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X-WR-CALDESC:Events for Edible Brooklyn
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TZID:America/New_York
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DTSTART:20180311T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190420T000000
DTEND;TZID=America/New_York:20190420T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77507-1555718400-1555718400@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-04-20/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190418T190000
DTEND;TZID=America/New_York:20190418T213000
DTSTAMP:20190408T222145Z
CREATED:20190408T222145Z
LAST-MODIFIED:20190408T222145Z
UID:77565-1555614000-1555623000@ediblebrooklyn.com
SUMMARY:A Brick Lane Bangladeshi Dinner with author Dina Begum
DESCRIPTION:From our organizers: \nJoin us for a dinner of bold Bangladeshi flavors with London’s Dina Begum who’s cooking up a three-course meal to celebrate her new BRICK LANE COOKBOOK and Bangladeshi heritage. She writes: \n“The diverse food culture of Brick Lane has become even more tantalising over the past few years and it’s easily one of the best markets in London. Famed for the largest concentration of curry houses\, this foodie hub not only houses a permanent\, winding street full of restaurants and eateries\, but it’s also at the cutting edge of street food. From Shoreditch to Whitechapel\, you’ll find well over 200 food stalls over the weekend\, offering practically everything your heart desires.” \nOn the MENU: \nCHOTPOTI – classic Bangladeshi snack of potato + chickpeas in a spicy tamarind sauce. Topped with onions\, tomato\, cucumber\, grated eggs + crispy pastry\n◆\nBIYE BARIR ROAST – translated as ‘wedding feast roast chicken\,’ this dish is based on my mother’s recipe. Pan-fried chicken pieces are slow cooked in a rich gravy of caramelized onions\, green chillies + spices \nVEGETABLE NIRAMISHA – seasonal vegetables cooked with turmeric\, cumin + Bangla five spice \nSHADA PULAO – basmati rice cooked with ghee\, aromatic spices\, ginger + onions \nBANGLA SALAD – red onions\, cucumber\, tomatoes + coriander\n◆\nGAJORER PAYESH – carrot rice pudding enriched with milk\, ghee + warming spices such as cinnamon + cardamom\, finished with chopped nuts + raisins
URL:https://ediblebrooklyn.com/event/a-brick-lane-bangladeshi-dinner-with-author-dina-begum/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/brick-lane-bangladeshi.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190417T170000
DTEND;TZID=America/New_York:20190417T230000
DTSTAMP:20190416T140356Z
CREATED:20190416T140356Z
LAST-MODIFIED:20190416T140356Z
UID:77644-1555520400-1555542000@ediblebrooklyn.com
SUMMARY:Meat Hook X Ops Deep Dish Pizza Party
DESCRIPTION:From our organizers: \nOps x Meat Hook are throwing a Deep Dish Pizza Party! \nOn two Wednesdays in April\, The Meat Hook will be hosting their favorite pizza in NYC at Threes in Gowanus. \nIf you’ve been to Ops\, you know how good it can be\, BUT\, this is no average Ops Pizza Party – this is an Ops Deep Dish Pizza Party. They got mad pizza skills\, Meat Hook’s got the meat skills\, and you… you got the eating skills. \nNo cover\, just good times.
