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X-WR-CALDESC:Events for Edible Brooklyn
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180526T000000
DTEND;TZID=America/New_York:20180526T000000
DTSTAMP:20190401T233528Z
CREATED:20180525T185254Z
LAST-MODIFIED:20190401T233528Z
UID:73214-1527292800-1527292800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180524T190000
DTEND;TZID=America/New_York:20180524T210000
DTSTAMP:20180517T022226Z
CREATED:20180517T022226Z
LAST-MODIFIED:20180517T022226Z
UID:73102-1527188400-1527195600@ediblebrooklyn.com
SUMMARY:Filipino Cuisine
DESCRIPTION:From our organizers: \nA vibrant blend of myriad Austronesian cultures such as Chinese\, Indian\, Spanish and Japanese (but to name just a few)\, Filipino cuisine is one of the most flavorful in the world. In this class we’ll guide you through classics such as crispy lumpia and crowd pleasers like chicken adobo and pancit.
URL:https://ediblebrooklyn.com/event/filipino-cuisine/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/filipino-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180522T183000
DTEND;TZID=America/New_York:20180522T210000
DTSTAMP:20180517T021929Z
CREATED:20180517T021929Z
LAST-MODIFIED:20180517T021929Z
UID:73100-1527013800-1527022800@ediblebrooklyn.com
SUMMARY:Fish Butchery + Stir-Fry
DESCRIPTION:From our organizers: \nOne of our most popular classes in our signature Culinary Confidence Series\, this course covers the techniques of searing and stir frying. You’ll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations – from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you’ll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck.
URL:https://ediblebrooklyn.com/event/fish-butchery-stir-fry/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/fish-butchery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180520T130000
DTEND;TZID=America/New_York:20180520T170000
DTSTAMP:20180517T024138Z
CREATED:20180517T023842Z
LAST-MODIFIED:20180517T024138Z
UID:73107-1526821200-1526835600@ediblebrooklyn.com
SUMMARY:4th Annual Crawfish Boil
DESCRIPTION:From our organizers: \nThe Crescent City is invading the Gowanus Canal at Threes Brewing. Join us and The Meat Hook for Crescent on the Canal’s 4th Annual Crawfish Boil on Sunday\, May 20th. \nWe’re hosting 3 seatings in our Yard (100 people per seating) at 1pm\, 3pm and 5pm with a live performance by The 99 Playboys from 2-5pm. \nSingle entry includes plate of crawfish\, white bread\, corn + 1 drink ticket for Threes Draft Beer. Extra al a carte add-ons available with cash. \n$300 – RESERVE A TABLE FOR 8 \nLarge format meal that includes crawfish\, bread\, corn\, sides + 3 pitchers of Threes Draft Beer. Extra al a carte add-ons available with cash.
URL:https://ediblebrooklyn.com/event/4th-annual-crawfish-boil/
LOCATION:Threes Brewing\,  333 Douglass St.\, New York\, NY\, 11217\, United States
CATEGORIES:Community,Cultural,Food & Dining,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/crawfish-boil.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T170000
DTEND;TZID=America/New_York:20180519T190000
DTSTAMP:20180517T015550Z
CREATED:20180517T015550Z
LAST-MODIFIED:20180517T015550Z
UID:73090-1526749200-1526756400@ediblebrooklyn.com
SUMMARY:Venezuelan
DESCRIPTION:From our organizers: \nExperience a truly authentic Venezuelan menu featuring traditional and modern takes on our chef instructor’s favorite dishes. \nIn collaboration with Chef Mercedes Golip (@iambananista) we’re bringing you a love letter to some of the most classic and humble of the Chef’s favorite Venezuelan dishes: the arepa. Learn how to make a few varieties (both sweet and savory!) and how to dress them up with fillings and condiments.
