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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART;TZID=America/New_York:20181114T183000
DTEND;TZID=America/New_York:20181114T200000
DTSTAMP:20181013T205944Z
CREATED:20181013T205944Z
LAST-MODIFIED:20181013T205944Z
UID:75187-1542220200-1542225600@ediblebrooklyn.com
SUMMARY:About Them Apples: Inside Brooklyn’s Cider Boom
DESCRIPTION:From our organizers: \nA refined\, hyper-local potpourri of apple-based libations is taking root in Brooklyn\, with makers inspired by everything from from Green-Wood Cemetery trees to medieval Basque traditions. Condé Nast Traveler food and drink writer Craig Cavallo moderates a conversation with Susan Yi of Brooklyn Cider House\, Jahil Maplestone of Descendant Cider Company\, and Joy Hammond of Proper Cider as they share stories of navigating production in the inner city\, shifting forces in regional agriculture\, and the secret to crisp apple sips. \nPresented in connection with the exhibition\, “The Business of Brooklyn.” \nFor questions about this event or other inquiries\, contact our Visitor Services desk at 718-222-4111\, ext. 250.
URL:https://ediblebrooklyn.com/event/about-them-apples-inside-brooklyns-cider-boom/
LOCATION:Brooklyn Historical Society\, 128 Pierrepont Street at Clinton Street \, Brooklyn
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/about-them-apples.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181113T180000
DTEND;TZID=America/New_York:20181113T220000
DTSTAMP:20181014T011858Z
CREATED:20181014T011858Z
LAST-MODIFIED:20181014T011858Z
UID:75200-1542132000-1542146400@ediblebrooklyn.com
SUMMARY:Graduation Dinner No. 6\, featuring Ned Baldwin
DESCRIPTION:From our organizers: \nNo two graduation dinners are the same\, because each cohort of Emma’s Torch students designs each one entirely by themselves. For this event\, our students collaboratively bring to the table a multi-course menu inspired by their home countries\, with dishes they can confidently and proudly call their own. Join us for this unique culinary experience as we celebrate the accomplishments and growth of our sixth cohort of graduates: \nJulesdoff\, of Togo \nJean\, of Côte D’Ivoire \nGalo\, of Ecuador \nBrisa\, of Haiti \nSaschiana\, of Haiti \nNed Baldwin (Head Chef/Owner of Houseman) will be guiding our students through their unforgettable menu\, so don’t miss out and buy your tickets today!
URL:https://ediblebrooklyn.com/event/graduation-dinner-no-6-featuring-ned-baldwin/
LOCATION:Emma’s Torch\, 345 Smith St\, Brooklyn\, NY\, 11231\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/10/emmas-torch-e1539479925179.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181112T200000
DTEND;TZID=America/New_York:20181112T230000
DTSTAMP:20181025T194543Z
CREATED:20181025T194543Z
LAST-MODIFIED:20181025T194543Z
UID:75347-1542052800-1542063600@ediblebrooklyn.com
SUMMARY:SUMO STEW 23 @ The Brooklyn Brewery
DESCRIPTION:From our organizers: \nMonday\, November 12th\, 8-11PM @ Brooklyn Brewery (79 N 11th St\, Brooklyn\, NY 11249) \nInspired by a trip to Japan\, photographer Michael Harlan Turkell (harlanturk.com) returned to New York City with aspirations of importing this ancient sport and teamed up with Harry Rosenblum\, owner of The Brooklyn Kitchen (thebrooklynkitchen.com)\, a center for culinary education. The two created a series based around plentiful bowls of chankonabe\, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This\, paired with the live streamed bimonthly grand tournaments\, makes for a lively event\, bringing hungry first time and long-standing sumo fans ringside. \nFOOD:\nThis round of SUMO STEW will feature a seasonal chicken