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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART;TZID=America/New_York:20181022T160000
DTEND;TZID=America/New_York:20181022T180000
DTSTAMP:20181025T195705Z
CREATED:20181025T195705Z
LAST-MODIFIED:20181025T195705Z
UID:75352-1540224000-1540231200@ediblebrooklyn.com
SUMMARY:Kids Cook in Spanish!
DESCRIPTION:  \nFrom our organizers: \nCocinar con Nosotros! \nWould you like your child to learn different languages – but in a fun\, delicious way? Then cook with us!\nAges 3-14\nOpen the season with Spanish.\nWe’re starting our first cooking class on Monday\, Oct. 22. Cooking in Spanish for ages 9-13. \nWhat will we do? \nWe’ll cook different dishes from Latino cultures like guacamole\, salsas\, quesadillas\, and more – all with fresh ingredients\, all speaking only in Spanish. \nThis is fun\, delicious Spanish immersion. Ingredients/recipes are in Spanish and children will go home with leftovers and the recipes. in our first class\, we might even come up with a soup to enter into the Court-Smith Street Soup Festival on Sat. Oct. 20. \nIn our fourth class\, we will go to a Spanish-speaking local restaurant together and only speak Spanish!
URL:https://ediblebrooklyn.com/event/kids-cook-in-spanish/
LOCATION:Boerum Hill School for International Studies\, 284 Baltic St.\, Cobble Hill\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Cultural
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181022
DTEND;VALUE=DATE:20181023
DTSTAMP:20180915T220353Z
CREATED:20180915T220353Z
LAST-MODIFIED:20180915T220353Z
UID:74895-1540166400-1540252799@ediblebrooklyn.com
SUMMARY:13th Annual StarChefs International Chefs Congress
DESCRIPTION:From our organizers: \nA 3-Day Pass already includes Main Stage cooking demos from chef luminaries\, daily lunch served from food carts by some of our favorite chefs in the country\, competitions\, Congress Cocktail party\, and the interactive Products Fair full of tastes\, test drives\, and more. \nAdd hands-on workshops and business seminars to your 3-Day pass to learn techniques straight from the masters\, while diving in and having a try at them yourself. Don’t miss: \n\nMake Your Own Amaro with Elliot Strathmann (Spuntino)\nCaviar: How to Make it\, Serve it\, Eat it with Bonnie Morales (Kachka)\nThe Koji Cure with Jeremy Umansky (Larder)\nCake Nouveau with Erin Kanagy-Loux (Mah-Ze-Dahr Bakery)\nVolt: 10 Years of Technique with Bryan Voltaggio (Volt)\nFrom the Spanish Hearth with Alex Raij (La Vara)\n\nAnd 20+ more! \nYou can check out everything that’s happening each day of Congress under the schedule tab on the ticketing site. **Must register to buy tickets**
URL:https://ediblebrooklyn.com/event/13th-annual-starchefs-international-chefs-congress-2018-10-22/
LOCATION:Brooklyn Expo Center\, 72 Noble Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/starchefs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181021T120000
DTEND;TZID=America/New_York:20181021T160000
DTSTAMP:20190417T183533Z
CREATED:20181005T012200Z
LAST-MODIFIED:20190417T183533Z
UID:75142-1540123200-1540137600@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION:  \nFrom our organizers: \nCome join us for Community Baking Day at the oven! You can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house-2/
LOCATION:The Old Stone House\, 336 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181021
DTEND;VALUE=DATE:20181022
DTSTAMP:20180915T220353Z
CREATED:20180915T220353Z
LAST-MODIFIED:20180915T220353Z
UID:74893-1540080000-1540166399@ediblebrooklyn.com
SUMMARY:13th Annual StarChefs International Chefs Congress
DESCRIPTION:From our organizers: \nA 3-Day Pass already includes Main Stage cooking demos from chef luminaries\, daily lunch served from food carts by some of our favorite chefs in the country\, competitions\, Congress Cocktail party\, and the interactive Products Fair full of tastes\, test drives\, and more. \nAdd hands-on workshops and business seminars to your 3-Day pass to learn techniques straight from the masters\, while diving in and having a try at them yourself. Don’t miss: \n\nMake Your Own Amaro with Elliot Strathmann (Spuntino)\nCaviar: How to Make it\, Serve it\, Eat it with Bonnie Morales (Kachka)\nThe Koji Cure with Jeremy Umansky (Larder)\nCake Nouveau with Erin Kanagy-Loux (Mah-Ze-Dahr Bakery)\nVolt: 10 Years of Technique with Bryan Voltaggio (Volt)\nFrom the Spanish Hearth with Alex Raij (La Vara)\n\nAnd 20+ more! \nYou can check out everything that’s happening each day of Congress under the schedule tab on the ticketing site. **Must register to buy tickets**
