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DTSTART;TZID=America/New_York:20191206T190000
DTEND;TZID=America/New_York:20191207T000000
DTSTAMP:20191121T210456Z
CREATED:20191029T192259Z
LAST-MODIFIED:20191121T210456Z
UID:79350-1575658800-1575676800@ediblebrooklyn.com
SUMMARY:VICE Night Market
DESCRIPTION:From the organizers:  \nEvery other Friday in Williamsburg. Food\, Drinks\, Music\, Art & more. Everything you need for a night out — all under one roof. \n\nFeaturing: An immersive art experience from hip new winemaker Intrinsic. \n\n\n\n\nComplimentary live astrology readings by Astro Guide.Lexi Ferguson (Resident Tarot Reader at House of Yes) will be on site from 7:30 – 10:30 PM. \n\nMORE ABOUT VICE NIGHT MARKET:We’re taking the party indoors with VICE Night Market. Most Fridays in Brooklyn we’ll be serving up delicious food and drinks from our carefully curated vendors\, plus music and programming from VICE.
URL:https://ediblebrooklyn.com/event/vice-night-market-2019-12-06/
LOCATION:Villain\, 307 Kent Avenue\, Brooklyn\, NY\, 11249\, United States
CATEGORIES:Art,Drinks,Food & Dining,Market,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/red_red_wine_780x520.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191206T140000
DTEND;TZID=America/New_York:20191206T170000
DTSTAMP:20191213T160609Z
CREATED:20191129T204500Z
LAST-MODIFIED:20191213T160609Z
UID:79505-1575640800-1575651600@ediblebrooklyn.com
SUMMARY:Industry City/Brooklyn Design Center: Behind the Scenes Tour
DESCRIPTION:From the organizers:  \nSpecial access to food and beverage makers as well as artist and designer studios not available to the public!  Special discount for Edible readers with code: WINTER20 (20% off). \nWith amazing restaurants\, shops\, artist studios\, co-working spaces and more\, locals and visitors alike can explore for hours on end. \nThere is so much to see on campus. Let Like a Local Tours do all the work. A couple savory tastings\, a couple sweet tastings\, plus we go behind the scenes on the ground floor and upstairs. We finish with a beer tasting at Big aLICe Brewing and with a chance to shop the goods we’ve seen in the making (with special discounts!). Your tour will include a visit to the following: \nFOOD \n4-5 of the following: \n\nEnds Meat\nLi-Lac Chocolate\nOne Girl Cookies\nSahadi’s\nBlue Marble Ice Cream\nTable87 Pizza\nBig aLICe Brewing\n\nMAKERS \n3-4 of the following: \n\nBee Raw Honey\nBrooklyn Candle Studio\nChristoph Pourney Leather Studio\nErnest Porcelli Glass Art\nHappy Mencol\nIan Love\nMicol Ceramics\nTeressa Foglia Hat Studio + Shop\nWanna Date
URL:https://ediblebrooklyn.com/event/industry-city-brooklyn-design-center-behind-the-scenes-tour/
LOCATION:Filament at Industry City\, 220 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Art,Artisans,Beer,Drinks,Food & Dining,Market,Tasting,Tours
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191205T183000
DTEND;TZID=America/New_York:20191205T203000
DTSTAMP:20191112T213844Z
CREATED:20191112T213844Z
LAST-MODIFIED:20191112T213844Z
UID:79276-1575570600-1575577800@ediblebrooklyn.com
SUMMARY:East/West Riceways with Japanese Home Cooking's Sonoko Sakai
DESCRIPTION:From the organizers:  \nCome join cooking teacher\, noodle maker\, food writer\, and grain activist Sonoko Sakai for a panel discussion\, Q + A\, and signing. \nTo celebrate the publication of Sonoko Sakai’s new book Japanese Home Cooking: Simple Meals\, Authentic Flavors\, she will be joined in conversation by GLENN ROBERTS\, Anson Mills founder and the “godfather” of heirloom grains; LORA ZARUBIN\, chef\, prize-winning cookbook author\, and food editor; ROBIN KODA\, 3rd generation Japanese American and co-owner of Koda Farms\, the oldest\, continuously family-owned and operated rice farm on the West Coast and MAMIKO NISHIYAMA\, 9th generation shop owner of the 300 year old Japanese Grocery Shop in Tokyo. \nThey will discuss the Global history of rice – how rice trends are evolving in Japanese and Western cultures and how traditional Japanese cuisine is embracing the ever-changing culinary landscape in the East and West. \nTickets include Mari Sushi Balls and Mochi Balls made by Sonoko. Drinks and books for sale.
URL:https://ediblebrooklyn.com/event/east-west-riceways-with-japanese-home-cookings-sonoko-sakai/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Book Signing,Books,Drinks,Food & Dining,Panel,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/rice_780x520.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191201T110000
DTEND;TZID=America/New_York:20191201T170000
DTSTAMP:20191122T000133Z
CREATED:20191122T000133Z
LAST-MODIFIED:20191122T000133Z
UID:79435-1575198000-1575219600@ediblebrooklyn.com
SUMMARY:Brooklyn Holiday Bazaar Sunday Series
DESCRIPTION:  \nFrom the organizers:  \nShop\, eat\, drink & play. \nBrooklyn Holiday Bazaar brings together the best of local makers. Our 7th edition will be packed with fine handmade goods\, delicious food & drinks\, music\, craft activities and more good times the first three Sundays in December. \nSee you there!
