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DTSTART;TZID=America/New_York:20190725T190000
DTEND;TZID=America/New_York:20190725T210000
DTSTAMP:20180406T225803Z
CREATED:20180406T225803Z
LAST-MODIFIED:20180406T225803Z
UID:78425-1564081200-1564088400@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner-2019-07-25/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190713T120000
DTEND;TZID=America/New_York:20190713T180000
DTSTAMP:20190624T034139Z
CREATED:20190624T034139Z
LAST-MODIFIED:20190624T034139Z
UID:78428-1563019200-1563040800@ediblebrooklyn.com
SUMMARY:The Total Greenpoint Immersion
DESCRIPTION:From our organizers: \n\n\n\n\n\nBack in 2010\, Brooklyn Based began a tradition of spending summer Saturdays exploring Brooklyn neighborhoods with Brooklyn Brewery. Our first-ever Immersion was in Greenpoint\, and on Saturday\, July 13 we’re headed back for another awesome day of good eats\, Brooklyn Brewery beers and local deals. \nFor $15 you’ll get four free Brooklyn Brewery beers\, one each at The Brew Inn\, Black Rabbit\, The Diamond and Brooklyn Barge. For another $10 you can add on a lunch at Le Fanfare\, Brooklyn Label or Le Gamin\, and deals such as free arancini at Archestratus Books + Foods and 25% percent off live plants at Soft Opening. (See the full list below!) \nOnce you purchase a ticket online\, you’ll pick up your pack of Immersion walking around money (WAM) the day of the event between noon and 1pm at The Brew Inn to redeem your free beers and specials throughout Greenpoint. \nIt’s one of the best ways to spend an afternoon for the least amount of $ in NYC\, so gather your crew and get tickets! And while you’re at it\, get tickets to our Red Hook Immersion August 3\, our only other immersion this summer. \nGreenpoint Immersion Deals\n• 1 free Brooklyn Brewery beer at The Brew Inn\, Black Rabbit\, The Diamondand Brooklyn Barge\n• $10 lunch specials at Le Fanfare\, Brooklyn Label or Le Gamin\n• 20% off one book AND a free book with the purchase of a tote at WORD bookstore\n• 1 free arancini at Archestratus Books + Foods \n• 25% percent off live plants at Soft Opening\n• $3 cold brew or lemonade at Champion Coffee\n• 1 free Salted Chocolate Chip (vegan) or Salted Peanut Butter Cookie (gluten-free) with a purchase of any beverage at Ovenly\n• $3 Brooklyn Brewery beers at Anella\nMore to be announced soon! Get in touch if you’d like to be a part of the day!
URL:https://ediblebrooklyn.com/event/the-total-greenpoint-immersion/
LOCATION:Greenpoint\, Corner of Kingsland & Norman Avenues \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Community,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/greenpoint.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190712T170000
DTEND;TZID=America/New_York:20190712T190000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77965-1562950800-1562958000@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-07-12/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190711
DTEND;VALUE=DATE:20190722
DTSTAMP:20190613T192311Z
CREATED:20190524T161004Z
LAST-MODIFIED:20190613T192311Z
UID:78059-1562803200-1563753599@ediblebrooklyn.com
SUMMARY:CINCH Taste of Summer
DESCRIPTION:  \nFrom our organizers: \nIn partnership with Edible Brooklyn\, Cinch will be holding a “Taste of Summer” Culinary Week in Carroll Gardens and Cobble Hill from 7/11 to 7/21. Restaurants and bars around these neighboring communities will showcase their summer flavors\, and locals can discover great new spots around the corner—and enjoy a special offer when they pay with Cinch. Cinch is all about the spirit of exploration in your own backyard\, and aims to connect local businesses and residents on a deeper level.
