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DTSTART;TZID=America/New_York:20180714T110000
DTEND;TZID=America/New_York:20180714T130000
DTSTAMP:20180620T170752Z
CREATED:20180620T170752Z
LAST-MODIFIED:20180620T170752Z
UID:73726-1531566000-1531573200@ediblebrooklyn.com
SUMMARY:American Lamb: A Greek Summer Feast
DESCRIPTION:From our organizers: \nWe’ve partnered with the American Lamb Board to create a class highlighting this special protein. These recipes highlight the versatility of lamb and its delicious flavor\, showing everyone how easy it is to cook at home! \nFor this menu\, we’re going on a culinary journey to Greece\, known for its abundance of fresh produce\, liberal use of herbs\, and a long tradition of cooking with lamb. The recipes celebrate the best ingredients of Mediterranean summer via preparations that are show-stopping\, but not complicated. Peak-season tomatoes\, briny olives and feta\, and bright citrus flavor evoke a lazy afternoon of dining al fresco in Santorini. We’re so excited to share this delicious menu we’ve cooked up!
URL:https://ediblebrooklyn.com/event/american-lamb-a-greek-summer-feast-2018-07-14/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/american-lamb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180712T183000
DTEND;TZID=America/New_York:20180712T183000
DTSTAMP:20180618T180624Z
CREATED:20180618T180624Z
LAST-MODIFIED:20180618T180624Z
UID:73666-1531420200-1531420200@ediblebrooklyn.com
SUMMARY:The Multitudes of Miso: An Evening with Bessou
DESCRIPTION:From our organizers: \nMiso is ubiquitous in Japanese pantries and restaurants\, and has grown in popularity across the United States. Still\, it remains a mystery to many. Owner Maiko Kyogoku and Executive Chef Emily Yuen of Bessou will discuss the beauty of this superfood\, how it is made\, and how they use it at home and at their restaurant. From Maiko’s family’s preferred saikyo miso to Emily’s creation of a vegan miso\, explore the world of miso alongside a demo on tama miso and tastings of Bessou’s popular shiso cigars.
URL:https://ediblebrooklyn.com/event/the-multitudes-of-miso-an-evening-with-bessou/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/multitudes-of-miso.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180709T190000
DTEND;TZID=America/New_York:20180709T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73200-1531162800-1531170000@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-07-09/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180703T183000
DTEND;TZID=America/New_York:20180703T210000
DTSTAMP:20180411T023112Z
CREATED:20180411T023112Z
LAST-MODIFIED:20180411T023112Z
UID:73425-1530642600-1530651600@ediblebrooklyn.com
SUMMARY:Make Your Own Pizza Party
DESCRIPTION:From our organizers: \nEven as New Yorkers\, we can admit\, Napoli has the absolute best pizza in the world (though this city’s late night dollar slice comes in a hot second). The craft to creating the world’s most popular food has been argued over for generations – here\, as part of our Culinary Confidence Series\, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country\, shush!) Mangia! \nMENU \n_ \nPizza dough \nClassic Red + White Sauce \nPersonalized flatbreads (toppings include cured meats\, fresh ricotta + Mozerella + heirloom seasonal produce) \nCheeky Dessert Pizza
URL:https://ediblebrooklyn.com/event/make-your-own-pizza-party-2018-07-03/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/napoli2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180629T183000
DTEND;TZID=America/New_York:20180629T203000
DTSTAMP:20190813T023614Z
CREATED:20180526T035821Z
LAST-MODIFIED:20190813T023614Z
UID:73239-1530297000-1530304200@ediblebrooklyn.com
SUMMARY:An Introduction to Sichuan Cuisine
DESCRIPTION:From our organizers: \nSichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex\, creating the dishes from scratch is surprisingly easy\, with a few key ingredients and techniques. \nIn this 2-hour intro class to Sichuan cooking\, you’ll learn how to whip up delicious Sichuan dishes in your own kitchen. We’ll discuss the various uses of Sichuan pepper\, the backbone of Sichuan cooking\, as well as other essential ingredients in a Chinese pantry. And of course\, we’ll create three delicious dishes to share: dan dan noodles (uses pork)\, kung pao chicken\, and Sichuan cucumber salad. \n(class size: 12\, demonstration and some hands-on) \nThis class is not vegetarian or gluten free.
