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X-WR-CALDESC:Events for Edible Brooklyn
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TZID:America/New_York
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DTSTART:20160313T070000
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DTSTART:20161106T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170818T180000
DTEND;TZID=America/New_York:20170818T200000
DTSTAMP:20170801T174211Z
CREATED:20170801T174148Z
LAST-MODIFIED:20170801T174211Z
UID:70311-1503079200-1503086400@ediblebrooklyn.com
SUMMARY:MOFAD @ Night
DESCRIPTION:From the organizers: \nEat\, drink\, and mingle at MOFAD Lab! Join fellow food lovers and check out Chow: Making the Chinese American Restaurant at this open house. Snack and chat with MOFAD staffers about the exhibition and what else is in store. \nDoors open at 6 pm. Last call at 7:45. Tickets include admission\, light bites\, and 2 drinks. Ages 21 and over.
URL:https://ediblebrooklyn.com/event/mofad-night/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/Chow-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170817
DTEND;VALUE=DATE:20170918
DTSTAMP:20170818T124723Z
CREATED:20170817T202040Z
LAST-MODIFIED:20170818T124723Z
UID:70535-1502928000-1505692799@ediblebrooklyn.com
SUMMARY:Woodford Reserve Pairing and Sharing Program
DESCRIPTION:  \nJoin Woodford Reserve as we launch 30-day Woodford Reserve Pairing and Sharing Program to benefit The Trotter Project\, a 501(c)(3) organization uniting budding young talent interested in the culinary arts and hospitality industry\, through the Pillars of Excellence Mentor Program. Woodford Reserve will donate a $1 ($10\,000 max donation)  per every pairing menu sold during the month at participating accounts. \n\nThese Woodford Reserve pairings are available at these retail locations: \nAlice’s Arbor\n549 Classon Ave.\, Brooklyn \nAmerican Whiskey\n247 W. 30th St. \nArrogant Swine\n173 Morgan Ave.\, Brooklyn \nBill’s Townhouse\n57 E. 54th St. \nThe Copper Still\n151 2nd Ave. \nDistilled\n211 W. Broadway \nFreemans\nFreeman Alley \nHotel Americano\n518 W. 27th St. \nThe Marmara\n114 E. 32 St. \nThe Norm\n200 Eastern Pkwy\, Brooklyn \nRedwood Bar & Restaurant\n63 N. Front St.\, Kingston\, New York \nOusia\n629 W. 57th St. \nSeamstress\n339 E. 75th St. \nUncle Jack’s\n44 W. 56th St.
URL:https://ediblebrooklyn.com/event/woodford-reserve-pairing-sharing-program/
LOCATION:Participating Bars & Restaurants in Manhattan & Brooklyn\, Participating Bars & Restaurants\, Manhattan & Brooklyn\, NY\, United States
CATEGORIES:Benefit,Cocktails,Featured,Food & Dining,Pairing,Spirits
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/Woodford-Reserve-Pairing-and-Sharing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170815T170000
DTEND;TZID=America/New_York:20170815T190000
DTSTAMP:20170809T194647Z
CREATED:20170809T194647Z
LAST-MODIFIED:20170809T194647Z
UID:70427-1502816400-1502823600@ediblebrooklyn.com
SUMMARY:Bedford Cheese Shop Weekly Tastings
DESCRIPTION:From the organizers: \nWe refuse to believe that suffocating summer heat means cheese is off the table…all it takes is the right kind of refreshing beverage and good company. \nWhether you’re packing a picnic for the beach\, heading to late summer rooftop ragers\, or hiding away in the comfort of central air conditioning\, we’ve got what it takes to make the most of the fleeting summer months. \nWe have a full line up of in-shop beer\, cider and wine tastings to carry you from now until September. Summer Fridays help with the fatigue\, but we’re into celebrating on off days – stop by the Bedford Avenue shop any (or every!) Tuesday and Wednesday in August to taste our latest and greatest drinks and learn about the art of pairing to beat the heat. \nAs always\, our tastings are free and run from 5pm-7pm! Plus\, you get 10% off if you want to buy the featured products! \n– Tuesday\, August 1 | Bottle-Conditioned Pilsner\n– Wednesday\, August | Bubbly and Bloomies\n– Tuesday\, August 8 | Gose\, Gueze\, and all things Sour\n– Wednesday\, August 9 | White Wine\n– Tuesday\, August 15 | Demystifying Pale Ale\n– Wednesday\, August 16 | All Italian Reds\n– Tuesday\, August 22 | Hudson Valley Cider\n– Wednesday\, August 23 | Rosé All Day\n– Tuesday\, August 29 | Farmhouse Ales\n– Wednesday\, August 30 | White Wine
URL:https://ediblebrooklyn.com/event/bedford-cheese-shop-weekly-tastings/
LOCATION:Bedford Cheese Shop\, 265 Bedford Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Cider,Food & Dining,Pairing,Tasting,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/08/BCS-Weekly-Tastings.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170814T180000
DTEND;TZID=America/New_York:20170814T230000
DTSTAMP:20170813T155753Z
CREATED:20170813T155753Z
LAST-MODIFIED:20170813T155753Z
UID:70478-1502733600-1502751600@ediblebrooklyn.com
SUMMARY:Smithy's Hot Sauce Pop Up
DESCRIPTION:From the organizers: \nSean Smith\, aka “Smithy”\, our incredible brunch cook\, will be celebrating Carnival early with some delicious Trini Fare and the launch of these sexy new bottles of his infamously @smithyshotsauce!! Here’s a sneak peak at the menu!\nSMITHY’S COCKTAILS \nAll $12 \nFrozen Daiquiri\nDenizen Aged White Rum\, Lime\, Cane Sugar \nRum & Coke Frozie\nDenizen Merchant’s Reserve 8 Year Rum\, Coca-Cola\, Lime. \nGuava Punch\nPlantation Overproof Dark Rum\, Denizen Aged White Rum\, Brown Sugar\, Guava\, Lime\, Angostura Bitters\, Nutmeg \nScotch Bonnet Highball\nScotch Bonnet-Infused Plantation Pineapple & Overproof Rums\, Pineapple\, Lime\, Coconut Water \nRum & Coke Old Fashioned\nStolen Smoked Rum\, Coca-Cola & Lime Syrup\, Angostura Bitters \nZero to ???? $8\nA Miller High Life & A Shot of Forres Park Puncheon \nA LA CARTE DINNER \nPholourie w/ Tamarind & Chutney Sauce $6\nCorn Soup $7\nCurry Goat $7\nGeera Pork $7\nBake And Shark $10\nTrini Pepper Shrimp $10\nCalaloo $6\nChoice of Rice & Peas\, Coconut Rice\, or White Rice $3 each \nDESSERT\nJust know there WILL be Black Cake!