chankonabe from Momo Chicken Shack\, momosushishack.com \nEvery guest will also get a special bento box\, composed of Japanese-inspired dishes from top local chefs\, including (subject to change): \nOctopus Salad with Crunchy Garlic from Teo\nBeef Pepper Rice from Ikinari Steak\, ikinaristeakusa.com\nWhole Wheat Noodles\, Dashi Sauce\, Tamgo\, Bean Sprouts\, Radish and Shiso from honeygrow\, honeygrow.com\nYuba with Honeynut Squash from Yasumi Project\, yasumiproject.com\nDESSERT:\nMochi Ice Cream from Mochidoki\, mochidoki.com\nDRINKS:\nNikka Whisky cocktail\, nikka.com \nMizu Shochu\, mizushochu.com \nSakeman sake\, gosakeman.com \nSenbird Tea\, senbirdtea.com \nVENDORS:\nWuhao tenugui (Japanese-style multi-purpose cloths)\, wuhaonyc.com \nHandmade Cutlery by Kikuichi\, kikuichi.net \nKimono and yukata rentals and sales from Kaede\, kaedenyc.com \nRakugo performance by Ken Saito \nTickets and information: \nwww.sumostew.com \n(Must be 21+ to attend)
URL:https://ediblebrooklyn.com/event/sumo-stew-23-the-brooklyn-brewery/
LOCATION:Brooklyn Brewery\, 79 North 11th St.\, Brooklyn \, NY\, United States
CATEGORIES:Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/sumo-stew.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181111T170000
DTEND;TZID=America/New_York:20181111T190000
DTSTAMP:20181109T174754Z
CREATED:20181109T174754Z
LAST-MODIFIED:20181109T174754Z
UID:75452-1541955600-1541962800@ediblebrooklyn.com
SUMMARY:Date Night at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nDo something different for date night! In this hands-on dinner party\, students will work as a group to create a family-style meal\, served with wine and beer. Learn some new skills\, meet new friends\, and treat your boo to something special! \nDo something different for date night! In this hands-on dinner party\, students will work as a group to create a family-style meal\, served with wine and beer. Learn some new skills\, meet new friends\, and treat your boo to something special! \nPLEASE NOTE – Date Night classes are priced at $200 per couple. Please add ONE to your cart before checking out and list allergies for both participants. If you are purchasing with a voucher\, please email info@thebrooklynkitchen.com.
URL:https://ediblebrooklyn.com/event/date-night-at-brooklyn-kitchen-2018-11-11/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/11/date-night-e1541785657682.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181110T000000
DTEND;TZID=America/New_York:20181110T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77484-1541808000-1541808000@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-11-10/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181109T190000
DTEND;TZID=America/New_York:20181109T210000
DTSTAMP:20181109T174754Z
CREATED:20181109T174754Z
LAST-MODIFIED:20181109T174754Z
UID:75450-1541790000-1541797200@ediblebrooklyn.com
SUMMARY:Date Night at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nDo something different for date night! In this hands-on dinner party\, students will work as a group to create a family-style meal\, served with wine and beer. Learn some new skills\, meet new friends\, and treat your boo to something special! \nDo something different for date night! In this hands-on dinner party\, students will work as a group to create a family-style meal\, served with wine and beer. Learn some new skills\, meet new friends\, and treat your boo to something special! \nPLEASE NOTE – Date Night classes are priced at $200 per couple. Please add ONE to your cart before checking out and list allergies for both participants. If you are purchasing with a voucher\, please email info@thebrooklynkitchen.com.
