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X-WR-CALDESC:Events for Edible Brooklyn
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181205T190000
DTEND;TZID=America/New_York:20181205T190000
DTSTAMP:20181113T201157Z
CREATED:20181113T201157Z
LAST-MODIFIED:20181113T201157Z
UID:75475-1544036400-1544036400@ediblebrooklyn.com
SUMMARY:EASY ENTERTAINING | Cocktail Party
DESCRIPTION:From our organizers: \nEntertaining is a wonderful way to bring together loved ones\, but most of the time the stress of hosting can make us feel like the juice isn’t worth the squeeze. In this class we’ll teach you our tried-and-true methods\, that no matter the size of your apartment or extent of your bar cart\, you’ll be able to replicate for any kind of occasion. We’ll break down the basics of entertaining essentials including time-saving strategies and techniques used by professional caterers and bartenders. You’ll go home knowing that the next time you host a party\, you’ll actually be able to enjoy it! \nMENU\n_ \nHow to Batch a Cocktail \nCreate a Crudite \nDips & Spreads \nSeasonal Crostini
URL:https://ediblebrooklyn.com/event/easy-entertaining-cocktail-party-2/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/11/cocktail-party.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181201T143000
DTEND;TZID=America/New_York:20181201T160000
DTSTAMP:20181113T201605Z
CREATED:20181113T201605Z
LAST-MODIFIED:20181113T201605Z
UID:75479-1543674600-1543680000@ediblebrooklyn.com
SUMMARY:Bread Baking For Kids
DESCRIPTION:From our organizers: \nBread Baking for Kids (ages 6 and up) \nChef Leah Morrow will play host and lead a hands on demonstration of how sourdough bread is made from start to finish. In a hands-on format children will get a feel for dough and flour\, and be encouraged to play with the ingredients as well as learn where flour comes from and how to mix\, shape\, proof and bake bread! Class will primarily focus on baking bread and doing a fun activity with your child. Each student will take home the freshly baked sourdough they created with their parent along with an extra loaf to enjoy at home! \nChildren will receive a custom apron and parents will receive a swag bag courtesy of The Williamsurg Hotel. \nTicket price includes admission for 1 adult and 1 child. \nOnly 20 tickets available. Refreshments will be served.
URL:https://ediblebrooklyn.com/event/bread-baking-for-kids-2018-12-01/
LOCATION:Brooklyn Bread Lab\, 201 Moore Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/11/bread-baking-for-kids.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181129T190000
DTEND;TZID=America/New_York:20181129T190000
DTSTAMP:20181027T234939Z
CREATED:20181027T234939Z
LAST-MODIFIED:20181027T234939Z
UID:75387-1543518000-1543518000@ediblebrooklyn.com
SUMMARY:VIETNAMESE CUISINE | Taught by Top Chef Alum Nini Nguyen
DESCRIPTION:From our organizers: \nFrom bánh xèo to bánh mi\, Vietnam is famously home to some of the world’s most delicious street food. In this class\, students will learn to balance sweet\, salt\, bitter and spice through traditional Vietnamese techniques and using fresh\, seasonal herbs and ingredients. You’ll create dishes from five different regions and depart fully equipped to recreate the nuanced flavors of the South East at home. Taught by Nini Nguyen\, the founding Culinary Director of Cook Space and most recently a Bravo Top Chef alum. \nMENU\n_ \nChili Fish Sauce-Glazed Chicken Wings \nVietnamese Egg Rolls \nChicken and Cabbage Salad \nSpring Rolls with Classic Dipping Sauce
URL:https://ediblebrooklyn.com/event/vietnamese-cuisine-taught-by-top-chef-alum-nini-nguyen/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/vietnamese-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181127T190000
DTEND;TZID=America/New_York:20181127T210000
DTSTAMP:20181027T233431Z
CREATED:20181027T233431Z
LAST-MODIFIED:20181027T233431Z
UID:75382-1543345200-1543352400@ediblebrooklyn.com
SUMMARY:BookBook Club: On Persephone's Island by Mary Taylor Simeti
DESCRIPTION:From our organizers: \nEvery six-ish weeks we read a new memoir\, a collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. Then we discuss. \nThis is a year of Sicilian life\, its seasons and its sacred festivals\, its gorgeous fruits and demanding family life\, its casual assassinations and village feasts\, its weather and the neighbours. It chronicles a life divided between an apartment in the city of Palermo with the weekends and summer devoted to sustaining life in an old family farm. What makes this journal truly exceptional is that Mary Simeti is both an outsider\, (an American who had studied medieval history and worked as a volunteer on a social welfare programme) and an insider. For this journal was written after twenty years of immersion in Sicilian life\, as wife to a Sicilian\, mother to two Sicilian teenagers\, as gardener\, cook and carer for a suspicious mother-in- law. \nCheese and wine. Books for sale! BookBook Club titles are 20% off.
