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X-WR-CALDESC:Events for Edible Brooklyn
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180804T000000
DTEND;TZID=America/New_York:20180804T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77470-1533340800-1533340800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-08-04/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180802T190000
DTEND;TZID=America/New_York:20180802T210000
DTSTAMP:20180727T184959Z
CREATED:20180727T184959Z
LAST-MODIFIED:20180727T184959Z
UID:74160-1533236400-1533243600@ediblebrooklyn.com
SUMMARY:Eggplant Parm Nite
DESCRIPTION:From our organizers: \nWe just really feel strongly about Eggplant Parm. Expect full plates with salad and a sweet with beer & wine for sale. Reserve online\, or drop by between 7-9p. Follow our instagram @_archestratus_ for posts about the menu. Cooked by Paige.
URL:https://ediblebrooklyn.com/event/eggplant-parm-nite/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/07/eggplant-parm-night-e1532717387348.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180729T160000
DTEND;TZID=America/New_York:20180729T200000
DTSTAMP:20180326T181825Z
CREATED:20180326T153905Z
LAST-MODIFIED:20180326T181825Z
UID:72748-1532880000-1532894400@ediblebrooklyn.com
SUMMARY:Ribs and Rosé
DESCRIPTION:From our organizers: \nI don’t know if you have tasted Matt Fisher’s (Pit-Master at Fletcher’s BBQ) ribs but in two words…”silly awesome”. If you don’t believe our endorsement just check out Fletcher’s BBQ website but be warned\, drooling on your computer is very likely possibility when scrolling through pic after pic of perfectly cooked brisket & ribs (http://www.fletchersbklyn.com). \nMenu Breakdown — All you can eat ribs\, bbq chicken\, potato salad\, corn on the cob\, bbq beans\, cornbread and coleslaw. Pair this mouth watering list of BBQ decadence with multiple selections of rose and craft beer and you got yourself a finger licking and wine swirling Sunday. \n$50 per ticket = 2 beautiful rosés paired with Fletcher’s BBQ (emphasis on them ribs). \n$65 for VIP tickets = 3 rosés\, 2 draft beers paired with Fletcher’s BBQ (emphasis on them ribs).
URL:https://ediblebrooklyn.com/event/ribs-and-rose-2-2018-07-29/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/fletchers-bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180728T000000
DTEND;TZID=America/New_York:20180728T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77469-1532736000-1532736000@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-07-28/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180726T190000
DTEND;TZID=America/New_York:20180726T190000
DTSTAMP:20180525T190051Z
CREATED:20180525T190051Z
LAST-MODIFIED:20180525T190051Z
UID:73923-1532631600-1532631600@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate!
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s. Dinners will take place on Wednesdays OR Fridays. Expect a different menu each week. We sell beer and wine. Stay tuned for the menu.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2-2018-07-26/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180726T183000
DTEND;TZID=America/New_York:20180726T203000
DTSTAMP:20180727T190531Z
CREATED:20180727T190531Z
LAST-MODIFIED:20180727T190531Z
UID:74165-1532629800-1532637000@ediblebrooklyn.com
SUMMARY:flour power
DESCRIPTION:From our organizers: \nFor years\, we’ve fought against the idea that a woman’s place is “in the kitchen.” But what if we want to be there — not because it’s what society expects of us but because it empowers us? \nEven though baking is often associated with femininity\, men dominate the high-end pastry chef occupation. But women are here\, rolling up our sleeves\, sprinkling flour\, kneading dough\, providing for ourselves\, our families\, and the public. We’re taking back the kitchen\, the oven\, the whisk\, the rolling pin\, the piping bag. All of it. \nJoin us for a conversation about the powerful\, awe-inspiring\, life-sustaining process of baking moderated by Vallery Lomas\, winner of the Great American Baking Show\, with Natasha Pickowicz\, pastry chef of Flora Bar and Café Altro Paradiso\, Zoe Kanan\, head baker at New York’s Studio and Simon & The Whale at the Freehand Hotel\, and Erin McDowell\, author of The Fearless Baker and Baking Consultant at Large for Food52. You could call them the HBIC (head bakers in charge). \nPlus\, we’ll have a live cake-decorating demonstration inspired by our discussion by Rose McAdoo\, cake artist-activist extraordinaire of Whisk Me Away Cakes. \nAnd we’ll have delicious eats from La Palapa through our partner Caviar and lots of baked goodies made by our panelists.