URL:https://ediblebrooklyn.com/event/meat-hook-x-ops-deep-dish-pizza-party/
LOCATION:Threes Brewing\,  333 Douglass St.\, New York\, NY\, 11217\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/04/pizza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190413T000000
DTEND;TZID=America/New_York:20190413T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77506-1555113600-1555113600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-04-13/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190410T180000
DTEND;TZID=America/New_York:20190410T213000
DTSTAMP:20190329T142709Z
CREATED:20190305T164526Z
LAST-MODIFIED:20190329T142709Z
UID:77146-1554919200-1554931800@ediblebrooklyn.com
SUMMARY:Brisket King NYC 2019
DESCRIPTION:From our organizers: \nBrisket King of NYC returns for its 8th year! 20 chefs and all inclusive craft beer\, hard cider\, and spirits. Kosher bbq meets Texas. We got the widest range of top brisket chefs\, right here\, in NYC! \nEarly General admit tickets $75 each plus fees on sale now until March 15 only. The price will go up to $85 plus fees for General tickets\, starting after March 15. Special VIP tables with 5pm VIP access available. \nContact: \nWebsite: www.brisketking.com \npress\, sponsorship contact foodkarma@gmail.com \nHosted By: \nCo-founder/executive producer Jimmy Carbone (Jimmy’s No. 43\, Food Karma Projects). Other co-hosts of the event include Brisket King NYC co-founder Jake Schiffman (The Food Network)\, Jonathan Deutsch (Drexel University)\, Annie Hauck-Lawson (Mompost)\, Mory Thomas (f/o Food Network)\, Cricket Azima (Kids Food Festival). \nThis Year’s Featured Chefs: \nSruli Eidelman\, Izzy’s Taqueria and Izzy’s Brooklyn Smokehouse\nThis Brooklyn based kosher chef and 2017 Brisket King™ champion is back to compete with a new restaurant\, Izzy’s Taqueria. \nJohn Gower\, Quiet Waters Farm\nThis UK leader of the wood smoke cooking movement took 2nd place at Brisket King™ 2018 with the help of his NYC team from Fletcher’s Brooklyn BBQ. Could he be back for the win? \nJohn Stage and Leland Avellino\, Dinosaur Bar-B-Que\nFounded in Syracuse\, this establishment’s original owner\, John is back! He’ll be making Brisket Tostada. \nMatt Abdoo\, Pig Beach\nThe BBQ at this Gowanus\, Brooklyn restaurant won 1st place at Memphis in May 2016.\n*Pig Beach will also be hosting the Jeff Michner BBQ Benefit on April 13 to benefit this team’s former pitmaster. \nAsh Fulk\, Hill Country Barbecue Market\nHill Country BBQ is the NYC industry standard for Texas Style BBQ Brisket. Happy to have them back for another year! \nAngelo Viterale\, Ornella Trattoria Italiana\nExpect an Italian style brisket Angelo calls Brisket in Salmi. \nCorey Cash\, Cash Only BBQ\nAll the buzz in Williamsburg\, Brooklyn! \nCenobio Canalizo and Eric Springer\, Morgan’s Brooklyn Barbeque\nThis team will be serving pastrami\, burn end\, and fried pickle. \nJared Male and Jake Klein\, Randall’s Barbecue\nAn all star team representing the Lower East Side. \nJudd and Bosh\, Judd’s Memphis Kitchen\nComing to show off their kosher Koji Aged Brisket Bresaola. \nJesse Jones\, “POW! My Life in 40 Feasts”\nThis celebrity chef and author will be bringing his New Orleans influence to the competition. \nMauro Cheifaro\, Juicy Lucy BBQ\nThe former pitmaster at Franklin BBQ in Austin is gearing up for the opening of Juicy Lucy BBQ in Staten Island. \nRob Cho\, Kimchi Smoke\nThis chef will be bringing the heat with Texas-Korean BBQ fusion. \nHudson Smokehouse\nNew BBQ restaurant in the Bronx. \nBronx Bombers BBQ\, Frankie’s Tavern\nThis Bronx based restaurant team won’t disappoint. \nSmokehouse Tailgate Grill\nBringing