URL:https://ediblebrooklyn.com/event/smithys-hot-sauce-pop/
LOCATION:Butter & Scotch\, 818 Franklin Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Cocktails,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/Smithys-Hot-Sauce-Pop-Up.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170811T160000
DTEND;TZID=America/New_York:20170811T190000
DTSTAMP:20170810T174129Z
CREATED:20170213T185351Z
LAST-MODIFIED:20170810T174129Z
UID:68004-1502467200-1502478000@ediblebrooklyn.com
SUMMARY:Food Truck Derby
DESCRIPTION:***RAIN OR SHINE***\nTHERE WILL BE LIMITED TICKETS AVAILABLE AT THE DOOR. \nThe Great Food Truck Derby is back! Bring the whole family for a bonanza of ethnic and mobile eats rarely seen on the East End\, when a caravan of New York City and Long Island food trucks park amidst potato fields at the Hayground School\, alongside New York wine and beer and non-alcoholic drink offerings. Ticket price includes one serving at every food truck and three drinks for adults\, and four truck tastes and one drink for children. The food truck coming together will coincide with the Hayground School Community farmers market and programming for kids and families. And the event will benefit the Hayground schoolyard projects in the region\, which provide culinary arts training for local kids. \nVIP tickets available! Get 1/2 hour early access to trucks\, limited to 100 tickets\, to get to your favorite trucks first! \nFood from… \nAnewyoricanthing • Blondie’s Bake Shop • Chiddy’s Cheesesteaks • Dressen’s Famous Donuts Truck • Eat Me Drink Me\, Inc.• Elegant Eats • Hampton Coffee Co. Mobile Espresso Unit • King Andrew Cheese • Nice Buns Slammin’ Sliders • noah’s on the Road • OPA! on the Go • Pizza Luca • The Walrus and The Carpenter’s Traveling Oyster Company  \nBeverages from… \nWainscott Main Wine and Spirits • Harmless Harvest • Blue Point Brewing Company • La Birra di Meni. • Health-Ade Kombucha • Purity Organic • Elmhurst Milked • The Lenz Winery \nPlus… \nThe Corcoran Group • Renewal by Anderson • Sparkle Grill Cleaning • Resort Lighting\, Inc •  \nLiberté • Vegan Rob’s \nAnd live music from The Shockwaves \nPlease note that while we love dogs\, we are unable to permit them at this event. \n[iframe src=”//eventbrite.com/tickets-external?eid=32001457220&ref=etckt”]
URL:https://ediblebrooklyn.com/event/food-truck-derby/
LOCATION:Hayground School\, 151 Mitchell Lane\, Bridgehampton\, NY\, United States
CATEGORIES:Artisans,Edible Event,Featured,Festival,Food & Dining,Tasting
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2017/02/FoodTruckDerby17-780x780-GIF.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170808T190000
DTEND;TZID=America/New_York:20170808T220000
DTSTAMP:20170721T194919Z
CREATED:20170721T194919Z
LAST-MODIFIED:20170721T194919Z
UID:70223-1502218800-1502229600@ediblebrooklyn.com
SUMMARY:A Dinner Party with Gordi
DESCRIPTION:From the organizers: \nJoin us for for a special evening and dinner with one of our favorite Australian artists. Hang out with Jagjaguwar artist Gordi and watch her perform after dinner at one of Greenpoint’s hidden treasures: Archestratus. Our menu includes salad\, entrée\, dessert and complimentary beer — all to match the tune of her silky vocals and dreamy melodies in a small and intimate setting. \n“We named Gordi an Artist To Watch based on the young Australia’s incomparable\, near elemental ability to summon sounds from the ether and whip them the ether and whip them into heartrending works of beauty. ‘Heaven I Know is… another such triumph” – Stereogum \n“Stately\, epic” – NPR \n“Gordi will surely be a force in alt-pop” – Paste Magazine \n“Powerful and imbued with a rare degree of promise” – Clash Magazine \n“Cinematic” – The Line of Best Fit
URL:https://ediblebrooklyn.com/event/dinner-party-gordi/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/07/https-2F2Fcdn.evbuc_.com2Fimages2F329992592F1575067611462F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170731
DTEND;VALUE=DATE:20170801
DTSTAMP:20170727T154406Z
CREATED:20170727T154406Z
LAST-MODIFIED:20170727T154406Z
UID:70271-1501459200-1501545599@ediblebrooklyn.com
SUMMARY:Magic Garden Party
DESCRIPTION:From the organizers: \nThere is just something about the summer heat that makes\neverything a little more magical — be it that rose that quenches your\nthirst or that sunset that paints the sky pastel pink and fire orange. \nTo celebrate\, Vinegar Hill House is hiding out with Counter Service\nfor an evening of food\, drinks\, music and surprise in our backyard.\nOur head Chef Bradley Schaffer will be creating a menu based on\nCounter Service’s August issue: \nM A G I C \nAlso teaming up will be wine director Bill Fitch\nand Counter Service’s Josh Hamlet. \nCome hang with us in our little oasis for a 3-course\,\n6-dish\, family style dinner with wine and beers…\nbecause it’s summer.
