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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART;TZID=America/New_York:20190822T190000
DTEND;TZID=America/New_York:20190822T210000
DTSTAMP:20190813T024541Z
CREATED:20190813T024541Z
LAST-MODIFIED:20190813T024541Z
UID:78685-1566500400-1566507600@ediblebrooklyn.com
SUMMARY:Back to School: The Policy and Practice of School Lunch
DESCRIPTION:  \nFrom our organizers: \nWhether they are universally free\, served throughout the summer\, or meatless\, school meals are a perennial hot button issue in New York City and beyond. The stakeholders are passionate and diverse: politicians\, unions\, superintendents\, parents\, and of course\, the students. As are the opinions about what facet of school meals are the most important: nutrition\, sourcing\, cost\, and\, last but not least\, whether the food will actually be eaten. \nWith Child Nutrition Reauthorization\, which determines national policy for school food programs\, up before Congress\, and the second anniversary of The Free Lunch for All Program in NYC\, this discussion is as timely as ever. Join Brooklyn Borough President\, Eric Adams\, Founder of Brigaid\, Dan Giusti\, author of Free For All\, Professor Janet Poppendieck\, and former Editor in Chief of Edible Manhattan and Brooklyn\, Ariel Lauren Wilson for an honest discussion the issues surrounding school meals in NYC and beyond. \nAn informal reception with samples of Brigaid’s school lunch menu to follow the conversation.
URL:https://ediblebrooklyn.com/event/back-to-school-the-policy-and-practice-of-school-lunch-2/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food Justice
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190319T190000
DTEND;TZID=America/New_York:20190319T223000
DTSTAMP:20190315T133452Z
CREATED:20190315T133452Z
LAST-MODIFIED:20190315T133452Z
UID:77276-1553022000-1553034600@ediblebrooklyn.com
SUMMARY:Night to Reunite
DESCRIPTION:From our organizers: \nJoin us for a fantastic party at Kickstarter Headquarters to help reunite families separated at the border. \nWe are thrilled to support our friends at Food. Curated. and The Gastronauts who are throwing a party to bring the New York food community together to raise money for families separated at the border and support the Florence Project\, an organization dedicated to reuniting families. \nThere will be amazing food. There will be oysters. There will be roasted pigs and bourbon. Go! \n$60 includes all food\, drinks and entertainment.\nALL (yes really ALL) of money will go to the Florence Project. \nGet your tickets now via: FOOD-RAISER.ORG
URL:https://ediblebrooklyn.com/event/night-to-reunite/
LOCATION:Kickstarter Headquarters\, 58 Kent Street\, Brooklyn \, NY\, United States
CATEGORIES:Food Justice
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/reunite.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181009T180000
DTEND;TZID=America/New_York:20181009T210000
DTSTAMP:20180911T151012Z
CREATED:20180911T151012Z
LAST-MODIFIED:20180911T151012Z
UID:74794-1539108000-1539118800@ediblebrooklyn.com
SUMMARY:Ladies' Night: Calling all hustlers
DESCRIPTION:From our organizers: \nEver dreamed of launching a side hustle? Yeah. Us too\, and it can definitely feel daunting. Fortunately\, Ami and Laena of The Integrated Hustle have started an organization devoted to supporting woman as they launch side businesses. Meet them and Local Roots NYC CEO\, Wen-Jay Ying\, this October 9th at 61 Local in Brooklyn to learn more about side hustling\, following your professional passions and building the farm share of your dreams. \nWhere: 61 Local\, 61 Bergen Street\, Brooklyn \nEats: We’re doing this one potluck style so bring a dish or snack to share please \nDrinks: Cash Bar \nFREE ADMISSION
URL:https://ediblebrooklyn.com/event/ladies-night-calling-all-hustlers/
LOCATION:61 Local\, 61 Bergen Street \, Brooklyn \, NY\, 11201\, United States
CATEGORIES:Food Justice,Networking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/calling-all-hustlers.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181001T173000
DTEND;TZID=America/New_York:20181001T223000
DTSTAMP:20180913T224154Z
CREATED:20180823T012011Z
LAST-MODIFIED:20180913T224154Z
UID:74445-1538415000-1538433000@ediblebrooklyn.com
SUMMARY:FERN Talks & Eats is coming to Brooklyn!