URL:https://ediblebrooklyn.com/event/13th-annual-starchefs-international-chefs-congress/
LOCATION:Brooklyn Expo Center\, 72 Noble Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/starchefs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181020T140000
DTEND;TZID=America/New_York:20181020T170000
DTSTAMP:20180907T173219Z
CREATED:20180907T042801Z
LAST-MODIFIED:20180907T173219Z
UID:74747-1540044000-1540054800@ediblebrooklyn.com
SUMMARY:Unraveling the Recipe
DESCRIPTION:Style: “KM”\nFrom our organizers: \nUNRAVELING THE RECIPE \nIn this class\, you’ll learn how to pull apart and build on a single recipe to create other quick-to-assemble\, little-waste\, original meals. Class begins with a tasting of a fall-favorite–a warm grain salad\, a perfectly roasted chicken\, a braised duck leg. We’ll tease out the separate ingredients and techniques in each featured dish\, yielding a collection of delicious\, versatile items to be eaten alone or used to make a variety of other delicious dishes. (See what we’ve done with minestrone soup!) With this interactive class\, you’ll become a more resourceful\, nimble\, even sophisticated cook. All skill levels welcome. \nIngredients vary by class. See class schedule for details.
URL:https://ediblebrooklyn.com/event/unraveling-the-recipe-2/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/unraveling-the-recipe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181019T190000
DTEND;TZID=America/New_York:20181019T203000
DTSTAMP:20180825T234253Z
CREATED:20180825T234253Z
LAST-MODIFIED:20180825T234253Z
UID:74507-1539975600-1539981000@ediblebrooklyn.com
SUMMARY:ACID TRIP at Plant Factory
DESCRIPTION:From our organizers: \nJoin us for a vinegar-making\, tasting\, and talk with food artist Michael Harlan Turkell. An avid maker of vinegars at home\, Harlan Turkell traveled throughout North America\, France\, Italy\, Austria\, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. In this 1.5 hour class\, learn methods for making your own vinegars with bases as varied as wine\, rice\, apple cider\, and honey; how to discern between vinegars; and cococt and taste your own shrub-based cocktail or spritzer. \nACID Trip: Travels in the World of Vinegar is the WINNER OF THE 2018 IACP Culinary Travel cookbook award. \nRecipes to be made during class: Tomato-Tarragon Shrub Soda/Cocktail\, Pinzimonio\, Green Apple and Fennel Salad with Apple Cider Vinaigrette\, Massimo Bottura’s Frittata with Balsamic Onions
URL:https://ediblebrooklyn.com/event/acid-trip-at-plant-factory/
LOCATION:Plant Factory\, 447 6th Avenue\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Cooking,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/08/acid-trip.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181017T183000
DTEND;TZID=America/New_York:20181017T183000
DTSTAMP:20180917T183204Z
CREATED:20180917T183204Z
LAST-MODIFIED:20180917T183204Z
UID:74913-1539801000-1539801000@ediblebrooklyn.com
SUMMARY:Head to Fin Class at OSAKANA
DESCRIPTION:From our organizers: \nDuring this special class on Japanese techniques\, we will cover the processes of cleaning\, gutting\, and preparing fish for sashimi and cooked preparations. Every class will feature a different fish\, and highlight various techniques as based on the flavor of the fish. All classes will conclude with a sashimi plate\, rice\, soup\, cooked fish and vegetables. This class is NOT hands-on\, but will feature points in which guests may help in preparations. All of our classes are BYOB. \n  \n**Visit their website for even more classes!**
URL:https://ediblebrooklyn.com/event/head-to-fin-class-at-osakana-2018-10-17/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/osakana.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181013T100000
DTEND;TZID=America/New_York:20181013T123000
DTSTAMP:20180919T195436Z
CREATED:20180919T195436Z
LAST-MODIFIED:20180919T195436Z
UID:74966-1539424800-1539433800@ediblebrooklyn.com
SUMMARY:CLASS: No Doubt Sauerkraut for Oktoberfest
DESCRIPTION:From our organizers: \nGetting Oktoberfest feels? Come to learn the fundamentals of anaerobic fermenting\, meet your new friend lactobacillus\, and get your hands salty starting up your own batch! Pick up this knowledge all from a savvy Pennsylvania girl who deeply knows the ways of sauerkraut. \nEach student will learn three different ways to make kraut (caraway + juniper\, dolce with apple\, beet + red cabbage) and create their own jar to take home to enjoy later. Plus\, in the spirit of Oktoberfest\, we’ll share a meal of local polish kielbasa smothered in ferments\, mustard\, and drink seasonal beer (yes\, for breakfast-ish.)
