BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Edible Brooklyn - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://ediblebrooklyn.com
X-WR-CALDESC:Events for Edible Brooklyn
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180805T130000
DTEND;TZID=America/New_York:20180805T170000
DTSTAMP:20180729T173558Z
CREATED:20180729T173558Z
LAST-MODIFIED:20180729T173558Z
UID:74174-1533474000-1533488400@ediblebrooklyn.com
SUMMARY:Puerto Rican Pop-Up: Bite Size
DESCRIPTION:From our organizers: \nChef Maria Grubb will cook and serve a modern Puerto Rican feast! \nIn the Bite-Size Sofrito class\, Chef Milagros will teach students how to make Maria’s Sofrito\, which they can take home and use as a flavor base for many different flavorful dishes! \nEmpanadas are perfect party food\, and can be created with a wide array of filling options. At last year’s fundraiser dinner\, Maria made calaloo empanadas with yuzu kosho! Menu still TBD\, but Look forward to learning about doughs\, fillings\, folding and frying! \n$45 per class or $100 per day. \nSchedule: \n8/4 1pm Sofrito\n8/4 2PM Empanadas\n8/4 3pm Sofrito\n8/4 4PM Empanadas\n8/5 1pm Sofrito\n8/5 2PM Empanadas\n8/5 3pm Sofrito\n8/5 4PM Empanadas
URL:https://ediblebrooklyn.com/event/puerto-rican-pop-up-bite-size-2018-08-05/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/07/puerto-rican-pop-up.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180804T183000
DTEND;TZID=America/New_York:20180804T213000
DTSTAMP:20180706T013720Z
CREATED:20180706T013720Z
LAST-MODIFIED:20180706T013720Z
UID:73905-1533407400-1533418200@ediblebrooklyn.com
SUMMARY:Knights of the Raj NYC
DESCRIPTION:From our organizers: \nKnights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States\, the people who brought curry to New York City restaurants. \nKnights of the Raj NYC inserts visitors directly into the lives of the people behind the food. They live above restaurants or in cramped housing quarters near those restaurants or halal carts; with this exhibition at MOFAD\, visitors will gain insight into their home lives. \nLimited capacity and limited engagement! Knights of the Raj NYC will be on show at MOFAD from July 20 through August 5 with timed entry from 6:30 to 9:30 pm. Tickets include a three-course tasting menu of Bangladeshi street food and British style curries at the MOFAD culinary studio. Opening weekend (July 20-22) will include traditional Bangladeshi music. \nPlease note that we cannot guarantee dietary accommodations. \nApproximate visit duration is 30 minutes. Chow: Making the Chinese American Restaurant will also be on show. Walk-ins are welcome\, but online purchase guarantees entry. Day-of tickets are available online until 6 pm.
URL:https://ediblebrooklyn.com/event/knights-of-the-raj-nyc-2018-08-04/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/knights-of-raj.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180804T130000
DTEND;TZID=America/New_York:20180804T170000
DTSTAMP:20180729T173558Z
CREATED:20180729T173558Z
LAST-MODIFIED:20180729T173558Z
UID:74172-1533387600-1533402000@ediblebrooklyn.com
SUMMARY:Puerto Rican Pop-Up: Bite Size
DESCRIPTION:From our organizers: \nChef Maria Grubb will cook and serve a modern Puerto Rican feast! \nIn the Bite-Size Sofrito class\, Chef Milagros will teach students how to make Maria’s Sofrito\, which they can take home and use as a flavor base for many different flavorful dishes! \nEmpanadas are perfect party food\, and can be created with a wide array of filling options. At last year’s fundraiser dinner\, Maria made calaloo empanadas with yuzu kosho! Menu still TBD\, but Look forward to learning about doughs\, fillings\, folding and frying! \n$45 per class or $100 per day. \nSchedule: \n8/4 1pm Sofrito\n8/4 2PM Empanadas\n8/4 3pm Sofrito\n8/4 4PM Empanadas\n8/5 1pm Sofrito\n8/5 2PM Empanadas\n8/5 3pm Sofrito\n8/5 4PM Empanadas
URL:https://ediblebrooklyn.com/event/puerto-rican-pop-up-bite-size/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/07/puerto-rican-pop-up.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180803T183000
DTEND;TZID=America/New_York:20180803T213000
DTSTAMP:20180706T013720Z
CREATED:20180706T013720Z
LAST-MODIFIED:20180706T013720Z
UID:73904-1533321000-1533331800@ediblebrooklyn.com
SUMMARY:Knights of the Raj NYC
DESCRIPTION:From our organizers: \nKnights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States\, the people who brought curry to New York City restaurants. \nKnights of the Raj NYC inserts visitors directly into the lives of the people behind the food. They live above restaurants or in cramped housing quarters near those restaurants or halal carts; with this exhibition at MOFAD\, visitors will gain insight into their home lives. \nLimited capacity and limited engagement! Knights of the Raj NYC will be on show at MOFAD from July 20 through August 5 with timed entry from 6:30 to 9:30 pm. Tickets include a three-course tasting menu of Bangladeshi street food and British style curries at the MOFAD culinary studio. Opening weekend (July 20-22) will include traditional Bangladeshi music. \nPlease note that we cannot guarantee dietary accommodations. \nApproximate visit duration is 30 minutes. Chow: Making the Chinese American Restaurant will also be on show. Walk-ins are welcome\, but online purchase guarantees entry. Day-of tickets are available online until 6 pm.
