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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART;TZID=America/New_York:20180621T183000
DTEND;TZID=America/New_York:20180621T203000
DTSTAMP:20180611T164113Z
CREATED:20180611T164113Z
LAST-MODIFIED:20180611T164113Z
UID:73467-1529605800-1529613000@ediblebrooklyn.com
SUMMARY:The Meat in Meatballs: Sourcing and Creating at The Meatball Shop
DESCRIPTION:From our organizers: \nSourcing top quality meat and the fast casual restaurant are now ubiquitous in the New York food scene\, but just a decade ago these ideas were unique. The Meatball Shop\, founded by two native New Yorkers\, was one of the first mid-range restaurants to navigate the terrain of sourcing affordable yet high quality meat\, and they watched as their industry and the heritage meat industry grew side by side. \nJoin Daniel Sharp\, Executive Chef at The Meatball Shop\, in conversation with Emily Pearson of Heritage Foods\, to learn how The Meatball Shop created and evolved their unique business model\, what the future of trends such as ‘nose to tail’ means for consumers and businesses\, and how Chef Sharp has made the standard meatball stand out amongst the New York dining scene. A cooking demo and meatball samples will form a part of this in-depth discussion on the intricacies of the restaurant world in New York City.
URL:https://ediblebrooklyn.com/event/the-meat-in-meatballs-sourcing-and-creating-at-the-meatball-shop/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/meat-in-meatballs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180621T000000
DTEND;TZID=America/New_York:20180621T000000
DTSTAMP:20180607T013801Z
CREATED:20180607T013801Z
LAST-MODIFIED:20180607T013801Z
UID:73411-1529539200-1529539200@ediblebrooklyn.com
SUMMARY:Fish CousCous with Victoria Granof
DESCRIPTION:From our organizers: \nJoin food stylist (thee food stylist)\, cookbook author\, and fellow Siciliana Victoria Granof for a CousCous Dinner! \nMenu:\npepperonata\nfish couscous as it’s made in Trapani\nalmond biancomangiare with a tart cherry compote
URL:https://ediblebrooklyn.com/event/fish-couscous-with-victoria-granof/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/couscous-dinner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180620T190000
DTEND;TZID=America/New_York:20180620T190000
DTSTAMP:20180706T172423Z
CREATED:20180525T190051Z
LAST-MODIFIED:20180706T172423Z
UID:73409-1529521200-1529521200@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate!
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s. Dinners will take place on Wednesdays OR Fridays. Expect a different menu each week. We sell beer and wine. Stay tuned for the menu.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2-2018-06-20/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180619T190000
DTEND;TZID=America/New_York:20180619T210000
DTSTAMP:20180607T010640Z
CREATED:20180607T010640Z
LAST-MODIFIED:20180607T010640Z
UID:73399-1529434800-1529442000@ediblebrooklyn.com
SUMMARY:Slow Food NYC Happy Hour - Terre Pasta and Natural Wine
DESCRIPTION:From our organizers: \nIt’s the Slow Food NYC monthly happy hour! It’s fun\, social\, and informal. But it’s also your opportunity to talk to the leadership of Slow Food NYC and let them know what you think. Terre Pasta and Natural Wine is the new venture from the owners of beloved Park Slop gelato shop L’Albero dei Gelati\, which opened in Brooklyn in 2003. \nFor our happy hour\, Terre will offer a free glass of wine\, along with nibbles and samples of their delicious gelato. The Slur will be held in the back garden\, weather permitting. The event is free\, but please RSVP. We hope to see you there!
URL:https://ediblebrooklyn.com/event/slow-food-nyc-happy-hour-terre-pasta-and-natural-wine/
LOCATION:Terre Pasta and Natural Wine\, 341 5th Avenue\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Community,Food & Dining,Networking,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/slow-food-happy-hour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180618T190000
DTEND;TZID=America/New_York:20180618T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73198-1529348400-1529355600@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-06-18/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T190000
DTEND;TZID=America/New_York:20180617T210000
DTSTAMP:20180611T184307Z
CREATED:20180611T184307Z
LAST-MODIFIED:20180611T184307Z
UID:73478-1529262000-1529269200@ediblebrooklyn.com
SUMMARY:Pasta: Basics
DESCRIPTION:From our organizers: \nOne of our most popular classes! Every student will get hands-on experience making pasta dough from scratch\, as well as rolling\, cutting\, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box\, and just how simple it is to prepare. \nThis menu is vegetarian.