URL:https://ediblebrooklyn.com/event/bookbook-club-on-persephones-island-by-mary-taylor-simeti/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/on-persephones-island.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181124T143000
DTEND;TZID=America/New_York:20181124T160000
DTSTAMP:20181113T201605Z
CREATED:20181113T201605Z
LAST-MODIFIED:20181113T201605Z
UID:75477-1543069800-1543075200@ediblebrooklyn.com
SUMMARY:Bread Baking For Kids
DESCRIPTION:From our organizers: \nBread Baking for Kids (ages 6 and up) \nChef Leah Morrow will play host and lead a hands on demonstration of how sourdough bread is made from start to finish. In a hands-on format children will get a feel for dough and flour\, and be encouraged to play with the ingredients as well as learn where flour comes from and how to mix\, shape\, proof and bake bread! Class will primarily focus on baking bread and doing a fun activity with your child. Each student will take home the freshly baked sourdough they created with their parent along with an extra loaf to enjoy at home! \nChildren will receive a custom apron and parents will receive a swag bag courtesy of The Williamsurg Hotel. \nTicket price includes admission for 1 adult and 1 child. \nOnly 20 tickets available. Refreshments will be served.
URL:https://ediblebrooklyn.com/event/bread-baking-for-kids/
LOCATION:Brooklyn Bread Lab\, 201 Moore Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/11/bread-baking-for-kids.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181120T190000
DTEND;TZID=America/New_York:20181120T210000
DTSTAMP:20181027T233055Z
CREATED:20181027T233055Z
LAST-MODIFIED:20181027T233055Z
UID:75380-1542740400-1542747600@ediblebrooklyn.com
SUMMARY:Cookbook Club: Korean Home Cooking by Sohui Kim
DESCRIPTION:From our organizers: \nCook through Korean Home Cooking by Sohui Kim during the month of OCTOBER/NOVEMBER and drop by with your favorite dish on NOVEMBER 20th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now. \nIn Korean Home Cooking\, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat\, a Korean phrase that roughly translates to “taste of the hand\,” or an ease and agility with making food taste delicious. With 100 recipes\, Korean Home Cooking is a comprehensive look at Korean cuisine\, and includes recipes for kimchee\, crisp mung bean pancakes\, seaweed soup\, spicy chicken stew\, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance\, stories from her family\, and photographs of her travels in Korea\, Korean Home Cooking brings rich cultural traditions into your home kitchen.
URL:https://ediblebrooklyn.com/event/cookbook-club-korean-home-cooking-by-sohui-kim/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/korean-home-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181119T160000
DTEND;TZID=America/New_York:20181119T180000
DTSTAMP:20181025T195705Z
CREATED:20181025T195705Z
LAST-MODIFIED:20181025T195705Z
UID:75356-1542643200-1542650400@ediblebrooklyn.com
SUMMARY:Kids Cook in Spanish!
DESCRIPTION:  \nFrom our organizers: \nCocinar con Nosotros! \nWould you like your child to learn different languages – but in a fun\, delicious way? Then cook with us!\nAges 3-14\nOpen the season with Spanish.\nWe’re starting our first cooking class on Monday\, Oct. 22. Cooking in Spanish for ages 9-13. \nWhat will we do? \nWe’ll cook different dishes from Latino cultures like guacamole\, salsas\, quesadillas\, and more – all with fresh ingredients\, all speaking only in Spanish. \nThis is fun\, delicious Spanish immersion. Ingredients/recipes are in Spanish and children will go home with leftovers and the recipes. in our first class\, we might even come up with a soup to enter into the Court-Smith Street Soup Festival on Sat. Oct. 20. \nIn our fourth class\, we will go to a Spanish-speaking local restaurant together and only speak Spanish!
