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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART:20160313T070000
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DTSTART;VALUE=DATE:20171125
DTEND;VALUE=DATE:20171127
DTSTAMP:20171113T194901Z
CREATED:20171113T194901Z
LAST-MODIFIED:20171113T194901Z
UID:71524-1511568000-1511740799@ediblebrooklyn.com
SUMMARY:Brooklyn Holiday Bazaar
DESCRIPTION:From the organizers: \nBrooklyn Holiday Bazaar is a unique annual event that brings together the best of local talent\, this time under TWO beautiful roofs: 501 Union and The Green Building in Gowanus. \nThe 5th edition will be packed with fine handmade goods\, delicious food\, drinks\, music\, craft activities and more good times on Thanksgiving weekend.
URL:https://ediblebrooklyn.com/event/brooklyn-holiday-bazaar/
LOCATION:The Green Building + 501 Union\, 501 Union Street + 452 Union Street\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Drinks,Food & Dining,Market,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Brooklyn-Holiday-Bazaar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171119T120000
DTEND;TZID=America/New_York:20171119T120000
DTSTAMP:20171115T160200Z
CREATED:20171115T160200Z
LAST-MODIFIED:20171115T160200Z
UID:71545-1511092800-1511092800@ediblebrooklyn.com
SUMMARY:Open Baking Day at The Old Stone House
DESCRIPTION:From the organizers: \nCome join us for Community Baking Day at the new oven! \nYou can bring any dish or recipe — from cookies to pie to chicken and more — and cook it yourself in the outdoor wood-fired oven. \nYou don’t have to share what you bake\, but you will find many willing taste-testers! Kids are welcome and generally have a great time. Non-bakers are also welcome to come hang out and volunteer for taste-testing duty! \nWe’ll meet at the stone oven next to the Old Stone House (http://theoldstonehouse.org/)\, in the middle of the park on 3rd Street\, between 4th Ave and 5th Ave\, in Brooklyn. \nFiring the oven will start around 9am\, and we’ll bake from noon-ish until 4pm. Drop by any time! Keep in mind\, when it gets busy there may be a wait of an hour or so until a spot opens up in the oven. \nWe’ll be standing around outside the entire time\, so be sure to dress with that in mind. Wear multiple layers\, and be sure to wear warm\, dry boots. \nThe weather can be unpredictable. We will bake even if it is cold or raining\, as long as it is calm out. However\, if it is windy we may cancel. \nIf you’re baking\, a suggested donation of $5 to the Old Stone House for the Oven Fund would be much appreciated — it helps pay for firewood. Thanks!
URL:https://ediblebrooklyn.com/event/open-baking-day-old-stone-house-5/
LOCATION:NY
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Open-Baking-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171116T190000
DTEND;TZID=America/New_York:20171116T210000
DTSTAMP:20171019T184435Z
CREATED:20171019T184435Z
LAST-MODIFIED:20171019T184435Z
UID:71278-1510858800-1510866000@ediblebrooklyn.com
SUMMARY:Scratch 'n Sniff Studio Edible Art Benefit
DESCRIPTION:From the organizers: \nJoin us for Scratch ‘n Sniff Studio‘s launch event at Urban Outfitters’ Space Ninety 8: a night of edible art installations to pick apart and munch on\, music performance\, signature sensorial drinks\, and fun. Seed-bearing lollipops by Amborella Organics\, edible\, biodegrable cups by LOLIWARE and lounge area furniture by LikeMindedObjects + natural dye pillows by Nica Rabinowitz of Fiberhouse Collective. $25 ticket purchase will also go towards benefitting to El Fondo Resiliencia\, an organization in Puerto Rico\, committed to fostering environments for healthy\, sustainable eating on the island\, which is especially in need of aid after Hurricane Maria destroyed most of the land’s agriculture.
URL:https://ediblebrooklyn.com/event/scratch-n-sniff-studio-edible-art-benefit/
LOCATION:Space Ninety 8\, 98 N 6th Street \, Brooklyn \, NY\, United States
CATEGORIES:Art,Benefit,Food & Dining,Music,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Edible-Art-Benefit.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171116T150000
DTEND;TZID=America/New_York:20171116T200000
DTSTAMP:20171027T195519Z
CREATED:20171027T195519Z
LAST-MODIFIED:20171027T195519Z
UID:71378-1510844400-1510862400@ediblebrooklyn.com
SUMMARY:Tastes of Brooklyn
DESCRIPTION:From the organizers: \nTop chefs\, mixologists\, bakers and more! \nStroll through the historic neighborhoods of Carroll Gardens and Cobble Hill for our third seasonal Food Crawl to enjoy exceptional regional talent. Led by D’Amico Coffee Roasters\, (est. 1948) and Caputo’s Bakery\, (est. 1904)\, Avlee Greek Kitchen\, Scotto’s Wine Cellar\, Monteleone’s Bakery\, Stinky Brooklyn and more\, we’re promoting local – highlighting exquisite cuisine\, specialty drinks\, artisans and more. Celebrate our treasured longtime small businesses along with sampling the new. See Brooklyn’s finest chefs and food/beverage artisans. We are once again offering divine seasonal dishes and refreshments to support Seeds in the Middle\, a non-profit that empowers Brooklyn’s neediest children to eat healthy and stay active and elephants! Tickets also on sale at Avlee Greek Kitchen\, Awash and Caputo’s Bakery. \nFun for all ages – even maybe get some early gift-shopping done. Kids! Look for the Hip2B Healthy Markets run by NYC schoolchildren!
