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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART;TZID=America/New_York:20180522T183000
DTEND;TZID=America/New_York:20180522T210000
DTSTAMP:20180517T021929Z
CREATED:20180517T021929Z
LAST-MODIFIED:20180517T021929Z
UID:73100-1527013800-1527022800@ediblebrooklyn.com
SUMMARY:Fish Butchery + Stir-Fry
DESCRIPTION:From our organizers: \nOne of our most popular classes in our signature Culinary Confidence Series\, this course covers the techniques of searing and stir frying. You’ll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations – from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you’ll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck.
URL:https://ediblebrooklyn.com/event/fish-butchery-stir-fry/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/fish-butchery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T140000
DTEND;TZID=America/New_York:20180519T160000
DTSTAMP:20180411T222655Z
CREATED:20180411T222655Z
LAST-MODIFIED:20180411T222655Z
UID:72865-1526738400-1526745600@ediblebrooklyn.com
SUMMARY:Introduction to Sushi-Making
DESCRIPTION:From the organizers: \nLearn to make sushi at home in this fun hands-on class. \nWe’ll cover the ins-and-outs of making seasoned sushi rice\, selecting sushi-grade fish\, and preparing all your ingredients for rolling. Once we have the basics down\, you’ll get hands-on practice learning a variety of sushi-making techniques\, including:\nHosomaki (thin sushi rolls)\nFutomaki (thick sushi rolls)\nInside-out rolls\nNigiri sushi\nTemaki (hand rolls) \nWe’ll also go over resources in NYC to find the ingredients and basic equipment you’ll need for making your own sushi at home. And you’ll enjoy all your sushi creations with Japanese green tea at the end. \nThis class uses fish in all of the rolls\, and you’ll get to eat all five in class. Come hungry!\n \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. There might be trace amounts of gluten in the sauces an the class is not recommended for people with severe gluten sensitivities. 
URL:https://ediblebrooklyn.com/event/introduction-to-sushi-making-6-2018-05-19/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/intro-to-sushi-making-brainery_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T110000
DTEND;TZID=America/New_York:20180519T130000
DTSTAMP:20180411T222655Z
CREATED:20180411T222655Z
LAST-MODIFIED:20180411T222655Z
UID:72863-1526727600-1526734800@ediblebrooklyn.com
SUMMARY:Introduction to Sushi-Making
DESCRIPTION:From the organizers: \nLearn to make sushi at home in this fun hands-on class. \nWe’ll cover the ins-and-outs of making seasoned sushi rice\, selecting sushi-grade fish\, and preparing all your ingredients for rolling. Once we have the basics down\, you’ll get hands-on practice learning a variety of sushi-making techniques\, including:\nHosomaki (thin sushi rolls)\nFutomaki (thick sushi rolls)\nInside-out rolls\nNigiri sushi\nTemaki (hand rolls) \nWe’ll also go over resources in NYC to find the ingredients and basic equipment you’ll need for making your own sushi at home. And you’ll enjoy all your sushi creations with Japanese green tea at the end. \nThis class uses fish in all of the rolls\, and you’ll get to eat all five in class. Come hungry!\n \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. There might be trace amounts of gluten in the sauces an the class is not recommended for people with severe gluten sensitivities. 
URL:https://ediblebrooklyn.com/event/introduction-to-sushi-making-6/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/intro-to-sushi-making-brainery_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T100000
DTEND;TZID=America/New_York:20180519T123000
DTSTAMP:20180412T031010Z
CREATED:20180412T031010Z
LAST-MODIFIED:20180412T031010Z
UID:72884-1526724000-1526733000@ediblebrooklyn.com
SUMMARY:Cinnamon Buns Three Ways
DESCRIPTION:From our organizers: \nCome learn a paramount life skill with FIKA author Johanna Kindvall: to make Swedish Cinnamon Buns from scratch! You will be baking up the iconic cinnamon bun topped with pearl sugar and a few beloved varieties\, cardamon bun twists with cardamon sugar and long braided buns with an almond filling. \nEndless coffee or tea and a signed copy of the book FIKA\, by Johanna Kindvall herself are included in the ticket price. All classes at Archestratus guarantee a hands-on cooking experience\, a meal with some new friends\, and something to take home and share with your loved ones.
