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DTSTART;TZID=America/New_York:20180120T120000
DTEND;TZID=America/New_York:20180120T150000
DTSTAMP:20180108T202109Z
CREATED:20180108T202109Z
LAST-MODIFIED:20180108T202109Z
UID:72041-1516449600-1516460400@ediblebrooklyn.com
SUMMARY:10th Annual Cassoulet Cook-Off
DESCRIPTION:From the organizers: \nOur Tenth AnnualCassoulet Cookoff will take place on Saturday\, January 20th from 12 -3 p.m.\, pop up location in NYC at The Brooklyn Kitchen\, Williamsburg . This year’s event is being co-hosted with Chefs’ Consortium\, which will help source local ingredients for chefs. \nTickets are now on sale and we still have spaces available for both amateur and professional chefs\, with features of the cookout to include: \nProfessional and amateur chefs (chef entries are being accepted now:  foodkarma@gmail.com \n\nPeople’s and judges’ choice awards\, with cool prizes for best of show from sponsors WÜSTHOF and Anolon Cookware\nNew and returning chefs to date (and subject to change): coming soon\nthis year\, celebrating our 10th year of the competition\, all inclusive ticket with samplingof 10+ cassoulets\, and selection of cider\, crft beer \, wine\, and spirits\, list coming soon.\n$45 all inclusive food and drink ticket\, 21 and over event\n\n  \nThis is the 10th annual event\, celebrate with us. the event will sell out. all food and drinks included in the ticket price.
URL:https://ediblebrooklyn.com/event/10th-annual-cassoulet-cook-off/
LOCATION:The Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, NY\, United States
CATEGORIES:Contest,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/https_2F2Fcdn.evbuc_.com2Fimages2F376905902F174830476192F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180117T193000
DTEND;TZID=America/New_York:20180117T213000
DTSTAMP:20171219T181758Z
CREATED:20171219T181758Z
LAST-MODIFIED:20171219T181758Z
UID:71914-1516217400-1516224600@ediblebrooklyn.com
SUMMARY:A Winter Harvest Dinner
DESCRIPTION:From the organizers: \nLighten and brighten up your cold-season dining at our Winter Harvest Dinner\, celebrating the humble everyday vegetables that nourish and nurture us during our long\, cold New York winters. Discover the hearty yet healthful possibilities of our local Winter harvest\, as we transform humble everyday produce like potatoes\, mushrooms\, squash\, roots and pears into dazzling dishes. Our special four-course dinner will show how you can enjoy fresh vegetables\, year round.
URL:https://ediblebrooklyn.com/event/winter-harvest-dinner/
LOCATION:Neighborhood Studio\, 574 Atlantic Ave\, 2nd Floor\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/unnamed-3-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180116T190000
DTEND;TZID=America/New_York:20180116T210000
DTSTAMP:20171124T093035Z
CREATED:20171124T093035Z
LAST-MODIFIED:20171124T093035Z
UID:71614-1516129200-1516136400@ediblebrooklyn.com
SUMMARY:Cookbook Club Presents: Kaukasis
DESCRIPTION:From the organizers: \nCook through KAUKASIS: A Cookbook by Olia Hercules during the month of DECEMBER and drop by with your favorite dish on JANUARY 16th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now. \nIn this gorgeous cookbook\, Olia Hercules shares more than 100 dishes that celebrate the food\, flavors\, and unique culinary heritage of the Caucasus—Georgia\, Azerbaijan\, Armenia\, Iran\, Russian\, and Turkey. Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.
URL:https://ediblebrooklyn.com/event/cookbook-club-presents-kaukasis/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/https_2F2Fcdn.evbuc_.com2Fimages2F379041672F1869856952582F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180114T170000
DTEND;TZID=America/New_York:20180114T190000
DTSTAMP:20180108T165546Z
CREATED:20180108T165546Z
LAST-MODIFIED:20180108T165546Z
UID:72010-1515949200-1515956400@ediblebrooklyn.com
SUMMARY:Sparkling and Stracciatella Cheesemaking at Humboldt and Jackson
DESCRIPTION:From the organizers: \nHappy New Year cheese lovers!  Come toast with us as we host a Stracciatella cheese making class while drinking all the sparkling wine! \nH&J’s own Bill Reed will be teaching everyone a simple Stracciatella recipe that can easily be made at home\, your friends will be very impressed.  Once it’s ready\, we will serve it up with fresh bread & other perfect pairings.  And while learning how to make delicious cheese\, we will serve our students sparkling wine from the USA! \nTickets are required to reserve a seat.  Price is $25 per person.  Space is very limited.  Get tickets here. \nThe class will be about 2 hours
URL:https://ediblebrooklyn.com/event/sparkling-stracciatella-cheesemaking-humboldt-jackson/
