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DTSTART;TZID=America/New_York:20190712T170000
DTEND;TZID=America/New_York:20190712T190000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77965-1562950800-1562958000@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-07-12/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190711T190000
DTEND;TZID=America/New_York:20190711T210000
DTSTAMP:20260602T175326Z
CREATED:20190629T211237Z
LAST-MODIFIED:20260602T175326Z
UID:78455-1562871600-1562878800@ediblebrooklyn.com
SUMMARY:In Conversation with Carla Lalli Music\, plus snacks!
DESCRIPTION:  \nFrom our organizers: \n“Shop\, cook\, eat\, repeat. I’ve now realized that the hunt for peak ingredients is the way I shop for meal ideas\, because I can see from the start where I want things to go. When something looks good—vibrant\, colorful\, abundant\, or in fleeting supply—I cycle through a short list of universal cooking techniques in my arsenal and imagine how each one could transform what I’m looking at.” \nCome join chef\, author\, and Bon Appetit food director Carla Lalli Music for a conversation\, Q + A\, and signing of her new cookbook Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook. Mingle with the Carla while munching on a cookbook inspired arancine (pork\, scallion\, and snap pea) + a flaky slice of seasonal fruit galette. Additional copies of Where Cooking Begins will be available for purchase.
URL:https://ediblebrooklyn.com/event/in-conversation-with-carla-lalli-music-plus-snacks/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190710T183000
DTEND;TZID=America/New_York:20190710T203000
DTSTAMP:20180526T035821Z
CREATED:20180526T035821Z
LAST-MODIFIED:20180526T035821Z
UID:78072-1562783400-1562790600@ediblebrooklyn.com
SUMMARY:An Introduction to Sichuan Cuisine
DESCRIPTION:From our organizers: \nSichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex\, creating the dishes from scratch is surprisingly easy\, with a few key ingredients and techniques. \nIn this 2-hour intro class to Sichuan cooking\, you’ll learn how to whip up delicious Sichuan dishes in your own kitchen. We’ll discuss the various uses of Sichuan pepper\, the backbone of Sichuan cooking\, as well as other essential ingredients in a Chinese pantry. And of course\, we’ll create three delicious dishes to share: dan dan noodles (uses pork)\, kung pao chicken\, and Sichuan cucumber salad. \n(class size: 12\, demonstration and some hands-on) \nThis class is not vegetarian or gluten free.
URL:https://ediblebrooklyn.com/event/an-introduction-to-sichuan-cuisine-5-2019-07-10/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/introduction-to-sichuan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190630T110000
DTEND;TZID=America/New_York:20190630T133000
DTSTAMP:20190526T232629Z
CREATED:20190526T232629Z
LAST-MODIFIED:20190526T232629Z
UID:78105-1561892400-1561901400@ediblebrooklyn.com
SUMMARY:Ice Cream Making
DESCRIPTION:From our organizers: \nThere’s no better way to celebrate summer than to honor the iconic frozen treat that we can’t get enough of. In this class\, you’ll learn how to make a classic ice cream base and how to flavor it along with the techniques to make an assortment of sorbets. \nMENU\n_ \nCreme Anglaise and How to Flavor \nAssorted Sorbets \nWaffle Cone
URL:https://ediblebrooklyn.com/event/ice-cream-making-2/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/icecreamcone-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190627T183000
DTEND;TZID=America/New_York:20190627T203000
DTSTAMP:20190622T171054Z
CREATED:20190622T171054Z
LAST-MODIFIED:20190622T171054Z
UID:78410-1561660200-1561667400@ediblebrooklyn.com
SUMMARY:pineapple NY presents: all the pastabilities
DESCRIPTION:From our organizers: \nMaking pasta from scratch is intimidating. So is making new friends. But making pasta with new friends? Doesn’t sound so bad now\, does it? \nPasta is all about versatility: It literally tastes good with anything\, is made with two humble ingredients\, and exists in hundreds of forms. From strozzapreti to agnolotti\, the pastabilities are endless. \nJoin pineapple NY at Brooklyn Kitchen for our very first hands-on workshop\, where we will learn how to make our own pasta from Pasta Social Club’s founder Meryl Feinstein\, in partnership with Bronwen Kinzler-Britton\, both formerly on the pasta production team at Misi. Together\, we’ll also chat about the contemplative precision of handmade pasta\, why perfect-looking food is mostly overrated\, and how cooking together builds community better than anything else. Oh\, and by “hands-on” we mean hands sprinkling\, kneading\, rolling\, shaping\, and ultimately\, eating. \nAfter all the work has been done\, chefs Meryl and Bronwen will cook up our creations — aggressively al dente\, always — in their homemade sauces using Mutti tomatoes\, Italy’s #1 brand. Then it’s twirl-and-taste time. \nWe’ll also have women-powered Italian eats provided by Caviar to complete the feast!