URL:https://ediblebrooklyn.com/event/tastes-of-brooklyn/
LOCATION:Carroll Gardens & Cobble Hill\, Crawl - Stroll along historic streets of Carroll Gardens and Cobble Hill\, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining,Tasting
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Screen-Shot-2017-10-27-at-12.50.17-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171115T200000
DTEND;TZID=America/New_York:20171115T230000
DTSTAMP:20171027T193450Z
CREATED:20171027T193450Z
LAST-MODIFIED:20171027T193450Z
UID:71374-1510776000-1510786800@ediblebrooklyn.com
SUMMARY:SUMO STEW Brooklyn 111517
DESCRIPTION:From the organizers: \nSUMO STEW (#SUMOSTEW) is back in Brooklyn for its 17th round! Inspired by a trip to Japan\, photographer Michael Harlan Turkell (harlanturk.com) returned to New York City with aspirations of importing this ancient sport and teamed up with Harry Rosenblum\, owner of The Brooklyn Kitchen(thebrooklynkitchen.com)\, a wonderfully multi-faceted cooking store and center for culinary education. The two created a series based around plentiful bowls of chankonabe\, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This\, paired with the live streamed bimonthly grand tournaments\, makes for a lively event\, bringing hungry first time and long-standing sumo fans ringside. \nThis round of SUMO STEW will feature Chicken & Yuba Chankonabe made by Brooklyn’s Momo Sushi Shack. momosushishack.com
URL:https://ediblebrooklyn.com/event/sumo-stew-brooklyn-111517/
LOCATION:Brooklyn Brewery\, 79 North 11th St.\, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Sumo-Stew.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171115T190000
DTEND;TZID=America/New_York:20171115T210000
DTSTAMP:20171104T175417Z
CREATED:20171104T175417Z
LAST-MODIFIED:20171104T175417Z
UID:71416-1510772400-1510779600@ediblebrooklyn.com
SUMMARY:Tables of Contents Reading Series at egg
DESCRIPTION:From the organizers: \nTables of Contents is a culinary reading series bringing food and literature to the table. On November 15\, Julie Buntin (MARLENA) rides back into the dining room for her VOLUME 2 APPEARANCE\, alongside Gabe Habash (STEPHEN FLORIDA) and Leigh Stein (LAND OF ENCHANTMENT) to help us settle into autumn. Each author will offer a reading\, and we’ll share snacks inspired by the passages. We’ll wrap with a discussion about food and literature\, craft and creativity\, strange eating habits and culinary (and literary!) aversions\, & more. \nBeer and wine are available\, and WORD Bookstores will be slinging copies of the good stuff. \nSuggested donation ≥ $5 to help us cover the food and production\, but don’t miss out for lack of that. \nRSVP ASAP because we keep it intimate! See y’all soon.
URL:https://ediblebrooklyn.com/event/tables-contents-reading-series-egg/
LOCATION:egg\, 109 North 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Beer,Books,Food & Dining,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-04-at-10.51.49-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171115T183000
DTEND;TZID=America/New_York:20171115T200000
DTSTAMP:20171113T050008Z
CREATED:20171113T050008Z
LAST-MODIFIED:20171113T050008Z
UID:71505-1510770600-1510776000@ediblebrooklyn.com
SUMMARY:Raclette and Beer at Bedford Cheese Shop
DESCRIPTION:From the organizers: \nThe air is finally cold and crisp – fall is upon us\, which means one thing to those of us in the cheese business: it’s time for raclette. Come learn about its history\, eat a bunch of melty\, funky cheese\, and pair it with craft beers. This class is co-taught by two of our favorite industry people: Nadjeeb from Columbia Cheese\, and Hayley from 12% Imports. \nCome hungry!
URL:https://ediblebrooklyn.com/event/raclette-beer-bedford-cheese-shop/
LOCATION:Bedford Cheese Shop\, 265 Bedford Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Class,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Raclette-and-Beer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171114T183000
DTEND;TZID=America/New_York:20171114T183000
DTSTAMP:20171108T191322Z
CREATED:20171108T191322Z
LAST-MODIFIED:20171108T191322Z
UID:71462-1510684200-1510684200@ediblebrooklyn.com
SUMMARY:Dinner and Cocktail with Chef Maria Grubb
DESCRIPTION:From the organizers: \nAfter our successful September fundraiser for Serve PR\, a nonprofit benefitting food service workers in Puerto Rico\, chef Maria Grubb of Gallo Negro is back for another round. This time\, we’ll be enjoying cocktails\, a silent auction\, and a seated dinner featuring local produce—all to ensure the continued success of Puerto Rico’s amazing food culture.