URL:https://ediblebrooklyn.com/event/date-night-at-brooklyn-kitchen/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/11/date-night-e1541785657682.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181104T173000
DTEND;TZID=America/New_York:20181104T200000
DTSTAMP:20181024T031615Z
CREATED:20181024T031615Z
LAST-MODIFIED:20181024T031615Z
UID:75338-1541352600-1541361600@ediblebrooklyn.com
SUMMARY:Roots & Radishes: A Polish Pop-Up Sunday Feast
DESCRIPTION:From our organizers: \nA Polish Sunday Feast at Cherry Point will present traditional Polish cuisine through a modern lens. \nThe Sunday family meal is central to communal life in Poland–it’s as Polish as Charlotka\, Polish apple pie. Poland-based chef\, restaurateur and storyteller\, Malika\, will bring her award-winning culinary flair and slow food approach to New York City for the first time\, in collaboration with The Gefilteria\, exploring the many distinct cultural influences that have made contemporary Polish cuisine the melting pot of flavor it is today. Through each dish\, she’ll reveal the complexity of the culinary traditions of Poland through the ages. Malika’s own family hails from North Africa\, and she manages to combine her own background into Polish classics\, which demonstrates the future of Polish cooking. \nDinner will include four courses plus wine and a signature cocktail. Tax and gratuity are included in the ticket price. \n* Meal will be kosher-style (no pork or shellfish served). Immediately following ticket purchase\, event organizers will be in contact to find out about any dietary restrictions. \n** This event is generously sponsored by Wyborowa Wódka
URL:https://ediblebrooklyn.com/event/roots-radishes-a-polish-pop-up-sunday-feast/
LOCATION:Cherry Point\, 664 Manhattan Ave\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/roots-and-radishes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181103T190000
DTEND;TZID=America/New_York:20181103T213000
DTSTAMP:20181025T195125Z
CREATED:20181025T195125Z
LAST-MODIFIED:20181025T195125Z
UID:75350-1541271600-1541280600@ediblebrooklyn.com
SUMMARY:Table of Contents presents Love and Dinner with Gertrude and Alice
DESCRIPTION:From our organizers: \nJoin us for a four-course dinner inspired by the famous power couple Gertrude Stein and Alice B. Toklas! \nTable of Contents\, a traveling literary supper club\, is cooking up a delicious ode to their love for each other and their love of food. The menu is a culinary conversation between Stein’s Modernist food poem\, “Tender Buttons\,” and recipes from the Alice B. Toklas Cookbook\, first published in 1954. \non the menu \nDeviled Smelts\nKibbe & Cacik\nTarragon Chicken with Salad Cake\nIced Apples and “Custard Josephine Baker” \nBeer and wine sold on premises. \nPlease arrive promptly at 7p.
URL:https://ediblebrooklyn.com/event/table-of-contents-presents-love-and-dinner-with-gertrude-and-alice/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/love-and-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181103T000000
DTEND;TZID=America/New_York:20181103T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77483-1541203200-1541203200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-11-03/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181102T190000
DTEND;TZID=America/New_York:20181102T213000
DTSTAMP:20181024T023718Z
CREATED:20181024T023718Z
LAST-MODIFIED:20181024T023718Z
UID:75337-1541185200-1541194200@ediblebrooklyn.com
SUMMARY:Roots & Radishes: A Polish Pop-Up Shabbat Dinner
DESCRIPTION:  \nFrom our organizers: \nShabbat dinner at Archestratus Books + Foods explores the Jewish-Polish culinary legacy in the warm\, communal atmosphere of a Friday night meal. Jeffrey Yoskowitz and Liz Alpern\, co-founders of the Brooklyn-based food company\, The Gefilteria\, and co-authors of the celebrated Gefilte Manifesto cookbook\, are curating the meal and designing a robust menu of Polish foods with Jewish origins (and vice versa). The duo draws Inspiration from their recent stint cooking and teaching in Poland and their years of research into eastern European Jewish cuisine. They will collaborate with guest Polish chef\, Malika. \nOne of the foremost scholars of Polish Jewish food history\, Barbara Kirshenblatt-Gimblett\, Chief Curator of the core exhibition at award-winning POLIN Museum of the History of Polish Jews\, in Warsaw\, will be joining as a special guest and collaborating on the menu. \nDinner will include four courses plus wine and a signature cocktail. Tax and gratuity are included in the ticket price. \n* Meal will be kosher-style (no pork or shellfish served). Immediately following ticket purchase\, event organizers will be in contact to find out about any dietary restrictions. \n** This event was made possible through the Charles and Lynn Schusterman Family Foundation’s Grassroots Events program. \n*** This event is generously sponsored by Wyborowa Wódka
