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DTSTART;TZID=America/New_York:20180402T200000
DTEND;TZID=America/New_York:20180402T220000
DTSTAMP:20180326T183907Z
CREATED:20180307T210114Z
LAST-MODIFIED:20180326T183907Z
UID:72538-1522699200-1522706400@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From the organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class. \nBe sure to select the correct session from the drop down menu on the next page!  \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. This class is not gluten free.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-7-2018-04-02/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/sichuan-wontons-9_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180402T173000
DTEND;TZID=America/New_York:20180402T193000
DTSTAMP:20180326T183906Z
CREATED:20180307T210114Z
LAST-MODIFIED:20180326T183906Z
UID:72536-1522690200-1522697400@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From the organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class. \nBe sure to select the correct session from the drop down menu on the next page!  \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. This class is not gluten free.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-7/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/sichuan-wontons-9_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180331T150000
DTEND;TZID=America/New_York:20180331T170000
DTSTAMP:20180309T231115Z
CREATED:20180309T224936Z
LAST-MODIFIED:20180309T231115Z
UID:72600-1522508400-1522515600@ediblebrooklyn.com
SUMMARY:Meatless Vietnamese with Chef Cameron Stauch
DESCRIPTION:From the organizers: \nMeatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam\, chef Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks\, the dishes in his new cookbook\, Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu\, mushrooms and vegetables burst with flavor like never before.With a lavishly illustrated glossary that helps you recognize the mushrooms\, noodles\, fruits and vegetables that make up the vegetarian Vietnamese pantry\, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy\, tasty and sustainable food. \nJoin us as we celebrate the season’s bounty with SouthEast asian flair—students will leave with a signed copy of Cameron’s book! \n\nYoung Jackfruit Salad with Rice Crackers\nWarm Banana Coconut Tapioca Pudding\nFresh Leafy Green Rolls with Nutty Fermented Soybean Dipping Sauce\nRainbow Rice Paper Rolls\nFragrant Lemongrass Hue Style Noodle Soup
URL:https://ediblebrooklyn.com/event/meatless-vietnamese-chef-cameron-stauch/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/meatless-vietnamese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180329T200000
DTEND;TZID=America/New_York:20180329T220000
DTSTAMP:20180416T125426Z
CREATED:20180326T184424Z
LAST-MODIFIED:20180416T125426Z
UID:72763-1522353600-1522360800@ediblebrooklyn.com
SUMMARY:Homemade Jam
DESCRIPTION:  \n \nFrom our organizers:  \nTruth: learning to preserve fresh fruits and veggies is the most liberating (and fruitful) skill I’ve mastered. I’m still amazed at how fun and easy urban canning can be; and I look forward to sharing my passion for putting things up with you. \nIn this demonstration-based class you’ll learn the simple steps of homemade jam\, from cooking and jelling\, to processing and sealing. We’ll also cover the tools and tricks of preservation\, such as safety and shelf-life\, as well as sugar-free methods and canning history. Finally\, we’ll sample the delicious fruits of the jam we’ve made as a group\, and you’ll get recipes\, tips and a four-ounce jar to take home. \n  \nSkill level: beginner; but those with jam skills are welcome to join and learn some new tricks. \nYou’ll walk away with the ability to:\n* source and select ingredients\n* cook and preserve fruit\, while maximizing flavor\n* fill and process jars for shelf-stable jam\n* share your homemade jar of jam with friends! \nSaveSave
URL:https://ediblebrooklyn.com/event/homemade-jam-3/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2016/04/Screen-Shot-2016-04-18-at-2.58.37-PM-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180328T190000
DTEND;TZID=America/New_York:20180328T210000
DTSTAMP:20180309T224505Z
CREATED:20180309T224505Z
LAST-MODIFIED:20180309T224505Z
UID:72598-1522263600-1522270800@ediblebrooklyn.com
SUMMARY:Cook the Book
DESCRIPTION:From the organizers: \nIt’s safe to say\, though we love to deviate from recipes\, we are a little cookbook obsessed here at Cook Space. From piquing our curiosity into a new way of doing things\, to simply inspiring us from season to season\, these archives are precious to us\, and we want to share the love with you! \nJoin us as we continue our COOK THE BOOK series\, working our way through “Power Vegetables”\, the cookbook from our favorite food renegades over at the late\, great Lucky Peach (RIP) that puts the punk back into produce. From corn and miso congee to carrot curry\, we’ll show you how to make the most out of the seasonal market bounty (and make it look beautiful too!)
