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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART;TZID=America/New_York:20180213T190000
DTEND;TZID=America/New_York:20180213T210000
DTSTAMP:20180131T060415Z
CREATED:20180131T060343Z
LAST-MODIFIED:20180131T060415Z
UID:72310-1518548400-1518555600@ediblebrooklyn.com
SUMMARY:Cajun Cuisine Mardi Gras Celebration
DESCRIPTION:From the organizers: \nAs famous for it’s food as for it’s fabulous parties\, New Orleans is the number one destination on the NYTimes travel bucket list this year. Join us for a Mardi Gras celebration of culinary director\, Chef Nini’s hometown where you’ll learn to make cajun classics sucs as shrimp po’boys\, crawfish ettouffee and Cafe Du Monde style beignets. Bring your beads and your appetite!
URL:https://ediblebrooklyn.com/event/mardi-gras-meal/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/cajun-cuisine-mardi-gras.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180211T183000
DTEND;TZID=America/New_York:20180211T210000
DTSTAMP:20180124T004500Z
CREATED:20180124T004500Z
LAST-MODIFIED:20180124T004500Z
UID:72198-1518373800-1518382800@ediblebrooklyn.com
SUMMARY:QSN Special: Soup + Slow Jams
DESCRIPTION:From the organizers: \nGet ready for something a little different this time…our very first Queer Soup Night Special Edition. \nThink: intimate\, sexy\, soupy\, fancy night with a bunch of gorgeous queers in honor of VDay. \nSpace is limited so tickets are required. \nTicket includes: A whole lotta soup by our QSN Kitchen crew\, savory pie and biscuits by Pels\, special dessert TBA\, all sorts of VDay surprises + slow jams all night by Dj JayeMarti. \nCash bar. \nEvent benefits the critical work of the New Sanctuary Coalition as well as the ongoing work of QSN.
URL:https://ediblebrooklyn.com/event/qsn-special-soup-slow-jams/
LOCATION:Pels Pie Co.\, 446 Rogers Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Music
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/01/Screen-Shot-2018-01-23-at-7.39.06-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180210T143000
DTEND;TZID=America/New_York:20180210T163000
DTSTAMP:20180203T152829Z
CREATED:20180203T152456Z
LAST-MODIFIED:20180203T152829Z
UID:72344-1518273000-1518280200@ediblebrooklyn.com
SUMMARY:Brooklyn Kitchen: Cookie Decorating
DESCRIPTION:From the organizers: \nWhat’s better than baking cookies? Skip the baking part and go straight to cookie decorating. Join us at Brooklyn Kitchen for the fun part of making cookies!
URL:https://ediblebrooklyn.com/event/brooklyn-kitchen-cookie-decorating/
LOCATION:Industry City\, 639 2nd Ave\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Class,Food & Dining,Kids
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/02/mira-bozhko-brooklyn-kitchen-cookie-decoration.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180210T113000
DTEND;TZID=America/New_York:20180210T143000
DTSTAMP:20171219T182058Z
CREATED:20171219T182058Z
LAST-MODIFIED:20171219T182058Z
UID:71916-1518262200-1518273000@ediblebrooklyn.com
SUMMARY:NORTH/SOUTH Lunar New Year Feast
DESCRIPTION:From the organizers: \nNORTH/SOUTH (and all that is between) are the two opposites that bring fellow cooks and writers Maggie Zhu and Hetty McKinnon together for this very special Lunar New Year Feast. \nWith NORTHern Chinese roots\, Maggie\, born and raised in Beijing\, is now an Austin-based blogger\, writer\, recipe developer\, and photographer where she writes her popular blog Omnivore’s Cookbook\, a compelling collection of modern Chinese recipes. Maggie will be joined in the kitchen by Neighborhood Studio co-owner Hetty McKinnon\, a first generation Australian with SOUTHern Chinese heritage\, who has recently published a multicultural food magazine Peddler\, with the first issue focusing upon Asian food and stories. Together\, Maggie and Hetty will be cooking up an indulgent feast of Chinese classics from the NORTH and the SOUTH\, to celebrate the Year of the Dog. The event will also include a dumpling wrapping instruction. \n100% vegetarian.
URL:https://ediblebrooklyn.com/event/north-south-lunar-new-year-feast/
LOCATION:Neighborhood Studio\, 574 Atlantic Ave\, 2nd Floor\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/1710_Nepali-Momo-With-Spinach-And-Ricotta_003.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180210
DTEND;VALUE=DATE:20180212
DTSTAMP:20171125T084807Z
CREATED:20171125T084807Z
LAST-MODIFIED:20171125T084807Z
UID:71636-1518220800-1518393599@ediblebrooklyn.com
SUMMARY:Winter Flea + Holiday Market
DESCRIPTION:From the organizers: \nThe Winter Flea + Holiday Market opens this weekend indoors\, returning to Industry City in Sunset Park. Every Saturday and Sunday from 10am to 6pm through March\, find 50 vendors selling gifts\, vintage and new clothing\, furniture\, housewares\, and more at our cozy Brooklyn digs. \nYes\, you can eat too—10 Smorgasburg vendors\, coffee + pastries\, and a full bar! Bring your visiting friends and family and come hang out with us in Industry City.