URL:https://ediblebrooklyn.com/event/brooklyn-holiday-bazaar-sunday-series/
LOCATION:501 Union\, 501 Union Street\, Brooklyn \, NY\, United States
CATEGORIES:Artisans,Books,Community,Drinks,Food & Dining,Market,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/presents_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191125T203000
DTEND;TZID=America/New_York:20191125T223000
DTSTAMP:20191122T003238Z
CREATED:20191122T003238Z
LAST-MODIFIED:20191122T003238Z
UID:79450-1574713800-1574721000@ediblebrooklyn.com
SUMMARY:Sustainable Sushi at Brooklyn Brewery
DESCRIPTION:From the organizers:  \nUnion Sushi Co. is hosting a series of sustainable sushi dinners at Brooklyn Brewery’s private tasting room space\, complemented by local beverage options\, vinyl music\, and energetic hospitality. Our intimate tasting-menu format allows the diner to interact directly with our chefs\, learning more about our sourcing and our philosophy as it relates to sushi and sustainability. \nYour ticket price covers the 15-course meal (tax\, gratuity\, and beer & wine pairings all included). The beer pairings will be curated by Brooklyn Breweries legendary Brewmaster\, Garrett Oliver and will be executed by their talented staff. Additionally\, local craft beverage pairings will also include wine poured by Rooftop Reds\, and select sake pairings produced by Brooklyn Kura.
URL:https://ediblebrooklyn.com/event/sustainable-sushi-at-brooklyn-brewery-2019-11-25/
LOCATION:Brooklyn Brewery\, 79 North 11th St.\, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining,Spirits,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/sushi_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191124T203000
DTEND;TZID=America/New_York:20191124T223000
DTSTAMP:20191122T003347Z
CREATED:20191122T003238Z
LAST-MODIFIED:20191122T003347Z
UID:79447-1574627400-1574634600@ediblebrooklyn.com
SUMMARY:Sustainable Sushi at Brooklyn Brewery
DESCRIPTION:From the organizers:  \nUnion Sushi Co. is hosting a series of sustainable sushi dinners at Brooklyn Brewery’s private tasting room space\, complemented by local beverage options\, vinyl music\, and energetic hospitality. Our intimate tasting-menu format allows the diner to interact directly with our chefs\, learning more about our sourcing and our philosophy as it relates to sushi and sustainability. \nYour ticket price covers the 15-course meal (tax\, gratuity\, and beer & wine pairings all included). The beer pairings will be curated by Brooklyn Breweries legendary Brewmaster\, Garrett Oliver and will be executed by their talented staff. Additionally\, local craft beverage pairings will also include wine poured by Rooftop Reds\, and select sake pairings produced by Brooklyn Kura.
URL:https://ediblebrooklyn.com/event/sustainable-sushi-at-brooklyn-brewery/
LOCATION:Brooklyn Brewery\, 79 North 11th St.\, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining,Spirits,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/sushi_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191123T140000
DTEND;TZID=America/New_York:20191123T170000
DTSTAMP:20191122T005116Z
CREATED:20191122T005045Z
LAST-MODIFIED:20191122T005116Z
UID:79453-1574517600-1574528400@ediblebrooklyn.com
SUMMARY:Manje Lakay Series with Nadege Fleurimond - Part II
DESCRIPTION:From the organizers:  \nJoin us for Manje Lakay\, a Haitian cultural heritage event series at Flatbush Caton Market! \nPart II of this three-part series features delicious food\, music\, conversation and shared learning. \n\nCooking Demo: Lalo  & White Rice + book signing by Chef Nadege\nGuest Vendors : Jaden Timoun\,  Askanya Chocolate\, Ida J. & Co.\, Bonbon Lakay\nShop\, taste and connect with 30+ Caribbean Vendors plus select guest vendors. Demonstration ingredients avaialble for purchase at the market.\nLive music by Alegba & Friends
URL:https://ediblebrooklyn.com/event/manje-lakay-series-with-nadege-fleurimond-part-ii/
LOCATION:Flatbush Caton Market\, 2184 Clarendon Rd\, Brooklyn\, NY\, 11226\, United States
CATEGORIES:Book Signing,Class,Cooking,Cultural,Food & Dining,Market,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/salad_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191122T190000
DTEND;TZID=America/New_York:20191123T000000
DTSTAMP:20191121T210456Z
CREATED:20191029T192259Z
LAST-MODIFIED:20191121T210456Z
UID:79349-1574449200-1574467200@ediblebrooklyn.com
SUMMARY:VICE Night Market
DESCRIPTION:From the organizers:  \nEvery other Friday in Williamsburg. Food\, Drinks\, Music\, Art & more. Everything you need for a night out — all under one roof. \n\nFeaturing: An immersive art experience from hip new winemaker Intrinsic. \n\n\n\n\nComplimentary live astrology readings by Astro Guide.Lexi Ferguson (Resident Tarot Reader at House of Yes) will be on site from 7:30 – 10:30 PM. \n\nMORE ABOUT VICE NIGHT MARKET:We’re taking the party indoors with VICE Night Market. Most Fridays in Brooklyn we’ll be serving up delicious food and drinks from our carefully curated vendors\, plus music and programming from VICE.