URL:https://ediblebrooklyn.com/event/class-no-doubt-sauerkraut-for-oktoberfest/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/no-doubt-sauerkraut.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181009T190000
DTEND;TZID=America/New_York:20181009T210000
DTSTAMP:20180907T224753Z
CREATED:20180907T224753Z
LAST-MODIFIED:20180907T224753Z
UID:74779-1539111600-1539118800@ediblebrooklyn.com
SUMMARY:Cookbook Club Autentico: Cooking Italian\, the Authentic Way by Rolando Beramendi
DESCRIPTION:From our organizers: \nCook through Autentico: Cooking Italian\, the Authentic Way by Rolando Beramendi during the month of SEPTEMBER and drop by with your favorite dish on OCTOBER 9th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.\nAutentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú\, Rolando Beramendi\, importer and connoisseur of the finest ingredients from Italy\, has crafted a perfect guide to authentic Italian food. \nUnlike many Italian cookbooks\, Autentico goes far beyond pasta. In a world where culinary shortcuts\, adulteration\, misleading labeling\, and mass production of seemingly “authentic” food rule\, culinary archaeologist\, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! \nIn Autentico\, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes\, you’ll find Baked Zucchini Blossoms filled with sheep’s milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course\, there are dolci (desserts): Summer Fruit Caponata\, Meringata with Bitter Chocolate Sauce\, and a simple\, moist\, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond\, the pages of Autentico offer a rich taste of the Italy’s history\, brought to life in the modern kitchen. \nArchestratus community events are free of charge! Beer and wine for sale.
URL:https://ediblebrooklyn.com/event/cookbook-club-autentico-cooking-italian-the-authentic-way-by-rolando-beramendi/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/cookbook-club-autentico.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181007T150000
DTEND;TZID=America/New_York:20181007T170000
DTSTAMP:20181005T002607Z
CREATED:20181005T002607Z
LAST-MODIFIED:20181005T002607Z
UID:75140-1538924400-1538931600@ediblebrooklyn.com
SUMMARY:Twists on a Classic Chocolate Chip Cookie
DESCRIPTION:From our organizers: \nIn this class\, we will go over all of our favorite variations on the age-old classic cookie: Chocolate Chip. You will be baking a few of our favorite recipes we’ll go over some tricks and techniques to change up the texture and flavors of your favorite cookie.