URL:https://ediblebrooklyn.com/event/flour-power/
LOCATION:Pilotworks Brooklyn\, 630 Flushing Avenue #300\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Food & Dining,Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/flour-power-e1532718321538.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180724T170000
DTEND;TZID=America/New_York:20180724T210000
DTSTAMP:20180719T144223Z
CREATED:20180719T144223Z
LAST-MODIFIED:20180719T144223Z
UID:74109-1532451600-1532466000@ediblebrooklyn.com
SUMMARY:Backyard Cookout for Edible Schoolyard NYC
DESCRIPTION:From our organizers: \nIt’s summer and we all love a backyard cookout\, especially when it’s for a good cause. \nThe Meat Hook + Threes Brewing team up to throw a summer cookout in support of one of their favorite nonprofits\, Edible Schoolyard NYC. Join them in their Gowanus backyard on Tuesday\, July 24th from 5pm – 9pm for a night of good old fashioned hot dogs and beer. \nA percentage of proceeds from this event will go directly toward Edible Schoolyard NYC — a nonprofit that ‘partners with public schools to transform the hearts\, minds\, and eating habits of young New Yorkers through garden and kitchen classes integrated into the school day’. \nThis event is NOT ticketed\, and open to the public.
URL:https://ediblebrooklyn.com/event/backyard-cookout-for-edible-schoolyard-nyc/
LOCATION:Threes Brewing\,  333 Douglass St.\, New York\, NY\, 11217\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/backyard-cookout-e1532011326698.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180723T190000
DTEND;TZID=America/New_York:20180723T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73202-1532372400-1532379600@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-07-23/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180722T120000
DTEND;TZID=America/New_York:20180722T203000
DTSTAMP:20180719T210457Z
CREATED:20180719T210457Z
LAST-MODIFIED:20180719T210457Z
UID:74127-1532260800-1532291400@ediblebrooklyn.com
SUMMARY:The Summer Show presented by Arts Gowanus' Gallery Dispersed
DESCRIPTION:From our organizers: \nArts Gowanus and Threes Brewing partner up to to host The Summer Show\, featuring a selection of artwork from local Brooklyn-based creatives hung throughout the brewery. Join us on Sunday\, July 22 as we celebrate all the artists who have contributed work to the space. We’ll be hosting a pop-up\, craft vendor market from 12pm-4pm\, as well as spoken word performances in the evening from 5pm-7pm. Drink local\, eat local\, and support your local arts community! \nFeatured Artists \nKaren Y. Chan\nAnthony Clune\nAbby Goldstein\nNeil Harvey\nKatarina Jerinic\nElsie Kagan\nHermann Meija\nJustin Neely\nJanet Pedersen\nJohn Richey\nManju Shandler\nDale Williams \nLocal Vendors\nBrackish Channel Jewelry (jewelry)\nJanice Everett (silk scarves)\nSally Lesser Designs (flamenco inspired textiles and accessories)\nKatrina Majkut (jewelry and books)\nAmy Williams (collage prints) \nSpoken Word Performances\nKim Brandon\nRobert Gibbons\nKatrina Majkut\nHarvey Soss\nEd Toney \nCurated by\nJohn Gagné
URL:https://ediblebrooklyn.com/event/the-summer-show-presented-by-arts-gowanus-gallery-dispersed/
LOCATION:Threes Brewing\,  333 Douglass St.\, New York\, NY\, 11217\, United States
CATEGORIES:Art,Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/the-summer-show.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180721T000000
DTEND;TZID=America/New_York:20180721T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77468-1532131200-1532131200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-07-21/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180720T190000
DTEND;TZID=America/New_York:20180720T210000
DTSTAMP:20180326T182013Z
CREATED:20180326T160546Z
LAST-MODIFIED:20180326T182013Z
UID:72753-1532113200-1532120400@ediblebrooklyn.com
SUMMARY:Columbian Independence Day Catered by Colonia Verde
DESCRIPTION:From our organizers: \nCelebrate Colombian Independence Day with us at Rooftop Reds on July 20th! We will be serving Colombian inspired dishes catered by Colonia Verde and paired with Rooftop Reds Wine!