URL:https://ediblebrooklyn.com/event/vice-night-market-2019-11-22/
LOCATION:Villain\, 307 Kent Avenue\, Brooklyn\, NY\, 11249\, United States
CATEGORIES:Art,Drinks,Food & Dining,Market,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/red_red_wine_780x520.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191109T130000
DTEND;TZID=America/New_York:20191109T160000
DTSTAMP:20191105T175910Z
CREATED:20191031T194851Z
LAST-MODIFIED:20191105T175910Z
UID:79231-1573304400-1573315200@ediblebrooklyn.com
SUMMARY:CiderFeast NYC
DESCRIPTION:From the organizers:  \nCelebrate NY Cider Week with Food Karma’s Featured Event: CiderFeast! This all-inclusive event will feature cider tasting\, cured ham\, apple pie\, Spanish foods\, live music\, and more! \nHistorically\, hard cider was the great American drink in the 18th and 19th centuries. Now cider is experiencing a growing 21st century revival. We are celebrating this  iconic American beverage with 15 brands\, demos\, and a cider book! \nCiders: \nBrewery Ommegang\, Cooperstown NY \nBeacon Meadery\, East Setauket NY \nAngry Orchard Innovation Center\, Walden NY \nKing’s Highway Fine Cider\, New York \nOriginal Sin Cider\, New York \nAbandoned Hard Cider\, Sullivan County Catskills\, NY \nDescendant Cider Company\, Maspeth NY \nOrchard Hill Cider Mill\, New Hampton NY \nSauvage Beverages\, Oneota NY \nDowneast Cider\, Boston\, MA \nUrban Farm Fermentory\, Portland ME \nAustin Eastcider\, Austin\, TX \nAsturias Cider\, Spain \nBarrika Basque Country Cider\, Spain \nRomilly Cidre\, Normandy\, France \nAval Cider\, France \nAnd More! \nFood: \nCured Ham\, Rodrigo Duarte\, Caseiro e Bom\, Newark\, NJ \nDakota Hams 24 month aged Country Ham\, Kentucky \nPork Belly with Rye Grains and Apple by Muld Farmhosue\, Denmark \nConserva Agromar and Queso Redollin\, Asturias\, Spain \nConsider Bardwell Cheese\, Vermont \nMoonrise Bakehouse \nSir Real Homemade Jams & Apple Butter. \nPetee’s Pies \nTierra Calado\, Spanish Olive Oil \nRocket Fuel Hot Sauce \nJust Add Beer\, Sauce and Grilled Vegetables \nAll food subject to change. \nLive Music \nDusty Wright Band \nSpecial Guests \nJames Rich\, Author of Apple: Recipes from the Orchard \nAuthor and cider expert\, James Rich hails from apple country in Somerset\, England\, where his family own a cider farm. Apples\, it could be said\, are in his blood. This is a collection of over 90 of his best-loved recipes. \nJason Wilson\, Author of The Cider Revival \nJason Wilson chronicles what is happening to the cider industry now\, during it’s an extraordinary rebirth that is less than a decade old.
URL:https://ediblebrooklyn.com/event/ciderfeast-nyc/
LOCATION:Biba of Williamsburg\, 110 Kent Ave\, Brooklyn
CATEGORIES:Cider,Drinks,Featured,Festival,Food & Dining,Talk,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/10/cider_apples_780x520.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191107T170000
DTEND;TZID=America/New_York:20191107T230000
DTSTAMP:20191101T200125Z
CREATED:20191029T201037Z
LAST-MODIFIED:20191101T200125Z
UID:79204-1573146000-1573167600@ediblebrooklyn.com
SUMMARY:Gertie x Scribe Winery
DESCRIPTION:From the organizers: \nJoin SCRIBE vintner Andrew Mariani for a special Scribe Night at Gertie in Brooklyn\, NY. \nWe’ll be pouring our fall release wines including the 2017 SCRIBE Skin Fermented Chardonnay and the 2019 SCRIBE Nouveau 0f Pinot Noir alongside their seasonal\, contemporary American menu. \nThe restaurant will be accepting walk-ins only. If you are a party of 5 or more\, please call the restaurant at 718-636-0902 to reserve. \n 
URL:https://ediblebrooklyn.com/event/gertie-x-scribe-winery/
LOCATION:Gertie\, 357 Grand St\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Food & Dining,Tasting,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/10/Scribe-winery.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191101T190000
DTEND;TZID=America/New_York:20191102T000000
DTSTAMP:20191121T210456Z
CREATED:20191029T192259Z
LAST-MODIFIED:20191121T210456Z
UID:79192-1572634800-1572652800@ediblebrooklyn.com
SUMMARY:VICE Night Market
DESCRIPTION:From the organizers:  \nEvery other Friday in Williamsburg. Food\, Drinks\, Music\, Art & more. Everything you need for a night out — all under one roof. \n\nFeaturing: An immersive art experience from hip new winemaker Intrinsic. \n\n\n\n\nComplimentary live astrology readings by Astro Guide.Lexi Ferguson (Resident Tarot Reader at House of Yes) will be on site from 7:30 – 10:30 PM. \n\nMORE ABOUT VICE NIGHT MARKET:We’re taking the party indoors with VICE Night Market. Most Fridays in Brooklyn we’ll be serving up delicious food and drinks from our carefully curated vendors\, plus music and programming from VICE.