URL:https://ediblebrooklyn.com/event/twists-on-a-classic-chocolate-chip-cookie/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/twists-on-chocolate-chip.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181006T180000
DTEND;TZID=America/New_York:19700120T000000
DTSTAMP:20180917T183204Z
CREATED:20180917T183204Z
LAST-MODIFIED:20180917T183204Z
UID:74912-1538848800-1641600@ediblebrooklyn.com
SUMMARY:Head to Fin Class at OSAKANA
DESCRIPTION:From our organizers: \nDuring this special class on Japanese techniques\, we will cover the processes of cleaning\, gutting\, and preparing fish for sashimi and cooked preparations. Every class will feature a different fish\, and highlight various techniques as based on the flavor of the fish. All classes will conclude with a sashimi plate\, rice\, soup\, cooked fish and vegetables. This class is NOT hands-on\, but will feature points in which guests may help in preparations. All of our classes are BYOB. \n  \n**Visit their website for even more classes!**
URL:https://ediblebrooklyn.com/event/head-to-fin-class-at-osakana-2018-10-06/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/osakana.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181006T100000
DTEND;TZID=America/New_York:20181006T123000
DTSTAMP:20180919T195034Z
CREATED:20180919T195034Z
LAST-MODIFIED:20180919T195034Z
UID:74964-1538820000-1538829000@ediblebrooklyn.com
SUMMARY:CLASS: Swedish Cinnamon Buns Three Ways
DESCRIPTION:From our organizers: \nCome learn a paramount life skill with FIKA author Johanna Kindvall: to make Swedish Cinnamon Buns from scratch! You will be baking up the iconic cinnamon bun topped with pearl sugar and a few beloved varieties– cardamon bun twists with cardamon sugar and long braided buns with an almond filling.\nEndless coffee or tea and a signed copy of the book FIKA by Johanna Kindvall herself are included in the ticket price. All classes at Archestratus guarantee a hands-on cooking experience\, a meal with some new friends\, and something to take home and share with your loved ones. \nJOHANNA KINDVALL is a Swedish illustrator who divides her time between a Brooklyn brownstone and her summer cottage in South Sweden. Her work has been featured in various books and online magazines\, and she writes an illustrated food blog\, Kokblog\, which was named a Saveur “Site We Love.” She is the illustrator and coauthor of Fika: The Art of the Swedish Coffee Break and Smörgåsbord.
URL:https://ediblebrooklyn.com/event/class-swedish-cinnamon-buns-three-ways/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/swedish-cinnamon-buns.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181002T190000
DTEND;TZID=America/New_York:20181002T213000
DTSTAMP:20180608T215938Z
CREATED:20180608T215938Z
LAST-MODIFIED:20180608T215938Z
UID:74576-1538506800-1538515800@ediblebrooklyn.com
SUMMARY:Searing + Sauces
DESCRIPTION:From our organizers: \nSearing. The very word can strike fear into even the most accomplished of cooks. How high should the heat be\, how much should I lubricate the pan\, how long should it cook for?!!?! Never fear\, we’re here to guide you through the basics necessary to nail this seemingly difficult technique. As part of our signature Culinary Confidence Series\, in this class you’ll learn how to sear a steak and crisp up your potatoes to perfection\, while acquiring skills in some of the classic sauces all professional chefs must master. (You’ll enjoy a particularly fabulous meal\, afterwards too!)
URL:https://ediblebrooklyn.com/event/searing-sauces-2018-10-02/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/searing-sauces.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181002T190000
DTEND;TZID=America/New_York:20181002T210000
DTSTAMP:20180903T222222Z
CREATED:20180903T222222Z
LAST-MODIFIED:20180903T222222Z
UID:74633-1538506800-1538514000@ediblebrooklyn.com
SUMMARY:Learn How to Cook: 5 Week Series
DESCRIPTION:From our organizers: \nBack by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Tuesdays at 6:30pm starting September 4 and will run consecutively for 5 weeks. \nWEEK 1 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nWEEK 2 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nWEEK 3 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nWEEK 4 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nWEEK 5 – Culmination \nStudents will apply what they’ve learned from the previous 4 weeks to execute a meal without recipes!Students will enjoy a full meal at the end of every class. \nKnives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-5-week-series-2018-10-02-2/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/learn-how-to-cook-e1536013309560.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181002T160000
DTEND;TZID=America/New_York:20181002T180000
DTSTAMP:20180903T222222Z
CREATED:20180903T222222Z
LAST-MODIFIED:20180903T222222Z
UID:74632-1538496000-1538503200@ediblebrooklyn.com
SUMMARY:Learn How to Cook: 5 Week Series
