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X-WR-CALDESC:Events for Edible Brooklyn
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171031T200000
DTEND;TZID=America/New_York:20171031T200000
DTSTAMP:20171011T031304Z
CREATED:20171011T022920Z
LAST-MODIFIED:20171011T031304Z
UID:71205-1509480000-1509480000@ediblebrooklyn.com
SUMMARY:Freak Show Party at Sunday in Brooklyn
DESCRIPTION:From the organizers: \nHave a freaky-fun night this Halloween at Sunday In Brooklyn in Williamsburg. Ticket price includes passed and stationary bites\, two (2) drinks\, and party punch. Entertainment includes sideshow acts such as snake dancing\, sword swallowing\, stilt walking\, and partner acrobatics. Plus\, tarot card readings\, Flash Tattoos and face painting\, photo booth fun\, and a live DJ! Costumes required.
URL:https://ediblebrooklyn.com/event/freak-show-party-sunday-brooklyn/
LOCATION:Sunday in Brooklyn\, 348 Wythe Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Drinks,Food & Dining,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Screen-Shot-2017-10-10-at-7.24.12-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171031T170000
DTEND;TZID=America/New_York:20171031T230000
DTSTAMP:20171026T155220Z
CREATED:20171026T155120Z
LAST-MODIFIED:20171026T155220Z
UID:71329-1509469200-1509490800@ediblebrooklyn.com
SUMMARY:Halloween at Salt + Charcoal
DESCRIPTION:From the organizers: \nWilliamsburg’s Japanese steakhouse Salt + Charcoal will be celebrating all hallows eve with a free glass of hot sake for every guest and a free screening of cult-favorite Japanese horror films like Ringu (The Ring)\, Juon(The Grudge) and Dark Water.  \n The sake will be available throughout the restaurant during dinner service and the screening will take place in the restaurant’s cellar PDR from 5pm – 11pm. Be sure to request a table downstairs when making reservations to guarantee your seat!
URL:https://ediblebrooklyn.com/event/halloween-salt-charcoal/
LOCATION:Salt + Charcoal\, 171 Grand Street\, Brooklyn\, NY\, United States
CATEGORIES:Drinks,Food & Dining,Screening
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/SaltCharcoal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171029T190000
DTEND;TZID=America/New_York:20171029T220000
DTSTAMP:20171022T212614Z
CREATED:20171022T212614Z
LAST-MODIFIED:20171022T212614Z
UID:71309-1509303600-1509314400@ediblebrooklyn.com
SUMMARY:The Wild Honey Pie Presents: A Costume Dinner Party with Chimney
DESCRIPTION:From the organizers: \nTo celebrate Halloween The Wild Honey Pie is throwing a candlelit dinner party at the cutest little restaurant in Greenpoint. We will be serving up plenty of traditional Halloween fare including candy\, beer and a delectable three-course meal featuring our main ingredient of pumpkin. Come dressed in your favorite Halloween costume and catch a super intimate performance by our friends Chimney. Fronted by Lucius producer and drummer Dan Molad\, the band makes simmering\, confessional dream rock that will surely spice up the night. Tickets include beer\, food and the performance and only 30 are available so make sure to grab them while you still can. Hope to see you for a festive night of music and food. \n“The rhythm-driven sonic lovechild of Animal Collective and early Lucius… ” — NY Magazine (Vulture) \n” …a record that deals with pain by finding catharsis in the little things.” — Consequence of Sound \n“a masterpiece in miniature. […] like a Wes Anderson film\, its many little components feel lovingly crafted and placed meticulously within a larger frame.” — Houston Chronicle \n“…this debut self titled album sounds incredible\, and incredibly assured.” — KCRW
URL:https://ediblebrooklyn.com/event/wild-honey-pie-presents-costume-dinner-party-chimney/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Costume-Dinner-Party-with-Chimney.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171029T150000
DTEND;TZID=America/New_York:20171029T220000
DTSTAMP:20171021T225932Z
CREATED:20171021T225932Z
LAST-MODIFIED:20171021T225932Z
UID:71305-1509289200-1509314400@ediblebrooklyn.com
SUMMARY:5th Annual "EMPIRE OYSTER" - New York Shellfish Showcase