URL:https://ediblebrooklyn.com/event/winter-flea-holiday-market-2018-02-10/
LOCATION:Industry City\, 237 37th Street\, Ground Floor\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Food & Dining,Market
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/unnamed-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180209T120000
DTEND;TZID=America/New_York:20180209T130000
DTSTAMP:20180203T161707Z
CREATED:20180203T161707Z
LAST-MODIFIED:20180203T161707Z
UID:72351-1518177600-1518181200@ediblebrooklyn.com
SUMMARY:World's Largest Bagel and Lox Sandwich
DESCRIPTION:From the organizers: \nEdible Brooklyn (and Manhattan) readers are invited to an enormous bagel party for National Bagel and Lox Day\, where Acme Fish and Zucker’s Bagels hope to set a Guinness record for the largest bagel and lox sandwich. \nThe experts from Acme and Zucker’s will assemble an enormous Everything Bagel made by Zucker’s and topped with cream cheese\, Acme’s Nova Scotia Smoked Salmon\, tomatoes\, red onions and capers—then weigh it for official Guinness record-breaking purposes\, before cutting it up for the crowd. \nThe event is free and open to the public. \n  \nAbout Acme Smoked Fish Corp.\nBased in Brooklyn\, New York\, Acme Smoked Fish Corp. is a fourth-generation\, family-owned company and the country’s leading smoked fish purveyor. Since the company’s beginning in the early 1900s\, Acme has been committed to providing the highest quality of seafood specialties in an expanding number of varieties\, from customer favorites like Smoked Nova\, Pickled Herring and Whitefish Salad to innovative new products like Salmon Jerky and ready-to-eat Poke Bowls. Acme’s products are sold in retail and food service from coast to coast at the most recognizable supermarkets\, specialty stores and bagel shops and enjoyed at restaurants and delicatessens under the Acme\, Blue Hill Bay\, Ruby Bay\, and Great American brands. The company also hosts “Fish Friday” every Friday at their Brooklyn headquarters\, selling smoked fish delicacies direct to consumers at wholesale prices. To learn more\, please visit www.acmesmokedfish.com and follow along at @acmesmokedfish. \nAbout Zucker’s Bagels\nZucker’s Bagels is New York City’s quintessential neighborhood bagel shop with locations in TriBeca\, Midtown\, the Upper West Side\, and soon opening in the Flatiron district. The shop was voted #1 Best Bagel + Lox in New York City by USA Today. Zucker’s makes authentic bagels the old-fashioned way\, by hand-rolling and kettle-boiling\, and using only natural ingredients including unbromated\, unbleached flours and sweetening with malt. Zucker’s sources carefully from longtime partners – besides Acme\, they work with La Colombe Coffee\, Five Acre Farms\, Guss’ Pickles and many others. In business for more than a decade\, Zucker’s was founded by Matt Pomerantz\, the co-founder of Murray’s Bagels\, who runs the business with longtime friend and former colleague Dan Pace. Zucker’s offers catering and delivery throughout Manhattan as well as specially-designed sandwiches\, most recently a sandwich by chef Alton Brown. To learn more\, please visitwww.zuckersbagels.com and follow along at @zuckersbagels.
URL:https://ediblebrooklyn.com/event/worlds-largest-bagel-lox-sandwich/
LOCATION:Acme Smoked Fish Corp\, 30 Gem St.\, Greenpoint\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food & Dining,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/02/acme-zuckers-worlds-largest-bagel-lox-sandwich-e1517674095323.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180208T180000
DTEND;TZID=America/New_York:20180208T200000
DTSTAMP:20180203T151748Z
CREATED:20180203T151748Z
LAST-MODIFIED:20180203T151748Z
UID:72342-1518112800-1518120000@ediblebrooklyn.com
SUMMARY:Seated Wine Tasting at Industry City
DESCRIPTION:From the organizers:\nCome test your taste buds and learn the basics of wine tasting by Moore Brothers. Flight and seated tasting in the Hygge Haus (our Scandi-inspired\, cozy + heated tent)\, snacks provided by The Frying Pan.
URL:https://ediblebrooklyn.com/event/seated-wine-tasting-industry-city/
LOCATION:Industry City\, 639 2nd Ave\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Food & Dining,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/02/industry-city-seated-wine-dinner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180207T190000
DTEND;TZID=America/New_York:20180207T210000
DTSTAMP:20180131T055753Z
CREATED:20180131T055753Z
LAST-MODIFIED:20180131T055753Z
UID:72306-1518030000-1518037200@ediblebrooklyn.com
SUMMARY:Vietnamese Cuisine
DESCRIPTION:From the organizers: \nFrom bánh xèo to bánh mi\, Vietnam is famously home to some of the world’s most delicious food. In this class\, students will learn to balance sweet\, salt\, bitter and spice through traditional Vietnamese techniques and using fresh\, seasonal herbs and ingredients. You’ll create dishes from five different regions and depart fully equipped to recreate the nuanced flavors of the SouthEast at home.
