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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART;TZID=America/New_York:20190421T160000
DTEND;TZID=America/New_York:20190421T180000
DTSTAMP:20190408T235802Z
CREATED:20190408T235802Z
LAST-MODIFIED:20190408T235802Z
UID:77590-1555862400-1555869600@ediblebrooklyn.com
SUMMARY:Sausage Making Class
DESCRIPTION:From our organizers: \nIn this Sausage Making class you’ll learn the basic formula that can then apply to making a variety of sausages. You’ll learn a little bit about The Meat Hook\, the whole animal butcher movement\, and the science of sausage making. You’ll also get to try your hand at prepping\, mixing\, stuffing\, and linking! Not only will you be working with meat but of course we had to bring cheese into the mix as well! You will have 3 choices of cheese that you can stuff your sausage with and snack on during class. You will enjoy all of these offerings as you sip unlimited pours of house wines. You do not want to miss this! Afterwards you will also go home with your sausage creations to grill up later!
URL:https://ediblebrooklyn.com/event/sausage-making-class/
LOCATION:Threes Brewing\,  333 Douglass St.\, New York\, NY\, 11217\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/sausage.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190417T190000
DTEND;TZID=America/New_York:20190417T213000
DTSTAMP:20190312T152959Z
CREATED:20190312T152959Z
LAST-MODIFIED:20190312T152959Z
UID:77237-1555527600-1555536600@ediblebrooklyn.com
SUMMARY:MAKE + TAKE | YOGURT + CHEESE
DESCRIPTION:From our organizers: \nYogurt + Cheese\, two beautiful probiotic powerhouses and fundamental parts of numerous ancient cuisines and cultures\, are now welcome staples of our Western daily diet. Hot or cold\, sweet or savory\, and from breakfast through dinner\, these dairy delights have limitless applications and flavor enriching properties. \nJoin us as Chef Tom Coughlan \, who has been producing his own yogurt culture for the past six years\, guides us through the ins and outs of how to recreate these versatile and delicious ingredients at home. Students will then get to compare their DIY creations against the store bought variety\, highlighting how much more delicious the homemade version is! \nMENU\n_ \nHomemade yogurt \nRicotta cheese \nCultured butter \nCreme fraiche \nMozzarella
URL:https://ediblebrooklyn.com/event/make-take-yogurt-cheese/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/yogurt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190417T190000
DTEND;TZID=America/New_York:20190417T210000
DTSTAMP:20190408T230047Z
CREATED:20190408T230047Z
LAST-MODIFIED:20190408T230047Z
UID:77577-1555527600-1555534800@ediblebrooklyn.com
SUMMARY:Latin American Cooking
DESCRIPTION:From our organizers: \nSpice up your daily cooking routine and learn these rich and flavorful Latin American dishes.\nPatacones (tostones) with Classic Mojo\, Ensalada de Aguacate with Citrus Vinaigrette\, Peruvian Roast Chicken with Spicy Green Sauce\, Savory Black Beans \nPastelitos de Guava y Queso
URL:https://ediblebrooklyn.com/event/latin-american-cooking/
LOCATION:Brooklyn Kitchen Industry City\, 274 36th St\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/latin-american-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190413T180000
DTEND;TZID=America/New_York:20190413T203000
DTSTAMP:20190401T234607Z
CREATED:20190401T234607Z
LAST-MODIFIED:20190401T234607Z
UID:77509-1555178400-1555187400@ediblebrooklyn.com
SUMMARY:An Elaborate FIKA Class with Two Swedish Cookbook Authors
DESCRIPTION:From our organizers: \nCome join authors Johanna Kindvall and Anna Brones at Archestratus for a traditional Swedish kafferep workshop. Fika is a daily coffee + baked treat ritual in Sweden\, and Kafferep\, almost like fika\, is a more elaborate coffee gathering with several baked goods\, friends\, and family.