URL:https://ediblebrooklyn.com/event/venezuelan/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/venezuelan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T100000
DTEND;TZID=America/New_York:20180519T123000
DTSTAMP:20180412T031010Z
CREATED:20180412T031010Z
LAST-MODIFIED:20180412T031010Z
UID:72884-1526724000-1526733000@ediblebrooklyn.com
SUMMARY:Cinnamon Buns Three Ways
DESCRIPTION:From our organizers: \nCome learn a paramount life skill with FIKA author Johanna Kindvall: to make Swedish Cinnamon Buns from scratch! You will be baking up the iconic cinnamon bun topped with pearl sugar and a few beloved varieties\, cardamon bun twists with cardamon sugar and long braided buns with an almond filling. \nEndless coffee or tea and a signed copy of the book FIKA\, by Johanna Kindvall herself are included in the ticket price. All classes at Archestratus guarantee a hands-on cooking experience\, a meal with some new friends\, and something to take home and share with your loved ones.
URL:https://ediblebrooklyn.com/event/cinnamon-buns-three-ways/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Book Signing,Class,Coffee,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/cinnamon-buns-three-ways.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180514T183000
DTEND;TZID=America/New_York:20180514T200000
DTSTAMP:20180411T222015Z
CREATED:20180411T222015Z
LAST-MODIFIED:20180411T222015Z
UID:72856-1526322600-1526328000@ediblebrooklyn.com
SUMMARY:From Eggs to Apples: The Cuisine of the Ancient Romans
DESCRIPTION:From the organizers: \nWhat delicacies could you expect to sample as the dinner guest of a Roman Emperor? What about a Roman tradesman\, soldier\, or shepherd: what was his idea of a decent meal? Did the Romans really relieve themselves at the “vomitorium” after overindulging\, and did they really eat stuffed dormice? (Short answers to those last two questions: no and yes). Fortunately for the adventurous modern palate\, the Romans wrote copiously about their own dining habits. Their literature–including cookbooks–reveals a veritable love affair with food\, no less vibrant and passionate than ours is today. \nIn this lecture-based class\, we’ll go over the ins and outs of Ancient Roman cuisine–principal ingredients and dishes\, methods of preparation and serving\, and how the food adapted and evolved over time. We will also sample a variety of Roman food and drink as we work our way through the Roman meal from start to finish (or as the Romans would say\, ab ovo usque ad mala: from eggs to apples). No prior knowledge of cooking or history (Roman or otherwise) required! \n(lecture and discussion with samples)
URL:https://ediblebrooklyn.com/event/from-eggs-to-apples-the-cuisine-of-the-ancient-romans/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/roman-banquet-768x528_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180513T120000
DTEND;TZID=America/New_York:20180513T150000
DTSTAMP:20180326T181717Z
CREATED:20180326T151634Z
LAST-MODIFIED:20180326T181717Z
UID:72721-1526212800-1526223600@ediblebrooklyn.com
SUMMARY:Mother's Day Brunch Catered by Comparti
DESCRIPTION:From our organizers: \nThis mother’s day join us for brunch! Comparti will be catering the event right here at Rooftop Reds. Enjoy your favorite meal of the day (!) paired with Rooftop Reds wines and city views. It’s the perfect date for any mother. \nTrust us\, Mom wants this.
