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DTSTART;TZID=America/New_York:20180713T190000
DTEND;TZID=America/New_York:20180713T190000
DTSTAMP:20180624T232241Z
CREATED:20180624T232241Z
LAST-MODIFIED:20180624T232241Z
UID:73760-1531508400-1531508400@ediblebrooklyn.com
SUMMARY:Rosebud Supper Club
DESCRIPTION:From our organizers: \nJoin us for Summer in the City with Rosebud Supper Club and Brooklyn Kitchen on Friday July 13th.\nWe are throwing a summer soiree complete with great food\, infused cocktails\, music\, and access to the dynamic NYC cannabis community. The celebration will continue long after dinner with dessert\, DJ and access to our many vendors.\nRosebud Supper Club creates a safe and inclusive environment with micro-dosed bites\, cocktails\, and dishes to enhance your evening\, uplift your spirits\, and keep you feeling elevated all night long.\nWe look forward to celebrating with you and expanding the ever growing NYC cannabis community.\nStay Elevated\, \nThe Rosebud Supper Club Crew
URL:https://ediblebrooklyn.com/event/rosebud-supper-club-2/
LOCATION:The Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Health
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2018/06/rosebud-supper-club-1.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180709T190000
DTEND;TZID=America/New_York:20180709T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73200-1531162800-1531170000@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-07-09/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180707T000000
DTEND;TZID=America/New_York:20180707T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77466-1530921600-1530921600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-07-07/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180703T183000
DTEND;TZID=America/New_York:20180703T210000
DTSTAMP:20180411T023112Z
CREATED:20180411T023112Z
LAST-MODIFIED:20180411T023112Z
UID:73425-1530642600-1530651600@ediblebrooklyn.com
SUMMARY:Make Your Own Pizza Party
DESCRIPTION:From our organizers: \nEven as New Yorkers\, we can admit\, Napoli has the absolute best pizza in the world (though this city’s late night dollar slice comes in a hot second). The craft to creating the world’s most popular food has been argued over for generations – here\, as part of our Culinary Confidence Series\, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country\, shush!) Mangia! \nMENU \n_ \nPizza dough \nClassic Red + White Sauce \nPersonalized flatbreads (toppings include cured meats\, fresh ricotta + Mozerella + heirloom seasonal produce) \nCheeky Dessert Pizza
URL:https://ediblebrooklyn.com/event/make-your-own-pizza-party-2018-07-03/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/napoli2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180630T000000
DTEND;TZID=America/New_York:20180630T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77465-1530316800-1530316800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-30/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180629T190000
DTEND;TZID=America/New_York:20180629T190000
DTSTAMP:20180706T172423Z
CREATED:20180525T190051Z
LAST-MODIFIED:20180706T172423Z
UID:73737-1530298800-1530298800@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate!
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s. Dinners will take place on Wednesdays OR Fridays. Expect a different menu each week. We sell beer and wine. Stay tuned for the menu.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2-2018-06-29/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180628T193000
DTEND;TZID=America/New_York:20180628T223000
DTSTAMP:20180623T214440Z
CREATED:20180623T214440Z
LAST-MODIFIED:20180623T214440Z
UID:73747-1530214200-1530225000@ediblebrooklyn.com
SUMMARY:Spaghettata Floreale ~ a dinner party
DESCRIPTION:From our organizers: \nPlease join us for a Summer Solstice feast. Chef Elisa Da Prato brings a special summer edition of her Spaghettata suppers to This Place\, hosted in the dining room of Egg Shop Williamsburg. \nSpaghettata is the word Italians use when referring to the act of eating spaghetti with friends. It translates literally into “spaghetti event” and is loosly defined in Italian as: gustosa mangiata di spaghetti in allegra compagnia; a delicious feast of spaghetti in lively good company. That company is you. \nIn honor of the Summer Solistice\, Elisa will be presenting a Spaghettata Floreale; a fabulous supper featuring a pasta dish made with fragrant edible flowers\, bright fresh herbs\, her own spice mixtures made from foraged pine\, and finished grated cured egg yolk. The evening will also include her rose petal canapés\, homemade focaccia crostini and a salad of pickled fruits and market greens. I hope you can join us. She can’t wait to feed you. \nThere will be 2 seatings of 20 people. One seating at 8:00pm\, another at 9:00pm. All guests are invited to gather at the bar for drinks any time from 7:30pm\, regardless of your seating time. \nPlease select a ticket for the seating time you’d like to reserve. Tickets include all food and gratuity. Drinks are available for purchase at the bar.
