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X-WR-CALDESC:Events for Edible Brooklyn
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DTSTART;TZID=America/New_York:20200125T130000
DTEND;TZID=America/New_York:20200125T160000
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UID:79933-1579957200-1579968000@ediblebrooklyn.com
SUMMARY:Brooklyn Cassoulet Cook Off
DESCRIPTION:From the organizers:  \nOur 12th Annual Cassoulet Cook Off will take place on Saturday\, January 25th\, 2020 in Willamsburg\, Brooklyn! \nCassoulet is the ultimate winter dish – French traditions meet New England baked beans\, Texas BBQ brisket burnt ends and beans\, California vegetarian beans casserole\, and many other chef driven styles. \nThere will also be celebrity judges – and both judges’ awards and people’s choice awards. \nChef line up coming soon – expect more new and returning chef. There will be 10+ chefs and more food than ever plus craft beer\, hard cider\, wine and spirits! \nSigning up chefs now: Reach out to Foodkarma@gmail.com for more information. We have space for amateur and professional chefs. \nAll-inclusive tickets on sale now: $55 plus fee \n21 and over. \nRain or Shine. \nNo Refunds.
URL:https://ediblebrooklyn.com/event/brooklyn-cassoulet-cook-off/
LOCATION:Biba of Williamsburg\, 110 Kent Ave\, Brooklyn
CATEGORIES:Beer,Cider,Community,Contest,Cooking,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/cassoulet_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200123T190000
DTEND;TZID=America/New_York:20200123T210000
DTSTAMP:20200103T185425Z
CREATED:20200103T184220Z
LAST-MODIFIED:20200103T185425Z
UID:79920-1579806000-1579813200@ediblebrooklyn.com
SUMMARY:Handmade French Macarons - Cooking Class by Golden Apron™
DESCRIPTION:From the organizers:  \nFun\, interactive cooking class at a local bar or restaurant with a Golden Apron chef . Enjoy food\, friends and your favorite beverage. \nJoin Golden Apron for “Handmade French Macarons” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch\, or get hands on. Each class is hosted in a local bar or restaurant where you can learn something new while sipping on a cocktail…or two. \nGolden Apron offers fun-filled\, hands-on cooking classes in the relaxed setting of your favorite local bars and restaurants. Our professional chefs will guide you through making your favorite foods while you sip your favorite drink. Book your seats and grab a friend to join in on the fun!
URL:https://ediblebrooklyn.com/event/79920/
LOCATION:Plum and Honey\, 117 9th St Ste 120\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cooking,Drinks
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/macaron_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200117T190000
DTEND;TZID=America/New_York:20200117T210000
DTSTAMP:20200103T182352Z
CREATED:20200103T182222Z
LAST-MODIFIED:20200103T182352Z
UID:79918-1579287600-1579294800@ediblebrooklyn.com
SUMMARY:Candy and Chocolate Workshop - Cooking Class by Golden Apron™
DESCRIPTION:From the organizers:  \nFun\, interactive cooking class at a local bar or restaurant with a Golden Apron chef . Enjoy food\, friends and your favorite beverage. \nJoin Golden Apron for “Candy and Chocolate Workshop” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch\, or get hands on. Each class is hosted in a local bar or restaurant where you can learn something new while sipping on a cocktail…or two. \nGolden Apron offers fun-filled\, hands-on cooking classes in the relaxed setting of your favorite local bars and restaurants. Our professional chefs will guide you through making your favorite foods while you sip your favorite drink. Book your seats and grab a friend to join in on the fun!
