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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART;VALUE=DATE:20180928
DTEND;VALUE=DATE:20180929
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74647-1538092800-1538179199@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen-2018-09-28/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180927
DTEND;VALUE=DATE:20180928
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74646-1538006400-1538092799@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen-2018-09-27/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180926
DTEND;VALUE=DATE:20180927
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74645-1537920000-1538006399@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen-2018-09-26/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180925T190000
DTEND;TZID=America/New_York:20180925T213000
DTSTAMP:20180608T212145Z
CREATED:20180608T212145Z
LAST-MODIFIED:20180608T212145Z
UID:74575-1537902000-1537911000@ediblebrooklyn.com
SUMMARY:Roasting and Baking
DESCRIPTION:From our organizers: \nRoasting and baking are two of the techniques we use most in the kitchen\, though it can be taxing to keep up with the myriad times and temps required to properly treat different ingredients. In this class\, we’ll guide you through the fundamentals of these two methods\, with delicious classic examples including classic roasted chicken and baked apple pie. You’ll leave fully equipped to tackle any ingredient with this crucial technique!
URL:https://ediblebrooklyn.com/event/roasting-and-baking-2018-09-25/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/roasting-baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180925T190000
DTEND;TZID=America/New_York:20180925T210000
DTSTAMP:20180903T222222Z
CREATED:20180903T222222Z
LAST-MODIFIED:20180903T222222Z
UID:74631-1537902000-1537909200@ediblebrooklyn.com
SUMMARY:Learn How to Cook: 5 Week Series
DESCRIPTION:From our organizers: \nBack by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Tuesdays at 6:30pm starting September 4 and will run consecutively for 5 weeks. \nWEEK 1 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nWEEK 2 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nWEEK 3 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nWEEK 4 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nWEEK 5 – Culmination \nStudents will apply what they’ve learned from the previous 4 weeks to execute a meal without recipes!Students will enjoy a full meal at the end of every class. \nKnives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-5-week-series-2018-09-25-2/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/learn-how-to-cook-e1536013309560.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180925T160000
DTEND;TZID=America/New_York:20180925T180000
DTSTAMP:20180903T222222Z
CREATED:20180903T222222Z
LAST-MODIFIED:20180903T222222Z
UID:74630-1537891200-1537898400@ediblebrooklyn.com
SUMMARY:Learn How to Cook: 5 Week Series
DESCRIPTION:From our organizers: \nBack by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Tuesdays at 6:30pm starting September 4 and will run consecutively for 5 weeks. \nWEEK 1 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nWEEK 2 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nWEEK 3 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nWEEK 4 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nWEEK 5 – Culmination \nStudents will apply what they’ve learned from the previous 4 weeks to execute a meal without recipes!Students will enjoy a full meal at the end of every class. \nKnives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-5-week-series-2018-09-25/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/learn-how-to-cook-e1536013309560.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180925
DTEND;VALUE=DATE:20180926
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74644-1537833600-1537919999@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen-2018-09-25/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180924
DTEND;VALUE=DATE:20180925
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74642-1537747200-1537833599@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180922T120000
DTEND;TZID=America/New_York:20180922T140000
DTSTAMP:20180517T021630Z
CREATED:20180517T021630Z
LAST-MODIFIED:20180517T021630Z
UID:73971-1537617600-1537624800@ediblebrooklyn.com
SUMMARY:Classic Cakes with the Vintage Baker
DESCRIPTION:From our organizers: \nLooking for that simple and delicious cake for the chocolate lover in your life\, that “one-bowl” cake-of-your-dreams topped with billowy marshmallow frosting? \nPlease join Jessie Sheehan\, baker and author of The Vintage Baker\, while she walks you through the preparation (and consumption!) of her Devils Food Sheet Cake with Sea-Foam Frosting\, one of her favorite recipes from her new book – not only will you find out why the frosting is called sea-foam\, Jessie will also be sharing a little history about this “vintage” cake throughout the class as well.\nIncluded in this class\, in addition to your very own Devils Food Sheet Cake with Sea-Foam Frosting is a signed copy of Jessie’s book which is chock full of over 50 recipes inspired by Jessie’s vast collection of vintage recipe booklets\, some of which you’ll get to see.