URL:https://ediblebrooklyn.com/event/spaghettata-floreale-a-dinner-party/
LOCATION:Egg Shop Williamsburg\, 138 North 8th Street\, Brooklyn\, NY\, 11249\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/spaghettata-floreale.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180628T190000
DTEND;TZID=America/New_York:20180628T210000
DTSTAMP:20180621T225948Z
CREATED:20180621T225948Z
LAST-MODIFIED:20180621T225948Z
UID:73735-1530212400-1530219600@ediblebrooklyn.com
SUMMARY:Scaccia Night: A Sicilian Pizza Style
DESCRIPTION:From our organizers: \nA traditional Sicilian Scaccia is a dish that is part pizza\, part pasta\, with layers that resemble lasagna. Everyone gets a white pie and a red pie. Vegetarian options. Salad\, too. This is your new favorite pizza style. A Friend of Archie’s\, Chef Liam\, is cooking up the Scaccia. \nThursdays are evenings of Sicilian\, family-style food inspired by Nonna. Expect a different menu each week\, homemade bread and full plates.Follow our instagram @_archestratus_ for Tuesday and Thursday morning posts about the menu.\n$20-ish\, 7-9p
URL:https://ediblebrooklyn.com/event/scaccia-night-a-sicilian-pizza-style/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/scaccia-night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180628T190000
DTEND;TZID=America/New_York:20180628T210000
DTSTAMP:20180611T020325Z
CREATED:20180611T020325Z
LAST-MODIFIED:20180611T020325Z
UID:73432-1530212400-1530219600@ediblebrooklyn.com
SUMMARY:Tables of Contents: Awad! Jerkins! Pardlo!
DESCRIPTION:From our organizers: \nNothing like summer in the city…TOC’s June installment is coming in hot with Mona Awad (Thirteen Ways of Looking at a Fat Girl)\, Morgan Jerkins (This Will Be My Undoing)\, and Gregory Pardlo (Air Traffic). They’ll be reading from their recent gems\, and Evan Hanczor (chef at Egg) will pair each passage with a textually-inspired snack\, plus lead a discussion and Q&A with the authors to close out the evening. ALSO: Egg’s new Wburg neighbors McNally Jackson will be in the house slinging text! \nCome through for the words\, the snacks\, and the mini biscuits\, plus beer\, wine\, and tea on offer. $10 at the door with an RSVP gets you a seat and a free glass of something\, so get these quick! A very limited number of night-of\, at-the-door tickets may be available (sans free bev)\, but we wouldn’t count on it.
URL:https://ediblebrooklyn.com/event/tables-of-contents-awad-jerkins-pardlo/
LOCATION:Egg\, 135 North Fifth Street\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Books,Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/table-of-contents.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180628T183000
DTEND;TZID=America/New_York:20180628T203000
DTSTAMP:20180620T170255Z
CREATED:20180620T170255Z
LAST-MODIFIED:20180620T170255Z
UID:73721-1530210600-1530217800@ediblebrooklyn.com
SUMMARY:pineapple NY presents: girls just wanna have funds
DESCRIPTION:From our organizers:  \nWhen the working day is done\, ooohh girls\, just wanna have funds! \nSo\, you want to start your own food business. You have the idea. You have the name. Or maybe you’re already a small business owner. Now\, you just need the money to get started or scale. With venture capital\, crowdfunding\, grants and loans all options to consider — which one’s the best fit for you? \nHistorically and even today\, women face institutional barriers getting access to various forms of capital for their businesses. Let’s hear the good\, bad and the ugly of how these food entrepreneurs have started their businesses\, and more importantly\, grown them. We will have an honest conversation about the opportunities\, mistakes\, and challenges they’ve faced funding their way to success. \nModerated by Zeina Muna of iFundWomen\, our panel will include Agatha Kulaga\, co-founder of Ovenly\, Umber Ahmad\, owner of Mah-Ze-Dahr Bakery\, Hawa Hassan\, founder and CEO of BasBaas Sauce\, and Pooja Bavishi\, founder and CEO of Malai. \nDelectable eats from a women-owned restaurant on Caviar\, samples from Pilotworks kitchen’s best women-makers\, and ice cream from Malai for dessert will be provided!