URL:https://ediblebrooklyn.com/event/an-introduction-to-sichuan-cuisine-5/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/introduction-to-sichuan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180626T193000
DTEND;TZID=America/New_York:20180626T203000
DTSTAMP:20180526T041520Z
CREATED:20180526T041520Z
LAST-MODIFIED:20180526T041520Z
UID:73245-1530041400-1530045000@ediblebrooklyn.com
SUMMARY:Brooks Headley: Superiority Burger Cookbook w/ Peter Meehan
DESCRIPTION:From our organizers: \nWith more than 90 mouth-watering recipes\, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant\, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights―fresh\, vegetarian\, accidentally vegan\, and always incredible―you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents.
URL:https://ediblebrooklyn.com/event/brooks-headley-superiority-burger-cookbook-w-peter-meehan/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Food & Dining,Health
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/superiority-burger.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180626T183000
DTEND;TZID=America/New_York:20180626T210000
DTSTAMP:20180829T210719Z
CREATED:20180309T235949Z
LAST-MODIFIED:20180829T210719Z
UID:73424-1530037800-1530046800@ediblebrooklyn.com
SUMMARY:Marinades + Rubs
DESCRIPTION:From the organizers: \nAs part of our Culinary Confidence Series\, in this class we’ll guide you through how to impart maximum flavor with minimal effort. With these techniques to build layered marinades and rubs\, you’ll reign supreme at your next potluck. \n  \nMENU \n_ \nMustard rubbed roast pork \nLemongrass Chicken \nHomemade Aioli \nCharred Pineapple + Lime Sorbet
URL:https://ediblebrooklyn.com/event/marinades-rubs-2018-06-26/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/lemongrass-chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180625T190000
DTEND;TZID=America/New_York:20180625T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73199-1529953200-1529960400@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-06-25/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180625T183000
DTEND;TZID=America/New_York:20180625T210000
DTSTAMP:20180517T042515Z
CREATED:20180517T042515Z
LAST-MODIFIED:20180517T042515Z
UID:73123-1529951400-1529960400@ediblebrooklyn.com
SUMMARY:Knife Skills: Slicing Through the Basics
DESCRIPTION:From our organizers: \nSolid knife skills are the foundation for speed in the kitchen. They can be the mortar for the house you call “dinner at my place.” With a little dose of confidence\, a pinch of good form and a sharp knife\, making dinner won’t take you three hours! \nThrough this hands-on class you will not only feel at ease yielding a knife through a head of cabbage\, but you will walk away after eating a meal made from the fruits of your labor. You will also no longer wrestle with a butternut squash or loathe slicing an onion. You will mince madly\, dice with dignity\, and learn to make matchsticks. \nYou will also:\n• Get tips on purchasing a proper knife.\n• Learn to use a sharpening stone to sharpen a knife.\n• Understand which knife to use for the right job.\n• Receive one-on-one support on form and technique.\n• Take home a packet of instructions\, tips\, and recipes covered in class. \nSo stop spending hours making dinner and don’t go through another box of Bandaids. Get over the fears\, have your questions answered\, and start building solid knife skills for years to come.
URL:https://ediblebrooklyn.com/event/knife-skills-slicing-through-the-basics-3-2018-06-25/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/knife-skills.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180624T140000
DTEND;TZID=America/New_York:20180624T163000
DTSTAMP:20180517T042515Z
CREATED:20180517T042515Z
LAST-MODIFIED:20180517T042515Z
UID:73120-1529848800-1529857800@ediblebrooklyn.com
SUMMARY:Knife Skills: Slicing Through the Basics
DESCRIPTION:From our organizers: \nSolid knife skills are the foundation for speed in the kitchen. They can be the mortar for the house you call “dinner at my place.” With a little dose of confidence\, a pinch of good form and a sharp knife\, making dinner won’t take you three hours! \nThrough this hands-on class you will not only feel at ease yielding a knife through a head of cabbage\, but you will walk away after eating a meal made from the fruits of your labor. You will also no longer wrestle with a butternut squash or loathe slicing an onion. You will mince madly\, dice with dignity\, and learn to make matchsticks. \nYou will also:\n• Get tips on purchasing a proper knife.\n• Learn to use a sharpening stone to sharpen a knife.\n• Understand which knife to use for the right job.\n• Receive one-on-one support on form and technique.\n• Take home a packet of instructions\, tips\, and recipes covered in class. \nSo stop spending hours making dinner and don’t go through another box of Bandaids. Get over the fears\, have your questions answered\, and start building solid knife skills for years to come.
