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X-WR-CALDESC:Events for Edible Brooklyn
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180608T180000
DTEND;TZID=America/New_York:20180608T200000
DTSTAMP:20180531T022545Z
CREATED:20180531T022545Z
LAST-MODIFIED:20180531T022545Z
UID:73295-1528480800-1528488000@ediblebrooklyn.com
SUMMARY:AgTech X: June Open House!
DESCRIPTION:From our organizers: \nOur usual thang: Connecting those who care enough about their food to dream up a more sustainable future. \nSchedule:\n5:15pm – Private networking event for AgTech X members only.\n6:00pm – Doors open to all; food served.\n7:00pm – Open Mic (tell us what you’re working on!)\n8:00pm – Event ends\, spillover to bar nearby. \nAre you a local food producer or vendor? Email us to have your products beautifully served up by our chef-in-residence\, Denzell.
URL:https://ediblebrooklyn.com/event/agtech-x-june-open-house/
LOCATION:Agritecture\, 40 Bushwick Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Networking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/agtech-open-house.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180608T170000
DTEND;TZID=America/New_York:20180608T190000
DTSTAMP:20190520T212307Z
CREATED:20180517T041554Z
LAST-MODIFIED:20190520T212307Z
UID:73118-1528477200-1528484400@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180607T203000
DTEND;TZID=America/New_York:20180607T223000
DTSTAMP:20180604T162733Z
CREATED:20180604T162733Z
LAST-MODIFIED:20180604T162733Z
UID:73355-1528403400-1528410600@ediblebrooklyn.com
SUMMARY:4-course Tasting Menu by Chef Nicholas Browne
DESCRIPTION:From our organizers: \nFarm To People’s dinner will be a 4-course Tasting Menu experience on Thursday\, June 7th at Egg in Williamsburg. \nWe’re thrilled to be welcoming guest Chef Nicholas Browne from the Berkshires. The evening will feature local ingredients\, specialty vegetables\, wild-caught fish and craft cheeses. \nWe hope you join us for dinner and conversation!
URL:https://ediblebrooklyn.com/event/4-course-tasting-menu-by-chef-nicholas-browne-2018-06-07/
LOCATION:Egg\, 135 North Fifth Street\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Food & Dining,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/nicholas-browne-egg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180607T190000
DTEND;TZID=America/New_York:20180607T210000
DTSTAMP:20190106T224537Z
CREATED:20180406T225803Z
LAST-MODIFIED:20190106T224537Z
UID:73289-1528398000-1528405200@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by between 7-9p. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner-2018-06-07/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180607T183000
DTEND;TZID=America/New_York:20180607T203000
DTSTAMP:20180604T162733Z
CREATED:20180604T162733Z
LAST-MODIFIED:20180604T162733Z
UID:73346-1528396200-1528403400@ediblebrooklyn.com
SUMMARY:4-course Tasting Menu by Chef Nicholas Browne
DESCRIPTION:From our organizers: \nFarm To People’s dinner will be a 4-course Tasting Menu experience on Thursday\, June 7th at Egg in Williamsburg. \nWe’re thrilled to be welcoming guest Chef Nicholas Browne from the Berkshires. The evening will feature local ingredients\, specialty vegetables\, wild-caught fish and craft cheeses. \nWe hope you join us for dinner and conversation!