URL:https://ediblebrooklyn.com/event/mothers-day-brunch-catered-by-comparti/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Food & Dining,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/mothers-day-brunch-rooftop-reds.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180506T120000
DTEND;TZID=America/New_York:20180506T140000
DTSTAMP:20180411T024729Z
CREATED:20180411T024729Z
LAST-MODIFIED:20180411T024729Z
UID:72837-1525608000-1525615200@ediblebrooklyn.com
SUMMARY:Vegan + Gluten Free Desserts
DESCRIPTION:From our organizers:  \nJust because you’re observing a specific diet\, avoiding dairy or allergic to gluten\, doesn’t mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class\, you will add to your repertoire of gluten free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts\, that you can adapt to a variety of seasonal produce\, spices\, and flavor profiles. You will learn techniques for binding without eggs\, gelling without gelatin\, whipping cream from cashews\, and replacing dairy with plant-based substitutes. Menu items could include: \n\nFlourless chocolate cake with berry coulis\nPoached figs with cashew whipped cream\nBaked strawberry rhubarb and oat crumble\nBright citrus tarts with toasted pecan crust
URL:https://ediblebrooklyn.com/event/vegan-gluten-free-desserts/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/vegan-gluten-free-desserts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T120000
DTEND;TZID=America/New_York:20180505T220000
DTSTAMP:20180428T202846Z
CREATED:20180428T202846Z
LAST-MODIFIED:20180428T202846Z
UID:72999-1525521600-1525557600@ediblebrooklyn.com
SUMMARY:Cinco de Derby
DESCRIPTION:From our organizers: \nCultural Event @ Threes Brewing \nJoin us at Threes for Cinco de Derby\, where Cinco de Mayo meets the Kentucky Derby. \nWe’ll be dancing to mariachi in our finest Derby attire\, drinking Mescal Mint Juleps and watching the race while eating Cemitas. \nYou can expect mashup Mexitucky cocktails at the bar\, special cemita and taco specials from The Meat Hook\, eclectic Latin vinyl beats from Names You Can Trust\, and of course a live broadcast of the most exciting two minutes in sports history — The Kentucky Derby. \n12pm-8pm: Cinco de Derby Celebration\n2pm-6pm: DJ set feat. Names You Can Trust\n6pm-7pm: Live Broadcast of The Kentucky Derby in the Main Bar \nCocktail Specials: \n1) ‘The Victor Espenoza’: Mexican Mint Julep made w/ Mescal \nOur special cocktail honoring the Mexican jockey who won the Triple Crown in 2015 \n2) Mint Margarita\n3) Mint Julep (Traditional)\n4) Margarita (Traditional)\n5) Pitchers of Threes beer \nFood Specials from The Meat Hook: \n1) Tacos\n2) Cemitas
URL:https://ediblebrooklyn.com/event/cinco-de-derby/
LOCATION:Threes Brewing\,  333 Douglass St.\, New York\, NY\, 11217\, United States
CATEGORIES:Animals,Cocktails,Cultural,Drinks,Food & Dining,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/cinco-de-derby.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T120000
DTEND;TZID=America/New_York:20180505T140000
DTSTAMP:20180411T025724Z
CREATED:20180411T025724Z
LAST-MODIFIED:20180411T025724Z
UID:72840-1525521600-1525528800@ediblebrooklyn.com
SUMMARY:Bread Baking 101
DESCRIPTION:From our organizers: \nFew foods are more synonymous with the bringing together of people than\, bread – central to the formation of early human societies\, the simple equation of salt\, water and flour has evolved to produce thousands of delicious iterations across cultures. Both humble and revered\, bread is by far our favorite carb – I mean\, just look how much it means to Oprah! \nJoin us as Chef Nini (former pastry chef of Eleven Madison Park) guides us through some of her preferred dough preparations that are bound to impress any crowd (but are secretly easy!) \nAfter\, all\, they don’t call a meal “Breaking Bread” for nothing! \nMENU \n_ \nFoccacia \nButter Brioche \nPita \nParkerhouse rolls \n 
URL:https://ediblebrooklyn.com/event/bread-baking-101/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/bread-baking-101.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T100000
DTEND;TZID=America/New_York:20180505T123000
DTSTAMP:20180406T230712Z
CREATED:20180406T230712Z
LAST-MODIFIED:20180406T230712Z
UID:72815-1525514400-1525523400@ediblebrooklyn.com
SUMMARY:A South Indian Cooking Class
DESCRIPTION:From our organizers: \nTogether we’ll be making delicious regional specialties from the south of India! Rohan Kamicheril of the Tiffin Club will give you the hands-on low-down on using south Indian spices\, grains\, herbs\, cooking techniques\, and more\, and we’ll end with a delicious brunch (paired with South Indian filter coffee\, naturally). \nOn the menu: \nWe’ll start with huli avalaki\, a tamarind-tinged dish of beaten rice\, peanuts\, and fried lentils that’s ground to a couscous-like meal and served with brussels sprouts palya\, a lovely green tangle of shaved sprouts sautéed with warm spices in fragrant coconut oil. You’ll also learn how to make an earthy\, spicy\, herb-rich fish saaru\, packed with black pepper\, cilantro\, and ginger. We’ll finish with a bowl of warm payasam\, a milk-based rice noodle pudding studded with toasted cashews and ghee-fried sour cherries. And after we’re done cooking and eating we’ll send you home with a little pamphlet of recipes and a little treat.