URL:https://ediblebrooklyn.com/event/kids-cook-in-spanish-2018-11-19/
LOCATION:Boerum Hill School for International Studies\, 284 Baltic St.\, Cobble Hill\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Cultural
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181118T173000
DTEND;TZID=America/New_York:20181118T173000
DTSTAMP:20181031T193029Z
CREATED:20181031T193029Z
LAST-MODIFIED:20181031T193029Z
UID:75413-1542562200-1542562200@ediblebrooklyn.com
SUMMARY:The Brooklyn Chili Takedown 2018
DESCRIPTION:From our organizers: \nIT is here. The Humongous Chili Takedown!!!! CALL FOR COOKS! Chili Heroes fight to save the earth of chili\, for honor and Le Creuset! Email Matt@TheTakedowns.com if your chili is the Most Important in NYC!!! \nCome and eat and eat and eat!!! Around 25 chilis compete every year- try all the chili till it’s done!!!
URL:https://ediblebrooklyn.com/event/the-brooklyn-chili-takedown-2018/
LOCATION:Mumrr Ballroom\, 17 Eastern Pkwy\, Brooklyn\, NY\, United States
CATEGORIES:Contest,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/10/brooklyn-chili-takedown-e1541014219754.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181110T100000
DTEND;TZID=America/New_York:20181110T150000
DTSTAMP:20190312T152150Z
CREATED:20180716T174416Z
LAST-MODIFIED:20190312T152150Z
UID:75306-1541844000-1541862000@ediblebrooklyn.com
SUMMARY:Market to Table
DESCRIPTION:From our organizers: \nThe foundation of a fabulous dish are the ingredients that build it. In this class\, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards\, we’ll come back to the studio to cook a meal centered around the fruits of our labor. \nMENU: \nFresh Salad \nRoasted or Sauteed Seasonal Vegetables \nHerbed Chicken \nSeasonal Fruit Pie
URL:https://ediblebrooklyn.com/event/market-to-table-2018-11-10/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/market-to-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181108T190000
DTEND;TZID=America/New_York:20181108T213000
DTSTAMP:20180928T011125Z
CREATED:20180928T011125Z
LAST-MODIFIED:20180928T011125Z
UID:75039-1541703600-1541712600@ediblebrooklyn.com
SUMMARY:Pasta: Cooking for One
DESCRIPTION:  \nFrom our organizers: \nMeal prep for one can be repetitive and boring when you find yourself cooking the same exact meals throughout the week. We’re here to help you bring some creativity to your weekly menu and help you shop smart for the week ahead. \nIn our “Cooking for One” series\, we’ll layout a grocery list and focus on one ingredient to teach you how to utilize it in multiple ways. We’ll show you how to mix-and-match the rest of your grocery list to keep each dish new and all week long! \nThis week\, we’ll focus on pasta and three different ways you can use it throughout the week. \nMENU \n– \nPasta with tomato sauce \nPasta salad with fresh veggies \nNoodle soup
URL:https://ediblebrooklyn.com/event/pasta-cooking-for-one/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181107T183000
DTEND;TZID=America/New_York:20181107T203000
DTSTAMP:20180915T194455Z
CREATED:20180915T194455Z
LAST-MODIFIED:20180915T194455Z
UID:75288-1541615400-1541622600@ediblebrooklyn.com
SUMMARY:Vegan Chinese Cooking
DESCRIPTION:From our organizers: \nJoin us in this fun hands-on class\, where you’ll learn easy cooking techniques for creating delicious plant-based Chinese meals. \nChinese cuisine has many dishes that are vegan-friendly or easily adaptable for the vegan diet. We’ll discuss how to shop for pantry staples\, including the best brands to buy and finding healthy substitutes for standard ingredients. We’ll also touch briefly on vegetarian and vegan traditions in China\, and go over how to adapt your cooking to each season. \nWe’ll create a mix of traditional and more creative Chinese vegan dishes: \nYunnan-Style Sweet and Sour Tomato Salad\nGeneral Tso’s Cauliflower and Tofu\nA festive take on traditional rice\nThis class will be a mix of hands-on and demo. \nThis class uses soy\, sesame\, seeds\, and coconut. Please let us know if you have any food sensitivities in advance by replying to your confirmation email.
URL:https://ediblebrooklyn.com/event/vegan-chinese-cooking-2018-11-07/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/vegan-chinese-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181105T160000
DTEND;TZID=America/New_York:20181105T180000
DTSTAMP:20181025T195705Z
CREATED:20181025T195705Z
LAST-MODIFIED:20181025T195705Z
UID:75355-1541433600-1541440800@ediblebrooklyn.com
SUMMARY:Kids Cook in Spanish!