DESCRIPTION:From our organizers: \nBack by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Tuesdays at 6:30pm starting September 4 and will run consecutively for 5 weeks. \nWEEK 1 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nWEEK 2 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nWEEK 3 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nWEEK 4 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nWEEK 5 – Culmination \nStudents will apply what they’ve learned from the previous 4 weeks to execute a meal without recipes!Students will enjoy a full meal at the end of every class. \nKnives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-5-week-series-2018-10-02/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/learn-how-to-cook-e1536013309560.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180930
DTEND;VALUE=DATE:20181001
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74649-1538265600-1538351999@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen-2018-09-30/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180929T100000
DTEND;TZID=America/New_York:20180929T150000
DTSTAMP:20190312T152150Z
CREATED:20180716T174416Z
LAST-MODIFIED:20190312T152150Z
UID:74026-1538215200-1538233200@ediblebrooklyn.com
SUMMARY:Market to Table
DESCRIPTION:From our organizers: \nThe foundation of a fabulous dish are the ingredients that build it. In this class\, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards\, we’ll come back to the studio to cook a meal centered around the fruits of our labor. \nMENU: \nFresh Salad \nRoasted or Sauteed Seasonal Vegetables \nHerbed Chicken \nSeasonal Fruit Pie
URL:https://ediblebrooklyn.com/event/market-to-table/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/market-to-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180929T100000
DTEND;TZID=America/New_York:20180929T130000
DTSTAMP:20180811T192550Z
CREATED:20180811T192550Z
LAST-MODIFIED:20180811T192550Z
UID:74221-1538215200-1538226000@ediblebrooklyn.com
SUMMARY:Introduction to Open Fire Cooking: Campfire Cuisine Beyond Hot Dogs
DESCRIPTION:From our organizers: \nClass is held at the Old Stone House on Fifth Ave and 3rd Street in Park Slope! \nIn this hands-on class\, you’re going to learn how to cook over an open fire. But what you’ll really learn are the primal cooking skills that will make you a better cook in your daily life. \nWe’re going to cover the four basic cooking techniques: baking\, roasting\, frying and boiling. While preparing a meal on an outdoor hearth\, you’ll learn how to tell temperature without a thermometer\, how to tell the doneness of food by using all of your senses\, and how to build a bad-ass fire. \nThe skills you will learn in this 3 hour session will allow you to amaze your friends on your next camping trip; put on an old-timey costume and cook at a historic house; or simply become a better\, more intuitive home chef. \nThe cost of the class includes a light meal you will help to make: A vegetarian spring soup\, rusks (a fried bread)\, grilled meat\, and dessert.
URL:https://ediblebrooklyn.com/event/introduction-to-open-fire-cooking-campfire-cuisine-beyond-hot-dogs/
LOCATION:Old Stone House\, 336 3rd St (5th Ave & 4th St)\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/08/intro-to-open-fire.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180929
DTEND;VALUE=DATE:20180930
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74648-1538179200-1538265599@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen-2018-09-29/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180928T170000
DTEND;TZID=America/New_York:20180928T190000
DTSTAMP:20181115T190940Z
CREATED:20180517T041554Z
LAST-MODIFIED:20181115T190940Z
UID:74284-1538154000-1538161200@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2018-09-28/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180928
DTEND;VALUE=DATE:20180929
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74647-1538092800-1538179199@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen-2018-09-28/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180927
DTEND;VALUE=DATE:20180928
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74646-1538006400-1538092799@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen-2018-09-27/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180926
DTEND;VALUE=DATE:20180927
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74645-1537920000-1538006399@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen-2018-09-26/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180925T190000
DTEND;TZID=America/New_York:20180925T213000
DTSTAMP:20180608T212145Z
CREATED:20180608T212145Z
LAST-MODIFIED:20180608T212145Z
UID:74575-1537902000-1537911000@ediblebrooklyn.com
SUMMARY:Roasting and Baking
DESCRIPTION:From our organizers: \nRoasting and baking are two of the techniques we use most in the kitchen\, though it can be taxing to keep up with the myriad times and temps required to properly treat different ingredients. In this class\, we’ll guide you through the fundamentals of these two methods\, with delicious classic examples including classic roasted chicken and baked apple pie. You’ll leave fully equipped to tackle any ingredient with this crucial technique!
