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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART;TZID=America/New_York:20180617T190000
DTEND;TZID=America/New_York:20180617T210000
DTSTAMP:20180611T184307Z
CREATED:20180611T184307Z
LAST-MODIFIED:20180611T184307Z
UID:73478-1529262000-1529269200@ediblebrooklyn.com
SUMMARY:Pasta: Basics
DESCRIPTION:From our organizers: \nOne of our most popular classes! Every student will get hands-on experience making pasta dough from scratch\, as well as rolling\, cutting\, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box\, and just how simple it is to prepare. \nThis menu is vegetarian.
URL:https://ediblebrooklyn.com/event/pasta-basics/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/pasta-basics.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T150000
DTEND;TZID=America/New_York:20180617T170000
DTSTAMP:20180611T183551Z
CREATED:20180611T181523Z
LAST-MODIFIED:20180611T183551Z
UID:73475-1529247600-1529254800@ediblebrooklyn.com
SUMMARY:Burger Workshop
DESCRIPTION:From our organizers: \nBurger afficionados\, this one’s for you. Learn how to season and smash the perfect patty\, bake your own buns\, make all the condiments from scratch\, and… fries. Duh.
URL:https://ediblebrooklyn.com/event/burger-workshop/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/burger-workshop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T123000
DTEND;TZID=America/New_York:20180617T160000
DTSTAMP:20180611T190817Z
CREATED:20180611T190817Z
LAST-MODIFIED:20180611T190817Z
UID:73480-1529238600-1529251200@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION:From our organizers: \nSpecial Father’s Day edition! Come join us for Community Baking Day at the oven! \nYou can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. \nJace and Yasmin will bring some pizza to kick off the baking! \nYou don’t have to share what you bake\, but you will find many willing taste-testers! Kids are welcome and generally have a great time. Non-bakers are also welcome to come hang out and volunteer for taste-testing duty! \nWe’ll meet at the stone oven next to the Old Stone House (http://theoldstonehouse.org/)\, in the middle of the park on 3rd Street\, between 4th Ave and 5th Ave\, in Brooklyn. \nFiring the oven will start around 9am\, and we’ll bake from noon-ish until 4pm. Drop by any time! Keep in mind\, when it gets busy there may be a wait of an hour or so until a spot opens up in the oven. \nWe’ll be standing around outside the entire time\, so be sure to dress with that in mind. \nThe weather can be unpredictable. We will bake even if it is cold or raining\, as long as it is calm out. However\, if it is windy we may cancel. \nIf you’re baking\, a suggested donation of $5 to the Old Stone House for the Oven Fund would be much appreciated — it helps pay for firewood. Thanks!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house/
LOCATION:Old Stone House\, 336 3rd St (5th Ave & 4th St)\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Community,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/open-baking-dy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180617T110000
DTEND;TZID=America/New_York:20180617T130000
DTSTAMP:20180611T180818Z
CREATED:20180611T180818Z
LAST-MODIFIED:20180611T180818Z
UID:73473-1529233200-1529240400@ediblebrooklyn.com
SUMMARY:Doughnuts\, Churros\, Fritters\, OH MY!
DESCRIPTION:From our organizers: \nMaster three different doughs and fry like a pro in this decadent dessert class. Students will make old fashioned doughnuts\, ricotta fritters\, and cinnamon-sugar churros with chocolate sauce!
URL:https://ediblebrooklyn.com/event/doughnuts-churros-fritters-oh-my/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/doughnuts-churros-fritters.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180614T183000
DTEND;TZID=America/New_York:20180614T203000
DTSTAMP:20180611T195817Z
CREATED:20180611T195817Z
LAST-MODIFIED:20180611T195817Z
UID:73490-1529001000-1529008200@ediblebrooklyn.com
SUMMARY:Sauces 101
DESCRIPTION:From our organizers: \nThe secret’s in the sauce! If you’re intimidated by the idea of a “pan sauce\,” let us show you just how easy it can be. We’ll demystify some of the classic mother sauces\, arm you with some others to have in your back pocket\, and help elevate your cooking at home with every dish.