URL:https://ediblebrooklyn.com/event/cinch-taste-of-summer/
LOCATION:Carroll Gardens & Cobble Hill\, Crawl - Stroll along historic streets of Carroll Gardens and Cobble Hill\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190621T200000
DTEND;TZID=America/New_York:20190621T230000
DTSTAMP:20190612T191727Z
CREATED:20190612T191727Z
LAST-MODIFIED:20190612T191727Z
UID:78291-1561147200-1561158000@ediblebrooklyn.com
SUMMARY:Arte Agave Grand Fiesta
DESCRIPTION:Arte Agave Grand Fiesta is a unique celebración of fine agave spirits + arts + entertainment inspired by the richness of Latino culture.\nTickets are $85 per person and can be purchased online here. Edible readers can enjoy a 20% discount by using coupon code EDIBLE. \nEnjoy: \n\nOver 20 Estaciónes de Sabor with more than 100 varieties of Agave spirits to sample including El Tesoro\, Tanteo\, Santera\, Patrón\, Cazadores\, Viva 32\, Wahaka Mezcal\, Ilegal Mezcal\, y mas!\nHacer + Probar (Make + Taste) – learn the art of making agave inspired cocktails.\nViva32 milkshakes created by Celebrity Chef Chris Santos.\nVisit Bar Ilegal featuring Paper Daisy and Mister Paradise.\nGrind your own spice blend using a stone molcajete to concoct a delicious El Tesoro cocktail.\nPick Your Pepper Tanteo Margaritas – Jalapeño\, Chipotle\, or Habanero\nTraditional Wahaka Mezcal presentation with Sal de Gusano & citrus\nTry a Partida Fresca\, “From Field To Glass” cocktail\nSip a Tamarind Chipotle Margarita featuring Tequila Cazadores\nThe NYC Debut of Lunazul El Humoso\, Smoked 100% blue weber agave tequila cocktail designed by Heaven Hill Bartender of the Year Harrison Ginsberg\nChance to WIN a bottle of Tanteo Jalapeño\, Revel Anejo\, Gem & Bolt Mezcal\, Tequila Partida\, Maestro Dobel\, El Tesoro Anejo\, El Buho Mezcal Tepeztate\, Guadalupe Ziparound Wallet by Catrinka\, Mezcal Negra-Eau de Mezcal by Kelly & Jones\, Peloton de la Muerte 200ml Flask y mas!\nMemories from OverExpose.me photo booth\nArts and entertainment by Mazarte Dance Company\, Danile Valle\, Enchanted Troupe and La Sirena\nTacos from local Latino culinary leader Otto’s Tacos.\nMexican fare by La Loncheria.\nCustomized chips and salsa station by Salsa Pistolero.\nLatino style fare by Rosa Mexicano—and more!\n\nFor more information on Arte Agave Grand Fiesta\, please visit the event’s website. Arte Agave Grand Fiesta will take place at the Bowery Hotel\, located at 335 Bowery\, NYC 10003.
URL:https://ediblebrooklyn.com/event/arte-agave-grand-fiesta/
LOCATION:The Bowery Hotel\, 335 Bowery\, New York\, NY\, 10003\, United States
CATEGORIES:Food & Dining,Spirits
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/06/Screen-Shot-2019-06-12-at-3.02.05-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190620T183000
DTEND;TZID=America/New_York:20190620T203000
DTSTAMP:20190612T192055Z
CREATED:20190612T192055Z
LAST-MODIFIED:20190612T192055Z
UID:78295-1561055400-1561062600@ediblebrooklyn.com
SUMMARY:Arte Agave Taco Competition at Vandal
DESCRIPTION:Bowery Collective & Vandal present the Arte Agave Taco Competition on June 20th from 6:30 p.m. to 8:30 p.m. Taking place in the Lower East Side at Vandal\, the event features five Chefs competing for best taco of the night. Enjoy an open bar featuring Viva Tequila and Ilegal Mezcal while you vote for your favorite taco. The winner will be announced at the end of the event! \nTickets are $50 per person and can be purchased online here. Edible readers can enjoy a 20% discount by using coupon code EDIBLE. \nVANDAL is located at 199 Bowery in New York\, NY 10002. \nThis is a 21+ event.
URL:https://ediblebrooklyn.com/event/arte-agave-taco-competition-at-vandal/
LOCATION:Vandal\, 199 Bowery\, New York\, NY\, 10002\, United States
CATEGORIES:Food & Dining,Spirits
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/Arte-Agave-Vandal-flier.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190619T180000
DTEND;TZID=America/New_York:20190619T213000
DTSTAMP:20190520T225631Z
CREATED:20190520T225631Z
LAST-MODIFIED:20190520T225631Z
UID:77974-1560967200-1560979800@ediblebrooklyn.com
SUMMARY:CiderFeast NYC 2019
DESCRIPTION:From our organizers: \nCiderFeast NYC is back this year on June 19 in Williamsburg\, Brooklyn! Buy you tickets now!\nFood Karma has hosted many featured events during New York Cider Week\, and this year we’re back by popular demand to ring in the summer with hard cider! \nThis all-inclusive event will feature cider tastings from 15 brands\, food samples\, live music and more! It will also double as a book launch for Andy Brennan’s new book Uncultivated: Wild Apples\, Real Cider\, and the Complicated Art of Making a Living. \nFeatured Ciders + Food \nCiders: \nEden Speciality Ciders\, Vermont \nKing’s Highway Fine Cider\, New York \nOriginal Sin Cider\, New York \nAndy Brennan’s Private Scrumpy Cider\, New York \nRomilly Cidre\, Normandy\, France \nBarrika Basque Country Cider\, Spain \nAnd More! \n  \nFood: \nLa Quercia Cured Meats \nThe Piggery Charcuterie\, Finger Lakes NY \nConsider Bardwell Cheese\, Vermont \nMoonrise Bakehouse\, NYC \nAnd More! \n*Vegetarian Options will be available \nMore About Andy Brennan and Uncultivated:\nAndy Brennan is the owner of Aaron Burr Cidery\, a small homestead farm located in New York State’s Catskill region that supplies cider to some of Manhattan’s most popular restaurants\, including Eleven Madison Park and the Gramercy Tavern. He has been featured on CBS Sunday Morning and in the New York Times\, Wine Enthusiast magazine\, and numerous other publications – including Beer Sessions Radio with Jimmy Carbone. \nIn his new book\, Uncultivated: Wild Apples\, Real Cider\, and the Complicated Art of Making a Living\, Brennan’s hero is the tenacious wild apple and the superior cider it produces. In candid and at times philosophical prose\, he shares his decades-long experience working with naturalized trees—from discovering new tastes and textures to under-standing how the wild apple tree guided him toward a successful\, environmentally conscious business.