URL:https://ediblebrooklyn.com/event/4-course-tasting-menu-by-chef-nicholas-browne/
LOCATION:Egg\, 135 North Fifth Street\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Food & Dining,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/nicholas-browne-egg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180606T193000
DTEND;TZID=America/New_York:20180606T193000
DTSTAMP:20180526T030722Z
CREATED:20180526T030722Z
LAST-MODIFIED:20180526T030722Z
UID:73225-1528313400-1528313400@ediblebrooklyn.com
SUMMARY:Bon Appétit x TASTE Live
DESCRIPTION:From our organizers: \nJoin the editors of Bon Appétit and TASTE for a party and live podcast taping! \nFeaturing live interviews with Alison Roman (author of Dining In)\, Julia Moskin (New York Times; 2017 Pulitzer Prize winner) and Angie Mar (chef-owner of The Beatrice Inn). Hosted by Donwill (Wyatt Cenac’s Problem Area). \nWith dishes from\n+ Shuka (Ayesha Nurdjaja)\n+ MeMe’s (Libby Willis and Bill Clark)\n+ Bessou (Emily Yuen)\n+ Dinamo (Mya Anitai) \nTicket includes a bottled cocktail from PUNCH \n*50% of all ticket sales go to Emma’s Torch\, a non-profit organization providing culinary training and job-placement support to refugees. \n**Please note this event will be mixed seated/standing. Arrive early for best seat selection.
URL:https://ediblebrooklyn.com/event/bon-appetit-x-taste-live/
LOCATION:The Bell House\, 149 7th Street\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/bon-appetit-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180606T183000
DTEND;TZID=America/New_York:20180606T213000
DTSTAMP:20180527T212018Z
CREATED:20180527T212018Z
LAST-MODIFIED:20180527T212018Z
UID:73268-1528309800-1528320600@ediblebrooklyn.com
SUMMARY:Raising Dough for Hot Bread Kitchen
DESCRIPTION:From our organizers: \nJoin us for a fun evening of bread baking\, craft beer tasting\, and networking! This event is being hosted by Hot Bread Kitchen’s Junior Board\, and funds raised will support Hot Bread Kitchen’s innovative programs to train low-income and immigrant women for new culinary careers and incubate small food businesses. \nDoors open at 6pm for VIP tickets / 6:30pm for general admission tickets. All tickets include a gift bag\, unlimited beer and wine from Threes Brewing; meats\, cheeses\, and bites from Purslane and Hot Bread Kitchen! Our Challah (VIP) ticket also includes exclusive access to hands-on challah braiding with Head Baker Peiwen Lee beginning at 6pm. With your support\, we can double our impact in 2018! \n21+
URL:https://ediblebrooklyn.com/event/raising-dough-for-hot-bread-kitchen/
LOCATION:Threes @ Franklin & Kent\, 113 Franklin Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Benefit,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/raising-dough.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180605T190000
DTEND;TZID=America/New_York:20180605T210000
DTSTAMP:20180526T024434Z
CREATED:20180526T024434Z
LAST-MODIFIED:20180526T024434Z
UID:73220-1528225200-1528232400@ediblebrooklyn.com
SUMMARY:A Night of Two Vessels: An Evening with Daniel Gumbiner
DESCRIPTION:From our organizers: \nJoin us at the long table for reading and ritual with McSweeney’s author Daniel Gumbiner and Deputy Editor of The Believer Hayden Bennett. Featuring introspective pauses\, snacks\, rites\, and rum.
URL:https://ediblebrooklyn.com/event/a-night-of-two-vessels-an-evening-with-daniel-gumbiner/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/night-of-two-vessels.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180604T190000
DTEND;TZID=America/New_York:20180604T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73195-1528138800-1528146000@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T080000
DTEND;TZID=America/New_York:20180603T170000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77460-1528012800-1528045200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-03/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180602T190000
DTEND;TZID=America/New_York:20180602T220000
DTSTAMP:20180517T020035Z
CREATED:20180517T020035Z
LAST-MODIFIED:20180517T020035Z
UID:73094-1527966000-1527976800@ediblebrooklyn.com
SUMMARY:My Venezuelan Kitchen\, Farm to Table
DESCRIPTION:From our organizers: \nWe have teamed up again with Chef Mercedes Golip for a Venezuelan-inspired seasonal dinner menu. My kitchen\, Farm to Table\, is a contemporary take on Venezuelan food; a new way to recreate homemade classic dishes according to a new time and place; using locally sourced ingredients\, influenced by techniques and flavors with new roots. \nMercedes will be offering a welcome cocktail followed by a seven-course meal accompanied with wine. Expect a communal table setup\, in a relaxed atmosphere plus delicious and creative food. \nPlease let us know if you are a vegetarian or have any food allergies. This meal may contain nuts and dairy. \nNo refunds.