DESCRIPTION:  \nFrom our organizers: \nCocinar con Nosotros! \nWould you like your child to learn different languages – but in a fun\, delicious way? Then cook with us!\nAges 3-14\nOpen the season with Spanish.\nWe’re starting our first cooking class on Monday\, Oct. 22. Cooking in Spanish for ages 9-13. \nWhat will we do? \nWe’ll cook different dishes from Latino cultures like guacamole\, salsas\, quesadillas\, and more – all with fresh ingredients\, all speaking only in Spanish. \nThis is fun\, delicious Spanish immersion. Ingredients/recipes are in Spanish and children will go home with leftovers and the recipes. in our first class\, we might even come up with a soup to enter into the Court-Smith Street Soup Festival on Sat. Oct. 20. \nIn our fourth class\, we will go to a Spanish-speaking local restaurant together and only speak Spanish!
URL:https://ediblebrooklyn.com/event/kids-cook-in-spanish-2018-11-05/
LOCATION:Boerum Hill School for International Studies\, 284 Baltic St.\, Cobble Hill\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Cultural
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181102T170000
DTEND;TZID=America/New_York:20181102T190000
DTSTAMP:20181115T190941Z
CREATED:20180517T041554Z
LAST-MODIFIED:20181115T190941Z
UID:74984-1541178000-1541185200@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2018-11-02/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181030T183000
DTEND;TZID=America/New_York:20181030T183000
DTSTAMP:20180917T183204Z
CREATED:20180917T183204Z
LAST-MODIFIED:20180917T183204Z
UID:74914-1540924200-1540924200@ediblebrooklyn.com
SUMMARY:Head to Fin Class at OSAKANA
DESCRIPTION:From our organizers: \nDuring this special class on Japanese techniques\, we will cover the processes of cleaning\, gutting\, and preparing fish for sashimi and cooked preparations. Every class will feature a different fish\, and highlight various techniques as based on the flavor of the fish. All classes will conclude with a sashimi plate\, rice\, soup\, cooked fish and vegetables. This class is NOT hands-on\, but will feature points in which guests may help in preparations. All of our classes are BYOB. \n  \n**Visit their website for even more classes!**
URL:https://ediblebrooklyn.com/event/head-to-fin-class-at-osakana-2018-10-30/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/osakana.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181029T160000
DTEND;TZID=America/New_York:20181029T180000
DTSTAMP:20181025T195705Z
CREATED:20181025T195705Z
LAST-MODIFIED:20181025T195705Z
UID:75354-1540828800-1540836000@ediblebrooklyn.com
SUMMARY:Kids Cook in Spanish!
DESCRIPTION:  \nFrom our organizers: \nCocinar con Nosotros! \nWould you like your child to learn different languages – but in a fun\, delicious way? Then cook with us!\nAges 3-14\nOpen the season with Spanish.\nWe’re starting our first cooking class on Monday\, Oct. 22. Cooking in Spanish for ages 9-13. \nWhat will we do? \nWe’ll cook different dishes from Latino cultures like guacamole\, salsas\, quesadillas\, and more – all with fresh ingredients\, all speaking only in Spanish. \nThis is fun\, delicious Spanish immersion. Ingredients/recipes are in Spanish and children will go home with leftovers and the recipes. in our first class\, we might even come up with a soup to enter into the Court-Smith Street Soup Festival on Sat. Oct. 20. \nIn our fourth class\, we will go to a Spanish-speaking local restaurant together and only speak Spanish!