URL:https://ediblebrooklyn.com/event/pineapple-ny-presents-all-the-pastabilities/
LOCATION:The Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/06/pasta.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190623T160000
DTEND;TZID=America/New_York:20190623T203000
DTSTAMP:20181005T012200Z
CREATED:20181005T012200Z
LAST-MODIFIED:20181005T012200Z
UID:77669-1561305600-1561321800@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION:  \nFrom our organizers: \nCome join us for Community Baking Day at the oven! You can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house-2-2019-06-23/
LOCATION:The Old Stone House\, 336 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190622T160000
DTEND;TZID=America/New_York:20190622T183000
DTSTAMP:20190526T232413Z
CREATED:20190526T232413Z
LAST-MODIFIED:20190526T232413Z
UID:78102-1561219200-1561228200@ediblebrooklyn.com
SUMMARY:Lobster Boil
DESCRIPTION:From our organizers: \nAs a New England native\, our Culinary Manager Tom is no stranger to the allure of the lobster. In this class\, we’ll teach you the timing and techniques needed to pull off a lobster boil your friends and family will remember for summer’s to come. \nMENU\n_ \nBoiled Lobster \nLobster Rolls \nCorn on the Cob \nKielbasa and Potatoes
URL:https://ediblebrooklyn.com/event/lobster-boil/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/lobsterroll.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190613T183000
DTEND;TZID=America/New_York:20190613T203000
DTSTAMP:20190423T140306Z
CREATED:20190423T140306Z
LAST-MODIFIED:20190423T140306Z
UID:77714-1560450600-1560457800@ediblebrooklyn.com
SUMMARY:Rediscovering Italian with Stacy Adimando and Katie Parla
DESCRIPTION:From our organizers: \nItalian food always seems to be at a crossroads between tradition and modernity. Take the Slow Food movement for example: founded in Italy\, Slow Food takes the traditional concept of locality and translates it to the modern consumer who may be more out of touch with where their food comes from. This navigation is especially true amongst Italian American communities\, where the word authenticity (as a both statement and question) has become a cornerstone of culinary and cultural dialogue. \nKatie Parla and Stacy Adimando have each sought to map and bridge the divide between traditions and the modern day. In Food of the Italian South\, Katie delves deeper into the Boot than many chefs outside of the region or country have explored before\, shining light on disappearing dishes full of life. Adimando’s Piatti finds inspiration in the classic art of antipasti\, which has almost been distilled to an afterthought in Italian food in America\, seeking to breathe new life into this vibrant tradition of hosting and hospitality. \nJoin Stacy Adimando and Katie Parla as they bridge the gaps between traditions and modernity\, illuminating the forgotten aspects of Italian food\, as well as the heart of both books and Italian cuisine\, old and new: the power of simplicity. \nAn informal reception with book signings\, and small bites from both of the books will follow. \nThis program is part of our Global Cultures\, Global Cuisines program series
URL:https://ediblebrooklyn.com/event/rediscovering-italian-with-stacy-adimando-and-katie-parla/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/rediscovering-italian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190609T110000
DTEND;TZID=America/New_York:20190609T133000
DTSTAMP:20190527T220828Z
CREATED:20190527T220828Z
LAST-MODIFIED:20190527T220828Z
UID:78144-1560078000-1560087000@ediblebrooklyn.com
SUMMARY:Eggs-cellent Brunch
DESCRIPTION:From our organizers: \nNo chef is complete without her iconic tall\, white\, chef’s hat with one hundred folds- each one representing the different ways any chef knows how to cook an egg. Although we won’t go over all one hundred techniques\, we’ll help you master how to poach\, fry\, scramble\, and hard boil this quintessential kitchen ingredient. You’ll apply these skills to make fan-favorite brunch dishes including Eggs Benedict and Mediterranean Shakshuka. \nMENU\n_ \nEggs Benedict with Canadian Bacon \nHollandaise Sauce \nShakshuka \nCrispy Bacon and Hash Browns
URL:https://ediblebrooklyn.com/event/eggs-cellent-brunch/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/eggs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T183000
DTEND;TZID=America/New_York:20190530T223000
