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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191217T183000
DTEND;TZID=America/New_York:20191217T203000
DTSTAMP:20191209T191744Z
CREATED:20191209T191215Z
LAST-MODIFIED:20191209T191744Z
UID:79617-1576607400-1576614600@ediblebrooklyn.com
SUMMARY:Bon Voyage Aloha
DESCRIPTION:Bon Voyage Aloha! \nOn Dec 17th\, join us on the Bowery as we explore Russian culture in our craft cocktail club. Inside you’ll drink your way through 3 innovative cocktails\, 2 infused shots\, paired with 4 stories\, live music and food. \nYour guides for the evening will be Rebecca Antsis and Scott Rodrigue. Together\, they’ve created flavor-bending cocktails\, each with a story behind it. While you sip elixirs and savor stories\, a live Russian Band will be perform for your delight.  Chef Ivy Stark’s kitchen will deliver hearty bites to prove food can elevate cocktails.- Expect to be up and close with our mixologists and storytellers\, similar to an “Omakase” – experience. \n– Expect to learn 100+ year-old Russian recipes\, biophilia infusions\, and to learn what Willy  Wonka would put into a cocktail if he could. \n– Expect to meet wonderful people throughout 2 hr experience \n– Expect Russian music\, singing\, and some dancing…   We ship out on December 17th at 6:30 and 8:30pm at Casa Bocado on 146 Bowery. \nTickets are $78 and all inclusive \nMust be 21+\, Tickets are non-refundable but transferrable\, Venue is not ADA accessible
URL:https://ediblebrooklyn.com/event/bon-voyage-aloha/
LOCATION:Casa Bocado\, 146 Bowery\, New York\, NY\, 10013\, United States
CATEGORIES:Cocktails,Cultural,Drinks,Featured,Food & Dining,Music,Party,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/12/aloha.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191213T120000
DTEND;TZID=America/New_York:20191213T180000
DTSTAMP:20191209T180825Z
CREATED:20191209T180825Z
LAST-MODIFIED:20191209T180825Z
UID:79607-1576238400-1576260000@ediblebrooklyn.com
SUMMARY:Deck the Stalls
DESCRIPTION:Join us for the 2nd Annual “Deck the Stalls” presented by NYCEDC\, a series of events at Fulton Stall Market on December 8th and Essex Market on December 13-15th. Celebrate NYC’s Public Markets history and culture and get a start on holiday shopping for food and craft beverage lovers! Free for all ages! \nSign up for one of the free EXCLUSIVE market or ticketed neighborhood food tours. Be sure to come for the opening ceremonies to usher in good luck for 2020 with a traditional Chinese Lion Dance ( Dec. 8th & 13th) and to experience a live ice carving demo (Dec. 8th only)! \nSee live music and programming schedule\, including ticketed holiday cookie decorating for kids\, teens and adults\, gift wrapping and holiday card making workshops\, beer and cheese and other free food and craft beverage tastings.
URL:https://ediblebrooklyn.com/event/deck-the-stalls/
LOCATION:Essex Market\, 88 Essex St\, New York\, NY\, 10002\, United States
CATEGORIES:Artisans,Children,Community,Cultural,Featured,Market,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/12/reindeer_wreath_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191109T130000
DTEND;TZID=America/New_York:20191109T160000
DTSTAMP:20191105T175910Z
CREATED:20191031T194851Z
LAST-MODIFIED:20191105T175910Z
UID:79231-1573304400-1573315200@ediblebrooklyn.com
SUMMARY:CiderFeast NYC
DESCRIPTION:From the organizers:  \nCelebrate NY Cider Week with Food Karma’s Featured Event: CiderFeast! This all-inclusive event will feature cider tasting\, cured ham\, apple pie\, Spanish foods\, live music\, and more! \nHistorically\, hard cider was the great American drink in the 18th and 19th centuries. Now cider is experiencing a growing 21st century revival. We are celebrating this  iconic American beverage with 15 brands\, demos\, and a cider book! \nCiders: \nBrewery Ommegang\, Cooperstown NY \nBeacon Meadery\, East Setauket NY \nAngry Orchard Innovation Center\, Walden NY \nKing’s Highway Fine Cider\, New York \nOriginal Sin Cider\, New York \nAbandoned Hard Cider\, Sullivan County Catskills\, NY \nDescendant Cider Company\, Maspeth NY \nOrchard Hill Cider Mill\, New Hampton NY \nSauvage Beverages\, Oneota NY \nDowneast Cider\, Boston\, MA \nUrban Farm Fermentory\, Portland ME \nAustin Eastcider\, Austin\, TX \nAsturias Cider\, Spain \nBarrika Basque Country Cider\, Spain \nRomilly Cidre\, Normandy\, France \nAval Cider\, France \nAnd More! \nFood: \nCured Ham\, Rodrigo Duarte\, Caseiro e Bom\, Newark\, NJ \nDakota Hams 24 month aged Country Ham\, Kentucky \nPork Belly with Rye Grains and Apple by Muld Farmhosue\, Denmark \nConserva Agromar and Queso Redollin\, Asturias\, Spain \nConsider Bardwell Cheese\, Vermont \nMoonrise Bakehouse \nSir Real Homemade Jams & Apple Butter. \nPetee’s Pies \nTierra Calado\, Spanish Olive Oil \nRocket Fuel Hot Sauce \nJust Add Beer\, Sauce and Grilled Vegetables \nAll food subject to change. \nLive Music \nDusty Wright Band \nSpecial Guests \nJames Rich\, Author of Apple: Recipes from the Orchard \nAuthor and cider expert\, James Rich hails from apple country in Somerset\, England\, where his family own a cider farm. Apples\, it could be said\, are in his blood. This is a collection of over 90 of his best-loved recipes. \nJason Wilson\, Author of The Cider Revival \nJason Wilson chronicles what is happening to the cider industry now\, during it’s an extraordinary rebirth that is less than a decade old.
URL:https://ediblebrooklyn.com/event/ciderfeast-nyc/
LOCATION:Biba of Williamsburg\, 110 Kent Ave\, Brooklyn
CATEGORIES:Cider,Drinks,Featured,Festival,Food & Dining,Talk,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/10/cider_apples_780x520.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191008T183000
DTEND;TZID=America/New_York:20191008T200000
DTSTAMP:20190923T144059Z
CREATED:20190923T144059Z
LAST-MODIFIED:20190923T144059Z
UID:78907-1570559400-1570564800@ediblebrooklyn.com
SUMMARY:How to Write a Cookbook Proposal
DESCRIPTION:From the organizers:\n\nHave you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you’re a chef\, food blogger\, or journalist who would like to write a food-centric book\, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.  \nWe will cover:\n\n\nHow to develop a great angle for your book\nThe mechanics of an irresistible cookbook proposal\nWhat goes into a sample chapter\nFinding an agent and publisher\nEstablishing a platform and marketing yourself\nHow advances and royalties work\n\nIf you’re a prospective author\, come join us for a lively small-group lecture and discussion on how to attract an agent and editor and ultimately\, a large reading audience for your work. \nTaught by Diana Kuan. Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen\, on cooking with Asian hot sauces\, and The Chinese Takeout Cookbook\, on Chinese food and culture in America. Her work has also appeared in Food & Wine\, Time Out New York\, and The Boston Globe\, among other publications. In addition to writing and photography\, Diana has taught cooking classes for the past 10 years in both Beijing and New York. Her favorite foods are dumplings\, ramen\, and tacos\, usually with hot sauce on the side.