URL:https://ediblebrooklyn.com/event/cinnamon-buns-three-ways/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Book Signing,Class,Coffee,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/cinnamon-buns-three-ways.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180506T120000
DTEND;TZID=America/New_York:20180506T140000
DTSTAMP:20180411T024729Z
CREATED:20180411T024729Z
LAST-MODIFIED:20180411T024729Z
UID:72837-1525608000-1525615200@ediblebrooklyn.com
SUMMARY:Vegan + Gluten Free Desserts
DESCRIPTION:From our organizers:  \nJust because you’re observing a specific diet\, avoiding dairy or allergic to gluten\, doesn’t mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class\, you will add to your repertoire of gluten free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts\, that you can adapt to a variety of seasonal produce\, spices\, and flavor profiles. You will learn techniques for binding without eggs\, gelling without gelatin\, whipping cream from cashews\, and replacing dairy with plant-based substitutes. Menu items could include: \n\nFlourless chocolate cake with berry coulis\nPoached figs with cashew whipped cream\nBaked strawberry rhubarb and oat crumble\nBright citrus tarts with toasted pecan crust
URL:https://ediblebrooklyn.com/event/vegan-gluten-free-desserts/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/vegan-gluten-free-desserts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T120000
DTEND;TZID=America/New_York:20180505T140000
DTSTAMP:20180411T025724Z
CREATED:20180411T025724Z
LAST-MODIFIED:20180411T025724Z
UID:72840-1525521600-1525528800@ediblebrooklyn.com
SUMMARY:Bread Baking 101
DESCRIPTION:From our organizers: \nFew foods are more synonymous with the bringing together of people than\, bread – central to the formation of early human societies\, the simple equation of salt\, water and flour has evolved to produce thousands of delicious iterations across cultures. Both humble and revered\, bread is by far our favorite carb – I mean\, just look how much it means to Oprah! \nJoin us as Chef Nini (former pastry chef of Eleven Madison Park) guides us through some of her preferred dough preparations that are bound to impress any crowd (but are secretly easy!) \nAfter\, all\, they don’t call a meal “Breaking Bread” for nothing! \nMENU \n_ \nFoccacia \nButter Brioche \nPita \nParkerhouse rolls \n 
URL:https://ediblebrooklyn.com/event/bread-baking-101/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/bread-baking-101.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T100000
DTEND;TZID=America/New_York:20180505T123000
DTSTAMP:20180406T230712Z
CREATED:20180406T230712Z
LAST-MODIFIED:20180406T230712Z
UID:72815-1525514400-1525523400@ediblebrooklyn.com
SUMMARY:A South Indian Cooking Class
DESCRIPTION:From our organizers: \nTogether we’ll be making delicious regional specialties from the south of India! Rohan Kamicheril of the Tiffin Club will give you the hands-on low-down on using south Indian spices\, grains\, herbs\, cooking techniques\, and more\, and we’ll end with a delicious brunch (paired with South Indian filter coffee\, naturally). \nOn the menu: \nWe’ll start with huli avalaki\, a tamarind-tinged dish of beaten rice\, peanuts\, and fried lentils that’s ground to a couscous-like meal and served with brussels sprouts palya\, a lovely green tangle of shaved sprouts sautéed with warm spices in fragrant coconut oil. You’ll also learn how to make an earthy\, spicy\, herb-rich fish saaru\, packed with black pepper\, cilantro\, and ginger. We’ll finish with a bowl of warm payasam\, a milk-based rice noodle pudding studded with toasted cashews and ghee-fried sour cherries. And after we’re done cooking and eating we’ll send you home with a little pamphlet of recipes and a little treat.
URL:https://ediblebrooklyn.com/event/a-south-indian-cooking-class/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/indian-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180503T183000
DTEND;TZID=America/New_York:20180503T183000
DTSTAMP:20180412T025146Z
CREATED:20180412T025146Z
LAST-MODIFIED:20180412T025146Z
UID:72874-1525372200-1525372200@ediblebrooklyn.com
SUMMARY:The Language of Flavor in Honey
DESCRIPTION:From our organizers: \nThe arrival of spring means busy bees and delicious honey! For the first program in our Wild Foods series on May 3\, The Language of Flavor in Honey\, Carla Marina will lead guests through an in-depth honey tasting where you will learn how to pair various honeys with the perfect food and drink.