DTSTAMP:20190527T212434Z
CREATED:20190527T212434Z
LAST-MODIFIED:20190527T212434Z
UID:78131-1559241000-1559255400@ediblebrooklyn.com
SUMMARY:Celebrating the Queen of Country Ham
DESCRIPTION:From our organizers: \n\n\nPlease join Egg\, Heritage Foods\, and five award-winning chefs for a special dinner honoring Nancy Newsom\, the “Ham Lady” of Princeton\, Kentucky\, maker of one of the world’s great cured hams.\n\n\n\n\nAbout the Event\n\n\nDinner will be five courses prepared by a handful of the city’s best chefs: \n\nKatrina Zito of St. Anselm\nYong Shin of Insa\nMatt Rudofker (formerly Momofuku)\nKaty McNulty & Jonathan Hittinger of The Pixie and The Scout\nEvan Hanczor of Egg
URL:https://ediblebrooklyn.com/event/celebrating-the-queen-of-country-ham/
LOCATION:egg\, 109 North 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/05/ham-dinner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190527T190000
DTEND;TZID=America/New_York:20190527T210000
DTSTAMP:20190408T230047Z
CREATED:20190408T230047Z
LAST-MODIFIED:20190408T230047Z
UID:77580-1558983600-1558990800@ediblebrooklyn.com
SUMMARY:Latin American Cooking
DESCRIPTION:From our organizers: \nSpice up your daily cooking routine and learn these rich and flavorful Latin American dishes.\nPatacones (tostones) with Classic Mojo\, Ensalada de Aguacate with Citrus Vinaigrette\, Peruvian Roast Chicken with Spicy Green Sauce\, Savory Black Beans \nPastelitos de Guava y Queso
URL:https://ediblebrooklyn.com/event/latin-american-cooking-2019-05-27/
LOCATION:Brooklyn Kitchen Industry City\, 274 36th St\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/latin-american-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190523T183000
DTEND;TZID=America/New_York:20190523T203000
DTSTAMP:20190423T135906Z
CREATED:20190423T135906Z
LAST-MODIFIED:20190423T135906Z
UID:77712-1558636200-1558643400@ediblebrooklyn.com
SUMMARY:Not Your Grandma’s Cooking: Celebrating Immigrant Mothers\, Daughters\, and Authenticity
DESCRIPTION:From our organizers: \nAuthenticity is a sticky word. Everyone has a claim to the right or wrong way to make any given dish\, from culture to culture\, and generation to generation. What we find\, time and again\, is the supreme personalness of food. What we eat\, why\, and with who\, defines us. If we believe that food is culture\, this too means that food is family. \nThe story told in Indian-ish\, the new cookbook from Priya Krishna\, is an old story. A person moves to a new country and thinks of home\, which often means they dream about the food of their parents. In trying to recreate that food\, from memory or with their family across the world\, they create something new. New ingredients\, new appliances\, and even new taste buds\, shape this new cuisine\, born out of necessity\, nostalgia\, and creativity. This cuisine is then passed on\, and tweaked for newer taste buds. And so on. \nRitu Krishna\, Priya’s mom\, is at the heart of Indian-ish. Her new cuisine\, which is both Indian and American\, was created with love\, innovation\, and authenticity. Join Priya Krishna\, and the mother-daughter duo of Korai Kitchen: Nur-E Rahman and Nur-E Farhana\, to celebrate the launch of Indian-ish and the special bond between immigrant mothers\, their families\, and their new cuisines. \nAn informal reception with book signing and light bites to follow. \nThis program is part of our Global Cultures\, Global Cuisines program series
URL:https://ediblebrooklyn.com/event/not-your-grandmas-cooking-celebrating-immigrant-mothers-daughters-and-authenticity/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/not-your-grandmas-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190522T190000
DTEND;TZID=America/New_York:20190522T210000
DTSTAMP:20190520T222148Z
CREATED:20190520T222009Z
LAST-MODIFIED:20190520T222148Z
UID:77968-1558551600-1558558800@ediblebrooklyn.com
SUMMARY:Pok Pok Noodles with Andy Ricker!
DESCRIPTION:From our organizers: \nCome join chef and author Andy Ricker and co-author JJ Goode for a noodle arancini happy hour\, moderated conversation with The Splendid Table’s Francis Lam\, Q + A\, and book signing in celebration of their new book: Pok Pok Noodles: Recipes from Thailand and Beyond… a definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. \nTickets include a copy of Pok Pok Noodles + a cookbook inspired Thai/Sicilian arancini. \nNo refunds or exchanges after May 15th.