URL:https://ediblebrooklyn.com/event/magic-garden-party/
LOCATION:Vinegar Hill House\, 72 Hudson Ave\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Food & Dining,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/07/unnamed-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170730T160000
DTEND;TZID=America/New_York:20170730T180000
DTSTAMP:20170710T164946Z
CREATED:20170710T164946Z
LAST-MODIFIED:20170710T164946Z
UID:70041-1501430400-1501437600@ediblebrooklyn.com
SUMMARY:Roof to Plate Pizza with Eagle Street Rooftop Farm
DESCRIPTION:From the organizers: \nJoin Archestratus & Eagle Street Rooftop Farm for Roof to Plate Pizza! Come build your own pizza using superfresh\, hyperlocal ingredients and edible flowers sourced from Eagle Street’s Sunday market. Either here or while you’re at the shop\, purchase a copy of Annie Novak’s indispensable book\, The Rooftop Growing Guide ($23). All pies are personal and $15 each. We sell beer and wine.
URL:https://ediblebrooklyn.com/event/roof-plate-pizza-eagle-street-rooftop-farm/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/07/https-2F2Fcdn.evbuc_.com2Fimages2F326961642F1869856952582F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170727T190000
DTEND;TZID=America/New_York:20170727T220000
DTSTAMP:20170716T200209Z
CREATED:20170716T200209Z
LAST-MODIFIED:20170716T200209Z
UID:70130-1501182000-1501192800@ediblebrooklyn.com
SUMMARY:Food Karma Feasts
DESCRIPTION:From the organizers: \nIt’s the return of everyone’s favorite al fresco summer dining experience\, Food Karma Feasts! Join us on Thursday\, July 27th\, at North Brooklyn Farms with perfect waterfront views\, amazing outdoor grilling and family-style dinner\, with craft beer from Threes Brewing\, ciders from Aaron Burr\, wines from Natural Wine and a signature cocktail to welcome you. \nGuest chef Alex Sorenson of Blank Slate Kitchen will serve up a multi-course meal sourced from small farms\, including heritage pork from Flying Pigs Farm and Bhumi Farms vegetable dishes. \nThe North Brooklyn Farms staff will be on hand to greet and serve this all-inclusive farm dinner working in tandem with Slow Food NYC. \nBYOBlanket for a fun picnic style setting beneath sweeping views of the Williamsburg Bridge and iconic Manhattan skyline. Watch the best sunset in Williamsburg (over the gorgeous Manhattan skyline) and dine under the stars at Food Karma Feasts!
URL:https://ediblebrooklyn.com/event/food-karma-feasts/
LOCATION:North Brooklyn Farms\, 320 Kent Avenue\, Brooklyn\, NY\, 11249\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/07/FKF_view-1024x682.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170727T180000
DTEND;TZID=America/New_York:20170727T210000
DTSTAMP:20170706T164104Z
CREATED:20170706T164104Z
LAST-MODIFIED:20170706T164104Z
UID:69989-1501178400-1501189200@ediblebrooklyn.com
SUMMARY:Fish\, Brew and BBQ
DESCRIPTION:From the organizers: \nJoin the Prospect Park Alliance for an evening of fishing\, live music\, brew and BBQ right in Brooklyn’s backyard! Prospect Park is one of the best spots for largemouth bass in NYC and summer is prime time to try your hand at the sport. Don’t want to fish? Then come socialize\, listen to live music\, eat some BBQ and have a cold one on our dock with the beautiful park as your backdrop. Fishing rods\, bait and instruction will be provided. This is a 21+ event. \n*This event needs a minimum of 25 participants. If the minimum is not reached the day of the event\, an email notification of cancellation will be sent and a refund will be issued.