URL:https://ediblebrooklyn.com/event/pineapple-ny-presents-girls-just-wanna-have-funds/
LOCATION:Pilotworks Brooklyn\, 630 Flushing Avenue #300\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/girls-just-wanna-have-funds.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180626T193000
DTEND;TZID=America/New_York:20180626T203000
DTSTAMP:20180526T041520Z
CREATED:20180526T041520Z
LAST-MODIFIED:20180526T041520Z
UID:73245-1530041400-1530045000@ediblebrooklyn.com
SUMMARY:Brooks Headley: Superiority Burger Cookbook w/ Peter Meehan
DESCRIPTION:From our organizers: \nWith more than 90 mouth-watering recipes\, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant\, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights―fresh\, vegetarian\, accidentally vegan\, and always incredible―you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents.
URL:https://ediblebrooklyn.com/event/brooks-headley-superiority-burger-cookbook-w-peter-meehan/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Food & Dining,Health
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/superiority-burger.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180625T190000
DTEND;TZID=America/New_York:20180625T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73199-1529953200-1529960400@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-06-25/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180624T160000
DTEND;TZID=America/New_York:20180624T200000
DTSTAMP:20180326T181825Z
CREATED:20180326T153905Z
LAST-MODIFIED:20180326T181825Z
UID:72747-1529856000-1529870400@ediblebrooklyn.com
SUMMARY:Ribs and Rosé
DESCRIPTION:From our organizers: \nI don’t know if you have tasted Matt Fisher’s (Pit-Master at Fletcher’s BBQ) ribs but in two words…”silly awesome”. If you don’t believe our endorsement just check out Fletcher’s BBQ website but be warned\, drooling on your computer is very likely possibility when scrolling through pic after pic of perfectly cooked brisket & ribs (http://www.fletchersbklyn.com). \nMenu Breakdown — All you can eat ribs\, bbq chicken\, potato salad\, corn on the cob\, bbq beans\, cornbread and coleslaw. Pair this mouth watering list of BBQ decadence with multiple selections of rose and craft beer and you got yourself a finger licking and wine swirling Sunday. \n$50 per ticket = 2 beautiful rosés paired with Fletcher’s BBQ (emphasis on them ribs). \n$65 for VIP tickets = 3 rosés\, 2 draft beers paired with Fletcher’s BBQ (emphasis on them ribs).
URL:https://ediblebrooklyn.com/event/ribs-and-rose-2-2018-06-24/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/fletchers-bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180624T110000
DTEND;TZID=America/New_York:20180624T123000
DTSTAMP:20180518T024936Z
CREATED:20180518T024936Z
LAST-MODIFIED:20180518T024936Z
UID:73127-1529838000-1529843400@ediblebrooklyn.com
SUMMARY:Meal Planning Basics
DESCRIPTION:From our organizers: \nSolid meal planning skills can take you from dreading the kitchen to having easy and healthy options to grab for any meal of the day. This doesn’t require gourmet culinary mastery. We aren’t even talking about making everything from scratch! Through discussion and hands-on planning techniques\, we will cover: \nHow and what to prep in advance for easy weekday meals;\nHow to build a pantry of valuable everyday basics;\nHow to shop for the right mix of fresh produce that will keep;\nHow to make the best use of your time in the kitchen.\nYou will also go home with copies of tasty\, meal planning-friendly recipes.\nEnd the cycle of ordering out and depending on frozen meals. Bring fresh\, homemade food to your table. Begin packing a lunch for work. In the process\, you will save money and boost your health without a lot of time spent in your kitchen. A truly important win-win!