URL:https://ediblebrooklyn.com/event/roots-radishes-a-polish-pop-up-shabbat-dinner/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181102T170000
DTEND;TZID=America/New_York:20181102T190000
DTSTAMP:20181115T190941Z
CREATED:20180517T041554Z
LAST-MODIFIED:20181115T190941Z
UID:74984-1541178000-1541185200@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2018-11-02/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181101T183000
DTEND;TZID=America/New_York:20181101T183000
DTSTAMP:20181028T000222Z
CREATED:20181028T000222Z
LAST-MODIFIED:20181028T000222Z
UID:75392-1541097000-1541097000@ediblebrooklyn.com
SUMMARY:Having A Ball: How the Meatball Became a Global Citizen
DESCRIPTION:From our organizers: \nThere are few dishes that transcend modern borders like the humble meatball. From Ancient Roman recipes that feature peacock and dolphin\, to the Persian kofta that radiated out from the Levant and found its way across North Africa and into South Asia\, to the poetically named Lion’s Head of Shanghai; virtually all cultures have a version of the globular comfort food\, varying in animal protein\, spice\, and size from menu to menu\, country to country.\nJoin our panel of chefs and experts to discuss the globetrotting meatball through trade routes\, colonization\, globalization\, and all the way the frozen food aisle at the local supermarket.\nA tasting of meatballs from around the world and refreshments will follow the panel discussion.\nThis program is part of our Global Cultures\, Global Cuisines series.\nPhoto: Luca Nebuloni\n 
URL:https://ediblebrooklyn.com/event/having-a-ball-how-the-meatball-became-a-global-citizen/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/having-a-ball.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181027T000000
DTEND;TZID=America/New_York:20181027T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77482-1540598400-1540598400@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-10-27/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181025T190000
DTEND;TZID=America/New_York:20181025T213000
DTSTAMP:20181001T192304Z
CREATED:20181001T192304Z
LAST-MODIFIED:20181001T192304Z
UID:75058-1540494000-1540503000@ediblebrooklyn.com
SUMMARY:OMIOMI x Caroline Z Hurley: Joshua Tree Desert Dinner\, pt.
DESCRIPTION:From our organizers: \nDrawing from the landscape inspired collections of local textile maker Caroline Z Hurley\, Chelsea Turowsky\, of San Francisco- based dream kitchen OMIOMI\, will explore the progression and natural shifts from desert to sunset to sea through the culinary. \nExperience the comestible building and movement over all three evenings or just one. On this particular Tuesday the 23rd delight in the prompt and party of the Joshua Tree Desert. \nOther meals in this series: \nYucatán Sunset Dinner \nProcida Sea Dinner \nEach evening meal consists of four exquisite courses. Nightly menus will be gluten-free and mainly plant-based and vegan\, with minor inclusions of animal products. Beer\, wine\, and textiles will all be for sale on premises. We are looking forward to seeing you. \nOMIOMI is a plant-based food project founded in San Francisco by interdisciplinary artist and chef Chelsea Turowsky. Centered on memory\, dream and the natural landscape\, OMIOMI weaves concept with nutrition through pop-ups\, meal delivery\, and event catering.
URL:https://ediblebrooklyn.com/event/omiomi-x-caroline-z-hurley-joshua-tree-desert-dinner-pt-2018-10-25/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/omiomi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181024T190000
DTEND;TZID=America/New_York:20181024T213000
DTSTAMP:20181024T123633Z
CREATED:20181005T002336Z
LAST-MODIFIED:20181024T123633Z
UID:75138-1540407600-1540416600@ediblebrooklyn.com
SUMMARY:Packed with Protein for Vegetarians
DESCRIPTION:From our organizers: \nFor this plant-based class series\, we’ve developed a curriculum to teach you the necessary techniques to properly cook your veggies and elevate their flavor to a whole new level. Feel free to take a class on its own to focus on a specific topic\, or the entire series to build a foundation of our favorite techniques to get the most out of your produce! \nIn this class\, we’ll make sure you pack some protein into your veg-based diet and show you our favorite ways to prepare our preferred sources of protein. We’ll go over ways to pair them with other vegetables and foods to ensure your body is getting all the nourishment it needs. \nMENU \n– \nBuckwheat and Millet \nHummus with Vegetables or Pita \nThree Sisters Bean Chile \nBaked Carrots with Yogurt Dressing \nChia Seed Pudding
URL:https://ediblebrooklyn.com/event/packed-with-protein-for-vegetarians/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/market-to-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181024T190000
DTEND;TZID=America/New_York:20181024T213000
DTSTAMP:20181001T192304Z
CREATED:20181001T192304Z
LAST-MODIFIED:20181001T192304Z
UID:75057-1540407600-1540416600@ediblebrooklyn.com
SUMMARY:OMIOMI x Caroline Z Hurley: Joshua Tree Desert Dinner\, pt.