URL:https://ediblebrooklyn.com/event/sauces-101/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/sauces-101.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180613T183000
DTEND;TZID=America/New_York:20180613T203000
DTSTAMP:20180611T194357Z
CREATED:20180611T194357Z
LAST-MODIFIED:20180611T194357Z
UID:73488-1528914600-1528921800@ediblebrooklyn.com
SUMMARY:Knife Skills 101
DESCRIPTION:From our organizers: \nLearn to slice\, dice\, mince with confidence in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. Students will get comfortable working with a chef’s knife\, master the art of mise en place\, and learn how to work safely and efficiently in the kitchen. This includes two drinks AFTER you are done with the knives\, and a light meal made with the veggies you’ve cut!
URL:https://ediblebrooklyn.com/event/knife-skills-101/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/knife-skills.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180612T190000
DTEND;TZID=America/New_York:20180612T210000
DTSTAMP:20180526T030206Z
CREATED:20180526T030206Z
LAST-MODIFIED:20180526T030206Z
UID:73223-1528830000-1528837200@ediblebrooklyn.com
SUMMARY:Cookbook Club: How to Eat a Peach by Diana Henry
DESCRIPTION:From our organizers: \nCook through HOW TO EAT A PEACH by Diana Henry during the month of MAY and drop by with your favorite dish on JUNE 12th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.
URL:https://ediblebrooklyn.com/event/cookbook-club-how-to-eat-a-peach-by-diana-henry/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/cookbook-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180611T190000
DTEND;TZID=America/New_York:20180611T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73197-1528743600-1528750800@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook-2018-06-11/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180611T183000
DTEND;TZID=America/New_York:20180611T203000
DTSTAMP:20180611T193429Z
CREATED:20180611T193429Z
LAST-MODIFIED:20180611T193429Z
UID:73486-1528741800-1528749000@ediblebrooklyn.com
SUMMARY:Vietnamese Street Food
DESCRIPTION:From our organizers: \nThis class is all about balancing salty\, sweet\, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful\, most crowd-pleasing\, ugly-delicious dessert you’ve probably never heard of. \nThis menu is not suitable for vegetarians.
URL:https://ediblebrooklyn.com/event/vietnamese-street-food-3/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/06/vietnamese-street-food.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180610T120000
DTEND;TZID=America/New_York:20180610T140000
DTSTAMP:20180710T041102Z
CREATED:20180517T021630Z
LAST-MODIFIED:20180710T041102Z
UID:73098-1528632000-1528639200@ediblebrooklyn.com
SUMMARY:Classic Cakes with the Vintage Baker
DESCRIPTION:From our organizers: \nLooking for that simple and delicious cake for the chocolate lover in your life\, that “one-bowl” cake-of-your-dreams topped with billowy marshmallow frosting? \nPlease join Jessie Sheehan\, baker and author of The Vintage Baker\, while she walks you through the preparation (and consumption!) of her Devils Food Sheet Cake with Sea-Foam Frosting\, one of her favorite recipes from her new book – not only will you find out why the frosting is called sea-foam\, Jessie will also be sharing a little history about this “vintage” cake throughout the class as well.\nIncluded in this class\, in addition to your very own Devils Food Sheet Cake with Sea-Foam Frosting is a signed copy of Jessie’s book which is chock full of over 50 recipes inspired by Jessie’s vast collection of vintage recipe booklets\, some of which you’ll get to see.