URL:https://ediblebrooklyn.com/event/cook-the-book/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/power-vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180327T183000
DTEND;TZID=America/New_York:20180327T210000
DTSTAMP:20180309T224005Z
CREATED:20180309T224005Z
LAST-MODIFIED:20180309T224005Z
UID:72596-1522175400-1522184400@ediblebrooklyn.com
SUMMARY:Deep Frying + Biscuits
DESCRIPTION:From the organizers: \nDeep Frying—that most delicious of methods—may sound daunting\, but it needn’t be. As part of our Culinary Confidence Series\, in this class we’ll guide you through the safe and easy way to re-create Southern favorites such as classic fried chicken and buttermilk biscuits\, the kind that are bound to wow at your next home rendez-vous. \n  \nMENU \n_ \nPerfect fried chciken \nButtermilk Biscuits \nBraised Collard Greens \nStrawberry Shortcake
URL:https://ediblebrooklyn.com/event/deep-frying-biscuits/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/deep-frying-chicken-biscuits.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180325T110000
DTEND;TZID=America/New_York:20180325T130000
DTSTAMP:20180309T223515Z
CREATED:20180309T223515Z
LAST-MODIFIED:20180309T223515Z
UID:72594-1521975600-1521982800@ediblebrooklyn.com
SUMMARY:Vegan Indian Cuisine
DESCRIPTION:From the organizers: \nWith its myriad blend of vibrant spices\, Indian food is not only one of the world’s most flavorful cuisines but is also renowned for its health benefits. As we launch into Spring\, we’re celebrating the new season’s freshest produce with an entirely vegan meal\, guided by extraordinary Rinku Bhattacharya. We’ll cook together\, learn together and feast together on delicious and anti-inflammatory dishes such as the below: \nTofu and Green Pea Pilaf—Coconut Rice with Tofu and Green Peas \nSaag Alu—Spinach with Potatoes \nChanna Masala—Chickpeas in a tomato based Curry \nPhirni—Rice Pudding with Almond Milk and Mango Puree
URL:https://ediblebrooklyn.com/event/vegan-indian-cuisine/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/vegan-indian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180324T120000
DTEND;TZID=America/New_York:20180324T140000
DTSTAMP:20180309T222225Z
CREATED:20180309T222206Z
LAST-MODIFIED:20180309T222225Z
UID:72592-1521892800-1521900000@ediblebrooklyn.com
SUMMARY:Cake Baking and Decorating Workshop
DESCRIPTION:From the organizers: \nWe’re not ones to brag but our culinary director\, Nini\, is kind of a boss in the baking department. Her time at the famed Sucre in New Orleans and as pastry chef at Eleven Madison Park mean she knows her way around a cake or two. In this workshop\, she’ll share her secrets to the sweets with you—from how to achieve the perfect crumb to piping techniques to make dessert the main event at your next gathering. Perfect for families and little ones! \n ITINERARY \n_ \nClassic Cake Baking 101 \nAmerican Buttercream \nSwiss Buttercream \nFrosting Technique \nPiping Design
URL:https://ediblebrooklyn.com/event/cake-baking-decorating-workshop/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/cake-baking-decorating-cook-space.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180324
DTEND;VALUE=DATE:20180325
DTSTAMP:20180305T235712Z
CREATED:20180305T235712Z
LAST-MODIFIED:20180305T235712Z
UID:72505-1521849600-1521935999@ediblebrooklyn.com
SUMMARY:Unraveling the Recipe