\nFor this class\, everyone will get hands-on experience making traditional Swedish cardamom buns\, a decadent chocolate cake\, and buttery nutmeg cookies. Afterward\, we shall all sit down and have a proper Kafferep! \nAll classes at Archestratus guarantee a hands-on cooking experience\, a treat with some new friends\, and something to take home and share with your loved ones. \nSigned copies of Johanna and Anna’s book FIKA: The Art of the Swedish Coffee Break\, as well as Kindvall’s Smörgåsbord and Brones’ Live Lagom\, will be available for sale. \nANNA BRONES is a writer\, artist\, producer\, and publisher. She is the author of several books including Fika the Art of the Swedish Coffee Break\, Best Served Wild: Real Food for Real Adventures\, Paris Coffee Revolution and Live Lagom: Balanced Living the Swedish Way. She is the founder and publisher of Comestible\, a zine about food and she also works as a papercut artist\, hand-cutting illustrations from single pieces of paper. She is the Impact Producer of Afghan Cycles\, a film about women cyclists in Afghanistan. When she is not writing or making art she is probably on her bicycle or making coffee outside. \nJOHANNA KINDVALL is a Swedish illustrator & cook based in Brooklyn. Author and illustrator of Smörgåsbord: The Art of Swedish Breads & Savory Treats (Ten Speed Press). Co-author and illustrator of Fika: The Art of the Swedish Coffee Break (Ten Speed Press). She is also the editor of the illustrated cooking blog Kokblog. Her work has been featured in various books and magazines all over the world. If she is not drawing\, she is in the kitchen baking.
URL:https://ediblebrooklyn.com/event/an-elaborate-fika-class-with-two-swedish-cookbook-authors/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/fika-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190316T100000
DTEND;TZID=America/New_York:20190316T150000
DTSTAMP:20180716T174416Z
CREATED:20180716T174416Z
LAST-MODIFIED:20180716T174416Z
UID:77234-1552730400-1552748400@ediblebrooklyn.com
SUMMARY:Market to Table
DESCRIPTION:From our organizers: \nThe foundation of a fabulous dish are the ingredients that build it. In this class\, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards\, we’ll come back to the studio to cook a meal centered around the fruits of our labor. \nMENU: \nFresh Salad \nRoasted or Sauteed Seasonal Vegetables \nHerbed Chicken \nSeasonal Fruit Pie
URL:https://ediblebrooklyn.com/event/market-to-table-2019-03-16/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/market-to-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190308T193000
DTEND;TZID=America/New_York:20190308T213000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77964-1552073400-1552080600@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-03-08-2/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190308T170000
DTEND;TZID=America/New_York:20190308T190000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77963-1552064400-1552071600@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-03-08/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190206T183000
DTEND;TZID=America/New_York:20190206T203000
DTSTAMP:20190122T164443Z
CREATED:20190122T164443Z
LAST-MODIFIED:20190122T164443Z
UID:76781-1549477800-1549485000@ediblebrooklyn.com
SUMMARY:ZAITOUN: A Conversation with Yasmin Khan and Kerry Diamond
DESCRIPTION:From our organizers: \nThe olive\, or zaitoun in Arabic\, is the most emblematic ingredient in the Palestinian kitchen\, and is widely regarded as a symbol of peace. \nThrough her cookbooks\, human rights activist and food writer\, Yasmin Khan challenges stereotypes of the Middle East\, reminding us that “humans\, wherever we are in the world\, have more to unite us than to divide us\,” and that food has the power to bring us all together. In her new book\, Zaitoun\, Khan shares stories from her travels through Palestinian home kitchens in Israel\, the West Bank\, and Gaza\, bringing Palestinian people\, their stories\, and their dishes to life. \nCome celebrate Palestinian food in honor of the U.S. launch of Zaitoun. Join Yasmin Khan and Kerry Diamond as they discuss the power of storytelling\, the importance of travel writing in the age of Trump\, the significance of the cultural ownership of food\, and how food can be a vehicle for understanding a place and a people at a particular moment. \nAn informal reception with book signings and small bites will follow. \nThis program is part of our Eat•Drink•Read series\, sponsored by W. W. Norton.