LOCATION:Humboldt & Jackson\, 434 Humboldt Street \, Brooklyn\, NY\, United States
CATEGORIES:Class,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/image-3-1024x768.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180113T170000
DTEND;TZID=America/New_York:20180113T200000
DTSTAMP:20180111T202206Z
CREATED:20180105T203455Z
LAST-MODIFIED:20180111T202206Z
UID:72004-1515862800-1515873600@ediblebrooklyn.com
SUMMARY:Industry City Chef's Lab featuring Chef Winston Chiu
DESCRIPTION:A first-of-its-kind chefs series\, elevating the talent and tastes of Brooklyn … all with a distinctive spin. First up is Brooklyn-native chef Winston Chiu of Bonbite. Additionally\, he is an advisory board member of the Brooklyn Navy Yard Steam Development Center and a part owner of Little Tong Noodle Shop. With a special interest in creating meals and experiences that evoke community\, philanthropy\, sustainability and innovation—this is an evening not to be missed!\n \nJoin us this Saturday as Winston does an inspired take on Chinese “pub fare\,” created with locally sourced ingredients (some directly from Industry City itself!).  Starting at 5pm\, ticket holders will also be treated to a pre-dinner cocktail hour in Industry City’s seasonal hygge haus. After dinner\, ticket holders are invited to receive a complimentary tea leaf reading by celebrated psychic\, Kim Allen.\n\nOn the menu… \nShrimp Prawn Sesame Ball pickles\, fermented bean aioli  \npickles provided by Brooklyn Brine \nGeoduck Birds Nest sea bean stir fry\, caviar\, brown butter \nKasu Noodle clam broth\, xo sauce\, peashoot \nkasu provided by Brooklyn Kura \nMacanese Fried Chicken crispy potato\, basil \nPortuguese Egg Tart earl grey  \ntea provided by The Extraction Lab \nA selection of wines provided by Moore Brothers Wine Company \n  \n\n[eventbrite event=”41870742518″]
URL:https://ediblebrooklyn.com/event/industry-city-chefs-lab-featuring-chef-winston-chiu/
LOCATION:Industry City\, 274 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Edible Event,Featured,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/01/ICxEdible-01.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171231T120000
DTEND;TZID=America/New_York:20171231T120000
DTSTAMP:20171215T082116Z
CREATED:20171215T082116Z
LAST-MODIFIED:20171215T082116Z
UID:71789-1514721600-1514721600@ediblebrooklyn.com
SUMMARY:New Years Eve at Threes Brewing
DESCRIPTION:From the organizers:  \nNo cover! Psychics! Trivia! Dancing! Drink Specials! Food Specials! \nAn old year closes and a new year dawns. \nLet’s raise our glasses full of hope and toast each other to a fruitful 2018. \nWe will be partying all day and all night… \n  \nHere’s the plan: \nNoon: We open for Brunch. Food & drink specials on offer. Come scrawl what you’re celebrating on the brewery wall. \n2 PM: Bottle Shop opens with Growler Specials. Be the one who brings the best beer to the party! \n5 PM – 9 PM: Psychics lined in our booths for $10 readings. Have your tarot cards or palm read and get a jump on where you’re at and where you’re headed. Readers: Malissa Pansa-Ad\, Kelsey Anderson\, Rebecca O’Sullivan. \n7:30 PM – 9 PM: A Year In Trivia: 2017 In Review. Dust of ye ol’ noggin and see what you can remember about this past year’s goings on. Hosted by NPR’s Jesse Brenneman. Teams & individuals welcome.  \n9 PM til late: DJ & Dancing in the Main Bar \n  \nFood specials from The Meat Hook: \nAngels on Horseback: bacon-wrapped\, grilled oysters with chimichurri \nCaviar: hackleback caviar with boneless sesame wings and toast points \nSurf & Turf: Butcher’s Best Steak\, topped with chunks of marrow butter lobster\, fries and bibb salad
URL:https://ediblebrooklyn.com/event/new-years-eve-threes-brewing/
LOCATION:Threes Brewing\, 333 Douglas Street \, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining,Music,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/12/Screen-Shot-2017-12-15-at-7.17.52-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171224T120000
DTEND;TZID=America/New_York:20171224T120000
DTSTAMP:20171215T081716Z
CREATED:20171215T075915Z
LAST-MODIFIED:20171215T081716Z
UID:71784-1514116800-1514116800@ediblebrooklyn.com
SUMMARY:Threes Brewing: We Got You a Little Something
DESCRIPTION:From the organizers:  \nOrder a drink\, get a raffle ticket. Every hour from open to close (noon till midnight)\, Threes will give out a gift from local brands like Granola Lab\, Gowanus Souvenir Shop and Sophie Faye Jewelry via raffle. Also look for drink specials (hot toddies\, growlers and $4 pints of Vliet)\, plus seasonal additions from food partner The Meat Hook like Smoked Lamb Shepherd’s Pie.