great BBQ to Westchester. \nDarlene Lawrence\, Sands Jerk Hut\nServing Caribbean cuisine in Brooklyn that brings paradise to every bite. \nNicole Lavay\, Darling Nikki’s BBQ\nThis queen of BBQ is coming to compete from Philadelphia. \nGentle Giant Brewing & Barbecue\nJoining from Rockland County\, this team was trained by the Kansas City Baron of BBQ\, Paul Kirk – and we’ll be sampling their beer as well. \nCelebrity Judges: \nNick Solares\, Meat Writer \nGennaro Pechia\, Sirius XM Radio \nAshley Chiles\, The Texas Huntress \nAdam Poch\, Mr. Bacon \nMiss Vivian\, Food Network \nJaymee Sire\, Food Network Contributor and Judge for 2016 Burger Bash \nBretton Scott and Zahra Tangorra\, Heritage Radio Network \nThe charity partners are Brooklyn Rescue Mission (Community Garden and Food Pantry) and Heritage Radio Network. \n*all sales are final\, no refunds\, participants subject to change*
URL:https://ediblebrooklyn.com/event/brisket-king-nyc-2019/
LOCATION:Biba of Williamsburg\, 110 Kent Ave\, Brooklyn
CATEGORIES:Festival,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/brisket-king.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190409T183000
DTEND;TZID=America/New_York:20190409T183000
DTSTAMP:20190408T223223Z
CREATED:20190408T223223Z
LAST-MODIFIED:20190408T223223Z
UID:77567-1554834600-1554834600@ediblebrooklyn.com
SUMMARY:Meishan: A Celebration of Tradition Presented by the Livestock Conservancy
DESCRIPTION:From our organizers: \nJoin us for an evening to celebrate the ancient breed of pork\, Meishan.  The Livestock Conservancy is partnering with Insa to present a 6 course\, family style Meishan pork tasting menu.  Proceeds from this event will be donated to The Livestock Conservancy. Please follow this link to buy tickets. \nMenu \nMungbean Pancakes with a Soy Pork Relish \nPork Dumplings \nGamjatang (Spicy Pork Stew with Potatoes & Perilla) \nBBQ Pork Bulgogi \nGrilled Pork Belly \nSweet Cream Soft Serve with Black Sesame Chicharron & Asian Pear \n*85 per person for dinner only. Tax\, gratuity & any beverages ordered will be in addition.
URL:https://ediblebrooklyn.com/event/meishan-a-celebration-of-tradition-presented-by-the-livestock-conservancy/
LOCATION:NY
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/04/unnamed-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190406T000000
DTEND;TZID=America/New_York:20190406T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77505-1554508800-1554508800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-04-06/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190405T190000
DTEND;TZID=America/New_York:20190405T213000
DTSTAMP:20190401T233332Z
CREATED:20190401T233332Z
LAST-MODIFIED:20190401T233332Z
UID:77457-1554490800-1554499800@ediblebrooklyn.com
SUMMARY:Savory Pie Party!
DESCRIPTION:From our organizers: \nWelcome in Spring Fever with a night of never too much pie! Join us for a dinner of a thousand savory pies. Hang with good cooks and grandma’s pie lovers\, Dria Atencio and Sadie Mae Burns\, for a very special pie extravaganza! Expect pies of the season\, vegetables dressed to kill\, and a grand sweet pie finale. \nTHE PIES\nFishies Pie with scalloped potatoes\, cream\, dill\nSpring Lamb with braised vegetables\, gravy!! \nON THE SIDE\nCharred carrots + spring onions chermoula\, sesame seeds\nSweet potatoes whole roasted with anchovy + parsley\nBountiful salad spring lettuces\, all the herbs\, special vinegar’s vinaigrette \nMORE PIES\nPassion fruit meringue pie curd\, marmalade\nBlack Forest Pie amaretti cookie crust\, creme fraiche \n_______ \nWe sell beer and wine. \nThis is NOT a BYOB establishment. \nPlease arrive promptly at 7pm.