URL:https://ediblebrooklyn.com/event/classic-cakes-with-the-vintage-baker-2018-09-22/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/classic-cakes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180919T183000
DTEND;TZID=America/New_York:20180919T183000
DTSTAMP:20180917T183204Z
CREATED:20180917T183204Z
LAST-MODIFIED:20180917T183204Z
UID:74910-1537381800-1537381800@ediblebrooklyn.com
SUMMARY:Head to Fin Class at OSAKANA
DESCRIPTION:From our organizers: \nDuring this special class on Japanese techniques\, we will cover the processes of cleaning\, gutting\, and preparing fish for sashimi and cooked preparations. Every class will feature a different fish\, and highlight various techniques as based on the flavor of the fish. All classes will conclude with a sashimi plate\, rice\, soup\, cooked fish and vegetables. This class is NOT hands-on\, but will feature points in which guests may help in preparations. All of our classes are BYOB. \n  \n**Visit their website for even more classes!**
URL:https://ediblebrooklyn.com/event/head-to-fin-class-at-osakana/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/osakana.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180918T190000
DTEND;TZID=America/New_York:20180918T210000
DTSTAMP:20180913T122040Z
CREATED:20180913T122040Z
LAST-MODIFIED:20180913T122040Z
UID:74831-1537297200-1537304400@ediblebrooklyn.com
SUMMARY:Intermediate Techniques in Whole Grain Home Baking
DESCRIPTION:From our organizers: \nIntermediate techniques in whole grain home baking \nFor the home baker who has mastered the country loaf and hit a dead end. We will be discussing and demonstrating techniques for improving the flavor and nutrition of bread without sacrificing it’s texture. From simple\, flavorful inclusions to porridges and sprouted grains\, a baker can take the simple formula–flour\, water\, salt\, yeast–and tweak each component to make a unique and delicious loaf. \nClasses are two hours and consist of 15 students. \nRefreshments will be served. \nSee you then!
URL:https://ediblebrooklyn.com/event/intermediate-techniques-in-whole-grain-home-baking/
LOCATION:Brooklyn Bread Lab\, 201 Moore Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/intermediate-techniques-in-home-baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180918T190000
DTEND;TZID=America/New_York:20180918T210000
DTSTAMP:20180903T222222Z
CREATED:20180903T222222Z
LAST-MODIFIED:20180903T222222Z
UID:74629-1537297200-1537304400@ediblebrooklyn.com
SUMMARY:Learn How to Cook: 5 Week Series
DESCRIPTION:From our organizers: \nBack by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Tuesdays at 6:30pm starting September 4 and will run consecutively for 5 weeks. \nWEEK 1 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nWEEK 2 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nWEEK 3 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nWEEK 4 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nWEEK 5 – Culmination \nStudents will apply what they’ve learned from the previous 4 weeks to execute a meal without recipes!Students will enjoy a full meal at the end of every class. \nKnives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-5-week-series-2018-09-18-2/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/learn-how-to-cook-e1536013309560.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180918T160000
DTEND;TZID=America/New_York:20180918T180000
DTSTAMP:20180903T222222Z
CREATED:20180903T222222Z
LAST-MODIFIED:20180903T222222Z
UID:74628-1537286400-1537293600@ediblebrooklyn.com
SUMMARY:Learn How to Cook: 5 Week Series
DESCRIPTION:From our organizers: \nBack by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Tuesdays at 6:30pm starting September 4 and will run consecutively for 5 weeks. \nWEEK 1 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nWEEK 2 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nWEEK 3 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nWEEK 4 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nWEEK 5 – Culmination \nStudents will apply what they’ve learned from the previous 4 weeks to execute a meal without recipes!Students will enjoy a full meal at the end of every class. \nKnives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-5-week-series-2018-09-18/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/learn-how-to-cook-e1536013309560.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180913T190000