URL:https://ediblebrooklyn.com/event/the-language-of-flavor-in-honey/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Environment,Food & Dining,Health,Pairing
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/honey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180501T183000
DTEND;TZID=America/New_York:20180501T213000
DTSTAMP:20180426T035916Z
CREATED:20180309T234944Z
LAST-MODIFIED:20180426T035916Z
UID:72618-1525199400-1525210200@ediblebrooklyn.com
SUMMARY:Knife Skills + Care with Misen
DESCRIPTION:From the organizers: \nQuality knives are hands down a chef’s most important tool—keeping your knives sharp and well-maintained is an essential part of upping your game in the kitchen. \nIn the first class of our Culinary Confidence Series\, our Knife Skills + Care class\, students will learn how to properly sharpen (with a waterstone)\, care for and use their knives with Omar Rada\, admitted “knife nerd” and founder of direct-to-consumer kitchenware company\, Misen. Rada launched Misen in 2015 with a Kickstarter campaign (to fund the creation of the perfect chef’s knife) that raised over a million dollars—since then\, Misen expanded its product line to include a paring knife\, serrated knife and a dynamic line of cookware.
URL:https://ediblebrooklyn.com/event/knife-skills-6-2018-05-01/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/misenpromo-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180429T160000
DTEND;TZID=America/New_York:20180429T180000
DTSTAMP:20180314T180113Z
CREATED:20180314T180113Z
LAST-MODIFIED:20180314T180113Z
UID:72658-1525017600-1525024800@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Nordic Soul Food
DESCRIPTION:From the organizers: \nGNFH’s own Chef Mette\, in collaboration with Chef Charlene from the Brownsville Community Culinary Center\, will create a soulful Afro-Caribbean feast. Learn how to make a variety of dishes with many rich and complex flavors. \nClass includes 2 beverages of your choice: beer\, wine or non-alcoholic beverage.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-nordic-soul-food/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-pizza-great-northern-food-hall-e1521049879282.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180429T100000
DTEND;TZID=America/New_York:20180429T130000
DTSTAMP:20180427T160518Z
CREATED:20180326T190835Z
LAST-MODIFIED:20180427T160518Z
UID:72770-1524996000-1525006800@ediblebrooklyn.com
SUMMARY:Advanced Open Fire Cooking: Fine Dining on the Flames
DESCRIPTION:From our organizers: \nThis course is for students who have taken then intro to fire cooking course and will focus on advanced techniques. \nWe’ll make doughnuts\, pizzas\, a roast\, and charred glazed peaches to name a few dishes. The class will cover ash cooking\, ovens\, roasting\, brûlée\, deep frying and more. You’ll also have freedom to experiment with access to expert advice. \nWe will make a feast and you will be full of food and knowledge by the end\, and graduate a guaranteed fire-cooking bad ass. \nThis class will take place outdoors at the Old Stone House in Park Slope\, Brooklyn (located at 5th Ave and 3rd Street). Details will be sent the day before class. \nSaveSave
URL:https://ediblebrooklyn.com/event/advanced-open-fire-cooking-fine-dining-on-the-flames/
LOCATION:Old Stone House\, 336 3rd St (5th Ave & 4th St)\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/advanced-open-fire-cooking-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180428T110000
DTEND;TZID=America/New_York:20180428T133000
DTSTAMP:20180411T024314Z
CREATED:20180411T024314Z
LAST-MODIFIED:20180411T024314Z
UID:72835-1524913200-1524922200@ediblebrooklyn.com
SUMMARY:Brunch Breakdown
DESCRIPTION:From our organizers: \nWeekends are for waffles\, not for waiting in line. Skip the queues of hungover New Yorkers and bring the brunch crew to you. In this class\, you’ll not only learn how to recreate your favorite brunch dishes\, but how to time them to perfection for your guests. In this brunch class\, we’ll provide you with the tools you need to host the perfect weekend gathering with classic Spring favorites like hot crossed buns  and even homemade marshmallow peeps! \nMENU \n_ \nRicotta + Spring onion tart \nGreen Shakshuka \npuffed grain bowls with peas\, mint and fried egg \nBlueberry scones with butter + jam \n 