URL:https://ediblebrooklyn.com/event/dinner-cocktail-chef-maria-grubb/
LOCATION:The Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, NY\, United States
CATEGORIES:Benefit,Cocktails,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-08-at-11.10.40-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171113T190000
DTEND;TZID=America/New_York:20171113T203000
DTSTAMP:20171019T182322Z
CREATED:20171019T182322Z
LAST-MODIFIED:20171019T182322Z
UID:71271-1510599600-1510605000@ediblebrooklyn.com
SUMMARY:Beer and Cheese Pairing Tasting
DESCRIPTION:From the organizers: \nJoin Jessica Sennett\, founder of the Cheese Grotto\, and Jason Sahler\, owner/brewer of Strong Rope Brewery as they lead you through a delicious and informative beer and cheese pairing. They will hand select 5 cheeses to be paired with Strong Rope beer. Together\, you’ll learn about each cheese / beer background and tasting notes. Additional beers will be available for purchase.
URL:https://ediblebrooklyn.com/event/beer-cheese-pairing-tasting/
LOCATION:Strong Rope Brewery\, 574 President Street\, Brooklyn\, NY\, United States
CATEGORIES:Beer,Food & Dining,Pairing,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Beer-and-Cheese-Pairing-Tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171112T180000
DTEND;TZID=America/New_York:20171112T210000
DTSTAMP:20171110T155150Z
CREATED:20171108T174359Z
LAST-MODIFIED:20171110T155150Z
UID:71438-1510509600-1510520400@ediblebrooklyn.com
SUMMARY:Queer Soup Night: New Sanctuary Edition
DESCRIPTION:From the organizers: \nWinter is coming\, so let’s get close. \nQSN is back with the same soup-slurping\, justice-loving\, positive vibes. This time\, co-hosted by our friends at Jarry Mag\, a queer food journal. \nBut wait\, there’s more… \nWe have a new venue to make room for our growing community. C’mon Everybody! Also\, new guest chefs and new DJs (scroll down for details). \nWe are also SO proud to announce this month’s beneficiary\, New Sanctuary Coalition of New York City!!! Read more about their inspiring and important work below. We’ll be sharing more info about them throughout the month.*** \nA couple other important notes for 11/12:\n\nAmazing guest chefs coming at you:\nLukas Volger (Jarry Mag)\, Chef Kristopher Edelen (HOTPANnyc)\, Chef Ora Wise (Harvest and Revel) and\, as usual\, Liz Alpern of The Gefilteria. \nOH\, and check out our DJs:\nMiracles~ soundcloud.com/miraclesdj\nElosi (Ash Smith) ~soundcloud.com/elositho \n***The New Sanctuary Movement of NYC is an interfaith network of congregations\, organizations\, and individuals\, standing publicly in solidarity with families and communities resisting detention and deportation in order to stay together. The Coalition is founded and run by and for immigrants and gives direct emotional and spiritual support\, legal help\, training in legal rights and protection to people targeted by Immigration and Customs Enforcement (ICE). NSC has only a single full-time paid staffer and three part-timers. Together with an army of 500-plus volunteers\, they provide person-to-person support to hundreds of immigrants facing detention and deportation. \n  \nSaveSave
URL:https://ediblebrooklyn.com/event/queer-soup-night-new-sanctuary-edition/
LOCATION:C’Mon Everybody\, 325 Franklin Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/queersoupnight.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171112
DTEND;VALUE=DATE:20171113
DTSTAMP:20171108T183115Z
CREATED:20171108T183115Z
LAST-MODIFIED:20171108T183115Z
UID:71452-1510444800-1510531199@ediblebrooklyn.com
SUMMARY:Wine and Cheese Tasting at BKW
DESCRIPTION:From the organizers: \nJoin us at BKW for a wine and cheese tasting\, featuring Saxelby Cheese! Explore the nuances of everyone’s favorite pairing as we taste a selection of Brooklyn Winery wines and Saxelby Cheese. In this hour long tasting\, we will discuss flavor profiles\, how to pair these flavors together\, how these cheeses are made\, and taste some exceptional wine and cheese! \nReservations are required. Reserve your spot today!
URL:https://ediblebrooklyn.com/event/wine-cheese-tasting-bkw-4/
LOCATION:Brooklyn Winery\, 213 N 8th Street \, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Tasting,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/WineCheeseTasting_1024x1024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171110T180000
DTEND;TZID=America/New_York:20171110T180000
DTSTAMP:20171108T181428Z
CREATED:20171108T181428Z
LAST-MODIFIED:20171108T181428Z
UID:71445-1510336800-1510336800@ediblebrooklyn.com
SUMMARY:Wine\, Sides and Pumpkin Pie
DESCRIPTION:From the organizers: \nJoin the Greene Grape for three Fridays in November for free wine tastings and samples from our Thanksgiving Menu. Sample six wines from the Greene Grape Wine & Spirits Annual American-Made Six Pack\, each chosen to pair well with Thanksgiving dinner. Wine tastings will be paired with samples from the Provisions Thanksgiving Menu. \nThis annual tasting is a celebration of the upcoming holiday intended to inspire food and affordable\, fine wine pairings for Thanksgiving dinner. Samples of stuffing\, side dishes\, and dessert will be on the menu for those looking to have their holiday dinner professionally and creatively catered.