URL:https://ediblebrooklyn.com/event/pok-pok-noodles-with-andy-ricker/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/pok-pok.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190521T203000
DTEND;TZID=America/New_York:20190521T220000
DTSTAMP:20180702T184938Z
CREATED:20180702T184938Z
LAST-MODIFIED:20180702T184938Z
UID:77572-1558470600-1558476000@ediblebrooklyn.com
SUMMARY:Homemade Jam
DESCRIPTION:From our organizers: \nTruth: learning to preserve fresh fruits and veggies is the most liberating (and fruitful) skill I’ve mastered. I’m still amazed at how fun and easy urban canning can be; and I look forward to sharing my passion for putting things up with you. \nIn this demonstration-based class you’ll learn the simple steps of homemade jam\, from cooking and jelling\, to processing and sealing. We’ll also cover the tools and tricks of preservation\, such as safety and shelf-life\, as well as sugar-free methods and canning history. Finally\, we’ll sample the delicious fruits of the jam we’ve made as a group\, and you’ll get recipes\, tips and a four-ounce jar to take home. \nSkill level: beginner; but those with jam skills are welcome to join and learn some new tricks. \nYou’ll walk away with the ability to:\n* source and select ingredients\n* cook and preserve fruit\, while maximizing flavor\n* fill and process jars for shelf-stable jam\n* share your homemade jar of jam with friends!
URL:https://ediblebrooklyn.com/event/homemade-jam-4-2019-05-21/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/homemade-jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190511T180000
DTEND;TZID=America/New_York:20190511T203000
DTSTAMP:20190510T150903Z
CREATED:20190510T150903Z
LAST-MODIFIED:20190510T150903Z
UID:77876-1557597600-1557606600@ediblebrooklyn.com
SUMMARY:Spring Pasta Making
DESCRIPTION:From our organizers: \nIn this class we’ll guide you through one of our favorite carbohydrates\, the perfect pasta. One of the most romantic culinary art forms\, it’s really much more accessible than expected. You may even leave spoiled for boxed pasta forever (sorry in advance!) \nMENU\n_ \nHomemade Pasta Dough \nSpinach Ravioli \nFresh Pomodoro \nBasil Pesto \n 
URL:https://ediblebrooklyn.com/event/spring-pasta-making/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/spring-pasta-making.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190511T100000
DTEND;TZID=America/New_York:20190512T170000
DTSTAMP:20190501T203211Z
CREATED:20190501T203211Z
LAST-MODIFIED:20190501T203211Z
UID:77812-1557568800-1557680400@ediblebrooklyn.com
SUMMARY:2019 Spring Kids Food Festival
DESCRIPTION:From the event organizer: \nThe Kids Food Festival welcomes families with children of all ages\, interested in learning about balanced food choices in a fun and engaging environment that empowers children to make these decisions for themselves! \nAppetites of all sizes will enjoy: \n\nBalanced Plate Scavenger Hunt\nThe James Beard Foundation Future Foodies Pavilion: ticketed hands-on cooking classes. Buy tickets through our Official Ticketing Partner here!\nKids Food Festival Community Performance Area: free performances including cooking demos and live entertainment.\n\nJames Beard Foundation Future Foodies Pavilion Ticketed Hands-On Cooking Classes: \nMay 11 \n10:00 Healthy Lunch with America’s Test Kitchen Kids \n11:00 Northern Tiger \n12:00 Pastry Chef Thiago Silva: Better Chocolate \n1:00 Chef Mike of The Clam + Market Table: Strawberry Rhubarb Yogurt Parfaits \n2:00 The Beard House: Kitchen Sink Oatmeal Cookie Sandwiches from the James Beard Foundation’s Cookbook Waste Not: How to Get the Most From Your Food \n3:00 Cooking with BuzzFeed: Rainbow Pancake Pops\, hosted by Erin Phraner \n4:00 Kwame Williams of Vital Dining: Avocado Chocolate Mousse \nMay 12 \n10:00 Cooking with Red Rabbit: Terrific Tostados with Mango Salsa \n11:00 Cupcake Decorating with Handstand Kitchen* \n*This class is an additional $15\, as each ticketed child receives their own Handstand Kitchen Intro to Baking 17-Piece Set (retail value $25) \n12:00 Classic American-Italian dishes with Parm \n1:00 Marley Family Cooking Class: Summer Quinoa Salad \n2:00 Grandaisy Bakery: Piccolo Pizzaiolo Making Bianca con Pecorino \n3:00 Stay tuned while we cook up some fun! \n4:00 Cricket Azima\, Founder and Big Cheese of The Creative Kitchen and Kids Food Festival: Fresh\, Flavorful\, & Fun Salsa \nFree