URL:https://ediblebrooklyn.com/event/ciderfeast-nyc-2019/
LOCATION:Biba of Williamsburg\, 110 Kent Ave\, Brooklyn
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/cider.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190616T110000
DTEND;TZID=America/New_York:20190616T133000
DTSTAMP:20190520T232335Z
CREATED:20190520T232335Z
LAST-MODIFIED:20190520T232335Z
UID:77981-1560682800-1560691800@ediblebrooklyn.com
SUMMARY:Donut Making
DESCRIPTION:From our organizers: \nFrom bagels to bialys\, we’re pretty huge fans of spherical breakfast goods over here. But few other treats satiate our sweet tooth quite like a donut – join us for our weekend workshop as we create a plethora of pillowy goodness. From traditional cake donuts\, to yeasted and glazed\, to beignets and beyond\, you’ll learn all the essentials to crafting America’s favorite morning pick me up (before enjoying as many as you can in one sitting!) \nMENU\n_ \nYeast and Cake Doughnut Doughs \nChocolate Icing \nClassic Glaze \nRaspberry Filling \nCustard Filling
URL:https://ediblebrooklyn.com/event/donut-making/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/donut.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190615T180000
DTEND;TZID=America/New_York:20190615T180000
DTSTAMP:20190526T205122Z
CREATED:20190526T205122Z
LAST-MODIFIED:20190526T205122Z
UID:78082-1560621600-1560621600@ediblebrooklyn.com
SUMMARY:Sobremesa
DESCRIPTION:From our organizers: \nJoin us for our Brooklyn edition of our Sobremesa Spring 2019\, a global dinner series by Sunday Suppers\, hosted by Peter Bagi and Sammy Rees. Peter is creator of Rype Studios\, a photography studio that exists to bring people together around food and creative pursuits. Sammy is a part of the Sunday Suppers team and passionate about creating meals + experiences. For more of Peter’s work\, follow @rypestudios + @sammyrees__ for Sammy’s. \nAbout the meal \nThis dinner season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant\, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season\, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings. \nAddress details will be emailed to all guests 7 days before the dinner to main host’s privacy. \nMENU \nWelcome Snack\nTea Stained Eggs\ncrème fraîche\, maras pepper \nCourse One\nTrofie Pasta\nparmesan brodo \nCourse Two\nSalt Baked Whole Fish\nlime\, basil\, tarragon \nor \nGrilled Artichoke*\ngarlic\, parsley \nOn the table\nLemony White Beans\nCharred Cabbage\nHerb Aioli \nCourse Three\nMalabia\norange blossom\, petals\, hazelnuts \n*vegetarian / vegan / dairy free / gluten free alternative \n  \nFor Questions: email info@sunday-suppers.com \n***Dietary restrictions will be accommodated with advanced notice. \n**Each ticket includes one cooking class demonstration. For this meal\, guest’s will be learning how to make the salt baked whole fish. \nPlease note that all tickets are non-refundable and in USD. \n  \nSobremesa (n.) \n— the time after a meal when the food is gone\, but the conversation around the table continues.
URL:https://ediblebrooklyn.com/event/sobremesa/
LOCATION:Brooklyn\, New York
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/sobremesa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190606T183000
DTEND;TZID=America/New_York:20190606T203000
DTSTAMP:20180406T225803Z
CREATED:20180406T225803Z
LAST-MODIFIED:20180406T225803Z
UID:78081-1559845800-1559853000@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner-2019-06-06/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190602T140000
DTEND;TZID=America/New_York:20190602T180000
DTSTAMP:20190524T152132Z
CREATED:20190524T152132Z
LAST-MODIFIED:20190524T152132Z
UID:78055-1559484000-1559498400@ediblebrooklyn.com
SUMMARY:Tastes of Brooklyn
DESCRIPTION:From our organizers: \nA food and drink event for all ages! Take a walk along Franklin Avenue\, along the culturally-rich streets of central Brooklyn’s Crown Heights\, and check out an eclectic array of culinary gems. Ticket-holders just walk right up to the places of business to taste an international array of dishes\, beverages or food items these business owners are proud of. \nKids and families! Check out our kid-friendly Block Party between Park and Sterling with free soccer\, tennis\, music\, or help at the Hip2B Healthy Market stands with fresh juices and smoothies/ Shop at the Crow Hill Crafts Fair\, 12-6p\, at Franklin/Sterling. \nTastes of Brooklyn and Seeds in the Middle are honored to collaborate with local entrepreneurs – Brooklyn Celebrity\, 727 Create\, Brooklyn Raw Stars and more – to create a uniquely central Brooklyn event that supports youth and the local Crow Hill Community Association. \nSee an online menu here: bit.ly/franklintastesmap2019 \nLocation: Along Franklin Avenue between Eastern Parkway & Atlantic Avenue\,  just blocks from the Brooklyn Museum  off the 2/3/4/5 trains  and try sumptuous food and drink from around the world – in Crown Heights!