URL:https://ediblebrooklyn.com/event/meal-planning-basics-4/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/meal-planning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180623T150000
DTEND;TZID=America/New_York:20180623T170000
DTSTAMP:20180517T015757Z
CREATED:20180517T015757Z
LAST-MODIFIED:20180517T015757Z
UID:73092-1529766000-1529773200@ediblebrooklyn.com
SUMMARY:Venezuelan
DESCRIPTION:From our organizers: \nExperience a truly authentic Venezuelan menu featuring traditional and modern takes on our chef instructor’s favorite dishes. \nIn collaboration with Chef Mercedes Golip (@iambananista) we’re bringing you a love letter to some of the most classic and humble of the Chef’s favorite Venezuelan dishes: the arepa. Learn how to make a few varieties (both sweet and savory!) and how to dress them up with fillings and condiments.
URL:https://ediblebrooklyn.com/event/venezuelan-2/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/venezuelan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180623T120000
DTEND;TZID=America/New_York:20180623T180000
DTSTAMP:20180531T162558Z
CREATED:20180531T162558Z
LAST-MODIFIED:20180531T162558Z
UID:73300-1529755200-1529776800@ediblebrooklyn.com
SUMMARY:Grandchamps Anniversaire
DESCRIPTION:From our organizers: \nGrandchamps Anniversaire is a celebration of our third year of success with a weekend of events including: pop-up shops\, art vendors\, and live music. \nFriday\, June 22nd\, is the kick-off with live performance by Alegba & Friends for a special Fritai Friday (7-10pm) event that indulges in the delights of Haitian street food like banan peze\, griot\, and akra while dancing to feel-good\, vibrational sounds. \nSaturday\, June 23rd\, we’ve got DJ Sabine Blaizin and DJ Serge Negri providing the party tunes all day (12-6pm). Saturday will also feature an outdoor flea market of vendors (12-5pm) including Cremas Absalon\, Askanya Chocolate\, Brooklyn Loves Haiti\, Dorpare Tea\, Haitians Rock\, Love Nyri\, Lupieaccessory\, and more. Art vendors include Eddy Albertini\, Marlie Decopain\, Terenia Thomas\, and Zarita Zevallos. We’ll have a photobooth by Haitian photographer\, Richard Louissaint plus kids face painting by Fruiggie! Haitian fare along with wine and beer will be available for purchase to enjoy alongside the festivities.
URL:https://ediblebrooklyn.com/event/grandchamps-anniversaire-2018-06-23/
LOCATION:Grandchamps\, 197 Patchen Ave.\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Community,Cooking,Cultural,Food & Dining,Music,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/gcanniversary2018lineupig.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180623T120000
DTEND;TZID=America/New_York:20180623T180000
DTSTAMP:20180526T223614Z
CREATED:20180526T223614Z
LAST-MODIFIED:20180526T223614Z
UID:73265-1529755200-1529776800@ediblebrooklyn.com
SUMMARY:The Total Williamsburg Immersion 2018
DESCRIPTION:From our organizers: \nFor the past eight summers Brooklyn Based and Brooklyn Brewery have presented a series of awesome\, Saturday afternoon crawls that hit up the best bars\, restaurants and shops in neighborhoods across Brooklyn. Amazingly we’ve never thrown one of these Immersions on the Brewery’s home turf\, until now: Our first-ever Total Williamsburg Immersion is June 23! \nNot only will you get free Brooklyn Brewery beers at a ton of great local bars and cash in on food and retail deals\, you’ll also be one of the first people to see the Brewery’s brand-new tasting room\, where we’ll be serving complimentary brews there\, too.