URL:https://ediblebrooklyn.com/event/zaitoun-a-conversation-with-yasmin-khan-and-kerry-diamond/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/01/zaitoun.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190129T110000
DTEND;TZID=America/New_York:20190129T133000
DTSTAMP:20190122T024733Z
CREATED:20190122T024733Z
LAST-MODIFIED:20190122T024733Z
UID:76775-1548759600-1548768600@ediblebrooklyn.com
SUMMARY:Better Brunch- Cook Space
DESCRIPTION:From our organizers: \nIndulging for brunch doesn’t mean you have to give up on healthy eating habits. In this class\, we’ll make nutritious breakfast dishes that you’ll want to enjoy all weekend long. \nMENU\n__ \nChia Seed Pudding\nBaked Eggs in Avocados\nCrunchy Cruciferous Salad\nBuckwheat Muffins
URL:https://ediblebrooklyn.com/event/better-brunch-cook-space/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/01/better-brunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190126T130000
DTEND;TZID=America/New_York:20190126T160000
DTSTAMP:20190117T002138Z
CREATED:20190117T002138Z
LAST-MODIFIED:20190117T002138Z
UID:76753-1548507600-1548518400@ediblebrooklyn.com
SUMMARY:Cassoulet Cook Off \, Winter Whiskey\, Cider\, Beer\, 11th annual
DESCRIPTION:From our organizers: \nChef updates! ! Our 11th Annual Cassoulet Cookoff will take place on Saturday\, January 26th \, 2019\, from 1 -4p.m.\, pop up location in brooklyn\, at Biba of williamsburg . This year’s event is at a larger venue\, more food\, all inclusive\, plus craft beer\, cider\, wine\, spirits. It is being co-hosted with writer Lew Bryson\, author of Tasting Whiskey\, who will curate the whiskeys \, spirits\, and celebrity media judges.with founder jimmy carbone\, jimmys no 43 in exile! \nCassoulet is the ultimate winter dish\, French traditions meet new England baked beans\, Texas bbq brisked burnt ends and beans\, California hippie vegetarian beans casserole\, and many other chef driven styles. \nTickets are now on sale and we still have spaces available for both amateur and professional chefs\, with features of the cookout festival to include: \nprofessional and amateur chefs (chef entries are being accepted now: email foodkarma@gmail.com\nPeople’s and judges’ choice awards\, with cool prizes for best of show from our sponsors… more info\nNew and returning chefs to date (and subject to change): coming soon\nSpecial sampling by award winning cassoulet cook\, Alana szemer!\nthis year\, celebrating our 11th year of the competition\, all inclusive ticket with sampling of 10+ cassoulets\, and a wide selection of cider\, crft beer \, wine\, whiskey\, and spirits\, list coming soon.\n$45 all inclusive food and drink ticket\, plus fees \, a 21 and over event
URL:https://ediblebrooklyn.com/event/cassoulet-cook-off-winter-whiskey-cider-beer-11th-annual-2/
LOCATION:Biba of Williamsburg\, 110 Kent Ave\, Brooklyn
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/01/cookoff.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190126T130000
DTEND;TZID=America/New_York:20190126T160000
DTSTAMP:20181211T014016Z
CREATED:20181211T014016Z
LAST-MODIFIED:20181211T014016Z
UID:75821-1548507600-1548518400@ediblebrooklyn.com
SUMMARY:Cassoulet Cook Off\, Winter Whiskey\, Cider\, Beer\, 11th annual
DESCRIPTION:From our organizers: \nCalling all chefs and lovers of cassoulet! Our 11th Annual Cassoulet Cookoff is at a larger venue\, with more food\, all inclusive\, plus craft beer\, cider\, wine\, and spirits. It is being co-hosted with writer Lew Bryson\, author of Tasting Whiskey\, who will curate the whiskeys\, spirits\, and celebrity media judges. With founder Jimmy Carbone\, Jimmy’s no. 43 in exile! \nCassoulet is the ultimate winter dish\, French traditions meet new England baked beans\, Texas bbq brisket burnt ends and beans\, California hippie vegetarian beans casserole\, and many other chef driven styles. \nTickets are now on sale and we still have spaces available for both amateur and professional chefs\, with features of the cookout festival to include: \nProfessional and amateur chefs (chef entries are being accepted now: email foodkarma@gmail.com)\nPeople’s and judges’ choice awards\, with cool prizes for best of show from our sponsors\nNew and returning chefs to date (and subject to change) coming soon\nSpecial sampling by award winning cassoulet cook\, Alana Szemer!\nThis year\, celebrating our 11th year of the competition\, all inclusive ticket with sampling of 10+ cassoulets\, and a wide selection of cider\, craft beer \, wine\, whiskey\, and spirits\, list coming soon.\n$45 all inclusive food and drink ticket\, plus fees\, a 21 and over event