URL:https://ediblebrooklyn.com/event/pasta-basics/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/pasta-basics.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T180000
DTEND;TZID=America/New_York:20180617T210000
DTSTAMP:20180326T181923Z
CREATED:20180326T155825Z
LAST-MODIFIED:20180326T181923Z
UID:72751-1529258400-1529269200@ediblebrooklyn.com
SUMMARY:Father's Day Dinner Catered by Comparti
DESCRIPTION:From our organizers: \nThis father’s day join us for dinner! Comparti will be catering the event right here at Rooftop Reds. Enjoy dad’s favorite meal of the day paired with Rooftop Reds wines and city views.
URL:https://ediblebrooklyn.com/event/72751/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/fathers-day-dinner-rooftop-reds.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T123000
DTEND;TZID=America/New_York:20180617T160000
DTSTAMP:20180611T190817Z
CREATED:20180611T190817Z
LAST-MODIFIED:20180611T190817Z
UID:73480-1529238600-1529251200@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION:From our organizers: \nSpecial Father’s Day edition! Come join us for Community Baking Day at the oven! \nYou can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. \nJace and Yasmin will bring some pizza to kick off the baking! \nYou don’t have to share what you bake\, but you will find many willing taste-testers! Kids are welcome and generally have a great time. Non-bakers are also welcome to come hang out and volunteer for taste-testing duty! \nWe’ll meet at the stone oven next to the Old Stone House (http://theoldstonehouse.org/)\, in the middle of the park on 3rd Street\, between 4th Ave and 5th Ave\, in Brooklyn. \nFiring the oven will start around 9am\, and we’ll bake from noon-ish until 4pm. Drop by any time! Keep in mind\, when it gets busy there may be a wait of an hour or so until a spot opens up in the oven. \nWe’ll be standing around outside the entire time\, so be sure to dress with that in mind. \nThe weather can be unpredictable. We will bake even if it is cold or raining\, as long as it is calm out. However\, if it is windy we may cancel. \nIf you’re baking\, a suggested donation of $5 to the Old Stone House for the Oven Fund would be much appreciated — it helps pay for firewood. Thanks!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house/
LOCATION:Old Stone House\, 336 3rd St (5th Ave & 4th St)\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Community,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/open-baking-dy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T120000
DTEND;TZID=America/New_York:20180617T140000
DTSTAMP:20180611T180241Z
CREATED:20180611T180139Z
LAST-MODIFIED:20180611T180241Z
UID:73471-1529236800-1529244000@ediblebrooklyn.com
SUMMARY:Father's Day Brunch with Harry Rosenblum\, Andrew Gerson and Peter Meehan
DESCRIPTION:From our organizers: \nHarry Rosenblum and Andrew Gerson had similar experiences when it came to food with their fathers. They both grew up Jew-ish in New York and of course food played a larger than life role in that upbringing. \nNow that they’re fathers too\, enjoying these seminal foods holds a special place as they raise their children in the greatest city in the world. \nAs part of our Freak Flag Fest weekend\, join Andrew and Harry along with host Peter Meehan for a Father’s day brunch celebrating a true New York brunch\, with dads (and moms) and kids. There will be plenty of room to lounge and hang\, and enjoy art and music throughout the Brooklyn Kitchen while you nosh on treats. \nMenu:\nBlintzes and Babka\nSmoked fish\nPickles\nBagels and bialys\nL.E.O (Lox\, Eggs\, Onions)\n… and a few surprises! \nBeverages to be serve: Mimosas and Bloody Marys\, Cel-ray soda and seltzer\, and of course plenty of coffee \n$50 per adult and kids are free!
URL:https://ediblebrooklyn.com/event/fathers-day-brunch-with-harry-rosenblum-andrew-gerson-and-peter-meehan/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2018/06/fathers-day-brunch.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180616T160000
DTEND;TZID=America/New_York:20180616T200000
DTSTAMP:20180611T160918Z
CREATED:20180611T160918Z
LAST-MODIFIED:20180611T160918Z
UID:73459-1529164800-1529179200@ediblebrooklyn.com
SUMMARY:Beer Geek Parlor Party
DESCRIPTION:From our organizers: \nEarlier this spring\, we rejoiced with beer geeks across the city after the much-anticipated opening of cult-favorite Mikkeller’s first New York brewery.\nThe Mikkeller team will be joining us with kegs featuring a beer or three\, putting the spotlight on Beer Geek Parlor with cans for sale. Our friends from Hart’s will also be grilling up lamb burgers and more. Roll by to celebrate with us\, enjoying one of the longest days of the season.