URL:https://ediblebrooklyn.com/event/a-south-indian-cooking-class/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/indian-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180503T183000
DTEND;TZID=America/New_York:20180503T203000
DTSTAMP:20180428T040043Z
CREATED:20180428T040043Z
LAST-MODIFIED:20180428T040043Z
UID:72991-1525372200-1525379400@ediblebrooklyn.com
SUMMARY:The Language of Flavor in Honey
DESCRIPTION:From our organizers: \nDid you know there are hundreds of different flavors of honeys that can compliment every food group? Join Italian-trained honey expert Carla Marina Marchese on a sensory journey where you will learn how to taste and pair honey like a pro. \nEngage your senses in the sweet world of honey through a fun and interactive guided tasting flight of 6 limited harvest honeys. Master how to perfectly pair them with cheese\, fruits\, bread from Bien Cuit\, nuts\, chocolate from Antidote Chocolate\, and even mead. By the end of the workshop\, you will have sharpened your tasting skills and palette to evaluate any honey and will know how to choose the ideal food to complement and contrast them. As a bonus\, you will learn how to build a honey tasting board to woo your guests at your next cocktail party. This is truly the art of honey and a unique honey lover’s experience! \nCarla Marina will be signing copies of her book\, The Honey Connoisseur: Selecting\, Tasting\, and Pairing Honey\, With a Guide to More Than 30 Varietals\, following the tasting. \nThis program is part of our Wild Foods series.
URL:https://ediblebrooklyn.com/event/the-language-of-flavor-in-honey-2/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Class,Food & Dining,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/honey-tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180503T183000
DTEND;TZID=America/New_York:20180503T183000
DTSTAMP:20180412T025146Z
CREATED:20180412T025146Z
LAST-MODIFIED:20180412T025146Z
UID:72874-1525372200-1525372200@ediblebrooklyn.com
SUMMARY:The Language of Flavor in Honey
DESCRIPTION:From our organizers: \nThe arrival of spring means busy bees and delicious honey! For the first program in our Wild Foods series on May 3\, The Language of Flavor in Honey\, Carla Marina will lead guests through an in-depth honey tasting where you will learn how to pair various honeys with the perfect food and drink.
URL:https://ediblebrooklyn.com/event/the-language-of-flavor-in-honey/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Environment,Food & Dining,Health,Pairing
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/honey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180430T190000
DTEND;TZID=America/New_York:20180430T210000
DTSTAMP:20180411T222319Z
CREATED:20180411T222319Z
LAST-MODIFIED:20180411T222319Z
UID:72858-1525114800-1525122000@ediblebrooklyn.com
SUMMARY:Tables of Contents Reading Series: Daum! Gurwitch! Livings!
DESCRIPTION:From our organizers: \nSpring and All! \nMeghan Daum (THE UNSPEAKABLE)\, Annabelle Gurwtich (WHEREVER YOU GO\, THERE THEY ARE)\, and Jack Livings (THE DOG) join us at the close of the month for a forsythia-filled gathering of food and literature. Each will read from a recent work\, and each passage will be paired with a textually-inspired snack…3 ‘courses’ in total\, plus mini biscuits to start. After the readings\, Egg chef Evan Hanczor will lead a discussion/Q&A on writing\, cooking\, nostalgia\, creativity\, and more. \n$10 at the door admits one to an evening full of words and food\, and includes a free drink with your RSVP. Additional beer\, wine\, and tea will be available for purchase. \nThis is an intimate reading with limited capacity\, so save a seat soon!