URL:https://ediblebrooklyn.com/event/knights-of-the-raj-nyc-2018-08-03/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/knights-of-raj.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180731T183000
DTEND;TZID=America/New_York:20180731T210000
DTSTAMP:20180710T035242Z
CREATED:20180710T035242Z
LAST-MODIFIED:20180710T035242Z
UID:73964-1533061800-1533070800@ediblebrooklyn.com
SUMMARY:Steaming + Stir Fry
DESCRIPTION:From our organizers: \nOne of our most popular classes in our signature Culinary Confidence Series\, this course covers the techniques of searing and stir frying. You’ll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations – from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you’ll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck. \nMENU \n_ \nButcher fish and fried crispy \ncurry stir fry with green beans \nsteamed rice (fried rice if time permits) \ncoconut sticky rice with mango
URL:https://ediblebrooklyn.com/event/steaming-stir-fry/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/steaming-stir-fry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180729T183000
DTEND;TZID=America/New_York:20180729T213000
DTSTAMP:20180706T013720Z
CREATED:20180706T013720Z
LAST-MODIFIED:20180706T013720Z
UID:73903-1532889000-1532899800@ediblebrooklyn.com
SUMMARY:Knights of the Raj NYC
DESCRIPTION:From our organizers: \nKnights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States\, the people who brought curry to New York City restaurants. \nKnights of the Raj NYC inserts visitors directly into the lives of the people behind the food. They live above restaurants or in cramped housing quarters near those restaurants or halal carts; with this exhibition at MOFAD\, visitors will gain insight into their home lives. \nLimited capacity and limited engagement! Knights of the Raj NYC will be on show at MOFAD from July 20 through August 5 with timed entry from 6:30 to 9:30 pm. Tickets include a three-course tasting menu of Bangladeshi street food and British style curries at the MOFAD culinary studio. Opening weekend (July 20-22) will include traditional Bangladeshi music. \nPlease note that we cannot guarantee dietary accommodations. \nApproximate visit duration is 30 minutes. Chow: Making the Chinese American Restaurant will also be on show. Walk-ins are welcome\, but online purchase guarantees entry. Day-of tickets are available online until 6 pm.
URL:https://ediblebrooklyn.com/event/knights-of-the-raj-nyc-2018-07-29/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/knights-of-raj.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180728T183000
DTEND;TZID=America/New_York:20180728T213000
DTSTAMP:20180706T013720Z
CREATED:20180706T013720Z
LAST-MODIFIED:20180706T013720Z
UID:73902-1532802600-1532813400@ediblebrooklyn.com
SUMMARY:Knights of the Raj NYC
DESCRIPTION:From our organizers: \nKnights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States\, the people who brought curry to New York City restaurants. \nKnights of the Raj NYC inserts visitors directly into the lives of the people behind the food. They live above restaurants or in cramped housing quarters near those restaurants or halal carts; with this exhibition at MOFAD\, visitors will gain insight into their home lives. \nLimited capacity and limited engagement! Knights of the Raj NYC will be on show at MOFAD from July 20 through August 5 with timed entry from 6:30 to 9:30 pm. Tickets include a three-course tasting menu of Bangladeshi street food and British style curries at the MOFAD culinary studio. Opening weekend (July 20-22) will include traditional Bangladeshi music. \nPlease note that we cannot guarantee dietary accommodations. \nApproximate visit duration is 30 minutes. Chow: Making the Chinese American Restaurant will also be on show. Walk-ins are welcome\, but online purchase guarantees entry. Day-of tickets are available online until 6 pm.
