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X-WR-CALDESC:Events for Edible Brooklyn
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180427T190000
DTEND;TZID=America/New_York:20180427T210000
DTSTAMP:20180412T025748Z
CREATED:20180412T025748Z
LAST-MODIFIED:20180412T025748Z
UID:72881-1524855600-1524862800@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s.\nEvery week there will be two dishes to choose from on the menu. This week includes a Kale Caesar Salad with Spaghetti Pomodoro or Pappardelle with White Pork Sausage Ragu. \nDinners will mostly take place on Wednesdays or Fridays\, but please join us this Thursday for a delicious Italian meal. Expect a different menu each week.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2018-04-27/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180425T180000
DTEND;TZID=America/New_York:20180425T213000
DTSTAMP:20180320T211157Z
CREATED:20180320T211157Z
LAST-MODIFIED:20180320T211157Z
UID:72695-1524679200-1524691800@ediblebrooklyn.com
SUMMARY:Brisket King NYC 2018
DESCRIPTION:From the organizers: \nBrisket King of NYC returns for a seventh year to a new venue in Williamsburg! Where else to crown the King of Brisket than in Kings County aka Brooklyn!!? We’ll have plenty of Brisket\, beer\, cider and spirits\, plus the option for VIP tables. 20+ chefs will compete for the glory of being our Brisket King NYC 2018! \nLast year\, there were so many highlights\, including all stars from Texas\, like Aaron Franklin\, John Tesar\, and Texas Monthly’s Daniel Vaughn\, all appearing as celebrity judges. Even with all the Texas influence\, NYC Kosher chefs won for the 2nd year in a row. \nBrisket King NYC 2017 winner\, Izzy’s Smokehouse\, brought in a secret kosher weapon\, “BBQ Rabbi” Mendel Siegel\, Kansas City competitive chamption….our reigning 2017 Brisket King of NYC is rumored to be competing again in 2018 with a different kosher restaurant…… \n Announcing the first look at the best chefs competing for the crown\, Brisket King NYC 2018! \nSalt and Bone BBq\, Queens • Judd’s Memphis kosher • Dinosaur bbq • Randalls bbq • John Gower from UK\, quiet water farm • chef jesse jones with jersey barnfire hot sauce\, john sauchelli • robbie richter\, original pitmaster\, hill country bbq and fatty cue • catskill food company • butcher bar • brooklyn Q by robert fernandez • Kimchi Smoke • Ribs within\, doug keiles with Huntspoint eatery and meat shop • mr bobo competitive bbq aka eric johnson • many more in the works\, stay tuned for chef updates \nplus craft beer and cider\, indie spirits curated by Modern Distillery magzine\, and plenty of free Essentia water!
URL:https://ediblebrooklyn.com/event/brisket-king-nyc-2018/
LOCATION:110 Kent Avenue\, Williamsburg\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Community,Contest,Cooking,Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/brisket-king.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T190000
DTEND;TZID=America/New_York:20180424T210000
DTSTAMP:20180314T174656Z
CREATED:20180314T174656Z
LAST-MODIFIED:20180314T174656Z
UID:72654-1524596400-1524603600@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Nordic Dinner Party
DESCRIPTION:From the organizers: \nHosting a dinner party can be daunting! Chef Mette will teach you the skills of how to prep successfully. Delight your guests with a three course Nordic-inspired menu that will allow you to prepare a weekend menu on a weeknight! You will learn everything from knife skills to seasoning and plating tips so you can meet your guests with a smile\, no sweat! \nMenu to include (subject to change):\nCod in beer batter with a Brussels sprouts and apple salad and caper dressing\nCauliflower in four ways with salted almonds and herb oil\nCake with marinated pears and vanilla skyr \nClass includes 2 beverages of your choice: beer\, wine or non-alcoholic beverage.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-nordic-dinner-party-2018-04-24/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-dinner-party-e1521049351404.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T190000
DTEND;TZID=America/New_York:20180424T190000
DTSTAMP:20180406T230030Z
CREATED:20180406T230030Z
LAST-MODIFIED:20180406T230030Z
UID:72811-1524596400-1524596400@ediblebrooklyn.com
SUMMARY:Cookbook Club
DESCRIPTION:  \nFrom our organizers:  \nCook through DINING IN by Alison Roman during the month of APRIL and drop by with your favorite dish on APRIL 24th—all are welcome! It’s a potluck party! It’s mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.