URL:https://ediblebrooklyn.com/event/vietnamese-cuisine/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/vietnamese-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180204T170000
DTEND;TZID=America/New_York:20180204T170000
DTSTAMP:20180108T165859Z
CREATED:20180108T165859Z
LAST-MODIFIED:20180108T165859Z
UID:72012-1517763600-1517763600@ediblebrooklyn.com
SUMMARY:Superbowl Viewing Party at Humboldt and Jackson
DESCRIPTION:From the organizers: \nDon’t bother squeezing into a crowded sports bar for the Super Bowl.  Come watch the big game on our 120″ screen in our spacious back room! \nALL YOU CAN EAT WINGS \nWING EATING CONTEST AT HALF TIME (email us if you’d like to participate) \nRAFFLES \n$20 entry fee includes all you can eat wings and guarantees you a seat. \nIf you’d like to sit with a group\, send us an email.  Reserve a table\, bring your friends and hang out! \nGet your tickets here!
URL:https://ediblebrooklyn.com/event/superbowl-viewing-party-humboldt-jackson/
LOCATION:Humboldt & Jackson\, 434 Humboldt Street \, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Party,Screening
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/image-3-1024x768.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180203
DTEND;VALUE=DATE:20180205
DTSTAMP:20171125T084807Z
CREATED:20171125T084807Z
LAST-MODIFIED:20171125T084807Z
UID:71635-1517616000-1517788799@ediblebrooklyn.com
SUMMARY:Winter Flea + Holiday Market
DESCRIPTION:From the organizers: \nThe Winter Flea + Holiday Market opens this weekend indoors\, returning to Industry City in Sunset Park. Every Saturday and Sunday from 10am to 6pm through March\, find 50 vendors selling gifts\, vintage and new clothing\, furniture\, housewares\, and more at our cozy Brooklyn digs. \nYes\, you can eat too—10 Smorgasburg vendors\, coffee + pastries\, and a full bar! Bring your visiting friends and family and come hang out with us in Industry City.
URL:https://ediblebrooklyn.com/event/winter-flea-holiday-market-2018-02-03/
LOCATION:Industry City\, 237 37th Street\, Ground Floor\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Food & Dining,Market
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/unnamed-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180202T173000
DTEND;TZID=America/New_York:20180202T200000
DTSTAMP:20180104T160733Z
CREATED:20180104T160733Z
LAST-MODIFIED:20180104T160733Z
UID:71999-1517592600-1517601600@ediblebrooklyn.com
SUMMARY:AgTech X February Open House
DESCRIPTION:From the organizers: \n• What we’ll do\nJoin us for our first Open House of 2018! Freshly harvested greens will be provided; BYO[drink] encouraged. \n• What to bring\nBYOB (or anything else you’d like to sip on).
URL:https://ediblebrooklyn.com/event/agtech-x-february-open-house/
LOCATION:AgTech X\, 40 Bushwick Ave\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/unnamed-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180201T190000
DTEND;TZID=America/New_York:20180201T213000
DTSTAMP:20180131T153859Z
CREATED:20180131T055553Z
LAST-MODIFIED:20180131T153859Z
UID:72304-1517511600-1517520600@ediblebrooklyn.com
SUMMARY:Pasta 101
DESCRIPTION:From the organizers: \n“Everything you see I owe to pasta” – Sophia Loren \nIn Italy\, food = love and few other foods are more Italian (or more beloved) than pasta. In this class\, guided by Chef Brandon Bryd\, students will gain hands-on experience in creating Italian classics like potato gnocchi\, cacio e pepe and agnolotti\, all from scratch. From ravioli to ramen\, Chef Bryd has worked with almost every variety of one of our favorite carbohydrates\, having honed his skills in the hallowed kitchens of Momofuku and Aliseo.
URL:https://ediblebrooklyn.com/event/pasta-101-3/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/pastaverde-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180201T183000
DTEND;TZID=America/New_York:20180201T220000
DTSTAMP:20180131T005536Z
CREATED:20180131T005536Z
LAST-MODIFIED:20180131T005536Z
UID:72257-1517509800-1517522400@ediblebrooklyn.com
SUMMARY:MOFAD Dinners of the Past: Beefsteak
DESCRIPTION:From the organizers:\nIn 1939\, New Yorker writer Joseph Mitchell described a beefsteak as “a form of gluttony as stylized and regional as the riverbank fish fry\, the hot-rock clambake\, or the Texas barbeque.” MOFAD\, in conjunction with chef Josh Stokes and food entrepreneur Franz Aliquo\, are bringing back this historic New York City institution. No utensils. No napkins. Just an apron between you and a pile of meat. While eating and drinking your fill\, Paul Lukas\, beefsteak scholar\, will go into the theories on how this event got started in 19th century New York and why some thought it was “debased”. \nThis is a Feasts and Festivals program in partnership with SAVEUR and Roland Foods.