URL:https://ediblebrooklyn.com/event/wine-sides-pumpkin-pie/
LOCATION:The Greene Grape\, 767 Fulton Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Tasting,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-08-at-10.11.50-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171109T183000
DTEND;TZID=America/New_York:20171109T200000
DTSTAMP:20171016T230518Z
CREATED:20171016T230518Z
LAST-MODIFIED:20171016T230518Z
UID:71231-1510252200-1510257600@ediblebrooklyn.com
SUMMARY:Miel + Pain: Honey Tasting and Pairing
DESCRIPTION:From the organizers: \nOn November 9th @ 6:30 – 8 pm\, Red Bee Honey is pleased to partner with Bien Cuit Bakery in Brooklyn for a honey tasting and pairing event. Marina Marchese\, Author and Italian-trained Honey Expert\, will lead an educational talk on honeybees and a guided tasting of 5 American honeys paired with Bien Cuit bread\, local cheese and seasonal produce. Zachary Golper\, Chef and Owner of Bien Cuit\, will discuss his baking process and the nuances of each bread selected for the pairing. This is truly a unique foodie experience! Please note\, this event takes place at Bien Cuit at 120 Smith St\, Brooklyn\, NY 11201.
URL:https://ediblebrooklyn.com/event/miel-pain-honey-tasting-pairing/
LOCATION:Bien Cuit\, 120 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Pairing,Tasting
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Screen-Shot-2017-10-16-at-4.00.38-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171107T183000
DTEND;TZID=America/New_York:20171107T203000
DTSTAMP:20171104T180047Z
CREATED:20171104T180047Z
LAST-MODIFIED:20171104T180047Z
UID:71418-1510079400-1510086600@ediblebrooklyn.com
SUMMARY:New York Rye Night
DESCRIPTION:From the organizers: \nBeer Sessions Radio and Roberta’s in Bushwick are teaming up for 2017 Taste NY Craft Beverage Week.  Come celebrate with New York state rye whiskeys\, craft beer\, and a menu of foods made by Roberta’s chefs. All inclusive $45 tasting tickets. \nTalk and taste New York rye whiskeys\, beer\, and a special menu of rye bread\, grain dishes\,and pork by Roberta’s chefs. Experts on hand will include grain farmer Thor Oeschner\, June Russell of greenmarket grains\, author Amy Halloran\, distillers Chris Williams of Coppersea\, and Daric Schlesselman  of Van Brunt Stillhouse. \nNY Spirits will include: Finger Lakes\, Coppersea\,  Van Brunt Stillhouse\, and Barber’s 1857 spirits. \nCraft beer from Wartega brewing. \nMenu by Roberta’s catering chef\, Shaun Rochow: \n\nRed Butcher Grits\narrabiata\, hominy\, egg\, black pepper \nDelicata and Grains\nbuttermilk\,  puffed wild rice\, pumpkin seed \nWhole Roasted Heritage Pig\, cooked in a Caja China\nfennel pollen\, fronds\, sumac \nRye Mash Rolls\ntoasted rye flakes
URL:https://ediblebrooklyn.com/event/new-york-rye-night/
LOCATION:Roberta’s\, 261 Moore Street \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Food & Dining,Spirits
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/https-2F2Fcdn.evbuc_.com2Fimages2F365995142F174830476192F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171105T190000
DTEND;TZID=America/New_York:20171105T190000
DTSTAMP:20171030T215750Z
CREATED:20171030T215750Z
LAST-MODIFIED:20171030T215750Z
UID:71391-1509908400-1509908400@ediblebrooklyn.com
SUMMARY:Dinner with Harold Langlais
DESCRIPTION:From the organizers: \nPlease join Diner and Rosenthal Wine Merchant for an intimate four-course dinner featuring the wines of Château Le Puy.\nWinemaker Harlod Langlais will take us through the wines of this historic Bordeaux estate to be paired with a steak dinner prepared by chef Adam Baumgart of Diner.
URL:https://ediblebrooklyn.com/event/dinner-harold-langlais/
LOCATION:Diner\, 85 Broadway\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Dinner-with-Harold-Langlais.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171105T113000
DTEND;TZID=America/New_York:20171105T143000
DTSTAMP:20171004T233504Z
CREATED:20171004T233504Z
LAST-MODIFIED:20171004T233504Z
UID:71162-1509881400-1509892200@ediblebrooklyn.com
SUMMARY:By Hand: An Artisan Food Experience
DESCRIPTION:From the organizers: \nJoin author and baker Sarah Owens and ceramic artist Aliza Simons of Henry Street Studio for a special brunch as part of the series called By Hand: An Artisan Food Experience. We will share our stories as creative women before opening up the discussion to the group and making food together. You will learn how to mix\, shape\, boil\, and bake whole grain bagels as well as another recipe from Toast and Jam before sitting down to the brunch table. You will take home a sweet handmade spoon from Henry Street Studios and a botanical cocktail is included. Signed books will be available for sale.