URL:https://ediblebrooklyn.com/event/classic-cakes-with-the-vintage-baker/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/classic-cakes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180609T113000
DTEND;TZID=America/New_York:20180609T130000
DTSTAMP:20190624T031618Z
CREATED:20180607T030030Z
LAST-MODIFIED:20190624T031618Z
UID:73416-1528543800-1528549200@ediblebrooklyn.com
SUMMARY:Ice Cream: How to Make Your Own & History
DESCRIPTION:From our organizers: \nI won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now\, I want to share that joy with you. \nJoin me to learn the simple steps of making homemade ice cream\, from heating the custard to freezing the final product. We’ll also address how to make sorbets and other frozen delights as well as chat about the history of ice cream in America and popular flavors from the past. Finally\, we’ll sample and compare Philly-style and custard-based ice creams.
URL:https://ediblebrooklyn.com/event/ice-cream-how-to-make-your-own-history/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/ice-cream.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180608T183000
DTEND;TZID=America/New_York:20180608T210000
DTSTAMP:20180829T210953Z
CREATED:20180608T212145Z
LAST-MODIFIED:20180829T210953Z
UID:73428-1528482600-1528491600@ediblebrooklyn.com
SUMMARY:Roasting and Baking
DESCRIPTION:From our organizers: \nRoasting and baking are two of the techniques we use most in the kitchen\, though it can be taxing to keep up with the myriad times and temps required to properly treat different ingredients. In this class\, we’ll guide you through the fundamentals of these two methods\, with delicious classic examples including classic roasted chicken and baked apple pie. You’ll leave fully equipped to tackle any ingredient with this crucial technique!
URL:https://ediblebrooklyn.com/event/roasting-and-baking/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/roasting-baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180608T170000
DTEND;TZID=America/New_York:20180608T190000
DTSTAMP:20190520T212307Z
CREATED:20180517T041554Z
LAST-MODIFIED:20190520T212307Z
UID:73118-1528477200-1528484400@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180606T233125
DTEND;TZID=America/New_York:20180606T233125
DTSTAMP:20180606T233123Z
CREATED:20180606T233123Z
LAST-MODIFIED:20180606T233123Z
UID:73389-1528327885-1528327885@ediblebrooklyn.com
SUMMARY:BKK Smackdown!
DESCRIPTION:From our organizers: \nBalance\, Composition\, Seasoning\, and Creativity are the things you need to win Chopped… ok\, you might need some other skills too\, but you’ll definitely need these in your cooking arsenal to win our upcoming BKK Smackdown! We’re hosting our first-ever mystery box smackdown\, where we’ll challenge teams of 4 to battle it out in our kitchen for all the glory. \nInspired by our favorite reality TV shows\, this event challenges you and your friends to cook up 2 dishes without recipes\, all incorporating a mystery ingredient. The top 2 teams will send a representative to go head-to-head in an amuse bouche cook-off. \nMystery ingredients could include: Hot dogs\, kimchi\, maple syrup\, apples\, and chocolate. \nSnacks\, beer\, and tastes of all the dishes prepared are included! \nAll participants will walk away with some techniques under your belt so you can bring those skills to your kitchen! as well as rad prizes for the winning team.
URL:https://ediblebrooklyn.com/event/bkk-smackdown-2/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Cooking,Party
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/bkk-smackdown.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180605T183000
DTEND;TZID=America/New_York:20180605T210000
DTSTAMP:20180526T032241Z
CREATED:20180526T032241Z
LAST-MODIFIED:20180526T032241Z
UID:73234-1528223400-1528232400@ediblebrooklyn.com
SUMMARY:Deep Frying + Biscuits
DESCRIPTION:From our organizers: \nDeep Frying – that most delicious of methods – may sound daunting\, but it needn’t be. As part of our Culinary Confidence Series\, in this class we’ll guide you through the safe and easy way to recreate Southern favorites such as classic fried chicken and buttermilk biscuits\, the kind that are bound to wow at your next home rendezvous.