URL:https://ediblebrooklyn.com/event/cassoulet-cook-off-winter-whiskey-cider-beer-11th-annual/
LOCATION:Biba of Williamsburg\, 110 Kent Ave\, Brooklyn
CATEGORIES:Contest,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/12/cassoulet-cook-off.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190124T190000
DTEND;TZID=America/New_York:20190124T213000
DTSTAMP:20190122T004004Z
CREATED:20190122T004004Z
LAST-MODIFIED:20190122T004004Z
UID:76773-1548356400-1548365400@ediblebrooklyn.com
SUMMARY:Gluten Free Italian
DESCRIPTION:From our organizers: \nAt Cook Space\, we want to strip away the vernacular that associates gluten free lifestyles with deprivation by not just offering “alternatives” or “replacements” to glutinous ingredients\, but also by identifying delicious dishes and menus that are naturally gluten free. In this class\, we’ll prepare Italian fare that will make you forget about gluten. \nMENU\n__ \nAntipasto\nCreamy Polenta with Tomato Sauce\nPork Roast with Fennel and Mushrooms\nOlive Oil Ice Cream
URL:https://ediblebrooklyn.com/event/gluten-free-italian-2/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/01/gluten-free-italian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190122T190000
DTEND;TZID=America/New_York:20190122T210000
DTSTAMP:20181218T181619Z
CREATED:20181201T003203Z
LAST-MODIFIED:20181218T181619Z
UID:75784-1548183600-1548190800@ediblebrooklyn.com
SUMMARY:Cookbook Club: Ottolenghi Simple by Yotam Ottolenghi
DESCRIPTION:From our organizers: Cook through Ottolenghi Simple by Yotam Ottolenghi during the month of DECEMBER and drop by with your favorite dish on JANUARY 8th—all are welcome! It’s a potluck party! It’s mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick up the book for 20% off now. In Ottolenghi Simple\, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors\, all simple in at least (and often more than) one way: made in 30 minutes or less\, with 10 or fewer ingredients\, in a single pot\, using pantry staples\, or prepared ahead of time for brilliantly\, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower\, Pomegranate\, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs\, this is elemental Ottolenghi for everyone.
URL:https://ediblebrooklyn.com/event/cookbook-club-ottolenghi-simple-by-yotam-ottolenghi/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/11/cookbook-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190117T180000
DTEND;TZID=America/New_York:20190117T200000
DTSTAMP:20190116T221631Z
CREATED:20190116T221631Z
LAST-MODIFIED:20190116T221631Z
UID:76751-1547748000-1547755200@ediblebrooklyn.com
SUMMARY:Cooking Workshop: Japanese Egg Custard
DESCRIPTION:From our organizers: \nElevate your egg game with this interactive cooking workshop where you will make Chawanmushi\, a Japanese soft egg custard.\nDive into the world of eggs with Local Roots NYC and chef Evan Hanczor of Egg Restaurant. \nThis interactive workshop will begin with a talk from Local Roots NYC founder on transparency issues around eggs. Then\, Chef Evan will then give you some insider chef tips on what your eggs SHOULD taste like if they are high quality. Then you’ll learn how to make Chawanmushi\, a silky\, smooth\, delicately flavored dish that he perfected while opening up a branch of Egg Restaurant in Tokyo. We’ll all take a moment to sit as a group and enjoy the delicious flavors of our freshly made Chawanmushi. \nAs an added bonus\, Chef Evan will also demonstrate how to make the ultimate omelette at home. It’ll be so good you’ll never want to leave your apartment for brunch again. \nThere will be limited spots available for this workshop to ensure a personable and interactive experience.