DESCRIPTION:From the organizers: \n\n\nSHELLebrate New York Oysters! \nThe OysterHood presents the 5th Annual EMPIRE OYSTER – New York Shellfish Showcase. This year we are pleased to be hosted by Matt Bruck & Chef Hong Thaimee and The McCarren Hotel & Pool in Williamsburg. \nAutumn is Prime Oyster Season. We are pleased to offer an extraordinary culinary experience\, which features two ways to participate. \nOPTION #1 – UNLIMITED NEW YORK OYSTERS \n3pm – 6pm \n$59 until Oct 20th / $69 after Oct 20th \nINCLUDED: \n\nUNLIMITED consumption of Long Island & Long Island Sound Oysters of at least 10 varieties\nLIMITED consumption of at least 4 rare & exotic oyster varieties from other East & West Coast regions\n\nTaylor Kumamoto (WA)\, Shigoku (WA)\, Kusshi (WA)\, Ostra Rica (MX)\, Island Creek (MA)\, Pemaquid (ME)\, Beau Soleil (NB)\n\n\nAccoutrement Premier\n\nIncluding: Bowmore 12 Luge\, Rutte Celery Gin Pearls\,Bowmore 12 Pearls\, Other NY Spirits Luges\n\n\nSHUCK U: Learn how to shuck oysters like a boss!\n\n\n\nAVAILABLE A LA CARTE: \n\nMultiple Varieties of New York made Beer\, Wine\, Cider & Spirits\nFull Bar\nFull Menu from Thaimee\n\nOPTION #2 – OMAKASE OYSTERS & THAIMEE \n7pm – 10pm \n$95 TABLE SERVICE \n$149 CHEF’S TABLE \n#2a – TABLE SERVICE \n\nSeatings between 7pm & 9pm\nReservations at $95 per guest\, tax & tip included\nOyster Service from Master Mermmelier Kevin Joseph\n8 Course Thai Menu from Chef Hong Thaimee\nBeverage Pairings\n\n#2b – CHEF’S TABLE \n\nOne Seating at 7pm & One Seating at 8:30pm\n8 seats per Seating: $149 per guest\, tax & tip included\nOmakase Style Oyster Service from Master Mermmelier Kevin Joseph\nOmakase Style 8 Course Thai Menu from Chef Hong Thaimee\nBeverage Pairings
URL:https://ediblebrooklyn.com/event/5th-annual-empire-oyster-new-york-shellfish-showcase/
LOCATION:McCarren Hotel & Pool\, 160 North 12th Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/https-2F2Fcdn.evbuc_.com2Fimages2F365733512F2079025917302F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171028T170000
DTEND;TZID=America/New_York:20171028T230000
DTSTAMP:20171019T183639Z
CREATED:20171019T183639Z
LAST-MODIFIED:20171019T183639Z
UID:71276-1509210000-1509231600@ediblebrooklyn.com
SUMMARY:Pumpkin Carving Contest at Rooftop Reds
DESCRIPTION:From the organizers: \nJoin us October 28th for our first pumpkin carving contest! Your ticket includes a pumpkin\, but teams can also be put together if you prefer. The contest starts at 5:00pm! \nYour ticket includes: 2 glasses of wine per person\, a pumpkin for carving for you or a team. We also will have snacks available. \nPumpkins will be voted on for winners on Halloween by guests who visit for our Pizza\, Movie\, Wine night spooky night edition! Once the votes are in\, we have three winners! \n1st Place: A free deck rental for up to 30 people\, each person getting a glass of wine (value of $1\,000)\n2nd Place: 4 Pizza Movie Wine night tickets for the 2018 season. (value of $120)\n3rd Place: A bottle of wine of your choice! \nCostumes are encouraged\, but not mandatory 🙂
URL:https://ediblebrooklyn.com/event/pumpkin-carving-contest-rooftop-reds/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Food & Dining,Party,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Halloween-Party-at-Rooftop-Reds.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171028T120000
DTEND;TZID=America/New_York:20171028T160000
DTSTAMP:20171026T171605Z
CREATED:20171026T171605Z
LAST-MODIFIED:20171026T171605Z
UID:71334-1509192000-1509206400@ediblebrooklyn.com
SUMMARY:Open Baking Day at The Old Stone House
DESCRIPTION:From the organizers: \nCome join us for Community Baking Day at the new oven! \nYou can bring any dish or recipe — from cookies to pie to chicken and more — and cook it yourself in the outdoor wood-fired oven. \nYou don’t have to share what you bake\, but you will find many willing taste-testers! Kids are welcome and generally have a great time. Non-bakers are also welcome to come hang out and volunteer for taste-testing duty! \nWe’ll meet at the stone oven next to the Old Stone House (http://theoldstonehouse.org/)\, in the middle of the park on 3rd Street\, between 4th Ave and 5th Ave\, in Brooklyn. \nFiring the oven will start around 9am\, and we’ll bake from noon-ish until 4pm. Drop by any time! Keep in mind\, when it gets busy there may be a wait of an hour or so until a spot opens up in the oven. \nWe’ll be standing around outside the entire time\, so be sure to dress with that in mind. Wear multiple layers\, and be sure to wear warm\, dry boots. \nThe weather can be unpredictable. We will bake even if it is cold or raining\, as long as it is calm out. However\, if it is windy we may cancel. \nIf you’re baking\, a suggested donation of $5 to the Old Stone House for the Oven Fund would be much appreciated — it helps pay for firewood. Thanks!