URL:https://ediblebrooklyn.com/event/knights-of-the-raj-nyc-2018-07-28/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/knights-of-raj.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180728T150000
DTEND;TZID=America/New_York:20180728T170000
DTSTAMP:20180727T032315Z
CREATED:20180727T032315Z
LAST-MODIFIED:20180727T032315Z
UID:74158-1532790000-1532797200@ediblebrooklyn.com
SUMMARY:Making Bagels
DESCRIPTION:From our organizers: \nMaster a New York classic with a course that’s all about bagels. Students will mix\, roll\, boil\, bake\, and top their own creations\, learning about bread fundamentals along the way. \nStudents will get to bring bagels home!
URL:https://ediblebrooklyn.com/event/making-bagels/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/07/bagels.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180728T103000
DTEND;TZID=America/New_York:20180728T123000
DTSTAMP:20180527T224055Z
CREATED:20180527T224055Z
LAST-MODIFIED:20180527T224055Z
UID:73272-1532773800-1532781000@ediblebrooklyn.com
SUMMARY:Quick Pickles @ Brooklyn Botanic Gardens
DESCRIPTION:From our organizers: \nIn this course we will cover the basics behind quick pickling! We’ll talk history and get you started in all things pickles\, from Dill Pickles to Asian Pickles to Miso Pickled Eggs! Quick\, easy\, healthy\, yummy—join us in looking at these Old World Preservation techniques!
URL:https://ediblebrooklyn.com/event/quick-pickles-brooklyn-botanic-gardens/
LOCATION:Brooklyn Botanic Garden\, Brooklyn Botanic Garden\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/quick-pickles.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180727T183000
DTEND;TZID=America/New_York:20180727T213000
DTSTAMP:20180706T013720Z
CREATED:20180706T013720Z
LAST-MODIFIED:20180706T013720Z
UID:73901-1532716200-1532727000@ediblebrooklyn.com
SUMMARY:Knights of the Raj NYC
DESCRIPTION:From our organizers: \nKnights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States\, the people who brought curry to New York City restaurants. \nKnights of the Raj NYC inserts visitors directly into the lives of the people behind the food. They live above restaurants or in cramped housing quarters near those restaurants or halal carts; with this exhibition at MOFAD\, visitors will gain insight into their home lives. \nLimited capacity and limited engagement! Knights of the Raj NYC will be on show at MOFAD from July 20 through August 5 with timed entry from 6:30 to 9:30 pm. Tickets include a three-course tasting menu of Bangladeshi street food and British style curries at the MOFAD culinary studio. Opening weekend (July 20-22) will include traditional Bangladeshi music. \nPlease note that we cannot guarantee dietary accommodations. \nApproximate visit duration is 30 minutes. Chow: Making the Chinese American Restaurant will also be on show. Walk-ins are welcome\, but online purchase guarantees entry. Day-of tickets are available online until 6 pm.
URL:https://ediblebrooklyn.com/event/knights-of-the-raj-nyc-2018-07-27/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/knights-of-raj.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180725T183000
DTEND;TZID=America/New_York:20180725T203000
DTSTAMP:20180729T170117Z
CREATED:20180526T035821Z
LAST-MODIFIED:20180729T170117Z
UID:73912-1532543400-1532550600@ediblebrooklyn.com
SUMMARY:An Introduction to Sichuan Cuisine
DESCRIPTION:From our organizers: \nSichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex\, creating the dishes from scratch is surprisingly easy\, with a few key ingredients and techniques. \nIn this 2-hour intro class to Sichuan cooking\, you’ll learn how to whip up delicious Sichuan dishes in your own kitchen. We’ll discuss the various uses of Sichuan pepper\, the backbone of Sichuan cooking\, as well as other essential ingredients in a Chinese pantry. And of course\, we’ll create three delicious dishes to share: dan dan noodles (uses pork)\, kung pao chicken\, and Sichuan cucumber salad. \n(class size: 12\, demonstration and some hands-on) \nThis class is not vegetarian or gluten free.