URL:https://ediblebrooklyn.com/event/vice-night-market/
LOCATION:Villain\, 307 Kent Avenue\, Brooklyn\, NY\, 11249\, United States
CATEGORIES:Art,Drinks,Food & Dining,Market,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/red_red_wine_780x520.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191017T183000
DTEND;TZID=America/New_York:20191017T203000
DTSTAMP:20190813T030917Z
CREATED:20190813T030917Z
LAST-MODIFIED:20190813T030917Z
UID:78702-1571337000-1571344200@ediblebrooklyn.com
SUMMARY:Breaking Into Food Writing with Devra Ferst
DESCRIPTION:From our organizers: \nJoin us this fall for a 6-week intensive course on breaking into the food writing world led by veteran food writer and editor Devra Ferst. \nWe’ll cover matching the tone of a publication\, honing the angle of a story\, and pitching. Plus\, writing functional yet entertaining recipe headnotes\, concise and smart maps and guidebook entries\, and more styles of writing that will help you get your byline out there. \nClasses will include reading and writing assignments\, as well as individual feedback. For any questions about the class\, reach out to devra@devraferst.com.
URL:https://ediblebrooklyn.com/event/breaking-into-food-writing-with-devra-ferst-2019-10-17/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/08/food-writing.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190926T190000
DTEND;TZID=America/New_York:20190926T213000
DTSTAMP:20190813T032019Z
CREATED:20190813T032019Z
LAST-MODIFIED:20190813T032019Z
UID:78706-1569524400-1569533400@ediblebrooklyn.com
SUMMARY:An Heirloom Dinner with Sarah Owens
DESCRIPTION:  \nFrom our organizers: \nIn celebration of her new cookbook Heirloom\, Sarah Owens\, a horticulturist\, famous sourdough baker\, and cook with an insatiable curiosity for global food traditions\, is here to make us dinner! \nJoin us for a homespun four-course meal where cooking and baking traditions deliciously meet contemporary flavors. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. Plus Kvass… \nCheck out this beautiful menu: \nSlavic Soul (Kvass Cocktail) A lacto-fermented drink enjoyed in many Slavic countries\, kvass is brewed from rye bread before it is mixed into this refreshing cocktail made with Balkan-style rakija\, a fruit brandy. \nNaturally leavened breads made with regional\, stoneground flours. Served with sweet potato hummus (contains peanuts)\, muhammara with hazelnuts\, and fermented green tomatoes. \nWaldorf Salad: a fresh take on a classic made with jujubes\, barberries\, walnuts\, and generous fresh herbs lightly tossed in a creamy lemon and poppyseed dressing. \nOxtail borscht with sour cherries and purple barley. \nShaker lemon and sage pie in a whole grain\, naturally fermented crust. Served with lightly sweetened rosemary-infused whipped cream.
URL:https://ediblebrooklyn.com/event/an-heirloom-dinner-with-sarah-owens/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/08/heirloom-dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190911T183000
DTEND;TZID=America/New_York:20190911T203000
DTSTAMP:20190813T030917Z
CREATED:20190813T030917Z
LAST-MODIFIED:20190813T030917Z
UID:78699-1568226600-1568233800@ediblebrooklyn.com
SUMMARY:Breaking Into Food Writing with Devra Ferst
DESCRIPTION:From our organizers: \nJoin us this fall for a 6-week intensive course on breaking into the food writing world led by veteran food writer and editor Devra Ferst. \nWe’ll cover matching the tone of a publication\, honing the angle of a story\, and pitching. Plus\, writing functional yet entertaining recipe headnotes\, concise and smart maps and guidebook entries\, and more styles of writing that will help you get your byline out there. \nClasses will include reading and writing assignments\, as well as individual feedback. For any questions about the class\, reach out to devra@devraferst.com.
URL:https://ediblebrooklyn.com/event/breaking-into-food-writing-with-devra-ferst/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/08/food-writing.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190828T190000
DTEND;TZID=America/New_York:20190828T210000
DTSTAMP:20190813T030655Z
CREATED:20190813T030655Z
LAST-MODIFIED:20190813T030655Z
UID:78696-1567018800-1567026000@ediblebrooklyn.com
SUMMARY:Cookbook Club: Zahav
DESCRIPTION:From our organizers: \nCook through ZAHAV: A WORLD OF ISRAELI COOKING by MICHAEL SOLOMONOV and Steven Cook during the month of AUGUST and drop by with your favorite dish on AUGUST 28th—all are welcome! It’s a potluck party! It’s mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick up the book for 20% off now. We have lots of SIGNED copies! \nEver since he opened Zahav in 2008\, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine\, attracting notice from the New York Times\, Bon Appétit\, (“an utter and total revelation”)\, and Eater (“Zahav defines Israeli cooking in America”). Zahav showcases the melting-pot cooking of Israel\, especially the influences of the Middle East\, North Africa\, the Mediterranean\, and Eastern Europe. Solomonov’s food includes little dishes called mezze\, such as the restaurant’s insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called “Jerusalem in a bowl.” It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that’s a celebration in itself. All Solomonov’s dishes are brilliantly adapted to local and seasonal ingredients. Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion\, this book shows readers how to make his food their own.