URL:https://ediblebrooklyn.com/event/mofad-dinners-past-beefsteak/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/MOFAD-dinners-of-the-past-e1517359585710.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180131T190000
DTEND;TZID=America/New_York:20180131T213000
DTSTAMP:20180131T055247Z
CREATED:20180131T055247Z
LAST-MODIFIED:20180131T055247Z
UID:72302-1517425200-1517434200@ediblebrooklyn.com
SUMMARY:Ayurvedic Cooking Class
DESCRIPTION:From the organizers: \nBACK BY POPULAR DEMAND \nAs we usher in a New Year\, we’re taking a fresh perspective on the way we approach and nourish ourselves. Led by the extraordinary Raj Barker\, you’ll prepare a seasonal menu incorporating Ayurvedic dishes such as kitchari\, designed to ground you during this transitional period. \nAn inquisitive student + teacher of yoga\, Raj earned her Bachelor of Health Science in Nutritional Medicine in her native Australia before relocating to Brooklyn New York. In addition to her experience as a one on one nutrition consultant and recipe developer for popular plant-based food service Sakara Life.\, Raj serves as a teacher at The Class by Taryn Toomey\, a spiritually empowering fitness experience that has generated a cult following nationwide. Raj has an innate curiosity for the healing power of food as medicine\, + her nutrition consults have a strong focus on plant-based food\, as well as daily rituals to support the body’s natural ability to heal skin and thrive.
URL:https://ediblebrooklyn.com/event/ayurvedic-cooking-class/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/rajbowl-ayurvedic-cooking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180131T190000
DTEND;TZID=America/New_York:20180131T210000
DTSTAMP:20180122T211317Z
CREATED:20180122T211317Z
LAST-MODIFIED:20180122T211317Z
UID:72183-1517425200-1517432400@ediblebrooklyn.com
SUMMARY:Transmitter Brewing Beer Dinner
DESCRIPTION:From the organizers: \nJoin us on Wednesday January 31st for our Transmitter Beer Dinner! For $65 (plus tax and gratuity) enjoy a three course prix fixe dinner hosted by one of the fantastic Transmitter brewers. \nReserve your seat today by e-mailing reservations@thefarmonadderley.com as space is limited!
URL:https://ediblebrooklyn.com/event/transmitter-brewing-beer-dinner/
LOCATION:The Farm on Adderley\, 1108 Cortelyou Road\, Brooklyn\, NY\, United States
CATEGORIES:Beer,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/unnamed-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180128T183000
DTEND;TZID=America/New_York:20180128T210000
DTSTAMP:20180123T234354Z
CREATED:20180123T234354Z
LAST-MODIFIED:20180123T234354Z
UID:72192-1517164200-1517173200@ediblebrooklyn.com
SUMMARY:Fireside Dinner at Vinegar Hill House
DESCRIPTION:From the organizers: \nFireside Dinner \nJoin us for an intimate evening by the fireplace with Vinegar Hill House’s Chef Nicole Karr and guest Chef Eric LeVine. \nMenu \nChestnut Gargati\, milk braised lamb\, maitakes\, filone crumbs \n– – – \nWild Mushroom Ravioli\, pork loin\, truffle \n– – – \nCelery Root Casoncelli\, sheep’s milk ricotta\, brown butter\, walnuts \n– – – \nSquid Ink Cavatappi\, roasted scallops\, saffron cream \n– – – \nOlive Oil Cake\, black garlic gelato
URL:https://ediblebrooklyn.com/event/fireside-dinner-vinegar-hill-house/
LOCATION:Vinegar Hill House\, 72 Hudson Ave\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/unnamed-12.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180126T190000
DTEND;TZID=America/New_York:20180126T220000
DTSTAMP:20180116T182514Z
CREATED:20180116T182514Z
LAST-MODIFIED:20180116T182514Z
UID:72101-1516993200-1517004000@ediblebrooklyn.com
SUMMARY:Rosebud Supper Club
DESCRIPTION:From the organizers: \nThe Brooklyn Kitchen and RoseBud Supper Club are partnering with some of the most creative chefs in the city to bring to you an unparalleled and entirely “infused” dining experience. Each course will be paired with a specific herb strain. \nThe first of a series of dinners in 2018\, come enjoy a four course meal designed to compliment the nuanced flavors and aromatic profiles of herb. Guests will enjoy small bites before dinner\, cocktails\, live music\, and presentations from in-industry vendors. \nMenu:  \n\nSmall bites: Kosher Kush\nPastrami lox\, salmon roe\, crème fraîche\,rye\nBeet tartare\, cauliflower emulsion\, basil breadcrumbs\, micro greens \n1st: Tangie \nScallop crudo\, winter citrus\, brown butter\, hazelnut \n2nd: Sour Diesel \nButternut squash soup\, blue cheese fonduta\, hemp seeds\, apple \n3rd: Blue Dream \nSeared skirt steak\, roasted shallots\, chimmichurri\nCrispy garlic potatoes\nRoasted cabbage \n4th: Gorilla Glue \nSticky toffee pudding\, vanilla ice cream \nThe dinner series will have limited seating in order to cultivate an evening of uninhabited conversations about the future of the industry in NYC. \nAbout the Chef: \nChef Andrew has spent the last decade cooking and creating unique dining experiences- from immersive dinners in defunct nuclear reactors in Stockholm\, airplane hangers filled with Mardi Gras floats in New Orleans\, to dinners on urban farms in London\, Austin and Melbourne. Chef Andrew is an expert in food and beverage pairing and has worked the last few years as a chef for a top craft brewery. Andrew is excited to apply all that he has learned to unique culinary  pairings.\n \n\nOne thing that binds these experiences is Andrew’s passion for fostering community around the table\, celebrating great food\, and enhancing a meal through compelling pairings. He trained at the French Culinary Institute and received his Masters at the University of Gastronomic Sciences In Bra\,Italy.