URL:https://ediblebrooklyn.com/event/an-introduction-to-sichuan-cuisine-5-2018-07-25/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/introduction-to-sichuan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180724T183000
DTEND;TZID=America/New_York:20180724T210000
DTSTAMP:20180829T211119Z
CREATED:20180608T215938Z
LAST-MODIFIED:20180829T211119Z
UID:73430-1532457000-1532466000@ediblebrooklyn.com
SUMMARY:Searing + Sauces
DESCRIPTION:From our organizers: \nSearing. The very word can strike fear into even the most accomplished of cooks. How high should the heat be\, how much should I lubricate the pan\, how long should it cook for?!!?! Never fear\, we’re here to guide you through the basics necessary to nail this seemingly difficult technique. As part of our signature Culinary Confidence Series\, in this class you’ll learn how to sear a steak and crisp up your potatoes to perfection\, while acquiring skills in some of the classic sauces all professional chefs must master. (You’ll enjoy a particularly fabulous meal\, afterwards too!)
URL:https://ediblebrooklyn.com/event/searing-sauces/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/searing-sauces.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180723T190000
DTEND;TZID=America/New_York:20180723T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73202-1532372400-1532379600@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-07-23/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180722T183000
DTEND;TZID=America/New_York:20180722T213000
DTSTAMP:20180706T013720Z
CREATED:20180706T013720Z
LAST-MODIFIED:20180706T013720Z
UID:73900-1532284200-1532295000@ediblebrooklyn.com
SUMMARY:Knights of the Raj NYC
DESCRIPTION:From our organizers: \nKnights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States\, the people who brought curry to New York City restaurants. \nKnights of the Raj NYC inserts visitors directly into the lives of the people behind the food. They live above restaurants or in cramped housing quarters near those restaurants or halal carts; with this exhibition at MOFAD\, visitors will gain insight into their home lives. \nLimited capacity and limited engagement! Knights of the Raj NYC will be on show at MOFAD from July 20 through August 5 with timed entry from 6:30 to 9:30 pm. Tickets include a three-course tasting menu of Bangladeshi street food and British style curries at the MOFAD culinary studio. Opening weekend (July 20-22) will include traditional Bangladeshi music. \nPlease note that we cannot guarantee dietary accommodations. \nApproximate visit duration is 30 minutes. Chow: Making the Chinese American Restaurant will also be on show. Walk-ins are welcome\, but online purchase guarantees entry. Day-of tickets are available online until 6 pm.
URL:https://ediblebrooklyn.com/event/knights-of-the-raj-nyc-2018-07-22/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/knights-of-raj.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180721T183000
DTEND;TZID=America/New_York:20180721T213000
DTSTAMP:20180706T013720Z
CREATED:20180706T013720Z
LAST-MODIFIED:20180706T013720Z
UID:73899-1532197800-1532208600@ediblebrooklyn.com
SUMMARY:Knights of the Raj NYC
DESCRIPTION:From our organizers: \nKnights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States\, the people who brought curry to New York City restaurants. \nKnights of the Raj NYC inserts visitors directly into the lives of the people behind the food. They live above restaurants or in cramped housing quarters near those restaurants or halal carts; with this exhibition at MOFAD\, visitors will gain insight into their home lives. \nLimited capacity and limited engagement! Knights of the Raj NYC will be on show at MOFAD from July 20 through August 5 with timed entry from 6:30 to 9:30 pm. Tickets include a three-course tasting menu of Bangladeshi street food and British style curries at the MOFAD culinary studio. Opening weekend (July 20-22) will include traditional Bangladeshi music. \nPlease note that we cannot guarantee dietary accommodations. \nApproximate visit duration is 30 minutes. Chow: Making the Chinese American Restaurant will also be on show. Walk-ins are welcome\, but online purchase guarantees entry. Day-of tickets are available online until 6 pm.