URL:https://ediblebrooklyn.com/event/knife-skills-slicing-through-the-basics-3/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/knife-skills.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180624T110000
DTEND;TZID=America/New_York:20180624T123000
DTSTAMP:20180518T024936Z
CREATED:20180518T024936Z
LAST-MODIFIED:20180518T024936Z
UID:73127-1529838000-1529843400@ediblebrooklyn.com
SUMMARY:Meal Planning Basics
DESCRIPTION:From our organizers: \nSolid meal planning skills can take you from dreading the kitchen to having easy and healthy options to grab for any meal of the day. This doesn’t require gourmet culinary mastery. We aren’t even talking about making everything from scratch! Through discussion and hands-on planning techniques\, we will cover: \nHow and what to prep in advance for easy weekday meals;\nHow to build a pantry of valuable everyday basics;\nHow to shop for the right mix of fresh produce that will keep;\nHow to make the best use of your time in the kitchen.\nYou will also go home with copies of tasty\, meal planning-friendly recipes.\nEnd the cycle of ordering out and depending on frozen meals. Bring fresh\, homemade food to your table. Begin packing a lunch for work. In the process\, you will save money and boost your health without a lot of time spent in your kitchen. A truly important win-win!
URL:https://ediblebrooklyn.com/event/meal-planning-basics-4/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/meal-planning.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180623T150000
DTEND;TZID=America/New_York:20180623T170000
DTSTAMP:20180517T015757Z
CREATED:20180517T015757Z
LAST-MODIFIED:20180517T015757Z
UID:73092-1529766000-1529773200@ediblebrooklyn.com
SUMMARY:Venezuelan
DESCRIPTION:From our organizers: \nExperience a truly authentic Venezuelan menu featuring traditional and modern takes on our chef instructor’s favorite dishes. \nIn collaboration with Chef Mercedes Golip (@iambananista) we’re bringing you a love letter to some of the most classic and humble of the Chef’s favorite Venezuelan dishes: the arepa. Learn how to make a few varieties (both sweet and savory!) and how to dress them up with fillings and condiments.
URL:https://ediblebrooklyn.com/event/venezuelan-2/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/venezuelan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180623T120000
DTEND;TZID=America/New_York:20180623T180000
DTSTAMP:20180531T162558Z
CREATED:20180531T162558Z
LAST-MODIFIED:20180531T162558Z
UID:73300-1529755200-1529776800@ediblebrooklyn.com
SUMMARY:Grandchamps Anniversaire
DESCRIPTION:From our organizers: \nGrandchamps Anniversaire is a celebration of our third year of success with a weekend of events including: pop-up shops\, art vendors\, and live music. \nFriday\, June 22nd\, is the kick-off with live performance by Alegba & Friends for a special Fritai Friday (7-10pm) event that indulges in the delights of Haitian street food like banan peze\, griot\, and akra while dancing to feel-good\, vibrational sounds. \nSaturday\, June 23rd\, we’ve got DJ Sabine Blaizin and DJ Serge Negri providing the party tunes all day (12-6pm). Saturday will also feature an outdoor flea market of vendors (12-5pm) including Cremas Absalon\, Askanya Chocolate\, Brooklyn Loves Haiti\, Dorpare Tea\, Haitians Rock\, Love Nyri\, Lupieaccessory\, and more. Art vendors include Eddy Albertini\, Marlie Decopain\, Terenia Thomas\, and Zarita Zevallos. We’ll have a photobooth by Haitian photographer\, Richard Louissaint plus kids face painting by Fruiggie! Haitian fare along with wine and beer will be available for purchase to enjoy alongside the festivities.
URL:https://ediblebrooklyn.com/event/grandchamps-anniversaire-2018-06-23/
LOCATION:Grandchamps\, 197 Patchen Ave.\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Community,Cooking,Cultural,Food & Dining,Music,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/gcanniversary2018lineupig.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180623T110000
DTEND;TZID=America/New_York:20180623T130000
DTSTAMP:20180620T170752Z
CREATED:20180620T170752Z
LAST-MODIFIED:20180620T170752Z
UID:73724-1529751600-1529758800@ediblebrooklyn.com
SUMMARY:American Lamb: A Greek Summer Feast
DESCRIPTION:From our organizers: \nWe’ve partnered with the American Lamb Board to create a class highlighting this special protein. These recipes highlight the versatility of lamb and its delicious flavor\, showing everyone how easy it is to cook at home! \nFor this menu\, we’re going on a culinary journey to Greece\, known for its abundance of fresh produce\, liberal use of herbs\, and a long tradition of cooking with lamb. The recipes celebrate the best ingredients of Mediterranean summer via preparations that are show-stopping\, but not complicated. Peak-season tomatoes\, briny olives and feta\, and bright citrus flavor evoke a lazy afternoon of dining al fresco in Santorini. We’re so excited to share this delicious menu we’ve cooked up!
