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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART;TZID=America/New_York:20180419T190000
DTEND;TZID=America/New_York:20180419T213000
DTSTAMP:20180418T165127Z
CREATED:20180411T011729Z
LAST-MODIFIED:20180418T165127Z
UID:72831-1524164400-1524173400@ediblebrooklyn.com
SUMMARY:How to Make Dumplings
DESCRIPTION:From our organizers: \nJoin us as we teach you how to master the intricate folds and techniques required to recreate some of Chinatown’s most delicious dumpling varieties. Perfect for students of any age! \nMENU \nHar gow (shrimp dumpling) \nPork and chive dumpling \nShumai \nWontons in spicy chilli oil \nFried banana wrapped in wonton skin \nSaveSave
URL:https://ediblebrooklyn.com/event/how-to-make-dumplings/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180419T183000
DTEND;TZID=America/New_York:20180419T183000
DTSTAMP:20180412T024412Z
CREATED:20180412T024412Z
LAST-MODIFIED:20180412T024412Z
UID:72870-1524162600-1524162600@ediblebrooklyn.com
SUMMARY:Why Chopsticks? Their Culture\, History\, and Sphere
DESCRIPTION:From our organizers: \nFirst up is Why Chopsticks? Their Culture\, History\, and Sphere on April 19 with Professor Q. Edward Wang who literally wrote the book on the chopstick. As part of our Global Cuisines\, Global Cultures series\, this program will look at how and why chopsticks spread across Asia and the world from the 7th Century onwards. Doors open at 6 pm.
URL:https://ediblebrooklyn.com/event/why-chopsticks-their-culture-history-and-sphere/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/chopsticks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T190000
DTEND;TZID=America/New_York:20180418T213000
DTSTAMP:20180306T000151Z
CREATED:20180306T000151Z
LAST-MODIFIED:20180306T000151Z
UID:72511-1524078000-1524087000@ediblebrooklyn.com
SUMMARY:Knife Skills
DESCRIPTION:From the organizers: \nIn Basic Knife Skills\, you’ll learn our “spider walk\,” how to make your knife “sing\,” the best way to cut an onion\, and how to elegantly undo a chicken joint. We teach strong\, clean technique\, along with balance\, cadence\, posture\, and grip. We guide you in practice\, literally hand over hand. \nOur cooking classes are unique for their original\, effective\, personalized instruction. Plus\, in this class\, you’ll prepare fixings for a delicious meal that you can finish in minutes at home. \nBring your own knives\, or borrow ours. \n* * * \n8 students maximum \nPractice is important!  Returning Knife Skills students pay half price!
URL:https://ediblebrooklyn.com/event/knife-skills-5-2018-04-18/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/purple-kale-ronna.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T190000
DTEND;TZID=America/New_York:20180418T210000
DTSTAMP:20180412T025748Z
CREATED:20180412T025748Z
LAST-MODIFIED:20180412T025748Z
UID:72880-1524078000-1524085200@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s.\nEvery week there will be two dishes to choose from on the menu. This week includes a Kale Caesar Salad with Spaghetti Pomodoro or Pappardelle with White Pork Sausage Ragu. \nDinners will mostly take place on Wednesdays or Fridays\, but please join us this Thursday for a delicious Italian meal. Expect a different menu each week.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2018-04-18/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T190000
DTEND;TZID=America/New_York:20180418T210000
DTSTAMP:20180411T011427Z
CREATED:20180411T011427Z
LAST-MODIFIED:20180411T011427Z
UID:72829-1524078000-1524085200@ediblebrooklyn.com
SUMMARY:Pasta 202 With Rucola's Chef Patrick
DESCRIPTION:From our organizers: \nRucola has been one of our absolute favorite neighbourhood restaurants for over a decade (also the Italian joint of choice among the city’s best chefs too). Therefore we couldn’t be more excited to have Patrick Miller\, owner and chef of Rucola\, joining us to demonstrate how he creates such regional classics as pappardelle with ragu and farfalle with cream sauce. Tickets to this will sell FAST!