URL:https://ediblebrooklyn.com/event/open-baking-day-old-stone-house-4/
LOCATION:NY
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Open-Baking-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171026T193000
DTEND;TZID=America/New_York:20171026T223000
DTSTAMP:20171022T215818Z
CREATED:20171022T215818Z
LAST-MODIFIED:20171022T215818Z
UID:71311-1509046200-1509057000@ediblebrooklyn.com
SUMMARY:Chiang Mai Meets The Finger Lakes: A Wine and Thai Exploration
DESCRIPTION:From the organizers: \nA night of pairings featuring… \n\n5 True Thai food courses by star chef Hong Thaimee (Thaimee at McCarren\, Ngam)!\n5 paired wines by NY’s most distinguished winery\, Dr Frank\, curated by Barbara Frank!
URL:https://ediblebrooklyn.com/event/chiang-mai-meets-finger-lakes-wine-thai-exploration/
LOCATION:Thaimee At McCarren\, 160 North 12th Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Pairing,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Thai-Food-and-Wine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171026T193000
DTEND;TZID=America/New_York:20171026T220000
DTSTAMP:20171020T034630Z
CREATED:20171020T034630Z
LAST-MODIFIED:20171020T034630Z
UID:71283-1509046200-1509055200@ediblebrooklyn.com
SUMMARY:NYC Book Launch Party: wd~50: The Cookbook by Wylie Dufresne
DESCRIPTION:From the organizers: \nNYC Book Launch Party for wd~50: The Cookbook by Wylie Dufresne — in conversation with Anthony Bourdain! \n​Followed by a book signing\, a selection of Pernod-Ricard cocktails\, and food by Fuku\, OddFellows Ice Cream Co.\, & Du’s Donuts.
URL:https://ediblebrooklyn.com/event/nyc-book-launch-party-wd50-cookbook-wylie-dufresne/
LOCATION:The Powerhouse Arena\, 37 Main Street\, New York \, NY\, United States
CATEGORIES:Book Signing,Cocktails,Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/wd50-Cookbook-Launch-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171025T190000
DTEND;TZID=America/New_York:20171025T190000
DTSTAMP:20171017T013036Z
CREATED:20171017T013036Z
LAST-MODIFIED:20171017T013036Z
UID:71254-1508958000-1508958000@ediblebrooklyn.com
SUMMARY:Cidermakers' Dinner at The Farm on Adderley
DESCRIPTION:From the organizers: \nKick off this cider-centric evening with a welcome cider cocktail\, then dive into a three course meal with cider pairings for $65 (+ tax and gratuity) while learning about the world of cidermaking.\n\nThe Farm on Adderley is thrilled to welcome back Melissa Madden\, the cidermaker from Good Life Farm (Interlake\, NY)\, who educated and entertained at our 2016 Cidermakers’ Dinner!  In addition to making delicious ciders\, Good Life has created an ecologically diverse farm\, with a focus on sustainability\, and the natural expression of terroir.\n\nSeating is limited\, so e-mail reservations@thefarmonadderley.com \nto secure your spot today!
URL:https://ediblebrooklyn.com/event/cidermakers-dinner-farm-adderley/
LOCATION:The Farm on Adderley\, 1108 Cortelyou Road\, Brooklyn\, NY\, United States
CATEGORIES:Cider,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/unnamed-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171025T180000
DTEND;TZID=America/New_York:20171025T193000
DTSTAMP:20171010T010007Z
CREATED:20171010T010007Z
LAST-MODIFIED:20171010T010007Z
UID:71187-1508954400-1508959800@ediblebrooklyn.com
SUMMARY:White Wine and Cheese at Bedford Cheese Shop
DESCRIPTION:From the organizers: \nIt might come as a surprise\, but white wine is a natural pair for a variety of cheeses. The often acidic and minerally qualities that manifest in white wines lend themselves well to complex flavors and rich textures. \nBut white wine\, like cheese\, is far from simple: Sancerre tastes like limestone and lemons while Riesling is sweet and fruity and Vinho Verde tends bright and effervescent. Then there is California with its Chardonnay and disruptive spirit. Finding those pairings that elevate both the cheese and the wine to new heights takes time (and a lot of trial and error). \nA BCS white wine and cheese pairing class is an educational adventure into the practice of pairing – and an introduction into how milk makes cheese\, how grapes make wine\, and how to make the most of the pairing possibilities. We’ll taste a flight of wines alongside a flight of cheeses selected to complement. Come hungry and curious – we’ll be traveling the world through taste.