URL:https://ediblebrooklyn.com/event/fish-brew-bbq/
LOCATION:Prospect Park Audubon Center + Boathouse\, 101 East Drive\, Brookyln\, NY\, United States
CATEGORIES:Beer,Food & Dining,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/07/https-2F2Fcdn.evbuc_.com2Fimages2F327731722F2146663307842F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170723T160000
DTEND;TZID=America/New_York:20170723T200000
DTSTAMP:20170721T185841Z
CREATED:20170721T185841Z
LAST-MODIFIED:20170721T185841Z
UID:70214-1500825600-1500840000@ediblebrooklyn.com
SUMMARY:Ribs and Rosé Event at Rooftop Reds
DESCRIPTION:From the organizers: \nI don’t know if you have tasted Matt Fisher’s (Pit-Master at Fletcher’s BBQ) ribs but in two words…”silly awesome”. If you don’t believe our endorsement just check out Fletcher’s BBQ website but be warned\, drooling on your computer is very likely possibility when scrolling through pic after pic of perfectly cooked brisket & ribs (http://www.fletchersbklyn.com). \nSo here is the menu breakdown — additions to this list will occur from time to time: All you can eat ribs\, bbq chicken\, potato salad\, corn on the cob\, bbq beans\, cornbread and coleslaw. Pair this mouth watering list of BBQ decadence with multiple selections of rose and craft beer and you got yourself a finger licking and wine swirling Sunday. \n$50 per ticket = 2 beautiful roses paired with Fletcher’s BBQ (emphasis on them ribs). \n$65 for VIP tickets = 3 roses\, 2 draft beers paired with Fletcher’s BBQ (emphasis on them ribs).
URL:https://ediblebrooklyn.com/event/ribs-rose-event-rooftop-reds/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Beer,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/07/https-2F2Fcdn.evbuc_.com2Fimages2F310782032F1281934553732F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170722
DTEND;VALUE=DATE:20170723
DTSTAMP:20170706T164500Z
CREATED:20170706T164500Z
LAST-MODIFIED:20170706T164500Z
UID:69992-1500681600-1500767999@ediblebrooklyn.com
SUMMARY:Oxalis at The Brooklyn Kitchen
DESCRIPTION:From the organizers: \nTouted as one of NYC’s best pop-up dining experiences\, Chef Nico Russell’s restaurant-on-the-move Oxalis takes over the Brooklyn Kitchen’s Williamsburg location this July. Featuring two seatings each on Saturday July 22 and Sunday July 23\, attendees will enjoy the culinary experience described as one of “New York’s Best Tasting Menus under $100” by Thrillist. Each ticket includes a cocktail hour with snacks and is followed by a series of plated courses and drink pairings. Each guest will enjoy food courtesy of Nico Russell and beverages courtesy of Piper Kristensen.
URL:https://ediblebrooklyn.com/event/oxalis-brooklyn-kitchen/
LOCATION:The Brooklyn Kitchen\, Williamsburg\, 100 Frost Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/07/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170720T190000
DTEND;TZID=America/New_York:20170720T210000
DTSTAMP:20170710T164701Z
CREATED:20170710T164701Z
LAST-MODIFIED:20170710T164701Z
UID:70039-1500577200-1500584400@ediblebrooklyn.com
SUMMARY:Timballo Night at Archestratus
DESCRIPTION:According to the organizers: \nAn evening of Sicilian-style timballo\, (a highly theatrical savory multi-layered pie). Expect full plates with beer & wine for sale. Reserve online\, or drop by between 7-9p. Follow our instagram @_archestratus_ for Tuesday and Thursday morning posts about the menu. $18-ish. Show up between 7pm and 9pm to place your order. \nBeer\, wine & Uncouth Vermouth for sale.
URL:https://ediblebrooklyn.com/event/timballo-night-archestratus/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Food & Dining,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/07/https-2F2Fcdn.evbuc_.com2Fimages2F326960392F1869856952582F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170720T173000
DTEND;TZID=America/New_York:20170720T173000
DTSTAMP:20170716T191045Z
CREATED:20170716T191045Z
LAST-MODIFIED:20170716T191045Z
UID:70123-1500571800-1500571800@ediblebrooklyn.com
SUMMARY:"Hooked on Edgemere:" A Farm Dinner with Red Hook's Grind Haus and Jessie Sheehan
DESCRIPTION:From the organizers: \nA culinary feast including: \nJessie Sheehan’s  {Buttermilk Bisquits} w/GrindHaus Chef \nKevin Speltz’s AMAZING:\n{Nostalgia Butter}\n{All Star Salad} \nEdgemere greens & beans/dill/buttermilk/poblano/garlic chips\n{Smoked Fish Pasta} \nHaus smoked local catch w/squid ink shells/orange oil & dill \n{Roasted Farm Vegetables}\nw/nutritional yeast & fennel creme fraiche\n{Haus Smoked Ribs}\nBaby “Backs”/Fish sauce/Jasmine Rice/Farm Herb Salad \nFINALE:\nJessie’s: {Mixed Berry Slab Pie}\nAND…..that’s a surprise 😉 \nThis a spirited group & the dinner will be one not to be missed! For more info on these talented folks please visit: \nhttp://grindhausrestaurant.com/\n \nHome
URL:https://ediblebrooklyn.com/event/hooked-edgemere-farm-dinner-red-hooks-grind-haus-jessie-sheehan/
LOCATION:Edgemere Farm\, 385 Beach 45th Street\, Far Rockaway \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2017/07/943192-250.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170719T183000
DTEND;TZID=America/New_York:20170719T213000
DTSTAMP:20170710T173302Z
CREATED:20170710T173302Z
LAST-MODIFIED:20170710T173302Z
UID:70047-1500489000-1500499800@ediblebrooklyn.com
SUMMARY:Banned Countries Dinner Series: Sudan Edition
DESCRIPTION:From the organizers: \nHello friends\, readers\, eaters! \nRoads and Kingdoms invites you to celebrate Sudanese food and culture by enjoying a family-style feast inspired by Omer Eltigani\, author of the forthcoming cookbook The Sudanese Kitchen\, to benefit the American Refugee Committee and their invaluable work in Sudan and around the world. \nIf you’re anything like us\, you’re feeling dismayed by the current climate of xenophobia. We decided to do what we do best at Roads and Kingdoms; eat food and talk to people. We’ve partnered with Eltigani and Glasserie to celebrate the food and culture of each country on the executive order travel ban. \nIf you believe that breaking bread is a better diplomatic strategy than arbitrary travel bans\, join us on July 19. Net proceeds will benefit the ARC.