URL:https://ediblebrooklyn.com/event/kids-cook-in-spanish-2018-10-29/
LOCATION:Boerum Hill School for International Studies\, 284 Baltic St.\, Cobble Hill\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Cultural
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181028T170000
DTEND;TZID=America/New_York:20181028T170000
DTSTAMP:20181027T234520Z
CREATED:20181027T234520Z
LAST-MODIFIED:20181027T234520Z
UID:75385-1540746000-1540746000@ediblebrooklyn.com
SUMMARY:Spooky Supper
DESCRIPTION:From our organizers: \nGhosts\, ghouls\, and jack-o-lanterns get us in the mood for one of our favorite holidays of the season. In this class\, we’ll cook up some creepy concoctions that are just as festive as your Halloween costume with a menu inspired by favorites from Nigella’s Lawson’s Feast cookbook. \nMENU\n_ \nSlime Soup\n(cheesy pea soup) \nWitches’ Hair Pasta\n(garlicky squid ink spaghetti) \nBlood and Guts Potatoes\n(loaded potato skins with fresh tomato sauces and mozzarella) \nCup of Dirt Pudding\n(homemade chocolate pudding with cookie crumbles)
URL:https://ediblebrooklyn.com/event/spooky-supper/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/spooky-supper.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181024T190000
DTEND;TZID=America/New_York:20181024T213000
DTSTAMP:20181024T123633Z
CREATED:20181005T002336Z
LAST-MODIFIED:20181024T123633Z
UID:75138-1540407600-1540416600@ediblebrooklyn.com
SUMMARY:Packed with Protein for Vegetarians
DESCRIPTION:From our organizers: \nFor this plant-based class series\, we’ve developed a curriculum to teach you the necessary techniques to properly cook your veggies and elevate their flavor to a whole new level. Feel free to take a class on its own to focus on a specific topic\, or the entire series to build a foundation of our favorite techniques to get the most out of your produce! \nIn this class\, we’ll make sure you pack some protein into your veg-based diet and show you our favorite ways to prepare our preferred sources of protein. We’ll go over ways to pair them with other vegetables and foods to ensure your body is getting all the nourishment it needs. \nMENU \n– \nBuckwheat and Millet \nHummus with Vegetables or Pita \nThree Sisters Bean Chile \nBaked Carrots with Yogurt Dressing \nChia Seed Pudding
URL:https://ediblebrooklyn.com/event/packed-with-protein-for-vegetarians/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/market-to-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181024T183000
DTEND;TZID=America/New_York:20181024T203000
DTSTAMP:20181019T213252Z
CREATED:20180915T194455Z
LAST-MODIFIED:20181019T213252Z
UID:74884-1540405800-1540413000@ediblebrooklyn.com
SUMMARY:Vegan Chinese Cooking
DESCRIPTION:From our organizers: \nJoin us in this fun hands-on class\, where you’ll learn easy cooking techniques for creating delicious plant-based Chinese meals. \nChinese cuisine has many dishes that are vegan-friendly or easily adaptable for the vegan diet. We’ll discuss how to shop for pantry staples\, including the best brands to buy and finding healthy substitutes for standard ingredients. We’ll also touch briefly on vegetarian and vegan traditions in China\, and go over how to adapt your cooking to each season. \nWe’ll create a mix of traditional and more creative Chinese vegan dishes: \nYunnan-Style Sweet and Sour Tomato Salad\nGeneral Tso’s Cauliflower and Tofu\nA festive take on traditional rice\nThis class will be a mix of hands-on and demo. \nThis class uses soy\, sesame\, seeds\, and coconut. Please let us know if you have any food sensitivities in advance by replying to your confirmation email.
URL:https://ediblebrooklyn.com/event/vegan-chinese-cooking/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/vegan-chinese-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181023T190000
DTEND;TZID=America/New_York:20181023T213000
DTSTAMP:20180710T035519Z
CREATED:20180710T035519Z
LAST-MODIFIED:20180710T035519Z
UID:75038-1540321200-1540330200@ediblebrooklyn.com
SUMMARY:Deep Frying + Biscuits
DESCRIPTION:From our organizers: \nDeep Frying – that most delicious of methods – may sound daunting\, but it needn’t be. As part of our Culinary Confidence Series\, in this class we’ll guide you through the safe and easy way to recreate Southern favorites such as classic fried chicken and buttermilk biscuits\, the kind that are bound to wow at your next home rendez-vous. \nMENU \nPerfect fried chciken \nButtermilk Biscuits \nBraised Collard Greens \nStrawberry Shortcake