URL:https://ediblebrooklyn.com/event/beer-geek-parlor-party/
LOCATION:Parlor Coffee Roasters\, 11 Vanderbilt Avenue\, Brooklyn\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Beer,Food & Dining,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/beer-geek-parlor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180616T000000
DTEND;TZID=America/New_York:20180616T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77463-1529107200-1529107200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-16/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180614T190000
DTEND;TZID=America/New_York:20180614T210000
DTSTAMP:20180607T012618Z
CREATED:20180607T012618Z
LAST-MODIFIED:20180607T012618Z
UID:73406-1529002800-1529010000@ediblebrooklyn.com
SUMMARY:Pizza Night
DESCRIPTION:From our organizers: \nAn evening of personal pan pizzas to order! Choose up to 10 toppings! Compose a symphony! Reserve online\, or drop by between 7-9p. Follow our instagram @_archestratus_ for Tuesday and Thursday morning posts about the menu.
URL:https://ediblebrooklyn.com/event/pizza-night/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/pizza-night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180613T190000
DTEND;TZID=America/New_York:20180613T190000
DTSTAMP:20180706T172422Z
CREATED:20180525T190051Z
LAST-MODIFIED:20180706T172422Z
UID:73407-1528916400-1528916400@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate!
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s. Dinners will take place on Wednesdays OR Fridays. Expect a different menu each week. We sell beer and wine. Stay tuned for the menu.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2-2018-06-13/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180612T190000
DTEND;TZID=America/New_York:20180612T210000
DTSTAMP:20180526T030206Z
CREATED:20180526T030206Z
LAST-MODIFIED:20180526T030206Z
UID:73223-1528830000-1528837200@ediblebrooklyn.com
SUMMARY:Cookbook Club: How to Eat a Peach by Diana Henry
DESCRIPTION:From our organizers: \nCook through HOW TO EAT A PEACH by Diana Henry during the month of MAY and drop by with your favorite dish on JUNE 12th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.
URL:https://ediblebrooklyn.com/event/cookbook-club-how-to-eat-a-peach-by-diana-henry/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/cookbook-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180611T190000
DTEND;TZID=America/New_York:20180611T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73197-1528743600-1528750800@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-06-11/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180610T183000
DTEND;TZID=America/New_York:20180610T213000
DTSTAMP:20180604T164533Z
CREATED:20180604T164533Z
LAST-MODIFIED:20180604T164533Z
UID:73358-1528655400-1528666200@ediblebrooklyn.com
SUMMARY:QSN Pride!
DESCRIPTION:From our organizers: \nPride season has arrived ya’ll! And that means we’re bringing you an extra spacious\, extra spicy\, extra soupy party at Littlefield co-hosted by our friends at Cherry Bombe and benefiting The Audre Lorde Project. \nFREE RSVP is requested via Ticketfly. BUT- Ticketfly is down at the moment. Note that we will be letting folks in based on capacity. \nThis party will be our LAST QSN until the fall so bring all those folks who haven’t made it yet to a QSN! \nCome one\, come all\, dance with us and celebrate the joy of Pride with the Queer Soup Night community. \n**And remember to bring $10-20 cash for your donation to ALP. \nGood vibes by our favorite DJ JayeMarti\, soups\, bread\, cocktails\, and ice cream!