URL:https://ediblebrooklyn.com/event/my-venezuelan-kitchen-farm-to-table/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Cocktails,Cultural,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/venezuelan-kitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180602T080000
DTEND;TZID=America/New_York:20180602T170000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77459-1527926400-1527958800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-02-2/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180602T000000
DTEND;TZID=America/New_York:20180602T000000
DTSTAMP:20190401T233553Z
CREATED:20180525T185254Z
LAST-MODIFIED:20190401T233553Z
UID:73287-1527897600-1527897600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-02/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180601T190000
DTEND;TZID=America/New_York:20180601T190000
DTSTAMP:20180706T172422Z
CREATED:20180525T190051Z
LAST-MODIFIED:20180706T172422Z
UID:73218-1527879600-1527879600@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate!
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s. Dinners will take place on Wednesdays OR Fridays. Expect a different menu each week. We sell beer and wine. Stay tuned for the menu.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180531T213000
DTEND;TZID=America/New_York:19700106T000000
DTSTAMP:20180526T031404Z
CREATED:20180526T031404Z
LAST-MODIFIED:20180526T031404Z
UID:73231-1527802200-432000@ediblebrooklyn.com
SUMMARY:Brooklyn Kura w/ Chef Hiroki Odo (Michelin-starred) - Dinner Pairing
DESCRIPTION:From our organizers: \nWe are excited to announce that acclaimed chef Hiroki Odo is teaming up with Brooklyn Kura – New York’s first sake brewery – for a one-night-only sake pairing tasting dinner on Thursday\, May 31st at the brewery’s industrial-chic space in Industry City\, Brooklyn. The tasting will be a sneak peek of the bar offerings from chef Odo’s upcoming restaurant concept\, odo | HALL (opening soon!). \nPrepared by chef Odo\, formerly the executive chef at Michelin-starred Kajitsu\, the special five-course tasting dinner will showcase seasonal and local New York ingredients thoughtfully crafted with his Japanese-inspired flair. \nEach course will be paired with Brooklyn Kura’s American craft sake\, each of which is produced on-site at the Industry City brewery using four deceptively simple ingredients—American-grown rice\, koji\, Brooklyn water and yeast. Chef Odo and Brooklyn Kura share a passion for blurring the lines between Japanese traditions and American experimentation – they’re thrilled to bring their creations together for this special evening. \nBrooklyn Kura’s resident sake sommelier\, Sam Barickman\, will be pouring the brewery’s signature offerings\, plus a few special surprises and tap room exclusives\, including sake served at various points during the fermentation process. \nThere will be two dinner seatings at 6:30pm and 9:00pm\, and tickets are $130 per person with sake pairing.
URL:https://ediblebrooklyn.com/event/brooklyn-kura-w-chef-hiroki-odo-michelin-starred-dinner-pairing-2018-05-31/
LOCATION:Brooklyn Kura\, 68 34th Street\, New York\, New York\, 11232\, United States
CATEGORIES:Cultural,Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/brooklyn-kura.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180531T183000
DTEND;TZID=America/New_York:20180531T183000
DTSTAMP:20180526T031404Z
CREATED:20180526T031404Z
LAST-MODIFIED:20180526T031404Z
UID:73228-1527791400-1527791400@ediblebrooklyn.com
SUMMARY:Brooklyn Kura w/ Chef Hiroki Odo (Michelin-starred) - Dinner Pairing
DESCRIPTION:From our organizers: \nWe are excited to announce that acclaimed chef Hiroki Odo is teaming up with Brooklyn Kura – New York’s first sake brewery – for a one-night-only sake pairing tasting dinner on Thursday\, May 31st at the brewery’s industrial-chic space in Industry City\, Brooklyn. The tasting will be a sneak peek of the bar offerings from chef Odo’s upcoming restaurant concept\, odo | HALL (opening soon!). \nPrepared by chef Odo\, formerly the executive chef at Michelin-starred Kajitsu\, the special five-course tasting dinner will showcase seasonal and local New York ingredients thoughtfully crafted with his Japanese-inspired flair. \nEach course will be paired with Brooklyn Kura’s American craft sake\, each of which is produced on-site at the Industry City brewery using four deceptively simple ingredients—American-grown rice\, koji\, Brooklyn water and yeast. Chef Odo and Brooklyn Kura share a passion for blurring the lines between Japanese traditions and American experimentation – they’re thrilled to bring their creations together for this special evening. \nBrooklyn Kura’s resident sake sommelier\, Sam Barickman\, will be pouring the brewery’s signature offerings\, plus a few special surprises and tap room exclusives\, including sake served at various points during the fermentation process. \nThere will be two dinner seatings at 6:30pm and 9:00pm\, and tickets are $130 per person with sake pairing.
