DTEND;TZID=America/New_York:20170918T210000
DTSTAMP:20170727T151713Z
CREATED:20170727T151713Z
LAST-MODIFIED:20170727T151713Z
UID:70269-1505757600-1505768400@ediblebrooklyn.com
SUMMARY:Good Food Spotlight
DESCRIPTION:From the organizers: \nIt’s an interactive workshop for food entrepreneurs and impact investors.  Entrepreneurs present business challenges and discuss them with a panel of investors and food business experts.  The audience votes via texting surveys on a variety of topics to help the entrepreneurs grow and shape their business. \nCome to network!  Come to learn!  Come to share! \nBe sure to register\, as the events do sell out.  Visit Eventbrite here(link also below). \nIf you are interested in presenting then fill in the application on our website. \nRegister now for September 18th at The Foodworks. \nLook forward to seeing you there!
URL:https://ediblebrooklyn.com/event/good-food-spotlight-2/
LOCATION:Brooklyn FoodWorks\, 630 Flushing Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/07/600_463007864.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170916
DTEND;VALUE=DATE:20170922
DTSTAMP:20170808T141430Z
CREATED:20170808T141430Z
LAST-MODIFIED:20170808T141430Z
UID:70387-1505520000-1506038399@ediblebrooklyn.com
SUMMARY:NYC AgTechWeek 2017
DESCRIPTION:From the organizers: \nThe NYC Ag Collective is hosting the Third Annual NYC AgTechWeek September 16-21 at locations all around NYC. The week will be full of farm tours\, workshops\, demos\, panels\, networking\, and the extremely popular Locavore Feast. Click here for a full schedule of events.
URL:https://ediblebrooklyn.com/event/nyc-agtechweek-2017-2/
LOCATION:Multiple locations including tours\, demos\, workshops all over New York City\, Multiple Locations\, New York\, NY\, United States
CATEGORIES:Farms,Food & Dining,Food Tech,Panel,Tours
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/NYC-AgTech-Week-2017.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170901
DTEND;VALUE=DATE:20170904
DTSTAMP:20170818T193706Z
CREATED:20170818T193706Z
LAST-MODIFIED:20170818T193706Z
UID:70558-1504224000-1504483199@ediblebrooklyn.com
SUMMARY:Brooklyn Bugs
DESCRIPTION:From the organizers: \nA celebration of edible insects over Labor Day Weekend (Sept 1-3\, 2017) with an outdoor market\, speakers\, panelists\, workshops\, lunch and dinner sponsors\, cocktail reception\, VIP Bug Banquet\, and more! \nChildren with Adults are FREE for DAY 2\, but must be RSVP via Eventbrite. \nFri\, Sept 1st at Kinfolk 94 at 94 Wythe Ave Williamsburg\, Brooklyn \nSat\, Sept 2nd Outdoor Market at tbd Brooklyn at 224 Franklin Street\, Greenpoint\, Brooklyn \nSat\, Sept 2nd Bug Banquet at Brooklyn Kitchen at 100 Frost Street\, Williamsburg\, Brooklyn \nSun\, Sept 3rd – Closing Celebration – free and open to the public (location to be announced)
URL:https://ediblebrooklyn.com/event/brooklyn-bugs/
LOCATION:See above description for locations\, Various locations\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cocktails,Food & Dining,Market,Panel,Talk
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/08/Brooklyn-Bugs.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170727T183000
DTEND;TZID=America/New_York:20170727T200000
DTSTAMP:20170726T133840Z
CREATED:20170716T202455Z
LAST-MODIFIED:20170726T133840Z
UID:70137-1501180200-1501185600@ediblebrooklyn.com
SUMMARY:1 Minute Meal: Stories of Food and Community in New York
DESCRIPTION:From the organizers: \nTo launch James Boo’s pop-up exhibit at MOFAD\, 1 Minute Meal: Stories of Food and Community in New York\, we will be hosting an opening reception and screening on Thursday\, July 27\, 2017. Along with sharing an expanded selection of 22 short films from the project\, James will moderate a panel featuring Denisse Lina Chavez of El Atoradero\, Michael Rogak of JoMart Chocolates\, and Helen You of Dumpling Galaxy. \nA reception with tastings provided by the speakers and Brooklyn Brewerybeer will follow the screening. \nSaveSave
URL:https://ediblebrooklyn.com/event/1-minute-meal-stories-food-community-new-york/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Panel,Screening
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/07/DSC_9577.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170720T183000
DTEND;TZID=America/New_York:20170720T200000
DTSTAMP:20170706T185325Z
CREATED:20170706T185325Z
LAST-MODIFIED:20170706T185325Z
UID:70002-1500575400-1500580800@ediblebrooklyn.com
SUMMARY:American Food and Immigration Policy: Past\, Present\, and Future