URL:https://ediblebrooklyn.com/event/deep-frying-biscuits-3-2018-10-23/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/deep-frying-biscuits.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181023
DTEND;VALUE=DATE:20181024
DTSTAMP:20180915T220353Z
CREATED:20180915T220353Z
LAST-MODIFIED:20180915T220353Z
UID:74896-1540252800-1540339199@ediblebrooklyn.com
SUMMARY:13th Annual StarChefs International Chefs Congress
DESCRIPTION:From our organizers: \nA 3-Day Pass already includes Main Stage cooking demos from chef luminaries\, daily lunch served from food carts by some of our favorite chefs in the country\, competitions\, Congress Cocktail party\, and the interactive Products Fair full of tastes\, test drives\, and more. \nAdd hands-on workshops and business seminars to your 3-Day pass to learn techniques straight from the masters\, while diving in and having a try at them yourself. Don’t miss: \n\nMake Your Own Amaro with Elliot Strathmann (Spuntino)\nCaviar: How to Make it\, Serve it\, Eat it with Bonnie Morales (Kachka)\nThe Koji Cure with Jeremy Umansky (Larder)\nCake Nouveau with Erin Kanagy-Loux (Mah-Ze-Dahr Bakery)\nVolt: 10 Years of Technique with Bryan Voltaggio (Volt)\nFrom the Spanish Hearth with Alex Raij (La Vara)\n\nAnd 20+ more! \nYou can check out everything that’s happening each day of Congress under the schedule tab on the ticketing site. **Must register to buy tickets**
URL:https://ediblebrooklyn.com/event/13th-annual-starchefs-international-chefs-congress-2018-10-23/
LOCATION:Brooklyn Expo Center\, 72 Noble Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/starchefs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181022T160000
DTEND;TZID=America/New_York:20181022T180000
DTSTAMP:20181025T195705Z
CREATED:20181025T195705Z
LAST-MODIFIED:20181025T195705Z
UID:75352-1540224000-1540231200@ediblebrooklyn.com
SUMMARY:Kids Cook in Spanish!
DESCRIPTION:  \nFrom our organizers: \nCocinar con Nosotros! \nWould you like your child to learn different languages – but in a fun\, delicious way? Then cook with us!\nAges 3-14\nOpen the season with Spanish.\nWe’re starting our first cooking class on Monday\, Oct. 22. Cooking in Spanish for ages 9-13. \nWhat will we do? \nWe’ll cook different dishes from Latino cultures like guacamole\, salsas\, quesadillas\, and more – all with fresh ingredients\, all speaking only in Spanish. \nThis is fun\, delicious Spanish immersion. Ingredients/recipes are in Spanish and children will go home with leftovers and the recipes. in our first class\, we might even come up with a soup to enter into the Court-Smith Street Soup Festival on Sat. Oct. 20. \nIn our fourth class\, we will go to a Spanish-speaking local restaurant together and only speak Spanish!
URL:https://ediblebrooklyn.com/event/kids-cook-in-spanish/
LOCATION:Boerum Hill School for International Studies\, 284 Baltic St.\, Cobble Hill\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Cultural
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181022
DTEND;VALUE=DATE:20181023
DTSTAMP:20180915T220353Z
CREATED:20180915T220353Z
LAST-MODIFIED:20180915T220353Z
UID:74895-1540166400-1540252799@ediblebrooklyn.com
SUMMARY:13th Annual StarChefs International Chefs Congress
DESCRIPTION:From our organizers: \nA 3-Day Pass already includes Main Stage cooking demos from chef luminaries\, daily lunch served from food carts by some of our favorite chefs in the country\, competitions\, Congress Cocktail party\, and the interactive Products Fair full of tastes\, test drives\, and more. \nAdd hands-on workshops and business seminars to your 3-Day pass to learn techniques straight from the masters\, while diving in and having a try at them yourself. Don’t miss: \n\nMake Your Own Amaro with Elliot Strathmann (Spuntino)\nCaviar: How to Make it\, Serve it\, Eat it with Bonnie Morales (Kachka)\nThe Koji Cure with Jeremy Umansky (Larder)\nCake Nouveau with Erin Kanagy-Loux (Mah-Ze-Dahr Bakery)\nVolt: 10 Years of Technique with Bryan Voltaggio (Volt)\nFrom the Spanish Hearth with Alex Raij (La Vara)\n\nAnd 20+ more! \nYou can check out everything that’s happening each day of Congress under the schedule tab on the ticketing site. **Must register to buy tickets**
URL:https://ediblebrooklyn.com/event/13th-annual-starchefs-international-chefs-congress-2018-10-22/
LOCATION:Brooklyn Expo Center\, 72 Noble Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/starchefs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181021T120000
DTEND;TZID=America/New_York:20181021T160000