URL:https://ediblebrooklyn.com/event/how-to-write-a-cookbook-proposal-2/
LOCATION:Brooklyn Brainery Park Slope\, 1110 8th Ave\, Park Slope\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cooking,Featured
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/09/cookbook-proposal-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190711T080000
DTEND;TZID=America/New_York:20190721T170000
DTSTAMP:20190614T104516Z
CREATED:20190521T193211Z
LAST-MODIFIED:20190614T104516Z
UID:78004-1562832000-1563728400@ediblebrooklyn.com
SUMMARY:"Taste of Summer" Culinary Week in Carroll Gardens and Cobble Hill
DESCRIPTION:Photo courtesy of Unsplash\nIn partnership with Edible Brooklyn\, Cinch will be holding a “Taste of Summer” Culinary Week in Carroll Gardens and Cobble Hill from July 11-21. \nRestaurants and bars around these neighboring communities\, including: FOB Brooklyn\, Sahadi’s\, Waterfront Wines\, East One Coffee\, Take A Break And I’ll Bake\, White Maize\, NU Hotel Bar & Cafe\, Wanisa\, Exit 9 Gift Emporium\, The Soul Spot\, Fat Cat Wines & Spirits\, Planted Cafewill and showcase their summer flavors\, and locals can discover great new spots around the corner—and enjoy a special offer when they pay with Cinch. Stay tuned for more info. \nCinch is all about the spirit of exploration in your own backyard\, and aims to connect local businesses and residents on a deeper level.
URL:https://ediblebrooklyn.com/event/taste-of-summer-culinary-week-in-carroll-gardens-and-cobble-hill/
LOCATION:NY
CATEGORIES:Community,Featured
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/dan-gold-105699-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190322T180000
DTEND;TZID=America/New_York:20190322T210000
DTSTAMP:20190319T231235Z
CREATED:20190127T231735Z
LAST-MODIFIED:20190319T231235Z
UID:76841-1553277600-1553288400@ediblebrooklyn.com
SUMMARY:Good Spirits 2019
DESCRIPTION:Edible Manhattan and Bowery Collective present Good Spirits 2019. Round out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local\, national and international spirit brands. This year Good Spirits will showcase innovation and technology in the spirit world. Come see how the entire drink chain is transforming with tech playing a role in distilling\, delivering\, creating\, paying and consuming. Just want a good drink? We can do that\, too! \nParticipants include: \nBooze from: Blackened American Whiskey • Brugal Rum • Bulleit Bourbon Frontier Whiskey • Chinola • Coconut Cartel • Dictador Rum • Edrington • Grand Brulot • Finger Lakes Distilling • Interboro Spirits & Ales • Ketel One Vodka • Matchbook Distilling • Noble Oak Whiskey •  NOLET’S Gin • Sipsmith • Slane Irish Whiskey • Spiribam Rum • Tanteo Tequila • Zacapa Rum \nBites and Refreshments from: Brooklyn Baked & Fried • Brooklyn Crafted • Cantave de Saint Marc coffee • Greyston Bakery • Harwood on Hudson • Jacob’s Pickles • Les Trois Petits Cochons • London Essence • Maison Pickle • My/Mo Mochi Ice Cream • Orwashers Bakery • R17    \nAnd innovations from: Billion Oyster Project • Discover Long Island • Farm.One • Green Mountain Energy • Selfee  \nStay tuned for more…. \n| #EdibleGoodSpirits | \n  \nPlease note\, this event is 21+; valid government ID required for entry \nFor press inquiries\, please contact marissa[at]metrorestaurantmarketing.com  \nFor event inquiries\, please contact events[at]ediblemanhattan.com \n[eventbrite event=”55451680469″ height=”540″]
URL:https://ediblebrooklyn.com/event/good-spirits-2019/
LOCATION:The Bowery Hotel\, 335 Bowery\, New York\, NY\, 10003\, United States
CATEGORIES:Cocktails,Drinks,Edible Event,Featured,Food & Dining,Pairing,Spirits,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/01/012219-GoodSpirits2019-Web-Banners_edible-website-780x780px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181102T183000
DTEND;TZID=America/New_York:20181102T203000
DTSTAMP:20180606T181320Z
CREATED:20180606T180038Z
LAST-MODIFIED:20180606T181320Z
UID:73386-1541183400-1541190600@ediblebrooklyn.com
SUMMARY:Future of the Cocktail
DESCRIPTION:Join us to peer into the future of cocktails. At this opening night prelude to Food Loves Tech\, the most forward thinking bartenders and spirits will be on hand to create the bar of tomorrow—from robotic brewers to branded ice\, from machine driven recipes to novel beverages. Future of the Cocktail will feature innovation-focused drinks brands as well as tech that is entering the drinks chain. \nPlease note\, tickets will not be available for purchase at the door.   \nMust be 21+ with valid ID to attend this event. \n  \n[eventbrite event=”46763918138″]
URL:https://ediblebrooklyn.com/event/future-of-the-cocktail-2/
LOCATION:The Landing at Industry City\, 220 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Drinks,Edible Event,Featured,Food Tech,Spirits
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/060618-TheFutureoftheCocktail-Web-Banners-780x780.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181102T100000
DTEND;TZID=America/New_York:20181103T160000
DTSTAMP:20180329T131303Z
CREATED:20180327T144721Z
LAST-MODIFIED:20180329T131303Z
UID:72497-1541152800-1541260800@ediblebrooklyn.com
SUMMARY:Food Loves Tech
DESCRIPTION:  \n \nMail carriers entering your home to stock your fridge\, groceries at your doorstep via drone\, plant-based meat that “bleeds”—if this is increasingly how we’re eating now\, then what can we expect in 2020? 2050? \nAnd given a growing world population and climate change concerns\, which of these innovations do we actually need? \nThese are the big questions we’re exploring on November 2-3\, 2018 at Food Loves Tech: our all you can eat and drink Industry City expo where you can test drive food technologies from field and sea to next gen frontiers. \nWe’ll also have expert panels answering some of the most pressing issues facing our food supply. Stay tuned on Facebook\, Twitter\, and Instagram as we announce updates. \nPlease note\, tickets will not be available for purchase at the door. \n[eventbrite event=”42994336217″ height=”660″]
URL:https://ediblebrooklyn.com/event/food-loves-tech-3/
LOCATION:Industry City\, 274 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Edible Event,Expo,Featured,Food Tech
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/02/020818flt18webbannersgetyourtickets780x780.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180810T160000
DTEND;TZID=America/New_York:20180810T190000
DTSTAMP:20180808T185903Z
CREATED:20180213T210944Z
LAST-MODIFIED:20180808T185903Z
UID:72441-1533916800-1533927600@ediblebrooklyn.com
SUMMARY:Food Truck Derby