URL:https://ediblebrooklyn.com/event/knights-of-the-raj-nyc-2018-07-21/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/knights-of-raj.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180720T183000
DTEND;TZID=America/New_York:20180720T213000
DTSTAMP:20180706T013720Z
CREATED:20180706T013720Z
LAST-MODIFIED:20180706T013720Z
UID:73897-1532111400-1532122200@ediblebrooklyn.com
SUMMARY:Knights of the Raj NYC
DESCRIPTION:From our organizers: \nKnights of the Raj NYC is an immersive arts experience that beautifully captures the struggles and the stories behind the people who make up the largest Bangladeshi community in the United States\, the people who brought curry to New York City restaurants. \nKnights of the Raj NYC inserts visitors directly into the lives of the people behind the food. They live above restaurants or in cramped housing quarters near those restaurants or halal carts; with this exhibition at MOFAD\, visitors will gain insight into their home lives. \nLimited capacity and limited engagement! Knights of the Raj NYC will be on show at MOFAD from July 20 through August 5 with timed entry from 6:30 to 9:30 pm. Tickets include a three-course tasting menu of Bangladeshi street food and British style curries at the MOFAD culinary studio. Opening weekend (July 20-22) will include traditional Bangladeshi music. \nPlease note that we cannot guarantee dietary accommodations. \nApproximate visit duration is 30 minutes. Chow: Making the Chinese American Restaurant will also be on show. Walk-ins are welcome\, but online purchase guarantees entry. Day-of tickets are available online until 6 pm.
URL:https://ediblebrooklyn.com/event/knights-of-the-raj-nyc/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/knights-of-raj.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180720T170000
DTEND;TZID=America/New_York:20180720T190000
DTSTAMP:20181115T190939Z
CREATED:20180517T041554Z
LAST-MODIFIED:20181115T190939Z
UID:73298-1532106000-1532113200@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2018-07-20/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180717T190000
DTEND;TZID=America/New_York:20180717T210000
DTSTAMP:20180621T232315Z
CREATED:20180621T232315Z
LAST-MODIFIED:20180621T232315Z
UID:73738-1531854000-1531861200@ediblebrooklyn.com
SUMMARY:Cookbook Club: Salad for President
DESCRIPTION:From our organizers: \nCook through Salad for President: A Cookbook Inspired by Artists by Julia Sherman during the months of JUNE/JULY and drop by with your favorite dish on JULY 17th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now. \nSalad—with its infinite possibilities—is a game of endless combinations\, not stifling rules. And with that in mind\, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors\, painters\, photographers\, and musicians in their homes and gardens\, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food\, art\, and everyday practices\, Salad for President is at once a practical resource for healthy\, satisfying recipes and an inspiring look at creativity. \nArchestratus community events are free of charge! Beer and wine for sale.
URL:https://ediblebrooklyn.com/event/cookbook-club-salad-for-president/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/cookbook-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180717T183000
DTEND;TZID=America/New_York:20180717T210000
DTSTAMP:20180829T210955Z
CREATED:20180608T212145Z
LAST-MODIFIED:20180829T210955Z
UID:73623-1531852200-1531861200@ediblebrooklyn.com
SUMMARY:Roasting and Baking
DESCRIPTION:From our organizers: \nRoasting and baking are two of the techniques we use most in the kitchen\, though it can be taxing to keep up with the myriad times and temps required to properly treat different ingredients. In this class\, we’ll guide you through the fundamentals of these two methods\, with delicious classic examples including classic roasted chicken and baked apple pie. You’ll leave fully equipped to tackle any ingredient with this crucial technique!
URL:https://ediblebrooklyn.com/event/roasting-and-baking-2018-07-17/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/roasting-baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180716T190000
DTEND;TZID=America/New_York:20180716T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73201-1531767600-1531774800@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-07-16/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180714T110000
DTEND;TZID=America/New_York:20180714T130000
DTSTAMP:20180620T170752Z
CREATED:20180620T170752Z
LAST-MODIFIED:20180620T170752Z
UID:73726-1531566000-1531573200@ediblebrooklyn.com
SUMMARY:American Lamb: A Greek Summer Feast
DESCRIPTION:From our organizers: \nWe’ve partnered with the American Lamb Board to create a class highlighting this special protein. These recipes highlight the versatility of lamb and its delicious flavor\, showing everyone how easy it is to cook at home! \nFor this menu\, we’re going on a culinary journey to Greece\, known for its abundance of fresh produce\, liberal use of herbs\, and a long tradition of cooking with lamb. The recipes celebrate the best ingredients of Mediterranean summer via preparations that are show-stopping\, but not complicated. Peak-season tomatoes\, briny olives and feta\, and bright citrus flavor evoke a lazy afternoon of dining al fresco in Santorini. We’re so excited to share this delicious menu we’ve cooked up!