URL:https://ediblebrooklyn.com/event/cookbook-club/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Community,Cooking,Food & Dining
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T183000
DTEND;TZID=America/New_York:20180424T210000
DTSTAMP:20180607T172133Z
CREATED:20180411T023112Z
LAST-MODIFIED:20180607T172133Z
UID:72833-1524594600-1524603600@ediblebrooklyn.com
SUMMARY:Make Your Own Pizza Party
DESCRIPTION:From our organizers: \nEven as New Yorkers\, we can admit\, Napoli has the absolute best pizza in the world (though this city’s late night dollar slice comes in a hot second). The craft to creating the world’s most popular food has been argued over for generations – here\, as part of our Culinary Confidence Series\, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country\, shush!) Mangia! \nMENU \n_ \nPizza dough \nClassic Red + White Sauce \nPersonalized flatbreads (toppings include cured meats\, fresh ricotta + Mozerella + heirloom seasonal produce) \nCheeky Dessert Pizza
URL:https://ediblebrooklyn.com/event/make-your-own-pizza-party/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/napoli2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180419T190000
DTEND;TZID=America/New_York:20180419T213000
DTSTAMP:20180418T165127Z
CREATED:20180411T011729Z
LAST-MODIFIED:20180418T165127Z
UID:72831-1524164400-1524173400@ediblebrooklyn.com
SUMMARY:How to Make Dumplings
DESCRIPTION:From our organizers: \nJoin us as we teach you how to master the intricate folds and techniques required to recreate some of Chinatown’s most delicious dumpling varieties. Perfect for students of any age! \nMENU \nHar gow (shrimp dumpling) \nPork and chive dumpling \nShumai \nWontons in spicy chilli oil \nFried banana wrapped in wonton skin \nSaveSave
URL:https://ediblebrooklyn.com/event/how-to-make-dumplings/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180419T190000
DTEND;TZID=America/New_York:20180419T210000
DTSTAMP:20190624T004003Z
CREATED:20180406T225803Z
LAST-MODIFIED:20190624T004003Z
UID:72809-1524164400-1524171600@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180419T183000
DTEND;TZID=America/New_York:20180419T183000
DTSTAMP:20180412T024412Z
CREATED:20180412T024412Z
LAST-MODIFIED:20180412T024412Z
UID:72870-1524162600-1524162600@ediblebrooklyn.com
SUMMARY:Why Chopsticks? Their Culture\, History\, and Sphere
DESCRIPTION:From our organizers: \nFirst up is Why Chopsticks? Their Culture\, History\, and Sphere on April 19 with Professor Q. Edward Wang who literally wrote the book on the chopstick. As part of our Global Cuisines\, Global Cultures series\, this program will look at how and why chopsticks spread across Asia and the world from the 7th Century onwards. Doors open at 6 pm.
URL:https://ediblebrooklyn.com/event/why-chopsticks-their-culture-history-and-sphere/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/chopsticks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T190000
DTEND;TZID=America/New_York:20180418T210000
DTSTAMP:20180412T025748Z
CREATED:20180412T025748Z
LAST-MODIFIED:20180412T025748Z
UID:72880-1524078000-1524085200@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s.\nEvery week there will be two dishes to choose from on the menu. This week includes a Kale Caesar Salad with Spaghetti Pomodoro or Pappardelle with White Pork Sausage Ragu. \nDinners will mostly take place on Wednesdays or Fridays\, but please join us this Thursday for a delicious Italian meal. Expect a different menu each week.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2018-04-18/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T190000
DTEND;TZID=America/New_York:20180418T210000
DTSTAMP:20180411T011427Z
CREATED:20180411T011427Z
LAST-MODIFIED:20180411T011427Z
UID:72829-1524078000-1524085200@ediblebrooklyn.com
SUMMARY:Pasta 202 With Rucola's Chef Patrick
DESCRIPTION:From our organizers: \nRucola has been one of our absolute favorite neighbourhood restaurants for over a decade (also the Italian joint of choice among the city’s best chefs too). Therefore we couldn’t be more excited to have Patrick Miller\, owner and chef of Rucola\, joining us to demonstrate how he creates such regional classics as pappardelle with ragu and farfalle with cream sauce. Tickets to this will sell FAST!