URL:https://ediblebrooklyn.com/event/brooklyn-kura-w-chef-hiroki-odo-michelin-starred-dinner-pairing/
LOCATION:Brooklyn Kura\, 68 34th Street\, New York\, New York\, 11232\, United States
CATEGORIES:Cultural,Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/brooklyn-kura.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180531T173000
DTEND;TZID=America/New_York:20180531T220000
DTSTAMP:20180307T212704Z
CREATED:20180307T212704Z
LAST-MODIFIED:20180307T212704Z
UID:72550-1527787800-1527804000@ediblebrooklyn.com
SUMMARY:Brooklyn Botanic Garden Spring Gala & After Party
DESCRIPTION:From the organizers: \nInspired by the Garden’s own revitalization\, the evening’s menu will be designed and prepared by Patina Restaurant Group. Each course will feature fresh ingredients that were sustainably grown and harvested. \nFestive botanical attire encouraged. Tickets held at the door. Complimentary valet parking provided for cocktails and dinner guests. \nGala tickets and tables\, Cocktails-Only tickets\, and After Party tickets will be available in April. Tickets range from $500 to $2\,500; tables for ten start at $7\,500. Proceeds from the Spring Gala provide essential support for the Garden’s programs and collections.
URL:https://ediblebrooklyn.com/event/brooklyn-botanic-garden-spring-gala-party/
LOCATION:Brooklyn Botanic Garden\, Brooklyn Botanic Garden\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Benefit,Food & Dining,Gardens
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/bbg-spring-gala.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180529T190000
DTEND;TZID=America/New_York:20180529T210000
DTSTAMP:20180525T185537Z
CREATED:20180525T185537Z
LAST-MODIFIED:20180525T185537Z
UID:73216-1527620400-1527627600@ediblebrooklyn.com
SUMMARY:BookBook Club Presents The Vegetarian by Han Kang
DESCRIPTION:From our organizers: \nEvery six-ish weeks we will read a new memoir\,collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. \nBefore the nightmares began\, Yeong-hye and her husband lived an ordinary\, controlled life. But the dreams—invasive images of blood and brutality—torture her\, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence\, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband\, her brother-in-law and sister each fight to reassert their control\, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate\, subjecting first her mind\, and then her body\, to ever more intrusive and perverse violations\, sending Yeong-hye spiraling into a dangerous\, bizarre estrangement\, not only from those closest to her\, but also from herself.\nCheese and wine. Books for sale!