URL:https://ediblebrooklyn.com/event/hand-artisan-food-experience/
LOCATION:Neighborhood Studio\, 574 Atlantic Ave\, 2nd Floor\, Brooklyn\, NY\, United States
CATEGORIES:Books,Class,Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/By-Hand-Artisan-Food-Experience.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171105
DTEND;VALUE=DATE:20171106
DTSTAMP:20171016T234534Z
CREATED:20171016T234534Z
LAST-MODIFIED:20171016T234534Z
UID:71244-1509840000-1509926399@ediblebrooklyn.com
SUMMARY:Marathon Sunday at Threes Brewing
DESCRIPTION:From the organizers: \nCheer on your pals who are running the New York City Marathon and celebrate with them afterwards here at Threes Brewing. \nWe’ll be setting up Tiny Montgomery\, our event space behind the coffee shop\, for poster-making from 10 AM to 12:30 PM.  This is a free event — we’ll provide the poster-board and markers\, you provide the slogans! \nFor your post-marathon celebration\, Threes is the spot. We’ll give a free beer to medal-wearing marathoners – and – there will be beer & food specials for all\, all day long starting at noon.
URL:https://ediblebrooklyn.com/event/marathon-sunday-threes-brewing/
LOCATION:Threes Brewing\, 333 Douglas Street \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Food & Dining,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Screen-Shot-2017-10-16-at-4.43.11-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171103T193000
DTEND;TZID=America/New_York:20171103T220000
DTSTAMP:20171027T190643Z
CREATED:20171027T190643Z
LAST-MODIFIED:20171027T190643Z
UID:71369-1509737400-1509746400@ediblebrooklyn.com
SUMMARY:A Dinner with Chef Olia Hercules
DESCRIPTION:From the organizers: \nOlia Hercules is here to cook us a feast! Join the award-winning author of Mamushka at Archestratus as we celebrate the release of her new cookbook Kaukasis. All profits from the event will be going to Razom\, a Ukrainian charity in New York\, who work to provide neurosurgery for patients and training to Ukrainian doctors. \nMenu \nA snack of rye toast with lardo and fermented tomato. \nThen to start a saffron chicken broth with lamb-filled\, herbaceous dyshbara dumplings. \nFollowed by a feast of slow-cooked beef and walnut sauce\, fermented pickles\, beetroot marinated in savory plum sauce\, herbs and radicchio\, and little flatbreads stuffed with garlic butter\, cheese\, and chard. \nFor dessert\, a fruity pudding with buckwheat custard. \nKaukasis bridges all the food and flavors of the Caucasus\, incorporating Georgia\, Azerbaijan\, Armenia\, Iran\, Russia and Turkey.
URL:https://ediblebrooklyn.com/event/dinner-chef-olia-hercules/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Benefit,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Dinner-with-Chef-Olia-Hercules.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171102T190000
DTEND;TZID=America/New_York:20171102T190000
DTSTAMP:20171030T215513Z
CREATED:20171030T215513Z
LAST-MODIFIED:20171030T215513Z
UID:71389-1509649200-1509649200@ediblebrooklyn.com
SUMMARY:Wine Dinner with Athénaïs de Béru
DESCRIPTION:From the organizers: \nPlease join Marlow & Sons and Zev Rovine Selections for an intimate four-course dinner featuring the wines of Château de Béru.\nWinemaker Athénaïs de Béru will take us through the wines of this historic Chablis estate to be paired with a seasonal meal prepared by chef Ken Wiss of Marlow & Sons.
URL:https://ediblebrooklyn.com/event/wine-dinner-athenais-de-beru/
LOCATION:Marlow & Sons\, 81 Broadway\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Marlow-and-Sons-Wine-Dinner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171101T190000
DTEND;TZID=America/New_York:20171101T220000
DTSTAMP:20171030T220345Z
CREATED:20171030T220345Z
LAST-MODIFIED:20171030T220345Z
UID:71393-1509562800-1509573600@ediblebrooklyn.com
SUMMARY:Samhain Harvest Dinner
DESCRIPTION:From the organizers: \nJoin us in celebrating the Celtic festival of Samhain with a veritable feast to mark the end of the harvest season and the beginning of winter. The evening will feature a collaborative menu by chefs Max Sussman (Samesa) & Evan Hanczor (egg). \nAll proceeds from the evening’s event will benefit Éist’s innovative new project\, Rewriting the Future: Visionary Fiction\, Storytelling\, & Social Justice in Belfast\, which develops the use of visionary fiction as a tool to build peace and spark creative engagement with the future in post-conflict communities. \nRewriting the Future is based on lessons derived from the work of Octavia Butler and is organized in collaboration with Octavia’s Brood; Diversity Challenges NI; Irish playwright and former political prisoner\, Laurence McKeown; Fighting Words Belfast; and the Irish Writers Centre.