URL:https://ediblebrooklyn.com/event/pasta-202-with-rucolas-chef-patrick/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta2022.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T180000
DTEND;TZID=America/New_York:20180418T210000
DTSTAMP:20180322T222211Z
CREATED:20180322T222211Z
LAST-MODIFIED:20180322T222211Z
UID:72705-1524074400-1524085200@ediblebrooklyn.com
SUMMARY:NYC's Taste of the Nation
DESCRIPTION:From the organizers: \nJoin 40 of NYC’s hottest chefs\, bartenders\, and sommeliers on April 18th at the Brooklyn Expo Center for the food event of the season in NYC! \n\nEnsure that no kid goes hungry\, whether in New York or across the nation\, by joining the city’s finest chefs\, sommeliers and mixologists on Wednesday\, April 18\, 2017\, for Taste of the Nation for No Kid Hungry\, a remarkable night of dining in support of No Kid Hungry’s work to end childhood hunger in the America. \nGuests will mix\, mingle\, and enjoy food and drink prepared by more than 40 top chefs and bartenders – an impressive list of talent curated by our co-chairs and host committee. Special culinary adventures include the 3rd annual rosé garden\, a donut derby\, and more!
URL:https://ediblebrooklyn.com/event/nycs-taste-of-the-nation/
LOCATION:Brooklyn Expo Center\, 72 Noble Street\, Brooklyn \, NY\, United States
CATEGORIES:Benefit,Drinks,Festival,Food & Dining,Party,Tasting
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/Screen-Shot-2018-03-22-at-6.14.52-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180417T190000
DTEND;TZID=America/New_York:20180417T210000
DTSTAMP:20180406T224844Z
CREATED:20180406T224844Z
LAST-MODIFIED:20180406T224844Z
UID:72807-1523991600-1523998800@ediblebrooklyn.com
SUMMARY:BookBook Club Presents Ham on Rye by Charles Bukowski
DESCRIPTION:From our organizers: \nEvery six-ish weeks we will read a new memoir\, collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. \nIn what is widely hailed as the best of his many novels\, Charles Bukowski details the long\, lonely years of his own hardscrabble youth in the raw voice of alter ego Henry Chinaski. From a harrowingly cheerless childhood in Germany through acne-riddled high school years and his adolescent discoveries of alcohol\, woman\, and the Los Angeles Public Library’s collection of D.H. Lawrence\, Ham on Rye offers a crude\, brutal\, and savagely funny portrait of an outcast’s coming-of-age during the desperate days of the Great Depression.\nCheese and wine. Books for sale!
URL:https://ediblebrooklyn.com/event/bookbook-club-presents-ham-on-rye-by-charles-bukowski/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Community,Drinks,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/bukowski.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180415T110000
DTEND;TZID=America/New_York:20180415T200000
DTSTAMP:20180406T165430Z
CREATED:20180406T165430Z
LAST-MODIFIED:20180406T165430Z
UID:72879-1523790000-1523822400@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers:  \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2018-04-15/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/matza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180415T100000
DTEND;TZID=America/New_York:20180415T123000
DTSTAMP:20180314T181936Z
CREATED:20180314T181936Z
LAST-MODIFIED:20180314T181936Z
UID:72660-1523786400-1523795400@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Øland
DESCRIPTION:From the organizers: \nIn this hands-on class\, you will learn to bake our signature Øland Wheat Bread\, using the key principles of our organic whole grain philosophy. The class highlights an unconventional type of dough that is very moist and produces flavorful bread with great texture. In this class\, you will learn the techniques related to this type of dough\, including mixing\, kneading\, proofing\, shaping and baking. We will also introduce the use of sourdough. In short\, all the knowledge and skills required to make great bread at home! \nYOU WILL LEARN TO: \n– Mill your own whole grain flour in a home grain mill (not required to make the recipes at home) \n– Properly mix\, knead\, shape\, proof and bake breads with moist dough \n– Learn how to use the same dough for other baked goods\, such as buns\, sandwich baguettes\, flat breads and fried bread \n– Make our signature Øland Wheat Bread \n– Mix a sourdough \nINCLUDED: \n– Demonstration and hands on of the milling process of grains \n– Samples of the baked whole grain wheat bread to take home \n– Whole grain wheat bread dough to bring home for baking next day \n– Sourdough to take home \n– Charcuterie\, cheese\, butter and jam to enjoy with the bread that we baked during the class \n– Delicious tasting of Brownsville Roasters Coffee and Tea Town tea to enjoy with the baked goods \n– Our Organic Apple Cider from Claus Meyers own orchard \n– Recipe booklet