URL:https://ediblebrooklyn.com/event/white-wine-cheese-bedford-cheese-shop/
LOCATION:Bedford Cheese Shop\, 265 Bedford Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class,Food & Dining,Pairing,Tasting,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/White-Wine-and-Cheese-at-Bedford.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171023T190000
DTEND;TZID=America/New_York:20171023T210000
DTSTAMP:20170914T211932Z
CREATED:20170914T211932Z
LAST-MODIFIED:20170914T211932Z
UID:70846-1508785200-1508792400@ediblebrooklyn.com
SUMMARY:GinGlass
DESCRIPTION:From the organizers: \nEnjoy a tasting of the fresh citrus and hand-cracked juniper notes of Brooklyn Gin\, in elegant handmade glasses designed for the occasion. \nArtist Romina Gonzales is at work in our glassblowing studios to create the beautiful glasses that each guest gets to take home as our gift\, and use to sample the flavors of Brooklyn Gin. Enjoy yummy treats while observing artists at work in our 17\,000 square foot glass studio in Downtown Brooklyn\, as they shape 2000 degree glass before your eyes! \nWith each $150 ticket\, guests receive a handmade glass as our gift\, and will help to support the services that UrbanGlass provides year round to more than 10\,000 artists\, students and members of the public.
URL:https://ediblebrooklyn.com/event/ginglass/
LOCATION:UrbanGlass Studio\, 647 Fulton Street \, Brooklyn \, NY\, United States
CATEGORIES:Artisans,Food & Dining,Spirits
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/09/GinGlass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171022T150000
DTEND;TZID=America/New_York:20171022T170000
DTSTAMP:20171020T035648Z
CREATED:20171020T035648Z
LAST-MODIFIED:20171020T035648Z
UID:71285-1508684400-1508691600@ediblebrooklyn.com
SUMMARY:Chef Tokunbo Koiki: A Taste of Nigeria Cook-Out
DESCRIPTION:From the organizers: \n“Oya\, come chop!” – it’s time to come eat! \nTokunbo Koiki\, visiting chef from London\, presents “A Taste of Nigeria” Cook-Out eaturing authentic Nigerian cuisine with a modern twist. Expect a day of great home cooked Nigerian meals and drinks as well as entertainment and music as would be expected of any Nigerian party. \nCome with friends if you can but don’t worry if you are coming alone as there is a table full of new people to meet! \nHaving hosted Supper Clubs and Pop Up dining events across London\, Tokunbo is now ready to feed the rest of the world. Join her for her first pop-up from across the pond in New York City as part of New York African Restaurant Week 2017.
URL:https://ediblebrooklyn.com/event/chef-tokunbo-koiki-taste-nigeria-cook/
LOCATION:Private Brownstone in Brooklyn\, Address TBA\, Brooklyn\, NY\, United States
CATEGORIES:Drinks,Food & Dining,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/A-Taste-of-Nigeria-Cook-Out.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171022T140000
DTEND;TZID=America/New_York:20171022T173000
DTSTAMP:20170920T160107Z
CREATED:20170920T160107Z
LAST-MODIFIED:20170920T160107Z
UID:70936-1508680800-1508693400@ediblebrooklyn.com
SUMMARY:Wild Rye Rumpus Sunday: The Wild Rye Rumpus Pig Roast
DESCRIPTION:From the organizers: \nThe New York State Assembly has proclaimed October 16-22 ‘New York Rye Week.’ This ancient grain has an important place in New York’s history beginning with its cultivation in the both the Dutch and English colonial eras. \nJoin us as we celebrate this historic and versatile grain\, used for making rye flour\, rye beer\, and rye whiskey(!)\, which\, for hundreds of years\, enjoyed a prominent place in New York agriculture. \nAn all-rye afternoon of fun. Rye music\, rye beers\, rye whiskey and Ragtime music. The legendary Hometown Barbecue will roast 2 heirloom pigs\, specially sourced from the Coppersea farm distillery (provider to Stone Barns\, Eataly and others) which were raised on spent grains from Rye Whiskey distilling.
URL:https://ediblebrooklyn.com/event/wild-rye-rumpus-sunday-wild-rye-rumpus-pig-roast/
LOCATION:The Shanty\, 79 Richardson Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food & Dining,Spirits
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/09/Wild-Rye-Rumpus-Sunday.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171022T103000
DTEND;TZID=America/New_York:20171022T143000
DTSTAMP:20170926T234036Z
CREATED:20170926T234036Z
LAST-MODIFIED:20170926T234036Z
UID:71048-1508668200-1508682600@ediblebrooklyn.com
SUMMARY:ONE MORE BITE: A Family Food Festival
DESCRIPTION:From the organizers: \nCalling all foodies big and small! Join us at our second annual family food festival\, One More Bite\, on Sunday\, Oct. 22\, at the Green Building in Gowanus. \nAt One More Bite we turn trying new foods into a game. With each new bite and activity that teaches kids how good food is made\, they get their passbook stamped. Once it’s full they get a treat from the Peapod truck parked outside. (And parents you also taste everything along the way.) \nPrivate Picassos will also be leading four different forms of “food coloring\,” from printmaking with veggies to sculpting with grapes\, and Giant Games of NYC will have life-size Connect 4\, Jenga and a corn hole toss in the courtyard. \nAdvance tickets are $5 per person\, $7 at the door. (One and unders are free.) We have goody bags for the first 100 guests\, and following the fair\, you can take your ticket to Ample Hills for $1 off a cone. Invite your friends on Facebook and come play with your food!