URL:https://ediblebrooklyn.com/event/got-little-something/
LOCATION:Threes Brewing\, 333 Douglas Street \, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/12/Screen-Shot-2017-12-15-at-6.55.08-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171221T180000
DTEND;TZID=America/New_York:20171221T210000
DTSTAMP:20171219T181419Z
CREATED:20171219T181211Z
LAST-MODIFIED:20171219T181419Z
UID:71910-1513879200-1513890000@ediblebrooklyn.com
SUMMARY:Third Thursday Wine Share
DESCRIPTION:From the organizers: \n  \nTHIS THURSDAY! \nJoin us at Thirst December 21st from 6-9pm for a tasting of wines from our new Third Thursday wine share\, a reading\, Q&A\, book signing with Alice Feiring\, and food from @DinnerAgain. \n Alice Feiring will be here sharing the nuggets from her latest book\, The Dirty Guide to Wine: Following Flavor from Ground to Glass\, which you can now pick up at Thirst. \n THE THIRD THURSDAY THIRST WINE SHARE  \nEsquire magazine has called our wine share “the next best thing to a natural-wine somm in your cellar.” Edible Brooklyn is featuring it in their Holiday Season Gift Guide. Since our original share is at capacity\, NOW WE HAVE TWO WINE SHARES. And this Thursday marks the initial release of our brand new share. Sign up!
URL:https://ediblebrooklyn.com/event/third-thursday-wine-share/
LOCATION:Thirst Wine Merchants\, 11 Greene Ave.\, Brooklyn\, NY\, United States
CATEGORIES:Book Signing,Food & Dining,Talk,Tasting,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/unnamed-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171218T180000
DTEND;TZID=America/New_York:20171218T203000
DTSTAMP:20171203T051531Z
CREATED:20171203T051531Z
LAST-MODIFIED:20171203T051531Z
UID:71690-1513620000-1513629000@ediblebrooklyn.com
SUMMARY:9th Annual Latke Festival
DESCRIPTION:From the organizers: \nOur festive holiday tasting event celebrates the best and most creative potato pancakes in New York City. The 9th Annual Latke Festival is at the Brooklyn Museum for the second year! Join us and our panel of celebrity judges on December 18th to ring in the holidays\, enjoy amazing food and drink\, and vote for the Best Latke in NYC! \nNet proceeds benefit The Sylvia Center\, a nonprofit dedicated to teaching healthy eating habits to children and their families\, with programs in New York City and at Katchkie Farm in Kinderhook\, NY.
URL:https://ediblebrooklyn.com/event/9th-annual-latke-festival/
LOCATION:Brooklyn Museum\, 200 Eastern Parkway \, Brooklyn \, NY\, United States
CATEGORIES:Festival,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/174A5587.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171217T180000
DTEND;TZID=America/New_York:20171217T210000
DTSTAMP:20171206T122009Z
CREATED:20171206T122009Z
LAST-MODIFIED:20171206T122009Z
UID:71730-1513533600-1513544400@ediblebrooklyn.com
SUMMARY:Savory Salon Holiday Edition
DESCRIPTION:From the organizers: \nCelebrating this holiday season with us on Sunday\, December 17th at our friend NUMU Vegan Cheese headquarters in Brooklyn. \nEnjoy four courses of global cuisine made with all plant-based ingredients inspired by dishes from Thailand\, Korea\, Hawaii and more. This menu references the different flavor profiles of various cuisines in an exploratory\, inspirational\, educational and enjoyable way. \nABOUT PAS\nPas is a Thai Native who moved to New York City in 1992. After finishing an MFA at Pratt Institute\, his love for New York and its food got the best of him and so he has been living there ever since. \nHe ate everything from every buzzed-about restaurant. He gained weight and got sick before he realized that the expression\, “you are what you eat”\, was actually true. \nHe used to live by the words of Alexander Woolcott\, “All the things I really like to do are either illegal\, immoral\, or fattening.” So when he adopted a plant-based lifestyle\, he shocked and saddened all his friends. \nPas brings creativity and a personal touch to create engaging\, memorable events. He champions plant-based local businesses by providing a platform for them to reach new audiences. \nPas has been feeding his friends at his Sunday brunch for years and is now feeding the curious minds and stomachs at the various pop-up restaurant in New York City and at The Brampton in the Adirondack. His approach is to have fun with food and bring joy & comfort using local ingredients through his dishes. \nABOUT NUMU\nNUMU Vegan: a brand new vegan mozzarella with melt\, stretch\, and flavor that you haven’t experienced with other non-dairy cheeses! Enjoy a unique pop-up dining experience at NUMU Vegan Headquarters! Located across from the Brooklyn Navy Yards\, this is where the Research and Development for NUMU Vegan happens.
URL:https://ediblebrooklyn.com/event/savory-salon-holiday-edition/
LOCATION:NUMU Vegan Cheese\, 44 Washington Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/https_2F2Fcdn.evbuc_.com2Fimages2F383845692F276725523372F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171217T120000
DTEND;TZID=America/New_York:20171217T160000
DTSTAMP:20171215T092245Z
CREATED:20171215T092245Z
LAST-MODIFIED:20171215T092245Z
UID:71793-1513512000-1513526400@ediblebrooklyn.com
SUMMARY:Open Baking Day at The Old Stone House
DESCRIPTION:From the organizers: \nCome join us for Community Baking Day at the new oven! \nYou can bring any dish or recipe — from cookies to pie to chicken and more — and cook it yourself in the outdoor wood-fired oven. \nYou don’t have to share what you bake\, but you will find many willing taste-testers! Kids are welcome and generally have a great time. Non-bakers are also welcome to come hang out and volunteer for taste-testing duty! \nWe’ll meet at the stone oven next to the Old Stone House (http://theoldstonehouse.org/)\, in the middle of the park on 3rd Street\, between 4th Ave and 5th Ave\, in Brooklyn. \nFiring the oven will start around 9am\, and we’ll bake from noon-ish until 4pm. Drop by any time! Keep in mind\, when it gets busy there may be a wait of an hour or so until a spot opens up in the oven. \nWe’ll be standing around outside the entire time\, so be sure to dress with that in mind. Wear multiple layers\, and be sure to wear warm\, dry boots. \nThe weather can be unpredictable. We will bake even if it is cold or raining\, as long as it is calm out. However\, if it is windy we may cancel. \nIf you’re baking\, a suggested donation of $5 to the Old Stone House for the Oven Fund would be much appreciated — it helps pay for firewood. Thanks!