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-oland/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-dinner-party-e1521049351404.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180414T170000
DTEND;TZID=America/New_York:20180414T200000
DTSTAMP:20180413T014923Z
CREATED:20180305T173114Z
LAST-MODIFIED:20180413T014923Z
UID:72493-1523725200-1523736000@ediblebrooklyn.com
SUMMARY:Industry City Chef's Lab featuring Chef Alex Raij
DESCRIPTION:  \n \nA first-of-its-kind chefs series\, elevating the talent and tastes of New York City … all with a distinctive spin. Next up\, the series will feature chef Alex Raij of La Vara\, Txikito\, and El Quinto Pino. \nAlex Raij is half of the husband and wife team behind Txikito\, New York’s most authentic Basque restaurant; El Quinto Pino\, named the Absolute Best Tapas in New York by New York Magazine\, and Michelin-starred La Vara\, exploring Jewish and Moorish influence on Spanish cuisine. \nAlex’s cookbook\, The Basque Book: A Love Story in Recipes from the Kitchen of Txikito\, is a deeply personal writer’s debut with more than 100 recipes inspired by the home cooking traditions of the Basque country. Alex distinguishes herself by creating memorable dishes that uniquely capture a sense of place without giving up a sense of personal intimacy. The result is delicious\, inimitable and authentic on all levels \nJoin us on Saturday\, April 14\, as Alex takes guests on a culinary journey through Spain. Starting at 5 p.m.\, ticketholders will also be treated to a pre-dinner cocktail hour. Full menu: \nRemojon (served individually)\nSalt cod\, citrus\, olive\, pistachio \nAjo Blanco (served individually)\nScallop\, pine nut\, almond\, pressed salmon roe \nSetas de Cardo (served family style)\nOyster mushrooms\, garlic\, parsley\, sherry \nBerenjena con Miel (served family style)\nCrispy eggplant\, honey\, nigella seed\, barberry\, labne \nCordero al Ajo Cabañil (served family style)\nLamb butcher steak\, garlic vinaigrette\, preserved lemon\, herb salad \nTorta de Aceite (served individually)\nOlive oil cake a la plancha\, Blue Marble maple ice cream\, brandied kumquats \nWine to be served Château Les Fromenteaux Muscadet 2016\, Anna Maria Abbona (Dogliani) Dolcetto 2016 \nFood and wine subject to change. Unfortunately\, we are unable to accommodate any modifications or substitutions. \n*** Please note\, tickets will not be sold at the door *** \n[eventbrite event=”43553642116″]
URL:https://ediblebrooklyn.com/event/industry-city-chefs-lab-featuring-chef-alex-raij/
LOCATION:Industry City\, 274 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Edible Event,Featured,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/NEW-GRAPHIC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180414T110000
DTEND;TZID=America/New_York:20180414T200000
DTSTAMP:20180406T165430Z
CREATED:20180406T165430Z
LAST-MODIFIED:20180406T165430Z
UID:72878-1523703600-1523736000@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers:  \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2018-04-14/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/matza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180414
DTEND;VALUE=DATE:20180415
DTSTAMP:20180305T235712Z
CREATED:20180305T235712Z
LAST-MODIFIED:20180305T235712Z
UID:72507-1523664000-1523750399@ediblebrooklyn.com
SUMMARY:Unraveling the Recipe