DTEND;TZID=America/New_York:20180913T190000
DTSTAMP:20180716T174143Z
CREATED:20180716T174143Z
LAST-MODIFIED:20180716T174143Z
UID:74024-1536865200-1536865200@ediblebrooklyn.com
SUMMARY:Cooking with Pickles
DESCRIPTION:From our organizers: \nWhether you’ve pickled and preserved your own produce at our Learning to Pickle + Preserve class (September 6th) or simply love the bright\, crisp taste these methods add\, we’ll teach you how to create a dish that celebrates these ingredients. \nIn this class you’ll get a brief overview of how to pickle and preserve then dive right in to cooking a meal that incorporates preserved lemons\, pickled beets\, beet green kraut\, and lacto-fermented ginger carrots. \nMENU: \nRoast pork loin \nGreen salad with yogurt dressing \nYogurt mashed potatoes
URL:https://ediblebrooklyn.com/event/cooking-with-pickles/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/cooking-with-pickles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180912T183000
DTEND;TZID=America/New_York:20180912T203000
DTSTAMP:20180826T002047Z
CREATED:20180826T002047Z
LAST-MODIFIED:20180826T002047Z
UID:74515-1536777000-1536784200@ediblebrooklyn.com
SUMMARY:Kimchi-Making with Seasonal Vegetables
DESCRIPTION:From our organizers: \nThere are many varieties of kimchi using everything from traditional Napa cabbage to radishes to chili peppers. In this fully hands-on class\, you’ll learn how to make two types of kimchi using fresh seasonal produce. This could mean rhubarb in the spring\, cucumbers in the summer\, or bok choy in the fall and winter. We’ll get creative with fermentation so you’ll leave inspired to try out your new skills with farmer’s market produce! \nWe will cover the basic tools and ingredients you’ll need for making any type of kimchi\, then dive in to the specifics using our seasonal veggies. We will also touch on how the traditional art of fermentation is great for gut health. You’ll leave with instructions for home fermentation and two jars of small-batch kimchi that you created yourself. \nThis class uses all vegan-friendly ingredients. Please let us know upon signing up if you have any food allergies.
URL:https://ediblebrooklyn.com/event/kimchi-making-with-seasonal-vegetables/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/08/kimchi-making-with-seasonal-vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180911T190000
DTEND;TZID=America/New_York:20180911T210000
DTSTAMP:20180903T222222Z
CREATED:20180903T222222Z
LAST-MODIFIED:20180903T222222Z
UID:74627-1536692400-1536699600@ediblebrooklyn.com
SUMMARY:Learn How to Cook: 5 Week Series
DESCRIPTION:From our organizers: \nBack by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Tuesdays at 6:30pm starting September 4 and will run consecutively for 5 weeks. \nWEEK 1 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nWEEK 2 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nWEEK 3 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nWEEK 4 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nWEEK 5 – Culmination \nStudents will apply what they’ve learned from the previous 4 weeks to execute a meal without recipes!Students will enjoy a full meal at the end of every class. \nKnives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-5-week-series-2018-09-11-2/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/learn-how-to-cook-e1536013309560.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180911T183000
DTEND;TZID=America/New_York:20180911T210000
DTSTAMP:20180309T235949Z
CREATED:20180309T235949Z
LAST-MODIFIED:20180309T235949Z
UID:74574-1536690600-1536699600@ediblebrooklyn.com
SUMMARY:Marinades + Rubs
DESCRIPTION:From the organizers: \nAs part of our Culinary Confidence Series\, in this class we’ll guide you through how to impart maximum flavor with minimal effort. With these techniques to build layered marinades and rubs\, you’ll reign supreme at your next potluck. \n  \nMENU \n_ \nMustard rubbed roast pork \nLemongrass Chicken \nHomemade Aioli \nCharred Pineapple + Lime Sorbet
URL:https://ediblebrooklyn.com/event/marinades-rubs-2018-09-11/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/lemongrass-chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180911T160000
DTEND;TZID=America/New_York:20180911T180000
DTSTAMP:20180903T222222Z