URL:https://ediblebrooklyn.com/event/american-lamb-a-greek-summer-feast-2018-07-14/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/american-lamb.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180712T183000
DTEND;TZID=America/New_York:20180712T183000
DTSTAMP:20180618T180624Z
CREATED:20180618T180624Z
LAST-MODIFIED:20180618T180624Z
UID:73666-1531420200-1531420200@ediblebrooklyn.com
SUMMARY:The Multitudes of Miso: An Evening with Bessou
DESCRIPTION:From our organizers: \nMiso is ubiquitous in Japanese pantries and restaurants\, and has grown in popularity across the United States. Still\, it remains a mystery to many. Owner Maiko Kyogoku and Executive Chef Emily Yuen of Bessou will discuss the beauty of this superfood\, how it is made\, and how they use it at home and at their restaurant. From Maiko’s family’s preferred saikyo miso to Emily’s creation of a vegan miso\, explore the world of miso alongside a demo on tama miso and tastings of Bessou’s popular shiso cigars.
URL:https://ediblebrooklyn.com/event/the-multitudes-of-miso-an-evening-with-bessou/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/multitudes-of-miso.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180709T190000
DTEND;TZID=America/New_York:20180709T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73200-1531162800-1531170000@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-07-09/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180703T183000
DTEND;TZID=America/New_York:20180703T210000
DTSTAMP:20180411T023112Z
CREATED:20180411T023112Z
LAST-MODIFIED:20180411T023112Z
UID:73425-1530642600-1530651600@ediblebrooklyn.com
SUMMARY:Make Your Own Pizza Party
DESCRIPTION:From our organizers: \nEven as New Yorkers\, we can admit\, Napoli has the absolute best pizza in the world (though this city’s late night dollar slice comes in a hot second). The craft to creating the world’s most popular food has been argued over for generations – here\, as part of our Culinary Confidence Series\, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country\, shush!) Mangia! \nMENU \n_ \nPizza dough \nClassic Red + White Sauce \nPersonalized flatbreads (toppings include cured meats\, fresh ricotta + Mozerella + heirloom seasonal produce) \nCheeky Dessert Pizza
URL:https://ediblebrooklyn.com/event/make-your-own-pizza-party-2018-07-03/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/napoli2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180629T183000
DTEND;TZID=America/New_York:20180629T203000
DTSTAMP:20190813T023614Z
CREATED:20180526T035821Z
LAST-MODIFIED:20190813T023614Z
UID:73239-1530297000-1530304200@ediblebrooklyn.com
SUMMARY:An Introduction to Sichuan Cuisine
DESCRIPTION:From our organizers: \nSichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex\, creating the dishes from scratch is surprisingly easy\, with a few key ingredients and techniques. \nIn this 2-hour intro class to Sichuan cooking\, you’ll learn how to whip up delicious Sichuan dishes in your own kitchen. We’ll discuss the various uses of Sichuan pepper\, the backbone of Sichuan cooking\, as well as other essential ingredients in a Chinese pantry. And of course\, we’ll create three delicious dishes to share: dan dan noodles (uses pork)\, kung pao chicken\, and Sichuan cucumber salad. \n(class size: 12\, demonstration and some hands-on) \nThis class is not vegetarian or gluten free.
URL:https://ediblebrooklyn.com/event/an-introduction-to-sichuan-cuisine-5/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/introduction-to-sichuan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180626T193000
DTEND;TZID=America/New_York:20180626T203000
DTSTAMP:20180526T041520Z
CREATED:20180526T041520Z
LAST-MODIFIED:20180526T041520Z
UID:73245-1530041400-1530045000@ediblebrooklyn.com
SUMMARY:Brooks Headley: Superiority Burger Cookbook w/ Peter Meehan
DESCRIPTION:From our organizers: \nWith more than 90 mouth-watering recipes\, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant\, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights―fresh\, vegetarian\, accidentally vegan\, and always incredible―you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents.