DESCRIPTION:From the organizers: \nThis class is a new iteration of our popular Everyday Improvisation class. In this class\, instead of starting with a grab bag of ingredients\, we begin instruction with a specific dish. Then we identify the separate ingredients and techniques used in that dish\, turning them into starting points for a variety of other original dishes. You’ll learn how to pull apart and build on individual ingredients\, using them to create your own zero-waste\, original meals. \nIn this interactive class\, you’ll learn the fundamentals of practical\, everyday improvisation and kitchen flow; the ability to walk into your kitchen\, without a plan\, and put together something delicious to eat. In just one class\, you’ll become a more resourceful\, nimble\, even sophisticated cook. All skill levels welcome. \nIngredients vary by class. See class schedule for details. \n8 students\, 2 instructors
URL:https://ediblebrooklyn.com/event/unraveling-the-recipe-2018-04-14/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/purple-kale.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180413T190000
DTEND;TZID=America/New_York:20180413T210000
DTSTAMP:20180326T190304Z
CREATED:20180326T190304Z
LAST-MODIFIED:20180326T190304Z
UID:72768-1523646000-1523653200@ediblebrooklyn.com
SUMMARY:Korean Cooking with Gochujang
DESCRIPTION:From our organizers: \nLove Korean food? Come join us in a class all about gochujang\, the hot pepper paste that’s a backbone of Korean cooking. \nAlthough traditional Korean gochujang takes months to ferment outdoors in an earthenware jar\, in this class we’ll make an easy and tasty version you can do right in your own kitchen. With our chili paste we’ll then create two deliciously spicy dishes in class and explore many other ways you can use that gochujang\, an ingredient that’s as versatile as Sriracha and packed with heat and umami flavors. \nWe’ll make: \nAn easy and tasty version of Gochujang\nFresh Cucumber Kimchi\nDak Galbi – Spicy Korean Chicken\, Sweet Potato\, and Rice Cake Stir-fry\nThis class will be a combination of hands-on and demo. We’ll also have small containers for students to take home some gochujang that we make in class. This class is not vegetarian friendly.
URL:https://ediblebrooklyn.com/event/korean-cooking-with-gochujang/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/korean-cooking-with-gochujang.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180413T190000
DTEND;TZID=America/New_York:20180413T190000
DTSTAMP:20180406T224452Z
CREATED:20180406T224431Z
LAST-MODIFIED:20180406T224452Z
UID:72800-1523646000-1523646000@ediblebrooklyn.com
SUMMARY:A Saladish Dinner with Ilene Rosen of R+D Foods
DESCRIPTION:From or organizers: \nA “saladish” recipe is like a salad\, and yet so much more. It starts with an unexpectedly wide range of ingredients\, such as Japanese eggplants\, broccoli rabe\, shirataki noodles\, Bosc pears\, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome\, fluffy\, crunchy\, crispy\, hefty. And marries contrasting flavors—rich\, sharp\, sweet\, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. \nJoin us for a saladish inspired four-course dinner from Chef Ilene Rosen. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago. Admission includes dinner\, your very own signed copy of the cookbook\, and limited-edition tote bag. $70 \nMENU\nPumpkin seed hummus\, cucumber shallot dip\, lime salt\, vegetables\nPeas & carrots on papadum\nMini baked\, marinated tofu / Vietnamese salad sandwiches\nRed cabbage & chickpeas with a kick\nOld-fashioned cinnamon sugar donuts
URL:https://ediblebrooklyn.com/event/a-saladish-dinner-with-ilene-rosen-of-rd-foods/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining,Health
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/saladish-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180412T190000
DTEND;TZID=America/New_York:20180412T220000
DTSTAMP:20180309T213552Z
CREATED:20180309T213552Z
LAST-MODIFIED:20180309T213552Z
UID:72577-1523559600-1523570400@ediblebrooklyn.com
SUMMARY:Citymeals on Wheels DON'T EAT 'til Brooklyn
DESCRIPTION:From the organizers: \n\nKick off spring with a night of delicious eats\, live music and mingling. A stellar lineup of chefs and food trucks descend on Williamsburg for this tasty event. \nEnjoy flavorful bites from returning favorites like The Black Ant\, Huertas and Doughnut Plant as well as newcomers Levain Bakery\, Uncle Gussy’s and more. You’ll also sip on stylish cocktails and wines curated by expert mixologists and sommeliers.