URL:https://ediblebrooklyn.com/event/columbian-independence-day-catered-by-colonia-verde/
LOCATION:Rooftop Reds\, 299 Sands Street (at Navy Street)\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Cultural,Drinks,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/colombian-independence-day-rooftop-reds.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180720T170000
DTEND;TZID=America/New_York:20180720T190000
DTSTAMP:20181115T190939Z
CREATED:20180517T041554Z
LAST-MODIFIED:20181115T190939Z
UID:73298-1532106000-1532113200@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2018-07-20/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180719T190000
DTEND;TZID=America/New_York:20180719T210000
DTSTAMP:20190106T224538Z
CREATED:20180406T225803Z
LAST-MODIFIED:20190106T224538Z
UID:73920-1532026800-1532034000@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by between 7-9p. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner-2018-07-19/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180719T180000
DTEND;TZID=America/New_York:20180719T210000
DTSTAMP:20180710T044038Z
CREATED:20180710T041543Z
LAST-MODIFIED:20180710T044038Z
UID:73972-1532023200-1532034000@ediblebrooklyn.com
SUMMARY:Summer Shakedown Celebrating Local Food
DESCRIPTION:From our organizers: \nEnjoy a beautiful New York City summer night in the outdoor courtyard of Berg’n Beer Hall and enjoy happy hour prices; bring your squad or come solo and make some new friends! Come with questions about our Farm Share so you can place orders in person; you’ll receive a goodie bag as a thank you while supplies last! \nWe are throwing an ~☆~out of this world local food~☆~ party to bring our members together and to invite the public to sample a variety of Local Roots shares to taste why hundreds of NYers rave about the taste and quality of our food. We’ll have lots of fun activities like discovering your spirit vegetable and opportunities to learn about the impact our members have in healing our food system. \nIn Local Roots style\, we’ll have cooking workshops throughout the night. Learn how to build a cheese board and make it picture perfect with A Cheesemonger’s Daughter and more workshops to be announced. \nPARTY PERKS\n+ Free admission\n+ Epic free Local Roots salad bar\n+ Quick presentation on the ins and outs of Local Roots: how we select our farmers and a behind the scenes of how food travels from the farm to city\n+ Special happy hour pricing at the bar!\n+ Swag bags for first 25 guests – local treats from artisanal food producers!\n+ Swag bags for Farm Share orders placed in person while supplies last\n+ Food samples from our sponsors showcasing various Local Roots shares\n+ Cooking demos\n+ Local booze available inside\n+ Glorious intergalactic theme\n+ The splendor of long Summer nights in BK\n+ Meet the Local Roots staff
URL:https://ediblebrooklyn.com/event/summer-shakedown-celebrating-local-food/
LOCATION:Berg’n\, 899 Bergen Street \, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/07/summer-shakedown-e1531197532516.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180719T180000
DTEND;TZID=America/New_York:20180719T210000
DTSTAMP:20180625T032518Z
CREATED:20180625T032518Z
LAST-MODIFIED:20180625T032518Z
UID:73772-1532023200-1532034000@ediblebrooklyn.com
SUMMARY:PARTY: Local Food\, Out of This World
DESCRIPTION:From our organizers: \nLOCAL ROOTS IS THROWING A PARTY! You’re invited. We want to enjoy these long summer nights and mingle with our fellow local food lovers. \n+ Free\n+ Delicious local delicacies\n+ Information on Community Supported Agriculture\n+ Vegetable-themed games\n+ Three cooking demos\n+ Local booze available inside \nFirst 25 guests to arrive OR to place an order on the spot get a swag bag. If you do both\, you’ll get an advanced swag bag. \nSee you there!
URL:https://ediblebrooklyn.com/event/party-local-food-out-of-this-world/
LOCATION:Berg’n\, 899 Bergen Street \, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/local-roots-e1529897105878.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180717T180000
DTEND;TZID=America/New_York:20180717T210000
DTSTAMP:20180714T030236Z
CREATED:20180714T030236Z
LAST-MODIFIED:20180714T030236Z
UID:74006-1531850400-1531861200@ediblebrooklyn.com
SUMMARY:SUMO STEW Brooklyn @ Arrogant Swine
DESCRIPTION:From our organizers: \n#SUMOSTEW is back and bigger than ever with this summer spectacular! Enjoy food\, dessert\, drinks\, and vendors. \nMichael Harlan Turkell (harlanturk.com) teamed up with Harry Rosenblum\, owner of The Brooklyn Kitchen and the two created a series based around plentiful bowls of chankonabe\, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This\, paired with the live streamed bimonthly grand tournaments\, makes for a lively event\, bringing hungry first time and long-standing sumo fans ringside. \nThe $60 ticket grants each participant a bento box\, bowl of chankonabe\, and 2 drink tickets to be used for sake\, shochu\, or a whisky cocktail – and round after round of sumo. Beer and additional drink tickets will be available for purchase at the event.