DESCRIPTION:From our organizers: \nWe’re hosting Ruth Reichl and Dirt Candy chef Amanda Cohen for a conversation on #MeToo in the restaurant business. The conversation will be anchored by Cohen’s essay in Esquire about the media’s wholesale neglect of female chefs until the current scandals. “Women may not have value as chefs\, but as victims we’re finally interesting!” she writes. Reichl will discuss the issue from her decades-long vantage point on the industry\, beginning with her earliest days as a food critic in Berkeley to her perch at Gourmet. It is nothing if not timely. \nJoin us beforehand for a reception featuring complimentary eats\, beer\, wine and hard cider including snacks from a team of chefs from a quartet of Danny Meyer’s Union Square Hospitality Group restaurants. \nVIP ticketholders receive reserved seating for the panel and can attend a multi-course seasonal dinner by Cupps\, Ciardullo\, Brekke and Wilson following the panel. Wines for the dinner supplied by Weygandt-Metzler Importing. \nReception: 5:30pm to 6:30pm \nPanel: 6:30pm to 7:30pm \nVIP Dinner: 8:00pm
URL:https://ediblebrooklyn.com/event/fern-talks-eats-is-coming-to-brooklyn/
LOCATION:The Green Building\, 452 Union Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Food Justice
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/08/fern-talks-and-eats-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180926T183000
DTEND;TZID=America/New_York:20180926T213000
DTSTAMP:20180926T171023Z
CREATED:20180917T185727Z
LAST-MODIFIED:20180926T171023Z
UID:74923-1537986600-1537997400@ediblebrooklyn.com
SUMMARY:Women Innovating Food
DESCRIPTION:  \nFrom our organizers: \nThe gender gap is pervasive across the food industry. Women make the majority of food-purchasing decisions and represent nearly half the entry-level workforce in the food industry\, yet less than a fourth of executives are women and even fewer are women of color. Women are less likely to raise capital and start food companies than men. Beyond the lack of financial support is a widespread lack of recognition and respect\, which at times can go so far as sexual harassment and abuse. What can be done to move forward and uplift the women who are transforming our food system? \nJoin us for a discussion on the unique ways women are transforming our food system with Elly Truesdell (Canopy Foods)\, Valerie Christy (Almanac Insights)\, Jessamyn Rodriguez (Hot Bread Kitchen) and Kimberly Chou (Equity at the Table & Food Book Fair). \nCome network with the community and enjoy food and drinks from women-owned businesses\, including: Zaam Root\, White Moustache\, Eat Offbeat\, Mohawk Drumlin Creamery\, Sun for Soul\, Pilot Kombucha\, NYrture\, Aida\, Ulli’s Oil Mill and Rise! \nAre you a female or gender non-conforming innovator? Add your name to the list: http://bit.ly/womxninfood \nSCHEDULE\n6:30 – 7:30pm: Networking + Bites\n7:30 – 9pm: Roundtable\n9 – 9:30pm: Networking + Bites
URL:https://ediblebrooklyn.com/event/women-innovating-food/
LOCATION:Kickstarter Headquarters\, 58 Kent Street\, Brooklyn \, NY\, United States
CATEGORIES:Food Justice,Networking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/ag-tech-ag-urban-ag.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180924T080000
DTEND;TZID=America/New_York:20180924T170000
DTSTAMP:20180821T001224Z
CREATED:20180821T001224Z
LAST-MODIFIED:20180821T001224Z
UID:74326-1537776000-1537808400@ediblebrooklyn.com
SUMMARY:Solution Sprint: #ReimagineHospitality
DESCRIPTION:From our organizers: \nFor many\, the #MeToo movement has unveiled a crisis in the hospitality industry – but this is not a new story\, and the problems go far beyond harassment. On September 24th\, at the Wythe Hotel in Brooklyn\, stakeholders from across the food space will convene and form teams to tackle some of the most challenging issues facing the hospitality industry. \nA first-of-its-kind initiative\, the Solution Sprint is a one-day\, crowdsourced event designed to drive resources\, expertise\, and attention to solving community-identified challenges. We looked to the tech and design fields for analogies in collective problem solving\, and modeled the Sprint on a hackathon approach. Teams will be developed in advance\, and each team will work on a pre-selected project. \nProjects  might  include: \n• an industry-wide code of conduct designed for and by our community.\n• a set of novel\, realistic approaches to sexual harassment training.\n• an equity policy that outlines best practices in producing diverse and inclusive panels\, conferences\, and summits. \nWe are currently seeking applications for both Solution Sprint Projects and Sprint Team Members. Applications are open to individuals or organizations that wish to apply. For more information\, please see the Apply tab. If you see an opportunity to evolve the culture\, we want to hear from you! \nThe application deadline HAS BEEN EXTENDED TO AUGUST 31ST and selected projects will be announced on September 10th. \n\nInfo Session August 22nd at GrowNYC  (100 Gold Street\, Suite 3300 NY\, NY 10038) 6-7PM
URL:https://ediblebrooklyn.com/event/solution-sprint-reimaginehospitality/
LOCATION:Wythe Hotel\, 80 Wythe Avenue\, Williamsburg\, NY\, United States
CATEGORIES:Cultural,Food Justice
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/08/solution-sprint.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180531T183000
DTEND;TZID=America/New_York:20180531T203000
DTSTAMP:20180517T013813Z
CREATED:20180517T013813Z
LAST-MODIFIED:20180517T013813Z
UID:73088-1527791400-1527798600@ediblebrooklyn.com
SUMMARY:A History of\, and Workshop in\, Ecological Design for Agriculture
DESCRIPTION:From our organizers: \nWhat does it mean to design something? Can you “design” living things? Can we\, or should we\, control “Nature?” Are we part of or apart from Nature? Should we have let Buckminster Fuller build a giant dome over Manhattan in 1960!? In this class\, we’ll explore these big-picture questions via the engineering terms biomimicry\, biodesign\, living machine\, and others within the context of food and agriculture. \nAfter a historically grounded introduction to some core concepts\, we’ll take a tour through a rogue’s gallery of eco-designs from the aquaponics systems of John and Nancy Jack Todd to CRISPR-edited crops\, and from plant factories in major cities to farms on Mars. Then\, we will collectively workshop one future for the city of New York by making design interventions\, of any level of whimsy\, involving edible living things.