URL:https://ediblebrooklyn.com/event/candy-and-chocolate-workshop-cooking-class-by-golden-apron-2020-01-17/
LOCATION:Plum and Honey\, 117 9th St Ste 120\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cocktails,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/chocolate_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200111T110000
DTEND;TZID=America/New_York:20200111T140000
DTSTAMP:20200102T192653Z
CREATED:20200102T192653Z
LAST-MODIFIED:20200102T192653Z
UID:79893-1578740400-1578751200@ediblebrooklyn.com
SUMMARY:Food for Your Mood Class + Workshop
DESCRIPTION:From the organizers:  \n\n\n\n\nIn this recreational cooking class you’ll learn to make the healthy (and delicious) dishes that will start your new year off right. \n\n\n\n\n\n\nAbout this Event \n\n\nWe’ve always seen cooking for oneself as the most basic form of self care – but beyond the benefits to our bodies\, we often overlook the benefits to our souls. In this cooking class with a workshop to follow led by registered dietician Sydney Greene\, you’ll be guided through creating a menu that is designed to leave you feeling both physically and spiritually satisfied – from identifying mood boosting ingredients to identifying ways of honing in on what foods makes YOU feel good\, you’ll leave with an arsenal of skills to help you nourish your body and soul for the year to come. \nSydney Greene is a Registered Dietitian Nutritionist focusing on integrative\, customized nutrition counseling and coaching for individuals looking to find food freedom. Specializing in nutrition counseling for addiction recovery\, mood stability & gut disorders\, Sydney brings a mindfulness based\, whole foods approach to her work with clients. Sydney has contributed to media outlets such as Man Repeller\, Health Magazine\, Shape and Women’s Health and has developed nutrition workshops for corporations such as ClassPass and Open Society Foundations. \nMENU: \nSpinach Pesto Grain and Legume Salad \nRoasted Salmon with Kimchi \nAvocado Chocolate Pudding with Berries \nGreen Salad with Herb Dressing \n*Menu is subject to change
URL:https://ediblebrooklyn.com/event/food-for-your-mood-class-workshop/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining,Health
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/avocado_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200107T190000
DTEND;TZID=America/New_York:20200107T210000
DTSTAMP:20200103T182352Z
CREATED:20200103T182222Z
LAST-MODIFIED:20200103T182352Z
UID:79913-1578423600-1578430800@ediblebrooklyn.com
SUMMARY:Candy and Chocolate Workshop - Cooking Class by Golden Apron™
DESCRIPTION:From the organizers:  \nFun\, interactive cooking class at a local bar or restaurant with a Golden Apron chef . Enjoy food\, friends and your favorite beverage. \nJoin Golden Apron for “Candy and Chocolate Workshop” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch\, or get hands on. Each class is hosted in a local bar or restaurant where you can learn something new while sipping on a cocktail…or two. \nGolden Apron offers fun-filled\, hands-on cooking classes in the relaxed setting of your favorite local bars and restaurants. Our professional chefs will guide you through making your favorite foods while you sip your favorite drink. Book your seats and grab a friend to join in on the fun!
URL:https://ediblebrooklyn.com/event/candy-and-chocolate-workshop-cooking-class-by-golden-apron/
LOCATION:Plum and Honey\, 117 9th St Ste 120\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cocktails,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/chocolate_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191219T190000
DTEND;TZID=America/New_York:20191219T213000
DTSTAMP:20191213T214722Z
CREATED:20191213T214722Z
LAST-MODIFIED:20191213T214722Z
UID:79698-1576782000-1576791000@ediblebrooklyn.com
SUMMARY:Jewish Comfort Food
DESCRIPTION:From the organizers:  \n\n\n\n\nNo food is more perfect for the winter months than Jewish comfort dishes – learn how to make classics like matzo ball soup in this class.\n\n\n\n\n\n\nAbout this Event: \n\n\nFew foods are more closely associated with comfort (and with New York City\, for that matter) than the classic matzo ball soup. As with so many cultures\, food lies at the heart of Jewish traditions\, with so many holidays centered around the dining room table and bringing family together. Join us as we rediscover some Jewish classics – you’ll depart with the skills to fuel your crew for the holidays to come. \nMENU \n_ \nMatzo Ball Soup \nBraised Brisket \nPotato Latkes \nPineapple noodle kugel
URL:https://ediblebrooklyn.com/event/jewish-comfort-food-3/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/12/matzo_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191216T180000
DTEND;TZID=America/New_York:20191216T203000
DTSTAMP:20191123T014411Z
CREATED:20191123T013950Z
LAST-MODIFIED:20191123T014411Z
UID:79464-1576519200-1576528200@ediblebrooklyn.com
SUMMARY:The 11th Annual Latke Festival
DESCRIPTION:From the organizers:  \nOne of New York City’s most unique and delicious holiday tasting events\, the Latke Festival is a charity event organized by Great Performances that celebrates the best and most creative potato pancakes in our city. \nFor its fourth year in a row\, the 11th Annual Latke Festival will be held at the stunning Brooklyn Museum and is already on track to be our biggest celebration of latkes yet. \n\n\n\n\n\n\n\nNEW THIS YEAR!  \nA LATKE RECIPE CONTEST FOR HOME COOKS!  \nENTER TODAY TO WIN A CHANCE TO PARTICIPATE IN THE LATKE FESTIVAL \nDo you have a a great recipe? It could be super old school traditional or with a modern twist. We’ve partnered with The Jewish Food Society to give you a chance to have your latke showcased at the 11th Annual Latke Festival! \nYou and all home cooks are invited to submit your latke recipe. The one determined to be the tastiest will not only be featured on The Jewish Food Society’s digital archive\, but will be served their booth at the Latke Festival alongside those from some of NYC’s top restaurants. And don’t worry about making the hundreds of Latkes at the festival\, we will handle all the grating and frying without shedding a tear (those onions\, oy!). \nSubmit your recipe here. The winner will be chosen on November 26. \n\n\n\n\n\n\n\n\n\n\n\n\n\nLatke Festival loves The Sylvia Center \nSince our first festival in 2008\, all net proceeds from Latke Festival go to The Sylvia Center\, a 501(c)3 nonprofit organization that focuses on teaching cooking in underserved communities\, inspiring children\, teens and families to eat well through hands-on experiences on the farm and in the kitchen.