URL:https://ediblebrooklyn.com/event/open-baking-day-old-stone-house-6/
LOCATION:NY
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/download.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171216T110000
DTEND;TZID=America/New_York:20171216T190000
DTSTAMP:20171108T194529Z
CREATED:20171108T194529Z
LAST-MODIFIED:20171108T194529Z
UID:71464-1513422000-1513450800@ediblebrooklyn.com
SUMMARY:Artisanal Food Gift Market
DESCRIPTION:From the organizers: \nJoin us at FAD Market’s first-ever holiday artisanal food gift market! Look forward to over 40 independent makers showcasing a delectable selection of artisanal food offerings including charcuterie\, condiments\, maple syrup\, spices\, finishing salts\, chocolates\, baked goods\, and more\, as well as food-related products such as handmade ceramics\, coasters\, cheese boards\, chopping blocks and kitchen textiles among others.
URL:https://ediblebrooklyn.com/event/artisanal-food-gift-market/
LOCATION:The Invisible Dog Art Center\, 51 Bergen St.\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Food & Dining,Market
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Artisanal-Food-Gift-Market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171214T180000
DTEND;TZID=America/New_York:20171214T210000
DTSTAMP:20171206T115658Z
CREATED:20171206T115658Z
LAST-MODIFIED:20171206T115658Z
UID:71722-1513274400-1513285200@ediblebrooklyn.com
SUMMARY:Neighborhood Studio Local Holiday Market
DESCRIPTION:From the organizers: \nCome join our holiday market where you can pick up gifts from local makers while nibbling on holiday treats and mingling with friends! \nVendors include: \nbeautifully packaged spices from NYShuk \nholiday cookies from Sarah Owens \nyummy things from Fany Gerson \ngorgeous ceramics from one of our faves Workaday Handmade \nluxurious cashmere from new local brand Noelani Cashmere \nethically-sourced goods from A Shop About Love \nprints by Sandra Javera\, curated by Gisela Gueiros \nclothing by Lost & Found By J Friedman \nplus stationery from Linsey Laidlaw. \nFREE event\, but please RSVP to join
URL:https://ediblebrooklyn.com/event/neighborhood-studio-local-holiday-market/
LOCATION:Neighborhood Studio\, 574 Atlantic Ave\, 2nd Floor\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Market
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/12/https_2F2Fcdn.evbuc_.com2Fimages2F383758372F2371097365422F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171212T180000
DTEND;TZID=America/New_York:20171212T210000
DTSTAMP:20171125T052735Z
CREATED:20171125T052735Z
LAST-MODIFIED:20171125T052735Z
UID:71622-1513101600-1513112400@ediblebrooklyn.com
SUMMARY:Winter Farmraiser
DESCRIPTION:From the organizers: \nWe look forward to this night each year as a time to reflect on our collective farming and food and social justice-centered work\, all the beauty and nutritious food and community we created together\, and enjoy delicious food and drink. Our evening will begin with a Graduation Ceremony for Farm School NYC! You’ll also enjoy our mini holiday market where you can find some amazing homemade seasonal gifts\, made by farmers/makers around the city! \nAll food sales\, tips and donations will support educational programming at The Youth Farm. Your support is appreciated!!
URL:https://ediblebrooklyn.com/event/winter-farmraiser-2/
LOCATION:61 Local\, 61 Bergen Street \, Brooklyn\, NY\, United States
CATEGORIES:Benefit,Drinks,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-25-at-1.24.17-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171208T190000
DTEND;TZID=America/New_York:20171208T210000
DTSTAMP:20171129T053017Z
CREATED:20171129T053017Z
LAST-MODIFIED:20171129T053017Z
UID:71656-1512759600-1512766800@ediblebrooklyn.com
SUMMARY:First Taste Brooklyn: I FINA'TINAS CHAMORRO
DESCRIPTION:From the organizers:\n\nFirst Taste Brooklyn\, an event and catering company\, along with FDK FLORALS\, is delighted to invite you to a fiesta tasting menu event with cocktails\, a taste of the Island of Guam\, at Space Ninety 8 on Friday\, December 8th from 7pm – 9pm.\n\n\nThe name\, I Fina’tinas Chamorro fosters the coming together\, as a community\, to reach conciliation\, veneration\, and resolve differences. It is the central value and root of Chamorro culture. The goal of this evening is to create this dinner around exposing the roots of the Chamorro culture through its cuisine.\n\n\nTickets are $85 per person\, which includes a 8-course fiesta style tasting menu by Chief Kiele Turrini with the floral design by Fernando Kabigting of FDK FLORALS. Cocktails & drinks are also included.