URL:https://ediblebrooklyn.com/event/banned-countries-dinner-series-sudan-edition/
LOCATION:BarGlory\, 214 Franklin Street\, Brooklyn\, NY\, United States
CATEGORIES:Benefit,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/07/https-2F2Fcdn.evbuc_.com2Fimages2F327883942F612371533112F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170718T200000
DTEND;TZID=America/New_York:20170718T230000
DTSTAMP:20170529T140502Z
CREATED:20170529T140502Z
LAST-MODIFIED:20170529T140502Z
UID:69636-1500408000-1500418800@ediblebrooklyn.com
SUMMARY:Sumo Stew Brooklyn
DESCRIPTION:According to the organizers: \nSUMO STEW (#SUMOSTEW) is back in Brooklyn for its 15th round! Inspired by a trip to Japan\, photographer Michael Harlan Turkell (harlanturk.com) returned to New York City with aspirations of importing this ancient sport and teamed up with Harry Rosenblum\, owner of The Brooklyn Kitchen(thebrooklynkitchen.com)\, a wonderfully multi-faceted cooking store and center for culinary education. The two created a series based around plentiful bowls of chankonabe\, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This\, paired with the live streamed bimonthly grand tournaments\, makes for a lively event\, bringing hungry first time and long-standing sumo fans ringside. \nThis round of SUMO STEW will feature chankonabe made by Brooklyn izakaya Moku Moku. mokumokubk.com \nEvery guest will also get a special bento box\, composed of Japanese-inspired dishes from top local chefs. \nOur hosts at Brooklyn Brewery will have on tap a selection of draft beers\, from their year-round offerings\, seasonal pours\, and limited availability brews\, including Sorachi Ace\, an unfiltered golden farmhouse ale named after the Sorachi region of Hokkaido\, Japan\, and made with a Japanese hop varietal developed in the 1970’s\, and only recently revived in Washington state. brooklynbrewery.com \nNikka Whisky\, the outstanding distillery that set off the Japanese whisky movement when founded by Masataka Taketsuru in 1934 will provide bottles of Nikka Coffey Grain to be served in a signature cocktail. nikka.com \nAlso pouring will be Mizu Shochu\, a producer of Japaneseshochu in Arita\, Japan. Made from fermented barley and black koji\, the refreshingly smooth 70-proof spirit will be offered neat or on ice with a slice of cucumber. mizushochu.com \nWe’ll have plenty of sake Vine Connections. vineconnections.com \nIto En\, global leaders in green tea and innovative beverages\, will be showcasing their award-winning matcha LOVE. itoen.com \nAnd if all that’s not enough\, we’ll end with a special dessert … \nIt wouldn’t be a sumo party without tenugui\, traditional hand dyed Japanese cotton towels from our good friend Ruri Kippenbrock of Wuhao New York\, who’s made an exclusive pattern just for SUMO STEW! wuhaonyc.com
URL:https://ediblebrooklyn.com/event/sumo-stew-brooklyn/
LOCATION:Brooklyn Brewery\, 79 North 11th St.\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/05/https-2F2Fcdn.evbuc_.com2Fimages2F317820382F3258480812F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170718T170000
DTEND;TZID=America/New_York:20170718T190000
DTSTAMP:20170717T005600Z
CREATED:20170717T005600Z
LAST-MODIFIED:20170717T005600Z
UID:70141-1500397200-1500404400@ediblebrooklyn.com
SUMMARY:The Season for Saisons
DESCRIPTION:From the organizers: \nWhen it comes to refreshing summer drinks\, there are few things we like better than a funky saison. What makes a beer a saison is a hotly debated question – luckily this has translated into a huge number of interpretations of the traditionally Belgian and northern French style. Our ever-growing beer selection includes several options made by craft brewers all along the Atlantic coast\, with flavor profiles from sweet and herbal to tart and citrusy. \nWe’ll be pairing them with cheeses at the peak of their seasonality. \nAs always\, our tastings are free! Plus\, you get 10% off if you want to buy the featured products! \nCome on by to discover new beers and cheeses!