URL:https://ediblebrooklyn.com/event/the-total-williamsburg-immersion-2018/
LOCATION:Willamsburg\, Brooklyn\, NY\, United States
CATEGORIES:Beer,Community,Drinks,Food & Dining,Tours
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/Williamsburg-ad-858x572.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180623T000000
DTEND;TZID=America/New_York:20180623T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77464-1529712000-1529712000@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-23/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180622T190000
DTEND;TZID=America/New_York:20180622T220000
DTSTAMP:20180531T162558Z
CREATED:20180531T162558Z
LAST-MODIFIED:20180531T162558Z
UID:73297-1529694000-1529704800@ediblebrooklyn.com
SUMMARY:Grandchamps Anniversaire
DESCRIPTION:From our organizers: \nGrandchamps Anniversaire is a celebration of our third year of success with a weekend of events including: pop-up shops\, art vendors\, and live music. \nFriday\, June 22nd\, is the kick-off with live performance by Alegba & Friends for a special Fritai Friday (7-10pm) event that indulges in the delights of Haitian street food like banan peze\, griot\, and akra while dancing to feel-good\, vibrational sounds. \nSaturday\, June 23rd\, we’ve got DJ Sabine Blaizin and DJ Serge Negri providing the party tunes all day (12-6pm). Saturday will also feature an outdoor flea market of vendors (12-5pm) including Cremas Absalon\, Askanya Chocolate\, Brooklyn Loves Haiti\, Dorpare Tea\, Haitians Rock\, Love Nyri\, Lupieaccessory\, and more. Art vendors include Eddy Albertini\, Marlie Decopain\, Terenia Thomas\, and Zarita Zevallos. We’ll have a photobooth by Haitian photographer\, Richard Louissaint plus kids face painting by Fruiggie! Haitian fare along with wine and beer will be available for purchase to enjoy alongside the festivities.
URL:https://ediblebrooklyn.com/event/grandchamps-anniversaire/
LOCATION:Grandchamps\, 197 Patchen Ave.\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Community,Cooking,Cultural,Food & Dining,Music,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/gcanniversary2018lineupig.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180622T170000
DTEND;TZID=America/New_York:20180622T220000
DTSTAMP:20190312T140753Z
CREATED:20180618T173435Z
LAST-MODIFIED:20190312T140753Z
UID:73664-1529686800-1529704800@ediblebrooklyn.com
SUMMARY:Prospect Park Soiree
DESCRIPTION:From our organizers: \nAttend the most celebrated party of the year! We provide the entertainment and breathtaking setting\, while you gather with thousands of friends—new and old—to enjoy an evening under the stars in Prospect Park. \nWear your most festive attire\, prepare a delicious feast\, bring your favorite bottle of wine\, and dine and dance under the stars in one of Prospect Park’s most scenic locations. Show off your creativity with a show-stopping topper—a fabulous hat or headpiece of your choosing—as well as table décor that celebrates the beautiful surroundings\, and raise your glass in a toast to Brooklyn’s Backyard. \nWe are excited to introduce this year’s entertainment! Inspired by the Big Band Era of Jazz\, Dandy Wellington and his Band have taken the sounds of the 1930’s and 40’s and created a world of well-dressed music. Post-dinner\, enjoy a DJ dance party with DJ Cosmo Baker\, who has played alongside artists as diverse as Drake\, Jay-Z\, Frank Ocean\, The Roots\, Erykah Badu\, Pitbull\, Trey Songz\, N*E*R*D and Moby. \nProceeds benefit Prospect Park Alliance\, the non-profit organization that sustains\, restores and advances Prospect Park for the benefit of the diverse communities that call Brooklyn home.
URL:https://ediblebrooklyn.com/event/prospect-park-soiree-2/
LOCATION:Prospect Park\, Prospect Park \, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Music,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/prospect-park-soiree.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180621T183000
DTEND;TZID=America/New_York:20180621T203000
DTSTAMP:20180611T164113Z
CREATED:20180611T164113Z
LAST-MODIFIED:20180611T164113Z
UID:73467-1529605800-1529613000@ediblebrooklyn.com
SUMMARY:The Meat in Meatballs: Sourcing and Creating at The Meatball Shop
DESCRIPTION:From our organizers: \nSourcing top quality meat and the fast casual restaurant are now ubiquitous in the New York food scene\, but just a decade ago these ideas were unique. The Meatball Shop\, founded by two native New Yorkers\, was one of the first mid-range restaurants to navigate the terrain of sourcing affordable yet high quality meat\, and they watched as their industry and the heritage meat industry grew side by side. \nJoin Daniel Sharp\, Executive Chef at The Meatball Shop\, in conversation with Emily Pearson of Heritage Foods\, to learn how The Meatball Shop created and evolved their unique business model\, what the future of trends such as ‘nose to tail’ means for consumers and businesses\, and how Chef Sharp has made the standard meatball stand out amongst the New York dining scene. A cooking demo and meatball samples will form a part of this in-depth discussion on the intricacies of the restaurant world in New York City.