URL:https://ediblebrooklyn.com/event/first-taste-brooklyn-finatinas-chamorro/
LOCATION:Urban Outfitters Space Ninety 8\, 98 N 6th Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/DSC_3310_1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171206T190000
DTEND;TZID=America/New_York:20171206T190000
DTSTAMP:20171203T063204Z
CREATED:20171203T063204Z
LAST-MODIFIED:20171203T063204Z
UID:71712-1512586800-1512586800@ediblebrooklyn.com
SUMMARY:OKONOMI x HOUSE Tokyo Bistro Dinner
DESCRIPTION:From the organizers: \nWe are excited to welcome back Chef Yuji Tani from HOUSE NISHIAZABU | 西麻布のレストラン ハウス for a special collaboration dinner next Wednesday\, December 6th at Okonomi \nChef Tani san will be preparing signature dishes from his Tokyo bistro with our local ingredients. And\, for the first time ever at Okonomi\, we will be pouring natural wines as part of the beverage pairing! \nWednesday\, December 6th @ 7:00pm\n8-course tasting menu\n$120 per person / $50 beverage pairing
URL:https://ediblebrooklyn.com/event/okonomi-x-house-tokyo-bistro-dinner/
LOCATION:OKONOMI // YUJI Ramen\, 150 Ainslie Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Pairing,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/unnamed-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171206T180000
DTEND;TZID=America/New_York:20171206T180000
DTSTAMP:20171129T052446Z
CREATED:20171129T052446Z
LAST-MODIFIED:20171129T052446Z
UID:71654-1512583200-1512583200@ediblebrooklyn.com
SUMMARY:Dinner with Friends: Kachka
DESCRIPTION:From the organizers: \nJoin us for our Dinner with Friends series featuring Kachka from Portland\, OR on Wednesday\, December 6.\n\nBon Appétit and Reynard are partnering with our friends from Kachka for a dinner to celebrate the release of their new cookbook. Bonnie Morales is bringing the full Ruskie Zakuski spread: horseradish vodka\, dumplings\, rabbit\, and tea cookies for a wild Soviet soirée.  You know you want to find out what herring under a fur coat really is.\n\nTicket price includes a full menu and gratuity. Additional specialty cocktails\, wine and beverages available for purchase.  Books will also be on sale and chefs will be available to sign copies while you try every vodka under the sun. \nWe look forward to celebrating with you!
URL:https://ediblebrooklyn.com/event/dinner-friends-kachka/
LOCATION:Wythe Hotel\, 80 Wythe Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/unnamed-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171204T180000
DTEND;TZID=America/New_York:20171204T213000
DTSTAMP:20171113T055533Z
CREATED:20171113T055533Z
LAST-MODIFIED:20171113T055533Z
UID:71514-1512410400-1512423000@ediblebrooklyn.com
SUMMARY:Winter in the Garden: Holiday Party and Tasting
DESCRIPTION:From the organizers: \nHERITAGE RADIO NETWORK’S HOLIDAY PARTY & FUNDRAISER \n6pm VIP Reception\n7pm General Admission Entrance \nJoin HRN’s staff\, hosts\, members\, and some very talented chefs and bartenders for a delicious evening that will kick off the holiday season and support HRN’s end of year fundraising drive. The evening will begin with a VIP hour – complete with bubbles and oysters. Then\, we welcome all of our guests to work their way around The Palm House and Yellow Magnolia Café to sample fare from some of New York’s best chefs. No holiday party would be complete without libations! We’ll have cocktails\, beer\, wine\, and even cider. \nPresenting Partner\nPatina Restaurant Group \nParticipating Chefs\nMorgan Jarrett\, Yellow Magnolia Café\nRob Newton\, Yellow Magnolia Café\nKatie Backlund\, Patina Events at Brooklyn Botanic Garden\nEli Sussman\, Samesa\nGabe McMackin\, The Finch\nNoah Arenstein\, El Atoradero\nZahra Tangorra\, Brucie\nHarry Rosenblum\, The Brooklyn Kitchen\nLena Díaz\, The Greene Grape\nMakoto Suzuki\, Brooklyn Ball Factory\nShuichi Kotani\, Worldwide Soba\nIsmael Alvarez\, Momo Sushi Shack\nWill Hickox\, Rif Raf\n…more to be announced soon! \nCocktails by\nSother Teague\, Amor y Amargo\nDamon Boelte\, Grand Army \nEvent Partners\nFifth Hammer Brewing\nEmmi Roth\nShacksbury\nBoylan Bottling\nHeritage Foods\nWalrus & Carpenter Oysters\nRif Raf\nOurHarvest\nMundovino\nAce Hotel LA \nMusic provided by DJ CherishTheLuv
URL:https://ediblebrooklyn.com/event/winter-garden-holiday-party-tasting/
LOCATION:Brooklyn Botanic Garden\, Brooklyn Botanic Garden\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Drinks,Food & Dining,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-12-at-9.51.59-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171130T190000
DTEND;TZID=America/New_York:20171130T210000
DTSTAMP:20171129T051840Z
CREATED:20171129T051840Z
LAST-MODIFIED:20171129T051840Z
UID:71652-1512068400-1512075600@ediblebrooklyn.com
SUMMARY:Vegan Night at Archestratus
DESCRIPTION:From the organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates. Follow our instagram @archestratus for Tuesday and Thursday morning posts about the menu. $20 or less. \nShow up between 7-9:00 pm to place your order. \nBeer\, wine & Uncouth Vermouth for sale.