URL:https://ediblebrooklyn.com/event/tables-of-contents-reading-series-daum-gurwitch-livings/
LOCATION:Egg Restaurant\, 109 N. 3rd Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cocktails,Drinks,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/egg-reading-series.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180429T170000
DTEND;TZID=America/New_York:20180429T200000
DTSTAMP:20180411T220642Z
CREATED:20180411T220642Z
LAST-MODIFIED:20180411T220642Z
UID:72853-1525021200-1525032000@ediblebrooklyn.com
SUMMARY:Whole Hog for a Cause at Threes Brewing
DESCRIPTION:From the organizers: \n\nJoin us in our backyard on Sunday\, April 29th (5-8pm) for Whole Hog For A Cause — a pig roast hosted by The Meat Hook and Threes Brewing supporting The Brownsville Community Culinary Center (BCCC)\, through their Melting Pot Foundation. \nThe BCCC is committed to offering healthy\, accessible cuisine to neighborhood residents through their eatery in eastern Brooklyn. Their culinary training program educates and inspires participants to excel in the food-service industry and serves as a forum through which the neighborhood can address and organize around issues of food injustice\, through collaboration with resident-led initiatives. \n\n\n$75 – SINGLE ENTRY \n\nHeavy plate of BBQ provided by The Meat Hook and BCCC\nFixin’s provided by The Meat Hook and BCCC\nTwo Threes draft beer tickets\nProceeds benefit the BCCC\n\n$150 – VIP SINGLE ENTRY \n\nUnlimited BBQ platter and fixin’s provided by The Meat Hook and BCCC\nUnlimited Threes draft beer\nProceeds benefit the BCCC\n\n$1000 – VIP TABLE (FOR 8) \n\nFamily style BBQ feast and fixin’s provided by The Meat Hook and BCCC for you and your friends ($125/person)\nUnlimited Threes draft beer\nProceeds benefit the BCCC\n\n  \nWe’ll also be raffling off a few special prizes with proceeds going directly to the BCCC\, so bring some extra cash to enter! Additional food and drinks will be available for purchase all night.
URL:https://ediblebrooklyn.com/event/whole-hog-for-a-cause-at-threes-brewing/
LOCATION:Threes Brewing\,  333 Douglass St.\, New York\, NY\, 11217\, United States
CATEGORIES:Benefit,Community,Food & Dining,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/wholehog_360x.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180429T170000
DTEND;TZID=America/New_York:20180429T183000
DTSTAMP:20180428T035540Z
CREATED:20180428T035525Z
LAST-MODIFIED:20180428T035540Z
UID:72989-1525021200-1525026600@ediblebrooklyn.com
SUMMARY:Nancy Singleton Hachisu and Japan: The Cookbook
DESCRIPTION:From our organizers: \nThe Brooklyn Kitchen has long had a love affair with Japan. We began selling Japanese knives in 2007\, working with Kikuichi\, a family company tracing its roots back to 1267 that started making kitchen knives when Samurais were outlawed by the Emperor in the 1860s. We’ve been to Japan at least 5 times now\, and have incorporated Japanese flavors and pantry staples into our everyday cooking. \nWith limited public appearances during her US book release tour\, we are excited to announce a special night with our friend Nancy Singleton Hachisu\, a James Beard Award-nominated author of two previous cookbooks: Japanese Farm Food and Preserving the Japanese Way and now Japan: The Cookbook. Widely respected as an authority on Japanese cooking\, both in Japan and the United States\, we’re so excited to host her at The Brooklyn Kitchen! \nWe are honored and lucky to have made friends with Nancy\, a cook and scholar who has been living on an organic farm outside Tokyo for the last 30 years. Nancy knows more about Japanese food than some natives. She has taken Harry\, one of our founders\, on a tour of makers of miso\, shoyu\, and to a tea farm (She knows a lot of secrets!). \nIt’s no surprise that Nancy was chosen by Phaidon to create the Bible of Japanese cuisine. This book has been decades in the making. From Nancy’s determined immersion in Japanese artisanal food culture to seeking out the best producers in a country that is so hyper regional\, you might not know what’s made one town over. \nDuring the event\, discover the history behind Japan: The Cookbook\, enjoy beverages and light snacks! Books will be available for sale.