URL:https://ediblebrooklyn.com/event/citymeals-wheels-dont-eat-til-brooklyn/
LOCATION:307 Kent Avenue\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Benefit,Food & Dining,Food Justice,Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/citymeals-brooklyn-e1520631159547.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180412T190000
DTEND;TZID=America/New_York:20180412T210000
DTSTAMP:20180412T030208Z
CREATED:20180412T025748Z
LAST-MODIFIED:20180412T030208Z
UID:72876-1523559600-1523566800@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s.\nEvery week there will be two dishes to choose from on the menu. This week includes a Kale Caesar Salad with Spaghetti Pomodoro or Pappardelle with White Pork Sausage Ragu. \nDinners will mostly take place on Wednesdays or Fridays\, but please join us this Thursday for a delicious Italian meal. Expect a different menu each week.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180408T160000
DTEND;TZID=America/New_York:20180408T180000
DTSTAMP:20180314T175514Z
CREATED:20180314T175514Z
LAST-MODIFIED:20180314T175514Z
UID:72657-1523203200-1523210400@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Nordic Pizzas
DESCRIPTION:From the organizers: \nLearn how to cook Nordic with Great Northern Food. \nYou say “pizza\,” we say “flatbread” in Denmark. Learn how to make classic and whole wheat dough\, different sauces\, and a variety of classic and contemporary toppings\, including homemade sausage\, and a spicy surprise. \nClass includes 2 beverages of your choice: beer\, wine or non-alcoholic beverage.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-nordic-pizzas-2018-04-08/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-pizza-great-northern-food-hall-e1521049879282.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180408T110000
DTEND;TZID=America/New_York:20180408T200000
DTSTAMP:20180412T025933Z
CREATED:20180406T165430Z
LAST-MODIFIED:20180412T025933Z
UID:72799-1523185200-1523217600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers:  \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2018-04-08/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/matza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180407T110000
DTEND;TZID=America/New_York:20180407T200000
DTSTAMP:20180412T025931Z
CREATED:20180406T165430Z
LAST-MODIFIED:20180412T025931Z
UID:72796-1523098800-1523131200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers:  \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/matza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180403T190000
DTEND;TZID=America/New_York:20180403T210000
DTSTAMP:20180314T175514Z
CREATED:20180314T175514Z
LAST-MODIFIED:20180314T175514Z
UID:72655-1522782000-1522789200@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Nordic Pizzas
DESCRIPTION:From the organizers: \nLearn how to cook Nordic with Great Northern Food. \nYou say “pizza\,” we say “flatbread” in Denmark. Learn how to make classic and whole wheat dough\, different sauces\, and a variety of classic and contemporary toppings\, including homemade sausage\, and a spicy surprise. \nClass includes 2 beverages of your choice: beer\, wine or non-alcoholic beverage.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-nordic-pizzas/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-pizza-great-northern-food-hall-e1521049879282.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180331T130000
DTEND;TZID=America/New_York:20180331T150000
DTSTAMP:20180226T121935Z
CREATED:20180208T054402Z
LAST-MODIFIED:20180226T121935Z
UID:72392-1522501200-1522508400@ediblebrooklyn.com
SUMMARY:Dumplings 101 / Soup Dumplings
DESCRIPTION:Take your skills to the next level and make soup dumplings from scratch. Students will roll out and cut their own wrappers\, prepare broth\, create the filling meatballs\, whip up a couple of dipping sauces and steam their dumplings to perfection. The perfect experience for any dumpling connoisseur! \nMenu: This menu features both pork and chicken\, and is not recommended for vegetarians.
URL:https://ediblebrooklyn.com/event/dumplings-101-soup-dumplings-2018-03-31/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/02/brooklyn-kitchen-dumplings-101-e1518068431533-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180330T183000
DTEND;TZID=America/New_York:20180330T203000
DTSTAMP:20180208T052933Z
CREATED:20180208T052933Z
LAST-MODIFIED:20180208T052933Z
UID:72386-1522434600-1522441800@ediblebrooklyn.com
SUMMARY:Brooklyn Kitchen: Date Night
DESCRIPTION:Do something different for date night in this elegant hands-on dinner party.