URL:https://ediblebrooklyn.com/event/vegan-night-archestratus-2/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/https_2F2Fcdn.evbuc_.com2Fimages2F379047282F1869856952582F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171125
DTEND;VALUE=DATE:20171127
DTSTAMP:20171125T084807Z
CREATED:20171125T084807Z
LAST-MODIFIED:20171125T084807Z
UID:71624-1511568000-1511740799@ediblebrooklyn.com
SUMMARY:Winter Flea + Holiday Market
DESCRIPTION:From the organizers: \nThe Winter Flea + Holiday Market opens this weekend indoors\, returning to Industry City in Sunset Park. Every Saturday and Sunday from 10am to 6pm through March\, find 50 vendors selling gifts\, vintage and new clothing\, furniture\, housewares\, and more at our cozy Brooklyn digs. \nYes\, you can eat too—10 Smorgasburg vendors\, coffee + pastries\, and a full bar! Bring your visiting friends and family and come hang out with us in Industry City.
URL:https://ediblebrooklyn.com/event/winter-flea-holiday-market/
LOCATION:Industry City\, 237 37th Street\, Ground Floor\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Food & Dining,Market
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/unnamed-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171125
DTEND;VALUE=DATE:20171127
DTSTAMP:20171113T194901Z
CREATED:20171113T194901Z
LAST-MODIFIED:20171113T194901Z
UID:71524-1511568000-1511740799@ediblebrooklyn.com
SUMMARY:Brooklyn Holiday Bazaar
DESCRIPTION:From the organizers: \nBrooklyn Holiday Bazaar is a unique annual event that brings together the best of local talent\, this time under TWO beautiful roofs: 501 Union and The Green Building in Gowanus. \nThe 5th edition will be packed with fine handmade goods\, delicious food\, drinks\, music\, craft activities and more good times on Thanksgiving weekend.
URL:https://ediblebrooklyn.com/event/brooklyn-holiday-bazaar/
LOCATION:The Green Building + 501 Union\, 501 Union Street + 452 Union Street\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Drinks,Food & Dining,Market,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Brooklyn-Holiday-Bazaar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171119T120000
DTEND;TZID=America/New_York:20171119T120000
DTSTAMP:20171115T160200Z
CREATED:20171115T160200Z
LAST-MODIFIED:20171115T160200Z
UID:71545-1511092800-1511092800@ediblebrooklyn.com
SUMMARY:Open Baking Day at The Old Stone House
DESCRIPTION:From the organizers: \nCome join us for Community Baking Day at the new oven! \nYou can bring any dish or recipe — from cookies to pie to chicken and more — and cook it yourself in the outdoor wood-fired oven. \nYou don’t have to share what you bake\, but you will find many willing taste-testers! Kids are welcome and generally have a great time. Non-bakers are also welcome to come hang out and volunteer for taste-testing duty! \nWe’ll meet at the stone oven next to the Old Stone House (http://theoldstonehouse.org/)\, in the middle of the park on 3rd Street\, between 4th Ave and 5th Ave\, in Brooklyn. \nFiring the oven will start around 9am\, and we’ll bake from noon-ish until 4pm. Drop by any time! Keep in mind\, when it gets busy there may be a wait of an hour or so until a spot opens up in the oven. \nWe’ll be standing around outside the entire time\, so be sure to dress with that in mind. Wear multiple layers\, and be sure to wear warm\, dry boots. \nThe weather can be unpredictable. We will bake even if it is cold or raining\, as long as it is calm out. However\, if it is windy we may cancel. \nIf you’re baking\, a suggested donation of $5 to the Old Stone House for the Oven Fund would be much appreciated — it helps pay for firewood. Thanks!
URL:https://ediblebrooklyn.com/event/open-baking-day-old-stone-house-5/
LOCATION:NY
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Open-Baking-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171116T190000
DTEND;TZID=America/New_York:20171116T210000
DTSTAMP:20171019T184435Z
CREATED:20171019T184435Z
LAST-MODIFIED:20171019T184435Z
UID:71278-1510858800-1510866000@ediblebrooklyn.com
SUMMARY:Scratch 'n Sniff Studio Edible Art Benefit
DESCRIPTION:From the organizers: \nJoin us for Scratch ‘n Sniff Studio‘s launch event at Urban Outfitters’ Space Ninety 8: a night of edible art installations to pick apart and munch on\, music performance\, signature sensorial drinks\, and fun. Seed-bearing lollipops by Amborella Organics\, edible\, biodegrable cups by LOLIWARE and lounge area furniture by LikeMindedObjects + natural dye pillows by Nica Rabinowitz of Fiberhouse Collective. $25 ticket purchase will also go towards benefitting to El Fondo Resiliencia\, an organization in Puerto Rico\, committed to fostering environments for healthy\, sustainable eating on the island\, which is especially in need of aid after Hurricane Maria destroyed most of the land’s agriculture.