URL:https://ediblebrooklyn.com/event/one-bite-family-food-festival/
LOCATION:The Green Building\, 452 Union Street\, Brooklyn\, NY\, United States
CATEGORIES:Children,Festival,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/09/One-More-Bite.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171019T183000
DTEND;TZID=America/New_York:20171019T213000
DTSTAMP:20171016T223001Z
CREATED:20171016T223001Z
LAST-MODIFIED:20171016T223001Z
UID:71225-1508437800-1508448600@ediblebrooklyn.com
SUMMARY:A Taste for the Torch
DESCRIPTION:From the organizers: \nEmma’s Torch and Our Name Is Farm are thrilled to invite you to celebrate our most recent graduates\, as they complete their culinary training with Emma’s Torch and embark on their careers\, with a delicious multi-course dinner. We will be joined by guests chefs Lior Lev Sercarz and Alex Raij. All proceeds benefit Emma’s Torch\, empowering refugees through culinary training. \nChef Lior Lev Sercarz is the chef and owner of La Boite\, a destination spice shop in New York City. After attending culinary school in France\, he worked for multiple Michelin-starred chefs before turning to his true passion: helping cooks everywhere embrace new flavors. \nChef Alex Raij is the person that turned New York City diners on to regional Spanish cuisine. Her Manhattan restaurants El Quinto Pino and Txikito focus on the Basque region\, while her Brooklyn cafe\, La Vara\, explores the Moorish and Jewish influences on Spanish cuisine. Alex runs these restaurants together with her husband Eder Montero. \nHosted by: \nOur Name Is Farm: We are a data oriented digital and experiential media production and marketing company that works with sustainable and good food growers\, producers\, markets and communities to define\, activate and grow their brands. We are New York City based\, but work nationally to support a shared mission of increasing access to and information about local\, wholesome food. \nEmma’s Torch: We are a non-profit social enterprise that provies culinary training and job placements services to refugees in New York City. \nSpecial thanks to Atelier Roquette for generously donating their space for this event!
URL:https://ediblebrooklyn.com/event/a-taste-for-the-torch/
LOCATION:Atelier Roquette\, 63 Commerce Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/A-Taste-for-the-Torch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171018T183000
DTEND;TZID=America/New_York:20171018T203000
DTSTAMP:20170920T211135Z
CREATED:20170920T211135Z
LAST-MODIFIED:20170920T211135Z
UID:70952-1508351400-1508358600@ediblebrooklyn.com
SUMMARY:Istanbul and Beyond with Robyn Eckhardt
DESCRIPTION:From the organizers: \nJoin two-time Saveur award winner Robyn Eckhardt in celebrating the release of her first book\, Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey\, which documents regional cuisines and life in the villages\, cities\, farms\, and high pastures of the lesser-known provinces throughout Turkey. \nRobyn has stumbled upon these recipes over the past twenty years and traveled over 13\,000 miles along the backroads of Turkey. Istanbul & Beyond is her and her travel photographer husband David Hagerman’s snapshot of Turkey’s glorious culinary abundance. \nRobyn’s talk will be followed by an informal reception featuring Turkish bites\, Brooklyn Brewery beer\, and a book signing.
URL:https://ediblebrooklyn.com/event/istanbul-beyond-robyn-eckhardt/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Beer,Book Signing,Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/09/Istanbul-and-Beyond.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171015T173000
DTEND;TZID=America/New_York:20171015T203000
DTSTAMP:20171004T174607Z
CREATED:20171004T174607Z
LAST-MODIFIED:20171004T174607Z
UID:71150-1508088600-1508099400@ediblebrooklyn.com
SUMMARY:Back Tuna Future Part III
DESCRIPTION:From the organizers: \nOn Sunday\, October 15th\, we’ll be bringing a whole tuna to Flagship Brewery for the third installment of this awesome event. OSAKANA chefs will build a tuna feast in Flagship’s Taproom\, guests will not only get to join us for some hands-on butchering\, but also eat this beautiful fish alongside our favorite beer. Tickets will be available on October 1st\, onTOCK. Email us directly for discounts on group tickets. 