DESCRIPTION:From our organizers: \nDrawing from the landscape inspired collections of local textile maker Caroline Z Hurley\, Chelsea Turowsky\, of San Francisco- based dream kitchen OMIOMI\, will explore the progression and natural shifts from desert to sunset to sea through the culinary. \nExperience the comestible building and movement over all three evenings or just one. On this particular Tuesday the 23rd delight in the prompt and party of the Joshua Tree Desert. \nOther meals in this series: \nYucatán Sunset Dinner \nProcida Sea Dinner \nEach evening meal consists of four exquisite courses. Nightly menus will be gluten-free and mainly plant-based and vegan\, with minor inclusions of animal products. Beer\, wine\, and textiles will all be for sale on premises. We are looking forward to seeing you. \nOMIOMI is a plant-based food project founded in San Francisco by interdisciplinary artist and chef Chelsea Turowsky. Centered on memory\, dream and the natural landscape\, OMIOMI weaves concept with nutrition through pop-ups\, meal delivery\, and event catering.
URL:https://ediblebrooklyn.com/event/omiomi-x-caroline-z-hurley-joshua-tree-desert-dinner-pt-2018-10-24/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/omiomi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181023T190000
DTEND;TZID=America/New_York:20181023T213000
DTSTAMP:20181001T192304Z
CREATED:20181001T192304Z
LAST-MODIFIED:20181001T192304Z
UID:75055-1540321200-1540330200@ediblebrooklyn.com
SUMMARY:OMIOMI x Caroline Z Hurley: Joshua Tree Desert Dinner\, pt.
DESCRIPTION:From our organizers: \nDrawing from the landscape inspired collections of local textile maker Caroline Z Hurley\, Chelsea Turowsky\, of San Francisco- based dream kitchen OMIOMI\, will explore the progression and natural shifts from desert to sunset to sea through the culinary. \nExperience the comestible building and movement over all three evenings or just one. On this particular Tuesday the 23rd delight in the prompt and party of the Joshua Tree Desert. \nOther meals in this series: \nYucatán Sunset Dinner \nProcida Sea Dinner \nEach evening meal consists of four exquisite courses. Nightly menus will be gluten-free and mainly plant-based and vegan\, with minor inclusions of animal products. Beer\, wine\, and textiles will all be for sale on premises. We are looking forward to seeing you. \nOMIOMI is a plant-based food project founded in San Francisco by interdisciplinary artist and chef Chelsea Turowsky. Centered on memory\, dream and the natural landscape\, OMIOMI weaves concept with nutrition through pop-ups\, meal delivery\, and event catering.
URL:https://ediblebrooklyn.com/event/omiomi-x-caroline-z-hurley-joshua-tree-desert-dinner-pt/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/omiomi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181023T183000
DTEND;TZID=America/New_York:20181023T203000
DTSTAMP:20181019T182823Z
CREATED:20181019T182823Z
LAST-MODIFIED:20181019T182823Z
UID:75282-1540319400-1540326600@ediblebrooklyn.com
SUMMARY:pineapple NY presents: comfort in an instant
DESCRIPTION:From our organizers: \nWhen we’re last-minute googling around for a simple-but-satisfying weeknight recipe — preferably with anchovies — Melissa Clark is always there to hand us just what we’re looking for. Through her NYTimes Cooking column\, “A Good Appetite\,” as well as dozens of cookbooks\, her recipes have become sources of comfort to pineapple womxn everywhere. \nBut … how does she do it? And how can we cook like Clark?! \nIn a fireside chat led by famed food writer Kate Krader\, presented by Squarespace*\, our partner and all-in-one website-building platform\, we’ll hear all about Melissa’s upcoming book\, Comfort in an Instant\, her recipe-testing technique\, and what it’s like to lead the one-and-only NYTimes cooking team. As avid home cooks at pineapple NY\, we’ll find out how her detailed creations run the gamut from effortless to project-y\, fresh and crunchy to warm and rich\, supremely basic to intricately triumphant. \nPlus\, Melissa will demo one of her favorite Instant Pot recipes from her new book — hitting start at the beginning of the convo so it’s ready by the end! \nAnd of course we’ll have a spread to #pinefor: our fave Italian food from womxn-powered Il Buco Alimentari thanks to Caviar\, refreshing Mountain Valley Spring & Sparkling Water\, plus tangy cocktails made with BRINS jam.