CREATED:20180903T222222Z
LAST-MODIFIED:20180903T222222Z
UID:74626-1536681600-1536688800@ediblebrooklyn.com
SUMMARY:Learn How to Cook: 5 Week Series
DESCRIPTION:From our organizers: \nBack by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Tuesdays at 6:30pm starting September 4 and will run consecutively for 5 weeks. \nWEEK 1 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nWEEK 2 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nWEEK 3 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nWEEK 4 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nWEEK 5 – Culmination \nStudents will apply what they’ve learned from the previous 4 weeks to execute a meal without recipes!Students will enjoy a full meal at the end of every class. \nKnives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-5-week-series-2018-09-11/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/learn-how-to-cook-e1536013309560.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180908T140000
DTEND;TZID=America/New_York:20180908T180000
DTSTAMP:20180818T231503Z
CREATED:20180818T231503Z
LAST-MODIFIED:20180818T231503Z
UID:74307-1536415200-1536429600@ediblebrooklyn.com
SUMMARY:Organic Food for the People Cookout
DESCRIPTION:From our organizers: \nA plant-based community cookout consisting of ingredients that are sourced from Tehuti Ma’at Community Garden and other local/regional farms\, producers\, and vendors. \nThe menu will be designed and executed by Just Food trained community chefs\, and community chefs who live in the neighborhood. \nThe menu will be seasonal and also highlight the mission of the Organic Food for the People initiative. \nThe theme will be the living legacy of black food sovereignty\, from ancient high-culture\, through the historical Weeksville community\, to the current work of Tehuti Ma’at Garden. \nTicket proceeds will go to Just Food and Tehuti Ma’at Garden.
URL:https://ediblebrooklyn.com/event/organic-food-for-the-people-cookout/
LOCATION:Tehuti Ma’at Community Garden\, 455 Ralph Ave.\, Brooklyn\, NY\, 11233\, United States
CATEGORIES:Community,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/08/organic-food-for-the-people.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180908T113000
DTEND;TZID=America/New_York:20180908T160000
DTSTAMP:20180531T020339Z
CREATED:20180531T020339Z
LAST-MODIFIED:20180531T020339Z
UID:73286-1536406200-1536422400@ediblebrooklyn.com
SUMMARY:Pig Island 2018
DESCRIPTION:From our organizers: \nIt’s the 9th Annual Porktacular food fest! Expect star chefs and whole-hog goodness.\nWe’ll be upping the cider component this year with 10+ cider makers sampling their best of fall ciders. Also\, we’ll have different NY State regions highlighted (Fingerlakes\, Hudson Valley) as we are a proud Taste NY event! Plenty of FREE water and kids 12 and under are free with adult purchase. \nWe’ll be going hog wild at the beloved Pig Island on Saturday\, September 8th\, 2018\, as we return to the Brooklyn waterfront in Red Hook (across from Ikea)! Featuring 25+ chefs creating the freshest and funkiest dishes from locally sourced hogs. \nSPECIAL EARLY BIRD HOLIDAY OFFER\, GREAT FOR GIFTS!
URL:https://ediblebrooklyn.com/event/pig-island-2018-2/
LOCATION:Erie Basin Park\, 1 Beard Street \, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Festival,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/pig-island.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180906T190000
DTEND;TZID=America/New_York:20180906T190000
DTSTAMP:20180905T185607Z
CREATED:20180716T172347Z
LAST-MODIFIED:20180905T185607Z
UID:74022-1536260400-1536260400@ediblebrooklyn.com
SUMMARY:Learning to Pickle + Preserve
DESCRIPTION:From our organizers: \nAlthough there’s nothing better than eating fresh\, seasonal produce\, that doesn’t mean you can’t enjoy it all year long. In this class we’ll show you a variety of pickling and preserving techniques so you don’t have to let your beautiful produce go to waste. And even better\, how to use them throughout the year as well. \nAt the end of this class you’ll take home your jars of pickled and preserved produce to enjoy! To learn how to cook some of our favorite dishes that celebrate the preserves you made\, check out the Cooking with Pickles + Preserves class on September 13th. \nMENU: \nPreserved lemons \nPickled beets \nBeet green kraut \nLacto fermented ginger carrots