URL:https://ediblebrooklyn.com/event/sumo-stew-brooklyn-arrogant-swine/
LOCATION:Arrogant Swine\, 173 Morgan Avenue\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Cultural,Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/sumo-stew-e1531537341452.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180717T173000
DTEND;TZID=America/New_York:20180717T210000
DTSTAMP:20180710T043600Z
CREATED:20180710T043600Z
LAST-MODIFIED:20180710T043600Z
UID:73976-1531848600-1531861200@ediblebrooklyn.com
SUMMARY:A Midsummer Night's Farm Dream: 4th Annual Benefit Dinner for The Youth Farm
DESCRIPTION:From our organizers: \nAs we look ahead at our 10th Anniversary year (2019!)\, we aim to lay important groundwork by honoring the soil and the land that has given so much to our community. \nThe Youth Farm is a 1-acre educational farm located on the grounds of the Wingate Campus in Crown Heights\, Brooklyn. Since 2009\, our mission has been to grow fresh\, culturally relevant\, nutritious food and to cultivate a restorative and educational green space for all the members of our Crown Heights/East Flatbush community. \nOur interpretation of this familiar theme is to lift up and celebrate — even inhabit (for the night!) — the magical world of soil and the surrounding ecosystem that influences it and conspires with it to produce the infinite medicinal and culinary delights we savor and depend on for sustenance! \nBeloved Brooklyn chef Arden Lewis and the whole team at Purslane join us for a second year in a row\, and have crafted a soil-to-plate menu as diverse as the soil community itself. \nYou will be transported through Chef Arden’s delectable bites and delightful sounds atop the world’s largest rooftop farm. We will also have a fantastic raffle with lots of great prizes! We hope you’ll join us!
URL:https://ediblebrooklyn.com/event/a-midsummer-nights-farm-dream-4th-annual-benefit-dinner-for-the-youth-farm/
LOCATION:Brooklyn Grange Rooftop Farm\, Brooklyn Grange Rooftop Farm - Building 3 Visitors's Entrance at Clinton Avenue and Flushing Avenue\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Benefit,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/midsummer-nights-farm-dream-e1531197347280.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180716T190000
DTEND;TZID=America/New_York:20180716T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73201-1531767600-1531774800@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-07-16/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180714T160000
DTEND;TZID=America/New_York:20180714T190000
DTSTAMP:20180719T172916Z
CREATED:20180626T220739Z
LAST-MODIFIED:20180719T172916Z
UID:73798-1531584000-1531594800@ediblebrooklyn.com
SUMMARY:Roof to Plate Pizza
DESCRIPTION:From our organizers: \nJoin Archestratus & Eagle Street Rooftop Farm for Roof to Plate Pizza! Start your Saturday night off correct and come build your own pizza using superfresh\, hyperlocal ingredients and edible flowers sourced from Eagle Street’s Saturday market. \nAll pies are personal and $15 each. We sell beer and wine.