URL:https://ediblebrooklyn.com/event/pineapple-ny-presents-comfort-in-an-instant/
LOCATION:The Hoxton\, Williamsburg\, 97 Wythe Avenue\, Brooklyn\, NY\, 11249\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/comfort-in-an-instant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181023T183000
DTEND;TZID=America/New_York:20181023T203000
DTSTAMP:20181014T001931Z
CREATED:20181014T001931Z
LAST-MODIFIED:20181014T001931Z
UID:75194-1540319400-1540326600@ediblebrooklyn.com
SUMMARY:Starting From Scratch: Back to the Basics with Kate McDermott and Emily Weinstein
DESCRIPTION:From our organizers: \nWhat’s more American than apple pie? \nBorne out of the civic unrest of the 1960s and 70s\, the back-to-the-land movement took counterculture out of the city center and into the countryside. In direct opposition to industrial convenience of the previous generation\, the status of Jell-O molds and suburban cul-de-sacs was abandoned for heritage cooking and homesteading. \nComing of age at the same time as the food co-op\, Kate McDermott found solace in the back-to-basics movements of the 1970s. She began to understand the world through scratch pie baking and home cooking\, utilizing the techniques passed down by her grandmother. \nAs millennials continue to eat out in unprecedented numbers\, how have simplicity and heritage techniques made their way back to center stage in the culinary world? How can sensory\, from-scratch home cooking teach us about our place in history and culture? \nJoin Kate McDermott in conversation with Emily Weinstein\, as they discuss the staying power of heritage cooking techniques\, and teach you how to build the perfect crust. \nThis program is part of our Eat•Drink•Read series\, sponsored by W. W. Norton.
URL:https://ediblebrooklyn.com/event/starting-from-scratch-back-to-the-basics-with-kate-mcdermott-and-emily-weinstein/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/starting-from-scratch-e1539476352629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181023T100000
DTEND;TZID=America/New_York:20181023T123000
DTSTAMP:20180706T163527Z
CREATED:20180706T163527Z
LAST-MODIFIED:20180706T163527Z
UID:73910-1540288800-1540297800@ediblebrooklyn.com
SUMMARY:Applications to Compete + Judge the 9th Annual Somm Slam are OPEN!
DESCRIPTION:From our organizers: \nAre you ready to uncork your inner juice nerd? Join us for the 9th Annual Somm Slam at the International Chefs Congress in Brooklyn this fall\, where you can go head to head with somms from across the country in a real-time food and wine pairing competition. \n 
URL:https://ediblebrooklyn.com/event/applications-to-compete-judge-the-9th-annual-somm-slam-are-open-2018-10-23/
LOCATION:Brooklyn Expo Center\, 72 Noble Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/unnamed-2-e1530894911712.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181022T100000
DTEND;TZID=America/New_York:20181022T123000
DTSTAMP:20180706T163527Z
CREATED:20180706T163527Z
LAST-MODIFIED:20180706T163527Z
UID:73908-1540202400-1540211400@ediblebrooklyn.com
SUMMARY:Applications to Compete + Judge the 9th Annual Somm Slam are OPEN!