URL:https://ediblebrooklyn.com/event/bookbook-club-presents-the-vegetarian-by-han-kang/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/bookbook-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180529T183000
DTEND;TZID=America/New_York:20180529T203000
DTSTAMP:20180526T212912Z
CREATED:20180526T212912Z
LAST-MODIFIED:20180526T212912Z
UID:73259-1527618600-1527625800@ediblebrooklyn.com
SUMMARY:Spring Seasonal
DESCRIPTION:From our organizers: \nGear up for spring with a produce-forward menu that celebrates the best of the season.\nMenu:\nChicken Thighs with Cherry Tomatoes\, Anchovies\, and Basil\nGoat Cheese Polenta\nRoasted Asparagus with Scallion Pesto\nStrawberry Lemon Torte
URL:https://ediblebrooklyn.com/event/spring-seasonal/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/spring-seasonal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180527T160000
DTEND;TZID=America/New_York:20180527T200000
DTSTAMP:20180326T181825Z
CREATED:20180326T153905Z
LAST-MODIFIED:20180326T181825Z
UID:72744-1527436800-1527451200@ediblebrooklyn.com
SUMMARY:Ribs and Rosé
DESCRIPTION:From our organizers: \nI don’t know if you have tasted Matt Fisher’s (Pit-Master at Fletcher’s BBQ) ribs but in two words…”silly awesome”. If you don’t believe our endorsement just check out Fletcher’s BBQ website but be warned\, drooling on your computer is very likely possibility when scrolling through pic after pic of perfectly cooked brisket & ribs (http://www.fletchersbklyn.com). \nMenu Breakdown — All you can eat ribs\, bbq chicken\, potato salad\, corn on the cob\, bbq beans\, cornbread and coleslaw. Pair this mouth watering list of BBQ decadence with multiple selections of rose and craft beer and you got yourself a finger licking and wine swirling Sunday. \n$50 per ticket = 2 beautiful rosés paired with Fletcher’s BBQ (emphasis on them ribs). \n$65 for VIP tickets = 3 rosés\, 2 draft beers paired with Fletcher’s BBQ (emphasis on them ribs).
URL:https://ediblebrooklyn.com/event/ribs-and-rose-2/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/fletchers-bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180526T000000
DTEND;TZID=America/New_York:20180526T000000
DTSTAMP:20190401T233528Z
CREATED:20180525T185254Z
LAST-MODIFIED:20190401T233528Z
UID:73214-1527292800-1527292800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180524T190000
DTEND;TZID=America/New_York:20180524T210000
DTSTAMP:20180517T022226Z
CREATED:20180517T022226Z
LAST-MODIFIED:20180517T022226Z
UID:73102-1527188400-1527195600@ediblebrooklyn.com
SUMMARY:Filipino Cuisine
DESCRIPTION:From our organizers: \nA vibrant blend of myriad Austronesian cultures such as Chinese\, Indian\, Spanish and Japanese (but to name just a few)\, Filipino cuisine is one of the most flavorful in the world. In this class we’ll guide you through classics such as crispy lumpia and crowd pleasers like chicken adobo and pancit.
URL:https://ediblebrooklyn.com/event/filipino-cuisine/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/filipino-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180522T183000
DTEND;TZID=America/New_York:20180522T210000
DTSTAMP:20180517T021929Z
CREATED:20180517T021929Z
LAST-MODIFIED:20180517T021929Z
UID:73100-1527013800-1527022800@ediblebrooklyn.com
SUMMARY:Fish Butchery + Stir-Fry
DESCRIPTION:From our organizers: \nOne of our most popular classes in our signature Culinary Confidence Series\, this course covers the techniques of searing and stir frying. You’ll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations – from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you’ll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck.
URL:https://ediblebrooklyn.com/event/fish-butchery-stir-fry/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/fish-butchery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180520T130000
DTEND;TZID=America/New_York:20180520T170000
DTSTAMP:20180517T024138Z
CREATED:20180517T023842Z
LAST-MODIFIED:20180517T024138Z
UID:73107-1526821200-1526835600@ediblebrooklyn.com
SUMMARY:4th Annual Crawfish Boil
DESCRIPTION:From our organizers: \nThe Crescent City is invading the Gowanus Canal at Threes Brewing. Join us and The Meat Hook for Crescent on the Canal’s 4th Annual Crawfish Boil on Sunday\, May 20th. \nWe’re hosting 3 seatings in our Yard (100 people per seating) at 1pm\, 3pm and 5pm with a live performance by The 99 Playboys from 2-5pm. \nSingle entry includes plate of crawfish\, white bread\, corn + 1 drink ticket for Threes Draft Beer. Extra al a carte add-ons available with cash. \n$300 – RESERVE A TABLE FOR 8 \nLarge format meal that includes crawfish\, bread\, corn\, sides + 3 pitchers of Threes Draft Beer. Extra al a carte add-ons available with cash.