URL:https://ediblebrooklyn.com/event/cookbook-club-zahav/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/08/zahav.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190822T190000
DTEND;TZID=America/New_York:20190822T210000
DTSTAMP:20190723T164813Z
CREATED:20190723T164813Z
LAST-MODIFIED:20190723T164813Z
UID:78603-1566500400-1566507600@ediblebrooklyn.com
SUMMARY:Back to School: The Policy and Practice of School Lunch
DESCRIPTION:  \nFrom our organizers: \nWhether they are universally free\, served throughout the summer\, or meatless\, school meals are a perennial hot button issue in New York City and beyond. The stakeholders are passionate and diverse: politicians\, unions\, superintendents\, parents\, and of course\, the students. As are the opinions about what facet of school meals are the most important: nutrition\, sourcing\, cost\, and\, last but not least\, whether the food will actually be eaten. \nWith Child Nutrition Reauthorization\, which determines national policy for school food programs\, up before Congress\, and the second anniversary of The Free Lunch for All Program in NYC\, this discussion is as timely as ever. Join Brooklyn Borough President\, Eric Adams\, Founder of Brigaid\, Dan Giusti\, author of Free For All\, Professor Janet Poppendieck\, and former Editor in Chief of Edible Manhattan and Brooklyn\, Ariel Lauren Wilson for an honest discussion the issues surrounding school meals in NYC and beyond. \nAn informal reception with samples of Brigaid’s school lunch menu to follow the conversation.
URL:https://ediblebrooklyn.com/event/back-to-school-the-policy-and-practice-of-school-lunch/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Community,Food & Dining
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190822T183000
DTEND;TZID=America/New_York:20190822T220000
DTSTAMP:20190813T030418Z
CREATED:20190813T030418Z
LAST-MODIFIED:20190813T030418Z
UID:78693-1566498600-1566511200@ediblebrooklyn.com
SUMMARY:Pasta con le Sarde Dinner
DESCRIPTION:From our organizers: \nWe really love Pasta con le Sarde. Check out this video of us making some with our friends! \nAn evening of Sicilian\, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Si\, one of those courses is dessert. \nIMPORTANTE!\nDue to high demand\, there are two seatings for dinner. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. \nBeer and Wine for sale. \nNo No No BYOB. \nNo refunds or exchanges after August 15th.
URL:https://ediblebrooklyn.com/event/pasta-con-le-sarde-dinner/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/08/pasta-con-lesarde.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190821T190000
DTEND;TZID=America/New_York:20190821T213000
DTSTAMP:20190813T030200Z
CREATED:20190813T030200Z
LAST-MODIFIED:20190813T030200Z
UID:78690-1566414000-1566423000@ediblebrooklyn.com
SUMMARY:A Sumac Soirée\, A Themed Community Potluck\, A Summer Journey
DESCRIPTION:From our organizers: \nWhen we open our table and share a dish\, we share a memory\, we build a relationship. \nWe are thrilled to premiere a new series from the exquisite Sumac magazine\, Sumac Soirée\, which aims to explore how food can unite us and activate connections. So join our host\, Sumac’s co-founder and editor in chief\, Ali Tufan Koç\, for a themed community potluck. He asks: What food can you remember from your Summer Travels? \nBring a dish with a personal story.\nShare the story behind the dish.\nEat.\nRepeat.
URL:https://ediblebrooklyn.com/event/a-sumac-soiree-a-themed-community-potluck-a-summer-journey/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/08/sumac-soiree.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190815T190000
DTEND;TZID=America/New_York:20190815T210000
DTSTAMP:20190813T024026Z
CREATED:20190813T024026Z
LAST-MODIFIED:20190813T024026Z
UID:78682-1565895600-1565902800@ediblebrooklyn.com
SUMMARY:TIKI: Flavor and Phenomenon with Shannon Mustipher
DESCRIPTION:From our organizers: \nNo stranger to theater\, Tiki was born out of 1930s Hollywood fantasy and post-WWII South Pacific nostalgia\, becoming shorthand for all things exotic for American audiences. Tiki’s tacky takes on cultural phenomenons as disparate as Cantonese cuisine\, Maori mythology\, and Caribbean spirits\, by way of British colonialism\, created a distinctly American culinary phenomenon. \nTiki’s original personality\, Don the Beachcomber\, who used the phrase “rhum rhapsodies” to describe his unique flavor combinations\, and named drinks like Missionary ‘s Downfall and Three Dots and a Dash\, continues to inspire a new generation of bartenders. “With all its history and tradition\, the style\, nevertheless\, represents freedom and fun in cocktail-building\, with invention and innovation at its heart\,” author\, educator\, and rum expert\, Shannon Mustipher reminds us. \nJoin Shannon Mustipher\, Garret Richard\, Selma Slabiak\, Claire Sprouse\, and Julia Turshen as they celebrate the publication of TIKI\, and the flavor\, phenomenon\, and lasting legacy of Tiki culture.