URL:https://ediblebrooklyn.com/event/deep-frying-biscuits-2/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/deep-frying.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180604T190000
DTEND;TZID=America/New_York:20180604T210000
DTSTAMP:20180525T172227Z
CREATED:20180525T172227Z
LAST-MODIFIED:20180525T172227Z
UID:73195-1528138800-1528146000@ediblebrooklyn.com
SUMMARY:Learn How to Cook
DESCRIPTION:From our organizers: \nLearn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks. Students will gain legit knife skills\, master multiple meat preparations\, learn to elevate dishes with sauces\, get confident with yeasted doughs and desserts\, make fresh pasta like a champ\, and more! Our objective? To get you the skills you need to make satisfying meals for yourself and those around you. It’s time to throw that dinner party you’ve always dreamed of. It’s time to learn how to cook! \nClasses are on Mondays at 7pm starting on June 4\, and will run consecutively for 7 weeks (excluding the week of July 2). \nJune 4 – Knife Skills \nTopics include mise en place\, organization and efficiency in the kitchen; slicing\, dicing\, and mincing; stir-frying; balancing flavors; fermentation \nJune 11 – Meat \nTopics include safe handling\, breaking down chicken\, seasoning\, braising\, the Maillard reaction\, breading \nJune 18 – Sauces and Condiments \nTopics include emulsified sauces (vinaigrette and aioli)\, mornay sauce\, herb sauce\, pan sauce \nJune 25 – Dough \nTopics include yeasted dough\, pasta dough\, pate a choux\, gluten formation and kneading \nJuly 9 – Fish \nTopics include searing\, steaming en papillote\, raw preparations\, poached preparations\, shucking oysters \nJuly 16 – Desserts \nTopics include buttercream\, creaming method for cakes\, whipping cream\, mousse\, clafoutis \nJuly 23 – Culmination \nStudents will apply what they’ve learned from the previous 6 weeks to execute a multi-course meal without recipes! \nStudents will enjoy a full meal at the end of every class. \nPrice of class includes printed materials\, a notebook and pen\, a bench scraper\, and an apron. Knives will be provided\, but you are welcome to bring your own.
URL:https://ediblebrooklyn.com/event/learn-how-to-cook/
LOCATION:The Brooklyn Kitchen Sunset Park\, 274 36th Street\, Brooklyn\, NY\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/learn-to-cook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180529T183000
DTEND;TZID=America/New_York:20180529T203000
DTSTAMP:20180526T212912Z
CREATED:20180526T212912Z
LAST-MODIFIED:20180526T212912Z
UID:73259-1527618600-1527625800@ediblebrooklyn.com
SUMMARY:Spring Seasonal
DESCRIPTION:From our organizers: \nGear up for spring with a produce-forward menu that celebrates the best of the season.\nMenu:\nChicken Thighs with Cherry Tomatoes\, Anchovies\, and Basil\nGoat Cheese Polenta\nRoasted Asparagus with Scallion Pesto\nStrawberry Lemon Torte
URL:https://ediblebrooklyn.com/event/spring-seasonal/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/spring-seasonal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180525T180000
DTEND;TZID=America/New_York:20180525T200000
DTSTAMP:20180326T183908Z
CREATED:20180307T210114Z
LAST-MODIFIED:20180326T183908Z
UID:72762-1527271200-1527278400@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From the organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class. \nBe sure to select the correct session from the drop down menu on the next page!  \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. This class is not gluten free.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-7-2018-05-25-2/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/sichuan-wontons-9_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180525T173000
DTEND;TZID=America/New_York:20180525T193000
DTSTAMP:20180326T183907Z
CREATED:20180307T210114Z
LAST-MODIFIED:20180326T183907Z
UID:72761-1527269400-1527276600@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From the organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class. \nBe sure to select the correct session from the drop down menu on the next page!  \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. This class is not gluten free.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-7-2018-05-25/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/sichuan-wontons-9_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180524T190000
DTEND;TZID=America/New_York:20180524T210000
DTSTAMP:20180517T022226Z
CREATED:20180517T022226Z
LAST-MODIFIED:20180517T022226Z
UID:73102-1527188400-1527195600@ediblebrooklyn.com
SUMMARY:Filipino Cuisine
DESCRIPTION:From our organizers: \nA vibrant blend of myriad Austronesian cultures such as Chinese\, Indian\, Spanish and Japanese (but to name just a few)\, Filipino cuisine is one of the most flavorful in the world. In this class we’ll guide you through classics such as crispy lumpia and crowd pleasers like chicken adobo and pancit.