URL:https://ediblebrooklyn.com/event/brunch-breakdown-3/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/brunch-breakdown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180427T190000
DTEND;TZID=America/New_York:20180427T210000
DTSTAMP:20180412T025748Z
CREATED:20180412T025748Z
LAST-MODIFIED:20180412T025748Z
UID:72881-1524855600-1524862800@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s.\nEvery week there will be two dishes to choose from on the menu. This week includes a Kale Caesar Salad with Spaghetti Pomodoro or Pappardelle with White Pork Sausage Ragu. \nDinners will mostly take place on Wednesdays or Fridays\, but please join us this Thursday for a delicious Italian meal. Expect a different menu each week.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2018-04-27/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180425T190000
DTEND;TZID=America/New_York:20180425T213000
DTSTAMP:20180412T022240Z
CREATED:20180412T021609Z
LAST-MODIFIED:20180412T022240Z
UID:72868-1524682800-1524691800@ediblebrooklyn.com
SUMMARY:Oaxacan Cuisine
DESCRIPTION:From our organizers: \nSubtle\, rich\, with layers of flavor\, Mexican cuisine has long been revered as one of the greatest the world has to offer (it was the first cuisine to receive UNESCO culinary heritage status) and few other regions are more renowned for their delectable dishes than Oaxaca. Join us for a feast of traditional Oaxacan cuisine both savory and sweet\, guided by chef Zack Wangeman\, Oaxacan native and alumn of the hallowed kitchens of Per Se. These little bundles of heaven will delight both vegetarians and carnivores alike – check out the menu below! \nMENU \n_ \nPozole – a traditional stew of pork\, hominy and spices \nAl pastor tacos – marinated pork grilled with pineapple and served on warm tortillas \nClassic salsas– a few of the many condiments you would find in the streets of Mexico \nChurros – fried dough dusted in cinnamon and sugar
URL:https://ediblebrooklyn.com/event/oaxacan-cuisine/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/oaxacan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180425T180000
DTEND;TZID=America/New_York:20180425T213000
DTSTAMP:20180320T211157Z
CREATED:20180320T211157Z
LAST-MODIFIED:20180320T211157Z
UID:72695-1524679200-1524691800@ediblebrooklyn.com
SUMMARY:Brisket King NYC 2018
DESCRIPTION:From the organizers: \nBrisket King of NYC returns for a seventh year to a new venue in Williamsburg! Where else to crown the King of Brisket than in Kings County aka Brooklyn!!? We’ll have plenty of Brisket\, beer\, cider and spirits\, plus the option for VIP tables. 20+ chefs will compete for the glory of being our Brisket King NYC 2018! \nLast year\, there were so many highlights\, including all stars from Texas\, like Aaron Franklin\, John Tesar\, and Texas Monthly’s Daniel Vaughn\, all appearing as celebrity judges. Even with all the Texas influence\, NYC Kosher chefs won for the 2nd year in a row. \nBrisket King NYC 2017 winner\, Izzy’s Smokehouse\, brought in a secret kosher weapon\, “BBQ Rabbi” Mendel Siegel\, Kansas City competitive chamption….our reigning 2017 Brisket King of NYC is rumored to be competing again in 2018 with a different kosher restaurant…… \n Announcing the first look at the best chefs competing for the crown\, Brisket King NYC 2018! \nSalt and Bone BBq\, Queens • Judd’s Memphis kosher • Dinosaur bbq • Randalls bbq • John Gower from UK\, quiet water farm • chef jesse jones with jersey barnfire hot sauce\, john sauchelli • robbie richter\, original pitmaster\, hill country bbq and fatty cue • catskill food company • butcher bar • brooklyn Q by robert fernandez • Kimchi Smoke • Ribs within\, doug keiles with Huntspoint eatery and meat shop • mr bobo competitive bbq aka eric johnson • many more in the works\, stay tuned for chef updates \nplus craft beer and cider\, indie spirits curated by Modern Distillery magzine\, and plenty of free Essentia water!