URL:https://ediblebrooklyn.com/event/roof-to-plate-pizza/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/roof-to-plate-pizza.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180714T000000
DTEND;TZID=America/New_York:20180714T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77467-1531526400-1531526400@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-07-14/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180713T190000
DTEND;TZID=America/New_York:20180713T190000
DTSTAMP:20180624T232241Z
CREATED:20180624T232241Z
LAST-MODIFIED:20180624T232241Z
UID:73760-1531508400-1531508400@ediblebrooklyn.com
SUMMARY:Rosebud Supper Club
DESCRIPTION:From our organizers: \nJoin us for Summer in the City with Rosebud Supper Club and Brooklyn Kitchen on Friday July 13th.\nWe are throwing a summer soiree complete with great food\, infused cocktails\, music\, and access to the dynamic NYC cannabis community. The celebration will continue long after dinner with dessert\, DJ and access to our many vendors.\nRosebud Supper Club creates a safe and inclusive environment with micro-dosed bites\, cocktails\, and dishes to enhance your evening\, uplift your spirits\, and keep you feeling elevated all night long.\nWe look forward to celebrating with you and expanding the ever growing NYC cannabis community.\nStay Elevated\, \nThe Rosebud Supper Club Crew
URL:https://ediblebrooklyn.com/event/rosebud-supper-club-2/
LOCATION:The Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, NY\, United States
CATEGORIES:Food & Dining,Health
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2018/06/rosebud-supper-club-1.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180709T190000
DTEND;TZID=America/New_York:20180709T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73200-1531162800-1531170000@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-07-09/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180707T000000
DTEND;TZID=America/New_York:20180707T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77466-1530921600-1530921600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-07-07/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180703T183000
DTEND;TZID=America/New_York:20180703T210000
DTSTAMP:20180411T023112Z
CREATED:20180411T023112Z
LAST-MODIFIED:20180411T023112Z
UID:73425-1530642600-1530651600@ediblebrooklyn.com
SUMMARY:Make Your Own Pizza Party
DESCRIPTION:From our organizers: \nEven as New Yorkers\, we can admit\, Napoli has the absolute best pizza in the world (though this city’s late night dollar slice comes in a hot second). The craft to creating the world’s most popular food has been argued over for generations – here\, as part of our Culinary Confidence Series\, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country\, shush!) Mangia! \nMENU \n_ \nPizza dough \nClassic Red + White Sauce \nPersonalized flatbreads (toppings include cured meats\, fresh ricotta + Mozerella + heirloom seasonal produce) \nCheeky Dessert Pizza
URL:https://ediblebrooklyn.com/event/make-your-own-pizza-party-2018-07-03/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/napoli2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180630T000000
DTEND;TZID=America/New_York:20180630T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77465-1530316800-1530316800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-30/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180629T190000
DTEND;TZID=America/New_York:20180629T190000
DTSTAMP:20180706T172423Z
CREATED:20180525T190051Z
LAST-MODIFIED:20180706T172423Z
UID:73737-1530298800-1530298800@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate!
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s. Dinners will take place on Wednesdays OR Fridays. Expect a different menu each week. We sell beer and wine. Stay tuned for the menu.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2-2018-06-29/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180628T193000
DTEND;TZID=America/New_York:20180628T223000
DTSTAMP:20180623T214440Z
CREATED:20180623T214440Z
LAST-MODIFIED:20180623T214440Z
UID:73747-1530214200-1530225000@ediblebrooklyn.com
SUMMARY:Spaghettata Floreale ~ a dinner party
DESCRIPTION:From our organizers: \nPlease join us for a Summer Solstice feast. Chef Elisa Da Prato brings a special summer edition of her Spaghettata suppers to This Place\, hosted in the dining room of Egg Shop Williamsburg. \nSpaghettata is the word Italians use when referring to the act of eating spaghetti with friends. It translates literally into “spaghetti event” and is loosly defined in Italian as: gustosa mangiata di spaghetti in allegra compagnia; a delicious feast of spaghetti in lively good company. That company is you. \nIn honor of the Summer Solistice\, Elisa will be presenting a Spaghettata Floreale; a fabulous supper featuring a pasta dish made with fragrant edible flowers\, bright fresh herbs\, her own spice mixtures made from foraged pine\, and finished grated cured egg yolk. The evening will also include her rose petal canapés\, homemade focaccia crostini and a salad of pickled fruits and market greens. I hope you can join us. She can’t wait to feed you. \nThere will be 2 seatings of 20 people. One seating at 8:00pm\, another at 9:00pm. All guests are invited to gather at the bar for drinks any time from 7:30pm\, regardless of your seating time. \nPlease select a ticket for the seating time you’d like to reserve. Tickets include all food and gratuity. Drinks are available for purchase at the bar.