URL:https://ediblebrooklyn.com/event/cooking-workshop-japanese-egg-custard/
LOCATION:Egg Restaurant\, 109 N. 3rd Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/01/cooking-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190111T193000
DTEND;TZID=America/New_York:20190111T213000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:75542-1547235000-1547242200@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-01-11-2/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190111T170000
DTEND;TZID=America/New_York:20190111T190000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:75541-1547226000-1547233200@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-01-11/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190110T190000
DTEND;TZID=America/New_York:20190110T213000
DTSTAMP:20181218T184230Z
CREATED:20181218T184230Z
LAST-MODIFIED:20181218T184230Z
UID:75870-1547146800-1547155800@ediblebrooklyn.com
SUMMARY:Vegan Cuisine for the Carnivore
DESCRIPTION:From our organizers: \nFrom improving digestion to reducing heart disease\, boosting energy and perfecting ones skin tone\, the myriad benefits of veganism are seemingly endless. Whether you’re simply in search for some refreshing\, vibrant options to start the year on a healthy note\, or looking to overhaul your diet entirely in 2019\, we’re here to guide you through creating completely plant based and completely scrumptious meals. Replete with fresh fruits\, vegetables\, grains and spices – even the most avid of carnivores won’t miss the meat in this class. \nMENU\n__ \nCharred Broccoli Salad\nRoast Carrots with Mole\nMushroom Dan Dan Noodles\nCoconut Rice Pudding
URL:https://ediblebrooklyn.com/event/vegan-cuisine-for-the-carnivore/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/12/vegan-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181214T170000
DTEND;TZID=America/New_York:20181214T190000
DTSTAMP:20181115T190942Z
CREATED:20180517T041554Z
LAST-MODIFIED:20181115T190942Z
UID:75287-1544806800-1544814000@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2018-12-14/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181211T190000
DTEND;TZID=America/New_York:20181211T190000
DTSTAMP:20181129T171553Z
CREATED:20181129T171553Z
LAST-MODIFIED:20181129T171553Z
UID:75767-1544554800-1544554800@ediblebrooklyn.com
SUMMARY:COOKBOOK CLUB | Mastering the Art of French Cooking
DESCRIPTION:From our organizers: \nIt’s safe to say\, though we love to deviate from recipes\, we are a little cookbook obsessed here at Cook Space. From piquing our curiosity into a new way of doing things\, to simply inspiring us from season to season\, these are the recipes we like to keep in our back pocket. We’ll go over our favorite ways to deconstruct and repurpose the main takeaways of each recipe so you can use them again and again. \nIn this class\, we’ll walk you through some of our tried-and-true favorite recipes from Mastering the Art of French Cooking by Julia Child. \nMENU\n__ \nFrench Onion Soup \nDuck a la Orange \nChocolate Souffle
URL:https://ediblebrooklyn.com/event/cookbook-club-mastering-the-art-of-french-cooking/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/11/Mastering-the-Art-of-French-Cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181209T120000
DTEND;TZID=America/New_York:20181209T160000
DTSTAMP:20190417T183535Z
CREATED:20181005T012200Z
LAST-MODIFIED:20190417T183535Z
UID:75143-1544356800-1544371200@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION:  \nFrom our organizers: \nCome join us for Community Baking Day at the oven! You can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house-2-2018-12-09/
LOCATION:The Old Stone House\, 336 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181205T190000
DTEND;TZID=America/New_York:20181205T190000
DTSTAMP:20181113T201157Z
CREATED:20181113T201157Z
LAST-MODIFIED:20181113T201157Z
UID:75475-1544036400-1544036400@ediblebrooklyn.com
SUMMARY:EASY ENTERTAINING | Cocktail Party