URL:https://ediblebrooklyn.com/event/filipino-cuisine/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/filipino-cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180522T183000
DTEND;TZID=America/New_York:20180522T210000
DTSTAMP:20180517T021929Z
CREATED:20180517T021929Z
LAST-MODIFIED:20180517T021929Z
UID:73100-1527013800-1527022800@ediblebrooklyn.com
SUMMARY:Fish Butchery + Stir-Fry
DESCRIPTION:From our organizers: \nOne of our most popular classes in our signature Culinary Confidence Series\, this course covers the techniques of searing and stir frying. You’ll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations – from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you’ll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck.
URL:https://ediblebrooklyn.com/event/fish-butchery-stir-fry/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/fish-butchery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T140000
DTEND;TZID=America/New_York:20180519T160000
DTSTAMP:20180411T222655Z
CREATED:20180411T222655Z
LAST-MODIFIED:20180411T222655Z
UID:72865-1526738400-1526745600@ediblebrooklyn.com
SUMMARY:Introduction to Sushi-Making
DESCRIPTION:From the organizers: \nLearn to make sushi at home in this fun hands-on class. \nWe’ll cover the ins-and-outs of making seasoned sushi rice\, selecting sushi-grade fish\, and preparing all your ingredients for rolling. Once we have the basics down\, you’ll get hands-on practice learning a variety of sushi-making techniques\, including:\nHosomaki (thin sushi rolls)\nFutomaki (thick sushi rolls)\nInside-out rolls\nNigiri sushi\nTemaki (hand rolls) \nWe’ll also go over resources in NYC to find the ingredients and basic equipment you’ll need for making your own sushi at home. And you’ll enjoy all your sushi creations with Japanese green tea at the end. \nThis class uses fish in all of the rolls\, and you’ll get to eat all five in class. Come hungry!\n \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. There might be trace amounts of gluten in the sauces an the class is not recommended for people with severe gluten sensitivities. 
URL:https://ediblebrooklyn.com/event/introduction-to-sushi-making-6-2018-05-19/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/intro-to-sushi-making-brainery_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T110000
DTEND;TZID=America/New_York:20180519T130000
DTSTAMP:20180411T222655Z
CREATED:20180411T222655Z
LAST-MODIFIED:20180411T222655Z
UID:72863-1526727600-1526734800@ediblebrooklyn.com
SUMMARY:Introduction to Sushi-Making
DESCRIPTION:From the organizers: \nLearn to make sushi at home in this fun hands-on class. \nWe’ll cover the ins-and-outs of making seasoned sushi rice\, selecting sushi-grade fish\, and preparing all your ingredients for rolling. Once we have the basics down\, you’ll get hands-on practice learning a variety of sushi-making techniques\, including:\nHosomaki (thin sushi rolls)\nFutomaki (thick sushi rolls)\nInside-out rolls\nNigiri sushi\nTemaki (hand rolls) \nWe’ll also go over resources in NYC to find the ingredients and basic equipment you’ll need for making your own sushi at home. And you’ll enjoy all your sushi creations with Japanese green tea at the end. \nThis class uses fish in all of the rolls\, and you’ll get to eat all five in class. Come hungry!\n \nPlease let us know if you have any food allergies/sensitivies in advance by replying to your confirmation email. Because some of the sauces used are produced in factories with nuts\, we would not recommend this class for anyone with tree nut allergies. There might be trace amounts of gluten in the sauces an the class is not recommended for people with severe gluten sensitivities. 