URL:https://ediblebrooklyn.com/event/samhain-harvest-dinner/
LOCATION:Egg Restaurant\, 109 N. 3rd Street\, Brooklyn \, NY\, United States
CATEGORIES:Benefit,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Screen-Shot-2017-10-30-at-2.58.27-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171031T200000
DTEND;TZID=America/New_York:20171031T200000
DTSTAMP:20171011T031304Z
CREATED:20171011T022920Z
LAST-MODIFIED:20171011T031304Z
UID:71205-1509480000-1509480000@ediblebrooklyn.com
SUMMARY:Freak Show Party at Sunday in Brooklyn
DESCRIPTION:From the organizers: \nHave a freaky-fun night this Halloween at Sunday In Brooklyn in Williamsburg. Ticket price includes passed and stationary bites\, two (2) drinks\, and party punch. Entertainment includes sideshow acts such as snake dancing\, sword swallowing\, stilt walking\, and partner acrobatics. Plus\, tarot card readings\, Flash Tattoos and face painting\, photo booth fun\, and a live DJ! Costumes required.
URL:https://ediblebrooklyn.com/event/freak-show-party-sunday-brooklyn/
LOCATION:Sunday in Brooklyn\, 348 Wythe Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Drinks,Food & Dining,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Screen-Shot-2017-10-10-at-7.24.12-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171031T170000
DTEND;TZID=America/New_York:20171031T230000
DTSTAMP:20171026T155220Z
CREATED:20171026T155120Z
LAST-MODIFIED:20171026T155220Z
UID:71329-1509469200-1509490800@ediblebrooklyn.com
SUMMARY:Halloween at Salt + Charcoal
DESCRIPTION:From the organizers: \nWilliamsburg’s Japanese steakhouse Salt + Charcoal will be celebrating all hallows eve with a free glass of hot sake for every guest and a free screening of cult-favorite Japanese horror films like Ringu (The Ring)\, Juon(The Grudge) and Dark Water.  \n The sake will be available throughout the restaurant during dinner service and the screening will take place in the restaurant’s cellar PDR from 5pm – 11pm. Be sure to request a table downstairs when making reservations to guarantee your seat!
URL:https://ediblebrooklyn.com/event/halloween-salt-charcoal/
LOCATION:Salt + Charcoal\, 171 Grand Street\, Brooklyn\, NY\, United States
CATEGORIES:Drinks,Food & Dining,Screening
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/SaltCharcoal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171029T190000
DTEND;TZID=America/New_York:20171029T220000
DTSTAMP:20171022T212614Z
CREATED:20171022T212614Z
LAST-MODIFIED:20171022T212614Z
UID:71309-1509303600-1509314400@ediblebrooklyn.com
SUMMARY:The Wild Honey Pie Presents: A Costume Dinner Party with Chimney
DESCRIPTION:From the organizers: \nTo celebrate Halloween The Wild Honey Pie is throwing a candlelit dinner party at the cutest little restaurant in Greenpoint. We will be serving up plenty of traditional Halloween fare including candy\, beer and a delectable three-course meal featuring our main ingredient of pumpkin. Come dressed in your favorite Halloween costume and catch a super intimate performance by our friends Chimney. Fronted by Lucius producer and drummer Dan Molad\, the band makes simmering\, confessional dream rock that will surely spice up the night. Tickets include beer\, food and the performance and only 30 are available so make sure to grab them while you still can. Hope to see you for a festive night of music and food. \n“The rhythm-driven sonic lovechild of Animal Collective and early Lucius… ” — NY Magazine (Vulture) \n” …a record that deals with pain by finding catharsis in the little things.” — Consequence of Sound \n“a masterpiece in miniature. […] like a Wes Anderson film\, its many little components feel lovingly crafted and placed meticulously within a larger frame.” — Houston Chronicle \n“…this debut self titled album sounds incredible\, and incredibly assured.” — KCRW
URL:https://ediblebrooklyn.com/event/wild-honey-pie-presents-costume-dinner-party-chimney/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Costume-Dinner-Party-with-Chimney.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171029T150000
DTEND;TZID=America/New_York:20171029T220000
DTSTAMP:20171021T225932Z
CREATED:20171021T225932Z
LAST-MODIFIED:20171021T225932Z
UID:71305-1509289200-1509314400@ediblebrooklyn.com
SUMMARY:5th Annual "EMPIRE OYSTER" - New York Shellfish Showcase