DESCRIPTION:From our organizers: \nAre you ready to uncork your inner juice nerd? Join us for the 9th Annual Somm Slam at the International Chefs Congress in Brooklyn this fall\, where you can go head to head with somms from across the country in a real-time food and wine pairing competition. \n 
URL:https://ediblebrooklyn.com/event/applications-to-compete-judge-the-9th-annual-somm-slam-are-open/
LOCATION:Brooklyn Expo Center\, 72 Noble Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/unnamed-2-e1530894911712.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181021T160000
DTEND;TZID=America/New_York:20181021T180000
DTSTAMP:20180927T174852Z
CREATED:20180927T174852Z
LAST-MODIFIED:20180927T174852Z
UID:75021-1540137600-1540144800@ediblebrooklyn.com
SUMMARY:Vintage Baker Sweet + Boozy Happy Hour
DESCRIPTION:From our organizers: \nJoin us for a Vintage Baker Sweet + Boozy Happy Hour with author Jessie Sheehan! Get a free glass of champagne and baked goods from the cookbook with the purchase of The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles. Expect lots of mingling\, a conversation with Jessie moderated by her dear friend Nato Poliafito (of Baked fame)\, Q + A\, and signing. \n 
URL:https://ediblebrooklyn.com/event/vintage-baker-sweet-boozy-happy-hour/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/vintage-baker-sweet-boozy-happy-hour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181020T000000
DTEND;TZID=America/New_York:20181020T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77481-1539993600-1539993600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-10-20/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181019T190000
DTEND;TZID=America/New_York:20181019T210000
DTSTAMP:20180927T174608Z
CREATED:20180927T174608Z
LAST-MODIFIED:20180927T174608Z
UID:75019-1539975600-1539982800@ediblebrooklyn.com
SUMMARY:Her Tamarind Kitchen: A Pakistani Dinner with author Sumayya Usmani
DESCRIPTION:From our organizers: \nJoin Scotland-based author and chef Sumayya Usmani as she prepares us all a feast inspired by the flavors and classic dishes of her childhood in Pakistan. We continue to return to her cookbooks Mountain Berries & Desert Spice and Summers Under the Tamarind Tree for inspiration ourselves. \nMenu: \nChitrali Mishi/ Northern Pakistani dish with black cumin spiced black-eyed peas topped with herbed creme fruit \nSindhi Karri/ Southern Pakistani warming turmeric stew with seasonal vegetables + chickpea flour dumplings\, basmati rice + beetroot kachumber salad \nPakistani Lamb Biryani/ whole garam masala lamb curry layered with rice infused with saffron\, mint + rosewater infused rice\nAubergine Borani/ spiced tomatoes\, aubergine + garlic yogurt layered dish \nMughlai Shahi Tukra/ saffron\, cardamom + rose warm bread pudding \n*Please arrive promptly at 7p. \nBeer and wine will be for sale on premises. \nSigned copies of Sumayya’s books will be available for purchase at the shop.
URL:https://ediblebrooklyn.com/event/her-tamarind-kitchen-a-pakistani-dinner-with-author-sumayya-usmani/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/her-tamarind-kitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181018T183000
DTEND;TZID=America/New_York:20181018T213000
DTSTAMP:20181014T011503Z
CREATED:20181014T011503Z
LAST-MODIFIED:20181014T011503Z
UID:75198-1539887400-1539898200@ediblebrooklyn.com
SUMMARY:Graduation Dinner No. 5\, featuring Eric Asimov
DESCRIPTION:From our organizers: \nNo two graduation dinners are the same\, because each cohort of Emma’s Torch students designs each one. For this event\, our students collaboratively bring to the table a multi-course menu inspired by flavors from their home countries\, with dishes they can confidently and proudly call their own. Join us for this unique culinary experience as we celebrate the accomplishments\, creativity\, and growth of our fifth cohort of graduates. \nThey will be joined by none other than Eric Asimov\, the acclaimed chief wine critic of The New York Times since 2004. Previously\, he covered wine with The Times’s tasting panel and in his Tastings column for the Dining section. \nYou don’t want to miss this unique fusion of taste and expertise. Purchase your tickets above or by clicking the images below! \n 
URL:https://ediblebrooklyn.com/event/graduation-dinner-no-5-featuring-eric-asimov/
LOCATION:Emma’s Torch\, 345 Smith St\, Brooklyn\, NY\, 11231\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/10/Asimov_Invitation_Front.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181017T193000
DTEND;TZID=America/New_York:20181017T223000
DTSTAMP:20180922T205006Z
CREATED:20180922T205006Z
LAST-MODIFIED:20180922T205006Z
UID:74985-1539804600-1539815400@ediblebrooklyn.com
SUMMARY:The Hot Ten Party