URL:https://ediblebrooklyn.com/event/brisket-king-nyc-2018/
LOCATION:110 Kent Avenue\, Williamsburg\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Community,Contest,Cooking,Drinks,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/brisket-king.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T190000
DTEND;TZID=America/New_York:20180424T210000
DTSTAMP:20180314T174656Z
CREATED:20180314T174656Z
LAST-MODIFIED:20180314T174656Z
UID:72654-1524596400-1524603600@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Nordic Dinner Party
DESCRIPTION:From the organizers: \nHosting a dinner party can be daunting! Chef Mette will teach you the skills of how to prep successfully. Delight your guests with a three course Nordic-inspired menu that will allow you to prepare a weekend menu on a weeknight! You will learn everything from knife skills to seasoning and plating tips so you can meet your guests with a smile\, no sweat! \nMenu to include (subject to change):\nCod in beer batter with a Brussels sprouts and apple salad and caper dressing\nCauliflower in four ways with salted almonds and herb oil\nCake with marinated pears and vanilla skyr \nClass includes 2 beverages of your choice: beer\, wine or non-alcoholic beverage.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-nordic-dinner-party-2018-04-24/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-dinner-party-e1521049351404.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T190000
DTEND;TZID=America/New_York:20180424T190000
DTSTAMP:20180406T230030Z
CREATED:20180406T230030Z
LAST-MODIFIED:20180406T230030Z
UID:72811-1524596400-1524596400@ediblebrooklyn.com
SUMMARY:Cookbook Club
DESCRIPTION:  \nFrom our organizers:  \nCook through DINING IN by Alison Roman during the month of APRIL and drop by with your favorite dish on APRIL 24th—all are welcome! It’s a potluck party! It’s mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.
URL:https://ediblebrooklyn.com/event/cookbook-club/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Community,Cooking,Food & Dining
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T183000
DTEND;TZID=America/New_York:20180424T210000
DTSTAMP:20180607T172133Z
CREATED:20180411T023112Z
LAST-MODIFIED:20180607T172133Z
UID:72833-1524594600-1524603600@ediblebrooklyn.com
SUMMARY:Make Your Own Pizza Party
DESCRIPTION:From our organizers: \nEven as New Yorkers\, we can admit\, Napoli has the absolute best pizza in the world (though this city’s late night dollar slice comes in a hot second). The craft to creating the world’s most popular food has been argued over for generations – here\, as part of our Culinary Confidence Series\, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country\, shush!) Mangia! \nMENU \n_ \nPizza dough \nClassic Red + White Sauce \nPersonalized flatbreads (toppings include cured meats\, fresh ricotta + Mozerella + heirloom seasonal produce) \nCheeky Dessert Pizza
URL:https://ediblebrooklyn.com/event/make-your-own-pizza-party/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/napoli2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180421T190000
DTEND;TZID=America/New_York:20180421T210000
DTSTAMP:20180411T222310Z
CREATED:20180411T222310Z
LAST-MODIFIED:20180411T222310Z
UID:72860-1524337200-1524344400@ediblebrooklyn.com
SUMMARY:An Introduction to Sichuan Cuisine
DESCRIPTION:From the organizers: \nSichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex\, creating the dishes from scratch is surprisingly easy\, with a few key ingredients and techniques. \nIn this 2-hour intro class to Sichuan cooking\, you’ll learn how to whip up delicious Sichuan dishes in your own kitchen. We’ll discuss the various uses of Sichuan pepper\, the backbone of Sichuan cooking\, as well as other essential ingredients in a Chinese pantry. And of course\, we’ll create three delicious dishes to share: dan dan noodles (uses pork)\, kung pao chicken\, and Sichuan cucumber salad. \n(class size: 12\, demonstration and some hands-on) \nThis class is not vegetarian or gluten free. Please let us know if you have any food allergies in advance by replying to your confirmation email. We do use peanuts and sesame in this class and are not able to accomodate anyone with those allergies! Because of the sauces used in class are produced in facilities with tree nuts\, we also would not recommend this class for anyone with a tree nut allergy. 