URL:https://ediblebrooklyn.com/event/savory-pie-party/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/pie.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190404T190000
DTEND;TZID=America/New_York:20190404T213000
DTSTAMP:20190315T134135Z
CREATED:20190315T134135Z
LAST-MODIFIED:20190315T134135Z
UID:77278-1554404400-1554413400@ediblebrooklyn.com
SUMMARY:Double Pasta! Sicilian Dinner with Us and Chef Bartolomeo Arrabito
DESCRIPTION:From our organizers: \nJoin us for a four-course Sicilian dinner where every recipe holds a piece of history\, a family tradition\, a distinct place\, and a memory of the people. \nUs is a culinary-lifestyle brand born in Sicily and based both in New York and Sicily whose mission is to preserve and share culinary traditions and lifestyles through recipes passed down from generations. They pursue this mission with visionary Sicilian chefs like Bartolomeo Arrabito. Bart (to his friends)\, was first taught how to cook by his Nonna Tina. He was then honored to study at one of the most prestigious pastry schools in the world with Maestro Gualtiero Marchesi. Even though he has worked with some of the most important Italian chefs\, Nonna Tina’s recipes are still his favourite. \nNearly all of the ingredients will be sourced directly from Sicily. \nMENU: \nSICILIAN FARMER’s BREAK\, or cherry sun-dried tomatoes\, farmer’s olives\, nonna’s artichokes\, capuliato patè on toasted italian bread\, focaccia Ragusana\, cacio cavallo cheese all’argintera and traditional caponata \nPASTA CON le SARDE a MARE\, or Sicilian Ancient Grains Pasta with wild fennel pesto and anchovies (from the Peasant’s Kitchen) \nRAVIOLI di RICOTTA e SUGO DELLA DOMENICA\, or hand-made Ravioli filled with ricotta cheese and traditional pork sauce (from the Aristocrat’s kitchen) \nCRESPELLE di RISO al MIELE\, or a traditional baroque Sicilian dessert of rice and honey\, Bronte DOP Pistachios\, and glass of Bean-to-bar Modica chocolate \n  \nThey are honored to have you at their Family Table! \nWe sell beer and wine. \nThis is NOT a BYOB establishment. \nPlease arrive promptly at 7pm.
URL:https://ediblebrooklyn.com/event/double-pasta-sicilian-dinner-with-us-and-chef-bartolomeo-arrabito/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/double-pasta.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190403T120000
DTEND;TZID=America/New_York:20190405T230000
DTSTAMP:20190315T142415Z
CREATED:20190315T142415Z
LAST-MODIFIED:20190315T142415Z
UID:77290-1554292800-1554505200@ediblebrooklyn.com
SUMMARY:Chef Vishwesh Bhatt: Guest Chef at Emma's Torch
DESCRIPTION:From our organizers: \nA dinner you’ll never forget.\nCHEF VISHWESH BHATT IS A SEVEN-TIME JAMES BEARD AWARD NOMINEE.\nVish\, as he is affectionately known\, is the Executive Chef at Snackbar in Oxford\, Mississippi. There\, he has designed a menu that blends Indian cuisine with Southern fare. It draws crowds from across the country and keeps locals coming back for more. \nCHEF VISH WILL BE A GUEST CHEF AT EMMA’S TORCH FROM APRIL 3 TO APRIL 5.\nHe will craft a special menu that our students will execute. You will not want to miss this once-in-a-lifetime dinner!