DESCRIPTION:From our organizers: \nEntertaining is a wonderful way to bring together loved ones\, but most of the time the stress of hosting can make us feel like the juice isn’t worth the squeeze. In this class we’ll teach you our tried-and-true methods\, that no matter the size of your apartment or extent of your bar cart\, you’ll be able to replicate for any kind of occasion. We’ll break down the basics of entertaining essentials including time-saving strategies and techniques used by professional caterers and bartenders. You’ll go home knowing that the next time you host a party\, you’ll actually be able to enjoy it! \nMENU\n_ \nHow to Batch a Cocktail \nCreate a Crudite \nDips & Spreads \nSeasonal Crostini
URL:https://ediblebrooklyn.com/event/easy-entertaining-cocktail-party-2/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/11/cocktail-party.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181201T143000
DTEND;TZID=America/New_York:20181201T160000
DTSTAMP:20181113T201605Z
CREATED:20181113T201605Z
LAST-MODIFIED:20181113T201605Z
UID:75479-1543674600-1543680000@ediblebrooklyn.com
SUMMARY:Bread Baking For Kids
DESCRIPTION:From our organizers: \nBread Baking for Kids (ages 6 and up) \nChef Leah Morrow will play host and lead a hands on demonstration of how sourdough bread is made from start to finish. In a hands-on format children will get a feel for dough and flour\, and be encouraged to play with the ingredients as well as learn where flour comes from and how to mix\, shape\, proof and bake bread! Class will primarily focus on baking bread and doing a fun activity with your child. Each student will take home the freshly baked sourdough they created with their parent along with an extra loaf to enjoy at home! \nChildren will receive a custom apron and parents will receive a swag bag courtesy of The Williamsurg Hotel. \nTicket price includes admission for 1 adult and 1 child. \nOnly 20 tickets available. Refreshments will be served.
URL:https://ediblebrooklyn.com/event/bread-baking-for-kids-2018-12-01/
LOCATION:Brooklyn Bread Lab\, 201 Moore Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/11/bread-baking-for-kids.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181129T190000
DTEND;TZID=America/New_York:20181129T190000
DTSTAMP:20181027T234939Z
CREATED:20181027T234939Z
LAST-MODIFIED:20181027T234939Z
UID:75387-1543518000-1543518000@ediblebrooklyn.com
SUMMARY:VIETNAMESE CUISINE | Taught by Top Chef Alum Nini Nguyen
DESCRIPTION:From our organizers: \nFrom bánh xèo to bánh mi\, Vietnam is famously home to some of the world’s most delicious street food. In this class\, students will learn to balance sweet\, salt\, bitter and spice through traditional Vietnamese techniques and using fresh\, seasonal herbs and ingredients. You’ll create dishes from five different regions and depart fully equipped to recreate the nuanced flavors of the South East at home. Taught by Nini Nguyen\, the founding Culinary Director of Cook Space and most recently a Bravo Top Chef alum. \nMENU\n_ \nChili Fish Sauce-Glazed Chicken Wings \nVietnamese Egg Rolls \nChicken and Cabbage Salad \nSpring Rolls with Classic Dipping Sauce
URL:https://ediblebrooklyn.com/event/vietnamese-cuisine-taught-by-top-chef-alum-nini-nguyen/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/vietnamese-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181127T190000
DTEND;TZID=America/New_York:20181127T210000
DTSTAMP:20181027T233431Z
CREATED:20181027T233431Z
LAST-MODIFIED:20181027T233431Z
UID:75382-1543345200-1543352400@ediblebrooklyn.com
SUMMARY:BookBook Club: On Persephone's Island by Mary Taylor Simeti
DESCRIPTION:From our organizers: \nEvery six-ish weeks we read a new memoir\, a collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. Then we discuss. \nThis is a year of Sicilian life\, its seasons and its sacred festivals\, its gorgeous fruits and demanding family life\, its casual assassinations and village feasts\, its weather and the neighbours. It chronicles a life divided between an apartment in the city of Palermo with the weekends and summer devoted to sustaining life in an old family farm. What makes this journal truly exceptional is that Mary Simeti is both an outsider\, (an American who had studied medieval history and worked as a volunteer on a social welfare programme) and an insider. For this journal was written after twenty years of immersion in Sicilian life\, as wife to a Sicilian\, mother to two Sicilian teenagers\, as gardener\, cook and carer for a suspicious mother-in- law. \nCheese and wine. Books for sale! BookBook Club titles are 20% off.