URL:https://ediblebrooklyn.com/event/nancy-singleton-hachisu-japan-the-cookbook/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Books,Drinks,Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/japan-brooklyn-kitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180429T160000
DTEND;TZID=America/New_York:20180429T180000
DTSTAMP:20180314T180113Z
CREATED:20180314T180113Z
LAST-MODIFIED:20180314T180113Z
UID:72658-1525017600-1525024800@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Nordic Soul Food
DESCRIPTION:From the organizers: \nGNFH’s own Chef Mette\, in collaboration with Chef Charlene from the Brownsville Community Culinary Center\, will create a soulful Afro-Caribbean feast. Learn how to make a variety of dishes with many rich and complex flavors. \nClass includes 2 beverages of your choice: beer\, wine or non-alcoholic beverage.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-nordic-soul-food/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-pizza-great-northern-food-hall-e1521049879282.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180429T100000
DTEND;TZID=America/New_York:20180429T130000
DTSTAMP:20180427T160518Z
CREATED:20180326T190835Z
LAST-MODIFIED:20180427T160518Z
UID:72770-1524996000-1525006800@ediblebrooklyn.com
SUMMARY:Advanced Open Fire Cooking: Fine Dining on the Flames
DESCRIPTION:From our organizers: \nThis course is for students who have taken then intro to fire cooking course and will focus on advanced techniques. \nWe’ll make doughnuts\, pizzas\, a roast\, and charred glazed peaches to name a few dishes. The class will cover ash cooking\, ovens\, roasting\, brûlée\, deep frying and more. You’ll also have freedom to experiment with access to expert advice. \nWe will make a feast and you will be full of food and knowledge by the end\, and graduate a guaranteed fire-cooking bad ass. \nThis class will take place outdoors at the Old Stone House in Park Slope\, Brooklyn (located at 5th Ave and 3rd Street). Details will be sent the day before class. \nSaveSave
URL:https://ediblebrooklyn.com/event/advanced-open-fire-cooking-fine-dining-on-the-flames/
LOCATION:Old Stone House\, 336 3rd St (5th Ave & 4th St)\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/advanced-open-fire-cooking-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180428T110000
DTEND;TZID=America/New_York:20180428T133000
DTSTAMP:20180411T024314Z
CREATED:20180411T024314Z
LAST-MODIFIED:20180411T024314Z
UID:72835-1524913200-1524922200@ediblebrooklyn.com
SUMMARY:Brunch Breakdown
DESCRIPTION:From our organizers: \nWeekends are for waffles\, not for waiting in line. Skip the queues of hungover New Yorkers and bring the brunch crew to you. In this class\, you’ll not only learn how to recreate your favorite brunch dishes\, but how to time them to perfection for your guests. In this brunch class\, we’ll provide you with the tools you need to host the perfect weekend gathering with classic Spring favorites like hot crossed buns  and even homemade marshmallow peeps! \nMENU \n_ \nRicotta + Spring onion tart \nGreen Shakshuka \npuffed grain bowls with peas\, mint and fried egg \nBlueberry scones with butter + jam \n 
URL:https://ediblebrooklyn.com/event/brunch-breakdown-3/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/brunch-breakdown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180427T190000
DTEND;TZID=America/New_York:20180427T210000
DTSTAMP:20180412T025748Z
CREATED:20180412T025748Z
LAST-MODIFIED:20180412T025748Z
UID:72881-1524855600-1524862800@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s.\nEvery week there will be two dishes to choose from on the menu. This week includes a Kale Caesar Salad with Spaghetti Pomodoro or Pappardelle with White Pork Sausage Ragu. \nDinners will mostly take place on Wednesdays or Fridays\, but please join us this Thursday for a delicious Italian meal. Expect a different menu each week.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2018-04-27/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180425T180000