URL:https://ediblebrooklyn.com/event/4th-annual-crawfish-boil/
LOCATION:Threes Brewing\,  333 Douglass St.\, New York\, NY\, 11217\, United States
CATEGORIES:Community,Cultural,Food & Dining,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/crawfish-boil.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T170000
DTEND;TZID=America/New_York:20180519T190000
DTSTAMP:20180517T015550Z
CREATED:20180517T015550Z
LAST-MODIFIED:20180517T015550Z
UID:73090-1526749200-1526756400@ediblebrooklyn.com
SUMMARY:Venezuelan
DESCRIPTION:From our organizers: \nExperience a truly authentic Venezuelan menu featuring traditional and modern takes on our chef instructor’s favorite dishes. \nIn collaboration with Chef Mercedes Golip (@iambananista) we’re bringing you a love letter to some of the most classic and humble of the Chef’s favorite Venezuelan dishes: the arepa. Learn how to make a few varieties (both sweet and savory!) and how to dress them up with fillings and condiments.
URL:https://ediblebrooklyn.com/event/venezuelan/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/venezuelan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T100000
DTEND;TZID=America/New_York:20180519T123000
DTSTAMP:20180412T031010Z
CREATED:20180412T031010Z
LAST-MODIFIED:20180412T031010Z
UID:72884-1526724000-1526733000@ediblebrooklyn.com
SUMMARY:Cinnamon Buns Three Ways
DESCRIPTION:From our organizers: \nCome learn a paramount life skill with FIKA author Johanna Kindvall: to make Swedish Cinnamon Buns from scratch! You will be baking up the iconic cinnamon bun topped with pearl sugar and a few beloved varieties\, cardamon bun twists with cardamon sugar and long braided buns with an almond filling. \nEndless coffee or tea and a signed copy of the book FIKA\, by Johanna Kindvall herself are included in the ticket price. All classes at Archestratus guarantee a hands-on cooking experience\, a meal with some new friends\, and something to take home and share with your loved ones.
URL:https://ediblebrooklyn.com/event/cinnamon-buns-three-ways/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Book Signing,Class,Coffee,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/cinnamon-buns-three-ways.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180514T183000
DTEND;TZID=America/New_York:20180514T200000
DTSTAMP:20180411T222015Z
CREATED:20180411T222015Z
LAST-MODIFIED:20180411T222015Z
UID:72856-1526322600-1526328000@ediblebrooklyn.com
SUMMARY:From Eggs to Apples: The Cuisine of the Ancient Romans
DESCRIPTION:From the organizers: \nWhat delicacies could you expect to sample as the dinner guest of a Roman Emperor? What about a Roman tradesman\, soldier\, or shepherd: what was his idea of a decent meal? Did the Romans really relieve themselves at the “vomitorium” after overindulging\, and did they really eat stuffed dormice? (Short answers to those last two questions: no and yes). Fortunately for the adventurous modern palate\, the Romans wrote copiously about their own dining habits. Their literature–including cookbooks–reveals a veritable love affair with food\, no less vibrant and passionate than ours is today. \nIn this lecture-based class\, we’ll go over the ins and outs of Ancient Roman cuisine–principal ingredients and dishes\, methods of preparation and serving\, and how the food adapted and evolved over time. We will also sample a variety of Roman food and drink as we work our way through the Roman meal from start to finish (or as the Romans would say\, ab ovo usque ad mala: from eggs to apples). No prior knowledge of cooking or history (Roman or otherwise) required! \n(lecture and discussion with samples)
URL:https://ediblebrooklyn.com/event/from-eggs-to-apples-the-cuisine-of-the-ancient-romans/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/roman-banquet-768x528_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180513T120000
DTEND;TZID=America/New_York:20180513T150000
DTSTAMP:20180326T181717Z
CREATED:20180326T151634Z
LAST-MODIFIED:20180326T181717Z
UID:72721-1526212800-1526223600@ediblebrooklyn.com
SUMMARY:Mother's Day Brunch Catered by Comparti
DESCRIPTION:From our organizers: \nThis mother’s day join us for brunch! Comparti will be catering the event right here at Rooftop Reds. Enjoy your favorite meal of the day (!) paired with Rooftop Reds wines and city views. It’s the perfect date for any mother. \nTrust us\, Mom wants this.