DESCRIPTION:  \n \n***RAIN OR SHINE***\nTHERE WILL BE LIMITED TICKETS AVAILABLE AT THE DOOR. \nIndulge all of your senses and join us for a food truck feast in the Hamptons sun! This is your chance to enjoy our region’s best mobile eats\, paired perfectly with New York wine and beer\, and refreshing non-alcoholic beverages\, as well. Ticket price includes one serving at every food truck and three drinks for adults\, and four truck tastes and one drink for children. The event will benefit the Hayground schoolyard projects in the region\, which provide culinary arts training for local kids. \nFood from: \nAnewyoricanthing • Billie Jean’s Grill • Bistro Mobile Kitchen • Blondie’s Bake Shop •  Chiddy’s Cheesesteaks • Dreesen’s Famous Donuts • Eat Me Drink Me • Elegant Eats • Good Eats Grill Food Truck • Hampton Coffee Company • King Andrew Cheese • Nice Buns Slammin Sliders • noah’s on the road • Pizza Luca • OPA! On the Go • Promobile Kitchen • The Sea Bean Natural Foods Co. • Whole Le Crepe \nBeverages from: \nBlue Point Brewing Company • Health-Ade Kombucha • The Lenz Winery • Tröegs Independent Brewing • Wainscott Main Wine and Spirits \nPlus: \nMaven • Renewal by Anderson • Resort Lighting • Vegan Rob’s • The Economist \nAnd live music from: \nThe Shockwaves \nVIP tickets available! Get 1/2 hour early access to trucks\, limited to 100 tickets\, to get to your favorite trucks first! \nPlease note that while we love dogs\, we are unable to accommodate them at this event. \n @EdibleEastEnd | #FoodTruckDerby \nAll sales are final\, non-refundable and non-transferable. Food and drink are subject to availability and subject to change.  \nEdible allows participating chefs the freedom to prepare a dish of their choice and therefore we cannot guarantee that the dishes being served do not contain common allergens such as: nuts\, dairy\, gluten\, etc. Vegan and vegetarian options may also not be available. \nOfficial transportation partner – Lyft  \n[eventbrite event=”43128105324″ height=”660″]\n 
URL:https://ediblebrooklyn.com/event/food-truck-derby-2/
LOCATION:Hayground School\, 151 Mitchell Lane\, Bridgehampton\, NY\, United States
CATEGORIES:Artisans,Children,Community,Edible Event,Fair,Featured,Food & Dining,Kids,Tasting
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2018/02/780.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180719T180000
DTEND;TZID=America/New_York:20180719T210000
DTSTAMP:20180703T151119Z
CREATED:20180418T234851Z
LAST-MODIFIED:20180703T151119Z
UID:72912-1532023200-1532034000@ediblebrooklyn.com
SUMMARY:Good Beer
DESCRIPTION:This year\, we’re taking Good Beer back outside to the plaza. What can you expect? A breezy walk-around tasting where you’ll sample craft brews\, hearty food and a mix of other delicious offerings in between\, all included in the price of your ticket. Featuring: \nAlmond • Baba’s Pierogies • Beecher’s Handmade Cheese • Belhaven Black Scottish Stout • Blue Smoke • Brooklyn Crafted •  Cherry Point • Collective Arts Brewing • Crabbie’s Ginger Beer • Doc’s Draft Hard Ciders • Empire Brewing Co. • Founders Brewing Co. • Indian Ladder Farms Cidery & Brewery • Interboro Spirits & Ales • Island to Island Brewery •  Jacob’s Pickles • JoMart Chocolates • KelSo Beer Company • Kronenbourg 1664 Blanc • Lagunitas Brewing Company •  Les Trois Petits Cochons • Lithology Brewing • Little Tong Noodle Shop • Lucky Pickle Dumpling Co. • Maison Pickle • Montauk Brewing Company • My/Mo Mochi • Narragansett Beer • Orwashers Bakery • Sigmund’s Pretzels • SingleCut Beersmiths • Sixpoint Brewery • Somersby Cider • Strong Rope Brewery • The Bronx Brewery • The Meat Hook • Toast Ale • Tröegs Independent Brewing • Tsingtao • Wells Bombardier •  Wok Wok SE Asian Kitchen \nFor participation inquiries\, please contact events[at]ediblemanhattan[dot]com. \nFor press inquiries\, please contact Marissa Jacobs at marissa[at]metrorestaurantmarketing[dot]com. \nAll sales are final\, non-refundable and non-transferable. Food and drink are subject to availability and subject to change. All food and drink is included in the ticket price.  \nMust be 21+ with valid ID to attend this event. \n*** In the case that this outdoor event needs to be rescheduled due to poor weather\, Good Beer will take place on Wednesday\, July 25\, 2018. *** \nWe allow participating food purveyors the freedom to prepare a dish of their choice and therefore we cannot guarantee that the dishes being served do not contain common allergens such as: nuts\, dairy\, gluten\, etc. Vegan and vegetarian options may also not be available. \n[eventbrite event=”45305857038″]
URL:https://ediblebrooklyn.com/event/good-beer-4/
LOCATION:*** Entrance at Pine Street Only ***\, 28 Liberty Street\, New York\, NY\, 10005\, United States
CATEGORIES:Beer,Edible Event,Featured,Festival,Party,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/041818-LibertyBeerFestival18-WebBanners-780x780.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180610T110000
DTEND;TZID=America/New_York:20180610T130000
DTSTAMP:20180605T014242Z
CREATED:20180503T184653Z
LAST-MODIFIED:20180605T014242Z
UID:73021-1528628400-1528635600@ediblebrooklyn.com
SUMMARY:Industry City Chef's Lab featuring Gramercy Tavern
DESCRIPTION:  \nFeaturing Miro Uskokovic\, Pastry Chef and Ben Howell\, Bar Manager \n1st course \nPea and Radish Salad\nWhipped Ricotta\, Lemon\, Mint \nAperitif\nRhubarb Shrub\, Wild Strawberry\, Rose\, Otto’s Athens Vermouth\, Mumm Champagne\, Soda \n2nd course \nKim Chi Shakshuka\nShrimp\, Cheddar\, Buckwheat Pita \nGreen Juice\nSipsmith Gin\, Skinos Mastiha\, Green Chartreuse\, Cucumber\, Lemon \n3rd course \nGreen Waffles and Buttermilk Fried Chicken\nMung Bean\, Curry Leaf\, Honey Butter \nMichelada\nKimchi Juice\, White Soy\, Pear\, Lemon\, Modelo \n4th course \nMiro’s Pastry Basket\nSeasonal Jams\, Cultured Butter \nCoffee Service\nAged Dark Rum\, Cream Sherry\, Vanilla\, Cold Brew \nFood and drink at this brunch are subject to change. Unfortunately\, we are unable to accommodate any modifications or substitutions. \n*** Please note\, tickets will not be sold at the door. This event is strictly 21+ and valid IDs are required for entry *** \n[eventbrite event=”45661168785″]
URL:https://ediblebrooklyn.com/event/industry-city-chefs-lab-featuring-gramercy-tavern/
LOCATION:Industry City\, 274 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Edible Event,Featured,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/060418-IndustryCity-Dinner3-780x780.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180414T170000
DTEND;TZID=America/New_York:20180414T200000
DTSTAMP:20180413T014923Z
CREATED:20180305T173114Z
LAST-MODIFIED:20180413T014923Z
UID:72493-1523725200-1523736000@ediblebrooklyn.com
SUMMARY:Industry City Chef's Lab featuring Chef Alex Raij
DESCRIPTION:  \n \nA first-of-its-kind chefs series\, elevating the talent and tastes of New York City … all with a distinctive spin. Next up\, the series will feature chef Alex Raij of La Vara\, Txikito\, and El Quinto Pino. \nAlex Raij is half of the husband and wife team behind Txikito\, New York’s most authentic Basque restaurant; El Quinto Pino\, named the Absolute Best Tapas in New York by New York Magazine\, and Michelin-starred La Vara\, exploring Jewish and Moorish influence on Spanish cuisine. \nAlex’s cookbook\, The Basque Book: A Love Story in Recipes from the Kitchen of Txikito\, is a deeply personal writer’s debut with more than 100 recipes inspired by the home cooking traditions of the Basque country. Alex distinguishes herself by creating memorable dishes that uniquely capture a sense of place without giving up a sense of personal intimacy. The result is delicious\, inimitable and authentic on all levels \nJoin us on Saturday\, April 14\, as Alex takes guests on a culinary journey through Spain. Starting at 5 p.m.\, ticketholders will also be treated to a pre-dinner cocktail hour. Full menu: \nRemojon (served individually)\nSalt cod\, citrus\, olive\, pistachio \nAjo Blanco (served individually)\nScallop\, pine nut\, almond\, pressed salmon roe \nSetas de Cardo (served family style)\nOyster mushrooms\, garlic\, parsley\, sherry \nBerenjena con Miel (served family style)\nCrispy eggplant\, honey\, nigella seed\, barberry\, labne \nCordero al Ajo Cabañil (served family style)\nLamb butcher steak\, garlic vinaigrette\, preserved lemon\, herb salad \nTorta de Aceite (served individually)\nOlive oil cake a la plancha\, Blue Marble maple ice cream\, brandied kumquats \nWine to be served Château Les Fromenteaux Muscadet 2016\, Anna Maria Abbona (Dogliani) Dolcetto 2016 \nFood and wine subject to change. Unfortunately\, we are unable to accommodate any modifications or substitutions. \n*** Please note\, tickets will not be sold at the door *** \n[eventbrite event=”43553642116″]