URL:https://ediblebrooklyn.com/event/the-season-for-saisons/
LOCATION:Bedford Cheese Shop\, 265 Bedford Avenue & 67 Irving Place\, Brooklyn\, NY\, United States
CATEGORIES:Beer,Food & Dining,Pairing
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/07/Screen-Shot-2017-07-16-at-8.52.29-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170718
DTEND;VALUE=DATE:20170719
DTSTAMP:20170627T180406Z
CREATED:20170627T180406Z
LAST-MODIFIED:20170627T180406Z
UID:69907-1500336000-1500422399@ediblebrooklyn.com
SUMMARY:Rooftop Summer Supper
DESCRIPTION:According to the organizers: \nThe Youth Farm is a 1 acre educational farm located on the front lawn of the High School for Public Service\, whose mission is to increase access to fresh\, nutritious food and provide opportunities for all New Yorkers to increase their knowledge of the food system and build organic growing skills to sustain their communities. Our farm helps New Yorkers connect to nature\, maintain agricultural knowledge and history\, and provide leadership and green job training opportunities to youth and adults. We help cultivate diverse leadership\, from all ages and backgrounds as part of our work. \nPlease join us on Tuesday\, July 18th for our 3rd Annual Summer Supper! \nThis year\, beloved Brooklyn chef Arden Lewis of Purslane has created a mouth watering menu that celebrates the vibrant cuisines of the Caribbean. With help from our summer youth Tillers\, Arden will prepare a memorable meal infused with the diverse culinary traditions of various Caribbean cultures. \nYou will be transported via inspired bites and celebratory sounds atop the world’s largest rooftop farm. You’ll savor gorgeous views\, and a delectable meal curated carefully with locally produced vegetables\, dairy\, meat and grains\, complimented by locally produced wine and beer\, and other non alcoholic Caribbean drinks. We will also have a fantastic raffle with lots of great prizes!\n\nLet’s cheers to the summer and to raising funds to supporting more transformative farm-based learning experiences for all!\n\nYour ticket purchase will support our work to train new farmers and provide enriching\, exciting and eye opening farm-based learning opportunities for kids and adults from across New York City!\n 
URL:https://ediblebrooklyn.com/event/rooftop-summer-supper/
LOCATION:Brooklyn Grange Rooftop Farm\, Brooklyn Grange Rooftop Farm - Building 3 Visitors's Entrance at Clinton Avenue and Flushing Avenue\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Benefit,Farms,Food & Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170715
DTEND;VALUE=DATE:20170716
DTSTAMP:20170529T140749Z
CREATED:20170529T140749Z
LAST-MODIFIED:20170529T140749Z
UID:69638-1500076800-1500163199@ediblebrooklyn.com
SUMMARY:Dim Summer Garden Party
DESCRIPTION:According to the organizers: \nSycamore Bar + Flowershop is teaming up with the brilliant Nom Wah to bring Dim Sum this summer to Ditmas Park!! \nHere’s the scoop… \n3 seatings: 12pm\, 2pm and 4pm \nTickets are $30 and include: Plate full of Dim Sum\, a bev + 2 raffle tickets!\nEarly Bird tickets $25 available until June 18th! \nMENU:\nChoice of 3 Dim Sum Treats from\n-Scallion pancakes\n-Turnip cakes without meat\n-Drunken vegetables\n-Siu mai\n-Pan-fried shrimp and pork dumplings\n-Jiggly jellyfish \nRAFFLE PRIZES include gift certificates and merch from Sycamore and Nom Wah.
URL:https://ediblebrooklyn.com/event/dim-summer-garden-party/
LOCATION:Sycamore Bar & Flowershop\, 1118 Cortelyou Road\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2017/05/919976-250.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170713T193000
DTEND;TZID=America/New_York:20170713T223000
DTSTAMP:20170711T174602Z
CREATED:20170711T174602Z
LAST-MODIFIED:20170711T174602Z
UID:70078-1499974200-1499985000@ediblebrooklyn.com
SUMMARY:Back Tuna Future
DESCRIPTION:From the organizers: \nSummer is in full swing! Back Tuna Future Part II is returning to Staten Island with a BIGGER TUNA and MORE BEER! \nJoin us next week July 13th at Flagship Brewery\, OSAKANA chefs will butcher and prepare a whole tuna. Guests will enjoy not only a tuna feast\, but also an OPEN BEER BAR from 7:30-10:30PM. Email OSAKANAbk@gmail.com for a discount on group tickets!
URL:https://ediblebrooklyn.com/event/back-tuna-future/
LOCATION:Flagship Brewery\, 40 Minthorne St\, Staten Island\, NY\, United States
CATEGORIES:Beer,Food & Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170713T190000
DTEND;TZID=America/New_York:20170713T210000
DTSTAMP:20170710T164141Z
CREATED:20170710T164141Z
LAST-MODIFIED:20170710T164141Z
UID:70037-1499972400-1499979600@ediblebrooklyn.com
SUMMARY:Pizza Night at Archestratus
DESCRIPTION:From the organizers: \nOnce a month our weekly Blue Plate dinner turns into a pizza party! Pick up to ten of twenty available toppings to create the personal pizza of your dreams! $18 per pie day-of. We have gluten-free crusts\, too! \nShow up between 7-9:00 pm to place your order. \nBeer\, wine & Uncouth Vermouth for sale.