URL:https://ediblebrooklyn.com/event/rosebud-supper-club/
LOCATION:The Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/01/Product_1802_687.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180126T180000
DTEND;TZID=America/New_York:20180126T200000
DTSTAMP:20180108T184526Z
CREATED:20180108T184526Z
LAST-MODIFIED:20180108T184526Z
UID:72031-1516989600-1516996800@ediblebrooklyn.com
SUMMARY:Indonesian Night Market
DESCRIPTION:From the organizers: \nEat\, drink\, and transport your taste buds at MOFAD’s Indonesian Night Market! Join fellow food lovers and taste more from one of the world’s richest cuisines. \nWe’ve partnered with The Consulate General of The Republic of Indonesia in New York and The New York Indonesian Food Bazaar to bring you a taste of Indonesia from small businesses around New York City. \nDoors open at 6:00 pm. Last call at 7:45 pm. Tickets include admission to Chow: Making the Chinese American Restaurant\, 2 beers from Brooklyn Brewery\, and Indonesian bites. \nVendors will include: Taste of Surabaya\, Pecel Ndeso\, Tuson Sate\, Dapur Cici Alih\, Mie Tek-Tek\, and Kopi Trading Co.
URL:https://ediblebrooklyn.com/event/indonesian-night-market/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/unnamed-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180125T190000
DTEND;TZID=America/New_York:20180125T210000
DTSTAMP:20180119T175445Z
CREATED:20180119T175445Z
LAST-MODIFIED:20180119T175445Z
UID:72132-1516906800-1516914000@ediblebrooklyn.com
SUMMARY:Sicilian Vegan Dinner at Archestratus
DESCRIPTION:From the organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates. Follow our instagram @_archestratus_ for Tuesday and Thursday morning posts about the menu. $20 or less. \nShow up between 7-9:00 pm to place your order. If you know you are arriving past 8pm\, giving us a call to let us know is appreciated. \nReservations go on sale two weeks before the dinner. \nBeer\, wine & Uncouth Vermouth for sale.
URL:https://ediblebrooklyn.com/event/sicilian-vegan-dinner-archestratus/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/https_2F2Fcdn.evbuc_.com2Fimages2F394190612F1869856952582F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180125T183000
DTEND;TZID=America/New_York:20180125T203000
DTSTAMP:20180108T180505Z
CREATED:20180108T180505Z
LAST-MODIFIED:20180108T180505Z
UID:72023-1516905000-1516912200@ediblebrooklyn.com
SUMMARY:Burns Night at MOFAD
DESCRIPTION:From the organizers: \nBurns Night is not only a celebration of the Scottish bard\, Robert Burns\, but it is also a celebration of the delights of Scottish food and culture. This year\, as part of our Feasts and Festivals series\, MOFAD will be hosting our very first Burns Night! Guests will enter to the beautiful sound of bagpipes before sitting down to enjoy samples of haggis and other Scottish delicacies\, a guided Scottish whisky tasting\, and Burns poetry recitations. \nWear your tartan\, bring your Scottish pride\, and get ready to toast the lassies (and the lads). \nFOR THE BRAVE AND HARDY GUESTS\, WEARING THE FULL KILT GET UP WILL WIN YOU A SPECIAL MOFAD PRIZE! \nSome hae meat and canna eat\,\nAnd some wad eat that want it\,\nBut we hae meat and we can eat\,\nAnd sae the Lord be thankit.