DTSTAMP:20190417T183533Z
CREATED:20181005T012200Z
LAST-MODIFIED:20190417T183533Z
UID:75142-1540123200-1540137600@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION:  \nFrom our organizers: \nCome join us for Community Baking Day at the oven! You can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house-2/
LOCATION:The Old Stone House\, 336 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181021
DTEND;VALUE=DATE:20181022
DTSTAMP:20180915T220353Z
CREATED:20180915T220353Z
LAST-MODIFIED:20180915T220353Z
UID:74893-1540080000-1540166399@ediblebrooklyn.com
SUMMARY:13th Annual StarChefs International Chefs Congress
DESCRIPTION:From our organizers: \nA 3-Day Pass already includes Main Stage cooking demos from chef luminaries\, daily lunch served from food carts by some of our favorite chefs in the country\, competitions\, Congress Cocktail party\, and the interactive Products Fair full of tastes\, test drives\, and more. \nAdd hands-on workshops and business seminars to your 3-Day pass to learn techniques straight from the masters\, while diving in and having a try at them yourself. Don’t miss: \n\nMake Your Own Amaro with Elliot Strathmann (Spuntino)\nCaviar: How to Make it\, Serve it\, Eat it with Bonnie Morales (Kachka)\nThe Koji Cure with Jeremy Umansky (Larder)\nCake Nouveau with Erin Kanagy-Loux (Mah-Ze-Dahr Bakery)\nVolt: 10 Years of Technique with Bryan Voltaggio (Volt)\nFrom the Spanish Hearth with Alex Raij (La Vara)\n\nAnd 20+ more! \nYou can check out everything that’s happening each day of Congress under the schedule tab on the ticketing site. **Must register to buy tickets**
URL:https://ediblebrooklyn.com/event/13th-annual-starchefs-international-chefs-congress/
LOCATION:Brooklyn Expo Center\, 72 Noble Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/starchefs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181020T140000
DTEND;TZID=America/New_York:20181020T170000
DTSTAMP:20180907T173219Z
CREATED:20180907T042801Z
LAST-MODIFIED:20180907T173219Z
UID:74747-1540044000-1540054800@ediblebrooklyn.com
SUMMARY:Unraveling the Recipe
DESCRIPTION:Style: “KM”\nFrom our organizers: \nUNRAVELING THE RECIPE \nIn this class\, you’ll learn how to pull apart and build on a single recipe to create other quick-to-assemble\, little-waste\, original meals. Class begins with a tasting of a fall-favorite–a warm grain salad\, a perfectly roasted chicken\, a braised duck leg. We’ll tease out the separate ingredients and techniques in each featured dish\, yielding a collection of delicious\, versatile items to be eaten alone or used to make a variety of other delicious dishes. (See what we’ve done with minestrone soup!) With this interactive class\, you’ll become a more resourceful\, nimble\, even sophisticated cook. All skill levels welcome. \nIngredients vary by class. See class schedule for details.
URL:https://ediblebrooklyn.com/event/unraveling-the-recipe-2/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/unraveling-the-recipe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181019T190000
DTEND;TZID=America/New_York:20181019T203000
DTSTAMP:20180825T234253Z
CREATED:20180825T234253Z
LAST-MODIFIED:20180825T234253Z
UID:74507-1539975600-1539981000@ediblebrooklyn.com
SUMMARY:ACID TRIP at Plant Factory
DESCRIPTION:From our organizers: \nJoin us for a vinegar-making\, tasting\, and talk with food artist Michael Harlan Turkell. An avid maker of vinegars at home\, Harlan Turkell traveled throughout North America\, France\, Italy\, Austria\, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. In this 1.5 hour class\, learn methods for making your own vinegars with bases as varied as wine\, rice\, apple cider\, and honey; how to discern between vinegars; and cococt and taste your own shrub-based cocktail or spritzer. \nACID Trip: Travels in the World of Vinegar is the WINNER OF THE 2018 IACP Culinary Travel cookbook award. \nRecipes to be made during class: Tomato-Tarragon Shrub Soda/Cocktail\, Pinzimonio\, Green Apple and Fennel Salad with Apple Cider Vinaigrette\, Massimo Bottura’s Frittata with Balsamic Onions
URL:https://ediblebrooklyn.com/event/acid-trip-at-plant-factory/
LOCATION:Plant Factory\, 447 6th Avenue\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Cooking,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/08/acid-trip.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181017T183000
DTEND;TZID=America/New_York:20181017T183000
DTSTAMP:20180917T183204Z
CREATED:20180917T183204Z