URL:https://ediblebrooklyn.com/event/pasta-202-with-rucolas-chef-patrick/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta2022.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180417T200000
DTEND;TZID=America/New_York:20180417T220000
DTSTAMP:20180416T125427Z
CREATED:20180326T184424Z
LAST-MODIFIED:20180416T125427Z
UID:72765-1523995200-1524002400@ediblebrooklyn.com
SUMMARY:Homemade Jam
DESCRIPTION:  \n \nFrom our organizers:  \nTruth: learning to preserve fresh fruits and veggies is the most liberating (and fruitful) skill I’ve mastered. I’m still amazed at how fun and easy urban canning can be; and I look forward to sharing my passion for putting things up with you. \nIn this demonstration-based class you’ll learn the simple steps of homemade jam\, from cooking and jelling\, to processing and sealing. We’ll also cover the tools and tricks of preservation\, such as safety and shelf-life\, as well as sugar-free methods and canning history. Finally\, we’ll sample the delicious fruits of the jam we’ve made as a group\, and you’ll get recipes\, tips and a four-ounce jar to take home. \n  \nSkill level: beginner; but those with jam skills are welcome to join and learn some new tricks. \nYou’ll walk away with the ability to:\n* source and select ingredients\n* cook and preserve fruit\, while maximizing flavor\n* fill and process jars for shelf-stable jam\n* share your homemade jar of jam with friends! \nSaveSave
URL:https://ediblebrooklyn.com/event/homemade-jam-3-2018-04-17/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2016/04/Screen-Shot-2016-04-18-at-2.58.37-PM-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180417T183000
DTEND;TZID=America/New_York:20180417T210000
DTSTAMP:20180829T210717Z
CREATED:20180309T235949Z
LAST-MODIFIED:20180829T210717Z
UID:72614-1523989800-1523998800@ediblebrooklyn.com
SUMMARY:Marinades + Rubs
DESCRIPTION:From the organizers: \nAs part of our Culinary Confidence Series\, in this class we’ll guide you through how to impart maximum flavor with minimal effort. With these techniques to build layered marinades and rubs\, you’ll reign supreme at your next potluck. \n  \nMENU \n_ \nMustard rubbed roast pork \nLemongrass Chicken \nHomemade Aioli \nCharred Pineapple + Lime Sorbet
URL:https://ediblebrooklyn.com/event/marinades-rubs/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/lemongrass-chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180415T100000
DTEND;TZID=America/New_York:20180415T123000
DTSTAMP:20180314T181936Z
CREATED:20180314T181936Z
LAST-MODIFIED:20180314T181936Z
UID:72660-1523786400-1523795400@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Øland
DESCRIPTION:From the organizers: \nIn this hands-on class\, you will learn to bake our signature Øland Wheat Bread\, using the key principles of our organic whole grain philosophy. The class highlights an unconventional type of dough that is very moist and produces flavorful bread with great texture. In this class\, you will learn the techniques related to this type of dough\, including mixing\, kneading\, proofing\, shaping and baking. We will also introduce the use of sourdough. In short\, all the knowledge and skills required to make great bread at home! \nYOU WILL LEARN TO: \n– Mill your own whole grain flour in a home grain mill (not required to make the recipes at home) \n– Properly mix\, knead\, shape\, proof and bake breads with moist dough \n– Learn how to use the same dough for other baked goods\, such as buns\, sandwich baguettes\, flat breads and fried bread \n– Make our signature Øland Wheat Bread \n– Mix a sourdough \nINCLUDED: \n– Demonstration and hands on of the milling process of grains \n– Samples of the baked whole grain wheat bread to take home \n– Whole grain wheat bread dough to bring home for baking next day \n– Sourdough to take home \n– Charcuterie\, cheese\, butter and jam to enjoy with the bread that we baked during the class \n– Delicious tasting of Brownsville Roasters Coffee and Tea Town tea to enjoy with the baked goods \n– Our Organic Apple Cider from Claus Meyers own orchard \n– Recipe booklet
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-oland/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-dinner-party-e1521049351404.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180414
DTEND;VALUE=DATE:20180415