URL:https://ediblebrooklyn.com/event/mothers-day-brunch-catered-by-comparti/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Food & Dining,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/mothers-day-brunch-rooftop-reds.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180506T120000
DTEND;TZID=America/New_York:20180506T140000
DTSTAMP:20180411T024729Z
CREATED:20180411T024729Z
LAST-MODIFIED:20180411T024729Z
UID:72837-1525608000-1525615200@ediblebrooklyn.com
SUMMARY:Vegan + Gluten Free Desserts
DESCRIPTION:From our organizers:  \nJust because you’re observing a specific diet\, avoiding dairy or allergic to gluten\, doesn’t mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class\, you will add to your repertoire of gluten free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts\, that you can adapt to a variety of seasonal produce\, spices\, and flavor profiles. You will learn techniques for binding without eggs\, gelling without gelatin\, whipping cream from cashews\, and replacing dairy with plant-based substitutes. Menu items could include: \n\nFlourless chocolate cake with berry coulis\nPoached figs with cashew whipped cream\nBaked strawberry rhubarb and oat crumble\nBright citrus tarts with toasted pecan crust
URL:https://ediblebrooklyn.com/event/vegan-gluten-free-desserts/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/vegan-gluten-free-desserts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T120000
DTEND;TZID=America/New_York:20180505T220000
DTSTAMP:20180428T202846Z
CREATED:20180428T202846Z
LAST-MODIFIED:20180428T202846Z
UID:72999-1525521600-1525557600@ediblebrooklyn.com
SUMMARY:Cinco de Derby
DESCRIPTION:From our organizers: \nCultural Event @ Threes Brewing \nJoin us at Threes for Cinco de Derby\, where Cinco de Mayo meets the Kentucky Derby. \nWe’ll be dancing to mariachi in our finest Derby attire\, drinking Mescal Mint Juleps and watching the race while eating Cemitas. \nYou can expect mashup Mexitucky cocktails at the bar\, special cemita and taco specials from The Meat Hook\, eclectic Latin vinyl beats from Names You Can Trust\, and of course a live broadcast of the most exciting two minutes in sports history — The Kentucky Derby. \n12pm-8pm: Cinco de Derby Celebration\n2pm-6pm: DJ set feat. Names You Can Trust\n6pm-7pm: Live Broadcast of The Kentucky Derby in the Main Bar \nCocktail Specials: \n1) ‘The Victor Espenoza’: Mexican Mint Julep made w/ Mescal \nOur special cocktail honoring the Mexican jockey who won the Triple Crown in 2015 \n2) Mint Margarita\n3) Mint Julep (Traditional)\n4) Margarita (Traditional)\n5) Pitchers of Threes beer \nFood Specials from The Meat Hook: \n1) Tacos\n2) Cemitas
URL:https://ediblebrooklyn.com/event/cinco-de-derby/
LOCATION:Threes Brewing\,  333 Douglass St.\, New York\, NY\, 11217\, United States
CATEGORIES:Animals,Cocktails,Cultural,Drinks,Food & Dining,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/cinco-de-derby.png
END:VEVENT
END:VCALENDAR