URL:https://ediblebrooklyn.com/event/tiki-flavor-and-phenomenon-with-shannon-mustipher/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/08/tiki.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190728T140000
DTEND;TZID=America/New_York:20190728T180000
DTSTAMP:20190718T192631Z
CREATED:20190718T192631Z
LAST-MODIFIED:20190718T192631Z
UID:78600-1564322400-1564336800@ediblebrooklyn.com
SUMMARY:Red Hook Food and Drink Crawl
DESCRIPTION:From our organizers: \nTake a walk or bike ride along the historic\, scenic waterfront of Red Hook\, south of Carroll Gardens and in sight of the Statue of Liberty and discover culinary treasures. Consider taking the NYC Ferry or B61 or even Ikea ferry – or hop on a bike from Brooklyn Bridge Park. Try sumptuous food and drink from new and longtime establishments.  Plus free soccer for kids\, art displays and our famous youth-run Hip2B Healthy Markets. \nKids and families! We’ll be offering kid-friendly soccer and our famous youth-run Hip2B Healthy Markets. All kids welcome to help! \nTastes of Brooklyn and Seeds in the Middle are honored to partner with the Red Hook Art Project to create a unique Red Hook event that supports youth in Brooklyn’s neediest communities. \nMenu? Go around the world in cuisine in just blocks! Try specialty cocktails at distinctive bars\, bbq fine wine and more. See the online map here at bit.ly/redhookcrawlmap \nThe Red Hook Food and Drink Crawl is a brand new event\, but it’s our fourth festival celebrating local Brooklyn talent this year with more to come in the fall. Tastes of Franklin Festival was June 2\, Carroll Gardens-Cobble Hill Crawl was May 4\, and our premiere Tastes of Gowanus rocked on April 13. We’ll be returning there in the fall\, plus two more neighborhoods – Columbia Waterfront and Prospect Lefferts Gardens. See tastesofbrooklyn.com \nProceeds support Seeds in the Middle’s programs to empower youth in central Brooklyn’s food deserts (obesity and diabetes epidemic) to create Hip2B Healthy Markets\, get fit and grow food so they can create healthier environments for all\, and the Red Hook Art Project. Seeds in the Middle is a 501c3 charity\, so donations are tax-exempt in accordance with the law.
URL:https://ediblebrooklyn.com/event/red-hook-food-and-drink-crawl/
LOCATION:Red Hook\, Smith - 9th St\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/07/redhookposter8f.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190725T190000
DTEND;TZID=America/New_York:20190725T210000
DTSTAMP:20180406T225803Z
CREATED:20180406T225803Z
LAST-MODIFIED:20180406T225803Z
UID:78425-1564081200-1564088400@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner-2019-07-25/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190713T120000
DTEND;TZID=America/New_York:20190713T180000
DTSTAMP:20190624T034139Z
CREATED:20190624T034139Z
LAST-MODIFIED:20190624T034139Z
UID:78428-1563019200-1563040800@ediblebrooklyn.com
SUMMARY:The Total Greenpoint Immersion
DESCRIPTION:From our organizers: \n\n\n\n\n\nBack in 2010\, Brooklyn Based began a tradition of spending summer Saturdays exploring Brooklyn neighborhoods with Brooklyn Brewery. Our first-ever Immersion was in Greenpoint\, and on Saturday\, July 13 we’re headed back for another awesome day of good eats\, Brooklyn Brewery beers and local deals. \nFor $15 you’ll get four free Brooklyn Brewery beers\, one each at The Brew Inn\, Black Rabbit\, The Diamond and Brooklyn Barge. For another $10 you can add on a lunch at Le Fanfare\, Brooklyn Label or Le Gamin\, and deals such as free arancini at Archestratus Books + Foods and 25% percent off live plants at Soft Opening. (See the full list below!) \nOnce you purchase a ticket online\, you’ll pick up your pack of Immersion walking around money (WAM) the day of the event between noon and 1pm at The Brew Inn to redeem your free beers and specials throughout Greenpoint. \nIt’s one of the best ways to spend an afternoon for the least amount of $ in NYC\, so gather your crew and get tickets! And while you’re at it\, get tickets to our Red Hook Immersion August 3\, our only other immersion this summer. \nGreenpoint Immersion Deals\n• 1 free Brooklyn Brewery beer at The Brew Inn\, Black Rabbit\, The Diamondand Brooklyn Barge\n• $10 lunch specials at Le Fanfare\, Brooklyn Label or Le Gamin\n• 20% off one book AND a free book with the purchase of a tote at WORD bookstore\n• 1 free arancini at Archestratus Books + Foods \n• 25% percent off live plants at Soft Opening\n• $3 cold brew or lemonade at Champion Coffee\n• 1 free Salted Chocolate Chip (vegan) or Salted Peanut Butter Cookie (gluten-free) with a purchase of any beverage at Ovenly\n• $3 Brooklyn Brewery beers at Anella\nMore to be announced soon! Get in touch if you’d like to be a part of the day!
URL:https://ediblebrooklyn.com/event/the-total-greenpoint-immersion/
LOCATION:Greenpoint\, Corner of Kingsland & Norman Avenues \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Community,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/greenpoint.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190712T170000
DTEND;TZID=America/New_York:20190712T190000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77965-1562950800-1562958000@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-07-12/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190711
DTEND;VALUE=DATE:20190722
DTSTAMP:20190613T192311Z
CREATED:20190524T161004Z
LAST-MODIFIED:20190613T192311Z
UID:78059-1562803200-1563753599@ediblebrooklyn.com
SUMMARY:CINCH Taste of Summer
DESCRIPTION:  \nFrom our organizers: \nIn partnership with Edible Brooklyn\, Cinch will be holding a “Taste of Summer” Culinary Week in Carroll Gardens and Cobble Hill from 7/11 to 7/21. Restaurants and bars around these neighboring communities will showcase their summer flavors\, and locals can discover great new spots around the corner—and enjoy a special offer when they pay with Cinch. Cinch is all about the spirit of exploration in your own backyard\, and aims to connect local businesses and residents on a deeper level.