DTSTAMP:20180305T235712Z
CREATED:20180305T235712Z
LAST-MODIFIED:20180305T235712Z
UID:72507-1523664000-1523750399@ediblebrooklyn.com
SUMMARY:Unraveling the Recipe
DESCRIPTION:From the organizers: \nThis class is a new iteration of our popular Everyday Improvisation class. In this class\, instead of starting with a grab bag of ingredients\, we begin instruction with a specific dish. Then we identify the separate ingredients and techniques used in that dish\, turning them into starting points for a variety of other original dishes. You’ll learn how to pull apart and build on individual ingredients\, using them to create your own zero-waste\, original meals. \nIn this interactive class\, you’ll learn the fundamentals of practical\, everyday improvisation and kitchen flow; the ability to walk into your kitchen\, without a plan\, and put together something delicious to eat. In just one class\, you’ll become a more resourceful\, nimble\, even sophisticated cook. All skill levels welcome. \nIngredients vary by class. See class schedule for details. \n8 students\, 2 instructors
URL:https://ediblebrooklyn.com/event/unraveling-the-recipe-2018-04-14/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/purple-kale.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180413T190000
DTEND;TZID=America/New_York:20180413T210000
DTSTAMP:20180326T190304Z
CREATED:20180326T190304Z
LAST-MODIFIED:20180326T190304Z
UID:72768-1523646000-1523653200@ediblebrooklyn.com
SUMMARY:Korean Cooking with Gochujang
DESCRIPTION:From our organizers: \nLove Korean food? Come join us in a class all about gochujang\, the hot pepper paste that’s a backbone of Korean cooking. \nAlthough traditional Korean gochujang takes months to ferment outdoors in an earthenware jar\, in this class we’ll make an easy and tasty version you can do right in your own kitchen. With our chili paste we’ll then create two deliciously spicy dishes in class and explore many other ways you can use that gochujang\, an ingredient that’s as versatile as Sriracha and packed with heat and umami flavors. \nWe’ll make: \nAn easy and tasty version of Gochujang\nFresh Cucumber Kimchi\nDak Galbi – Spicy Korean Chicken\, Sweet Potato\, and Rice Cake Stir-fry\nThis class will be a combination of hands-on and demo. We’ll also have small containers for students to take home some gochujang that we make in class. This class is not vegetarian friendly.
URL:https://ediblebrooklyn.com/event/korean-cooking-with-gochujang/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/korean-cooking-with-gochujang.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180412T190000
DTEND;TZID=America/New_York:20180412T210000
DTSTAMP:20180412T030208Z
CREATED:20180412T025748Z
LAST-MODIFIED:20180412T030208Z
UID:72876-1523559600-1523566800@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s.\nEvery week there will be two dishes to choose from on the menu. This week includes a Kale Caesar Salad with Spaghetti Pomodoro or Pappardelle with White Pork Sausage Ragu. \nDinners will mostly take place on Wednesdays or Fridays\, but please join us this Thursday for a delicious Italian meal. Expect a different menu each week.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180411T190000
DTEND;TZID=America/New_York:20180411T210000
DTSTAMP:20180309T235434Z
CREATED:20180309T235434Z
LAST-MODIFIED:20180309T235434Z
UID:72610-1523473200-1523480400@ediblebrooklyn.com
SUMMARY:Cook the Book: Dining In by Alison Roman
DESCRIPTION:From the organizers: \nIt’s safe to say\, though we love to deviate from recipes\, we are a little cookbook obsessed here at Cook Space. From piquing our curiosity into a new way of doing things\, to simply inspiring us from season to season\, these archives are precious to us\, and we want to share the love with you! \nJoin us as we continue our COOK THE BOOK series\, working our way through one of our absolute favorite cookbooks from recent years\, “Dining In”. From the artistry to the story telling\, each of Alison Roman’s beautiful recipes is both accessible yet whimsical\, the kind of dishes we dream of creating. Oh\, and any excuse to make those cookies\, am I right? \n 
URL:https://ediblebrooklyn.com/event/cook-book-dining-alison-roman/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Books,Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/dining-in-alison-roman.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180410T183000