URL:https://ediblebrooklyn.com/event/back-tuna-future-part-iii/
LOCATION:Flagship Brewery\, 40 Minthorne St\, Staten Island\, NY\, United States
CATEGORIES:Beer,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Back-Tuna-Future-Part-III.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171015T140000
DTEND;TZID=America/New_York:20171015T140000
DTSTAMP:20171004T175310Z
CREATED:20171004T175310Z
LAST-MODIFIED:20171004T175310Z
UID:71154-1508076000-1508076000@ediblebrooklyn.com
SUMMARY:Whole Hog for a Cause
DESCRIPTION:From the organizers: \nJoin Threes Brewing\, The Meat Hook\, and special BBQ’ing hosts Peter Meehan & Jonathan Hooper for a Sunday barbecue to benefit Esperanza NY\, a non-profit organization that works to create a safe and productive response to the challenges and needs of court-involved youth in New York City.
URL:https://ediblebrooklyn.com/event/whole-hog-cause/
LOCATION:Threes Brewing\, 333 Douglas Street \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Benefit,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Whole-Hog-for-a-Cause.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171015T120000
DTEND;TZID=America/New_York:20171015T180000
DTSTAMP:20171011T164121Z
CREATED:20171011T020644Z
LAST-MODIFIED:20171011T164121Z
UID:71202-1508068800-1508090400@ediblebrooklyn.com
SUMMARY:Orange Wine Fest at Roberta's
DESCRIPTION:From the organizers: \nOf course you’re familiar with Roberta’s pizza\, but now the legendary restaurant wants to teach you all about orange wine. The Orange Wine Fest at Roberta’s Pizza will bring the chance to taste a showcase of 30 eclectic orange wines by the half-glass\, flight\, and bottle from all of the US and Europe. Bartenders Rachel Garis and Jason Etheredge will be present throughout the day to answer all your questions. \nA selection of mouth-watering foods will be available to accompany the wine\, including a whole roasted pig\, seasonal dishes\, and Roberta’s legendary pizza. Wine prices begin at $4 for a half-glass and reservations can be made by calling 718-417-1118.
URL:https://ediblebrooklyn.com/event/orange-wine-fest-robertas/
LOCATION:Roberta’s\, 261 Moore Street \, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Tasting,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Orange-Wine-Fest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171014T140000
DTEND;TZID=America/New_York:20171014T183000
DTSTAMP:20171011T180551Z
CREATED:20170907T181942Z
LAST-MODIFIED:20171011T180551Z
UID:70719-1507989600-1508005800@ediblebrooklyn.com
SUMMARY:Outside the Shell - An Oyster and Libation Pairing Event
DESCRIPTION:What better place to enjoy an array of oysters and cocktails than overlooking the New York Harbor from Pier A Harbor House? Join us as we sample briney\, creamy and sweet oysters from the East End of Long Island alongside cocktails from celebrated spirit brands. \nFeaturing: \nMontauk Pearl Oysters • Blue Island Oysters • Fishers Island Oyster Farm • Lucky 13 Oysters • Cornell Oysters • Oysterponds Shellfish Co. • West Robins Oyster Company • Eastern Bays Oyster Company • \nPier A Harbor House • L&W Oyster Co. • Stinky Bklyn • Trois Petits Cochons • \nHiro Sake • Proud Pour • Remy Cointreau featuring The Botanist Gin • Bruichladdich • New York Cider featuring Orchard Hill Cider Mill • Hiro Sake • Union Beer featuring: Sixpoint Brewery\, Brewery Ommegang/Duvel\, Barrier Brewing Co. and Flagship Brewing Co. • Diageo featuring Johnnie Walker\, Singleton and Guinness • Pernod Ricard featuring: Absolut Elyx\, Lot 40\, Plymouth Gin and Lillet \nAll food and drink is included in the ticket price. \nMust be 21+ with valid ID to attend this event. \n[iframe src=”//eventbrite.com/tickets-external?eid=36837897142&ref=etckt”]
URL:https://ediblebrooklyn.com/event/outside-shell-oyster-libation-pairing-event/
LOCATION:Pier A Harbor House\, 22 Battery Pl.\, New York\, NY\, 10004\, United States
CATEGORIES:Cocktails,Edible Event,Featured,Food & Dining,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/09/Cocktails-Oysters-logo-780x780-FINAL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171014
DTEND;VALUE=DATE:20171015
DTSTAMP:20171002T184322Z
CREATED:20171002T184322Z
LAST-MODIFIED:20171002T184322Z
UID:71094-1507939200-1508025599@ediblebrooklyn.com
SUMMARY:Oxalis Dinner
DESCRIPTION:From the organizers:\n\nOxalis is returning in October on Saturday\, October 14 and Sunday\, October 15. The dinner begins with a cocktail hour with seasonal canapés/snacks and beverages\, followed by Oxalis’ set menu in Brooklyn Kitchen’s beautiful dining room. The menu is prepared by Nico Russell\, who has formerly cooked at Restaurant Daniel and Mirazur in France. The entire meal includes over 6-courses and beverage pairings by Bearded Lady’s Piper Kristensen.