URL:https://ediblebrooklyn.com/event/the-11th-annual-latke-festival/
LOCATION:Brooklyn Museum\, 200 Eastern Parkway \, Brooklyn \, NY\, United States
CATEGORIES:Benefit,Contest,Cooking,Cultural,Festival,Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/latkes_780x520.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191203T190000
DTEND;TZID=America/New_York:20191203T210000
DTSTAMP:20191114T193553Z
CREATED:20191114T193524Z
LAST-MODIFIED:20191114T193553Z
UID:79303-1575399600-1575406800@ediblebrooklyn.com
SUMMARY:Cookbook Club: Food of the Italian South by Katie Parla
DESCRIPTION:From the organizers: \nCook through FOOD OF THE ITALIAN SOUTH: RECIPES FOR CLASSIC\, DISAPPEARING\, AND LOST DISHES by Katie Parla during the month of NOV and drop by with your favorite dish on DEC 3rd—all are welcome! It’s a potluck party! It’s mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick up the book for 20% off now. \nFood of the Italian South goes where no English language cookbook has gone before and delves deeply into the culinary traditions of the Italian South\, a region best known for its rustic and romantic cuisine. Parla shares both historical and cultural insights that encapsulate the miles of rugged beaches\, sheep-dotted mountains\, meditatively quiet towns\, and\, most important\, soul-satisfying recipes—some of which are true to the originals and others that have been reimagined in a modern way. \n\nArchestratus community events are free of charge! Beer and wine for sale.
URL:https://ediblebrooklyn.com/event/cookbook-club-food-of-the-italian-south-by-katie-parla/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Book Signing,Books,Community,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/Italian_south_780x520.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191126T190000
DTEND;TZID=America/New_York:20191126T210000
DTSTAMP:20191114T192643Z
CREATED:20191114T192643Z
LAST-MODIFIED:20191114T192643Z
UID:79297-1574794800-1574802000@ediblebrooklyn.com
SUMMARY:Thanksgiving Troubleshooting with Emily Stephenson + Jason Wilson
DESCRIPTION:From the organizers:  \nFeeling stressed about what wine to bring? Don’t know what to bring as a potluck guest? Want to just be in a fun chill space with funky drinks to try? We’ll help you out. Come on by! Try a cider (literally: there will be cider samples). We’ll be pouring some special ciders from the Finger Lakes. This is going to be the best Thanksgiving ever. \nAuthor of The Cider Revival\, Jason Wilson\, and The Friendsgiving Handbook author Emily Stephenson are available for any/all Thanksgiving conundrums.