URL:https://ediblebrooklyn.com/event/brooks-headley-superiority-burger-cookbook-w-peter-meehan/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Food & Dining,Health
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/superiority-burger.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180626T183000
DTEND;TZID=America/New_York:20180626T210000
DTSTAMP:20180829T210719Z
CREATED:20180309T235949Z
LAST-MODIFIED:20180829T210719Z
UID:73424-1530037800-1530046800@ediblebrooklyn.com
SUMMARY:Marinades + Rubs
DESCRIPTION:From the organizers: \nAs part of our Culinary Confidence Series\, in this class we’ll guide you through how to impart maximum flavor with minimal effort. With these techniques to build layered marinades and rubs\, you’ll reign supreme at your next potluck. \n  \nMENU \n_ \nMustard rubbed roast pork \nLemongrass Chicken \nHomemade Aioli \nCharred Pineapple + Lime Sorbet
URL:https://ediblebrooklyn.com/event/marinades-rubs-2018-06-26/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/lemongrass-chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180625T190000
DTEND;TZID=America/New_York:20180625T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73199-1529953200-1529960400@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-06-25/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180625T183000
DTEND;TZID=America/New_York:20180625T210000
DTSTAMP:20180517T042515Z
CREATED:20180517T042515Z
LAST-MODIFIED:20180517T042515Z
UID:73123-1529951400-1529960400@ediblebrooklyn.com
SUMMARY:Knife Skills: Slicing Through the Basics
DESCRIPTION:From our organizers: \nSolid knife skills are the foundation for speed in the kitchen. They can be the mortar for the house you call “dinner at my place.” With a little dose of confidence\, a pinch of good form and a sharp knife\, making dinner won’t take you three hours! \nThrough this hands-on class you will not only feel at ease yielding a knife through a head of cabbage\, but you will walk away after eating a meal made from the fruits of your labor. You will also no longer wrestle with a butternut squash or loathe slicing an onion. You will mince madly\, dice with dignity\, and learn to make matchsticks. \nYou will also:\n• Get tips on purchasing a proper knife.\n• Learn to use a sharpening stone to sharpen a knife.\n• Understand which knife to use for the right job.\n• Receive one-on-one support on form and technique.\n• Take home a packet of instructions\, tips\, and recipes covered in class. \nSo stop spending hours making dinner and don’t go through another box of Bandaids. Get over the fears\, have your questions answered\, and start building solid knife skills for years to come.
URL:https://ediblebrooklyn.com/event/knife-skills-slicing-through-the-basics-3-2018-06-25/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/knife-skills.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180624T140000
DTEND;TZID=America/New_York:20180624T163000
DTSTAMP:20180517T042515Z
CREATED:20180517T042515Z
LAST-MODIFIED:20180517T042515Z
UID:73120-1529848800-1529857800@ediblebrooklyn.com
SUMMARY:Knife Skills: Slicing Through the Basics
DESCRIPTION:From our organizers: \nSolid knife skills are the foundation for speed in the kitchen. They can be the mortar for the house you call “dinner at my place.” With a little dose of confidence\, a pinch of good form and a sharp knife\, making dinner won’t take you three hours! \nThrough this hands-on class you will not only feel at ease yielding a knife through a head of cabbage\, but you will walk away after eating a meal made from the fruits of your labor. You will also no longer wrestle with a butternut squash or loathe slicing an onion. You will mince madly\, dice with dignity\, and learn to make matchsticks. \nYou will also:\n• Get tips on purchasing a proper knife.\n• Learn to use a sharpening stone to sharpen a knife.\n• Understand which knife to use for the right job.\n• Receive one-on-one support on form and technique.\n• Take home a packet of instructions\, tips\, and recipes covered in class. \nSo stop spending hours making dinner and don’t go through another box of Bandaids. Get over the fears\, have your questions answered\, and start building solid knife skills for years to come.
URL:https://ediblebrooklyn.com/event/knife-skills-slicing-through-the-basics-3/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/knife-skills.jpg
END:VEVENT
END:VCALENDAR