DESCRIPTION:From the organizers: \nTaco Trucks on Every Corner. The Yemeni bodega strike. A Day Without Immigrants. Today\, the complex relationships between immigration policy and American food culture are more evident than ever. \nMOFAD is teaming up with the Street Vendor Project to explore the impact of US immigration policy — past\, present\, and future — on American food and culture. Join us for an evening of thought-provoking discussion\, followed by an informal reception featuring light refreshments from Brooklyn Brewery and Sonia Perez\, a street cart vendor and member of Street Vendor Project’s Leadership Council. \nWe’ll hear the story of Sonia Perez\, and our panel will explore how policies like the Chinese Exclusion Act\, the Bracero Program\, the Hart-Celler Act\, and the Diversity Visa Program have shaped how we eat today. Along the way\, we’ll discuss how these policies have affected immigrant food businesses owners and their employees\, the roles food businesses play in American immigrant communities\, how food shapes perceptions of these communities\, and the question of how — and why — a cuisine becomes American.
URL:https://ediblebrooklyn.com/event/american-food-immigration-policy-past-present-future/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/07/5768732051_568c911138_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170629T183000
DTEND;TZID=America/New_York:20170629T200000
DTSTAMP:20170529T133659Z
CREATED:20170529T133659Z
LAST-MODIFIED:20170529T133659Z
UID:69632-1498761000-1498766400@ediblebrooklyn.com
SUMMARY:Spring Spirits: Rums of the World
DESCRIPTION:According to the organizers: \nMOFAD will be ending our Spring Spirits series and kicking off the summer with an all-star panel of rum experts and rum tastings! \nThese knowledgeable cocktail creators\, rum importers\, and rum historians will share their wisdom on the history\, production\, and culinary implications of this special spirit as well as guide the audience through tastings of various rums. \nPanelists:\nEd Hamilton\, Ministry of Rum\nShannon Mustipher\, Gladys\nBailey Pryor\, The Real McCoy Rum\nKenneth McCoy\, The Rum House and Public House Collective \nPete’s Candy Store Promotion\nPete’s Candy Store is partnering with MOFAD for our Spring Spirits series. Ticket buyers get $1 off all drinks all night as well as a specially-designated cocktail for a reduced price of $8. 709 Lorimer between Richardson and Frost.
URL:https://ediblebrooklyn.com/event/spring-spirits-rums-world/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Panel,Spirits,Tasting
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/05/Screen-Shot-2017-05-29-at-9.35.09-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170619T180000
DTEND;TZID=America/New_York:20170619T200000
DTSTAMP:20170608T173504Z
CREATED:20170608T173504Z
LAST-MODIFIED:20170608T173504Z
UID:69727-1497895200-1497902400@ediblebrooklyn.com
SUMMARY:TouchBistro and Edible Present: Technology's Impact on NYC Restaurants
DESCRIPTION:From the organizers: \nIf you’re a restaurant owner or hospitality professional in New York City\, you know how hard it is to run a successful business. But\, thanks to technology\, the way restaurants do business is changing for the better. \nFrom how payments are accepted\, to increased mobility\, remote management and online review sites — join us on June 19th from 6pm to 8pm for a panel discussion to learn about how technology can improve your restaurant’s service and increase your bottom line. \nThe ticket price includes a beer and wine 2-hour open bar\, food catered by Beehive Oven\, the panel discussion and networking so come prepared with your tech-related questions and business cards! \n  \nOur panel includes speakers from the following organizations: \nYelp: Yelp is a website and mobile app that connects people with great local businesses. Founded in July 2004\, Yelp has taken root in countries across the globe\, making it the leading local guide for real word-of-mouth on everything from boutiques and mechanics to restaurants and dentists. The Yelp community is made up of engaged locals who connect online and off to share their opinions about local businesses. Now let’s take a look at Yelp by the numbers. \nYelp’s speaker will be Darnell Holloway who is Yelp’s Director of Business Outreach. Darnell joined Yelp in 2009 as one of 12 Account Managers at Yelp HQ in San Francisco. After relocating to Scottsdale in 2010 as part of the team that founded Yelp’s Arizona operation\, he was was promoted to begin working more closely on building up Yelp’s Business Outreach efforts. As the Director of Business Outreach\, he oversees a North American team dedicated to building communities and educating small business owners across the