URL:https://ediblebrooklyn.com/event/thanksgiving-troubleshooting-with-emily-stephenson-jason-wilson/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Books,Cider,Class,Cooking,Drinks,Talk,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/thanksgving_780x520-e1573759283163.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191123T140000
DTEND;TZID=America/New_York:20191123T170000
DTSTAMP:20191122T005116Z
CREATED:20191122T005045Z
LAST-MODIFIED:20191122T005116Z
UID:79453-1574517600-1574528400@ediblebrooklyn.com
SUMMARY:Manje Lakay Series with Nadege Fleurimond - Part II
DESCRIPTION:From the organizers:  \nJoin us for Manje Lakay\, a Haitian cultural heritage event series at Flatbush Caton Market! \nPart II of this three-part series features delicious food\, music\, conversation and shared learning. \n\nCooking Demo: Lalo  & White Rice + book signing by Chef Nadege\nGuest Vendors : Jaden Timoun\,  Askanya Chocolate\, Ida J. & Co.\, Bonbon Lakay\nShop\, taste and connect with 30+ Caribbean Vendors plus select guest vendors. Demonstration ingredients avaialble for purchase at the market.\nLive music by Alegba & Friends
URL:https://ediblebrooklyn.com/event/manje-lakay-series-with-nadege-fleurimond-part-ii/
LOCATION:Flatbush Caton Market\, 2184 Clarendon Rd\, Brooklyn\, NY\, 11226\, United States
CATEGORIES:Book Signing,Class,Cooking,Cultural,Food & Dining,Market,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/salad_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191115T183000
DTEND;TZID=America/New_York:20191115T203000
DTSTAMP:20191112T213104Z
CREATED:20191112T213104Z
LAST-MODIFIED:20191112T213104Z
UID:79273-1573842600-1573849800@ediblebrooklyn.com
SUMMARY:An Evening with Nancy Singleton Hachisu
DESCRIPTION:From the organizers:  \nDear friends\, \nNancy Singleton Hachisu is coming! \nFollowing the phenomenal success of her most recent book Japan: The Cookbook\, as well as her seminal works Japanese Farm Food and Preserving the Japanese Way\, in her new book FOOD ARTISANS OF JAPAN Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships. \nJoin us for an evening in celebration of her new cookbook\, Food Artisans of Japan. The evening will include a conversation with Nancy\, audience Q + A\, and book signing. Expect Salmon + Konbu Arancine to start and Kintoki Jelly to finish. Drinks for sale. \n 
URL:https://ediblebrooklyn.com/event/an-evening-with-nancy-singleton-hachisu/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Book Signing,Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/N_S_Hachisu_780x520.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191110T170000
DTEND;TZID=America/New_York:20191110T213000
DTSTAMP:20260602T174723Z
CREATED:20181005T012200Z
LAST-MODIFIED:20260602T174723Z
UID:77671-1573405200-1573421400@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION: \n\nFrom our organizers:\n\nCome join us for Community Baking Day at the oven! You can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house-2-2019-11-10/
LOCATION:The Old Stone House\, 336 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/highres_470775649-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191101T183000
DTEND;TZID=America/New_York:20191101T203000
DTSTAMP:20191101T200417Z
CREATED:20191029T195429Z
LAST-MODIFIED:20191101T200417Z
UID:79199-1572633000-1572640200@ediblebrooklyn.com
SUMMARY:An Evening with Michael Ruhlman in Conversation with David Lebovitz
DESCRIPTION:From the organizers:  \nDear friends\, \nThe Ruhlman is coming! \nJoin us for an evening in celebration of his new genius cookbook\, From Scratch. The evening will include a moderated conversation with chef\, author\, and blogger David Lebovitz\, Q + A\, and signing. Tickets also include an arancine and something sweet to finish. Drinks for sale. \nAn indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman\, From Scratch looks at 10 favorite meals\, including roast chicken\, the perfect omelet\, and paella–and then\, through 175 recipes\, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour\, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta\, grow your own tomatoes\, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes\, vegetarian options\, side dishes\, sub-dishes\, and strategies for leftovers. \nRuhlman reflects on the ways that cooking from scratch brings people together\, how it can calm the nerves and focus the mind\, and how it nourishes us\, body and soul.
URL:https://ediblebrooklyn.com/event/an-evening-with-michael-ruhlman-in-conversation-with-david-lebovitz/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Book Signing,Books,Cooking,Panel,Talk
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/10/Capture-d’écran-2019-10-29-à-15.52.2672.png
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191008T183000
DTEND;TZID=America/New_York:20191008T200000
DTSTAMP:20190923T144059Z
CREATED:20190923T144059Z
LAST-MODIFIED:20190923T144059Z
UID:78907-1570559400-1570564800@ediblebrooklyn.com
SUMMARY:How to Write a Cookbook Proposal
DESCRIPTION:From the organizers:\n\nHave you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you’re a chef\, food blogger\, or journalist who would like to write a food-centric book\, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.  \nWe will cover:\n\n\nHow to develop a great angle for your book\nThe mechanics of an irresistible cookbook proposal\nWhat goes into a sample chapter\nFinding an agent and publisher\nEstablishing a platform and marketing yourself\nHow advances and royalties work\n\nIf you’re a prospective author\, come join us for a lively small-group lecture and discussion on how to attract an agent and editor and ultimately\, a large reading audience for your work. \nTaught by Diana Kuan. Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen\, on cooking with Asian hot sauces\, and The Chinese Takeout Cookbook\, on Chinese food and culture in America. Her work has also appeared in Food & Wine\, Time Out New York\, and The Boston Globe\, among other publications. In addition to writing and photography\, Diana has taught cooking classes for the past 10 years in both Beijing and New York. Her favorite foods are dumplings\, ramen\, and tacos\, usually with hot sauce on the side.