URL:https://ediblebrooklyn.com/event/cinch-taste-of-summer/
LOCATION:Carroll Gardens & Cobble Hill\, Crawl - Stroll along historic streets of Carroll Gardens and Cobble Hill\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190621T200000
DTEND;TZID=America/New_York:20190621T230000
DTSTAMP:20190612T191727Z
CREATED:20190612T191727Z
LAST-MODIFIED:20190612T191727Z
UID:78291-1561147200-1561158000@ediblebrooklyn.com
SUMMARY:Arte Agave Grand Fiesta
DESCRIPTION:Arte Agave Grand Fiesta is a unique celebración of fine agave spirits + arts + entertainment inspired by the richness of Latino culture.\nTickets are $85 per person and can be purchased online here. Edible readers can enjoy a 20% discount by using coupon code EDIBLE. \nEnjoy: \n\nOver 20 Estaciónes de Sabor with more than 100 varieties of Agave spirits to sample including El Tesoro\, Tanteo\, Santera\, Patrón\, Cazadores\, Viva 32\, Wahaka Mezcal\, Ilegal Mezcal\, y mas!\nHacer + Probar (Make + Taste) – learn the art of making agave inspired cocktails.\nViva32 milkshakes created by Celebrity Chef Chris Santos.\nVisit Bar Ilegal featuring Paper Daisy and Mister Paradise.\nGrind your own spice blend using a stone molcajete to concoct a delicious El Tesoro cocktail.\nPick Your Pepper Tanteo Margaritas – Jalapeño\, Chipotle\, or Habanero\nTraditional Wahaka Mezcal presentation with Sal de Gusano & citrus\nTry a Partida Fresca\, “From Field To Glass” cocktail\nSip a Tamarind Chipotle Margarita featuring Tequila Cazadores\nThe NYC Debut of Lunazul El Humoso\, Smoked 100% blue weber agave tequila cocktail designed by Heaven Hill Bartender of the Year Harrison Ginsberg\nChance to WIN a bottle of Tanteo Jalapeño\, Revel Anejo\, Gem & Bolt Mezcal\, Tequila Partida\, Maestro Dobel\, El Tesoro Anejo\, El Buho Mezcal Tepeztate\, Guadalupe Ziparound Wallet by Catrinka\, Mezcal Negra-Eau de Mezcal by Kelly & Jones\, Peloton de la Muerte 200ml Flask y mas!\nMemories from OverExpose.me photo booth\nArts and entertainment by Mazarte Dance Company\, Danile Valle\, Enchanted Troupe and La Sirena\nTacos from local Latino culinary leader Otto’s Tacos.\nMexican fare by La Loncheria.\nCustomized chips and salsa station by Salsa Pistolero.\nLatino style fare by Rosa Mexicano—and more!\n\nFor more information on Arte Agave Grand Fiesta\, please visit the event’s website. Arte Agave Grand Fiesta will take place at the Bowery Hotel\, located at 335 Bowery\, NYC 10003.
URL:https://ediblebrooklyn.com/event/arte-agave-grand-fiesta/
LOCATION:The Bowery Hotel\, 335 Bowery\, New York\, NY\, 10003\, United States
CATEGORIES:Food & Dining,Spirits
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/06/Screen-Shot-2019-06-12-at-3.02.05-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190620T183000
DTEND;TZID=America/New_York:20190620T203000
DTSTAMP:20190612T192055Z
CREATED:20190612T192055Z
LAST-MODIFIED:20190612T192055Z
UID:78295-1561055400-1561062600@ediblebrooklyn.com
SUMMARY:Arte Agave Taco Competition at Vandal
DESCRIPTION:Bowery Collective & Vandal present the Arte Agave Taco Competition on June 20th from 6:30 p.m. to 8:30 p.m. Taking place in the Lower East Side at Vandal\, the event features five Chefs competing for best taco of the night. Enjoy an open bar featuring Viva Tequila and Ilegal Mezcal while you vote for your favorite taco. The winner will be announced at the end of the event! \nTickets are $50 per person and can be purchased online here. Edible readers can enjoy a 20% discount by using coupon code EDIBLE. \nVANDAL is located at 199 Bowery in New York\, NY 10002. \nThis is a 21+ event.