URL:https://ediblebrooklyn.com/event/the-meat-in-meatballs-sourcing-and-creating-at-the-meatball-shop/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/meat-in-meatballs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180621T000000
DTEND;TZID=America/New_York:20180621T000000
DTSTAMP:20180607T013801Z
CREATED:20180607T013801Z
LAST-MODIFIED:20180607T013801Z
UID:73411-1529539200-1529539200@ediblebrooklyn.com
SUMMARY:Fish CousCous with Victoria Granof
DESCRIPTION:From our organizers: \nJoin food stylist (thee food stylist)\, cookbook author\, and fellow Siciliana Victoria Granof for a CousCous Dinner! \nMenu:\npepperonata\nfish couscous as it’s made in Trapani\nalmond biancomangiare with a tart cherry compote
URL:https://ediblebrooklyn.com/event/fish-couscous-with-victoria-granof/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/couscous-dinner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180620T190000
DTEND;TZID=America/New_York:20180620T190000
DTSTAMP:20180706T172423Z
CREATED:20180525T190051Z
LAST-MODIFIED:20180706T172423Z
UID:73409-1529521200-1529521200@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate!
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s. Dinners will take place on Wednesdays OR Fridays. Expect a different menu each week. We sell beer and wine. Stay tuned for the menu.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2-2018-06-20/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180619T190000
DTEND;TZID=America/New_York:20180619T210000
DTSTAMP:20180607T010640Z
CREATED:20180607T010640Z
LAST-MODIFIED:20180607T010640Z
UID:73399-1529434800-1529442000@ediblebrooklyn.com
SUMMARY:Slow Food NYC Happy Hour - Terre Pasta and Natural Wine
DESCRIPTION:From our organizers: \nIt’s the Slow Food NYC monthly happy hour! It’s fun\, social\, and informal. But it’s also your opportunity to talk to the leadership of Slow Food NYC and let them know what you think. Terre Pasta and Natural Wine is the new venture from the owners of beloved Park Slop gelato shop L’Albero dei Gelati\, which opened in Brooklyn in 2003. \nFor our happy hour\, Terre will offer a free glass of wine\, along with nibbles and samples of their delicious gelato. The Slur will be held in the back garden\, weather permitting. The event is free\, but please RSVP. We hope to see you there!
URL:https://ediblebrooklyn.com/event/slow-food-nyc-happy-hour-terre-pasta-and-natural-wine/
LOCATION:Terre Pasta and Natural Wine\, 341 5th Avenue\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Community,Food & Dining,Networking,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/slow-food-happy-hour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180618T190000
DTEND;TZID=America/New_York:20180618T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73198-1529348400-1529355600@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-06-18/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T190000
DTEND;TZID=America/New_York:20180617T210000
DTSTAMP:20180611T184307Z
CREATED:20180611T184307Z
LAST-MODIFIED:20180611T184307Z
UID:73478-1529262000-1529269200@ediblebrooklyn.com
SUMMARY:Pasta: Basics
DESCRIPTION:From our organizers: \nOne of our most popular classes! Every student will get hands-on experience making pasta dough from scratch\, as well as rolling\, cutting\, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box\, and just how simple it is to prepare. \nThis menu is vegetarian.
URL:https://ediblebrooklyn.com/event/pasta-basics/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/pasta-basics.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T180000
DTEND;TZID=America/New_York:20180617T210000
DTSTAMP:20180326T181923Z
CREATED:20180326T155825Z
LAST-MODIFIED:20180326T181923Z
UID:72751-1529258400-1529269200@ediblebrooklyn.com
SUMMARY:Father's Day Dinner Catered by Comparti
DESCRIPTION:From our organizers: \nThis father’s day join us for dinner! Comparti will be catering the event right here at Rooftop Reds. Enjoy dad’s favorite meal of the day paired with Rooftop Reds wines and city views.