URL:https://ediblebrooklyn.com/event/brooklyn-kitchen-date-night-2018-03-30/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/02/brooklyn-kitchen-date-night-e1518067462190.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180325T150000
DTEND;TZID=America/New_York:20180325T173000
DTSTAMP:20180314T181728Z
CREATED:20180314T181728Z
LAST-MODIFIED:20180314T181728Z
UID:72659-1521990000-1521999000@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Rye
DESCRIPTION:From the organizers: \nJoin one of our baking classes and explore how to bake the bread and pastry from Great Northern Food Hall. Instructed by one of our talented bakers and pastry chefs\, you will learn how to bake in a professional kitchen\, and apply these lessons to bake at home. Once you become familiar with smelling\, tasting\, listening and observing what happens along the way with your dough and bread\, you will achieve better results\, and find it much more fun to bake at home. \nWhether you are a novice or an experienced home baker\, a Great Northern Food baking class is an abundant culinary experience. Our host will serve refreshments during the class\, and take care of the dishes\, so you can focus on what is important. \nABOUT GREAT NORTHERN FOOD AND THE BROOKLYN KITCHEN \nThe Brooklyn Kitchen is delighted to announce a collaboration with Great Northern Food. Throughout February and March. GNF will be holding a variety of Nordic-influenced hands on baking and cooking classes in their space on Driggs Avenue in Williamsburg (Great Northern Food is a food hall and adjoining 1 star Michelin/3 star NYTimes restaurant\, Agern\, within Grand Central Station’s Vanderbilt Hall\, both founded by culinary entrepreneur Claus Meyer). \nWith this collaboration\, Great Northern Food’s chef-instructors aim to bring their knowledge and experience in bread baking\, building flavors and sharing a love of food rooted in Nordic cuisine with a wider audience. GNF is especially excited to be able to offer a new class\, Soul Food\, taught by Chef Charlene and Chef Mette of the Brownsville Community Culinary Center in Brownsville Brooklyn. The BCCC hosts the only seated restaurant in Brownsville\, and is enthusiastically training Brownsville residents to work in in-demand foodservice jobs and hospitality.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-rye/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Artisans,Class,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-dinner-party-e1521049351404.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180324
DTEND;VALUE=DATE:20180326
DTSTAMP:20171125T084807Z
CREATED:20171125T084807Z
LAST-MODIFIED:20171125T084807Z
UID:71642-1521849600-1522022399@ediblebrooklyn.com
SUMMARY:Winter Flea + Holiday Market
DESCRIPTION:From the organizers: \nThe Winter Flea + Holiday Market opens this weekend indoors\, returning to Industry City in Sunset Park. Every Saturday and Sunday from 10am to 6pm through March\, find 50 vendors selling gifts\, vintage and new clothing\, furniture\, housewares\, and more at our cozy Brooklyn digs. \nYes\, you can eat too—10 Smorgasburg vendors\, coffee + pastries\, and a full bar! Bring your visiting friends and family and come hang out with us in Industry City.
URL:https://ediblebrooklyn.com/event/winter-flea-holiday-market-2018-03-24/
LOCATION:Industry City\, 237 37th Street\, Ground Floor\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Food & Dining,Market
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/unnamed-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180324
DTEND;VALUE=DATE:20180325
DTSTAMP:20180305T235712Z
CREATED:20180305T235712Z
LAST-MODIFIED:20180305T235712Z
UID:72505-1521849600-1521935999@ediblebrooklyn.com
SUMMARY:Unraveling the Recipe
DESCRIPTION:From the organizers: \nThis class is a new iteration of our popular Everyday Improvisation class. In this class\, instead of starting with a grab bag of ingredients\, we begin instruction with a specific dish. Then we identify the separate ingredients and techniques used in that dish\, turning them into starting points for a variety of other original dishes. You’ll learn how to pull apart and build on individual ingredients\, using them to create your own zero-waste\, original meals. \nIn this interactive class\, you’ll learn the fundamentals of practical\, everyday improvisation and kitchen flow; the ability to walk into your kitchen\, without a plan\, and put together something delicious to eat. In just one class\, you’ll become a more resourceful\, nimble\, even sophisticated cook. All skill levels welcome. \nIngredients vary by class. See class schedule for details. \n8 students\, 2 instructors
URL:https://ediblebrooklyn.com/event/unraveling-the-recipe/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/purple-kale.jpg
END:VEVENT
END:VCALENDAR