country about strategies for success in a feedback driven economy. \nHe comes from a family of small business owners and is passionate about working with the local business community. He is a California native\, and UC Davis alumnus. \nSendaguy Now: SendaGuy Now is the mobile app that’s changing the way NYC restaurants order and receive commercial repair and preventive maintenance services. This sophisticated technology matches the details of a repair service request with the credentials and skillset of a licensed repairman working nearby who can come to a restaurant’s location TODAY. Think of it as the ‘Uber’ of restaurant repair. Owners\, chefs\, managers and kitchen staff at more than 700 independently owned restaurants\, franchises and hospitality groups rely on SendaGuyNow to get same-day VIP repair and maintenance service – without a service contract \nTouchBistro: TouchBistro is the #1 ranked iPad-based point of sale solution specifically designed for restaurants. Restaurants buy TouchBistro because they want a POS that is the easiest to use and learn\, increases staff performance\, drives greater operation efficiency\, brings actionable insights about their business\, and improves customer experience. TouchBistro is recognized as the top-grossing app in over 37 countries in the Apple App Store® where anyone can try or buy the point of sale. \nJitjatjo: Officially launched in October of 2016\, Jitjatjo is a mobile app and marketplace for real-time temporary employment\, focusing on the hospitality sector in New York City. Referred to by ‘Food&Wine’ as the “Uber of NYC Restaurant Staff”\, we provide hospitality clients with instant staffing\, on-demand 24/7\, and offer quality and vetted Talent through our trusted platform with unparalleled efficiency. Our Hospitality Talent receives mobile on-boarding\, access to flexible work\, and instant pay through our Jitjatjo app. Jitjatjo currently serves clients in a variety of fields\, including restaurants and bars\, catering companies\, event spaces\, and corporate hospitality.
URL:https://ediblebrooklyn.com/event/touchbistro-edible-present-technologys-impact-nyc-restaurants/
LOCATION:City Winery\, 155 Varick Street\, New York\, New York\, United States
CATEGORIES:Featured,Panel
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/06/https-2F2Fcdn.evbuc_.com2Fimages2F315127262F305059341392F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170612T180000
DTEND;TZID=America/New_York:20170612T210000
DTSTAMP:20170503T232706Z
CREATED:20170503T232706Z
LAST-MODIFIED:20170503T232706Z
UID:69334-1497290400-1497301200@ediblebrooklyn.com
SUMMARY:Good Food Spotlight: Interactive Foodpreneur and Investor Workshop
DESCRIPTION:According to the organizers: \nJoin this monthly event to meet foodpreneurs\, impact investors and fellow food business people. \nSlow Money NYC presents the Good Food Spotlight– a monthly interactive event series that helps connect the good food community\, specifically around business growth and investment. \nFood entrepreneurs take the stage to present their business challenge to expert panelists and a live audience. Entrepreneurs have 4 minutes to present\, the panelists weigh in\, and the audience participates in a live Q&A.
URL:https://ediblebrooklyn.com/event/good-food-spotlight-interactive-foodpreneur-investor-workshop/
LOCATION:The Entrepreneur Space\, 36-46 37th St\, Long Island City\, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/05/https-2F2Fcdn.evbuc_.com2Fimages2F300061192F1287217779232F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170610T190000
DTEND;TZID=America/New_York:20170610T220000
DTSTAMP:20170529T162139Z
CREATED:20170529T162139Z
LAST-MODIFIED:20170529T162139Z
UID:69651-1497121200-1497132000@ediblebrooklyn.com
SUMMARY:Evolving Business Models in the Growing NYC Agriculture Industry
DESCRIPTION:According to the organizers: \nIS DISRUPTION GOOD? \nThe recent surge in local tech-based farming\, supported by an infusion of private investment capital\, has – according to some – begun to hinder the development of smaller community- supported urban agriculture initiatives. Join our panel of local activists\, urban farmers and ag-tech pros for an important and enlightening discussion about disrupting the urban farming scene in New York City\, and what that means for the future of local food in our City. \nPanelists:\nKatherine Soll (CEO and Founder\, Teens For Food Justice) \nTinia Pinia (Founder and CEO) \nMarisa Prefer (Public Programs and Permaculture) \nModerated by Henry Gordon-Smith of Agritecture \nTickets $10 advance\, $12 door \n*Includes complimentary light refreshments.