URL:https://ediblebrooklyn.com/event/a-history-of-and-workshop-in-ecological-design-for-agriculture/
LOCATION:AgTech X\, 40 Bushwick Ave\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Class,Environment,Food Justice,Food Tech
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/ecological-ag.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180522T180000
DTEND;TZID=America/New_York:20180522T200000
DTSTAMP:20180517T013129Z
CREATED:20180517T013129Z
LAST-MODIFIED:20180517T013129Z
UID:73084-1527012000-1527019200@ediblebrooklyn.com
SUMMARY:Farm-to-City: The Logistics of Local Food around the World
DESCRIPTION:From our organizers: \nA speaker series and brief panel with leaders working on local food & sustainable farming solutions around the globe – from Haiti\, to Colombia\, to Nigeria\, and elsewhere. Hear about which challenges & opportunities are unique within each region; what room exists for specific technology interventions or innovative business approaches; and how each speaker’s work fits in. Then\, the floor is yours to ask questions! \nSpeakers (7-8 mins each): \nEthan Frisch\, Burlap & Barrel\nAna Prada Paez\, 3Colibris\nYemi Amu\, Oko Farms\nMatthias Resch\, CDi\nShelley Golan\, Our Name Is Farm\nPhilip Teverow\, Yolele Foods
URL:https://ediblebrooklyn.com/event/farm-to-city-the-logistics-of-local-food-around-the-world/
LOCATION:AgTech X\, 40 Bushwick Ave\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Food Justice,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/farm-to-city.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180412T190000
DTEND;TZID=America/New_York:20180412T220000
DTSTAMP:20180309T213552Z
CREATED:20180309T213552Z
LAST-MODIFIED:20180309T213552Z
UID:72577-1523559600-1523570400@ediblebrooklyn.com
SUMMARY:Citymeals on Wheels DON'T EAT 'til Brooklyn
DESCRIPTION:From the organizers: \n\nKick off spring with a night of delicious eats\, live music and mingling. A stellar lineup of chefs and food trucks descend on Williamsburg for this tasty event. \nEnjoy flavorful bites from returning favorites like The Black Ant\, Huertas and Doughnut Plant as well as newcomers Levain Bakery\, Uncle Gussy’s and more. You’ll also sip on stylish cocktails and wines curated by expert mixologists and sommeliers.
URL:https://ediblebrooklyn.com/event/citymeals-wheels-dont-eat-til-brooklyn/
LOCATION:307 Kent Avenue\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Benefit,Food & Dining,Food Justice,Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/citymeals-brooklyn-e1520631159547.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180324T140000
DTEND;TZID=America/New_York:20180324T170000
DTSTAMP:20180319T225109Z
CREATED:20180319T225109Z
LAST-MODIFIED:20180319T225109Z
UID:72689-1521900000-1521910800@ediblebrooklyn.com
SUMMARY:Building Equity in the Food System w Worker Ownership
DESCRIPTION:In solidarity with the Just Food Conference\, comes the Just Food Unconference—several workshops held the day prior augmenting the food justice mission. \nFrom the organizers: \nThe Democracy at Work Institute will be hosting a workshop at the Park Slope Food Co-Op\, “Building Equity in the Food System With Worker Ownership” to collectively identify current worker-controlled initiatives and business activity in the NYC area food system and discuss the possibilities for a more equitable future.\n\n\nCatch featured panel “Food Justice and Solidarity Economy” during Breakout Session 1 at the Just Food Conference.