URL:https://ediblebrooklyn.com/event/pizza-night-archestratus-5/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170713T180000
DTEND;TZID=America/New_York:20170713T180000
DTSTAMP:20170711T175523Z
CREATED:20170711T175523Z
LAST-MODIFIED:20170711T175523Z
UID:70084-1499968800-1499968800@ediblebrooklyn.com
SUMMARY:CITYSTICKS Dinner at Edgemere Farm
DESCRIPTION:Photo by Agnes Thor \nFrom the organizers: \nJustin Harter & Matt Blance have been buddies and business partners for just over three years now.  They started CITYSTICKS Parlor together at the beach 97th concessions and have been cooking breakfast at Edgemere Farm for two years now.  In their efforts to continue to foster creativity in others and host fun events in the Rockaway communities\, they are excited to launch Side x Side Catering. \nSide x Side Catering will offer you the same farm to table concept Justin & Matt have been giving you\, now you can also have them cater in the comfort of your home or event space.  Sample menus will be online soon. \nIn the meantime\, come enjoy a 4-course feast of farm fun this Thursday\, July 13th: \nFirst Course: Chilled Cucumber Soup\nSecond Course: Grilled Stuffed Pepper\nThird Course: Sautéed Tatsoi & Sliced Beef\nFourth Course: Dessert \nWe can’t wait to see you!
URL:https://ediblebrooklyn.com/event/citysticks-dinner-edgemere-farm/
LOCATION:Edgemere Farm\, 385 Beach 45th Street\, Far Rockaway \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/07/agnes_thor_agnes_thor_478_330D.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170712T193000
DTEND;TZID=America/New_York:20170712T203000
DTSTAMP:20170710T174900Z
CREATED:20170710T174900Z
LAST-MODIFIED:20170710T174900Z
UID:70051-1499887800-1499891400@ediblebrooklyn.com
SUMMARY:TASTE Presents Samin Nosrat: Salt Fat Acid Heat
DESCRIPTION:From the organizers: \nSamin Nosrat\, author of the bestselling Salt Fat Acid Heat comes to Books Are Magic to celebrate her delicious new book! Samin will be in conversation with Taste’s Matt Rodbard. Join us for food\, drink\, and secrets to making your new favorite dish!
URL:https://ediblebrooklyn.com/event/taste-presents-samin-nosrat-salt-fat-acid-heat/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Books,Food & Dining,Talk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170712T183000
DTEND;TZID=America/New_York:20170712T213000
DTSTAMP:20170627T183402Z
CREATED:20170627T183402Z
LAST-MODIFIED:20170627T183402Z
UID:69914-1499884200-1499895000@ediblebrooklyn.com
SUMMARY:Brooklyn Grange Compost Dinner
DESCRIPTION:According to the organizers: \nAs people who spend our days farming we strive to see as little food waste as possible. Simply stated\, wasted food is wasted energy. So we look for ways we can cut down\, we turn bruised peppers into hot sauce and split tomatoes into sauce. After our big butcher paper dinners\, crab and crawfish bodies are added into our compost. As the shells break down\, the calcium and other nutrients help enrich the soil. But what about the crops that we simply don’t have a market for? The edible weeds and seeds that are found in abundance on our farm but at the end of the day are not harvested because we don’t have a buyer. As farmers we are just one part of the equation. We need creative chefs who are looking to solve the same problems we are and are considering the full picture. \nIn steps chef Winston Chiu of BonBite. When he came to us with the idea of a compost dinner\, where the whole focus is to create a whole meal from crops that would otherwise be considered waste\, we were more than intrigued. We were excited. The chef will be working with our farmers over the next several months to glean from the edges of the fields\, gathering all the ingredients he needs to make a bountiful meal. \nIt’s a farm dinner of epic proportions and you are invited to the feast! \nEntrees will be served family style. Menu and more details coming soon!
URL:https://ediblebrooklyn.com/event/brooklyn-grange-compost-dinner/
LOCATION:Brooklyn Grange Rooftop Farm\, Brooklyn Grange Rooftop Farm - Building 3 Visitors's Entrance at Clinton Avenue and Flushing Avenue\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Farms,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/06/58e1110534f49573-Hopskoch201309256885.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170712T180000
DTEND;TZID=America/New_York:20170712T200000
DTSTAMP:20170706T163548Z
CREATED:20170706T163438Z
LAST-MODIFIED:20170706T163548Z
UID:69986-1499882400-1499889600@ediblebrooklyn.com
SUMMARY:Meet the Makers
DESCRIPTION:From the organizers: \n Join us for a chance to meet the makers at Brooklyn Foodworks. Press are invited for a special tasting at 4pm before the event opens to the public at 6pm. Expect to sample products from 25+ Foodworks makers (& shop to bring some home!)\, mingle with fellow foodies and entrepreneurs and enjoy Brooklyn Brewery beer. \n Note: the event will be held in an open space on the 3rd floor of the Pfizer building. Directions will be emailed the day before.