URL:https://ediblebrooklyn.com/event/72751/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/fathers-day-dinner-rooftop-reds.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T123000
DTEND;TZID=America/New_York:20180617T160000
DTSTAMP:20180611T190817Z
CREATED:20180611T190817Z
LAST-MODIFIED:20180611T190817Z
UID:73480-1529238600-1529251200@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION:From our organizers: \nSpecial Father’s Day edition! Come join us for Community Baking Day at the oven! \nYou can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. \nJace and Yasmin will bring some pizza to kick off the baking! \nYou don’t have to share what you bake\, but you will find many willing taste-testers! Kids are welcome and generally have a great time. Non-bakers are also welcome to come hang out and volunteer for taste-testing duty! \nWe’ll meet at the stone oven next to the Old Stone House (http://theoldstonehouse.org/)\, in the middle of the park on 3rd Street\, between 4th Ave and 5th Ave\, in Brooklyn. \nFiring the oven will start around 9am\, and we’ll bake from noon-ish until 4pm. Drop by any time! Keep in mind\, when it gets busy there may be a wait of an hour or so until a spot opens up in the oven. \nWe’ll be standing around outside the entire time\, so be sure to dress with that in mind. \nThe weather can be unpredictable. We will bake even if it is cold or raining\, as long as it is calm out. However\, if it is windy we may cancel. \nIf you’re baking\, a suggested donation of $5 to the Old Stone House for the Oven Fund would be much appreciated — it helps pay for firewood. Thanks!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house/
LOCATION:Old Stone House\, 336 3rd St (5th Ave & 4th St)\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Community,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/open-baking-dy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T120000
DTEND;TZID=America/New_York:20180617T140000
DTSTAMP:20180611T180241Z
CREATED:20180611T180139Z
LAST-MODIFIED:20180611T180241Z
UID:73471-1529236800-1529244000@ediblebrooklyn.com
SUMMARY:Father's Day Brunch with Harry Rosenblum\, Andrew Gerson and Peter Meehan
DESCRIPTION:From our organizers: \nHarry Rosenblum and Andrew Gerson had similar experiences when it came to food with their fathers. They both grew up Jew-ish in New York and of course food played a larger than life role in that upbringing. \nNow that they’re fathers too\, enjoying these seminal foods holds a special place as they raise their children in the greatest city in the world. \nAs part of our Freak Flag Fest weekend\, join Andrew and Harry along with host Peter Meehan for a Father’s day brunch celebrating a true New York brunch\, with dads (and moms) and kids. There will be plenty of room to lounge and hang\, and enjoy art and music throughout the Brooklyn Kitchen while you nosh on treats. \nMenu:\nBlintzes and Babka\nSmoked fish\nPickles\nBagels and bialys\nL.E.O (Lox\, Eggs\, Onions)\n… and a few surprises! \nBeverages to be serve: Mimosas and Bloody Marys\, Cel-ray soda and seltzer\, and of course plenty of coffee \n$50 per adult and kids are free!
URL:https://ediblebrooklyn.com/event/fathers-day-brunch-with-harry-rosenblum-andrew-gerson-and-peter-meehan/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2018/06/fathers-day-brunch.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180616T160000
DTEND;TZID=America/New_York:20180616T200000
DTSTAMP:20180611T160918Z
CREATED:20180611T160918Z
LAST-MODIFIED:20180611T160918Z
UID:73459-1529164800-1529179200@ediblebrooklyn.com
SUMMARY:Beer Geek Parlor Party
DESCRIPTION:From our organizers: \nEarlier this spring\, we rejoiced with beer geeks across the city after the much-anticipated opening of cult-favorite Mikkeller’s first New York brewery.\nThe Mikkeller team will be joining us with kegs featuring a beer or three\, putting the spotlight on Beer Geek Parlor with cans for sale. Our friends from Hart’s will also be grilling up lamb burgers and more. Roll by to celebrate with us\, enjoying one of the longest days of the season.
URL:https://ediblebrooklyn.com/event/beer-geek-parlor-party/
LOCATION:Parlor Coffee Roasters\, 11 Vanderbilt Avenue\, Brooklyn\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Beer,Food & Dining,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/beer-geek-parlor.jpg
END:VEVENT
END:VCALENDAR