DESCRIPTION:From the organizers: \n\n\nSHELLebrate New York Oysters! \nThe OysterHood presents the 5th Annual EMPIRE OYSTER – New York Shellfish Showcase. This year we are pleased to be hosted by Matt Bruck & Chef Hong Thaimee and The McCarren Hotel & Pool in Williamsburg. \nAutumn is Prime Oyster Season. We are pleased to offer an extraordinary culinary experience\, which features two ways to participate. \nOPTION #1 – UNLIMITED NEW YORK OYSTERS \n3pm – 6pm \n$59 until Oct 20th / $69 after Oct 20th \nINCLUDED: \n\nUNLIMITED consumption of Long Island & Long Island Sound Oysters of at least 10 varieties\nLIMITED consumption of at least 4 rare & exotic oyster varieties from other East & West Coast regions\n\nTaylor Kumamoto (WA)\, Shigoku (WA)\, Kusshi (WA)\, Ostra Rica (MX)\, Island Creek (MA)\, Pemaquid (ME)\, Beau Soleil (NB)\n\n\nAccoutrement Premier\n\nIncluding: Bowmore 12 Luge\, Rutte Celery Gin Pearls\,Bowmore 12 Pearls\, Other NY Spirits Luges\n\n\nSHUCK U: Learn how to shuck oysters like a boss!\n\n\n\nAVAILABLE A LA CARTE: \n\nMultiple Varieties of New York made Beer\, Wine\, Cider & Spirits\nFull Bar\nFull Menu from Thaimee\n\nOPTION #2 – OMAKASE OYSTERS & THAIMEE \n7pm – 10pm \n$95 TABLE SERVICE \n$149 CHEF’S TABLE \n#2a – TABLE SERVICE \n\nSeatings between 7pm & 9pm\nReservations at $95 per guest\, tax & tip included\nOyster Service from Master Mermmelier Kevin Joseph\n8 Course Thai Menu from Chef Hong Thaimee\nBeverage Pairings\n\n#2b – CHEF’S TABLE \n\nOne Seating at 7pm & One Seating at 8:30pm\n8 seats per Seating: $149 per guest\, tax & tip included\nOmakase Style Oyster Service from Master Mermmelier Kevin Joseph\nOmakase Style 8 Course Thai Menu from Chef Hong Thaimee\nBeverage Pairings
URL:https://ediblebrooklyn.com/event/5th-annual-empire-oyster-new-york-shellfish-showcase/
LOCATION:McCarren Hotel & Pool\, 160 North 12th Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/https-2F2Fcdn.evbuc_.com2Fimages2F365733512F2079025917302F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171028T170000
DTEND;TZID=America/New_York:20171028T230000
DTSTAMP:20171019T183639Z
CREATED:20171019T183639Z
LAST-MODIFIED:20171019T183639Z
UID:71276-1509210000-1509231600@ediblebrooklyn.com
SUMMARY:Pumpkin Carving Contest at Rooftop Reds
DESCRIPTION:From the organizers: \nJoin us October 28th for our first pumpkin carving contest! Your ticket includes a pumpkin\, but teams can also be put together if you prefer. The contest starts at 5:00pm! \nYour ticket includes: 2 glasses of wine per person\, a pumpkin for carving for you or a team. We also will have snacks available. \nPumpkins will be voted on for winners on Halloween by guests who visit for our Pizza\, Movie\, Wine night spooky night edition! Once the votes are in\, we have three winners! \n1st Place: A free deck rental for up to 30 people\, each person getting a glass of wine (value of $1\,000)\n2nd Place: 4 Pizza Movie Wine night tickets for the 2018 season. (value of $120)\n3rd Place: A bottle of wine of your choice! \nCostumes are encouraged\, but not mandatory 🙂
URL:https://ediblebrooklyn.com/event/pumpkin-carving-contest-rooftop-reds/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Food & Dining,Party,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Halloween-Party-at-Rooftop-Reds.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171028T120000
DTEND;TZID=America/New_York:20171028T160000
DTSTAMP:20171026T171605Z
CREATED:20171026T171605Z
LAST-MODIFIED:20171026T171605Z
UID:71334-1509192000-1509206400@ediblebrooklyn.com
SUMMARY:Open Baking Day at The Old Stone House
DESCRIPTION:From the organizers: \nCome join us for Community Baking Day at the new oven! \nYou can bring any dish or recipe — from cookies to pie to chicken and more — and cook it yourself in the outdoor wood-fired oven. \nYou don’t have to share what you bake\, but you will find many willing taste-testers! Kids are welcome and generally have a great time. Non-bakers are also welcome to come hang out and volunteer for taste-testing duty! \nWe’ll meet at the stone oven next to the Old Stone House (http://theoldstonehouse.org/)\, in the middle of the park on 3rd Street\, between 4th Ave and 5th Ave\, in Brooklyn. \nFiring the oven will start around 9am\, and we’ll bake from noon-ish until 4pm. Drop by any time! Keep in mind\, when it gets busy there may be a wait of an hour or so until a spot opens up in the oven. \nWe’ll be standing around outside the entire time\, so be sure to dress with that in mind. Wear multiple layers\, and be sure to wear warm\, dry boots. \nThe weather can be unpredictable. We will bake even if it is cold or raining\, as long as it is calm out. However\, if it is windy we may cancel. \nIf you’re baking\, a suggested donation of $5 to the Old Stone House for the Oven Fund would be much appreciated — it helps pay for firewood. Thanks!