URL:https://ediblebrooklyn.com/event/tastes-of-brooklyn-2/
LOCATION:Crown Heights\, Brooklyn\, NY
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/tastes-of-brooklyn.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T190000
DTEND;TZID=America/New_York:20190530T213000
DTSTAMP:20190526T210240Z
CREATED:20190526T210240Z
LAST-MODIFIED:20190526T210240Z
UID:78089-1559242800-1559251800@ediblebrooklyn.com
SUMMARY:Vegetarian Mediterranean
DESCRIPTION:From our organizers: \nWhether you’re inspired by the crystal clear blue waters of the Aegean Sea\, or the diverse culture of cuisine a bit closer to home in Queens\, we’re here to show you how to cook some of our traditional Greek fare. In this class we’ll prepare traditional classic dishes that also happen to be vegetarian! \nMENU\n_ \nHomemade Hummus \nTzatziki Sauce \nBabaganoush \nPita Bread \nTabbouleh Salad \nFalafel
URL:https://ediblebrooklyn.com/event/vegetarian-mediterranean/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/vegetarian-mediterranean-e1563382665639.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T100000
DTEND;TZID=America/New_York:20190530T203000
DTSTAMP:20190522T225407Z
CREATED:20190522T225407Z
LAST-MODIFIED:20190522T225407Z
UID:78018-1559210400-1559248200@ediblebrooklyn.com
SUMMARY:Experience EXCELLENCE with Lindt at FeedfeedBrooklyn
DESCRIPTION:From our organizers: \nYour chocolate dreams have come true! \nJoin #TeamFeedfeed for an event filled with Lindt EXCELLENCE Chocolate.\nImmerse yourself in Chocolate Pairings plus a 5 Senses Demonstration guided by a Lindt Master Chocolatier. \nFeedfeed\, along with @SusanSpungen\, @ChelSweets and the Lindt Master Chocolatier\, will help you brush up on your chocolate knowledge as you sip on coffee\, tea and wine \nand enjoy Lindt EXCELLENCE Chocolate. \n​ \nWe hope to see you there!
URL:https://ediblebrooklyn.com/event/experience-excellence-with-lindt-at-feedfeedbrooklyn/
LOCATION:the feedfeed\, 106 Knickerbocker Ave 2nd Floor\, Brooklyn\, NY\, 11237\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/05/Screen-Shot-2019-05-22-at-6.53.43-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190525T190000
DTEND;TZID=America/New_York:20190525T220000
DTSTAMP:20190520T223943Z
CREATED:20190520T223943Z
LAST-MODIFIED:20190520T223943Z
UID:77971-1558810800-1558821600@ediblebrooklyn.com
SUMMARY:Burgers\, Bourbon\, & Beethoven
DESCRIPTION:From our organizers: \nWe’ll be launching Season 2 of The Angel’s Share with the first-ever “Burgers\, Bourbon & Beethoven Festival.” What’s that\, you ask? Oh no big deal\, just literally **the best event ever conceived in the history of humanity.** It starts with Burgers – two competing recipes by Harlem Public and Madcap Café\, served up to you straight from the grill\, which you’ll rate on the Burger Club (www.brgrclub.com) website. Then it goes to Bourbon – tasting a generous spread of top-notch spirits from some of the area’s finest purveyors\, including Angel’s Envy\, Blackened American Whiskey\, Five & 20\, NY Distilling Co\, Van Brunt Stillhouse\, Whistlepig\, and Widow Jane. And it finishes\, as all good parties must\, with a rousing performance of Beethoven’s 5th Symphony\, performed by the String Orchestra of Brooklyn\, conducted by Eli Spindel.
URL:https://ediblebrooklyn.com/event/burgers-bourbon-beethoven/
LOCATION:Green-Wood Cemetery\, 500 25th St\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/burgers-bourbons-beethoven-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190514T183000
DTEND;TZID=America/New_York:20190514T203000
DTSTAMP:20190521T021740Z
CREATED:20190521T021740Z
LAST-MODIFIED:20190521T021740Z
UID:77993-1557858600-1557865800@ediblebrooklyn.com
SUMMARY:pineapple NY presents: eat your words
DESCRIPTION:From our organizers: \n“I started interviewing people because I found people more interesting. The food in and of itself is only so interesting\, right? I had described it endlessly and didn’t have anything new to say. But people are endlessly interesting in their stories.” –Ligaya Mishan \nHere in New York\, a city known for its hard-hitting journalism as well as its diverse array of dining options\, the most powerful stories affect what you eat\, where you eat\, and how you eat. Here\, eating is inextricably linked to reading. Here\, food journalists lead us to the restaurant that’s worth waiting in line for\, introduce us to the people behind the food\, hand us the recipe that’s worthy of our precious weeknight\, inform the way we choose our ingredients\, and expose injustices in our food system. \nJoin pineapple NY at the feedfeed HQ as we go on-the-record with some of our favorite food-focused journalists. In a chat moderated by feedfeedSenior Editor Molly Adams\, we’ll hear from Grub Street Staff Writer Nikita Richardson\, freelance food journalist Daniela Galarza\, New York Times food critic Ligaya Mishan and New Yorker food writer Helen Rosner\, understanding how these culinary correspondents are shaping our food system and culture in this city (and beyond!)\, one article at a time. \nAnd\, since we’ll have plenty of camera-ready\, womxn-powered eats provided by Caviar\, it’s only right that we have an interactive food photography demo\, showing us how to do our plates justice\, with the right angles and lighting.