DESCRIPTION:From our organizers: \nFor one night only\, the Hot 10—America’s Best New Restaurants will all be in one place. We’re throwing a bash in Brooklyn and we want you to be there. Get ready for bites\, drinks\, and most importantly\, good vibes. \nGA: 7:30pm-10:30pm \nVIP: 6:30pm-10:30pm \nAfter party: 10:30pm-12:30am
URL:https://ediblebrooklyn.com/event/the-hot-ten-party/
LOCATION:99 Scott\, 99 Scott Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/bahot10-e1537649388327.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181016T190000
DTEND;TZID=America/New_York:20181016T190000
DTSTAMP:20181001T202805Z
CREATED:20181001T202805Z
LAST-MODIFIED:20181001T202805Z
UID:75061-1539716400-1539716400@ediblebrooklyn.com
SUMMARY:Celebrate Mexico Now: El Juego de las Transformaciones
DESCRIPTION:From our organizers: \nTo commemorate the 15th Anniversary of the Celebrate Mexico Now Festival\, visual artist Gabriela Galván has devised a sensory food installation experience entitled El Juego de las Transformaciones\, or The Game of Transformations.\nGalván’s sculptures will represent three distinct moments in Mexican history: Prehispanic\, Colonial\, and Contemporary\, telling the story of Mexican culture and cuisine through ingredients\, techniques\, and words. The interactive sculptures will showcase the rich textures and flavors unique to Mexico\, celebrating both tradition and innovation.\nCelebrate Mexico Now’s Quinceañera with us – come tohear the story\, stay to get a taste. Interactive bites from the sculptures and cocktails and will be served.\nThis program is part of our Global Cultures\, Global Cuisines series.
URL:https://ediblebrooklyn.com/event/celebrate-mexico-now-el-juego-de-las-transformaciones/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/celebrate-mexico-now.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181016T183000
DTEND;TZID=America/New_York:20181016T200000
DTSTAMP:20181013T205258Z
CREATED:20181013T205258Z
LAST-MODIFIED:20181013T205258Z
UID:75185-1539714600-1539720000@ediblebrooklyn.com
SUMMARY:The Not-So-Sweet History of Sugar
DESCRIPTION:From our organizers: \nJoin social historian\, University of York professor emeritus\, and author of Sugar: The World Corrupted\, From Slavery to Obesity\, James Walvin\, as he uncovers the fraught history of one of our most prevalent ingredients: sugar. From its role in catalyzing colonialism and slave trading\, to its current contributions to health crises\, Walvin delivers this history without any sugar coating. \nPresented in connection with the exhibition “Waterfront.” \nFor questions about this event or other inquiries\, contact our Visitor Services desk at 718-222-4111\, ext. 250.
URL:https://ediblebrooklyn.com/event/the-not-so-sweet-history-of-sugar/
LOCATION:Brooklyn Historical Society\, 128 Pierrepont Street at Clinton Street \, Brooklyn
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/not-so-sweet-history-of-sugar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181013T190000
DTEND;TZID=America/New_York:20181013T190000
DTSTAMP:20180907T044513Z
CREATED:20180907T044513Z
LAST-MODIFIED:20180907T044513Z
UID:74753-1539457200-1539457200@ediblebrooklyn.com
SUMMARY:Purple Kale Pop Up: number five
DESCRIPTION:Style: “KM”\nFrom our organizers: \nJoin us for the fifth installment of Purple Kale Kitchenworks’ Pop Up Dinner Series.  What started as a one-off celebration to mark the end of recipe testing for our upcoming cookbook has gathered steam and a following.  In spite of changing seasons and reasons\, the dinners  share one aim: to employ excellent ingredients in the service of memorable meals. \nWon’t you join us for the next one? \nThe Purple Kale Kitchenworks studio is built into an old box factory near the waterfront in Sunset Park.  As always\, our menu will reflect what pops up at the market and into our minds.  You can count on four courses\, inspired by our forthcoming cookbook\, as well as an opening cocktail\, good soundtrack\, and general good cheer.  Bring your own drink to enjoy with the meal. \nThough we can’t divulge what we’ll make–our menu isn’t finalized until day of–we can accommodate how you eat.  You’ll be able to share any dietary concerns when you make your reservation.
URL:https://ediblebrooklyn.com/event/purple-kale-pop-up-number-five/
LOCATION:Purple Kale Kitchenworks Studio\, 250 44th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/purple-kale.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181013T000000
DTEND;TZID=America/New_York:20181013T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77480-1539388800-1539388800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-10-13/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
END:VCALENDAR