URL:https://ediblebrooklyn.com/event/burns-night-mofad/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/flag-Scottish-hands-large.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180120T120000
DTEND;TZID=America/New_York:20180120T150000
DTSTAMP:20180108T202109Z
CREATED:20180108T202109Z
LAST-MODIFIED:20180108T202109Z
UID:72041-1516449600-1516460400@ediblebrooklyn.com
SUMMARY:10th Annual Cassoulet Cook-Off
DESCRIPTION:From the organizers: \nOur Tenth AnnualCassoulet Cookoff will take place on Saturday\, January 20th from 12 -3 p.m.\, pop up location in NYC at The Brooklyn Kitchen\, Williamsburg . This year’s event is being co-hosted with Chefs’ Consortium\, which will help source local ingredients for chefs. \nTickets are now on sale and we still have spaces available for both amateur and professional chefs\, with features of the cookout to include: \nProfessional and amateur chefs (chef entries are being accepted now:  foodkarma@gmail.com \n\nPeople’s and judges’ choice awards\, with cool prizes for best of show from sponsors WÜSTHOF and Anolon Cookware\nNew and returning chefs to date (and subject to change): coming soon\nthis year\, celebrating our 10th year of the competition\, all inclusive ticket with samplingof 10+ cassoulets\, and selection of cider\, crft beer \, wine\, and spirits\, list coming soon.\n$45 all inclusive food and drink ticket\, 21 and over event\n\n  \nThis is the 10th annual event\, celebrate with us. the event will sell out. all food and drinks included in the ticket price.
URL:https://ediblebrooklyn.com/event/10th-annual-cassoulet-cook-off/
LOCATION:The Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, NY\, United States
CATEGORIES:Contest,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/https_2F2Fcdn.evbuc_.com2Fimages2F376905902F174830476192F12Foriginal.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180117T193000
DTEND;TZID=America/New_York:20180117T213000
DTSTAMP:20171219T181758Z
CREATED:20171219T181758Z
LAST-MODIFIED:20171219T181758Z
UID:71914-1516217400-1516224600@ediblebrooklyn.com
SUMMARY:A Winter Harvest Dinner
DESCRIPTION:From the organizers: \nLighten and brighten up your cold-season dining at our Winter Harvest Dinner\, celebrating the humble everyday vegetables that nourish and nurture us during our long\, cold New York winters. Discover the hearty yet healthful possibilities of our local Winter harvest\, as we transform humble everyday produce like potatoes\, mushrooms\, squash\, roots and pears into dazzling dishes. Our special four-course dinner will show how you can enjoy fresh vegetables\, year round.
URL:https://ediblebrooklyn.com/event/winter-harvest-dinner/
LOCATION:Neighborhood Studio\, 574 Atlantic Ave\, 2nd Floor\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/unnamed-3-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180116T190000
DTEND;TZID=America/New_York:20180116T210000
DTSTAMP:20171124T093035Z
CREATED:20171124T093035Z
LAST-MODIFIED:20171124T093035Z
UID:71614-1516129200-1516136400@ediblebrooklyn.com
SUMMARY:Cookbook Club Presents: Kaukasis
DESCRIPTION:From the organizers: \nCook through KAUKASIS: A Cookbook by Olia Hercules during the month of DECEMBER and drop by with your favorite dish on JANUARY 16th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now. \nIn this gorgeous cookbook\, Olia Hercules shares more than 100 dishes that celebrate the food\, flavors\, and unique culinary heritage of the Caucasus—Georgia\, Azerbaijan\, Armenia\, Iran\, Russian\, and Turkey. Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.