URL:https://ediblebrooklyn.com/event/bookbook-club-on-persephones-island-by-mary-taylor-simeti/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/on-persephones-island.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181124T143000
DTEND;TZID=America/New_York:20181124T160000
DTSTAMP:20181113T201605Z
CREATED:20181113T201605Z
LAST-MODIFIED:20181113T201605Z
UID:75477-1543069800-1543075200@ediblebrooklyn.com
SUMMARY:Bread Baking For Kids
DESCRIPTION:From our organizers: \nBread Baking for Kids (ages 6 and up) \nChef Leah Morrow will play host and lead a hands on demonstration of how sourdough bread is made from start to finish. In a hands-on format children will get a feel for dough and flour\, and be encouraged to play with the ingredients as well as learn where flour comes from and how to mix\, shape\, proof and bake bread! Class will primarily focus on baking bread and doing a fun activity with your child. Each student will take home the freshly baked sourdough they created with their parent along with an extra loaf to enjoy at home! \nChildren will receive a custom apron and parents will receive a swag bag courtesy of The Williamsurg Hotel. \nTicket price includes admission for 1 adult and 1 child. \nOnly 20 tickets available. Refreshments will be served.
URL:https://ediblebrooklyn.com/event/bread-baking-for-kids/
LOCATION:Brooklyn Bread Lab\, 201 Moore Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/11/bread-baking-for-kids.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181120T190000
DTEND;TZID=America/New_York:20181120T210000
DTSTAMP:20181027T233055Z
CREATED:20181027T233055Z
LAST-MODIFIED:20181027T233055Z
UID:75380-1542740400-1542747600@ediblebrooklyn.com
SUMMARY:Cookbook Club: Korean Home Cooking by Sohui Kim
DESCRIPTION:From our organizers: \nCook through Korean Home Cooking by Sohui Kim during the month of OCTOBER/NOVEMBER and drop by with your favorite dish on NOVEMBER 20th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now. \nIn Korean Home Cooking\, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat\, a Korean phrase that roughly translates to “taste of the hand\,” or an ease and agility with making food taste delicious. With 100 recipes\, Korean Home Cooking is a comprehensive look at Korean cuisine\, and includes recipes for kimchee\, crisp mung bean pancakes\, seaweed soup\, spicy chicken stew\, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance\, stories from her family\, and photographs of her travels in Korea\, Korean Home Cooking brings rich cultural traditions into your home kitchen.
URL:https://ediblebrooklyn.com/event/cookbook-club-korean-home-cooking-by-sohui-kim/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/korean-home-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181119T160000
DTEND;TZID=America/New_York:20181119T180000
DTSTAMP:20181025T195705Z
CREATED:20181025T195705Z
LAST-MODIFIED:20181025T195705Z
UID:75356-1542643200-1542650400@ediblebrooklyn.com
SUMMARY:Kids Cook in Spanish!