URL:https://ediblebrooklyn.com/event/scratch-n-sniff-studio-edible-art-benefit/
LOCATION:Space Ninety 8\, 98 N 6th Street \, Brooklyn \, NY\, United States
CATEGORIES:Art,Benefit,Food & Dining,Music,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Edible-Art-Benefit.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171116T150000
DTEND;TZID=America/New_York:20171116T200000
DTSTAMP:20171027T195519Z
CREATED:20171027T195519Z
LAST-MODIFIED:20171027T195519Z
UID:71378-1510844400-1510862400@ediblebrooklyn.com
SUMMARY:Tastes of Brooklyn
DESCRIPTION:From the organizers: \nTop chefs\, mixologists\, bakers and more! \nStroll through the historic neighborhoods of Carroll Gardens and Cobble Hill for our third seasonal Food Crawl to enjoy exceptional regional talent. Led by D’Amico Coffee Roasters\, (est. 1948) and Caputo’s Bakery\, (est. 1904)\, Avlee Greek Kitchen\, Scotto’s Wine Cellar\, Monteleone’s Bakery\, Stinky Brooklyn and more\, we’re promoting local – highlighting exquisite cuisine\, specialty drinks\, artisans and more. Celebrate our treasured longtime small businesses along with sampling the new. See Brooklyn’s finest chefs and food/beverage artisans. We are once again offering divine seasonal dishes and refreshments to support Seeds in the Middle\, a non-profit that empowers Brooklyn’s neediest children to eat healthy and stay active and elephants! Tickets also on sale at Avlee Greek Kitchen\, Awash and Caputo’s Bakery. \nFun for all ages – even maybe get some early gift-shopping done. Kids! Look for the Hip2B Healthy Markets run by NYC schoolchildren!
URL:https://ediblebrooklyn.com/event/tastes-of-brooklyn/
LOCATION:Carroll Gardens & Cobble Hill\, Crawl - Stroll along historic streets of Carroll Gardens and Cobble Hill\, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining,Tasting
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Screen-Shot-2017-10-27-at-12.50.17-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171115T200000
DTEND;TZID=America/New_York:20171115T230000
DTSTAMP:20171027T193450Z
CREATED:20171027T193450Z
LAST-MODIFIED:20171027T193450Z
UID:71374-1510776000-1510786800@ediblebrooklyn.com
SUMMARY:SUMO STEW Brooklyn 111517
DESCRIPTION:From the organizers: \nSUMO STEW (#SUMOSTEW) is back in Brooklyn for its 17th round! Inspired by a trip to Japan\, photographer Michael Harlan Turkell (harlanturk.com) returned to New York City with aspirations of importing this ancient sport and teamed up with Harry Rosenblum\, owner of The Brooklyn Kitchen(thebrooklynkitchen.com)\, a wonderfully multi-faceted cooking store and center for culinary education. The two created a series based around plentiful bowls of chankonabe\, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This\, paired with the live streamed bimonthly grand tournaments\, makes for a lively event\, bringing hungry first time and long-standing sumo fans ringside. \nThis round of SUMO STEW will feature Chicken & Yuba Chankonabe made by Brooklyn’s Momo Sushi Shack. momosushishack.com
URL:https://ediblebrooklyn.com/event/sumo-stew-brooklyn-111517/
LOCATION:Brooklyn Brewery\, 79 North 11th St.\, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Sumo-Stew.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171115T190000
DTEND;TZID=America/New_York:20171115T210000
DTSTAMP:20171104T175417Z
CREATED:20171104T175417Z
LAST-MODIFIED:20171104T175417Z
UID:71416-1510772400-1510779600@ediblebrooklyn.com
SUMMARY:Tables of Contents Reading Series at egg
DESCRIPTION:From the organizers: \nTables of Contents is a culinary reading series bringing food and literature to the table. On November 15\, Julie Buntin (MARLENA) rides back into the dining room for her VOLUME 2 APPEARANCE\, alongside Gabe Habash (STEPHEN FLORIDA) and Leigh Stein (LAND OF ENCHANTMENT) to help us settle into autumn. Each author will offer a reading\, and we’ll share snacks inspired by the passages. We’ll wrap with a discussion about food and literature\, craft and creativity\, strange eating habits and culinary (and literary!) aversions\, & more. \nBeer and wine are available\, and WORD Bookstores will be slinging copies of the good stuff. \nSuggested donation ≥ $5 to help us cover the food and production\, but don’t miss out for lack of that. \nRSVP ASAP because we keep it intimate! See y’all soon.