URL:https://ediblebrooklyn.com/event/cookbook-club-presents-kaukasis/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/https_2F2Fcdn.evbuc_.com2Fimages2F379041672F1869856952582F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180114T170000
DTEND;TZID=America/New_York:20180114T190000
DTSTAMP:20180108T165546Z
CREATED:20180108T165546Z
LAST-MODIFIED:20180108T165546Z
UID:72010-1515949200-1515956400@ediblebrooklyn.com
SUMMARY:Sparkling and Stracciatella Cheesemaking at Humboldt and Jackson
DESCRIPTION:From the organizers: \nHappy New Year cheese lovers!  Come toast with us as we host a Stracciatella cheese making class while drinking all the sparkling wine! \nH&J’s own Bill Reed will be teaching everyone a simple Stracciatella recipe that can easily be made at home\, your friends will be very impressed.  Once it’s ready\, we will serve it up with fresh bread & other perfect pairings.  And while learning how to make delicious cheese\, we will serve our students sparkling wine from the USA! \nTickets are required to reserve a seat.  Price is $25 per person.  Space is very limited.  Get tickets here. \nThe class will be about 2 hours
URL:https://ediblebrooklyn.com/event/sparkling-stracciatella-cheesemaking-humboldt-jackson/
LOCATION:Humboldt & Jackson\, 434 Humboldt Street \, Brooklyn\, NY\, United States
CATEGORIES:Class,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/image-3-1024x768.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180113T170000
DTEND;TZID=America/New_York:20180113T200000
DTSTAMP:20180111T202206Z
CREATED:20180105T203455Z
LAST-MODIFIED:20180111T202206Z
UID:72004-1515862800-1515873600@ediblebrooklyn.com
SUMMARY:Industry City Chef's Lab featuring Chef Winston Chiu
DESCRIPTION:A first-of-its-kind chefs series\, elevating the talent and tastes of Brooklyn … all with a distinctive spin. First up is Brooklyn-native chef Winston Chiu of Bonbite. Additionally\, he is an advisory board member of the Brooklyn Navy Yard Steam Development Center and a part owner of Little Tong Noodle Shop. With a special interest in creating meals and experiences that evoke community\, philanthropy\, sustainability and innovation—this is an evening not to be missed!\n \nJoin us this Saturday as Winston does an inspired take on Chinese “pub fare\,” created with locally sourced ingredients (some directly from Industry City itself!).  Starting at 5pm\, ticket holders will also be treated to a pre-dinner cocktail hour in Industry City’s seasonal hygge haus. After dinner\, ticket holders are invited to receive a complimentary tea leaf reading by celebrated psychic\, Kim Allen.\n\nOn the menu… \nShrimp Prawn Sesame Ball pickles\, fermented bean aioli  \npickles provided by Brooklyn Brine \nGeoduck Birds Nest sea bean stir fry\, caviar\, brown butter \nKasu Noodle clam broth\, xo sauce\, peashoot \nkasu provided by Brooklyn Kura \nMacanese Fried Chicken crispy potato\, basil \nPortuguese Egg Tart earl grey  \ntea provided by The Extraction Lab \nA selection of wines provided by Moore Brothers Wine Company \n  \n\n[eventbrite event=”41870742518″]
URL:https://ediblebrooklyn.com/event/industry-city-chefs-lab-featuring-chef-winston-chiu/
LOCATION:Industry City\, 274 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Edible Event,Featured,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/01/ICxEdible-01.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171231T120000
DTEND;TZID=America/New_York:20171231T120000
DTSTAMP:20171215T082116Z
CREATED:20171215T082116Z
LAST-MODIFIED:20171215T082116Z
UID:71789-1514721600-1514721600@ediblebrooklyn.com
SUMMARY:New Years Eve at Threes Brewing
DESCRIPTION:From the organizers:  \nNo cover! Psychics! Trivia! Dancing! Drink Specials! Food Specials! \nAn old year closes and a new year dawns. \nLet’s raise our glasses full of hope and toast each other to a fruitful 2018. \nWe will be partying all day and all night… \n  \nHere’s the plan: \nNoon: We open for Brunch. Food & drink specials on offer. Come scrawl what you’re celebrating on the brewery wall. \n2 PM: Bottle Shop opens with Growler Specials. Be the one who brings the best beer to the party! \n5 PM – 9 PM: Psychics lined in our booths for $10 readings. Have your tarot cards or palm read and get a jump on where you’re at and where you’re headed. Readers: Malissa Pansa-Ad\, Kelsey Anderson\, Rebecca O’Sullivan. \n7:30 PM – 9 PM: A Year In Trivia: 2017 In Review. Dust of ye ol’ noggin and see what you can remember about this past year’s goings on. Hosted by NPR’s Jesse Brenneman. Teams & individuals welcome.  \n9 PM til late: DJ & Dancing in the Main Bar \n  \nFood specials from The Meat Hook: \nAngels on Horseback: bacon-wrapped\, grilled oysters with chimichurri \nCaviar: hackleback caviar with boneless sesame wings and toast points \nSurf & Turf: Butcher’s Best Steak\, topped with chunks of marrow butter lobster\, fries and bibb salad
URL:https://ediblebrooklyn.com/event/new-years-eve-threes-brewing/
LOCATION:Threes Brewing\, 333 Douglas Street \, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining,Music,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/12/Screen-Shot-2017-12-15-at-7.17.52-PM.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171224T120000
DTEND;TZID=America/New_York:20171224T120000
DTSTAMP:20171215T081716Z
CREATED:20171215T075915Z
LAST-MODIFIED:20171215T081716Z
UID:71784-1514116800-1514116800@ediblebrooklyn.com
SUMMARY:Threes Brewing: We Got You a Little Something
DESCRIPTION:From the organizers:  \nOrder a drink\, get a raffle ticket. Every hour from open to close (noon till midnight)\, Threes will give out a gift from local brands like Granola Lab\, Gowanus Souvenir Shop and Sophie Faye Jewelry via raffle. Also look for drink specials (hot toddies\, growlers and $4 pints of Vliet)\, plus seasonal additions from food partner The Meat Hook like Smoked Lamb Shepherd’s Pie.