URL:https://ediblebrooklyn.com/event/building-equity-food-system-w-worker-ownership/
LOCATION:Park Slope Food Coop\, 782 Union Street - 2nd Floor\, New York\, NY\, United States
CATEGORIES:Conference,Food Justice,Talk
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2018/03/persistresist.EDIT-2-2.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171002T173000
DTEND;TZID=America/New_York:20171002T200000
DTSTAMP:20170913T005533Z
CREATED:20170913T005533Z
LAST-MODIFIED:20170913T005533Z
UID:70805-1506965400-1506974400@ediblebrooklyn.com
SUMMARY:4th Annual Farming and Food Justice Career Panel
DESCRIPTION:From the organizers: \nInterested in a career in food justice or urban farming? Already engaged in the field\, but are having a hard time finding a job? Have a great idea for a business or non-profit but have yet to take the plunge? Join us for the 4th Annual Farming and Food Justice Career Panel presented by BK Farmyards and hear successful professionals in the field share their journey of creating a sustainable career in the movement! \nThe panel will run 6p-8p\, but please join us at 5:30p as well as after the close of the panel for a networking and social hour where you can meet with like-minded folks working in food justice and farming in New York City and beyond. \nOur panelists will include professionals engaged in food justice advocacy\, rural and urban farmers\, for-profit entrepreneurs and business owners\, and non-profit food justice educators. Stay tuned for our annoucement of panelists in the week’s leading up to the event! \nTickets will be available at the door for a $15 suggested donation and will include a drink ticket for a beverage of your choice at the bar. The cost of your ticket will cover administration costs necessary to putting on the event. \n***Please note that we have a maximum capacity for this event\, so be sure to email Erin@bkfarmyards.com to secure your spot on the attendee list*** \nWe hope to see you there!
URL:https://ediblebrooklyn.com/event/4th-annual-farming-food-justice-career-panel/
LOCATION:61 Local\, 61 Bergen Street \, Brooklyn\, NY\, United States
CATEGORIES:Farms,Food Justice,Panel
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/09/Farming-and-Food-Justice-Career-Panel.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170929T170000
DTEND;TZID=America/New_York:20170929T200000
DTSTAMP:20170914T212416Z
CREATED:20170914T212416Z
LAST-MODIFIED:20170914T212416Z
UID:70848-1506704400-1506715200@ediblebrooklyn.com
SUMMARY:AgTech X September Open House Party
DESCRIPTION:From the organizers: \nJoin us for our 4th Open House happy hour. What’s happening this time around: \n• BYOB \n• Salads from greens grown on-site \n• Special announcement on new opportunities in October
URL:https://ediblebrooklyn.com/event/agtech-x-september-open-house-party/
LOCATION:AgTech X\, 40 Bushwick Ave\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Food Justice,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/09/AgTechX-September-Open-House-Party.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170926T180000
DTEND;TZID=America/New_York:20170926T210000
DTSTAMP:20170915T002455Z
CREATED:20170915T002455Z
LAST-MODIFIED:20170915T002455Z
UID:70860-1506448800-1506459600@ediblebrooklyn.com
SUMMARY:11th Annual Taste of Red Hook
DESCRIPTION:From the organizers: \nThe 11th Annual Taste of Red Hook will take place on Tuesday\, September 26 from 6-9pm at The Liberty Warehouse (260 Conover St.)\, offering sweeping views of the New York skyline\, delectable bites from renowned local eateries including Hometown BBQ\, The Good Fork\, Court Street Grocers and Ample Hills Creamery\, and libations from Red Hook Winery\, Sixpoint\, Van Brunt Stillhouse\, Fort Defiance\, and more. There will be raffles\, a silent auction\, and the invaluable opportunity to meet the RHI youth who will be directly benefiting from this event. \nAll proceeds benefit the Red Hook Initiative (RHI) – an organization that helps over 5\,000 local residents per year reach educational\, professional\, and personal goals in the face of systemic challenges\, through a model of youth development\, community hiring\, and community building. RHI believes that necessary social change to overcome systemic inequities begins with empowered youth. In partnership with community adults\, RHI nurtures young people in Red Hook to be inspired\, resilient and healthy\, and to envision themselves as co-creators of their lives\, community and society. We hope you’ll join us in this initiative to create a Red Hook where all young people can pursue their dreams and grow into independent adults who contribute to their families and community. In 2016\, Taste of Red Hook raised $250\,000 – we’re looking to top that this year!
URL:https://ediblebrooklyn.com/event/11th-annual-taste-red-hook-2/
LOCATION:The Liberty Warehouse\, 260 Conover Street\, Brooklyn \, NY\, United States
CATEGORIES:Benefit,Food Justice
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/09/Taste-of-Red-Hook.png
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