URL:https://ediblebrooklyn.com/event/an-introduction-to-sichuan-cuisine-4/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/kung-pao-chicken-medium_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180421T080000
DTEND;TZID=America/New_York:20180421T170000
DTSTAMP:20180310T000149Z
CREATED:20180310T000149Z
LAST-MODIFIED:20180310T000149Z
UID:72616-1524297600-1524330000@ediblebrooklyn.com
SUMMARY:Modern Indian Cuisine
DESCRIPTION:From the organizers: \nIndian cuisine is known as one of the world’s most flavorful and vibrant and has experienced a mass resurgence in recent years\, with chefs traveling throughout the region to explore the traditions of the country’s finest foods. Join us for a modern Indian feast\, guided by extraordinary Rinku Bhattacharya. We’ll cook together\, learn together and nosh together on beautiful takes on classics such as the below: \nMixed Vegetable Fritters (Pakoras) with Coriander Chutney \nBasmati Rice Pilaf – Fragrant Basmati Rice with Cloves\, Cardamom and Bay Leaves \nYellow Lentils – Moong Lentils tempered with cumin and ginger \nButter Chicken – Chicken in a Creamy Tomato Fenugreek Sauce \nSemolina Halwa – Semolina Pudding with Rasins\, Pistachios and Almonds
URL:https://ediblebrooklyn.com/event/modern-indian-cuisine/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/butter-chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180419T190000
DTEND;TZID=America/New_York:20180419T213000
DTSTAMP:20180418T165127Z
CREATED:20180411T011729Z
LAST-MODIFIED:20180418T165127Z
UID:72831-1524164400-1524173400@ediblebrooklyn.com
SUMMARY:How to Make Dumplings
DESCRIPTION:From our organizers: \nJoin us as we teach you how to master the intricate folds and techniques required to recreate some of Chinatown’s most delicious dumpling varieties. Perfect for students of any age! \nMENU \nHar gow (shrimp dumpling) \nPork and chive dumpling \nShumai \nWontons in spicy chilli oil \nFried banana wrapped in wonton skin \nSaveSave
URL:https://ediblebrooklyn.com/event/how-to-make-dumplings/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180419T183000
DTEND;TZID=America/New_York:20180419T183000
DTSTAMP:20180412T024412Z
CREATED:20180412T024412Z
LAST-MODIFIED:20180412T024412Z
UID:72870-1524162600-1524162600@ediblebrooklyn.com
SUMMARY:Why Chopsticks? Their Culture\, History\, and Sphere
DESCRIPTION:From our organizers: \nFirst up is Why Chopsticks? Their Culture\, History\, and Sphere on April 19 with Professor Q. Edward Wang who literally wrote the book on the chopstick. As part of our Global Cuisines\, Global Cultures series\, this program will look at how and why chopsticks spread across Asia and the world from the 7th Century onwards. Doors open at 6 pm.
URL:https://ediblebrooklyn.com/event/why-chopsticks-their-culture-history-and-sphere/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/chopsticks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T190000
DTEND;TZID=America/New_York:20180418T213000
DTSTAMP:20180306T000151Z
CREATED:20180306T000151Z
LAST-MODIFIED:20180306T000151Z
UID:72511-1524078000-1524087000@ediblebrooklyn.com
SUMMARY:Knife Skills
DESCRIPTION:From the organizers: \nIn Basic Knife Skills\, you’ll learn our “spider walk\,” how to make your knife “sing\,” the best way to cut an onion\, and how to elegantly undo a chicken joint. We teach strong\, clean technique\, along with balance\, cadence\, posture\, and grip. We guide you in practice\, literally hand over hand. \nOur cooking classes are unique for their original\, effective\, personalized instruction. Plus\, in this class\, you’ll prepare fixings for a delicious meal that you can finish in minutes at home. \nBring your own knives\, or borrow ours. \n* * * \n8 students maximum \nPractice is important!  Returning Knife Skills students pay half price!