URL:https://ediblebrooklyn.com/event/oxalis-dinner/
LOCATION:The Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, NY\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Oxalis-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171013T190000
DTEND;TZID=America/New_York:20171013T210000
DTSTAMP:20170811T133710Z
CREATED:20170811T133710Z
LAST-MODIFIED:20170811T133710Z
UID:70462-1507921200-1507928400@ediblebrooklyn.com
SUMMARY:Best of Brooklyn
DESCRIPTION:From the organizers: \nJoin NYCWFF and MUNCHIES\, the authority on the Brooklyn food scene\, along with host Action Bronson to taste some of the best food that Brooklyn has to offer. Don’t miss out on trying these epic signature dishes from an all-star roster of Brooklyn’s best establishments paired with your favorite cocktails. Get ready to dance the night away and experience the best of Brooklyn at NYCWFF!
URL:https://ediblebrooklyn.com/event/best-of-brooklyn/
LOCATION:Industria Williamsburg\, 39 S 5th Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/Best-of-Brooklyn.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171013T180000
DTEND;TZID=America/New_York:20171013T200000
DTSTAMP:20170920T210616Z
CREATED:20170920T210616Z
LAST-MODIFIED:20170920T210616Z
UID:70950-1507917600-1507924800@ediblebrooklyn.com
SUMMARY:CHOW: Making the Chinese American Restaurant
DESCRIPTION:From the organizers: \nEat\, drink\, and mingle at MOFAD Lab! Join fellow food lovers and check out Chow: Making the Chinese American Restaurant at this open house. Snack and chat with MOFAD staffers about the exhibition and whatever else is in store. \nDoors open at 6 pm. Last call at 7:45. Tickets include admission\, light bites\, and 2 beers from Brooklyn Brewery. Ages 21 and over.
URL:https://ediblebrooklyn.com/event/chow-making-chinese-american-restaurant/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Beer,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/09/MOFAD-at-Night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171012T190000
DTEND;TZID=America/New_York:20171012T210000
DTSTAMP:20170918T184614Z
CREATED:20170918T184614Z
LAST-MODIFIED:20170918T184614Z
UID:70884-1507834800-1507842000@ediblebrooklyn.com
SUMMARY:Pizza Night at Archestratus
DESCRIPTION:From the organizers: \nOnce a month our Thursday dinner turns into a pizza party! Pick up to ten of twenty available toppings to create the personal pizza of your dreams! $19 per pie day-of. We have gluten-free crusts\, too! \nShow up between 7-9:00 pm to place your order. \nBeer\, wine & Uncouth Vermouth for sale.
URL:https://ediblebrooklyn.com/event/pizza-night-archestratus-6/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/09/Pizza-Night-at-Archestratus.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171012
DTEND;VALUE=DATE:20171013
DTSTAMP:20170918T151120Z
CREATED:20170810T021908Z
LAST-MODIFIED:20170918T151120Z
UID:70335-1507766400-1507852799@ediblebrooklyn.com
SUMMARY:The Lenz Winery Goes to Brooklyn!
DESCRIPTION:4-course progressive wine dinner \n7 wines from The Lenz Winery \n4 stops – Palo Santo; Cooks & Captains; Benchmark; Four & Twenty Blackbirds  \n1 delicious evening \nTwo seatings available with start times of 6:30 p.m. and 7:30 p.m. \n  \n[iframe src=”//eventbrite.com/tickets-external?eid=36780270780&ref=etckt”]
URL:https://ediblebrooklyn.com/event/lenz-winery-goes-brooklyn/
LOCATION:Park Slope\, Brooklyn
CATEGORIES:Edible Event,Featured,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/Lenz-ProgressiveBKDinner-Poster-091817.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171011T183000
DTEND;TZID=America/New_York:20171011T203000
DTSTAMP:20170927T000231Z
CREATED:20170927T000231Z
LAST-MODIFIED:20170927T000231Z
UID:71055-1507746600-1507753800@ediblebrooklyn.com
SUMMARY:Chilean Gastronomy with Rodolfo Guzmán
DESCRIPTION:From the organizers: \nSantiago meets New York at the first-ever New York Q&A with internationally acclaimed star chef Rodolfo Guzmán of Boragó. \nGuzmán will introduce the exciting world of high-end Chilean gastronomy\, sharing fascinating narratives about Chilean geography and ingredients\, his personal creative processes\, and the distinctive pleasures of Chilean culture and cuisine. Learn about the dynamic\, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó — among the World’s 50 Best Restaurants and #1 restaurant in Chile — where he uses only native ingredients\, often reinventing his courses mid-service. \nCopies of Guzmán’s new book\, Boragó: Coming from the South (out November 6)\, will be available for purchase and signing following the talk. MOFAD’s in-house chef will also be preparing small bites using recipes from Boragó and there will be Brooklyn Brewery beer and Chilean wine available.