URL:https://ediblebrooklyn.com/event/american-lamb-a-greek-summer-feast/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/american-lamb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180622T190000
DTEND;TZID=America/New_York:20180622T220000
DTSTAMP:20180531T162558Z
CREATED:20180531T162558Z
LAST-MODIFIED:20180531T162558Z
UID:73297-1529694000-1529704800@ediblebrooklyn.com
SUMMARY:Grandchamps Anniversaire
DESCRIPTION:From our organizers: \nGrandchamps Anniversaire is a celebration of our third year of success with a weekend of events including: pop-up shops\, art vendors\, and live music. \nFriday\, June 22nd\, is the kick-off with live performance by Alegba & Friends for a special Fritai Friday (7-10pm) event that indulges in the delights of Haitian street food like banan peze\, griot\, and akra while dancing to feel-good\, vibrational sounds. \nSaturday\, June 23rd\, we’ve got DJ Sabine Blaizin and DJ Serge Negri providing the party tunes all day (12-6pm). Saturday will also feature an outdoor flea market of vendors (12-5pm) including Cremas Absalon\, Askanya Chocolate\, Brooklyn Loves Haiti\, Dorpare Tea\, Haitians Rock\, Love Nyri\, Lupieaccessory\, and more. Art vendors include Eddy Albertini\, Marlie Decopain\, Terenia Thomas\, and Zarita Zevallos. We’ll have a photobooth by Haitian photographer\, Richard Louissaint plus kids face painting by Fruiggie! Haitian fare along with wine and beer will be available for purchase to enjoy alongside the festivities.
URL:https://ediblebrooklyn.com/event/grandchamps-anniversaire/
LOCATION:Grandchamps\, 197 Patchen Ave.\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Community,Cooking,Cultural,Food & Dining,Music,Party
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/gcanniversary2018lineupig.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180622T190000
DTEND;TZID=America/New_York:20180622T210000
DTSTAMP:20180620T122932Z
CREATED:20180614T161734Z
LAST-MODIFIED:20180620T122932Z
UID:73608-1529694000-1529701200@ediblebrooklyn.com
SUMMARY:Dumplings: Basics
DESCRIPTION:From our organizers: \nThought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold 3 varieties of dumplings: pan-fried Japanese gyoza\, slippery Sichuan wontons\, and deep-fried vegetable dumplings from Korea. \nThis class will feature 2 meat dumplings and 1 vegetable dumpling. \nSaveSave
URL:https://ediblebrooklyn.com/event/dumplings-basics/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/02/brooklyn-kitchen-dumplings-101-e1518068431533-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180621T183000
DTEND;TZID=America/New_York:20180621T203000
DTSTAMP:20180611T164113Z
CREATED:20180611T164113Z
LAST-MODIFIED:20180611T164113Z
UID:73467-1529605800-1529613000@ediblebrooklyn.com
SUMMARY:The Meat in Meatballs: Sourcing and Creating at The Meatball Shop
DESCRIPTION:From our organizers: \nSourcing top quality meat and the fast casual restaurant are now ubiquitous in the New York food scene\, but just a decade ago these ideas were unique. The Meatball Shop\, founded by two native New Yorkers\, was one of the first mid-range restaurants to navigate the terrain of sourcing affordable yet high quality meat\, and they watched as their industry and the heritage meat industry grew side by side. \nJoin Daniel Sharp\, Executive Chef at The Meatball Shop\, in conversation with Emily Pearson of Heritage Foods\, to learn how The Meatball Shop created and evolved their unique business model\, what the future of trends such as ‘nose to tail’ means for consumers and businesses\, and how Chef Sharp has made the standard meatball stand out amongst the New York dining scene. A cooking demo and meatball samples will form a part of this in-depth discussion on the intricacies of the restaurant world in New York City.