URL:https://ediblebrooklyn.com/event/how-to-write-a-cookbook-proposal-2/
LOCATION:Brooklyn Brainery Park Slope\, 1110 8th Ave\, Park Slope\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cooking,Featured
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/09/cookbook-proposal-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190915T160000
DTEND;TZID=America/New_York:20190915T203000
DTSTAMP:20260602T174817Z
CREATED:20181005T012200Z
LAST-MODIFIED:20260602T174817Z
UID:77670-1568563200-1568579400@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION: \n\nFrom our organizers:\n\nCome join us for Community Baking Day at the oven! You can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house-2-2019-09-15/
LOCATION:The Old Stone House\, 336 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/highres_470775649-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190816T183000
DTEND;TZID=America/New_York:20190816T203000
DTSTAMP:20180526T035821Z
CREATED:20180526T035821Z
LAST-MODIFIED:20180526T035821Z
UID:78681-1565980200-1565987400@ediblebrooklyn.com
SUMMARY:An Introduction to Sichuan Cuisine
DESCRIPTION:From our organizers: \nSichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex\, creating the dishes from scratch is surprisingly easy\, with a few key ingredients and techniques. \nIn this 2-hour intro class to Sichuan cooking\, you’ll learn how to whip up delicious Sichuan dishes in your own kitchen. We’ll discuss the various uses of Sichuan pepper\, the backbone of Sichuan cooking\, as well as other essential ingredients in a Chinese pantry. And of course\, we’ll create three delicious dishes to share: dan dan noodles (uses pork)\, kung pao chicken\, and Sichuan cucumber salad. \n(class size: 12\, demonstration and some hands-on) \nThis class is not vegetarian or gluten free.
URL:https://ediblebrooklyn.com/event/an-introduction-to-sichuan-cuisine-5-2019-08-16/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/introduction-to-sichuan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190815T183000
DTEND;TZID=America/New_York:20190815T220000
DTSTAMP:20190709T190308Z
CREATED:20190709T190308Z
LAST-MODIFIED:20190709T190308Z
UID:78518-1565893800-1565906400@ediblebrooklyn.com
SUMMARY:Chicken Parm Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Big salad\, nice slab of parm\, something sweet to finish. \nIMPORTANTE!\nDue to high demand there are two seatings for dinner. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. \nBeer and Wine for sale. \nNo No No BYOB. \nNo refunds or exchanges after August 8th.
URL:https://ediblebrooklyn.com/event/chicken-parm-dinner/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/07/chickenparm.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190731T190000
DTEND;TZID=America/New_York:20190731T213000
DTSTAMP:20190622T171807Z
CREATED:20190622T171807Z
LAST-MODIFIED:20190622T171807Z
UID:78413-1564599600-1564608600@ediblebrooklyn.com
SUMMARY:Summer in Greece
DESCRIPTION:From our organizers: \nWhether you’re inspired by the crystal clear blue waters of the Aegean Sea\, or the diverse culture of cuisine a bit closer to home in Queens\, we’re here to show you how to cook some of our favorite traditional Greek fare. \nMENU\n_ \nRoasted eggplant dip with pita bread \nGrilled shrimp and tomato skewers \nGreek salad \nBaked feta and tomatoes \nHalva
URL:https://ediblebrooklyn.com/event/summer-in-greece/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/summer-in-greece.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190727T110000
DTEND;TZID=America/New_York:20190727T123000
DTSTAMP:20180607T030030Z
CREATED:20180607T030030Z
LAST-MODIFIED:20180607T030030Z
UID:78427-1564225200-1564230600@ediblebrooklyn.com
SUMMARY:Ice Cream: How to Make Your Own & History
DESCRIPTION:From our organizers: \nI won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now\, I want to share that joy with you. \nJoin me to learn the simple steps of making homemade ice cream\, from heating the custard to freezing the final product. We’ll also address how to make sorbets and other frozen delights as well as chat about the history of ice cream in America and popular flavors from the past. Finally\, we’ll sample and compare Philly-style and custard-based ice creams.