URL:https://ediblebrooklyn.com/event/chilean-gastronomy-rodolfo-guzman/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Book Signing,Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/09/Chilean-Gastronomy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171011T180000
DTEND;TZID=America/New_York:20171011T193000
DTSTAMP:20171010T005718Z
CREATED:20171010T005718Z
LAST-MODIFIED:20171010T005718Z
UID:71185-1507744800-1507750200@ediblebrooklyn.com
SUMMARY:Rosé and Cheese at Bedford Cheese Shop
DESCRIPTION:From the organizers: \nWhether you sport a Yes Way Rosé tote bag with pride or breeze past the pale pink tints at your local wine shop\, this one is for you. We’ve tasted and tasted and tasted some more until we found a settled on a selection of rosés hailing from Central France to the Central Valley. You’ll experience flavors ranging from watermelon to black cherry\, taste the difference between sun-soaked Mediterranean grapes and mineral-rich Loire Valley vines\, and learn about how direct pressing influences flavor and texture. \nAlongside our selection of wines\, the class features a flight of cheeses selected for their peak seasonality and versatility. Ever wondered how to design the perfect pairing for your favorite bottle? Or what pairs best with your go-to cheese? Through this hands-on tasting of wines and cheeses and educational adventure into the details of how milk and grapes get transformed into two of our favorite things\, you’ll find answers to these questions and much more. \nCome hungry and curious – we’ll be traveling the world through taste.
URL:https://ediblebrooklyn.com/event/rose-cheese-bedford-cheese-shop/
LOCATION:Bedford Cheese Shop\, 265 Bedford Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class,Food & Dining,Tasting,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Rosé-and-Cheese-at-Bedford.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171009T180000
DTEND;TZID=America/New_York:20171009T210000
DTSTAMP:20171004T175019Z
CREATED:20171004T175019Z
LAST-MODIFIED:20171004T175019Z
UID:71152-1507572000-1507582800@ediblebrooklyn.com
SUMMARY:Chocolate and Beer Pairing with Raaka
DESCRIPTION:From the organizers: \nCelebrate the release of food writer Megan Giller’s new book\, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution (preorder here: http://amzn.to/2vE4VPD)\, at Threes Brewing with special guest Raaka Chocolate! We’ll be serving up FREE chocolate and beer pairings\, and for $20\, you’ll get a copy of Megan’s book and a pint of a beer of your choice. (The book retails for #19.95\, so this is great savings.) \nRSVP on Facebook for the FREE tastings\, and buy your book and pint of beer here! \nAbout the Book\nAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee\, beer\, spirits\, cheese\, and bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and how chocolate’s flavor depends on where the cocoa beans were grown — then turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
URL:https://ediblebrooklyn.com/event/chocolate-beer-pairing-raaka/
LOCATION:Threes Brewing\, 333 Douglas Street \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining,Pairing
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Chocolate-and-Beer-Pairing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171009
DTEND;VALUE=DATE:20171017
DTSTAMP:20170914T010154Z
CREATED:20170914T010154Z
LAST-MODIFIED:20170914T010154Z
UID:70829-1507507200-1508198399@ediblebrooklyn.com
SUMMARY:RLC Restaurant Week
DESCRIPTION:From the organizers: \nCome #DineToMakeADifference with us during Rescuing Leftover Cuisine’s (RLC) first ever Restaurant Week. Between October 9-16\, you can show your support for restaurants that work with RLC to make sure leftover food goes to the hungry\, and never to waste. You’ll also get the chance to win cool prizes. Learn more at RLCrestaurantweek.com.
URL:https://ediblebrooklyn.com/event/rlc-restaurant-week/
LOCATION:Participating Resturants in Manhattan & Brooklyn\, Participating Restaurants\, Brooklyn\, NY\, United States
CATEGORIES:Benefit,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/09/RLC-Restaurant-Week.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171007T170000
DTEND;TZID=America/New_York:20171007T210000
DTSTAMP:20171006T174151Z
CREATED:20171004T174006Z
LAST-MODIFIED:20171006T174151Z
UID:71148-1507395600-1507410000@ediblebrooklyn.com
SUMMARY:Oysters and Sake at OSAKANA
DESCRIPTION:From the organizers: \nJoin us  on Saturday\, October 7th\, for a night of oysters\, oyster ramen and free sake tasting with Sake Discoveries. The fine folks at Real Oyster Cult will be shucking oysters while our chefs prepare them with Japanese inspired mignonettes\, and of course\, a very special oyster ramen. Come expand your sake and oyster knowledge with this tasty pair of passionate professionals. Oysters and Sake will be available at OSAKANA on Saturday\, October 7th\, from 5 to 9PM. Walk in only\, no reservations.
URL:https://ediblebrooklyn.com/event/oysters-sake-osakana/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/2016_SGBleicher_Okonomi_02-1.jpg
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END:VCALENDAR