URL:https://ediblebrooklyn.com/event/meet-the-makers/
LOCATION:The Pfizer Building\, 3rd floor of Pfizer Building\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Beer,Food & Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170711T190000
DTEND;TZID=America/New_York:20170711T210000
DTSTAMP:20170614T180658Z
CREATED:20170614T180658Z
LAST-MODIFIED:20170614T180658Z
UID:69801-1499799600-1499806800@ediblebrooklyn.com
SUMMARY:Cookbook Club Presents: Ingredienti
DESCRIPTION:According to the organizers: \nCook through INGREDIENTI during the month of JUNE and drop by with your favorite dish on JULY 11—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly innoculation of hope! Come by Archestratus to pick it up for 20% off. \nIngredienti is Marcella Hazan’s last book\, her last words\, finished by her husband\, Victor. Here\, her warm\, opinionated voice is stronger than ever\, delving out further rules\, personal anecdotes\, and simple\, seasonal recipes. Marcella proved that a meal with as little as three ingredients could be remarkable\, so the plan is to cook simply and seasonally this June using her voice as our guide.
URL:https://ediblebrooklyn.com/event/cookbook-club-presents-ingredienti/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/06/unnamed-3-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170709T120000
DTEND;TZID=America/New_York:20170709T170000
DTSTAMP:20170516T232623Z
CREATED:20170516T232623Z
LAST-MODIFIED:20170516T232623Z
UID:69474-1499601600-1499619600@ediblebrooklyn.com
SUMMARY:Brooklyn Waterfront Tastes 2017
DESCRIPTION:According to the organizers: \nDESCRIPTION\n\n\n\nBrooklyn Waterfront Tastes\, Brooklyn Greenway Initiative’s 13th annual summer benefit party returns with Brooklyn’s best brunch menu. \nDon’t miss this incredible feast—all you can eat\, drink\, and savor from Brooklyn’s most celebrated eateries. \nYour ticket purchase supports Brooklyn Greenway Initiative\, the non-profit organization committed to the development\, establishment and long-term stewardship of the Brooklyn Waterfront Greenway. \n2017 Restaurant Line Up – \nGrady’s Cold Brew\nBrooklyn Gin\nThe Hop Shop\nSteve’s Authentic Key Lime Pie\nPinto Garden\nGlasserie\nHarvey (Williamsburg Hotel)\nBrooklyn Bread Lab\nMazzat Restaurant\nPok Pok Ny\nNine Cakes \n…And Many More to be announced!
URL:https://ediblebrooklyn.com/event/brooklyn-waterfront-tastes-2017/
LOCATION:Industry City\, 237 37th Street\, Ground Floor\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/05/https-2F2Fcdn.evbuc_.com2Fimages2F295548122F1501906433192F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170704T160000
DTEND;TZID=America/New_York:20170704T223000
DTSTAMP:20170622T002527Z
CREATED:20170622T002527Z
LAST-MODIFIED:20170622T002527Z
UID:69863-1499184000-1499207400@ediblebrooklyn.com
SUMMARY:July 4th BBQ at Rooftop Reds
DESCRIPTION:According to the organizers: \nTHIS EVENT IS FOR PEOPLE 21+ YEARS OF AGE! ALSO\, NO DOGS!!! \nRooftop Admission Fee — $15 per person \n\nExclusive rooftop access for 74 people\nWine\, food\, games\, tunes & good vibes\n\nPop-Up Fletcher’s BBQ — $12 per plate \n\nIncludes choice of pulled pork or pulled chicken\nColeslaw\, potato salad\, marinated pickles\, rolls
URL:https://ediblebrooklyn.com/event/july-4th-bbq-rooftop-reds/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Food & Dining,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/06/unnamed-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170629T183000
DTEND;TZID=America/New_York:20170629T213000
DTSTAMP:20170622T205803Z
CREATED:20170622T205803Z
LAST-MODIFIED:20170622T205803Z
UID:69884-1498761000-1498771800@ediblebrooklyn.com
SUMMARY:Early Independence Day BBQ
DESCRIPTION:
URL:https://ediblebrooklyn.com/event/early-independence-day-bbq/
LOCATION:Bottoms Up Wine & Spirits\, 731 Franklin Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/06/unnamed-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170626T190000
DTEND;TZID=America/New_York:20170626T210000
DTSTAMP:20170622T002854Z
CREATED:20170622T002854Z
LAST-MODIFIED:20170622T002854Z
UID:69866-1498503600-1498510800@ediblebrooklyn.com
SUMMARY:Victor Hazan Honors Marcella's Last Words at Archestratus
DESCRIPTION:According to the organizers: \nA rare and exciting opportunity: Come spend time with Marcella Hazan’s translator\, taste tester\, overall partner-in-crime and beloved companion\, Victor. Respect and adoration for his late wife’s work still holds steady\, so join us as we celebrate their last book\, Ingredienti: Marcella’s Guide to the Market. Our passionate\, inquisitive friend Beatrice Ughi\, founder of the Italian import company Gustiamo and lover of incredibleingredienti\, will also be there to honor the legendary couple. \nExpect a book signing\, short discussion with Victor and Beatrice\, and plenty of Marcella inspired foods. (Think Arancine with her famous Ragu\, Pizza with her braised Escarole recipe\, and more). Each ticket includes a hearty glass of wine (Jack Daniels in spirit.) \nNot to be missed.
URL:https://ediblebrooklyn.com/event/victor-hazan-honors-marcellas-last-words-archestratus/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Book Signing,Food & Dining,Talk
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END:VEVENT
END:VCALENDAR