URL:https://ediblebrooklyn.com/event/qsn-pride/
LOCATION:Littlefield\, 622 Degraw Street\, Brooklyn \, NY\, United States
CATEGORIES:Community,Food & Dining,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/qsn-pride.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180610T110000
DTEND;TZID=America/New_York:20180610T130000
DTSTAMP:20180605T014242Z
CREATED:20180503T184653Z
LAST-MODIFIED:20180605T014242Z
UID:73021-1528628400-1528635600@ediblebrooklyn.com
SUMMARY:Industry City Chef's Lab featuring Gramercy Tavern
DESCRIPTION:  \nFeaturing Miro Uskokovic\, Pastry Chef and Ben Howell\, Bar Manager \n1st course \nPea and Radish Salad\nWhipped Ricotta\, Lemon\, Mint \nAperitif\nRhubarb Shrub\, Wild Strawberry\, Rose\, Otto’s Athens Vermouth\, Mumm Champagne\, Soda \n2nd course \nKim Chi Shakshuka\nShrimp\, Cheddar\, Buckwheat Pita \nGreen Juice\nSipsmith Gin\, Skinos Mastiha\, Green Chartreuse\, Cucumber\, Lemon \n3rd course \nGreen Waffles and Buttermilk Fried Chicken\nMung Bean\, Curry Leaf\, Honey Butter \nMichelada\nKimchi Juice\, White Soy\, Pear\, Lemon\, Modelo \n4th course \nMiro’s Pastry Basket\nSeasonal Jams\, Cultured Butter \nCoffee Service\nAged Dark Rum\, Cream Sherry\, Vanilla\, Cold Brew \nFood and drink at this brunch are subject to change. Unfortunately\, we are unable to accommodate any modifications or substitutions. \n*** Please note\, tickets will not be sold at the door. This event is strictly 21+ and valid IDs are required for entry *** \n[eventbrite event=”45661168785″]
URL:https://ediblebrooklyn.com/event/industry-city-chefs-lab-featuring-gramercy-tavern/
LOCATION:Industry City\, 274 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Edible Event,Featured,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/060418-IndustryCity-Dinner3-780x780.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180610T080000
DTEND;TZID=America/New_York:20180610T170000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77462-1528617600-1528650000@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-10/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180609T080000
DTEND;TZID=America/New_York:20180609T170000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77461-1528531200-1528563600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-09-2/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180609T000000
DTEND;TZID=America/New_York:20180609T000000
DTSTAMP:20190401T233554Z
CREATED:20180525T185254Z
LAST-MODIFIED:20190401T233554Z
UID:73404-1528502400-1528502400@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-09/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180608T180000
DTEND;TZID=America/New_York:20180608T200000
DTSTAMP:20180531T022545Z
CREATED:20180531T022545Z
LAST-MODIFIED:20180531T022545Z
UID:73295-1528480800-1528488000@ediblebrooklyn.com
SUMMARY:AgTech X: June Open House!
DESCRIPTION:From our organizers: \nOur usual thang: Connecting those who care enough about their food to dream up a more sustainable future. \nSchedule:\n5:15pm – Private networking event for AgTech X members only.\n6:00pm – Doors open to all; food served.\n7:00pm – Open Mic (tell us what you’re working on!)\n8:00pm – Event ends\, spillover to bar nearby. \nAre you a local food producer or vendor? Email us to have your products beautifully served up by our chef-in-residence\, Denzell.
URL:https://ediblebrooklyn.com/event/agtech-x-june-open-house/
LOCATION:Agritecture\, 40 Bushwick Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Networking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/agtech-open-house.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180608T170000
DTEND;TZID=America/New_York:20180608T190000
DTSTAMP:20190520T212307Z
CREATED:20180517T041554Z
LAST-MODIFIED:20190520T212307Z
UID:73118-1528477200-1528484400@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180607T203000
DTEND;TZID=America/New_York:20180607T223000
DTSTAMP:20180604T162733Z
CREATED:20180604T162733Z
LAST-MODIFIED:20180604T162733Z
UID:73355-1528403400-1528410600@ediblebrooklyn.com
SUMMARY:4-course Tasting Menu by Chef Nicholas Browne
DESCRIPTION:From our organizers: \nFarm To People’s dinner will be a 4-course Tasting Menu experience on Thursday\, June 7th at Egg in Williamsburg. \nWe’re thrilled to be welcoming guest Chef Nicholas Browne from the Berkshires. The evening will feature local ingredients\, specialty vegetables\, wild-caught fish and craft cheeses. \nWe hope you join us for dinner and conversation!
URL:https://ediblebrooklyn.com/event/4-course-tasting-menu-by-chef-nicholas-browne-2018-06-07/
LOCATION:Egg\, 135 North Fifth Street\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Food & Dining,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/nicholas-browne-egg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180607T190000
DTEND;TZID=America/New_York:20180607T210000
DTSTAMP:20190106T224537Z
CREATED:20180406T225803Z
LAST-MODIFIED:20190106T224537Z
UID:73289-1528398000-1528405200@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by between 7-9p. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner-2018-06-07/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180607T183000
DTEND;TZID=America/New_York:20180607T203000
DTSTAMP:20180604T162733Z
CREATED:20180604T162733Z
LAST-MODIFIED:20180604T162733Z
UID:73346-1528396200-1528403400@ediblebrooklyn.com
SUMMARY:4-course Tasting Menu by Chef Nicholas Browne
DESCRIPTION:From our organizers: \nFarm To People’s dinner will be a 4-course Tasting Menu experience on Thursday\, June 7th at Egg in Williamsburg. \nWe’re thrilled to be welcoming guest Chef Nicholas Browne from the Berkshires. The evening will feature local ingredients\, specialty vegetables\, wild-caught fish and craft cheeses. \nWe hope you join us for dinner and conversation!