URL:https://ediblebrooklyn.com/event/learning-to-pickle-preserve/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2015/07/mark_weinberg_20150627_O4A3368.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180904T183000
DTEND;TZID=America/New_York:20180904T210000
DTSTAMP:20180829T210548Z
CREATED:20180829T210548Z
LAST-MODIFIED:20180829T210548Z
UID:74572-1536085800-1536094800@ediblebrooklyn.com
SUMMARY:Neapolitan Pizza
DESCRIPTION:From our organizers: \nEven as New Yorkers\, we can admit\, Napoli has the absolute best pizza in the world (though this city’s late night dollar slice comes in a hot second). The craft to creating the world’s most popular food has been argued over for generations – here\, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country\, shush!) Mangia! \nMENU: \nThe perfect pizza dough \nPersonalized flatbreads (toppings include cured meats\, fresh ricotta + Mozerella + heirloom seasonal produce) \nCheeky dessert pizza
URL:https://ediblebrooklyn.com/event/neapolitan-pizza/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/08/neopolitan-pizza.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180904T160000
DTEND;TZID=America/New_York:20180904T180000
DTSTAMP:20180903T222222Z
CREATED:20180903T222222Z
LAST-MODIFIED:20180903T222222Z
UID:74624-1536076800-1536084000@ediblebrooklyn.com
SUMMARY:Learn How to Cook: 5 Week Series
DESCRIPTION:From our organizers: \nBack by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Tuesdays at 6:30pm starting September 4 and will run consecutively for 5 weeks. \nWEEK 1 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nWEEK 2 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nWEEK 3 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nWEEK 4 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nWEEK 5 – Culmination \nStudents will apply what they’ve learned from the previous 4 weeks to execute a meal without recipes!Students will enjoy a full meal at the end of every class. \nKnives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-5-week-series/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/learn-how-to-cook-e1536013309560.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180828T190000
DTEND;TZID=America/New_York:20180828T210000
DTSTAMP:20180727T190012Z
CREATED:20180727T190012Z
LAST-MODIFIED:20180727T190012Z
UID:74163-1535482800-1535490000@ediblebrooklyn.com
SUMMARY:Cookbook Club: Japanese Farm Food by Nancy Singelton Hachisu
DESCRIPTION:From our organizers: \nCook through Japanese Farm Food by Nancy Singleton Hachisu during the months of JULY/AUGUST and drop by with your favorite dish on AUGUST 28th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now. \nJapanese Farm Food offers a unique window into life on a Japanese farm through the simple\, clear-flavored recipes cooked from family crops and other local\, organic products. The multitude of vibrant images by Kenji Miura of green fields\, a traditional farmhouse\, antique baskets\, and ceramic bowls filled with beautiful\, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate\, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients\, the recipes in Japanese Farm Food are perfect for fans of farmers’ markets\, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.
URL:https://ediblebrooklyn.com/event/cookbook-club-japanese-farm-food-by-nancy-singelton-hachisu/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/japanese-farm-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180828T183000
DTEND;TZID=America/New_York:20180828T210000
DTSTAMP:20180309T235156Z
CREATED:20180309T235156Z
LAST-MODIFIED:20180309T235156Z
UID:73970-1535481000-1535490000@ediblebrooklyn.com
SUMMARY:Pasta Making
DESCRIPTION:From the organizers: \nAs part of our Culinary Confidence Series\, in this class we’ll guide you through one of our favorite carbohydrates\, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected\, and you may leave spoiled for boxed pasta forever (sorry in advance!) \n  \nMENU \n_ \nFresh Pasta Dough \nSpaghetti Pomodoro \nLinguine with clams in white sauce \nZabaglione
URL:https://ediblebrooklyn.com/event/pasta-making-2018-08-28/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/linguini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180826T100000
DTEND;TZID=America/New_York:20180826T113000
DTSTAMP:20180719T164535Z