URL:https://ediblebrooklyn.com/event/the-meat-in-meatballs-sourcing-and-creating-at-the-meatball-shop/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/meat-in-meatballs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180621T000000
DTEND;TZID=America/New_York:20180621T000000
DTSTAMP:20180607T013801Z
CREATED:20180607T013801Z
LAST-MODIFIED:20180607T013801Z
UID:73411-1529539200-1529539200@ediblebrooklyn.com
SUMMARY:Fish CousCous with Victoria Granof
DESCRIPTION:From our organizers: \nJoin food stylist (thee food stylist)\, cookbook author\, and fellow Siciliana Victoria Granof for a CousCous Dinner! \nMenu:\npepperonata\nfish couscous as it’s made in Trapani\nalmond biancomangiare with a tart cherry compote
URL:https://ediblebrooklyn.com/event/fish-couscous-with-victoria-granof/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/couscous-dinner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180619T183000
DTEND;TZID=America/New_York:20180619T210000
DTSTAMP:20180710T040929Z
CREATED:20180309T235156Z
LAST-MODIFIED:20180710T040929Z
UID:73423-1529433000-1529442000@ediblebrooklyn.com
SUMMARY:Pasta Making
DESCRIPTION:From the organizers: \nAs part of our Culinary Confidence Series\, in this class we’ll guide you through one of our favorite carbohydrates\, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected\, and you may leave spoiled for boxed pasta forever (sorry in advance!) \n  \nMENU \n_ \nFresh Pasta Dough \nSpaghetti Pomodoro \nLinguine with clams in white sauce \nZabaglione
URL:https://ediblebrooklyn.com/event/pasta-making-2018-06-19/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/linguini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180618T190000
DTEND;TZID=America/New_York:20180618T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73198-1529348400-1529355600@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-06-18/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T190000
DTEND;TZID=America/New_York:20180617T210000
DTSTAMP:20180611T184307Z
CREATED:20180611T184307Z
LAST-MODIFIED:20180611T184307Z
UID:73478-1529262000-1529269200@ediblebrooklyn.com
SUMMARY:Pasta: Basics
DESCRIPTION:From our organizers: \nOne of our most popular classes! Every student will get hands-on experience making pasta dough from scratch\, as well as rolling\, cutting\, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box\, and just how simple it is to prepare. \nThis menu is vegetarian.
URL:https://ediblebrooklyn.com/event/pasta-basics/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/pasta-basics.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T150000
DTEND;TZID=America/New_York:20180617T170000
DTSTAMP:20180611T183551Z
CREATED:20180611T181523Z
LAST-MODIFIED:20180611T183551Z
UID:73475-1529247600-1529254800@ediblebrooklyn.com
SUMMARY:Burger Workshop
DESCRIPTION:From our organizers: \nBurger afficionados\, this one’s for you. Learn how to season and smash the perfect patty\, bake your own buns\, make all the condiments from scratch\, and… fries. Duh.
URL:https://ediblebrooklyn.com/event/burger-workshop/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/burger-workshop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T123000
DTEND;TZID=America/New_York:20180617T160000
DTSTAMP:20180611T190817Z
CREATED:20180611T190817Z
LAST-MODIFIED:20180611T190817Z
UID:73480-1529238600-1529251200@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION:From our organizers: \nSpecial Father’s Day edition! Come join us for Community Baking Day at the oven! \nYou can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. \nJace and Yasmin will bring some pizza to kick off the baking! \nYou don’t have to share what you bake\, but you will find many willing taste-testers! Kids are welcome and generally have a great time. Non-bakers are also welcome to come hang out and volunteer for taste-testing duty! \nWe’ll meet at the stone oven next to the Old Stone House (http://theoldstonehouse.org/)\, in the middle of the park on 3rd Street\, between 4th Ave and 5th Ave\, in Brooklyn. \nFiring the oven will start around 9am\, and we’ll bake from noon-ish until 4pm. Drop by any time! Keep in mind\, when it gets busy there may be a wait of an hour or so until a spot opens up in the oven. \nWe’ll be standing around outside the entire time\, so be sure to dress with that in mind. \nThe weather can be unpredictable. We will bake even if it is cold or raining\, as long as it is calm out. However\, if it is windy we may cancel. \nIf you’re baking\, a suggested donation of $5 to the Old Stone House for the Oven Fund would be much appreciated — it helps pay for firewood. Thanks!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house/
LOCATION:Old Stone House\, 336 3rd St (5th Ave & 4th St)\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Community,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/open-baking-dy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T110000
DTEND;TZID=America/New_York:20180617T130000
DTSTAMP:20180611T180818Z
CREATED:20180611T180818Z
LAST-MODIFIED:20180611T180818Z
UID:73473-1529233200-1529240400@ediblebrooklyn.com
SUMMARY:Doughnuts\, Churros\, Fritters\, OH MY!