URL:https://ediblebrooklyn.com/event/4-course-tasting-menu-by-chef-nicholas-browne/
LOCATION:Egg\, 135 North Fifth Street\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Food & Dining,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/nicholas-browne-egg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180606T193000
DTEND;TZID=America/New_York:20180606T193000
DTSTAMP:20180526T030722Z
CREATED:20180526T030722Z
LAST-MODIFIED:20180526T030722Z
UID:73225-1528313400-1528313400@ediblebrooklyn.com
SUMMARY:Bon Appétit x TASTE Live
DESCRIPTION:From our organizers: \nJoin the editors of Bon Appétit and TASTE for a party and live podcast taping! \nFeaturing live interviews with Alison Roman (author of Dining In)\, Julia Moskin (New York Times; 2017 Pulitzer Prize winner) and Angie Mar (chef-owner of The Beatrice Inn). Hosted by Donwill (Wyatt Cenac’s Problem Area). \nWith dishes from\n+ Shuka (Ayesha Nurdjaja)\n+ MeMe’s (Libby Willis and Bill Clark)\n+ Bessou (Emily Yuen)\n+ Dinamo (Mya Anitai) \nTicket includes a bottled cocktail from PUNCH \n*50% of all ticket sales go to Emma’s Torch\, a non-profit organization providing culinary training and job-placement support to refugees. \n**Please note this event will be mixed seated/standing. Arrive early for best seat selection.
URL:https://ediblebrooklyn.com/event/bon-appetit-x-taste-live/
LOCATION:The Bell House\, 149 7th Street\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/bon-appetit-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180606T183000
DTEND;TZID=America/New_York:20180606T213000
DTSTAMP:20180527T212018Z
CREATED:20180527T212018Z
LAST-MODIFIED:20180527T212018Z
UID:73268-1528309800-1528320600@ediblebrooklyn.com
SUMMARY:Raising Dough for Hot Bread Kitchen
DESCRIPTION:From our organizers: \nJoin us for a fun evening of bread baking\, craft beer tasting\, and networking! This event is being hosted by Hot Bread Kitchen’s Junior Board\, and funds raised will support Hot Bread Kitchen’s innovative programs to train low-income and immigrant women for new culinary careers and incubate small food businesses. \nDoors open at 6pm for VIP tickets / 6:30pm for general admission tickets. All tickets include a gift bag\, unlimited beer and wine from Threes Brewing; meats\, cheeses\, and bites from Purslane and Hot Bread Kitchen! Our Challah (VIP) ticket also includes exclusive access to hands-on challah braiding with Head Baker Peiwen Lee beginning at 6pm. With your support\, we can double our impact in 2018! \n21+
URL:https://ediblebrooklyn.com/event/raising-dough-for-hot-bread-kitchen/
LOCATION:Threes @ Franklin & Kent\, 113 Franklin Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Benefit,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/raising-dough.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180605T190000
DTEND;TZID=America/New_York:20180605T210000
DTSTAMP:20180526T024434Z
CREATED:20180526T024434Z
LAST-MODIFIED:20180526T024434Z
UID:73220-1528225200-1528232400@ediblebrooklyn.com
SUMMARY:A Night of Two Vessels: An Evening with Daniel Gumbiner
DESCRIPTION:From our organizers: \nJoin us at the long table for reading and ritual with McSweeney’s author Daniel Gumbiner and Deputy Editor of The Believer Hayden Bennett. Featuring introspective pauses\, snacks\, rites\, and rum.
URL:https://ediblebrooklyn.com/event/a-night-of-two-vessels-an-evening-with-daniel-gumbiner/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/night-of-two-vessels.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180604T190000
DTEND;TZID=America/New_York:20180604T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73195-1528138800-1528146000@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T080000
DTEND;TZID=America/New_York:20180603T170000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77460-1528012800-1528045200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-03/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
END:VCALENDAR