DTEND;TZID=America/New_York:20180410T210000
DTSTAMP:20180710T040928Z
CREATED:20180309T235156Z
LAST-MODIFIED:20180710T040928Z
UID:72608-1523385000-1523394000@ediblebrooklyn.com
SUMMARY:Pasta Making
DESCRIPTION:From the organizers: \nAs part of our Culinary Confidence Series\, in this class we’ll guide you through one of our favorite carbohydrates\, the perfect pasta. This most romantic of art forms (we feel) is really much more accessible than expected\, and you may leave spoiled for boxed pasta forever (sorry in advance!) \n  \nMENU \n_ \nFresh Pasta Dough \nSpaghetti Pomodoro \nLinguine with clams in white sauce \nZabaglione
URL:https://ediblebrooklyn.com/event/pasta-making/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/linguini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180408T160000
DTEND;TZID=America/New_York:20180408T180000
DTSTAMP:20180314T175514Z
CREATED:20180314T175514Z
LAST-MODIFIED:20180314T175514Z
UID:72657-1523203200-1523210400@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Nordic Pizzas
DESCRIPTION:From the organizers: \nLearn how to cook Nordic with Great Northern Food. \nYou say “pizza\,” we say “flatbread” in Denmark. Learn how to make classic and whole wheat dough\, different sauces\, and a variety of classic and contemporary toppings\, including homemade sausage\, and a spicy surprise. \nClass includes 2 beverages of your choice: beer\, wine or non-alcoholic beverage.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-nordic-pizzas-2018-04-08/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-pizza-great-northern-food-hall-e1521049879282.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180407T140000
DTEND;TZID=America/New_York:20180407T160000
DTSTAMP:20180307T210652Z
CREATED:20180307T210652Z
LAST-MODIFIED:20180307T210652Z
UID:72543-1523109600-1523116800@ediblebrooklyn.com
SUMMARY:Introduction to Sushi-Making
DESCRIPTION:From the organizers: \nLearn to make sushi at home in this fun hands-on class. \nWe’ll cover the ins-and-outs of making seasoned sushi rice\, selecting sushi-grade fish\, and preparing all your ingredients for rolling. Once we have the basics down\, you’ll get hands-on practice learning a variety of sushi-making techniques\, including:\nHosomaki (thin sushi rolls)\nFutomaki (thick sushi rolls)\nInside-out rolls\nNigiri sushi\nTemaki (hand rolls) \nWe’ll also go over resources in NYC to find the ingredients and basic equipment you’ll need for making your own sushi at home. And you’ll enjoy all your sushi creations with Japanese green tea at the end. \nThis class uses fish in all of the rolls\, and you’ll get to eat all five in class. Come hungry!\n \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. There might be trace amounts of gluten in the sauces an the class is not recommended for people with severe gluten sensitivities. 
URL:https://ediblebrooklyn.com/event/introduction-sushi-making-10-2018-04-07/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/intro-to-sushi-making-brainery_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180407T110000
DTEND;TZID=America/New_York:20180407T130000
DTSTAMP:20180307T210652Z
CREATED:20180307T210652Z
LAST-MODIFIED:20180307T210652Z
UID:72541-1523098800-1523106000@ediblebrooklyn.com
SUMMARY:Introduction to Sushi-Making
DESCRIPTION:From the organizers: \nLearn to make sushi at home in this fun hands-on class. \nWe’ll cover the ins-and-outs of making seasoned sushi rice\, selecting sushi-grade fish\, and preparing all your ingredients for rolling. Once we have the basics down\, you’ll get hands-on practice learning a variety of sushi-making techniques\, including:\nHosomaki (thin sushi rolls)\nFutomaki (thick sushi rolls)\nInside-out rolls\nNigiri sushi\nTemaki (hand rolls) \nWe’ll also go over resources in NYC to find the ingredients and basic equipment you’ll need for making your own sushi at home. And you’ll enjoy all your sushi creations with Japanese green tea at the end. \nThis class uses fish in all of the rolls\, and you’ll get to eat all five in class. Come hungry!\n \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. There might be trace amounts of gluten in the sauces an the class is not recommended for people with severe gluten sensitivities. 