DTEND;TZID=America/New_York:20180425T213000
DTSTAMP:20180320T211157Z
CREATED:20180320T211157Z
LAST-MODIFIED:20180320T211157Z
UID:72695-1524679200-1524691800@ediblebrooklyn.com
SUMMARY:Brisket King NYC 2018
DESCRIPTION:From the organizers: \nBrisket King of NYC returns for a seventh year to a new venue in Williamsburg! Where else to crown the King of Brisket than in Kings County aka Brooklyn!!? We’ll have plenty of Brisket\, beer\, cider and spirits\, plus the option for VIP tables. 20+ chefs will compete for the glory of being our Brisket King NYC 2018! \nLast year\, there were so many highlights\, including all stars from Texas\, like Aaron Franklin\, John Tesar\, and Texas Monthly’s Daniel Vaughn\, all appearing as celebrity judges. Even with all the Texas influence\, NYC Kosher chefs won for the 2nd year in a row. \nBrisket King NYC 2017 winner\, Izzy’s Smokehouse\, brought in a secret kosher weapon\, “BBQ Rabbi” Mendel Siegel\, Kansas City competitive chamption….our reigning 2017 Brisket King of NYC is rumored to be competing again in 2018 with a different kosher restaurant…… \n Announcing the first look at the best chefs competing for the crown\, Brisket King NYC 2018! \nSalt and Bone BBq\, Queens • Judd’s Memphis kosher • Dinosaur bbq • Randalls bbq • John Gower from UK\, quiet water farm • chef jesse jones with jersey barnfire hot sauce\, john sauchelli • robbie richter\, original pitmaster\, hill country bbq and fatty cue • catskill food company • butcher bar • brooklyn Q by robert fernandez • Kimchi Smoke • Ribs within\, doug keiles with Huntspoint eatery and meat shop • mr bobo competitive bbq aka eric johnson • many more in the works\, stay tuned for chef updates \nplus craft beer and cider\, indie spirits curated by Modern Distillery magzine\, and plenty of free Essentia water!
URL:https://ediblebrooklyn.com/event/brisket-king-nyc-2018/
LOCATION:110 Kent Avenue\, Williamsburg\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Community,Contest,Cooking,Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/brisket-king.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T190000
DTEND;TZID=America/New_York:20180424T210000
DTSTAMP:20180314T174656Z
CREATED:20180314T174656Z
LAST-MODIFIED:20180314T174656Z
UID:72654-1524596400-1524603600@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Nordic Dinner Party
DESCRIPTION:From the organizers: \nHosting a dinner party can be daunting! Chef Mette will teach you the skills of how to prep successfully. Delight your guests with a three course Nordic-inspired menu that will allow you to prepare a weekend menu on a weeknight! You will learn everything from knife skills to seasoning and plating tips so you can meet your guests with a smile\, no sweat! \nMenu to include (subject to change):\nCod in beer batter with a Brussels sprouts and apple salad and caper dressing\nCauliflower in four ways with salted almonds and herb oil\nCake with marinated pears and vanilla skyr \nClass includes 2 beverages of your choice: beer\, wine or non-alcoholic beverage.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-nordic-dinner-party-2018-04-24/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-dinner-party-e1521049351404.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T190000
DTEND;TZID=America/New_York:20180424T190000
DTSTAMP:20180406T230030Z
CREATED:20180406T230030Z
LAST-MODIFIED:20180406T230030Z
UID:72811-1524596400-1524596400@ediblebrooklyn.com
SUMMARY:Cookbook Club
DESCRIPTION:  \nFrom our organizers:  \nCook through DINING IN by Alison Roman during the month of APRIL and drop by with your favorite dish on APRIL 24th—all are welcome! It’s a potluck party! It’s mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.