DESCRIPTION:From the organizers: \nThis class is a new iteration of our popular Everyday Improvisation class. In this class\, instead of starting with a grab bag of ingredients\, we begin instruction with a specific dish. Then we identify the separate ingredients and techniques used in that dish\, turning them into starting points for a variety of other original dishes. You’ll learn how to pull apart and build on individual ingredients\, using them to create your own zero-waste\, original meals. \nIn this interactive class\, you’ll learn the fundamentals of practical\, everyday improvisation and kitchen flow; the ability to walk into your kitchen\, without a plan\, and put together something delicious to eat. In just one class\, you’ll become a more resourceful\, nimble\, even sophisticated cook. All skill levels welcome. \nIngredients vary by class. See class schedule for details. \n8 students\, 2 instructors
URL:https://ediblebrooklyn.com/event/unraveling-the-recipe/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/purple-kale.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180322T183000
DTEND;TZID=America/New_York:20180322T210000
DTSTAMP:20180309T221818Z
CREATED:20180309T221818Z
LAST-MODIFIED:20180309T221818Z
UID:72590-1521743400-1521752400@ediblebrooklyn.com
SUMMARY:Vegan Cuisine for the Carnivore
DESCRIPTION:From the organizers: \nFrom improving digestion to reducing heart disease\, boosting energy and perfecting ones skin tone\, the myriad benefits of veganism are seemingly endless. For many of us\, however\, the allure of the bacon station at the breakfast buffet is simply too enticing to forgo\, particularly when the alternative seems comparatively uninspiring. Whether you’re simply in search for some refreshing\, vibrant options to start the year on a healthy note\, or looking to overhaul your diet entirely in 2018\, we’re here to guide you through creating completely plant based and completely scrumptious meals. Replete with fresh fruits\, vegetables\, grains and spices—even the most avid of carnivores won’t miss the meat in this class.
URL:https://ediblebrooklyn.com/event/vegan-cuisine-carnivore-2/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/vegan-cuisine-carnivore-cook-space.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180321T190000
DTEND;TZID=America/New_York:20180321T213000
DTSTAMP:20180306T000151Z
CREATED:20180306T000151Z
LAST-MODIFIED:20180306T000151Z
UID:72510-1521658800-1521667800@ediblebrooklyn.com
SUMMARY:Knife Skills
DESCRIPTION:From the organizers: \nIn Basic Knife Skills\, you’ll learn our “spider walk\,” how to make your knife “sing\,” the best way to cut an onion\, and how to elegantly undo a chicken joint. We teach strong\, clean technique\, along with balance\, cadence\, posture\, and grip. We guide you in practice\, literally hand over hand. \nOur cooking classes are unique for their original\, effective\, personalized instruction. Plus\, in this class\, you’ll prepare fixings for a delicious meal that you can finish in minutes at home. \nBring your own knives\, or borrow ours. \n* * * \n8 students maximum \nPractice is important!  Returning Knife Skills students pay half price!
URL:https://ediblebrooklyn.com/event/knife-skills-5-2018-03-21/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/purple-kale-ronna.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180321T190000
DTEND;TZID=America/New_York:20180321T210000
DTSTAMP:20180309T221442Z
CREATED:20180309T221442Z
LAST-MODIFIED:20180309T221442Z
UID:72588-1521658800-1521666000@ediblebrooklyn.com
SUMMARY:The Fertile Future at Cook Space
DESCRIPTION:From the organizers: \nFertility is not only useful in the making of babies. The Supper Women and Cook Space bring you a night of eating for fertility\, where nutrition transcends the palate and penetrates the heart. Join us for a night of sacred community\, where we’ll hear from local experts on how to revamp our routines for Spring to gain more control over our matriarchal majesties.