URL:https://ediblebrooklyn.com/event/introduction-sushi-making-10/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/intro-to-sushi-making-brainery_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180405T184500
DTEND;TZID=America/New_York:20180405T210000
DTSTAMP:20180310T000308Z
CREATED:20180309T234944Z
LAST-MODIFIED:20180310T000308Z
UID:72606-1522953900-1522962000@ediblebrooklyn.com
SUMMARY:Knife Skills
DESCRIPTION:From the organizers: \nNowadays\, there seem to be a million and one different kitchen gadgets available. To us\, no utensil is more important than the perfect kitchen knife\, and no skill more crucial to becoming a great cook than correct cutting techniques. In this class\, as part of our fundamental Culinary Confidence Series\, you’ll learn how to care for and use your knife to best effect\, acquiring classic techniques such as julienning\, dicing\, mincing and more – after which we’ll all sit down to enjoy the fruits of your labor (menu below!) \nDATE | Thursday\, April 5th \nTIME | 6:45pm – 9pm \n  \nMENU \n_ \nFundamentals of chicken stock \nClassic chicken noodle soup \nCustomized salad \nFundamentals of making a vinaigrette \nPavlovas with macerated berries
URL:https://ediblebrooklyn.com/event/knife-skills-6/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/knife-skills.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180403T190000
DTEND;TZID=America/New_York:20180403T210000
DTSTAMP:20180314T175514Z
CREATED:20180314T175514Z
LAST-MODIFIED:20180314T175514Z
UID:72655-1522782000-1522789200@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Nordic Pizzas
DESCRIPTION:From the organizers: \nLearn how to cook Nordic with Great Northern Food. \nYou say “pizza\,” we say “flatbread” in Denmark. Learn how to make classic and whole wheat dough\, different sauces\, and a variety of classic and contemporary toppings\, including homemade sausage\, and a spicy surprise. \nClass includes 2 beverages of your choice: beer\, wine or non-alcoholic beverage.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-nordic-pizzas/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-pizza-great-northern-food-hall-e1521049879282.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180403T190000
DTEND;TZID=America/New_York:20180403T210000
DTSTAMP:20180307T210329Z
CREATED:20180307T210329Z
LAST-MODIFIED:20180307T210329Z
UID:72539-1522782000-1522789200@ediblebrooklyn.com
SUMMARY:An Introduction to Sichuan Cuisine
DESCRIPTION:From the organizers: \nSichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex\, creating the dishes from scratch is surprisingly easy\, with a few key ingredients and techniques. \nIn this 2-hour intro class to Sichuan cooking\, you’ll learn how to whip up delicious Sichuan dishes in your own kitchen. We’ll discuss the various uses of Sichuan pepper\, the backbone of Sichuan cooking\, as well as other essential ingredients in a Chinese pantry. And of course\, we’ll create three delicious dishes to share: dan dan noodles (uses pork)\, kung pao chicken\, and Sichuan cucumber salad. \n(class size: 12\, demonstration and some hands-on) \nThis class is not vegetarian or gluten free. Please let us know if you have any food allergies in advance by replying to your confirmation email. We do use peanuts and sesame in this class and are not able to accomodate anyone with those allergies!  Because of the sauces used in class are produced in facilities with tree nuts\, we also would not recommend this class for anyone with a tree nut allergy. 
URL:https://ediblebrooklyn.com/event/introduction-sichuan-cuisine-8/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/kung-pao-chicken-medium_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180403T183000
DTEND;TZID=America/New_York:20180403T213000
DTSTAMP:20180710T040729Z
CREATED:20180309T231508Z
LAST-MODIFIED:20180710T040729Z
UID:72604-1522780200-1522791000@ediblebrooklyn.com
SUMMARY:Braising + Flatbread Baking
DESCRIPTION:From the organizers: \nAs part of our Culinary Confidence Series\, in this class we’ll guide you through the classics technique of braising\, the “low and slow” method of cooking that imparts the maximum flavor and tenderness to any dish. You’ll also acquire the tricks to create your own homemade flatbread to accompany this Moroccan inspired feast! \n  \nMENU \n_ \nChicken Tagine \nSeasonal Shakshuka \nHomemade flatbread \nBraised Fruit with Yogurt
URL:https://ediblebrooklyn.com/event/braising-flatbread-baking/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/flatbread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180402T200000
DTEND;TZID=America/New_York:20180402T220000
DTSTAMP:20180326T183907Z
CREATED:20180307T210114Z
LAST-MODIFIED:20180326T183907Z