URL:https://ediblebrooklyn.com/event/pineapple-ny-presents-eat-your-words/
LOCATION:the feedfeed\, 106 Knickerbocker Ave 2nd Floor\, Brooklyn\, NY\, 11237\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/eat-your-words.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190430T183000
DTEND;TZID=America/New_York:20190430T213000
DTSTAMP:20190315T141704Z
CREATED:20190315T141704Z
LAST-MODIFIED:20190315T141704Z
UID:77288-1556649000-1556659800@ediblebrooklyn.com
SUMMARY:Emma's Torch April Graduation Dinner
DESCRIPTION:From our organizers: \nNo two graduation dinners are the same\, because each cohort of Emma’s Torch students designs each one. For this event\, our students collaboratively bring to the table a multi-course menu inspired by flavors from their home countries\, with dishes they can confidently and proudly call their own. This month’s unique culinary experience will feature our students from Trinidad & Tobago\, Haiti\, the Ivory Coast\, and Tibet! \nOur students will be cooking alongside cookbook extraordinaire Julia Turshen!
URL:https://ediblebrooklyn.com/event/emmas-torch-april-graduation-dinner/
LOCATION:Emma’s Torch\, 345 Smith St\, Brooklyn\, NY\, 11231\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/unnamed-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190428T120000
DTEND;TZID=America/New_York:20190428T160000
DTSTAMP:20190423T151822Z
CREATED:20190423T151822Z
LAST-MODIFIED:20190423T151822Z
UID:77728-1556452800-1556467200@ediblebrooklyn.com
SUMMARY:PIG BEACH 2nd ANNUAL CRAWFISH BOIL
DESCRIPTION:From our organizers: \nHOSTED BY MISSISSIPPI’S OWN BBQ NINJA\, CRAIG VERHAGE \nSaturday\, April 27\, 2019 12:00 PM – 4:00 PM \nSunday\, April 89\, 2019 12:00 PM – 4:00 PM \nTickets are $45 and include a crawfish plate\, potatoes\, corn & ( 2 ) drink tickets \nA limited number of picnic tables for ( 10 ) will be available both days for $550 and will include the same as above \nIf you purchase a table\, please advise what time you would like to come in \n** Does not include gratuity ** \nAll ticket purchasers can check in with our Manager on the day of the event and will provide you with your drink tickets and guide you where to go. \nFor any additional questions\, please email tiffany@pigbeachnyc.com
URL:https://ediblebrooklyn.com/event/pig-beach-2nd-annual-crawfish-boil-2019-04-28/
LOCATION:Pig Beach\, 480 Union Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/04/crawfish-boil.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190427T120000
DTEND;TZID=America/New_York:20190427T160000
DTSTAMP:20190423T151822Z
CREATED:20190423T151822Z
LAST-MODIFIED:20190423T151822Z
UID:77726-1556366400-1556380800@ediblebrooklyn.com
SUMMARY:PIG BEACH 2nd ANNUAL CRAWFISH BOIL
DESCRIPTION:From our organizers: \nHOSTED BY MISSISSIPPI’S OWN BBQ NINJA\, CRAIG VERHAGE \nSaturday\, April 27\, 2019 12:00 PM – 4:00 PM \nSunday\, April 89\, 2019 12:00 PM – 4:00 PM \nTickets are $45 and include a crawfish plate\, potatoes\, corn & ( 2 ) drink tickets \nA limited number of picnic tables for ( 10 ) will be available both days for $550 and will include the same as above \nIf you purchase a table\, please advise what time you would like to come in \n** Does not include gratuity ** \nAll ticket purchasers can check in with our Manager on the day of the event and will provide you with your drink tickets and guide you where to go. \nFor any additional questions\, please email tiffany@pigbeachnyc.com
URL:https://ediblebrooklyn.com/event/pig-beach-2nd-annual-crawfish-boil/
LOCATION:Pig Beach\, 480 Union Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/04/crawfish-boil.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190427T000000
DTEND;TZID=America/New_York:20190427T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77508-1556323200-1556323200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-04-27/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190423T190000
DTEND;TZID=America/New_York:20190423T213000
DTSTAMP:20190312T153611Z
CREATED:20190312T153611Z
LAST-MODIFIED:20190312T153611Z
UID:77240-1556046000-1556055000@ediblebrooklyn.com
SUMMARY:Food Waste Feast
DESCRIPTION:From our organizers: \nThe debate surrounding sustainability is seemingly on the tip of everyone’s tongues these days and is a topic we feel passionately about here at Cook Space. Whether it’s the whole hog or the entire eggplant\, we like to use every inch of our ingredients from nose to tail and root to tip. Whether it’s a carrot top pesto or roasted shallot schmaltz\, there are infinite wonderful ways to make ingredients headed for the bin\, beautiful. Join us as we create a feast of what would otherwise be wasted food fit for royalty. \nMENU\n_ \nProbiotic Yogurt Whey Cocktail \nCrispy Spiced Potato Peels \nEverything but the Kitchen Sink Soup \nSauteed Tips and Tops \nRise Flour Buttermilk Bread with Carrot Green Pesto \nCruciferous Crunch Salad with Leftover Wine Vinegar Vinaigrette