URL:https://ediblebrooklyn.com/event/evolving-business-models-growing-nyc-agriculture-industry/
LOCATION:Blue Planet Consulting\, 40 Bushwick Avenue\, Brooklyn \, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/05/https-2F2Fcdn.evbuc_.com2Fimages2F309357772F1674252318142F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170608T190000
DTEND;TZID=America/New_York:20170608T203000
DTSTAMP:20170519T220439Z
CREATED:20170519T220439Z
LAST-MODIFIED:20170519T220439Z
UID:69529-1496948400-1496953800@ediblebrooklyn.com
SUMMARY:Ladies Who Brew: The Science of Kombucha and Fermentation
DESCRIPTION:According to the organizers: \nThe Lady Science Forum is going on a field trip! For our June event\, we’re heading to Island to Island Brewery where we’ll hear from three amazing women about the science and business of brewing. \nAlex Ingalls\, founder of Pilot Kombucha\, will investigate the business of fermentation. \nDanii Oliver\, founder of House of Juice\, will walk us through the science of nature’s lifecycle – seed to produce\, produce to juice\, juice with bacteria\, to juice with yeast. \nCheryl Paswater\, driving force behind Contraband Ferments\, will dig into fermentation science and gut health. \nJoin us for a lively discussion about the science behind one of our favorite drinks!
URL:https://ediblebrooklyn.com/event/ladies-brew-science-kombucha-fermentation/
LOCATION:Island to Island Brewery\, 642 Rogers Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/05/Screen-Shot-2017-05-19-at-2.59.35-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170608T183000
DTEND;TZID=America/New_York:20170608T200000
DTSTAMP:20170529T133229Z
CREATED:20170529T133229Z
LAST-MODIFIED:20170529T133229Z
UID:69630-1496946600-1496952000@ediblebrooklyn.com
SUMMARY:Discovering Taiwanese Tea
DESCRIPTION:According to the organizers: \nSip\, learn\, and taste with a panel of professionals as we explore the history and heritage of Taiwanese tea. An island that grows world-renowned teas—including prized high mountain oolong—tea appreciation is akin to wine connoisseurship in Taiwan. \nLearn about varieties\, how to brew and enjoy tea\, innovative culinary uses for teas\, and where tea cultivation is headed today. Tastings of tea and tea-inspired snacks will be provided. \nPanelists:\nBin Chen and Andrew Chau\, owners of Boba Guys\nNissan Haque\, tea maker\, writer\, and expert on Taiwanese tea\nJosh Ku & Trigg Brown\, co-owners of the local Taiwanese-inspired restaurant\, Win Son\nCathy Erway\, author of The Food of Taiwan
URL:https://ediblebrooklyn.com/event/discovering-taiwanese-tea/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/05/Screen-Shot-2017-05-29-at-9.30.20-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170608
DTEND;VALUE=DATE:20170609
DTSTAMP:20170606T235019Z
CREATED:20170606T235019Z
LAST-MODIFIED:20170606T235019Z
UID:69693-1496880000-1496966399@ediblebrooklyn.com
SUMMARY:Celebrate Pride Month at Berg'n
DESCRIPTION:According to the organizers: \nCelebrate Pride Month this June at Berg’n! \nFeaturing: \n-Pride Trivia Round on Trivia Tuesdays \n– Panel Discussion with members of Jarry Magazine\, Put an Egg on It\, Making Gay History\, and more! Thursday June 8\, 2017\, 7pm. \n-ThinkOlio Take a Bow and Come Out to Your Audience: Analyzing Queer Representation in Popular Media Thursday 6/15 \n“http://www.thinkolio.org/olios/take-bow-and-come-out-your-audience-analyzing-queer-representation-popular-media/” \n-ImageThink Drink n Draw Pride Edition Thursday 6/30 \n-Adult Coloring Club: Pride Edition (featuring “Love is Love: A Proud Coloring Book” and drag queen coloring pages Wednesday June 21st
URL:https://ediblebrooklyn.com/event/celebrate-pride-month-bergn/
LOCATION:Berg’n\, 899 Bergen Street \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Panel,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/06/unnamed-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170524T180000
DTEND;TZID=America/New_York:20170524T200000
DTSTAMP:20170518T224021Z
CREATED:20170518T224021Z
LAST-MODIFIED:20170518T224021Z
UID:69516-1495648800-1495656000@ediblebrooklyn.com
SUMMARY:Make It in Brooklyn: Restaurateurs Roundtable
DESCRIPTION:According to the organizers:  \nOnce playing host to the likes of Mae West and Truman Capote\, the legendary Gage and Tollner is coming alive again\, as the venue for Downtown Brooklyn Partnership’s first Make It in Brooklyn Restaurateurs Roundtable on May 24\, 2017. This series brings together notable restaurant operators in unique venues to discuss the industry\, the neighborhood\, how to make it in the business\, and the future of food in Brooklyn. For this kickoff event\, get a sneak peek at the landmarked interior of this Downtown Brooklyn legend restored to its original glory for the first time since it shut its doors in 2004. \nThe evening’s discussion will feature: \n \nYour $20 ticket not only gets you great conversation and an exclusive look at this architectural gem\, but also specialty Brooklyn Brewery tastings and snacks.