URL:https://ediblebrooklyn.com/event/chef-vishwesh-bhatt-guest-chef-at-emmas-torch/
LOCATION:Emma’s Torch\, 345 Smith St\, Brooklyn\, NY\, 11231\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/03/unnamed-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190402T173000
DTEND;TZID=America/New_York:20190402T220000
DTSTAMP:20190313T215847Z
CREATED:20190313T215847Z
LAST-MODIFIED:20190313T215847Z
UID:77267-1554226200-1554242400@ediblebrooklyn.com
SUMMARY:Curry Night at Marlow & Sons
DESCRIPTION:
URL:https://ediblebrooklyn.com/event/curry-night-at-marlow-sons-2019-04-02/
LOCATION:Marlow & Sons\, 81 Broadway\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190330T000000
DTEND;TZID=America/New_York:20190330T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77504-1553904000-1553904000@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-03-30/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190328T183000
DTEND;TZID=America/New_York:20190328T213000
DTSTAMP:20180406T225803Z
CREATED:20180406T225803Z
LAST-MODIFIED:20180406T225803Z
UID:78080-1553797800-1553808600@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner-2019-03-28/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190326T173000
DTEND;TZID=America/New_York:20190326T220000
DTSTAMP:20190313T215847Z
CREATED:20190313T215847Z
LAST-MODIFIED:20190313T215847Z
UID:77266-1553621400-1553637600@ediblebrooklyn.com
SUMMARY:Curry Night at Marlow & Sons
DESCRIPTION:
URL:https://ediblebrooklyn.com/event/curry-night-at-marlow-sons-2019-03-26/
LOCATION:Marlow & Sons\, 81 Broadway\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190325T170000
DTEND;TZID=America/New_York:20190325T220000
DTSTAMP:20190308T012834Z
CREATED:20190308T012834Z
LAST-MODIFIED:20190308T012834Z
UID:77177-1553533200-1553551200@ediblebrooklyn.com
SUMMARY:Meat Hook Noodle Night Series X Hanoi Soup Shop
DESCRIPTION:From our organizers: \nIt’s cold outside. So\, NOODLES. \nFor 5 weeks\, The Meat Hook is partnering with their favorite noodle restaurants to pack the menu with broths\, burgers\, and beers. This week\, HANOI SOUP SHOP is in the house. \nEach partner will serve up two noodle dishes\, Meat Hook will have their burgers (duh)\, and we have the beers to wash it all down (also duh). \nCome early\, eat heartily\, and stay warm!
URL:https://ediblebrooklyn.com/event/meat-hook-noodle-night-series-x-hanoi-soup-shop/
LOCATION:The Meat Hook\, 397 Graham Ave\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/03/noodle-night-e1552008367686.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190323T180000
DTEND;TZID=America/New_York:20190323T203000
DTSTAMP:20190212T143512Z
CREATED:20190212T143512Z
LAST-MODIFIED:20190212T143512Z
UID:77167-1553364000-1553373000@ediblebrooklyn.com
SUMMARY:A Cannoli Class with Victoria Granof
DESCRIPTION:From our organizers: \nCome spend a cozy Friday evening with cookbook author and food stylist Victoria Granof to master her thoroughly researched cannoli recipe from start to finish! Officially crowned the ‘Cannoli Queen’ by Bon Appetit magazine\, Victoria is a cannoli expert and has a very unique method that captures the authentic taste of this most famous Italian pastry. \nThis 2.5-hour class also includes your very own set of cannoli tubes and cannoli to take home.
URL:https://ediblebrooklyn.com/event/a-cannoli-class-with-victoria-granof-2019-03-23/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/https___cdn.evbuc_.com_images_55747804_186985695258_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190323T000000
DTEND;TZID=America/New_York:20190323T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77503-1553299200-1553299200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-03-23/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190322T180000
DTEND;TZID=America/New_York:20190322T210000
DTSTAMP:20190319T231235Z
CREATED:20190127T231735Z
LAST-MODIFIED:20190319T231235Z
UID:76841-1553277600-1553288400@ediblebrooklyn.com
SUMMARY:Good Spirits 2019