URL:https://ediblebrooklyn.com/event/food-waste-feast/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/food-waste.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190420T000000
DTEND;TZID=America/New_York:20190420T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77507-1555718400-1555718400@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-04-20/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190418T190000
DTEND;TZID=America/New_York:20190418T213000
DTSTAMP:20190408T222145Z
CREATED:20190408T222145Z
LAST-MODIFIED:20190408T222145Z
UID:77565-1555614000-1555623000@ediblebrooklyn.com
SUMMARY:A Brick Lane Bangladeshi Dinner with author Dina Begum
DESCRIPTION:From our organizers: \nJoin us for a dinner of bold Bangladeshi flavors with London’s Dina Begum who’s cooking up a three-course meal to celebrate her new BRICK LANE COOKBOOK and Bangladeshi heritage. She writes: \n“The diverse food culture of Brick Lane has become even more tantalising over the past few years and it’s easily one of the best markets in London. Famed for the largest concentration of curry houses\, this foodie hub not only houses a permanent\, winding street full of restaurants and eateries\, but it’s also at the cutting edge of street food. From Shoreditch to Whitechapel\, you’ll find well over 200 food stalls over the weekend\, offering practically everything your heart desires.” \nOn the MENU: \nCHOTPOTI – classic Bangladeshi snack of potato + chickpeas in a spicy tamarind sauce. Topped with onions\, tomato\, cucumber\, grated eggs + crispy pastry\n◆\nBIYE BARIR ROAST – translated as ‘wedding feast roast chicken\,’ this dish is based on my mother’s recipe. Pan-fried chicken pieces are slow cooked in a rich gravy of caramelized onions\, green chillies + spices \nVEGETABLE NIRAMISHA – seasonal vegetables cooked with turmeric\, cumin + Bangla five spice \nSHADA PULAO – basmati rice cooked with ghee\, aromatic spices\, ginger + onions \nBANGLA SALAD – red onions\, cucumber\, tomatoes + coriander\n◆\nGAJORER PAYESH – carrot rice pudding enriched with milk\, ghee + warming spices such as cinnamon + cardamom\, finished with chopped nuts + raisins
URL:https://ediblebrooklyn.com/event/a-brick-lane-bangladeshi-dinner-with-author-dina-begum/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/brick-lane-bangladeshi.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190417T170000
DTEND;TZID=America/New_York:20190417T230000
DTSTAMP:20190416T140356Z
CREATED:20190416T140356Z
LAST-MODIFIED:20190416T140356Z
UID:77644-1555520400-1555542000@ediblebrooklyn.com
SUMMARY:Meat Hook X Ops Deep Dish Pizza Party
DESCRIPTION:From our organizers: \nOps x Meat Hook are throwing a Deep Dish Pizza Party! \nOn two Wednesdays in April\, The Meat Hook will be hosting their favorite pizza in NYC at Threes in Gowanus. \nIf you’ve been to Ops\, you know how good it can be\, BUT\, this is no average Ops Pizza Party – this is an Ops Deep Dish Pizza Party. They got mad pizza skills\, Meat Hook’s got the meat skills\, and you… you got the eating skills. \nNo cover\, just good times.
URL:https://ediblebrooklyn.com/event/meat-hook-x-ops-deep-dish-pizza-party/
LOCATION:Threes Brewing\,  333 Douglass St.\, New York\, NY\, 11217\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/04/pizza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190413T000000
DTEND;TZID=America/New_York:20190413T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77506-1555113600-1555113600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-04-13/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190410T180000
DTEND;TZID=America/New_York:20190410T213000
DTSTAMP:20190329T142709Z
CREATED:20190305T164526Z
LAST-MODIFIED:20190329T142709Z
UID:77146-1554919200-1554931800@ediblebrooklyn.com
SUMMARY:Brisket King NYC 2019