URL:https://ediblebrooklyn.com/event/make-brooklyn-restaurateurs-roundtable/
LOCATION:Gage + Tollner\, 372 Fulton Street\, Brooklyn \, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/05/https-2F2Fcdn.evbuc_.com2Fimages2F308757432F884029117512F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170520T100000
DTEND;TZID=America/New_York:20170520T180000
DTSTAMP:20170512T230024Z
CREATED:20170512T230024Z
LAST-MODIFIED:20170512T230024Z
UID:69439-1495274400-1495303200@ediblebrooklyn.com
SUMMARY:Fair Trade Day Festival and Celebration
DESCRIPTION:Celebrate Fair Trade Day with the NYC Fair Trade Coalition + Domestic Fair Trade Association \n\nWhat: Shop Small\, Local\, & Ethical Businesses \nLive Music: Noon-2pm \nPanel Discussion: 2-4pm
URL:https://ediblebrooklyn.com/event/fair-trade-day-festival-celebration/
LOCATION:P.S. 321 Flea Market\, 180 7th Avenue\, Brooklyn \, NY\, United States
CATEGORIES:Artisans,Market,Music,Panel
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/05/https-2F2Fcdn.evbuc_.com2Fimages2F313660262F1928251331802F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170503T190000
DTEND;TZID=America/New_York:20170503T190000
DTSTAMP:20170424T192439Z
CREATED:20170424T192439Z
LAST-MODIFIED:20170424T192439Z
UID:69150-1493838000-1493838000@ediblebrooklyn.com
SUMMARY:A Woman's Place in Food\, Power and Writing
DESCRIPTION:According to the organizers: \nWomen writers\, entrepreneurs\, and artists explore the dramas of culinary history\, tradition\, and the future of food with vigor and nuance\, with Mariana Enriquez\, Alison Markin Powell\, Chitrita Banerji and Sonya Kharas.
URL:https://ediblebrooklyn.com/event/womans-place-food-power-writing/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Panel
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/04/Screen-Shot-2017-04-24-at-12.21.26-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170430T130000
DTEND;TZID=America/New_York:20170430T190000
DTSTAMP:20170329T021208Z
CREATED:20170329T021208Z
LAST-MODIFIED:20170329T021208Z
UID:68691-1493557200-1493578800@ediblebrooklyn.com
SUMMARY:Lightfoot Market Debut Event
DESCRIPTION:According to the organizers: \n\nOur debut event on April 30th in DUMBO will showcase over 50 business models that value environmental and social initiatives by bringing like-minded organizations together for commerce\, arts\, and education. We want buyers to know that shopping responsibly can be easy\, while letting businesses with exceptional ethics shine.\n \nIn addition to the market experience\, we will have a speaker series in a side room at the venue to bring a direct educational component to the event. One of those events is a food panel\, which will look at innovative ways to grow and purchase food sustainably in the urban environment.\n 
URL:https://ediblebrooklyn.com/event/lightfoot-market-debut-event/
LOCATION:26 Bridge\, 26 Bridge Street \, Brooklyn \, NY\, United States
CATEGORIES:Environment,Panel
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/03/Screen-Shot-2016-11-08-at-7.05.00-PM.png
END:VEVENT
END:VCALENDAR