URL:https://ediblebrooklyn.com/event/introduction-to-sushi-making-6/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/intro-to-sushi-making-brainery_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180519T100000
DTEND;TZID=America/New_York:20180519T123000
DTSTAMP:20180412T031010Z
CREATED:20180412T031010Z
LAST-MODIFIED:20180412T031010Z
UID:72884-1526724000-1526733000@ediblebrooklyn.com
SUMMARY:Cinnamon Buns Three Ways
DESCRIPTION:From our organizers: \nCome learn a paramount life skill with FIKA author Johanna Kindvall: to make Swedish Cinnamon Buns from scratch! You will be baking up the iconic cinnamon bun topped with pearl sugar and a few beloved varieties\, cardamon bun twists with cardamon sugar and long braided buns with an almond filling. \nEndless coffee or tea and a signed copy of the book FIKA\, by Johanna Kindvall herself are included in the ticket price. All classes at Archestratus guarantee a hands-on cooking experience\, a meal with some new friends\, and something to take home and share with your loved ones.
URL:https://ediblebrooklyn.com/event/cinnamon-buns-three-ways/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Book Signing,Class,Coffee,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/cinnamon-buns-three-ways.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180506T120000
DTEND;TZID=America/New_York:20180506T140000
DTSTAMP:20180411T024729Z
CREATED:20180411T024729Z
LAST-MODIFIED:20180411T024729Z
UID:72837-1525608000-1525615200@ediblebrooklyn.com
SUMMARY:Vegan + Gluten Free Desserts
DESCRIPTION:From our organizers:  \nJust because you’re observing a specific diet\, avoiding dairy or allergic to gluten\, doesn’t mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class\, you will add to your repertoire of gluten free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts\, that you can adapt to a variety of seasonal produce\, spices\, and flavor profiles. You will learn techniques for binding without eggs\, gelling without gelatin\, whipping cream from cashews\, and replacing dairy with plant-based substitutes. Menu items could include: \n\nFlourless chocolate cake with berry coulis\nPoached figs with cashew whipped cream\nBaked strawberry rhubarb and oat crumble\nBright citrus tarts with toasted pecan crust
URL:https://ediblebrooklyn.com/event/vegan-gluten-free-desserts/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/vegan-gluten-free-desserts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T120000
DTEND;TZID=America/New_York:20180505T140000
DTSTAMP:20180411T025724Z
CREATED:20180411T025724Z
LAST-MODIFIED:20180411T025724Z
UID:72840-1525521600-1525528800@ediblebrooklyn.com
SUMMARY:Bread Baking 101
DESCRIPTION:From our organizers: \nFew foods are more synonymous with the bringing together of people than\, bread – central to the formation of early human societies\, the simple equation of salt\, water and flour has evolved to produce thousands of delicious iterations across cultures. Both humble and revered\, bread is by far our favorite carb – I mean\, just look how much it means to Oprah! \nJoin us as Chef Nini (former pastry chef of Eleven Madison Park) guides us through some of her preferred dough preparations that are bound to impress any crowd (but are secretly easy!) \nAfter\, all\, they don’t call a meal “Breaking Bread” for nothing! \nMENU \n_ \nFoccacia \nButter Brioche \nPita \nParkerhouse rolls \n 
URL:https://ediblebrooklyn.com/event/bread-baking-101/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/bread-baking-101.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T100000
DTEND;TZID=America/New_York:20180505T123000
DTSTAMP:20180406T230712Z
CREATED:20180406T230712Z
LAST-MODIFIED:20180406T230712Z
UID:72815-1525514400-1525523400@ediblebrooklyn.com
SUMMARY:A South Indian Cooking Class
DESCRIPTION:From our organizers: \nTogether we’ll be making delicious regional specialties from the south of India! Rohan Kamicheril of the Tiffin Club will give you the hands-on low-down on using south Indian spices\, grains\, herbs\, cooking techniques\, and more\, and we’ll end with a delicious brunch (paired with South Indian filter coffee\, naturally). \nOn the menu: \nWe’ll start with huli avalaki\, a tamarind-tinged dish of beaten rice\, peanuts\, and fried lentils that’s ground to a couscous-like meal and served with brussels sprouts palya\, a lovely green tangle of shaved sprouts sautéed with warm spices in fragrant coconut oil. You’ll also learn how to make an earthy\, spicy\, herb-rich fish saaru\, packed with black pepper\, cilantro\, and ginger. We’ll finish with a bowl of warm payasam\, a milk-based rice noodle pudding studded with toasted cashews and ghee-fried sour cherries. And after we’re done cooking and eating we’ll send you home with a little pamphlet of recipes and a little treat.