URL:https://ediblebrooklyn.com/event/roasting-and-baking-2018-09-25/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/roasting-baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180925T190000
DTEND;TZID=America/New_York:20180925T210000
DTSTAMP:20180903T222222Z
CREATED:20180903T222222Z
LAST-MODIFIED:20180903T222222Z
UID:74631-1537902000-1537909200@ediblebrooklyn.com
SUMMARY:Learn How to Cook: 5 Week Series
DESCRIPTION:From our organizers: \nBack by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Tuesdays at 6:30pm starting September 4 and will run consecutively for 5 weeks. \nWEEK 1 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nWEEK 2 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nWEEK 3 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nWEEK 4 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nWEEK 5 – Culmination \nStudents will apply what they’ve learned from the previous 4 weeks to execute a meal without recipes!Students will enjoy a full meal at the end of every class. \nKnives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-5-week-series-2018-09-25-2/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/learn-how-to-cook-e1536013309560.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180925T160000
DTEND;TZID=America/New_York:20180925T180000
DTSTAMP:20180903T222222Z
CREATED:20180903T222222Z
LAST-MODIFIED:20180903T222222Z
UID:74630-1537891200-1537898400@ediblebrooklyn.com
SUMMARY:Learn How to Cook: 5 Week Series
DESCRIPTION:From our organizers: \nBack by popular demand: Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 5 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Tuesdays at 6:30pm starting September 4 and will run consecutively for 5 weeks. \nWEEK 1 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nWEEK 2 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nWEEK 3 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nWEEK 4 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nWEEK 5 – Culmination \nStudents will apply what they’ve learned from the previous 4 weeks to execute a meal without recipes!Students will enjoy a full meal at the end of every class. \nKnives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-5-week-series-2018-09-25/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/learn-how-to-cook-e1536013309560.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180925
DTEND;VALUE=DATE:20180926
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74644-1537833600-1537919999@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen-2018-09-25/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180924
DTEND;VALUE=DATE:20180925
DTSTAMP:20180903T223507Z
CREATED:20180903T223507Z
LAST-MODIFIED:20180903T223507Z
UID:74642-1537747200-1537833599@ediblebrooklyn.com
SUMMARY:Plant-based week at Brooklyn Kitchen
DESCRIPTION:From our organizers: \nYou asked\, we answered! We received overwhelming response to our queries about what you’d like to see coming up on the menu. We’re exploring plant-based menus\, techniques and practices this week\, so check it out!
URL:https://ediblebrooklyn.com/event/plant-based-week-at-brooklyn-kitchen/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Plants
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/09/plant-based-classes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180922T120000
DTEND;TZID=America/New_York:20180922T140000
DTSTAMP:20180517T021630Z
CREATED:20180517T021630Z
LAST-MODIFIED:20180517T021630Z
UID:73971-1537617600-1537624800@ediblebrooklyn.com
SUMMARY:Classic Cakes with the Vintage Baker
DESCRIPTION:From our organizers: \nLooking for that simple and delicious cake for the chocolate lover in your life\, that “one-bowl” cake-of-your-dreams topped with billowy marshmallow frosting? \nPlease join Jessie Sheehan\, baker and author of The Vintage Baker\, while she walks you through the preparation (and consumption!) of her Devils Food Sheet Cake with Sea-Foam Frosting\, one of her favorite recipes from her new book – not only will you find out why the frosting is called sea-foam\, Jessie will also be sharing a little history about this “vintage” cake throughout the class as well.\nIncluded in this class\, in addition to your very own Devils Food Sheet Cake with Sea-Foam Frosting is a signed copy of Jessie’s book which is chock full of over 50 recipes inspired by Jessie’s vast collection of vintage recipe booklets\, some of which you’ll get to see.
URL:https://ediblebrooklyn.com/event/classic-cakes-with-the-vintage-baker-2018-09-22/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/classic-cakes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180919T183000
DTEND;TZID=America/New_York:20180919T183000
DTSTAMP:20180917T183204Z
CREATED:20180917T183204Z
LAST-MODIFIED:20180917T183204Z
UID:74910-1537381800-1537381800@ediblebrooklyn.com
SUMMARY:Head to Fin Class at OSAKANA
DESCRIPTION:From our organizers: \nDuring this special class on Japanese techniques\, we will cover the processes of cleaning\, gutting\, and preparing fish for sashimi and cooked preparations. Every class will feature a different fish\, and highlight various techniques as based on the flavor of the fish. All classes will conclude with a sashimi plate\, rice\, soup\, cooked fish and vegetables. This class is NOT hands-on\, but will feature points in which guests may help in preparations. All of our classes are BYOB. \n  \n**Visit their website for even more classes!**
URL:https://ediblebrooklyn.com/event/head-to-fin-class-at-osakana/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/osakana.jpg
END:VEVENT
END:VCALENDAR