DESCRIPTION:Edible Manhattan and Bowery Collective present Good Spirits 2019. Round out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local\, national and international spirit brands. This year Good Spirits will showcase innovation and technology in the spirit world. Come see how the entire drink chain is transforming with tech playing a role in distilling\, delivering\, creating\, paying and consuming. Just want a good drink? We can do that\, too! \nParticipants include: \nBooze from: Blackened American Whiskey • Brugal Rum • Bulleit Bourbon Frontier Whiskey • Chinola • Coconut Cartel • Dictador Rum • Edrington • Grand Brulot • Finger Lakes Distilling • Interboro Spirits & Ales • Ketel One Vodka • Matchbook Distilling • Noble Oak Whiskey •  NOLET’S Gin • Sipsmith • Slane Irish Whiskey • Spiribam Rum • Tanteo Tequila • Zacapa Rum \nBites and Refreshments from: Brooklyn Baked & Fried • Brooklyn Crafted • Cantave de Saint Marc coffee • Greyston Bakery • Harwood on Hudson • Jacob’s Pickles • Les Trois Petits Cochons • London Essence • Maison Pickle • My/Mo Mochi Ice Cream • Orwashers Bakery • R17    \nAnd innovations from: Billion Oyster Project • Discover Long Island • Farm.One • Green Mountain Energy • Selfee  \nStay tuned for more…. \n| #EdibleGoodSpirits | \n  \nPlease note\, this event is 21+; valid government ID required for entry \nFor press inquiries\, please contact marissa[at]metrorestaurantmarketing.com  \nFor event inquiries\, please contact events[at]ediblemanhattan.com \n[eventbrite event=”55451680469″ height=”540″]
URL:https://ediblebrooklyn.com/event/good-spirits-2019/
LOCATION:The Bowery Hotel\, 335 Bowery\, New York\, NY\, 10003\, United States
CATEGORIES:Cocktails,Drinks,Edible Event,Featured,Food & Dining,Pairing,Spirits,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/01/012219-GoodSpirits2019-Web-Banners_edible-website-780x780px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190319T200000
DTEND;TZID=America/New_York:20190319T230000
DTSTAMP:20190228T040436Z
CREATED:20190228T040436Z
LAST-MODIFIED:20190228T040436Z
UID:77098-1553025600-1553036400@ediblebrooklyn.com
SUMMARY:SUMO STEW 031919 @ Brooklyn Brewery
DESCRIPTION:From our organizers: \nInspired by a trip to Japan\, photographer Michael Harlan Turkell (harlanturk.com) returned to New York City with aspirations of importing this ancient sport and teamed up with Harry Rosenblum\, founder of The Brooklyn Kitchen (thebrooklynkitchen.com)\, a center for culinary education. The two created a series based around plentiful bowls of chankonabe\, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This\, paired with the live streamed bimonthly grand tournaments\, makes for a lively event\, bringing hungry first time and long-standing sumo fans ringside. \nFOOD: \nThis round of SUMO STEW will feature a seasonal chankonabe (the sumo stew). \nEvery guest will also get a special bento box\, composed of Japanese-inspired dishes from top local chefs\, including Noodles\, Tofu\, Beef\, Turkey\, Mushrooms and more from some of our favorite purveyors (see list below). \nKarasu\, karasubk.com \nFrench Louie\, frenchlouienyc.com \nSelamat Pagi\, selamatpagibrooklyn.com \nMission Chinese Food\, missionchinesefood.com/brooklyn \nDESSERT: \nMochi Ice Cream from Mochidoki\, mochidoki.com \nDRINKS: \nNikka Whisky cocktail\, nikka.com \nMizu Shochu\, mizushochu.com \nSake Discoveries\, sakediscoveries.com \nSenbird Tea\, senbirdtea.com \nVENDORS: \nWuhao tenugui (Japanese-style multi-purpose cloths)\, wuhaonyc.com \nHandmade Cutlery by Kikuichi\, kikuichi.net \nKimono and yukata rentals and sales from Kaede\, kaedenyc.com \n(Must be 21+ to attend) \n*The $60 ticket grants each participant a bento box\, bowl of chankonabe\, and 1 beer token\, and 2 drink tickets to be used for sake\, shochu\, or a whisky cocktail – and round after round of sumo. More beer and additional drink tickets will be available for purchase at the event. \n**A portion of the proceeds will be donated to the Japan Society. japansociety.org
URL:https://ediblebrooklyn.com/event/sumo-stew-031919-brooklyn-brewery/
LOCATION:Brooklyn Brewery\, 79 North 11th St.\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/sumo-stew.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190319T173000
DTEND;TZID=America/New_York:20190319T220000
DTSTAMP:20190313T215847Z
CREATED:20190313T215847Z
LAST-MODIFIED:20190313T215847Z
UID:77265-1553016600-1553032800@ediblebrooklyn.com
SUMMARY:Curry Night at Marlow & Sons
DESCRIPTION:
URL:https://ediblebrooklyn.com/event/curry-night-at-marlow-sons-2019-03-19/
LOCATION:Marlow & Sons\, 81 Broadway\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190318T170000
DTEND;TZID=America/New_York:20190318T220000
DTSTAMP:20190308T014304Z
CREATED:20190308T014304Z
LAST-MODIFIED:20190308T014304Z
UID:77178-1552928400-1552946400@ediblebrooklyn.com
SUMMARY:Meat Hook Noodle Night Series X Di An Di
DESCRIPTION:From our organizers: \nIt’s cold outside. So\, NOODLES. \nFor 5 weeks\, The Meat Hook is partnering with their favorite noodle restaurants to pack the menu with broths\, burgers\, and beers. This week\, DI AN DI is in the house. \nEach partner will serve up two noodle dishes\, Meat Hook will have their burgers (duh)\, and we have the beers to wash it all down (also duh). \nCome early\, eat heartily\, and stay warm!