URL:https://ediblebrooklyn.com/event/industry-city-chefs-lab-featuring-chef-alex-raij/
LOCATION:Industry City\, 274 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Edible Event,Featured,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/NEW-GRAPHIC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180308T180000
DTEND;TZID=America/New_York:20180308T210000
DTSTAMP:20180302T163845Z
CREATED:20171221T194222Z
LAST-MODIFIED:20180302T163845Z
UID:71902-1520532000-1520542800@ediblebrooklyn.com
SUMMARY:Good Spirits
DESCRIPTION:  \nRound out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local\, national and international spirit brands. It’s your chance to try out the many spirit offerings making their debut in the city\, as well as the trusty and true — in one evening\, under one roof. These cocktails will be sipped alongside top-notch tastes from some of New York City’s most acclaimed and up-and-coming chefs and food artisans. Featuring: \n Alice’s Arbor • Almond • Beecher’s Handmade Cheese • Benares Restaurant and Caterers • Black Dirt Distillery • Bulleit Frontier Whiskey • Chartreuse • Cherry Point Restaurant • Claro • Doc Herson’s Natural Spirits • Forthave Spirits •  Four Roses Bourbon Distillery • G.H. Mumm Champagne • Gramercy Tavern • Health-Ade Kombucha • Hiro Sake • Jack Daniel’s Single Barrel Collection • Johnnie Walker • JoMart Chocolates / Liddabit Sweets • Karasu • Maison Pickle • Maison Premiere • mŏkbar • Monkey 47 • Old Forester •  Olde York Farm Distillery and Cooperage • Owney’s Rum • Prohibition Bakery • Rekorderlig Hard Cider •  Sigmund’s Pretzels • Sombra Mezcal • Speed Rack • St. Francis Wine • The Fat Radish • Tommyrotter Distillery • Trois Petits Cochons • Woodford Reserve \nNew this year will be a cocktail contest run by Speed Rack where guests are encouraged to sign-up during the event to go head-to-head against some of the best bartenders in the biz. Get a little taste of Speed Rack by creating classic cocktails as fast as you can\, all while raising money for breast cancer research charities. \nAlso\, starting at 6:30 pm\, guests can head up to the top floor of the venue for the “Spirited Women and Their Role in the Food and Beverage Industry” panel\, featuring Liz Neumark of Great Performances\, Ivy Mix and Lynnette Marrero of Speed Rack\, Bridget Firtle of the Noble Experiment\, Edible editor Lauren Wilson\, Monkey 47 Brand Ambassador Lacy Hawkins\, and moderated by Louise Newsome of Olde York Farm Distillery & Cooperage and the only female member of the NYS Distillery Guild Board of Directors. A portion of proceeds will go toward SHARE Cancer Support. \n| #EdibleGoodSpirits | \nPlease note\, this event is 21+; valid government ID required for entry \nFor press inquiries\, please contact marissa[at]metrorestaurantmarketing.com  \nFor event inquiries\, please contact events[at]ediblemanhattan.com \n[eventbrite event=”41395372674″ height=”660″]
URL:https://ediblebrooklyn.com/event/good-spirits-18/
LOCATION:Pier A Harbor House\, 22 Battery Pl.\, New York\, NY\, 10004\, United States
CATEGORIES:Cocktails,Drinks,Edible Event,Featured,Food & Dining,Pairing,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/12/011918-GoodSpirits2018-780x780-edible-event-page.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180113T170000
DTEND;TZID=America/New_York:20180113T200000
DTSTAMP:20180111T202206Z
CREATED:20180105T203455Z
LAST-MODIFIED:20180111T202206Z
UID:72004-1515862800-1515873600@ediblebrooklyn.com
SUMMARY:Industry City Chef's Lab featuring Chef Winston Chiu
DESCRIPTION:A first-of-its-kind chefs series\, elevating the talent and tastes of Brooklyn … all with a distinctive spin. First up is Brooklyn-native chef Winston Chiu of Bonbite. Additionally\, he is an advisory board member of the Brooklyn Navy Yard Steam Development Center and a part owner of Little Tong Noodle Shop. With a special interest in creating meals and experiences that evoke community\, philanthropy\, sustainability and innovation—this is an evening not to be missed!\n \nJoin us this Saturday as Winston does an inspired take on Chinese “pub fare\,” created with locally sourced ingredients (some directly from Industry City itself!).  Starting at 5pm\, ticket holders will also be treated to a pre-dinner cocktail hour in Industry City’s seasonal hygge haus. After dinner\, ticket holders are invited to receive a complimentary tea leaf reading by celebrated psychic\, Kim Allen.\n\nOn the menu… \nShrimp Prawn Sesame Ball pickles\, fermented bean aioli  \npickles provided by Brooklyn Brine \nGeoduck Birds Nest sea bean stir fry\, caviar\, brown butter \nKasu Noodle clam broth\, xo sauce\, peashoot \nkasu provided by Brooklyn Kura \nMacanese Fried Chicken crispy potato\, basil \nPortuguese Egg Tart earl grey  \ntea provided by The Extraction Lab \nA selection of wines provided by Moore Brothers Wine Company \n  \n\n[eventbrite event=”41870742518″]
URL:https://ediblebrooklyn.com/event/industry-city-chefs-lab-featuring-chef-winston-chiu/
LOCATION:Industry City\, 274 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Edible Event,Featured,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/01/ICxEdible-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171103T180000
DTEND;TZID=America/New_York:20171103T203000
DTSTAMP:20170822T210357Z
CREATED:20170822T210357Z
LAST-MODIFIED:20170822T210357Z
UID:70574-1509732000-1509741000@ediblebrooklyn.com
SUMMARY:Future of the Cocktail
DESCRIPTION:Join us at this peek into the future of cocktails. The most forward thinking bartenders and spirits will be on hand to create the bar of tomorrow. Future of the Cocktail will feature innovation-focused drinks brands as well as tech that is entering the drinks chain. \n  \n[iframe src=”//eventbrite.com/tickets-external?eid=36837793833&ref=etckt”]
URL:https://ediblebrooklyn.com/event/future-of-the-cocktail/
LOCATION:The Landing at Industry City\, 220 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Cocktails,Edible Event,Featured,Food Tech
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/0823-780x780-TheFutureoftheCocktail.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171103
DTEND;VALUE=DATE:20171105
DTSTAMP:20170830T151741Z
CREATED:20160929T172608Z