URL:https://ediblebrooklyn.com/event/open-baking-day-old-stone-house-4/
LOCATION:NY
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Open-Baking-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171026T193000
DTEND;TZID=America/New_York:20171026T223000
DTSTAMP:20171022T215818Z
CREATED:20171022T215818Z
LAST-MODIFIED:20171022T215818Z
UID:71311-1509046200-1509057000@ediblebrooklyn.com
SUMMARY:Chiang Mai Meets The Finger Lakes: A Wine and Thai Exploration
DESCRIPTION:From the organizers: \nA night of pairings featuring… \n\n5 True Thai food courses by star chef Hong Thaimee (Thaimee at McCarren\, Ngam)!\n5 paired wines by NY’s most distinguished winery\, Dr Frank\, curated by Barbara Frank!
URL:https://ediblebrooklyn.com/event/chiang-mai-meets-finger-lakes-wine-thai-exploration/
LOCATION:Thaimee At McCarren\, 160 North 12th Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Pairing,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Thai-Food-and-Wine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171026T193000
DTEND;TZID=America/New_York:20171026T220000
DTSTAMP:20171020T034630Z
CREATED:20171020T034630Z
LAST-MODIFIED:20171020T034630Z
UID:71283-1509046200-1509055200@ediblebrooklyn.com
SUMMARY:NYC Book Launch Party: wd~50: The Cookbook by Wylie Dufresne
DESCRIPTION:From the organizers: \nNYC Book Launch Party for wd~50: The Cookbook by Wylie Dufresne — in conversation with Anthony Bourdain! \n​Followed by a book signing\, a selection of Pernod-Ricard cocktails\, and food by Fuku\, OddFellows Ice Cream Co.\, & Du’s Donuts.
URL:https://ediblebrooklyn.com/event/nyc-book-launch-party-wd50-cookbook-wylie-dufresne/
LOCATION:The Powerhouse Arena\, 37 Main Street\, New York \, NY\, United States
CATEGORIES:Book Signing,Cocktails,Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/wd50-Cookbook-Launch-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171025T190000
DTEND;TZID=America/New_York:20171025T190000
DTSTAMP:20171017T013036Z
CREATED:20171017T013036Z
LAST-MODIFIED:20171017T013036Z
UID:71254-1508958000-1508958000@ediblebrooklyn.com
SUMMARY:Cidermakers' Dinner at The Farm on Adderley
DESCRIPTION:From the organizers: \nKick off this cider-centric evening with a welcome cider cocktail\, then dive into a three course meal with cider pairings for $65 (+ tax and gratuity) while learning about the world of cidermaking.\n\nThe Farm on Adderley is thrilled to welcome back Melissa Madden\, the cidermaker from Good Life Farm (Interlake\, NY)\, who educated and entertained at our 2016 Cidermakers’ Dinner!  In addition to making delicious ciders\, Good Life has created an ecologically diverse farm\, with a focus on sustainability\, and the natural expression of terroir.\n\nSeating is limited\, so e-mail reservations@thefarmonadderley.com \nto secure your spot today!
URL:https://ediblebrooklyn.com/event/cidermakers-dinner-farm-adderley/
LOCATION:The Farm on Adderley\, 1108 Cortelyou Road\, Brooklyn\, NY\, United States
CATEGORIES:Cider,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/unnamed-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171025T180000
DTEND;TZID=America/New_York:20171025T193000
DTSTAMP:20171010T010007Z
CREATED:20171010T010007Z
LAST-MODIFIED:20171010T010007Z
UID:71187-1508954400-1508959800@ediblebrooklyn.com
SUMMARY:White Wine and Cheese at Bedford Cheese Shop
DESCRIPTION:From the organizers: \nIt might come as a surprise\, but white wine is a natural pair for a variety of cheeses. The often acidic and minerally qualities that manifest in white wines lend themselves well to complex flavors and rich textures. \nBut white wine\, like cheese\, is far from simple: Sancerre tastes like limestone and lemons while Riesling is sweet and fruity and Vinho Verde tends bright and effervescent. Then there is California with its Chardonnay and disruptive spirit. Finding those pairings that elevate both the cheese and the wine to new heights takes time (and a lot of trial and error). \nA BCS white wine and cheese pairing class is an educational adventure into the practice of pairing – and an introduction into how milk makes cheese\, how grapes make wine\, and how to make the most of the pairing possibilities. We’ll taste a flight of wines alongside a flight of cheeses selected to complement. Come hungry and curious – we’ll be traveling the world through taste.
URL:https://ediblebrooklyn.com/event/white-wine-cheese-bedford-cheese-shop/
LOCATION:Bedford Cheese Shop\, 265 Bedford Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class,Food & Dining,Pairing,Tasting,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/White-Wine-and-Cheese-at-Bedford.png
END:VEVENT
END:VCALENDAR