URL:https://ediblebrooklyn.com/event/meat-hook-noodle-night-series-x-di-an-di/
LOCATION:The Meat Hook\, 397 Graham Ave\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/03/noodle-night-e1552008367686.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190316T180000
DTEND;TZID=America/New_York:20190316T203000
DTSTAMP:20190212T143512Z
CREATED:20190212T143512Z
LAST-MODIFIED:20190212T143512Z
UID:77166-1552759200-1552768200@ediblebrooklyn.com
SUMMARY:A Cannoli Class with Victoria Granof
DESCRIPTION:From our organizers: \nCome spend a cozy Friday evening with cookbook author and food stylist Victoria Granof to master her thoroughly researched cannoli recipe from start to finish! Officially crowned the ‘Cannoli Queen’ by Bon Appetit magazine\, Victoria is a cannoli expert and has a very unique method that captures the authentic taste of this most famous Italian pastry. \nThis 2.5-hour class also includes your very own set of cannoli tubes and cannoli to take home.
URL:https://ediblebrooklyn.com/event/a-cannoli-class-with-victoria-granof-2019-03-16/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/https___cdn.evbuc_.com_images_55747804_186985695258_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190316T110000
DTEND;TZID=America/New_York:20190316T160000
DTSTAMP:20190125T144844Z
CREATED:20190125T144844Z
LAST-MODIFIED:20190125T144844Z
UID:76821-1552734000-1552752000@ediblebrooklyn.com
SUMMARY:Pastrytown 2019
DESCRIPTION:From our organizers: \n\n\n\n\nPastrytown\, an adjunct fantasyland\, is a new beer festival by Other Half NYC landing at Industry City on March 16th.\n\n\n\n\n\n\nAbout this Event: \n\n\nDoughnuts dance\, strawberries shimmy and coffee beans catapult into stouts from the best breweries in the world at Pastrytown\, a new beer festival by Other Half NYC. Join us on March 16th at Industry City for this adjunct fantasyland of sweet and savory flavors baked into your favorite brews like pastry stouts\, barrel-aged barley wines and fruited Berliners. Pastrytown is a brewer-owned and brewer-run festival where we’ve rounded up over 30 of our brewer friends who know how to have fun with adjuncts. \nAnd if this isn’t sweet enough\, we’re icing this cake with some professional wrestling. NY Wrestling Connection will be there to entertain (with moonsaults and other moves you wish you could do) while you decide which brew to try next. \nCome thirsty and ready to have some fun. \nFind all event details at: https://pastrytown.otherhalfbrewing.com/ \n11am-4pm (VIP) – Tickets $300 \n12pm-4pm (General Admission) – Tickets $100 \nNY Wrestling Connection matches throughout the day \nfestivals@otherhalfbrewing.com
URL:https://ediblebrooklyn.com/event/pastrytown-2019/
LOCATION:Industry City\, 639 2nd Ave\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Beer,Festival,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/01/pastrytown.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190316T000000
DTEND;TZID=America/New_York:20190316T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77502-1552694400-1552694400@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-03-16/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190314T183000
DTEND;TZID=America/New_York:20190314T220000
DTSTAMP:20190308T004753Z
CREATED:20190308T004753Z
LAST-MODIFIED:20190308T004753Z
UID:77164-1552588200-1552600800@ediblebrooklyn.com
SUMMARY:Timballo Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Si\, one of those courses is dessert. Big winter salad\, nice slice of timballo\, something sweet to finish.\nDue to high demand\, there are two seatings for dinner. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly.\nBeer and Wine for sale.