Performances Featured on our Main Stage: \nMay 11 \n10:00 Activities Hosted by CMOM \n10:30 Cooking Demonstration by MasterChef Junior Season 7 Contestants Shannen and Ben \n11:00 Rock-a-Baby \n12:00 Cooking Demonstration by MasterChef Junior Season 7 Contestant Che \n12:30 Joy Bauer\, MS\, RDN\, one of the nation’s leading health authorities and the national dietitian for LaCroix Sparkling Water \n1:00 Rock-a-Baby \n2:00 Karma Kids Yoga \n2:30 The Teen Kitchen\, Recipes We love to Cook by Emily & Lyla The Kitchen Twins \n3:00 Musical Performance by Monkey Do! Yoga \n3:30 Cooking Demonstration by MasterChef Junior Season 7 Contestants Ashley and Kyle \nMay 12 \n10:00 Cooking Demonstration by MasterChef Junior Season 7 Contestant Tallulah \n10:30 Interactive Book Reading of MC Veggie Fresh Rocks the Mic with Author and Registered Dietitian Shanon Morris\, MS\, RD\, CDN \n11:00 Monkey Do! Yoga \n11:30 Cooking Demonstration by MasterChef Junior Season 7 Contestant Matthew \n12:00 The Pineapple Explorers Club \n1:00 Family Yoga with Heidi Kristoffer \n1:30 Cooking Demonstration by MasterChef Junior Season 7 Contestant Matteo \n2:00 Silva Dance Company & Capoeira Arte Dança \n3:00 Cooking Demonstration by MasterChef Junior Season 7 Contestant Tal \n3:30 Activities Hosted by CMOM \nFood Allergy Disclaimer: The Kids Food Festival is not an allergy-free festival. We will not assume any liability for adverse reactions to foods consumed\, or items one may come in contact with while eating at any of our events.
URL:https://ediblebrooklyn.com/event/2019-spring-kids-food-festival/
LOCATION:Brookfield Place Plaza\, 220 Vesey Street between West Street and the Hudson River\, New York\, NY\, United States
CATEGORIES:Children,Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190509T190000
DTEND;TZID=America/New_York:20190509T210000
DTSTAMP:20190408T230047Z
CREATED:20190408T230047Z
LAST-MODIFIED:20190408T230047Z
UID:77579-1557428400-1557435600@ediblebrooklyn.com
SUMMARY:Latin American Cooking
DESCRIPTION:From our organizers: \nSpice up your daily cooking routine and learn these rich and flavorful Latin American dishes.\nPatacones (tostones) with Classic Mojo\, Ensalada de Aguacate with Citrus Vinaigrette\, Peruvian Roast Chicken with Spicy Green Sauce\, Savory Black Beans \nPastelitos de Guava y Queso
URL:https://ediblebrooklyn.com/event/latin-american-cooking-2019-05-09/
LOCATION:Brooklyn Kitchen Industry City\, 274 36th St\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/latin-american-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190509T183000
DTEND;TZID=America/New_York:20190509T203000
DTSTAMP:20190423T134500Z
CREATED:20190423T134500Z
LAST-MODIFIED:20190423T134500Z
UID:77710-1557426600-1557433800@ediblebrooklyn.com
SUMMARY:In Pursuit of Flavor: Celebrating Edna Lewis
DESCRIPTION:From our organizers: \nMiss Edna Lewis was a farm-to-table chef before it became a fine-dining movement. She was the Grand Dame of Southern cooking before it became a national restaurant phenomenon. She was an intimate\, lyrical food writer before the rise of the personal\, Internet food essay. Her influence\, much like her person\, is quietly impressive\, powerful\, and only recently getting due recognition. \nA child of the South who spent significant time in New York City\, Miss Lewis never strayed far from her rural Virginia roots. Born into a farming community founded by formerly enslaved people – including her grandfather – Lewis told stories of her childhood and her beloved South in her cookbooks\, interspersing anecdotes and recipes throughout. \nIn her new Foreword of the reissued In Pursuit of Flavor (Knopf 2019)\, Chef Mashama Bailey describes the vividness and immediacy of the work: “Miss Lewis showcases her expertise and techniques by taking us on a journey through her childhood. She brings to life the entire farmland as it was seen by someone who lived off the land. She picks fruits and vegetables and shows us how to prepare them for the cupboard. She shows us how to preserve the bounty of the season for later. She takes us to the river and creeks to teach us about the local catches.” \nJoin Kia Damon\, Mary Goodbody\, Francis Lam\, Therese Nelson\, Mayukh Sen\, and Sara B. Franklin\, as they celebrate Edna Lewis’s legacy as a chef and a person\, and the reissue of In Pursuit of Flavor. An informal reception with small bites will follow.