URL:https://ediblebrooklyn.com/event/knife-skills-5-2018-04-18/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/purple-kale-ronna.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T190000
DTEND;TZID=America/New_York:20180418T210000
DTSTAMP:20180412T025748Z
CREATED:20180412T025748Z
LAST-MODIFIED:20180412T025748Z
UID:72880-1524078000-1524085200@ediblebrooklyn.com
SUMMARY:Pasta Fresca Plate
DESCRIPTION:From our organizers: \nA relaxed evening of fresh\, homemade pasta from a pasta-making Chef + Friend of Archie’s.\nEvery week there will be two dishes to choose from on the menu. This week includes a Kale Caesar Salad with Spaghetti Pomodoro or Pappardelle with White Pork Sausage Ragu. \nDinners will mostly take place on Wednesdays or Fridays\, but please join us this Thursday for a delicious Italian meal. Expect a different menu each week.
URL:https://ediblebrooklyn.com/event/pasta-fresca-plate-2018-04-18/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta-fresca.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180418T190000
DTEND;TZID=America/New_York:20180418T210000
DTSTAMP:20180411T011427Z
CREATED:20180411T011427Z
LAST-MODIFIED:20180411T011427Z
UID:72829-1524078000-1524085200@ediblebrooklyn.com
SUMMARY:Pasta 202 With Rucola's Chef Patrick
DESCRIPTION:From our organizers: \nRucola has been one of our absolute favorite neighbourhood restaurants for over a decade (also the Italian joint of choice among the city’s best chefs too). Therefore we couldn’t be more excited to have Patrick Miller\, owner and chef of Rucola\, joining us to demonstrate how he creates such regional classics as pappardelle with ragu and farfalle with cream sauce. Tickets to this will sell FAST!
URL:https://ediblebrooklyn.com/event/pasta-202-with-rucolas-chef-patrick/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/pasta2022.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180417T200000
DTEND;TZID=America/New_York:20180417T220000
DTSTAMP:20180416T125427Z
CREATED:20180326T184424Z
LAST-MODIFIED:20180416T125427Z
UID:72765-1523995200-1524002400@ediblebrooklyn.com
SUMMARY:Homemade Jam
DESCRIPTION:  \n \nFrom our organizers:  \nTruth: learning to preserve fresh fruits and veggies is the most liberating (and fruitful) skill I’ve mastered. I’m still amazed at how fun and easy urban canning can be; and I look forward to sharing my passion for putting things up with you. \nIn this demonstration-based class you’ll learn the simple steps of homemade jam\, from cooking and jelling\, to processing and sealing. We’ll also cover the tools and tricks of preservation\, such as safety and shelf-life\, as well as sugar-free methods and canning history. Finally\, we’ll sample the delicious fruits of the jam we’ve made as a group\, and you’ll get recipes\, tips and a four-ounce jar to take home. \n  \nSkill level: beginner; but those with jam skills are welcome to join and learn some new tricks. \nYou’ll walk away with the ability to:\n* source and select ingredients\n* cook and preserve fruit\, while maximizing flavor\n* fill and process jars for shelf-stable jam\n* share your homemade jar of jam with friends! \nSaveSave
URL:https://ediblebrooklyn.com/event/homemade-jam-3-2018-04-17/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2016/04/Screen-Shot-2016-04-18-at-2.58.37-PM-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180417T183000
DTEND;TZID=America/New_York:20180417T210000
DTSTAMP:20180829T210717Z
CREATED:20180309T235949Z
LAST-MODIFIED:20180829T210717Z
UID:72614-1523989800-1523998800@ediblebrooklyn.com
SUMMARY:Marinades + Rubs
DESCRIPTION:From the organizers: \nAs part of our Culinary Confidence Series\, in this class we’ll guide you through how to impart maximum flavor with minimal effort. With these techniques to build layered marinades and rubs\, you’ll reign supreme at your next potluck. \n  \nMENU \n_ \nMustard rubbed roast pork \nLemongrass Chicken \nHomemade Aioli \nCharred Pineapple + Lime Sorbet
URL:https://ediblebrooklyn.com/event/marinades-rubs/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/lemongrass-chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180415T100000
DTEND;TZID=America/New_York:20180415T123000
DTSTAMP:20180314T181936Z
CREATED:20180314T181936Z
LAST-MODIFIED:20180314T181936Z
UID:72660-1523786400-1523795400@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Øland