URL:https://ediblebrooklyn.com/event/ice-cream-how-to-make-your-own-history-2019-07-27/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/ice-cream.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190719T190000
DTEND;TZID=America/New_York:20190719T213000
DTSTAMP:20190629T211605Z
CREATED:20190629T211605Z
LAST-MODIFIED:20190629T211605Z
UID:78457-1563562800-1563571800@ediblebrooklyn.com
SUMMARY:A British Summertime Feast with Rab Brownell + Burlap & Barrel
DESCRIPTION:From our organizers: \nBritish food gets a bad rep. Ask most people what they think of British food and they imagine a slab of meat as tough as leather\, cabbage boiled for so long it’s lost all form and flavor and piles of potatoes washed down with lukewarm ale. This couldn’t be further from the truth. \nJoin us for a British summertime feast prepared by Rab Brownell in collaboration with Burlap & Barrel. The menu is inspired by four iconic cookbooks: Dorothy Hartley’s Food in England\, Fergus Henderson’s Nose to Tail Eating\, Nigel Slater’s Toast and Delia Smith’s How to Cook. The meal will reflect a side of British cooking that takes inspirations from a nation’s rich agricultural and regional history. A culinary story built on struggle and necessity\, a long and unique experience of immigration and the influence of the British Empire which\, at its peak\, reached across a quarter of the World. Rab will be joined by Chef Ethan Frisch\, co-founder of Burlap & Barrel\, a single origin spice company based in New York. \nMENU: \nHand raised pork pie\, piccalilli\, English mustard and watercress \nKedgeree: smoked haddock\, soft boiled eggs and spiced butter \nEccles cakes and Mrs Kirkham’s Lancashire cheese (Neal’s Yard Dairy) \nLemon possett with brown butter and black peppercorn shortbread \n*Burlap & Barrel spices will be used in all four courses.
URL:https://ediblebrooklyn.com/event/a-british-summertime-feast-with-rab-brownell-burlap-barrel/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/british-summer.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190712T170000
DTEND;TZID=America/New_York:20190712T190000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77965-1562950800-1562958000@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-07-12/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190711T190000
DTEND;TZID=America/New_York:20190711T210000
DTSTAMP:20260602T175326Z
CREATED:20190629T211237Z
LAST-MODIFIED:20260602T175326Z
UID:78455-1562871600-1562878800@ediblebrooklyn.com
SUMMARY:In Conversation with Carla Lalli Music\, plus snacks!
DESCRIPTION:  \nFrom our organizers: \n“Shop\, cook\, eat\, repeat. I’ve now realized that the hunt for peak ingredients is the way I shop for meal ideas\, because I can see from the start where I want things to go. When something looks good—vibrant\, colorful\, abundant\, or in fleeting supply—I cycle through a short list of universal cooking techniques in my arsenal and imagine how each one could transform what I’m looking at.” \nCome join chef\, author\, and Bon Appetit food director Carla Lalli Music for a conversation\, Q + A\, and signing of her new cookbook Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook. Mingle with the Carla while munching on a cookbook inspired arancine (pork\, scallion\, and snap pea) + a flaky slice of seasonal fruit galette. Additional copies of Where Cooking Begins will be available for purchase.
URL:https://ediblebrooklyn.com/event/in-conversation-with-carla-lalli-music-plus-snacks/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190710T183000
DTEND;TZID=America/New_York:20190710T203000
DTSTAMP:20180526T035821Z
CREATED:20180526T035821Z
LAST-MODIFIED:20180526T035821Z
UID:78072-1562783400-1562790600@ediblebrooklyn.com
SUMMARY:An Introduction to Sichuan Cuisine
DESCRIPTION:From our organizers: \nSichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex\, creating the dishes from scratch is surprisingly easy\, with a few key ingredients and techniques. \nIn this 2-hour intro class to Sichuan cooking\, you’ll learn how to whip up delicious Sichuan dishes in your own kitchen. We’ll discuss the various uses of Sichuan pepper\, the backbone of Sichuan cooking\, as well as other essential ingredients in a Chinese pantry. And of course\, we’ll create three delicious dishes to share: dan dan noodles (uses pork)\, kung pao chicken\, and Sichuan cucumber salad. \n(class size: 12\, demonstration and some hands-on) \nThis class is not vegetarian or gluten free.