URL:https://ediblebrooklyn.com/event/in-pursuit-of-flavor-celebrating-edna-lewis/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/edna-lewis.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190430T203000
DTEND;TZID=America/New_York:20190430T220000
DTSTAMP:20180702T184938Z
CREATED:20180702T184938Z
LAST-MODIFIED:20180702T184938Z
UID:77571-1556656200-1556661600@ediblebrooklyn.com
SUMMARY:Homemade Jam
DESCRIPTION:From our organizers: \nTruth: learning to preserve fresh fruits and veggies is the most liberating (and fruitful) skill I’ve mastered. I’m still amazed at how fun and easy urban canning can be; and I look forward to sharing my passion for putting things up with you. \nIn this demonstration-based class you’ll learn the simple steps of homemade jam\, from cooking and jelling\, to processing and sealing. We’ll also cover the tools and tricks of preservation\, such as safety and shelf-life\, as well as sugar-free methods and canning history. Finally\, we’ll sample the delicious fruits of the jam we’ve made as a group\, and you’ll get recipes\, tips and a four-ounce jar to take home. \nSkill level: beginner; but those with jam skills are welcome to join and learn some new tricks. \nYou’ll walk away with the ability to:\n* source and select ingredients\n* cook and preserve fruit\, while maximizing flavor\n* fill and process jars for shelf-stable jam\n* share your homemade jar of jam with friends!
URL:https://ediblebrooklyn.com/event/homemade-jam-4-2019-04-30/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/homemade-jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190428T120000
DTEND;TZID=America/New_York:20190428T160000
DTSTAMP:20181005T012200Z
CREATED:20181005T012200Z
LAST-MODIFIED:20181005T012200Z
UID:77668-1556452800-1556467200@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION:  \nFrom our organizers: \nCome join us for Community Baking Day at the oven! You can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house-2-2019-04-28/
LOCATION:The Old Stone House\, 336 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190421T160000
DTEND;TZID=America/New_York:20190421T180000
DTSTAMP:20190408T235802Z
CREATED:20190408T235802Z
LAST-MODIFIED:20190408T235802Z
UID:77590-1555862400-1555869600@ediblebrooklyn.com
SUMMARY:Sausage Making Class
DESCRIPTION:From our organizers: \nIn this Sausage Making class you’ll learn the basic formula that can then apply to making a variety of sausages. You’ll learn a little bit about The Meat Hook\, the whole animal butcher movement\, and the science of sausage making. You’ll also get to try your hand at prepping\, mixing\, stuffing\, and linking! Not only will you be working with meat but of course we had to bring cheese into the mix as well! You will have 3 choices of cheese that you can stuff your sausage with and snack on during class. You will enjoy all of these offerings as you sip unlimited pours of house wines. You do not want to miss this! Afterwards you will also go home with your sausage creations to grill up later!