DESCRIPTION:From our organizers: \nBrisket King of NYC returns for its 8th year! 20 chefs and all inclusive craft beer\, hard cider\, and spirits. Kosher bbq meets Texas. We got the widest range of top brisket chefs\, right here\, in NYC! \nEarly General admit tickets $75 each plus fees on sale now until March 15 only. The price will go up to $85 plus fees for General tickets\, starting after March 15. Special VIP tables with 5pm VIP access available. \nContact: \nWebsite: www.brisketking.com \npress\, sponsorship contact foodkarma@gmail.com \nHosted By: \nCo-founder/executive producer Jimmy Carbone (Jimmy’s No. 43\, Food Karma Projects). Other co-hosts of the event include Brisket King NYC co-founder Jake Schiffman (The Food Network)\, Jonathan Deutsch (Drexel University)\, Annie Hauck-Lawson (Mompost)\, Mory Thomas (f/o Food Network)\, Cricket Azima (Kids Food Festival). \nThis Year’s Featured Chefs: \nSruli Eidelman\, Izzy’s Taqueria and Izzy’s Brooklyn Smokehouse\nThis Brooklyn based kosher chef and 2017 Brisket King™ champion is back to compete with a new restaurant\, Izzy’s Taqueria. \nJohn Gower\, Quiet Waters Farm\nThis UK leader of the wood smoke cooking movement took 2nd place at Brisket King™ 2018 with the help of his NYC team from Fletcher’s Brooklyn BBQ. Could he be back for the win? \nJohn Stage and Leland Avellino\, Dinosaur Bar-B-Que\nFounded in Syracuse\, this establishment’s original owner\, John is back! He’ll be making Brisket Tostada. \nMatt Abdoo\, Pig Beach\nThe BBQ at this Gowanus\, Brooklyn restaurant won 1st place at Memphis in May 2016.\n*Pig Beach will also be hosting the Jeff Michner BBQ Benefit on April 13 to benefit this team’s former pitmaster. \nAsh Fulk\, Hill Country Barbecue Market\nHill Country BBQ is the NYC industry standard for Texas Style BBQ Brisket. Happy to have them back for another year! \nAngelo Viterale\, Ornella Trattoria Italiana\nExpect an Italian style brisket Angelo calls Brisket in Salmi. \nCorey Cash\, Cash Only BBQ\nAll the buzz in Williamsburg\, Brooklyn! \nCenobio Canalizo and Eric Springer\, Morgan’s Brooklyn Barbeque\nThis team will be serving pastrami\, burn end\, and fried pickle. \nJared Male and Jake Klein\, Randall’s Barbecue\nAn all star team representing the Lower East Side. \nJudd and Bosh\, Judd’s Memphis Kitchen\nComing to show off their kosher Koji Aged Brisket Bresaola. \nJesse Jones\, “POW! My Life in 40 Feasts”\nThis celebrity chef and author will be bringing his New Orleans influence to the competition. \nMauro Cheifaro\, Juicy Lucy BBQ\nThe former pitmaster at Franklin BBQ in Austin is gearing up for the opening of Juicy Lucy BBQ in Staten Island. \nRob Cho\, Kimchi Smoke\nThis chef will be bringing the heat with Texas-Korean BBQ fusion. \nHudson Smokehouse\nNew BBQ restaurant in the Bronx. \nBronx Bombers BBQ\, Frankie’s Tavern\nThis Bronx based restaurant team won’t disappoint. \nSmokehouse Tailgate Grill\nBringing great BBQ to Westchester. \nDarlene Lawrence\, Sands Jerk Hut\nServing Caribbean cuisine in Brooklyn that brings paradise to every bite. \nNicole Lavay\, Darling Nikki’s BBQ\nThis queen of BBQ is coming to compete from Philadelphia. \nGentle Giant Brewing & Barbecue\nJoining from Rockland County\, this team was trained by the Kansas City Baron of BBQ\, Paul Kirk – and we’ll be sampling their beer as well. \nCelebrity Judges: \nNick Solares\, Meat Writer \nGennaro Pechia\, Sirius XM Radio \nAshley Chiles\, The Texas Huntress \nAdam Poch\, Mr. Bacon \nMiss Vivian\, Food Network \nJaymee Sire\, Food Network Contributor and Judge for 2016 Burger Bash \nBretton Scott and Zahra Tangorra\, Heritage Radio Network \nThe charity partners are Brooklyn Rescue Mission (Community Garden and Food Pantry) and Heritage Radio Network. \n*all sales are final\, no refunds\, participants subject to change*
URL:https://ediblebrooklyn.com/event/brisket-king-nyc-2019/
LOCATION:Biba of Williamsburg\, 110 Kent Ave\, Brooklyn
CATEGORIES:Festival,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/brisket-king.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190409T183000
DTEND;TZID=America/New_York:20190409T183000
DTSTAMP:20190408T223223Z
CREATED:20190408T223223Z
LAST-MODIFIED:20190408T223223Z
UID:77567-1554834600-1554834600@ediblebrooklyn.com
SUMMARY:Meishan: A Celebration of Tradition Presented by the Livestock Conservancy
DESCRIPTION:From our organizers: \nJoin us for an evening to celebrate the ancient breed of pork\, Meishan.  The Livestock Conservancy is partnering with Insa to present a 6 course\, family style Meishan pork tasting menu.  Proceeds from this event will be donated to The Livestock Conservancy. Please follow this link to buy tickets. \nMenu \nMungbean Pancakes with a Soy Pork Relish \nPork Dumplings \nGamjatang (Spicy Pork Stew with Potatoes & Perilla) \nBBQ Pork Bulgogi \nGrilled Pork Belly \nSweet Cream Soft Serve with Black Sesame Chicharron & Asian Pear \n*85 per person for dinner only. Tax\, gratuity & any beverages ordered will be in addition.