LAST-MODIFIED:20170830T151741Z
UID:66341-1509667200-1509839999@ediblebrooklyn.com
SUMMARY:Food Loves Tech
DESCRIPTION:Food Loves Tech is a first-of-its-kind education by entertainment innovation expo. Arranged as a series of experiential exhibits\, Food Loves Tech (FLT) will link multiple immersive installations\, technologies\, tastings\, leadership panels and dining experiences to explore and celebrate the future of food through technology and innovation. \nNow in its second year\, FLT will take place over two-days\, November 3 (from 10AM to 4pM) and November 4 (from 10AM to 4pM)\, 2017\, at Industry City in Brooklyn\, New York. \nBringing together food and drink innovators\, start-ups and thought leaders with food aficionados and enthusiasts alike\, FLT aims to invigorate the conversation and ultimately change the way we think about food in the future. \n[iframe src=”//eventbrite.com/tickets-external?eid=33830883082&ref=etckt”]
URL:https://ediblebrooklyn.com/event/food-loves-tech-2/
LOCATION:Industry City\, 274 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Edible Event,Expo,Featured,Food Tech
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2016/09/0707-FLT17-WebBanners-OnSaleNow-updated-EBlast-600x600.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171019T180000
DTEND;TZID=America/New_York:20171019T210000
DTSTAMP:20171009T184611Z
CREATED:20170818T190037Z
LAST-MODIFIED:20171009T184611Z
UID:70523-1508436000-1508446800@ediblebrooklyn.com
SUMMARY:Edible Escape
DESCRIPTION:  \nJoin us as we sample some of the most flavorful\, globally inspired food and drink prepared locally. Plus\, we’ll be highlighting local\, national and international travel destinations to inspire your next trip. Check out the growing line-up: \nWölffer Estate Vineyard • Discover Long Island • Martha Clara Vineyards • Greenport Harbor Brewing Co. • Halifax Restaurant • T Shop • Môtô Spirits • Loire Valley Wines • Health-Ade Kombucha • Orwashers Bakery • Tea Drunk • Badshah Modern Indian Restaurant • Califia Farms • Chomp Chomp • Paulaner on Bowery • Beecher’s Handmade Cheese • First and South • Italienne • Manousheh • Luzzo’s • Ghost & Grits • Schilling • New York Cider featuring Brooklyn Cider House • Birds of a Feather • Hiro Sake • Wines of Argentina • Bruce Cost Ginger Ale • Balvanera  • Pier A Harbor House • The Tango Company • Tuthilltown Whiskey and Hudson Whiskey • Severan • Connor McGinn Studios • Insatiable EATS Catering and Event Specialists • Chopt Creative Salad Co. • \nJoin the conversation on social media | @EdibleManhattan | #EdibleEscape \nFor participation inquiries\, please conact events[at]ediblemanhattan[dot]com. \nFor press inquiries\, please contact Marissa Jacobs at marissa[at]metrorestaurantmarketing[dot]com. \nAll sales are final\, non-refundable and non-transferable. Food and drink are subject to availability and subject to change. All food and drink is included in the ticket price.  \nMust be 21+ with valid ID to attend this event. \n  \n  \n[iframe src=”//eventbrite.com/tickets-external?eid=37008710048&ref=etckt”]
URL:https://ediblebrooklyn.com/event/edible-escape-3/
LOCATION:Pier A Harbor House\, 22 Battery Pl.\, New York\, NY\, 10004\, United States
CATEGORIES:Cocktails,Edible Event,Featured,Pairing,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/0920-EdibleEscape17-All-Web-Banners-Dark-Brown-780x780.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171014T140000
DTEND;TZID=America/New_York:20171014T183000
DTSTAMP:20171011T180551Z
CREATED:20170907T181942Z
LAST-MODIFIED:20171011T180551Z
UID:70719-1507989600-1508005800@ediblebrooklyn.com
SUMMARY:Outside the Shell - An Oyster and Libation Pairing Event
DESCRIPTION:What better place to enjoy an array of oysters and cocktails than overlooking the New York Harbor from Pier A Harbor House? Join us as we sample briney\, creamy and sweet oysters from the East End of Long Island alongside cocktails from celebrated spirit brands. \nFeaturing: \nMontauk Pearl Oysters • Blue Island Oysters • Fishers Island Oyster Farm • Lucky 13 Oysters • Cornell Oysters • Oysterponds Shellfish Co. • West Robins Oyster Company • Eastern Bays Oyster Company • \nPier A Harbor House • L&W Oyster Co. • Stinky Bklyn • Trois Petits Cochons • \nHiro Sake • Proud Pour • Remy Cointreau featuring The Botanist Gin • Bruichladdich • New York Cider featuring Orchard Hill Cider Mill • Hiro Sake • Union Beer featuring: Sixpoint Brewery\, Brewery Ommegang/Duvel\, Barrier Brewing Co. and Flagship Brewing Co. • Diageo featuring Johnnie Walker\, Singleton and Guinness • Pernod Ricard featuring: Absolut Elyx\, Lot 40\, Plymouth Gin and Lillet \nAll food and drink is included in the ticket price. \nMust be 21+ with valid ID to attend this event. \n[iframe src=”//eventbrite.com/tickets-external?eid=36837897142&ref=etckt”]
URL:https://ediblebrooklyn.com/event/outside-shell-oyster-libation-pairing-event/
LOCATION:Pier A Harbor House\, 22 Battery Pl.\, New York\, NY\, 10004\, United States
CATEGORIES:Cocktails,Edible Event,Featured,Food & Dining,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/09/Cocktails-Oysters-logo-780x780-FINAL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171012
DTEND;VALUE=DATE:20171013
DTSTAMP:20170918T151120Z
CREATED:20170810T021908Z
LAST-MODIFIED:20170918T151120Z
UID:70335-1507766400-1507852799@ediblebrooklyn.com
SUMMARY:The Lenz Winery Goes to Brooklyn!
DESCRIPTION:4-course progressive wine dinner \n7 wines from The Lenz Winery \n4 stops – Palo Santo; Cooks & Captains; Benchmark; Four & Twenty Blackbirds  \n1 delicious evening \nTwo seatings available with start times of 6:30 p.m. and 7:30 p.m. \n  \n[iframe src=”//eventbrite.com/tickets-external?eid=36780270780&ref=etckt”]
URL:https://ediblebrooklyn.com/event/lenz-winery-goes-brooklyn/
LOCATION:Park Slope\, Brooklyn
CATEGORIES:Edible Event,Featured,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/Lenz-ProgressiveBKDinner-Poster-091817.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170817
DTEND;VALUE=DATE:20170918
DTSTAMP:20170818T124723Z
CREATED:20170817T202040Z
LAST-MODIFIED:20170818T124723Z
UID:70535-1502928000-1505692799@ediblebrooklyn.com
SUMMARY:Woodford Reserve Pairing and Sharing Program
DESCRIPTION:  \nJoin Woodford Reserve as we launch 30-day Woodford Reserve Pairing and Sharing Program to benefit The Trotter Project\, a 501(c)(3) organization uniting budding young talent interested in the culinary arts and hospitality industry\, through the Pillars of Excellence Mentor Program. Woodford Reserve will donate a $1 ($10\,000 max donation)  per every pairing menu sold during the month at participating accounts. \n\nThese Woodford Reserve pairings are available at these retail locations: \nAlice’s Arbor\n549 Classon Ave.\, Brooklyn \nAmerican Whiskey\n247 W. 30th St. \nArrogant Swine\n173 Morgan Ave.\, Brooklyn \nBill’s Townhouse\n57 E. 54th St. \nThe Copper Still\n151 2nd Ave. \nDistilled\n211 W. Broadway \nFreemans\nFreeman Alley \nHotel Americano\n518 W. 27th St. \nThe Marmara\n114 E. 32 St. \nThe Norm\n200 Eastern Pkwy\, Brooklyn \nRedwood Bar & Restaurant\n63 N. Front St.\, Kingston\, New York \nOusia\n629 W. 57th St. \nSeamstress\n339 E. 75th St. \nUncle Jack’s\n44 W. 56th St.