URL:https://ediblebrooklyn.com/event/fertile-future-cook-space/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/fertility-food-asparagus-cook-space.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180320T190000
DTEND;TZID=America/New_York:20180320T210000
DTSTAMP:20180314T174744Z
CREATED:20180314T174656Z
LAST-MODIFIED:20180314T174744Z
UID:72651-1521572400-1521579600@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Nordic Dinner Party
DESCRIPTION:From the organizers: \nHosting a dinner party can be daunting! Chef Mette will teach you the skills of how to prep successfully. Delight your guests with a three course Nordic-inspired menu that will allow you to prepare a weekend menu on a weeknight! You will learn everything from knife skills to seasoning and plating tips so you can meet your guests with a smile\, no sweat! \nMenu to include (subject to change):\nCod in beer batter with a Brussels sprouts and apple salad and caper dressing\nCauliflower in four ways with salted almonds and herb oil\nCake with marinated pears and vanilla skyr \nClass includes 2 beverages of your choice: beer\, wine or non-alcoholic beverage.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-nordic-dinner-party/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-dinner-party-e1521049351404.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180320T183000
DTEND;TZID=America/New_York:20180320T210000
DTSTAMP:20180309T221051Z
CREATED:20180309T221051Z
LAST-MODIFIED:20180309T221051Z
UID:72586-1521570600-1521579600@ediblebrooklyn.com
SUMMARY:CHICKEN CHALLENGE at Cook Space
DESCRIPTION:From the organizers: \nChicken (among a thousand other things) is Nini’s specialty—from drawing on her New Orleans upbringing into the perfect deep fried delicacies\, to channeling her Vietnamese roots into lemongrass chicken skewers\, she knows her way around America’s favorite meat. We invite you to come to us with your “dream dish\,” that chicken recipe you’ve always wanted to tackle\, and we’ll teach you how! Whether it’s braised\, breaded or buttered to high heaven\, you’ll leave armed with the tools to re-create that fantasy meal for loved ones time and time again.
URL:https://ediblebrooklyn.com/event/chicken-challenge-cook-space/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/chicken-challenge-cook-space.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180318T140000
DTEND;TZID=America/New_York:20180318T160000
DTSTAMP:20180307T205554Z
CREATED:20180307T205554Z
LAST-MODIFIED:20180307T205554Z
UID:72533-1521381600-1521388800@ediblebrooklyn.com
SUMMARY:Intro to Dim Sum
DESCRIPTION:From the organizers: \nIn southern China\, dim sum is as much an art form as it is a meal. If you love dim sum and want to try making it at home\, come join in our hands-on workshop. This class is for both beginners and cooks who’ve had some Chinese cooking under their belts. (If you’ve attended Dim Sum Favorites in the past\, we’re doing 3 brand new dishes\, though Dim Sum Favorites is not a prerequisite.) \nWe’ll tackle 3 hands-on dishes that you can incorporate into your cooking repertoire: \n\nCrystal Shrimp Dumplings (Har gow)\nChive and Vegetable Pan-fried Crystal Dumplings\nHakka-style Stuffed Tofu \n\nThe class will be very hands-on\, and we’ll enjoy everything with Chinese tea at the end! \n*This class uses pork\, shrimp\, and wheat. Unfortunately we are unable to accommodate anyone with a shrimp allergy or a gluten sensitivity.
URL:https://ediblebrooklyn.com/event/intro-dim-sum-2-2018-03-18/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/dim-sum-brooklyn-brainery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180318T110000
DTEND;TZID=America/New_York:20180318T130000
DTSTAMP:20180307T205554Z
CREATED:20180307T205554Z
LAST-MODIFIED:20180307T205554Z
UID:72531-1521370800-1521378000@ediblebrooklyn.com
SUMMARY:Intro to Dim Sum
DESCRIPTION:From the organizers: \nIn southern China\, dim sum is as much an art form as it is a meal. If you love dim sum and want to try making it at home\, come join in our hands-on workshop. This class is for both beginners and cooks who’ve had some Chinese cooking under their belts. (If you’ve attended Dim Sum Favorites in the past\, we’re doing 3 brand new dishes\, though Dim Sum Favorites is not a prerequisite.) \nWe’ll tackle 3 hands-on dishes that you can incorporate into your cooking repertoire: \n\nCrystal Shrimp Dumplings (Har gow)\nChive and Vegetable Pan-fried Crystal Dumplings\nHakka-style Stuffed Tofu \n\nThe class will be very hands-on\, and we’ll enjoy everything with Chinese tea at the end! \n*This class uses pork\, shrimp\, and wheat. Unfortunately we are unable to accommodate anyone with a shrimp allergy or a gluten sensitivity.