URL:https://ediblebrooklyn.com/event/meishan-a-celebration-of-tradition-presented-by-the-livestock-conservancy/
LOCATION:NY
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/04/unnamed-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190406T000000
DTEND;TZID=America/New_York:20190406T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77505-1554508800-1554508800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-04-06/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190405T190000
DTEND;TZID=America/New_York:20190405T213000
DTSTAMP:20190401T233332Z
CREATED:20190401T233332Z
LAST-MODIFIED:20190401T233332Z
UID:77457-1554490800-1554499800@ediblebrooklyn.com
SUMMARY:Savory Pie Party!
DESCRIPTION:From our organizers: \nWelcome in Spring Fever with a night of never too much pie! Join us for a dinner of a thousand savory pies. Hang with good cooks and grandma’s pie lovers\, Dria Atencio and Sadie Mae Burns\, for a very special pie extravaganza! Expect pies of the season\, vegetables dressed to kill\, and a grand sweet pie finale. \nTHE PIES\nFishies Pie with scalloped potatoes\, cream\, dill\nSpring Lamb with braised vegetables\, gravy!! \nON THE SIDE\nCharred carrots + spring onions chermoula\, sesame seeds\nSweet potatoes whole roasted with anchovy + parsley\nBountiful salad spring lettuces\, all the herbs\, special vinegar’s vinaigrette \nMORE PIES\nPassion fruit meringue pie curd\, marmalade\nBlack Forest Pie amaretti cookie crust\, creme fraiche \n_______ \nWe sell beer and wine. \nThis is NOT a BYOB establishment. \nPlease arrive promptly at 7pm.
URL:https://ediblebrooklyn.com/event/savory-pie-party/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/pie.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190404T190000
DTEND;TZID=America/New_York:20190404T213000
DTSTAMP:20190315T134135Z
CREATED:20190315T134135Z
LAST-MODIFIED:20190315T134135Z
UID:77278-1554404400-1554413400@ediblebrooklyn.com
SUMMARY:Double Pasta! Sicilian Dinner with Us and Chef Bartolomeo Arrabito
DESCRIPTION:From our organizers: \nJoin us for a four-course Sicilian dinner where every recipe holds a piece of history\, a family tradition\, a distinct place\, and a memory of the people. \nUs is a culinary-lifestyle brand born in Sicily and based both in New York and Sicily whose mission is to preserve and share culinary traditions and lifestyles through recipes passed down from generations. They pursue this mission with visionary Sicilian chefs like Bartolomeo Arrabito. Bart (to his friends)\, was first taught how to cook by his Nonna Tina. He was then honored to study at one of the most prestigious pastry schools in the world with Maestro Gualtiero Marchesi. Even though he has worked with some of the most important Italian chefs\, Nonna Tina’s recipes are still his favourite. \nNearly all of the ingredients will be sourced directly from Sicily. \nMENU: \nSICILIAN FARMER’s BREAK\, or cherry sun-dried tomatoes\, farmer’s olives\, nonna’s artichokes\, capuliato patè on toasted italian bread\, focaccia Ragusana\, cacio cavallo cheese all’argintera and traditional caponata \nPASTA CON le SARDE a MARE\, or Sicilian Ancient Grains Pasta with wild fennel pesto and anchovies (from the Peasant’s Kitchen) \nRAVIOLI di RICOTTA e SUGO DELLA DOMENICA\, or hand-made Ravioli filled with ricotta cheese and traditional pork sauce (from the Aristocrat’s kitchen) \nCRESPELLE di RISO al MIELE\, or a traditional baroque Sicilian dessert of rice and honey\, Bronte DOP Pistachios\, and glass of Bean-to-bar Modica chocolate \n  \nThey are honored to have you at their Family Table! \nWe sell beer and wine. \nThis is NOT a BYOB establishment. \nPlease arrive promptly at 7pm.
URL:https://ediblebrooklyn.com/event/double-pasta-sicilian-dinner-with-us-and-chef-bartolomeo-arrabito/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/double-pasta.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190403T120000
DTEND;TZID=America/New_York:20190405T230000
DTSTAMP:20190315T142415Z
CREATED:20190315T142415Z
LAST-MODIFIED:20190315T142415Z
UID:77290-1554292800-1554505200@ediblebrooklyn.com
SUMMARY:Chef Vishwesh Bhatt: Guest Chef at Emma's Torch
DESCRIPTION:From our organizers: \nA dinner you’ll never forget.\nCHEF VISHWESH BHATT IS A SEVEN-TIME JAMES BEARD AWARD NOMINEE.\nVish\, as he is affectionately known\, is the Executive Chef at Snackbar in Oxford\, Mississippi. There\, he has designed a menu that blends Indian cuisine with Southern fare. It draws crowds from across the country and keeps locals coming back for more. \nCHEF VISH WILL BE A GUEST CHEF AT EMMA’S TORCH FROM APRIL 3 TO APRIL 5.\nHe will craft a special menu that our students will execute. You will not want to miss this once-in-a-lifetime dinner!
URL:https://ediblebrooklyn.com/event/chef-vishwesh-bhatt-guest-chef-at-emmas-torch/
LOCATION:Emma’s Torch\, 345 Smith St\, Brooklyn\, NY\, 11231\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/03/unnamed-1.png
END:VEVENT
END:VCALENDAR