URL:https://ediblebrooklyn.com/event/tables-contents-reading-series-egg/
LOCATION:egg\, 109 North 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Beer,Books,Food & Dining,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-04-at-10.51.49-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171115T183000
DTEND;TZID=America/New_York:20171115T200000
DTSTAMP:20171113T050008Z
CREATED:20171113T050008Z
LAST-MODIFIED:20171113T050008Z
UID:71505-1510770600-1510776000@ediblebrooklyn.com
SUMMARY:Raclette and Beer at Bedford Cheese Shop
DESCRIPTION:From the organizers: \nThe air is finally cold and crisp – fall is upon us\, which means one thing to those of us in the cheese business: it’s time for raclette. Come learn about its history\, eat a bunch of melty\, funky cheese\, and pair it with craft beers. This class is co-taught by two of our favorite industry people: Nadjeeb from Columbia Cheese\, and Hayley from 12% Imports. \nCome hungry!
URL:https://ediblebrooklyn.com/event/raclette-beer-bedford-cheese-shop/
LOCATION:Bedford Cheese Shop\, 265 Bedford Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Class,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Raclette-and-Beer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171114T183000
DTEND;TZID=America/New_York:20171114T183000
DTSTAMP:20171108T191322Z
CREATED:20171108T191322Z
LAST-MODIFIED:20171108T191322Z
UID:71462-1510684200-1510684200@ediblebrooklyn.com
SUMMARY:Dinner and Cocktail with Chef Maria Grubb
DESCRIPTION:From the organizers: \nAfter our successful September fundraiser for Serve PR\, a nonprofit benefitting food service workers in Puerto Rico\, chef Maria Grubb of Gallo Negro is back for another round. This time\, we’ll be enjoying cocktails\, a silent auction\, and a seated dinner featuring local produce—all to ensure the continued success of Puerto Rico’s amazing food culture.
URL:https://ediblebrooklyn.com/event/dinner-cocktail-chef-maria-grubb/
LOCATION:The Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, NY\, United States
CATEGORIES:Benefit,Cocktails,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-08-at-11.10.40-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171113T190000
DTEND;TZID=America/New_York:20171113T203000
DTSTAMP:20171019T182322Z
CREATED:20171019T182322Z
LAST-MODIFIED:20171019T182322Z
UID:71271-1510599600-1510605000@ediblebrooklyn.com
SUMMARY:Beer and Cheese Pairing Tasting
DESCRIPTION:From the organizers: \nJoin Jessica Sennett\, founder of the Cheese Grotto\, and Jason Sahler\, owner/brewer of Strong Rope Brewery as they lead you through a delicious and informative beer and cheese pairing. They will hand select 5 cheeses to be paired with Strong Rope beer. Together\, you’ll learn about each cheese / beer background and tasting notes. Additional beers will be available for purchase.
URL:https://ediblebrooklyn.com/event/beer-cheese-pairing-tasting/
LOCATION:Strong Rope Brewery\, 574 President Street\, Brooklyn\, NY\, United States
CATEGORIES:Beer,Food & Dining,Pairing,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Beer-and-Cheese-Pairing-Tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171112T180000
DTEND;TZID=America/New_York:20171112T210000
DTSTAMP:20171110T155150Z
CREATED:20171108T174359Z
LAST-MODIFIED:20171110T155150Z
UID:71438-1510509600-1510520400@ediblebrooklyn.com
SUMMARY:Queer Soup Night: New Sanctuary Edition
DESCRIPTION:From the organizers: \nWinter is coming\, so let’s get close. \nQSN is back with the same soup-slurping\, justice-loving\, positive vibes. This time\, co-hosted by our friends at Jarry Mag\, a queer food journal. \nBut wait\, there’s more… \nWe have a new venue to make room for our growing community. C’mon Everybody! Also\, new guest chefs and new DJs (scroll down for details). \nWe are also SO proud to announce this month’s beneficiary\, New Sanctuary Coalition of New York City!!! Read more about their inspiring and important work below. We’ll be sharing more info about them throughout the month.*** \nA couple other important notes for 11/12:\n\nAmazing guest chefs coming at you:\nLukas Volger (Jarry Mag)\, Chef Kristopher Edelen (HOTPANnyc)\, Chef Ora Wise (Harvest and Revel) and\, as usual\, Liz Alpern of The Gefilteria. \nOH\, and check out our DJs:\nMiracles~ soundcloud.com/miraclesdj\nElosi (Ash Smith) ~soundcloud.com/elositho \n***The New Sanctuary Movement of NYC is an interfaith network of congregations\, organizations\, and individuals\, standing publicly in solidarity with families and communities resisting detention and deportation in order to stay together. The Coalition is founded and run by and for immigrants and gives direct emotional and spiritual support\, legal help\, training in legal rights and protection to people targeted by Immigration and Customs Enforcement (ICE). NSC has only a single full-time paid staffer and three part-timers. Together with an army of 500-plus volunteers\, they provide person-to-person support to hundreds of immigrants facing detention and deportation. \n  \nSaveSave
URL:https://ediblebrooklyn.com/event/queer-soup-night-new-sanctuary-edition/
LOCATION:C’Mon Everybody\, 325 Franklin Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/queersoupnight.jpg
END:VEVENT
END:VCALENDAR