URL:https://ediblebrooklyn.com/event/a-south-indian-cooking-class/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/indian-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180503T183000
DTEND;TZID=America/New_York:20180503T183000
DTSTAMP:20180412T025146Z
CREATED:20180412T025146Z
LAST-MODIFIED:20180412T025146Z
UID:72874-1525372200-1525372200@ediblebrooklyn.com
SUMMARY:The Language of Flavor in Honey
DESCRIPTION:From our organizers: \nThe arrival of spring means busy bees and delicious honey! For the first program in our Wild Foods series on May 3\, The Language of Flavor in Honey\, Carla Marina will lead guests through an in-depth honey tasting where you will learn how to pair various honeys with the perfect food and drink.
URL:https://ediblebrooklyn.com/event/the-language-of-flavor-in-honey/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking,Environment,Food & Dining,Health,Pairing
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/honey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180501T183000
DTEND;TZID=America/New_York:20180501T213000
DTSTAMP:20180426T035916Z
CREATED:20180309T234944Z
LAST-MODIFIED:20180426T035916Z
UID:72618-1525199400-1525210200@ediblebrooklyn.com
SUMMARY:Knife Skills + Care with Misen
DESCRIPTION:From the organizers: \nQuality knives are hands down a chef’s most important tool—keeping your knives sharp and well-maintained is an essential part of upping your game in the kitchen. \nIn the first class of our Culinary Confidence Series\, our Knife Skills + Care class\, students will learn how to properly sharpen (with a waterstone)\, care for and use their knives with Omar Rada\, admitted “knife nerd” and founder of direct-to-consumer kitchenware company\, Misen. Rada launched Misen in 2015 with a Kickstarter campaign (to fund the creation of the perfect chef’s knife) that raised over a million dollars—since then\, Misen expanded its product line to include a paring knife\, serrated knife and a dynamic line of cookware.
URL:https://ediblebrooklyn.com/event/knife-skills-6-2018-05-01/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/misenpromo-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180429T160000
DTEND;TZID=America/New_York:20180429T180000
DTSTAMP:20180314T180113Z
CREATED:20180314T180113Z
LAST-MODIFIED:20180314T180113Z
UID:72658-1525017600-1525024800@ediblebrooklyn.com
SUMMARY:Great Northern Food Hall: Nordic Soul Food
DESCRIPTION:From the organizers: \nGNFH’s own Chef Mette\, in collaboration with Chef Charlene from the Brownsville Community Culinary Center\, will create a soulful Afro-Caribbean feast. Learn how to make a variety of dishes with many rich and complex flavors. \nClass includes 2 beverages of your choice: beer\, wine or non-alcoholic beverage.
URL:https://ediblebrooklyn.com/event/great-northern-food-hall-nordic-soul-food/
LOCATION:Formerly Meyers Bageri\, 667 Driggs\, Brooklyn\, NY\, 11211\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/nordic-pizza-great-northern-food-hall-e1521049879282.png
END:VEVENT
END:VCALENDAR