URL:https://ediblebrooklyn.com/event/arte-agave-taco-competition-at-vandal/
LOCATION:Vandal\, 199 Bowery\, New York\, NY\, 10002\, United States
CATEGORIES:Food & Dining,Spirits
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/Arte-Agave-Vandal-flier.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190619T180000
DTEND;TZID=America/New_York:20190619T213000
DTSTAMP:20190520T225631Z
CREATED:20190520T225631Z
LAST-MODIFIED:20190520T225631Z
UID:77974-1560967200-1560979800@ediblebrooklyn.com
SUMMARY:CiderFeast NYC 2019
DESCRIPTION:From our organizers: \nCiderFeast NYC is back this year on June 19 in Williamsburg\, Brooklyn! Buy you tickets now!\nFood Karma has hosted many featured events during New York Cider Week\, and this year we’re back by popular demand to ring in the summer with hard cider! \nThis all-inclusive event will feature cider tastings from 15 brands\, food samples\, live music and more! It will also double as a book launch for Andy Brennan’s new book Uncultivated: Wild Apples\, Real Cider\, and the Complicated Art of Making a Living. \nFeatured Ciders + Food \nCiders: \nEden Speciality Ciders\, Vermont \nKing’s Highway Fine Cider\, New York \nOriginal Sin Cider\, New York \nAndy Brennan’s Private Scrumpy Cider\, New York \nRomilly Cidre\, Normandy\, France \nBarrika Basque Country Cider\, Spain \nAnd More! \n  \nFood: \nLa Quercia Cured Meats \nThe Piggery Charcuterie\, Finger Lakes NY \nConsider Bardwell Cheese\, Vermont \nMoonrise Bakehouse\, NYC \nAnd More! \n*Vegetarian Options will be available \nMore About Andy Brennan and Uncultivated:\nAndy Brennan is the owner of Aaron Burr Cidery\, a small homestead farm located in New York State’s Catskill region that supplies cider to some of Manhattan’s most popular restaurants\, including Eleven Madison Park and the Gramercy Tavern. He has been featured on CBS Sunday Morning and in the New York Times\, Wine Enthusiast magazine\, and numerous other publications – including Beer Sessions Radio with Jimmy Carbone. \nIn his new book\, Uncultivated: Wild Apples\, Real Cider\, and the Complicated Art of Making a Living\, Brennan’s hero is the tenacious wild apple and the superior cider it produces. In candid and at times philosophical prose\, he shares his decades-long experience working with naturalized trees—from discovering new tastes and textures to under-standing how the wild apple tree guided him toward a successful\, environmentally conscious business.
URL:https://ediblebrooklyn.com/event/ciderfeast-nyc-2019/
LOCATION:Biba of Williamsburg\, 110 Kent Ave\, Brooklyn
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/cider.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190616T110000
DTEND;TZID=America/New_York:20190616T133000
DTSTAMP:20190520T232335Z
CREATED:20190520T232335Z
LAST-MODIFIED:20190520T232335Z
UID:77981-1560682800-1560691800@ediblebrooklyn.com
SUMMARY:Donut Making
DESCRIPTION:From our organizers: \nFrom bagels to bialys\, we’re pretty huge fans of spherical breakfast goods over here. But few other treats satiate our sweet tooth quite like a donut – join us for our weekend workshop as we create a plethora of pillowy goodness. From traditional cake donuts\, to yeasted and glazed\, to beignets and beyond\, you’ll learn all the essentials to crafting America’s favorite morning pick me up (before enjoying as many as you can in one sitting!) \nMENU\n_ \nYeast and Cake Doughnut Doughs \nChocolate Icing \nClassic Glaze \nRaspberry Filling \nCustard Filling
URL:https://ediblebrooklyn.com/event/donut-making/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/donut.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190615T180000
DTEND;TZID=America/New_York:20190615T180000
DTSTAMP:20190526T205122Z
CREATED:20190526T205122Z
LAST-MODIFIED:20190526T205122Z
UID:78082-1560621600-1560621600@ediblebrooklyn.com
SUMMARY:Sobremesa
DESCRIPTION:From our organizers: \nJoin us for our Brooklyn edition of our Sobremesa Spring 2019\, a global dinner series by Sunday Suppers\, hosted by Peter Bagi and Sammy Rees. Peter is creator of Rype Studios\, a photography studio that exists to bring people together around food and creative pursuits. Sammy is a part of the Sunday Suppers team and passionate about creating meals + experiences. For more of Peter’s work\, follow @rypestudios + @sammyrees__ for Sammy’s. \nAbout the meal \nThis dinner season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant\, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season\, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings. \nAddress details will be emailed to all guests 7 days before the dinner to main host’s privacy. \nMENU \nWelcome Snack\nTea Stained Eggs\ncrème fraîche\, maras pepper \nCourse One\nTrofie Pasta\nparmesan brodo \nCourse Two\nSalt Baked Whole Fish\nlime\, basil\, tarragon \nor \nGrilled Artichoke*\ngarlic\, parsley \nOn the table\nLemony White Beans\nCharred Cabbage\nHerb Aioli \nCourse Three\nMalabia\norange blossom\, petals\, hazelnuts \n*vegetarian / vegan / dairy free / gluten free alternative \n  \nFor Questions: email info@sunday-suppers.com \n***Dietary restrictions will be accommodated with advanced notice. \n**Each ticket includes one cooking class demonstration. For this meal\, guest’s will be learning how to make the salt baked whole fish. \nPlease note that all tickets are non-refundable and in USD. \n  \nSobremesa (n.) \n— the time after a meal when the food is gone\, but the conversation around the table continues.
URL:https://ediblebrooklyn.com/event/sobremesa/
LOCATION:Brooklyn\, New York
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/sobremesa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190606T183000
DTEND;TZID=America/New_York:20190606T203000
DTSTAMP:20180406T225803Z
CREATED:20180406T225803Z
LAST-MODIFIED:20180406T225803Z
UID:78081-1559845800-1559853000@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner-2019-06-06/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
END:VCALENDAR