CREATED:20180719T164535Z
LAST-MODIFIED:20180719T164535Z
UID:74123-1535277600-1535283000@ediblebrooklyn.com
SUMMARY:Kids Cooking Classes at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nGet comfortable with knife skills\, working with rice\, and rolling your own creations. This class will be vegetarian! \nSchedule: \nSushi (08/11/18)\nSushi (08/12/18)\nThe Basics (08/18/18)\nThe Basics (08/19/18) \nFresh Pasta & Red Sauce (08/25/18)\nFresh Pasta & Red Sauce (08/26/18)
URL:https://ediblebrooklyn.com/event/kids-cooking-classes-at-brooklyn-kitchen-2018-08-26/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/07/kids-cooking-classes-e1532018719657.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180825T100000
DTEND;TZID=America/New_York:20180825T113000
DTSTAMP:20180719T164535Z
CREATED:20180719T164535Z
LAST-MODIFIED:20180719T164535Z
UID:74122-1535191200-1535196600@ediblebrooklyn.com
SUMMARY:Kids Cooking Classes at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nGet comfortable with knife skills\, working with rice\, and rolling your own creations. This class will be vegetarian! \nSchedule: \nSushi (08/11/18)\nSushi (08/12/18)\nThe Basics (08/18/18)\nThe Basics (08/19/18) \nFresh Pasta & Red Sauce (08/25/18)\nFresh Pasta & Red Sauce (08/26/18)
URL:https://ediblebrooklyn.com/event/kids-cooking-classes-at-brooklyn-kitchen-2018-08-25/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/07/kids-cooking-classes-e1532018719657.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180821T183000
DTEND;TZID=America/New_York:20180821T210000
DTSTAMP:20180710T040729Z
CREATED:20180309T231508Z
LAST-MODIFIED:20180710T040729Z
UID:73969-1534876200-1534885200@ediblebrooklyn.com
SUMMARY:Braising + Flatbread Baking
DESCRIPTION:From the organizers: \nAs part of our Culinary Confidence Series\, in this class we’ll guide you through the classics technique of braising\, the “low and slow” method of cooking that imparts the maximum flavor and tenderness to any dish. You’ll also acquire the tricks to create your own homemade flatbread to accompany this Moroccan inspired feast! \n  \nMENU \n_ \nChicken Tagine \nSeasonal Shakshuka \nHomemade flatbread \nBraised Fruit with Yogurt
URL:https://ediblebrooklyn.com/event/braising-flatbread-baking-2018-08-21/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/flatbread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180819T100000
DTEND;TZID=America/New_York:20180819T113000
DTSTAMP:20180719T164535Z
CREATED:20180719T164535Z
LAST-MODIFIED:20180719T164535Z
UID:74121-1534672800-1534678200@ediblebrooklyn.com
SUMMARY:Kids Cooking Classes at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nGet comfortable with knife skills\, working with rice\, and rolling your own creations. This class will be vegetarian! \nSchedule: \nSushi (08/11/18)\nSushi (08/12/18)\nThe Basics (08/18/18)\nThe Basics (08/19/18) \nFresh Pasta & Red Sauce (08/25/18)\nFresh Pasta & Red Sauce (08/26/18)
URL:https://ediblebrooklyn.com/event/kids-cooking-classes-at-brooklyn-kitchen-2018-08-19/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/07/kids-cooking-classes-e1532018719657.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180818T110000
DTEND;TZID=America/New_York:20180818T130000
DTSTAMP:20180620T170752Z
CREATED:20180620T170752Z
LAST-MODIFIED:20180620T170752Z
UID:73727-1534590000-1534597200@ediblebrooklyn.com
SUMMARY:American Lamb: A Greek Summer Feast
DESCRIPTION:From our organizers: \nWe’ve partnered with the American Lamb Board to create a class highlighting this special protein. These recipes highlight the versatility of lamb and its delicious flavor\, showing everyone how easy it is to cook at home! \nFor this menu\, we’re going on a culinary journey to Greece\, known for its abundance of fresh produce\, liberal use of herbs\, and a long tradition of cooking with lamb. The recipes celebrate the best ingredients of Mediterranean summer via preparations that are show-stopping\, but not complicated. Peak-season tomatoes\, briny olives and feta\, and bright citrus flavor evoke a lazy afternoon of dining al fresco in Santorini. We’re so excited to share this delicious menu we’ve cooked up!
URL:https://ediblebrooklyn.com/event/american-lamb-a-greek-summer-feast-2018-08-18/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/american-lamb.jpg
END:VEVENT
END:VCALENDAR