Kombucha Class with Pilot Kombucha’s Alex Ingalls
Archestratus Books + Foods 160 Huron Street, BrooklynAre you getting hooked on kombucha during Dry January? Come learn how to brew with the best of them!
$65
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Handmade French Macarons – Cooking Class by Golden Apron™
Plum and Honey 117 9th St Ste 120, Brooklynoin Golden Apron for “Handmade French Macarons” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch, or get hands on. Each class is hosted in a local bar or restaurant where you can learn something new while sipping on a cocktail...or two.
$49
Re:Setting the Table: The Future of Chinese Food and Drink in America
MOFAD 62 Bayard Street, BrooklynMOFAD’s Chow Exhibition will soon be closing, but Chinese cuisine’s American story is just beginning. Join writers Serena Dai and Derek Sandhaus and chef Lucas Sin for a spirited conversation on the future of food and drink in the United States.
$25