LAST-MODIFIED:20180917T183204Z
UID:74913-1539801000-1539801000@ediblebrooklyn.com
SUMMARY:Head to Fin Class at OSAKANA
DESCRIPTION:From our organizers: \nDuring this special class on Japanese techniques\, we will cover the processes of cleaning\, gutting\, and preparing fish for sashimi and cooked preparations. Every class will feature a different fish\, and highlight various techniques as based on the flavor of the fish. All classes will conclude with a sashimi plate\, rice\, soup\, cooked fish and vegetables. This class is NOT hands-on\, but will feature points in which guests may help in preparations. All of our classes are BYOB. \n  \n**Visit their website for even more classes!**
URL:https://ediblebrooklyn.com/event/head-to-fin-class-at-osakana-2018-10-17/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/osakana.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181013T100000
DTEND;TZID=America/New_York:20181013T123000
DTSTAMP:20180919T195436Z
CREATED:20180919T195436Z
LAST-MODIFIED:20180919T195436Z
UID:74966-1539424800-1539433800@ediblebrooklyn.com
SUMMARY:CLASS: No Doubt Sauerkraut for Oktoberfest
DESCRIPTION:From our organizers: \nGetting Oktoberfest feels? Come to learn the fundamentals of anaerobic fermenting\, meet your new friend lactobacillus\, and get your hands salty starting up your own batch! Pick up this knowledge all from a savvy Pennsylvania girl who deeply knows the ways of sauerkraut. \nEach student will learn three different ways to make kraut (caraway + juniper\, dolce with apple\, beet + red cabbage) and create their own jar to take home to enjoy later. Plus\, in the spirit of Oktoberfest\, we’ll share a meal of local polish kielbasa smothered in ferments\, mustard\, and drink seasonal beer (yes\, for breakfast-ish.)
URL:https://ediblebrooklyn.com/event/class-no-doubt-sauerkraut-for-oktoberfest/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/no-doubt-sauerkraut.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181009T190000
DTEND;TZID=America/New_York:20181009T210000
DTSTAMP:20180907T224753Z
CREATED:20180907T224753Z
LAST-MODIFIED:20180907T224753Z
UID:74779-1539111600-1539118800@ediblebrooklyn.com
SUMMARY:Cookbook Club Autentico: Cooking Italian\, the Authentic Way by Rolando Beramendi
DESCRIPTION:From our organizers: \nCook through Autentico: Cooking Italian\, the Authentic Way by Rolando Beramendi during the month of SEPTEMBER and drop by with your favorite dish on OCTOBER 9th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.\nAutentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú\, Rolando Beramendi\, importer and connoisseur of the finest ingredients from Italy\, has crafted a perfect guide to authentic Italian food. \nUnlike many Italian cookbooks\, Autentico goes far beyond pasta. In a world where culinary shortcuts\, adulteration\, misleading labeling\, and mass production of seemingly “authentic” food rule\, culinary archaeologist\, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! \nIn Autentico\, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes\, you’ll find Baked Zucchini Blossoms filled with sheep’s milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course\, there are dolci (desserts): Summer Fruit Caponata\, Meringata with Bitter Chocolate Sauce\, and a simple\, moist\, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond\, the pages of Autentico offer a rich taste of the Italy’s history\, brought to life in the modern kitchen. \nArchestratus community events are free of charge! Beer and wine for sale.
URL:https://ediblebrooklyn.com/event/cookbook-club-autentico-cooking-italian-the-authentic-way-by-rolando-beramendi/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/cookbook-club-autentico.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181007T150000
DTEND;TZID=America/New_York:20181007T170000
DTSTAMP:20181005T002607Z
CREATED:20181005T002607Z
LAST-MODIFIED:20181005T002607Z
UID:75140-1538924400-1538931600@ediblebrooklyn.com
SUMMARY:Twists on a Classic Chocolate Chip Cookie
DESCRIPTION:From our organizers: \nIn this class\, we will go over all of our favorite variations on the age-old classic cookie: Chocolate Chip. You will be baking a few of our favorite recipes we’ll go over some tricks and techniques to change up the texture and flavors of your favorite cookie.
URL:https://ediblebrooklyn.com/event/twists-on-a-classic-chocolate-chip-cookie/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/twists-on-chocolate-chip.jpg
END:VEVENT
END:VCALENDAR