URL:https://ediblebrooklyn.com/event/timballo-dinner/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/timballo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190312T173000
DTEND;TZID=America/New_York:20190312T220000
DTSTAMP:20190313T215848Z
CREATED:20190313T215847Z
LAST-MODIFIED:20190313T215848Z
UID:77263-1552411800-1552428000@ediblebrooklyn.com
SUMMARY:Curry Night at Marlow & Sons
DESCRIPTION:
URL:https://ediblebrooklyn.com/event/curry-night-at-marlow-sons/
LOCATION:Marlow & Sons\, 81 Broadway\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190311T170000
DTEND;TZID=America/New_York:20190311T220000
DTSTAMP:20190308T012618Z
CREATED:20190308T012618Z
LAST-MODIFIED:20190308T012618Z
UID:77175-1552323600-1552341600@ediblebrooklyn.com
SUMMARY:Meat Hook Noodle Night Series X Win Son
DESCRIPTION:From our organizers: \nIt’s cold outside. So\, NOODLES. \nFor 5 weeks\, The Meat Hook is partnering with their favorite noodle restaurants to pack the menu with broths\, burgers\, and beers. This week\, WIN SON is in the house. \nEach partner will serve up two noodle dishes\, Meat Hook will have their burgers (duh)\, and we have the beers to wash it all down (also duh). \nCome early\, eat heartily\, and stay warm! \n333 Douglass Street\, Brooklyn
URL:https://ediblebrooklyn.com/event/meat-hook-noodle-night-series-x-win-son/
LOCATION:The Meat Hook\, 397 Graham Ave\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/03/noodle-night-e1552008367686.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190309T120000
DTEND;TZID=America/New_York:20190309T143000
DTSTAMP:20190301T010850Z
CREATED:20190301T010850Z
LAST-MODIFIED:20190301T010850Z
UID:77121-1552132800-1552141800@ediblebrooklyn.com
SUMMARY:Brooklyn Farm-to-Plate: A Rice Experience
DESCRIPTION:From our organizers: \nEver wanted to understand where rice actually comes from? \nThis class is your answer! Join us as we explore and pay homage to rice. Rice is an ancient grain and staple food for over half the world’s population including Africa\, Asia\, and North & South America. \nLearn about how Oko Farms grows rice sustainably in Brooklyn — then participate in the hulling and milling (“processing”) of rice grown on the farm. After processing\, we will prepare a community meal using recipes inspired from West Africa\, Asia\, and Europe. The meal will also include fresh ingredients grown using hydroponics in the AgTech X office. \nAbout the Instructor \nYemi Amu is the co-founder of Oko Farms and the Farm Manager at the Moore Street Farm. She directs all of Oko Farms’ programs including education\, design/build projects and community related activities. She has facilitated the creation and maintenance of 20 edible spaces (in NYC) at schools and community organizations including a rooftop farm in Crown Heights and a 1/4 acre farm at the Weeksville Heritage Center that included poultry and bees.
URL:https://ediblebrooklyn.com/event/brooklyn-farm-to-plate-a-rice-experience/
LOCATION:AgTech X\, 40 Bushwick Ave\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/rice.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190309T000000
DTEND;TZID=America/New_York:20190309T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77501-1552089600-1552089600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-03-09/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190308T193000
DTEND;TZID=America/New_York:20190308T213000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77964-1552073400-1552080600@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-03-08-2/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
END:VCALENDAR