URL:https://ediblebrooklyn.com/event/woodford-reserve-pairing-sharing-program/
LOCATION:Participating Bars & Restaurants in Manhattan & Brooklyn\, Participating Bars & Restaurants\, Manhattan & Brooklyn\, NY\, United States
CATEGORIES:Benefit,Cocktails,Featured,Food & Dining,Pairing,Spirits
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/Woodford-Reserve-Pairing-and-Sharing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170811T160000
DTEND;TZID=America/New_York:20170811T190000
DTSTAMP:20170810T174129Z
CREATED:20170213T185351Z
LAST-MODIFIED:20170810T174129Z
UID:68004-1502467200-1502478000@ediblebrooklyn.com
SUMMARY:Food Truck Derby
DESCRIPTION:***RAIN OR SHINE***\nTHERE WILL BE LIMITED TICKETS AVAILABLE AT THE DOOR. \nThe Great Food Truck Derby is back! Bring the whole family for a bonanza of ethnic and mobile eats rarely seen on the East End\, when a caravan of New York City and Long Island food trucks park amidst potato fields at the Hayground School\, alongside New York wine and beer and non-alcoholic drink offerings. Ticket price includes one serving at every food truck and three drinks for adults\, and four truck tastes and one drink for children. The food truck coming together will coincide with the Hayground School Community farmers market and programming for kids and families. And the event will benefit the Hayground schoolyard projects in the region\, which provide culinary arts training for local kids. \nVIP tickets available! Get 1/2 hour early access to trucks\, limited to 100 tickets\, to get to your favorite trucks first! \nFood from… \nAnewyoricanthing • Blondie’s Bake Shop • Chiddy’s Cheesesteaks • Dressen’s Famous Donuts Truck • Eat Me Drink Me\, Inc.• Elegant Eats • Hampton Coffee Co. Mobile Espresso Unit • King Andrew Cheese • Nice Buns Slammin’ Sliders • noah’s on the Road • OPA! on the Go • Pizza Luca • The Walrus and The Carpenter’s Traveling Oyster Company  \nBeverages from… \nWainscott Main Wine and Spirits • Harmless Harvest • Blue Point Brewing Company • La Birra di Meni. • Health-Ade Kombucha • Purity Organic • Elmhurst Milked • The Lenz Winery \nPlus… \nThe Corcoran Group • Renewal by Anderson • Sparkle Grill Cleaning • Resort Lighting\, Inc •  \nLiberté • Vegan Rob’s \nAnd live music from The Shockwaves \nPlease note that while we love dogs\, we are unable to permit them at this event. \n[iframe src=”//eventbrite.com/tickets-external?eid=32001457220&ref=etckt”]
URL:https://ediblebrooklyn.com/event/food-truck-derby/
LOCATION:Hayground School\, 151 Mitchell Lane\, Bridgehampton\, NY\, United States
CATEGORIES:Artisans,Edible Event,Featured,Festival,Food & Dining,Tasting
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2017/02/FoodTruckDerby17-780x780-GIF.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170720T180000
DTEND;TZID=America/New_York:20170720T210000
DTSTAMP:20170719T190503Z
CREATED:20170403T182505Z
LAST-MODIFIED:20170719T190503Z
UID:68738-1500573600-1500584400@ediblebrooklyn.com
SUMMARY:Good Beer
DESCRIPTION:This year\, we’re taking Good Beer outside to the plaza. What can you expect? A breezy walk-around tasting where you’ll sample cold brews\, hearty food and a mix of other delicious offerings in between\, all included in the price of your ticket. Never been to Good Beer? Check out this wrap-up from last year’s event for a sense of what you can look forward to at this year’s installment. Featuring: \nAlice’s Arbor • Allagash Brewing Company • Alltech Lexington Brewing and Town Branch Distilling • Almond • Anchor Brewing Company • Auchentoshan and Finback Brewery • Birra Antoniana • Bluepoint Brewing Company • Brewery Ommegang • Bruce Cost Ginger Ale and Brooklyn Organics Cholula • Dizzy’s Club Coca-Cola • DuClaw Brewing Co. •  Green Mountain Energy • Greenport Harbor Brewing Co. • Guinness • Hollows & Fentimans\, England • Indian Ladder Farmstead Cidery and Brewery • Jacob’s Pickles •  Jimmy’s No. 43 • KelSo Beer Company • Kings County Brewers Collective •  L&W Oyster Co. • Lagunitas Brewing Company • Malt & Mold • Montauk Brewing Company • Narragansett Beer • Original Sin Ciders • Orwashers • Owl’s Brew Radler • Paulaner Brewery & Restaurant • Porterhouse Brewery\, Dublin Ireland • Prohibition Bakery • Sigmund’s Pretzels • Smuttynose Brewing Company • Stinky Bklyn • St. Killian Importing •  The Doughnut Project • The Growler Bites & Brews • The Meathook • The Reinheits-Boten – The German Beer Collective • Threes Brewing • Trois Petits Cochons • Wölffer Estate Vineyard \nJoin the conversation on social media | @EdibleManhattan | #EdibleGoodBeer \nFor participation inquiries\, please conact events[at]ediblemanhattan[dot]com. \nFor press inquiries\, please contact Marissa Jacobs at marissa[at]metrorestaurantmarketing[dot]com. \nAll sales are final\, non-refundable and non-transferable. Food and drink are subject to availability and subject to change. All food and drink is included in the ticket price. \nMust be 21+ with valid ID to attend this event. \nIn the case that this outdoor event needs to be reschedule due to poor weather\, #EdibleGoodBeer will take place on Wednesday\, July 26\, 2017. \n[iframe src=”//eventbrite.com/tickets-external?eid=33310659078&ref=etckt”]
URL:https://ediblebrooklyn.com/event/good-beer-3/
LOCATION:*** Entrance at Pine Street Only ***\, 28 Liberty Street\, New York\, NY\, 10005\, United States
CATEGORIES:Beer,Edible Event,Featured
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/04/IMG_4861.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170619T180000
DTEND;TZID=America/New_York:20170619T200000
DTSTAMP:20170608T173504Z
CREATED:20170608T173504Z
LAST-MODIFIED:20170608T173504Z
UID:69727-1497895200-1497902400@ediblebrooklyn.com
SUMMARY:TouchBistro and Edible Present: Technology's Impact on NYC Restaurants
DESCRIPTION:From the organizers: \nIf you’re a restaurant owner or hospitality professional in New York City\, you know how hard it is to run a successful business. But\, thanks to technology\, the way restaurants do business is changing for the better. \nFrom how payments are accepted\, to increased mobility\, remote management and online review sites — join us on June 19th from 6pm to 8pm for a panel discussion to learn about how technology can improve your restaurant’s service and increase your bottom line. \nThe ticket price includes a beer and wine 2-hour open bar\, food catered by Beehive Oven\, the panel discussion and networking so come prepared with your tech-related questions and business cards! \n  \nOur panel includes speakers from the following organizations: \nYelp: Yelp is a website and mobile app that connects people with great local businesses. Founded in July 2004\, Yelp has taken root in countries across the globe\, making it the leading local guide for real word-of-mouth on everything from boutiques and mechanics to restaurants and dentists. The Yelp community is made up of engaged locals who connect online and off to share their opinions about local businesses. Now let’s take a look at Yelp by the numbers. \nYelp’s speaker will be Darnell