UID:72538-1522699200-1522706400@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From the organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class. \nBe sure to select the correct session from the drop down menu on the next page!  \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. This class is not gluten free.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-7-2018-04-02/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/sichuan-wontons-9_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180402T173000
DTEND;TZID=America/New_York:20180402T193000
DTSTAMP:20180326T183906Z
CREATED:20180307T210114Z
LAST-MODIFIED:20180326T183906Z
UID:72536-1522690200-1522697400@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From the organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class. \nBe sure to select the correct session from the drop down menu on the next page!  \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. This class is not gluten free.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-7/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/sichuan-wontons-9_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180331T150000
DTEND;TZID=America/New_York:20180331T170000
DTSTAMP:20180309T231115Z
CREATED:20180309T224936Z
LAST-MODIFIED:20180309T231115Z
UID:72600-1522508400-1522515600@ediblebrooklyn.com
SUMMARY:Meatless Vietnamese with Chef Cameron Stauch
DESCRIPTION:From the organizers: \nMeatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam\, chef Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks\, the dishes in his new cookbook\, Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu\, mushrooms and vegetables burst with flavor like never before.With a lavishly illustrated glossary that helps you recognize the mushrooms\, noodles\, fruits and vegetables that make up the vegetarian Vietnamese pantry\, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy\, tasty and sustainable food. \nJoin us as we celebrate the season’s bounty with SouthEast asian flair—students will leave with a signed copy of Cameron’s book! \n\nYoung Jackfruit Salad with Rice Crackers\nWarm Banana Coconut Tapioca Pudding\nFresh Leafy Green Rolls with Nutty Fermented Soybean Dipping Sauce\nRainbow Rice Paper Rolls\nFragrant Lemongrass Hue Style Noodle Soup
URL:https://ediblebrooklyn.com/event/meatless-vietnamese-chef-cameron-stauch/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/meatless-vietnamese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180329T200000
DTEND;TZID=America/New_York:20180329T220000
DTSTAMP:20180416T125426Z
CREATED:20180326T184424Z
LAST-MODIFIED:20180416T125426Z
UID:72763-1522353600-1522360800@ediblebrooklyn.com
SUMMARY:Homemade Jam
DESCRIPTION:  \n \nFrom our organizers:  \nTruth: learning to preserve fresh fruits and veggies is the most liberating (and fruitful) skill I’ve mastered. I’m still amazed at how fun and easy urban canning can be; and I look forward to sharing my passion for putting things up with you. \nIn this demonstration-based class you’ll learn the simple steps of homemade jam\, from cooking and jelling\, to processing and sealing. We’ll also cover the tools and tricks of preservation\, such as safety and shelf-life\, as well as sugar-free methods and canning history. Finally\, we’ll sample the delicious fruits of the jam we’ve made as a group\, and you’ll get recipes\, tips and a four-ounce jar to take home. \n  \nSkill level: beginner; but those with jam skills are welcome to join and learn some new tricks. \nYou’ll walk away with the ability to:\n* source and select ingredients\n* cook and preserve fruit\, while maximizing flavor\n* fill and process jars for shelf-stable jam\n* share your homemade jar of jam with friends! \nSaveSave
URL:https://ediblebrooklyn.com/event/homemade-jam-3/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2016/04/Screen-Shot-2016-04-18-at-2.58.37-PM-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180328T190000
DTEND;TZID=America/New_York:20180328T210000
DTSTAMP:20180309T224505Z
CREATED:20180309T224505Z
LAST-MODIFIED:20180309T224505Z
UID:72598-1522263600-1522270800@ediblebrooklyn.com
SUMMARY:Cook the Book
DESCRIPTION:From the organizers: \nIt’s safe to say\, though we love to deviate from recipes\, we are a little cookbook obsessed here at Cook Space. From piquing our curiosity into a new way of doing things\, to simply inspiring us from season to season\, these archives are precious to us\, and we want to share the love with you! \nJoin us as we continue our COOK THE BOOK series\, working our way through “Power Vegetables”\, the cookbook from our favorite food renegades over at the late\, great Lucky Peach (RIP) that puts the punk back into produce. From corn and miso congee to carrot curry\, we’ll show you how to make the most out of the seasonal market bounty (and make it look beautiful too!)