DESCRIPTION:  \nFrom our organizers: \nCocinar con Nosotros! \nWould you like your child to learn different languages – but in a fun\, delicious way? Then cook with us!\nAges 3-14\nOpen the season with Spanish.\nWe’re starting our first cooking class on Monday\, Oct. 22. Cooking in Spanish for ages 9-13. \nWhat will we do? \nWe’ll cook different dishes from Latino cultures like guacamole\, salsas\, quesadillas\, and more – all with fresh ingredients\, all speaking only in Spanish. \nThis is fun\, delicious Spanish immersion. Ingredients/recipes are in Spanish and children will go home with leftovers and the recipes. in our first class\, we might even come up with a soup to enter into the Court-Smith Street Soup Festival on Sat. Oct. 20. \nIn our fourth class\, we will go to a Spanish-speaking local restaurant together and only speak Spanish!
URL:https://ediblebrooklyn.com/event/kids-cook-in-spanish-2018-11-19/
LOCATION:Boerum Hill School for International Studies\, 284 Baltic St.\, Cobble Hill\, Brooklyn\, NY\, United States
CATEGORIES:Cooking,Cultural
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181118T173000
DTEND;TZID=America/New_York:20181118T173000
DTSTAMP:20181031T193029Z
CREATED:20181031T193029Z
LAST-MODIFIED:20181031T193029Z
UID:75413-1542562200-1542562200@ediblebrooklyn.com
SUMMARY:The Brooklyn Chili Takedown 2018
DESCRIPTION:From our organizers: \nIT is here. The Humongous Chili Takedown!!!! CALL FOR COOKS! Chili Heroes fight to save the earth of chili\, for honor and Le Creuset! Email Matt@TheTakedowns.com if your chili is the Most Important in NYC!!! \nCome and eat and eat and eat!!! Around 25 chilis compete every year- try all the chili till it’s done!!!
URL:https://ediblebrooklyn.com/event/the-brooklyn-chili-takedown-2018/
LOCATION:Mumrr Ballroom\, 17 Eastern Pkwy\, Brooklyn\, NY\, United States
CATEGORIES:Contest,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/10/brooklyn-chili-takedown-e1541014219754.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181110T100000
DTEND;TZID=America/New_York:20181110T150000
DTSTAMP:20190312T152150Z
CREATED:20180716T174416Z
LAST-MODIFIED:20190312T152150Z
UID:75306-1541844000-1541862000@ediblebrooklyn.com
SUMMARY:Market to Table
DESCRIPTION:From our organizers: \nThe foundation of a fabulous dish are the ingredients that build it. In this class\, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards\, we’ll come back to the studio to cook a meal centered around the fruits of our labor. \nMENU: \nFresh Salad \nRoasted or Sauteed Seasonal Vegetables \nHerbed Chicken \nSeasonal Fruit Pie
URL:https://ediblebrooklyn.com/event/market-to-table-2018-11-10/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/market-to-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181108T190000
DTEND;TZID=America/New_York:20181108T213000
DTSTAMP:20180928T011125Z
CREATED:20180928T011125Z
LAST-MODIFIED:20180928T011125Z
UID:75039-1541703600-1541712600@ediblebrooklyn.com
SUMMARY:Pasta: Cooking for One
DESCRIPTION:  \nFrom our organizers: \nMeal prep for one can be repetitive and boring when you find yourself cooking the same exact meals throughout the week. We’re here to help you bring some creativity to your weekly menu and help you shop smart for the week ahead. \nIn our “Cooking for One” series\, we’ll layout a grocery list and focus on one ingredient to teach you how to utilize it in multiple ways. We’ll show you how to mix-and-match the rest of your grocery list to keep each dish new and all week long! \nThis week\, we’ll focus on pasta and three different ways you can use it throughout the week. \nMENU \n– \nPasta with tomato sauce \nPasta salad with fresh veggies \nNoodle soup
URL:https://ediblebrooklyn.com/event/pasta-cooking-for-one/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/pasta.jpg
END:VEVENT
END:VCALENDAR