URL:https://ediblebrooklyn.com/event/sausage-making-class/
LOCATION:Threes Brewing\,  333 Douglass St.\, New York\, NY\, 11217\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/sausage.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190417T190000
DTEND;TZID=America/New_York:20190417T213000
DTSTAMP:20190312T152959Z
CREATED:20190312T152959Z
LAST-MODIFIED:20190312T152959Z
UID:77237-1555527600-1555536600@ediblebrooklyn.com
SUMMARY:MAKE + TAKE | YOGURT + CHEESE
DESCRIPTION:From our organizers: \nYogurt + Cheese\, two beautiful probiotic powerhouses and fundamental parts of numerous ancient cuisines and cultures\, are now welcome staples of our Western daily diet. Hot or cold\, sweet or savory\, and from breakfast through dinner\, these dairy delights have limitless applications and flavor enriching properties. \nJoin us as Chef Tom Coughlan \, who has been producing his own yogurt culture for the past six years\, guides us through the ins and outs of how to recreate these versatile and delicious ingredients at home. Students will then get to compare their DIY creations against the store bought variety\, highlighting how much more delicious the homemade version is! \nMENU\n_ \nHomemade yogurt \nRicotta cheese \nCultured butter \nCreme fraiche \nMozzarella
URL:https://ediblebrooklyn.com/event/make-take-yogurt-cheese/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/yogurt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190417T190000
DTEND;TZID=America/New_York:20190417T210000
DTSTAMP:20190408T230047Z
CREATED:20190408T230047Z
LAST-MODIFIED:20190408T230047Z
UID:77577-1555527600-1555534800@ediblebrooklyn.com
SUMMARY:Latin American Cooking
DESCRIPTION:From our organizers: \nSpice up your daily cooking routine and learn these rich and flavorful Latin American dishes.\nPatacones (tostones) with Classic Mojo\, Ensalada de Aguacate with Citrus Vinaigrette\, Peruvian Roast Chicken with Spicy Green Sauce\, Savory Black Beans \nPastelitos de Guava y Queso
URL:https://ediblebrooklyn.com/event/latin-american-cooking/
LOCATION:Brooklyn Kitchen Industry City\, 274 36th St\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/latin-american-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190413T180000
DTEND;TZID=America/New_York:20190413T203000
DTSTAMP:20190401T234607Z
CREATED:20190401T234607Z
LAST-MODIFIED:20190401T234607Z
UID:77509-1555178400-1555187400@ediblebrooklyn.com
SUMMARY:An Elaborate FIKA Class with Two Swedish Cookbook Authors
DESCRIPTION:From our organizers: \nCome join authors Johanna Kindvall and Anna Brones at Archestratus for a traditional Swedish kafferep workshop. Fika is a daily coffee + baked treat ritual in Sweden\, and Kafferep\, almost like fika\, is a more elaborate coffee gathering with several baked goods\, friends\, and family.\nFor this class\, everyone will get hands-on experience making traditional Swedish cardamom buns\, a decadent chocolate cake\, and buttery nutmeg cookies. Afterward\, we shall all sit down and have a proper Kafferep! \nAll classes at Archestratus guarantee a hands-on cooking experience\, a treat with some new friends\, and something to take home and share with your loved ones. \nSigned copies of Johanna and Anna’s book FIKA: The Art of the Swedish Coffee Break\, as well as Kindvall’s Smörgåsbord and Brones’ Live Lagom\, will be available for sale. \nANNA BRONES is a writer\, artist\, producer\, and publisher. She is the author of several books including Fika the Art of the Swedish Coffee Break\, Best Served Wild: Real Food for Real Adventures\, Paris Coffee Revolution and Live Lagom: Balanced Living the Swedish Way. She is the founder and publisher of Comestible\, a zine about food and she also works as a papercut artist\, hand-cutting illustrations from single pieces of paper. She is the Impact Producer of Afghan Cycles\, a film about women cyclists in Afghanistan. When she is not writing or making art she is probably on her bicycle or making coffee outside. \nJOHANNA KINDVALL is a Swedish illustrator & cook based in Brooklyn. Author and illustrator of Smörgåsbord: The Art of Swedish Breads & Savory Treats (Ten Speed Press). Co-author and illustrator of Fika: The Art of the Swedish Coffee Break (Ten Speed Press). She is also the editor of the illustrated cooking blog Kokblog. Her work has been featured in various books and magazines all over the world. If she is not drawing\, she is in the kitchen baking.