URL:https://ediblebrooklyn.com/event/cook-the-book/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/power-vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180327T183000
DTEND;TZID=America/New_York:20180327T210000
DTSTAMP:20180309T224005Z
CREATED:20180309T224005Z
LAST-MODIFIED:20180309T224005Z
UID:72596-1522175400-1522184400@ediblebrooklyn.com
SUMMARY:Deep Frying + Biscuits
DESCRIPTION:From the organizers: \nDeep Frying—that most delicious of methods—may sound daunting\, but it needn’t be. As part of our Culinary Confidence Series\, in this class we’ll guide you through the safe and easy way to re-create Southern favorites such as classic fried chicken and buttermilk biscuits\, the kind that are bound to wow at your next home rendez-vous. \n  \nMENU \n_ \nPerfect fried chciken \nButtermilk Biscuits \nBraised Collard Greens \nStrawberry Shortcake
URL:https://ediblebrooklyn.com/event/deep-frying-biscuits/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/deep-frying-chicken-biscuits.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180325T110000
DTEND;TZID=America/New_York:20180325T130000
DTSTAMP:20180309T223515Z
CREATED:20180309T223515Z
LAST-MODIFIED:20180309T223515Z
UID:72594-1521975600-1521982800@ediblebrooklyn.com
SUMMARY:Vegan Indian Cuisine
DESCRIPTION:From the organizers: \nWith its myriad blend of vibrant spices\, Indian food is not only one of the world’s most flavorful cuisines but is also renowned for its health benefits. As we launch into Spring\, we’re celebrating the new season’s freshest produce with an entirely vegan meal\, guided by extraordinary Rinku Bhattacharya. We’ll cook together\, learn together and feast together on delicious and anti-inflammatory dishes such as the below: \nTofu and Green Pea Pilaf—Coconut Rice with Tofu and Green Peas \nSaag Alu—Spinach with Potatoes \nChanna Masala—Chickpeas in a tomato based Curry \nPhirni—Rice Pudding with Almond Milk and Mango Puree
URL:https://ediblebrooklyn.com/event/vegan-indian-cuisine/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/vegan-indian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180324T120000
DTEND;TZID=America/New_York:20180324T140000
DTSTAMP:20180309T222225Z
CREATED:20180309T222206Z
LAST-MODIFIED:20180309T222225Z
UID:72592-1521892800-1521900000@ediblebrooklyn.com
SUMMARY:Cake Baking and Decorating Workshop
DESCRIPTION:From the organizers: \nWe’re not ones to brag but our culinary director\, Nini\, is kind of a boss in the baking department. Her time at the famed Sucre in New Orleans and as pastry chef at Eleven Madison Park mean she knows her way around a cake or two. In this workshop\, she’ll share her secrets to the sweets with you—from how to achieve the perfect crumb to piping techniques to make dessert the main event at your next gathering. Perfect for families and little ones! \n ITINERARY \n_ \nClassic Cake Baking 101 \nAmerican Buttercream \nSwiss Buttercream \nFrosting Technique \nPiping Design
URL:https://ediblebrooklyn.com/event/cake-baking-decorating-workshop/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/cake-baking-decorating-cook-space.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180324
DTEND;VALUE=DATE:20180325
DTSTAMP:20180305T235712Z
CREATED:20180305T235712Z
LAST-MODIFIED:20180305T235712Z
UID:72505-1521849600-1521935999@ediblebrooklyn.com
SUMMARY:Unraveling the Recipe
DESCRIPTION:From the organizers: \nThis class is a new iteration of our popular Everyday Improvisation class. In this class\, instead of starting with a grab bag of ingredients\, we begin instruction with a specific dish. Then we identify the separate ingredients and techniques used in that dish\, turning them into starting points for a variety of other original dishes. You’ll learn how to pull apart and build on individual ingredients\, using them to create your own zero-waste\, original meals. \nIn this interactive class\, you’ll learn the fundamentals of practical\, everyday improvisation and kitchen flow; the ability to walk into your kitchen\, without a plan\, and put together something delicious to eat. In just one class\, you’ll become a more resourceful\, nimble\, even sophisticated cook. All skill levels welcome. \nIngredients vary by class. See class schedule for details. \n8 students\, 2 instructors
URL:https://ediblebrooklyn.com/event/unraveling-the-recipe/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/purple-kale.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180322T183000
DTEND;TZID=America/New_York:20180322T210000
DTSTAMP:20180309T221818Z
CREATED:20180309T221818Z
LAST-MODIFIED:20180309T221818Z
UID:72590-1521743400-1521752400@ediblebrooklyn.com
SUMMARY:Vegan Cuisine for the Carnivore
DESCRIPTION:From the organizers: \nFrom improving digestion to reducing heart disease\, boosting energy and perfecting ones skin tone\, the myriad benefits of veganism are seemingly endless. For many of us\, however\, the allure of the bacon station at the breakfast buffet is simply too enticing to forgo\, particularly when the alternative seems comparatively uninspiring. Whether you’re simply in search for some refreshing\, vibrant options to start the year on a healthy note\, or looking to overhaul your diet entirely in 2018\, we’re here to guide you through creating completely plant based and completely scrumptious meals. Replete with fresh fruits\, vegetables\, grains and spices—even the most avid of carnivores won’t miss the meat in this class.
URL:https://ediblebrooklyn.com/event/vegan-cuisine-carnivore-2/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/vegan-cuisine-carnivore-cook-space.jpg
END:VEVENT
END:VCALENDAR