Holloway who is Yelp’s Director of Business Outreach. Darnell joined Yelp in 2009 as one of 12 Account Managers at Yelp HQ in San Francisco. After relocating to Scottsdale in 2010 as part of the team that founded Yelp’s Arizona operation\, he was was promoted to begin working more closely on building up Yelp’s Business Outreach efforts. As the Director of Business Outreach\, he oversees a North American team dedicated to building communities and educating small business owners across the country about strategies for success in a feedback driven economy. \nHe comes from a family of small business owners and is passionate about working with the local business community. He is a California native\, and UC Davis alumnus. \nSendaguy Now: SendaGuy Now is the mobile app that’s changing the way NYC restaurants order and receive commercial repair and preventive maintenance services. This sophisticated technology matches the details of a repair service request with the credentials and skillset of a licensed repairman working nearby who can come to a restaurant’s location TODAY. Think of it as the ‘Uber’ of restaurant repair. Owners\, chefs\, managers and kitchen staff at more than 700 independently owned restaurants\, franchises and hospitality groups rely on SendaGuyNow to get same-day VIP repair and maintenance service – without a service contract \nTouchBistro: TouchBistro is the #1 ranked iPad-based point of sale solution specifically designed for restaurants. Restaurants buy TouchBistro because they want a POS that is the easiest to use and learn\, increases staff performance\, drives greater operation efficiency\, brings actionable insights about their business\, and improves customer experience. TouchBistro is recognized as the top-grossing app in over 37 countries in the Apple App Store® where anyone can try or buy the point of sale. \nJitjatjo: Officially launched in October of 2016\, Jitjatjo is a mobile app and marketplace for real-time temporary employment\, focusing on the hospitality sector in New York City. Referred to by ‘Food&Wine’ as the “Uber of NYC Restaurant Staff”\, we provide hospitality clients with instant staffing\, on-demand 24/7\, and offer quality and vetted Talent through our trusted platform with unparalleled efficiency. Our Hospitality Talent receives mobile on-boarding\, access to flexible work\, and instant pay through our Jitjatjo app. Jitjatjo currently serves clients in a variety of fields\, including restaurants and bars\, catering companies\, event spaces\, and corporate hospitality.
URL:https://ediblebrooklyn.com/event/touchbistro-edible-present-technologys-impact-nyc-restaurants/
LOCATION:City Winery\, 155 Varick Street\, New York\, New York\, United States
CATEGORIES:Featured,Panel
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/06/https-2F2Fcdn.evbuc_.com2Fimages2F315127262F305059341392F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170615T140000
DTEND;TZID=America/New_York:20170615T200000
DTSTAMP:20170518T204234Z
CREATED:20170518T202858Z
LAST-MODIFIED:20170518T204234Z
UID:69509-1497535200-1497556800@ediblebrooklyn.com
SUMMARY:FoodBytes! NYC
DESCRIPTION:According to the organizers: \nFoodBytes! is heading back to New York City in June! Certainly not your average food and agriculture conference\, our pitch competition-meets-networking event brings together the game-changing startups\, investors and industry leaders pioneering the future of food and ag. Since it launched in 2015\, more than 900 companies have applied to pitch to over 1\,400 attendees at FoodBytes! events around the world.
URL:https://ediblebrooklyn.com/event/foodbytes-nyc/
LOCATION:SECOND Floor\,  849 6th Avenue\, New York \, NY\, United States
CATEGORIES:Conference,Edible Event,Featured
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/05/unnamed-5-1024x683.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170531T180000
DTEND;TZID=America/New_York:20170531T210000
DTSTAMP:20170526T150802Z
CREATED:20170119T002516Z
LAST-MODIFIED:20170526T150802Z
UID:67584-1496253600-1496264400@ediblebrooklyn.com
SUMMARY:Brooklyn Uncorked
DESCRIPTION:Brooklyn Uncorked is headed to Industry City for its 11th year and this time around\, we’re celebrating the best of local\, national and international wines! Featuring: \nAll Hands • Australis Barramundi  • Baba’s Pierogies • Banfi Vitners • Beaulieu Vineyard – BV Costal Estates • Bedell Cellars • Beecher’s Handmade Cheese • Blujeen • As If Wines / Brooklyn Oenology • Brooklyn Winery • Bruce Cost Ginger Ale and Brooklyn Organics • Castello di Borghese • Chef Dale Talde of Talde and Atlantic Social • Cherry Point • City Winery • Croteaux Vineyards • Edible Hudson Valley • Fetzer Vineyards • Häagen-Dazs • Hey Hey Canteen • il Buco Alimentari & Vineria • Indian Ladder Farmstead Cidery and Brewery • Jacob’s Pickles • La Birra di Meni • Lindera Farms • Moore Brothers Wine Company • Orwashers Bakery • Palo Santo • Redwood Bar + Restaurant • Rose’s • Runner & Stone • Savu – Natural Artesian Water from Fiji • Shawangunk Wine Trail •  St. Francis Winery & Vineyards • The Lenz Winery • The Norm • The Red Hook Winery • Trois Petits Cochons • Untitled • Verve Wine • Wainscott Main Wine and Spirits • Wölffer Estate Vineyard \nJoin the conversation on social media | @EdibleBrooklyn | #BrooklynUncorked \nFor press inquiries\, please contact Marissa Jacobs at marissa[at]metrorestaurantmarketing[dot]com. \nFor participation inquiries\, please contact events[at]ediblemanhattan.com. \nAll sales are final\, non-refundable and non-transferable. Food and drink are subject to availability and subject to change. Must be 21+ with valid ID to attend this event. \n[iframe src=”//eventbrite.com/tickets-external?eid=31265496943&ref=etckt”]
URL:https://ediblebrooklyn.com/event/brooklyn-uncorked-3/
LOCATION:Industry City\, 274 36th Street\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Edible Event,Featured,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/01/0525-BU17-tixgoingfast-780x780px.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170327T200000
DTEND;TZID=America/New_York:20170327T220000
DTSTAMP:20170301T211851Z
CREATED:20170301T153430Z
LAST-MODIFIED:20170301T211851Z
UID:68226-1490644800-1490652000@ediblebrooklyn.com
SUMMARY:Feeding NYC
DESCRIPTION:More than one million New Yorkers are food insecure\, living meal-to-meal often uncertain of when and how each meal will manifest. In contrast\, New York City throws out 7\,000 tons of food everyday. That’s why TouchBistro and Edible Manhattan are co-hosting Feeding NYC by Reducing Restaurant Waste. Please join us for tapas\, drinks\, networking and a food waste discussion led by local experts on March 27th from 8 to 10 p.m. at White Street. You’ll learn how you can reduce your own food waste and help fight hunger in NYC! 10% of ticket sales will be donated to City Harvest— New York’s leading food rescue organization. General Admission is $35.00 plus tax and includes drinks\, food and a swag bag. Student Admission is $15.00 plus tax and will require a student ID card upon entry.