DESCRIPTION:From the organizers: \nIn this hands-on class\, you will learn to bake our signature Øland Wheat Bread\, using the key principles of our organic whole grain philosophy. The class highlights an unconventional type of dough that is very moist and produces flavorful bread with great texture. In this class\, you will learn the techniques related to this type of dough\, including mixing\, kneading\, proofing\, shaping and baking. We will also introduce the use of sourdough. In short\, all the knowledge and skills required to make great bread at home! \nYOU WILL LEARN TO: \n– Mill your own whole grain flour in a home grain mill (not required to make the recipes at home) \n– Properly mix\, knead\, shape\, proof and bake breads with moist dough \n– Learn how to use the same dough for other baked goods\, such as buns\, sandwich baguettes\, flat breads and fried bread \n– Make our signature Øland Wheat Bread \n– Mix a sourdough \nINCLUDED: \n– Demonstration and hands on of the milling process of grains \n– Samples of the baked whole grain wheat bread to take home \n– Whole grain wheat bread dough to bring home for baking next day \n– Sourdough to take home \n– Charcuterie\, cheese\, butter and jam to enjoy with the bread that we baked during the class \n– Delicious tasting of Brownsville Roasters Coffee and Tea Town tea to enjoy with the baked goods \n– Our Organic Apple Cider from Claus Meyers own orchard \n– Recipe booklet
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-oland/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-dinner-party-e1521049351404.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180414
DTEND;VALUE=DATE:20180415
DTSTAMP:20180305T235712Z
CREATED:20180305T235712Z
LAST-MODIFIED:20180305T235712Z
UID:72507-1523664000-1523750399@ediblebrooklyn.com
SUMMARY:Unraveling the Recipe
DESCRIPTION:From the organizers: \nThis class is a new iteration of our popular Everyday Improvisation class. In this class\, instead of starting with a grab bag of ingredients\, we begin instruction with a specific dish. Then we identify the separate ingredients and techniques used in that dish\, turning them into starting points for a variety of other original dishes. You’ll learn how to pull apart and build on individual ingredients\, using them to create your own zero-waste\, original meals. \nIn this interactive class\, you’ll learn the fundamentals of practical\, everyday improvisation and kitchen flow; the ability to walk into your kitchen\, without a plan\, and put together something delicious to eat. In just one class\, you’ll become a more resourceful\, nimble\, even sophisticated cook. All skill levels welcome. \nIngredients vary by class. See class schedule for details. \n8 students\, 2 instructors
URL:https://ediblebrooklyn.com/event/unraveling-the-recipe-2018-04-14/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Artisans,Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/purple-kale.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180413T190000
DTEND;TZID=America/New_York:20180413T210000
DTSTAMP:20180326T190304Z
CREATED:20180326T190304Z
LAST-MODIFIED:20180326T190304Z
UID:72768-1523646000-1523653200@ediblebrooklyn.com
SUMMARY:Korean Cooking with Gochujang
DESCRIPTION:From our organizers: \nLove Korean food? Come join us in a class all about gochujang\, the hot pepper paste that’s a backbone of Korean cooking. \nAlthough traditional Korean gochujang takes months to ferment outdoors in an earthenware jar\, in this class we’ll make an easy and tasty version you can do right in your own kitchen. With our chili paste we’ll then create two deliciously spicy dishes in class and explore many other ways you can use that gochujang\, an ingredient that’s as versatile as Sriracha and packed with heat and umami flavors. \nWe’ll make: \nAn easy and tasty version of Gochujang\nFresh Cucumber Kimchi\nDak Galbi – Spicy Korean Chicken\, Sweet Potato\, and Rice Cake Stir-fry\nThis class will be a combination of hands-on and demo. We’ll also have small containers for students to take home some gochujang that we make in class. This class is not vegetarian friendly.
URL:https://ediblebrooklyn.com/event/korean-cooking-with-gochujang/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/korean-cooking-with-gochujang.jpg
END:VEVENT
END:VCALENDAR