DESCRIPTION:From our organizers: \nMaster three different doughs and fry like a pro in this decadent dessert class. Students will make old fashioned doughnuts\, ricotta fritters\, and cinnamon-sugar churros with chocolate sauce!
URL:https://ediblebrooklyn.com/event/doughnuts-churros-fritters-oh-my/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/doughnuts-churros-fritters.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180614T183000
DTEND;TZID=America/New_York:20180614T203000
DTSTAMP:20180611T195817Z
CREATED:20180611T195817Z
LAST-MODIFIED:20180611T195817Z
UID:73490-1529001000-1529008200@ediblebrooklyn.com
SUMMARY:Sauces 101
DESCRIPTION:From our organizers: \nThe secret’s in the sauce! If you’re intimidated by the idea of a “pan sauce\,” let us show you just how easy it can be. We’ll demystify some of the classic mother sauces\, arm you with some others to have in your back pocket\, and help elevate your cooking at home with every dish.
URL:https://ediblebrooklyn.com/event/sauces-101/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/sauces-101.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180613T183000
DTEND;TZID=America/New_York:20180613T203000
DTSTAMP:20180611T194357Z
CREATED:20180611T194357Z
LAST-MODIFIED:20180611T194357Z
UID:73488-1528914600-1528921800@ediblebrooklyn.com
SUMMARY:Knife Skills 101
DESCRIPTION:From our organizers: \nLearn to slice\, dice\, mince with confidence in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. Students will get comfortable working with a chef’s knife\, master the art of mise en place\, and learn how to work safely and efficiently in the kitchen. This includes two drinks AFTER you are done with the knives\, and a light meal made with the veggies you’ve cut!
URL:https://ediblebrooklyn.com/event/knife-skills-101/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/knife-skills.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180612T190000
DTEND;TZID=America/New_York:20180612T210000
DTSTAMP:20180526T030206Z
CREATED:20180526T030206Z
LAST-MODIFIED:20180526T030206Z
UID:73223-1528830000-1528837200@ediblebrooklyn.com
SUMMARY:Cookbook Club: How to Eat a Peach by Diana Henry
DESCRIPTION:From our organizers: \nCook through HOW TO EAT A PEACH by Diana Henry during the month of MAY and drop by with your favorite dish on JUNE 12th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.
URL:https://ediblebrooklyn.com/event/cookbook-club-how-to-eat-a-peach-by-diana-henry/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/cookbook-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180611T190000
DTEND;TZID=America/New_York:20180611T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73197-1528743600-1528750800@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-06-11/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180611T183000
DTEND;TZID=America/New_York:20180611T203000
DTSTAMP:20180611T193429Z
CREATED:20180611T193429Z
LAST-MODIFIED:20180611T193429Z
UID:73486-1528741800-1528749000@ediblebrooklyn.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:From our organizers: \nThis class is all about balancing salty\, sweet\, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful\, most crowd-pleasing\, ugly-delicious dessert you’ve probably never heard of. \nThis menu is not suitable for vegetarians.
URL:https://ediblebrooklyn.com/event/vietnamese-street-food-3/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/vietnamese-street-food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180610T120000
DTEND;TZID=America/New_York:20180610T140000
DTSTAMP:20180710T041102Z
CREATED:20180517T021630Z
LAST-MODIFIED:20180710T041102Z
UID:73098-1528632000-1528639200@ediblebrooklyn.com
SUMMARY:Classic Cakes with the Vintage Baker
DESCRIPTION:From our organizers: \nLooking for that simple and delicious cake for the chocolate lover in your life\, that “one-bowl” cake-of-your-dreams topped with billowy marshmallow frosting? \nPlease join Jessie Sheehan\, baker and author of The Vintage Baker\, while she walks you through the preparation (and consumption!) of her Devils Food Sheet Cake with Sea-Foam Frosting\, one of her favorite recipes from her new book – not only will you find out why the frosting is called sea-foam\, Jessie will also be sharing a little history about this “vintage” cake throughout the class as well.\nIncluded in this class\, in addition to your very own Devils Food Sheet Cake with Sea-Foam Frosting is a signed copy of Jessie’s book which is chock full of over 50 recipes inspired by Jessie’s vast collection of vintage recipe booklets\, some of which you’ll get to see.
URL:https://ediblebrooklyn.com/event/classic-cakes-with-the-vintage-baker/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/classic-cakes.jpg
END:VEVENT
END:VCALENDAR