URL:https://ediblebrooklyn.com/event/feeding-nyc/
LOCATION:White Street\, 221 West Broadway \, New York \, NY\, United States
CATEGORIES:Featured,Food & Dining,Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/03/unnamed.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170302T180000
DTEND;TZID=America/New_York:20170302T210000
DTSTAMP:20170302T190240Z
CREATED:20161212T220640Z
LAST-MODIFIED:20170302T190240Z
UID:66989-1488477600-1488488400@ediblebrooklyn.com
SUMMARY:Good Spirits
DESCRIPTION:THIS EVENT IS SOLD OUT. NO TICKETS WILL BE SOLD AT THE DOOR. \n \nRound out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local\, national and international spirit brands. It’s your chance to try out the city’s many spirit offerings—those making their debut as well as the trusty and true—in one evening\, under one roof. These cocktails will be expertly paired with top-notch tastes from some of New York City’s most acclaimed and up-and-coming chefs and food artisans. Featuring: \nAlmond • The Bedford • Black Dirt Distillery • Blue Nectar Tequila • Blujeen • Brooklyn Gin • Bruce Cost Ginger Ale • Cherry Point • Catoctin Creek • Chinola • Cholula Food company with Hangar1 Vodka• Dead Rabbit NYC • Esperanto • Freemans • Four Roses Bourbon • Green Mustache • Keith’s Nervous Breakdown Margarita Mix • Kombrewcha • L&W Oyster Co. • La Birra di Meni • Macchu Pisco • Maison Pickle • Molecular Mixology • Monument Lane • The Norm • Orwashers Bakery • Owl’s Brew • Pier A Harbor House • Pippin Gelato • Prohibition Bakery • Schaller & Weber • Schilling • Tequila Herradura Ultra • Tommyrotter Distillery • Trattoria Machiavelli • Trois Petits Cochons •  Two Hands • Two James Spirits • Underdog • Woodford Reserve • Yaguara Cachaça \n| #EdibleGoodSpirits | \nCheck out what’s on the menu here. \nPlease note\, this event is 21+; valid government ID required for entry \nFor press inquiries\, please contact marissa[at]metrorestaurantmarketing.com \nFor event inquiries\, please contact events[at]ediblemanhattan.com \nSponsors include: \n            \nPlate and flatware provided by: \n \n[iframe src=”//eventbrite.com/tickets-external?eid=29517494621&ref=etckt”]
URL:https://ediblebrooklyn.com/event/good-spirits-2/
LOCATION:Pier A Harbor House\, 22 Battery Pl.\, New York\, NY\, 10004\, United States
CATEGORIES:Cocktails,Edible Event,Featured,Pairing,Spirits,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2016/12/1209-GoodSpirits17-eventpage-780x780px.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20161129
DTEND;VALUE=DATE:20161130
DTSTAMP:20161028T190427Z
CREATED:20161028T190427Z
LAST-MODIFIED:20161028T190427Z
UID:66724-1480377600-1480463999@ediblebrooklyn.com
SUMMARY:The Edible Bar Symposium
DESCRIPTION:  \nWe are looking for New York’s best bartenders to join us at Hyde Park’s prestigious Culinary Institute of America on Tuesday\, November 29th for a symposium focused on how bartenders are changing the culinary landscape by bringing drinks out from behind the bar and onto the dinner table. Get a chance to join by signing up here. \nPanel discussion followed by a six-course\, cocktail-pairing dinner and discussion with mixologists on their inspiration\, recipes and personal career paths. \nAudience: 100 NY cocktail influencers including: bartenders\, restauranteurs\, distillers\, media and other spirited professionals. Email margot@ediblemanhattan.com for more information.
URL:https://ediblebrooklyn.com/event/edible-bar-symposium/
LOCATION:Culinary Institute of America\, 1946 Campus Dr\, Hyde Park \, NY\, United States
CATEGORIES:Cocktails,Featured,Food & Dining,Panel
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2016/10/Edible-Bar-Symposium-logo-White-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161020T180000
DTEND;TZID=America/New_York:20161020T210000
DTSTAMP:20161017T185808Z
CREATED:20160818T000947Z
LAST-MODIFIED:20161017T185808Z
UID:65361-1476986400-1476997200@ediblebrooklyn.com
SUMMARY:Edible Escape
DESCRIPTION:Edible Escape is headed back to the Lower East Side! Join us as we sample some of the most flavorful\, globally inspired food and drink prepared locally. Plus\, we’ll be highlighting local\, national and international travel destinations to inspire your next trip. Featuring: \nNobletree Coffee • Green Mountain Energy • Califia Farms • Long Island Convention and Visitors Bureau with Harbes Family Farm • Wainscott Main Wine and Spirits • Orwashers Bakery • Bruce Cost Ginger Ale • Brooklyn Brewery • Molecular Mixology\, Inc • St. Francis Winery & Vineyard • Bittersweet • The Catskills • Streets • SoCo • Loire Valley Wines • Halifax Restaurant • La Compagnie des Vins Surnaturels • Black & Bolyard Brown Butter • Bira 91 • Esperanto NY • Cerveza Cusqueña • Penguin Random House cookbooks • Consider Bardwell Farm • Les Trois Petits Cochons • ROYCE’ • KabaQ Augmented Reality Application • Eattiamo USA • Schaller & Weber • The Economist \nCheck out what’s on the menu here!  \nFor event participation inquiries\, please contact events[at]ediblemanhattan.com \nFor press inquiries\, please contact marissa[at]wordhampton.com \nPlease note\, Angel Orensanz Foundation is not wheelchair accessible and there are stairs to reach the entrance as well as the second floor of the venue \n[iframe src=”//eventbrite.com/tickets-external?eid=26804586239&ref=etckt”]
URL:https://ediblebrooklyn.com/event/edible-escape-2/
LOCATION:Angel Orensanz Foundation\, 172 Norfolk Street\, New York\, NY\, 10002\, United States
CATEGORIES:Cocktails,Edible Event,Featured,Food & Dining,Spirits,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2016/08/0928-Escape-Event-Brite-780x780-with-5-logos.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161013T173000
DTEND;TZID=America/New_York:20161013T220000
DTSTAMP:20161010T124210Z
CREATED:20160908T161345Z
LAST-MODIFIED:20161010T124210Z
UID:66025-1476379800-1476396000@ediblebrooklyn.com
SUMMARY:Lenz Winery Presents - Fall Mini-Progressive Dinner
DESCRIPTION:Join us for a walking foodie tour that highlights both Lenz wines and Williamsburg’s great restaurants. Three stops along the route will give you a complete meal featuring NY ingredients paired with hand-picked Lenz wines. \nDinner Partners: \nCourse 1: Concord Hill serving Pork Rillettes with Grilled Baguette and paired with a 2012 Cuvee and 2013 White Label Chardonnay \nCourse 2: Delaware & Hudson serving Rye-crusted Skate Schnitzel with Warm German Potato Salad and Autumn Greens and paired with a 2010 Old Vines Gewurztraminer and 2012 Cabernet Sauvignon \nCourse 3: Brooklyn Star serving Pan Seared Smoked Duck Breast with dirty rice\, butternut squash and plum glaze and paired with a 2010 Old Vines Cabernet Sauvignon and 2010 Old Vines Merlot \nFirst Seating: Course 1 5:30 PM\, Course 2 6:30 PM\, Course 3 7:30 PM \nSecond Seating: Course 1 6:00 PM\, Course 2 7:00 PM\, Course 3 8:00 PM \nThird Seating: Course 1 6:30 PM\, Course 2 7:30 PM\, Course 3 8:30 PM \n  \n \n[iframe src=”//eventbrite.com/tickets-external?eid=27571256370&ref=etckt”]
URL:https://ediblebrooklyn.com/event/lenz-winery-presents-fall-mini-progressive-dinner/
LOCATION:NY
CATEGORIES:Edible Event,Featured,Food & Dining,Pairing,Tasting,Tours,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2016/09/0907-The-Lenz-Winery-Progressive-Wine-Dinner-780x780.jpg
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