URL:https://ediblebrooklyn.com/event/intro-dim-sum-2/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/dim-sum-brooklyn-brainery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180317T120000
DTEND;TZID=America/New_York:20180317T140000
DTSTAMP:20180309T220713Z
CREATED:20180309T220713Z
LAST-MODIFIED:20180309T220713Z
UID:72584-1521288000-1521295200@ediblebrooklyn.com
SUMMARY:VEGAN + GLUTEN-FREE DESSERTS at Cook Space
DESCRIPTION:From the organizers: \nJust because you’re observing a specific diet\, avoiding dairy or allergic to gluten\, doesn’t mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class\, you will add to your repertoire of gluten free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts\, that you can adapt to a variety of seasonal produce\, spices\, and flavor profiles. You will learn techniques for binding without eggs\, gelling without gelatin\, whipping cream from cashews\, and replacing dairy with plant-based substitutes. Menu items could include: \n\nFlourless chocolate cake with berry coulis (gluten free)\nPoached figs with cashew whipped cream (vegan and gluten free)\nBaked apple and oat crumble (vegan and gluten free)\nBright citrus tarts with toasted pecan crust (vegan and gluten free)
URL:https://ediblebrooklyn.com/event/vegan-gluten-free-desserts-cook-space/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/vegan-gluten-free-cook-space.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180315T190000
DTEND;TZID=America/New_York:20180315T210000
DTSTAMP:20180309T220311Z
CREATED:20180309T215544Z
LAST-MODIFIED:20180309T220311Z
UID:72582-1521140400-1521147600@ediblebrooklyn.com
SUMMARY:NEAPOLITAN PIZZA at  Cook Space
DESCRIPTION:From the organizers: \nEven as New Yorkers\, we can admit\, Napoli has the absolute best pizza in the world (though this city’s late night dollar slice comes in a hot second). The craft to creating the world’s most popular food has been argued over for generations—here\, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country\, shush!). Mangia! \nMENU \n_ \nThe perfect pizza dough \nPersonalized flatbreads (toppings include cured meats\, fresh ricotta + Mozerella + heirloom seasonal produce) \nCheeky Dessert Pizza
URL:https://ediblebrooklyn.com/event/neapolitan-pizza-cook-space/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/neapolitan-pizza-cookspace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180313T183000
DTEND;TZID=America/New_York:20180313T210000
DTSTAMP:20180309T215900Z
CREATED:20180309T215022Z
LAST-MODIFIED:20180309T215900Z
UID:72580-1520965800-1520974800@ediblebrooklyn.com
SUMMARY:STEAMING + STIR FRY at Cook Space
DESCRIPTION:From the organizers: \nOne of our most popular classes in our signature Culinary Confidence Series\, this course covers the techniques of searing and stir frying. You’ll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations—from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them)\, you’ll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck. \n  \nMENU \n_ \nCrispy Fish \nPanang Curry Stir Fry with Green Beans \nPerfect Steamed Rice \nCoconut Mango Sticky Rice
URL:https://ediblebrooklyn.com/event/steaming-stir-fry-cook-space/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/crispy-fish-cookspace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180307T190000
DTEND;TZID=America/New_York:20180307T213000
DTSTAMP:20180306T000151Z
CREATED:20180306T000151Z
LAST-MODIFIED:20180306T000151Z
UID:72508-1520449200-1520458200@ediblebrooklyn.com
SUMMARY:Knife Skills
DESCRIPTION:From the organizers: \nIn Basic Knife Skills\, you’ll learn our “spider walk\,” how to make your knife “sing\,” the best way to cut an onion\, and how to elegantly undo a chicken joint. We teach strong\, clean technique\, along with balance\, cadence\, posture\, and grip. We guide you in practice\, literally hand over hand. \nOur cooking classes are unique for their original\, effective\, personalized instruction. Plus\, in this class\, you’ll prepare fixings for a delicious meal that you can finish in minutes at home. \nBring your own knives\, or borrow ours. \n* * * \n8 students maximum \nPractice is important!  Returning Knife Skills students pay half price!
URL:https://ediblebrooklyn.com/event/knife-skills-5/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/purple-kale-ronna.jpg
END:VEVENT
END:VCALENDAR