URL:https://ediblebrooklyn.com/event/cookbook-club/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Community,Cooking,Food & Dining
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T183000
DTEND;TZID=America/New_York:20180424T210000
DTSTAMP:20180607T172133Z
CREATED:20180411T023112Z
LAST-MODIFIED:20180607T172133Z
UID:72833-1524594600-1524603600@ediblebrooklyn.com
SUMMARY:Make Your Own Pizza Party
DESCRIPTION:From our organizers: \nEven as New Yorkers\, we can admit\, Napoli has the absolute best pizza in the world (though this city’s late night dollar slice comes in a hot second). The craft to creating the world’s most popular food has been argued over for generations – here\, as part of our Culinary Confidence Series\, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country\, shush!) Mangia! \nMENU \n_ \nPizza dough \nClassic Red + White Sauce \nPersonalized flatbreads (toppings include cured meats\, fresh ricotta + Mozerella + heirloom seasonal produce) \nCheeky Dessert Pizza
URL:https://ediblebrooklyn.com/event/make-your-own-pizza-party/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/napoli2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180419T190000
DTEND;TZID=America/New_York:20180419T213000
DTSTAMP:20180418T165127Z
CREATED:20180411T011729Z
LAST-MODIFIED:20180418T165127Z
UID:72831-1524164400-1524173400@ediblebrooklyn.com
SUMMARY:How to Make Dumplings
DESCRIPTION:From our organizers: \nJoin us as we teach you how to master the intricate folds and techniques required to recreate some of Chinatown’s most delicious dumpling varieties. Perfect for students of any age! \nMENU \nHar gow (shrimp dumpling) \nPork and chive dumpling \nShumai \nWontons in spicy chilli oil \nFried banana wrapped in wonton skin \nSaveSave
URL:https://ediblebrooklyn.com/event/how-to-make-dumplings/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180419T190000
DTEND;TZID=America/New_York:20180419T210000
DTSTAMP:20190624T004003Z
CREATED:20180406T225803Z
LAST-MODIFIED:20190624T004003Z
UID:72809-1524164400-1524171600@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180419T183000
DTEND;TZID=America/New_York:20180419T183000
DTSTAMP:20180412T024412Z
CREATED:20180412T024412Z
LAST-MODIFIED:20180412T024412Z
UID:72870-1524162600-1524162600@ediblebrooklyn.com
SUMMARY:Why Chopsticks? Their Culture\, History\, and Sphere
DESCRIPTION:From our organizers: \nFirst up is Why Chopsticks? Their Culture\, History\, and Sphere on April 19 with Professor Q. Edward Wang who literally wrote the book on the chopstick. As part of our Global Cuisines\, Global Cultures series\, this program will look at how and why chopsticks spread across Asia and the world from the 7th Century onwards. Doors open at 6 pm.
URL:https://ediblebrooklyn.com/event/why-chopsticks-their-culture-history-and-sphere/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/chopsticks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T190000
DTEND;TZID=America/New_York:20180418T210000
DTSTAMP:20180412T025748Z
CREATED:20180412T025748Z
LAST-MODIFIED:20180412T025748Z
UID:72880-1524078000-1524085200@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s.\nEvery week there will be two dishes to choose from on the menu. This week includes a Kale Caesar Salad with Spaghetti Pomodoro or Pappardelle with White Pork Sausage Ragu. \nDinners will mostly take place on Wednesdays or Fridays\, but please join us this Thursday for a delicious Italian meal. Expect a different menu each week.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2018-04-18/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T190000
DTEND;TZID=America/New_York:20180418T210000
DTSTAMP:20180411T011427Z
CREATED:20180411T011427Z
LAST-MODIFIED:20180411T011427Z
UID:72829-1524078000-1524085200@ediblebrooklyn.com
SUMMARY:Pasta 202 With Rucola's Chef Patrick
DESCRIPTION:From our organizers: \nRucola has been one of our absolute favorite neighbourhood restaurants for over a decade (also the Italian joint of choice among the city’s best chefs too). Therefore we couldn’t be more excited to have Patrick Miller\, owner and chef of Rucola\, joining us to demonstrate how he creates such regional classics as pappardelle with ragu and farfalle with cream sauce. Tickets to this will sell FAST!
URL:https://ediblebrooklyn.com/event/pasta-202-with-rucolas-chef-patrick/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta2022.jpeg
END:VEVENT
END:VCALENDAR