URL:https://ediblebrooklyn.com/event/an-elaborate-fika-class-with-two-swedish-cookbook-authors/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/fika-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190316T100000
DTEND;TZID=America/New_York:20190316T150000
DTSTAMP:20180716T174416Z
CREATED:20180716T174416Z
LAST-MODIFIED:20180716T174416Z
UID:77234-1552730400-1552748400@ediblebrooklyn.com
SUMMARY:Market to Table
DESCRIPTION:From our organizers: \nThe foundation of a fabulous dish are the ingredients that build it. In this class\, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards\, we’ll come back to the studio to cook a meal centered around the fruits of our labor. \nMENU: \nFresh Salad \nRoasted or Sauteed Seasonal Vegetables \nHerbed Chicken \nSeasonal Fruit Pie
URL:https://ediblebrooklyn.com/event/market-to-table-2019-03-16/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/market-to-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190308T193000
DTEND;TZID=America/New_York:20190308T213000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77964-1552073400-1552080600@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-03-08-2/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190308T170000
DTEND;TZID=America/New_York:20190308T190000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77963-1552064400-1552071600@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-03-08/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190206T183000
DTEND;TZID=America/New_York:20190206T203000
DTSTAMP:20190122T164443Z
CREATED:20190122T164443Z
LAST-MODIFIED:20190122T164443Z
UID:76781-1549477800-1549485000@ediblebrooklyn.com
SUMMARY:ZAITOUN: A Conversation with Yasmin Khan and Kerry Diamond
DESCRIPTION:From our organizers: \nThe olive\, or zaitoun in Arabic\, is the most emblematic ingredient in the Palestinian kitchen\, and is widely regarded as a symbol of peace. \nThrough her cookbooks\, human rights activist and food writer\, Yasmin Khan challenges stereotypes of the Middle East\, reminding us that “humans\, wherever we are in the world\, have more to unite us than to divide us\,” and that food has the power to bring us all together. In her new book\, Zaitoun\, Khan shares stories from her travels through Palestinian home kitchens in Israel\, the West Bank\, and Gaza\, bringing Palestinian people\, their stories\, and their dishes to life. \nCome celebrate Palestinian food in honor of the U.S. launch of Zaitoun. Join Yasmin Khan and Kerry Diamond as they discuss the power of storytelling\, the importance of travel writing in the age of Trump\, the significance of the cultural ownership of food\, and how food can be a vehicle for understanding a place and a people at a particular moment. \nAn informal reception with book signings and small bites will follow. \nThis program is part of our Eat•Drink•Read series\, sponsored by W. W. Norton.
URL:https://ediblebrooklyn.com/event/zaitoun-a-conversation-with-yasmin-khan-and-kerry-diamond/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/01/zaitoun.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190129T110000
DTEND;TZID=America/New_York:20190129T133000
DTSTAMP:20190122T024733Z
CREATED:20190122T024733Z
LAST-MODIFIED:20190122T024733Z
UID:76775-1548759600-1548768600@ediblebrooklyn.com
SUMMARY:Better Brunch- Cook Space
DESCRIPTION:From our organizers: \nIndulging for brunch doesn’t mean you have to give up on healthy eating habits. In this class\, we’ll make nutritious breakfast dishes that you’ll want to enjoy all weekend long. \nMENU\n__ \nChia Seed Pudding\nBaked Eggs in Avocados\nCrunchy Cruciferous Salad\nBuckwheat Muffins
URL:https://ediblebrooklyn.com/event/better-brunch-cook-space/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/01/better-brunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190126T130000
DTEND;TZID=America/New_York:20190126T160000
DTSTAMP:20190117T002138Z
CREATED:20190117T002138Z
LAST-MODIFIED:20190117T002138Z
UID:76753-1548507600-1548518400@ediblebrooklyn.com
SUMMARY:Cassoulet Cook Off \, Winter Whiskey\, Cider\, Beer\, 11th annual
DESCRIPTION:From our organizers: \nChef updates! ! Our 11th Annual Cassoulet Cookoff will take place on Saturday\, January 26th \, 2019\, from 1 -4p.m.\, pop up location in brooklyn\, at Biba of williamsburg . This year’s event is at a larger venue\, more food\, all inclusive\, plus craft beer\, cider\, wine\, spirits. It is being co-hosted with writer Lew Bryson\, author of Tasting Whiskey\, who will curate the whiskeys \, spirits\, and celebrity media judges.with founder jimmy carbone\, jimmys no 43 in exile! \nCassoulet is the ultimate winter dish\, French traditions meet new England baked beans\, Texas bbq brisked burnt ends and beans\, California hippie vegetarian beans casserole\, and many other chef driven styles. \nTickets are now on sale and we still have spaces available for both amateur and professional chefs\, with features of the cookout festival to include: \nprofessional and amateur chefs (chef entries are being accepted now: email foodkarma@gmail.com\nPeople’s and judges’ choice awards\, with cool prizes for best of show from our sponsors… more info\nNew and returning chefs to date (and subject to change): coming soon\nSpecial sampling by award winning cassoulet cook\, Alana szemer!\nthis year\, celebrating our 11th year of the competition\, all inclusive ticket with sampling of 10+ cassoulets\, and a wide selection of cider\, crft beer \, wine\, whiskey\, and spirits\, list coming soon.\n$45 all inclusive food and drink ticket\, plus fees \, a 21 and over event
URL:https://ediblebrooklyn.com/event/cassoulet-cook-off-winter-whiskey-cider-beer-11th-annual-2/
LOCATION:Biba of Williamsburg\, 110 Kent Ave\, Brooklyn
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/01/cookoff.jpg
END:VEVENT
END:VCALENDAR