URL:https://ediblebrooklyn.com/event/spaghettata-floreale-a-dinner-party/
LOCATION:Egg Shop Williamsburg\, 138 North 8th Street\, Brooklyn\, NY\, 11249\, United States
CATEGORIES:Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/spaghettata-floreale.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180628T190000
DTEND;TZID=America/New_York:20180628T210000
DTSTAMP:20180621T225948Z
CREATED:20180621T225948Z
LAST-MODIFIED:20180621T225948Z
UID:73735-1530212400-1530219600@ediblebrooklyn.com
SUMMARY:Scaccia Night: A Sicilian Pizza Style
DESCRIPTION:From our organizers: \nA traditional Sicilian Scaccia is a dish that is part pizza\, part pasta\, with layers that resemble lasagna. Everyone gets a white pie and a red pie. Vegetarian options. Salad\, too. This is your new favorite pizza style. A Friend of Archie’s\, Chef Liam\, is cooking up the Scaccia. \nThursdays are evenings of Sicilian\, family-style food inspired by Nonna. Expect a different menu each week\, homemade bread and full plates.Follow our instagram @_archestratus_ for Tuesday and Thursday morning posts about the menu.\n$20-ish\, 7-9p
URL:https://ediblebrooklyn.com/event/scaccia-night-a-sicilian-pizza-style/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/scaccia-night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180628T190000
DTEND;TZID=America/New_York:20180628T210000
DTSTAMP:20180611T020325Z
CREATED:20180611T020325Z
LAST-MODIFIED:20180611T020325Z
UID:73432-1530212400-1530219600@ediblebrooklyn.com
SUMMARY:Tables of Contents: Awad! Jerkins! Pardlo!
DESCRIPTION:From our organizers: \nNothing like summer in the city…TOC’s June installment is coming in hot with Mona Awad (Thirteen Ways of Looking at a Fat Girl)\, Morgan Jerkins (This Will Be My Undoing)\, and Gregory Pardlo (Air Traffic). They’ll be reading from their recent gems\, and Evan Hanczor (chef at Egg) will pair each passage with a textually-inspired snack\, plus lead a discussion and Q&A with the authors to close out the evening. ALSO: Egg’s new Wburg neighbors McNally Jackson will be in the house slinging text! \nCome through for the words\, the snacks\, and the mini biscuits\, plus beer\, wine\, and tea on offer. $10 at the door with an RSVP gets you a seat and a free glass of something\, so get these quick! A very limited number of night-of\, at-the-door tickets may be available (sans free bev)\, but we wouldn’t count on it.
URL:https://ediblebrooklyn.com/event/tables-of-contents-awad-jerkins-pardlo/
LOCATION:Egg\, 135 North Fifth Street\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Books,Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/table-of-contents.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180628T183000
DTEND;TZID=America/New_York:20180628T203000
DTSTAMP:20180620T170255Z
CREATED:20180620T170255Z
LAST-MODIFIED:20180620T170255Z
UID:73721-1530210600-1530217800@ediblebrooklyn.com
SUMMARY:pineapple NY presents: girls just wanna have funds
DESCRIPTION:From our organizers:  \nWhen the working day is done\, ooohh girls\, just wanna have funds! \nSo\, you want to start your own food business. You have the idea. You have the name. Or maybe you’re already a small business owner. Now\, you just need the money to get started or scale. With venture capital\, crowdfunding\, grants and loans all options to consider — which one’s the best fit for you? \nHistorically and even today\, women face institutional barriers getting access to various forms of capital for their businesses. Let’s hear the good\, bad and the ugly of how these food entrepreneurs have started their businesses\, and more importantly\, grown them. We will have an honest conversation about the opportunities\, mistakes\, and challenges they’ve faced funding their way to success. \nModerated by Zeina Muna of iFundWomen\, our panel will include Agatha Kulaga\, co-founder of Ovenly\, Umber Ahmad\, owner of Mah-Ze-Dahr Bakery\, Hawa Hassan\, founder and CEO of BasBaas Sauce\, and Pooja Bavishi\, founder and CEO of Malai. \nDelectable eats from a women-owned restaurant on Caviar\, samples from Pilotworks kitchen’s best women-makers\, and ice cream from Malai for dessert will be provided!
URL:https://ediblebrooklyn.com/event/pineapple-ny-presents-girls-just-wanna-have-funds/
LOCATION:Pilotworks Brooklyn\, 630 Flushing Avenue #300\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/girls-just-wanna-have-funds.jpg
END:VEVENT
END:VCALENDAR