URL:https://ediblebrooklyn.com/event/got-little-something/
LOCATION:Threes Brewing\, 333 Douglas Street \, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/12/Screen-Shot-2017-12-15-at-6.55.08-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171221T180000
DTEND;TZID=America/New_York:20171221T210000
DTSTAMP:20171219T181419Z
CREATED:20171219T181211Z
LAST-MODIFIED:20171219T181419Z
UID:71910-1513879200-1513890000@ediblebrooklyn.com
SUMMARY:Third Thursday Wine Share
DESCRIPTION:From the organizers: \n  \nTHIS THURSDAY! \nJoin us at Thirst December 21st from 6-9pm for a tasting of wines from our new Third Thursday wine share\, a reading\, Q&A\, book signing with Alice Feiring\, and food from @DinnerAgain. \n Alice Feiring will be here sharing the nuggets from her latest book\, The Dirty Guide to Wine: Following Flavor from Ground to Glass\, which you can now pick up at Thirst. \n THE THIRD THURSDAY THIRST WINE SHARE  \nEsquire magazine has called our wine share “the next best thing to a natural-wine somm in your cellar.” Edible Brooklyn is featuring it in their Holiday Season Gift Guide. Since our original share is at capacity\, NOW WE HAVE TWO WINE SHARES. And this Thursday marks the initial release of our brand new share. Sign up!
URL:https://ediblebrooklyn.com/event/third-thursday-wine-share/
LOCATION:Thirst Wine Merchants\, 11 Greene Ave.\, Brooklyn\, NY\, United States
CATEGORIES:Book Signing,Food & Dining,Talk,Tasting,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/unnamed-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171218T180000
DTEND;TZID=America/New_York:20171218T203000
DTSTAMP:20171203T051531Z
CREATED:20171203T051531Z
LAST-MODIFIED:20171203T051531Z
UID:71690-1513620000-1513629000@ediblebrooklyn.com
SUMMARY:9th Annual Latke Festival
DESCRIPTION:From the organizers: \nOur festive holiday tasting event celebrates the best and most creative potato pancakes in New York City. The 9th Annual Latke Festival is at the Brooklyn Museum for the second year! Join us and our panel of celebrity judges on December 18th to ring in the holidays\, enjoy amazing food and drink\, and vote for the Best Latke in NYC! \nNet proceeds benefit The Sylvia Center\, a nonprofit dedicated to teaching healthy eating habits to children and their families\, with programs in New York City and at Katchkie Farm in Kinderhook\, NY.
URL:https://ediblebrooklyn.com/event/9th-annual-latke-festival/
LOCATION:Brooklyn Museum\, 200 Eastern Parkway \, Brooklyn \, NY\, United States
CATEGORIES:Festival,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/174A5587.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171217T180000
DTEND;TZID=America/New_York:20171217T210000
DTSTAMP:20171206T122009Z
CREATED:20171206T122009Z
LAST-MODIFIED:20171206T122009Z
UID:71730-1513533600-1513544400@ediblebrooklyn.com
SUMMARY:Savory Salon Holiday Edition
DESCRIPTION:From the organizers: \nCelebrating this holiday season with us on Sunday\, December 17th at our friend NUMU Vegan Cheese headquarters in Brooklyn. \nEnjoy four courses of global cuisine made with all plant-based ingredients inspired by dishes from Thailand\, Korea\, Hawaii and more. This menu references the different flavor profiles of various cuisines in an exploratory\, inspirational\, educational and enjoyable way. \nABOUT PAS\nPas is a Thai Native who moved to New York City in 1992. After finishing an MFA at Pratt Institute\, his love for New York and its food got the best of him and so he has been living there ever since. \nHe ate everything from every buzzed-about restaurant. He gained weight and got sick before he realized that the expression\, “you are what you eat”\, was actually true. \nHe used to live by the words of Alexander Woolcott\, “All the things I really like to do are either illegal\, immoral\, or fattening.” So when he adopted a plant-based lifestyle\, he shocked and saddened all his friends. \nPas brings creativity and a personal touch to create engaging\, memorable events. He champions plant-based local businesses by providing a platform for them to reach new audiences. \nPas has been feeding his friends at his Sunday brunch for years and is now feeding the curious minds and stomachs at the various pop-up restaurant in New York City and at The Brampton in the Adirondack. His approach is to have fun with food and bring joy & comfort using local ingredients through his dishes. \nABOUT NUMU\nNUMU Vegan: a brand new vegan mozzarella with melt\, stretch\, and flavor that you haven’t experienced with other non-dairy cheeses! Enjoy a unique pop-up dining experience at NUMU Vegan Headquarters! Located across from the Brooklyn Navy Yards\, this is where the Research and Development for NUMU Vegan happens.
URL:https://ediblebrooklyn.com/event/savory-salon-holiday-edition/
LOCATION:NUMU Vegan Cheese\, 44 Washington Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/https_2F2Fcdn.evbuc_.com2Fimages2F383845692F276725523372F12Foriginal.jpg
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