URL:https://ediblebrooklyn.com/event/an-introduction-to-sichuan-cuisine-5-2019-07-10/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/introduction-to-sichuan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190630T110000
DTEND;TZID=America/New_York:20190630T133000
DTSTAMP:20190526T232629Z
CREATED:20190526T232629Z
LAST-MODIFIED:20190526T232629Z
UID:78105-1561892400-1561901400@ediblebrooklyn.com
SUMMARY:Ice Cream Making
DESCRIPTION:From our organizers: \nThere’s no better way to celebrate summer than to honor the iconic frozen treat that we can’t get enough of. In this class\, you’ll learn how to make a classic ice cream base and how to flavor it along with the techniques to make an assortment of sorbets. \nMENU\n_ \nCreme Anglaise and How to Flavor \nAssorted Sorbets \nWaffle Cone
URL:https://ediblebrooklyn.com/event/ice-cream-making-2/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/icecreamcone-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190627T183000
DTEND;TZID=America/New_York:20190627T203000
DTSTAMP:20190622T171054Z
CREATED:20190622T171054Z
LAST-MODIFIED:20190622T171054Z
UID:78410-1561660200-1561667400@ediblebrooklyn.com
SUMMARY:pineapple NY presents: all the pastabilities
DESCRIPTION:From our organizers: \nMaking pasta from scratch is intimidating. So is making new friends. But making pasta with new friends? Doesn’t sound so bad now\, does it? \nPasta is all about versatility: It literally tastes good with anything\, is made with two humble ingredients\, and exists in hundreds of forms. From strozzapreti to agnolotti\, the pastabilities are endless. \nJoin pineapple NY at Brooklyn Kitchen for our very first hands-on workshop\, where we will learn how to make our own pasta from Pasta Social Club’s founder Meryl Feinstein\, in partnership with Bronwen Kinzler-Britton\, both formerly on the pasta production team at Misi. Together\, we’ll also chat about the contemplative precision of handmade pasta\, why perfect-looking food is mostly overrated\, and how cooking together builds community better than anything else. Oh\, and by “hands-on” we mean hands sprinkling\, kneading\, rolling\, shaping\, and ultimately\, eating. \nAfter all the work has been done\, chefs Meryl and Bronwen will cook up our creations — aggressively al dente\, always — in their homemade sauces using Mutti tomatoes\, Italy’s #1 brand. Then it’s twirl-and-taste time. \nWe’ll also have women-powered Italian eats provided by Caviar to complete the feast!
URL:https://ediblebrooklyn.com/event/pineapple-ny-presents-all-the-pastabilities/
LOCATION:The Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/06/pasta.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190623T160000
DTEND;TZID=America/New_York:20190623T203000
DTSTAMP:20181005T012200Z
CREATED:20181005T012200Z
LAST-MODIFIED:20181005T012200Z
UID:77669-1561305600-1561321800@ediblebrooklyn.com
SUMMARY:Open Baking Day at the Old Stone House
DESCRIPTION:  \nFrom our organizers: \nCome join us for Community Baking Day at the oven! You can bring any dish or recipe — from bread to chicken\, from cookies to pie — and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
URL:https://ediblebrooklyn.com/event/open-baking-day-at-the-old-stone-house-2-2019-06-23/
LOCATION:The Old Stone House\, 336 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190622T160000
DTEND;TZID=America/New_York:20190622T183000
DTSTAMP:20190526T232413Z
CREATED:20190526T232413Z
LAST-MODIFIED:20190526T232413Z
UID:78102-1561219200-1561228200@ediblebrooklyn.com
SUMMARY:Lobster Boil
DESCRIPTION:From our organizers: \nAs a New England native\, our Culinary Manager Tom is no stranger to the allure of the lobster. In this class\, we’ll teach you the timing and techniques needed to pull off a lobster boil your friends and family will remember for summer’s to come. \nMENU\n_ \nBoiled Lobster \nLobster Rolls \nCorn on the Cob \nKielbasa and Potatoes
URL:https://ediblebrooklyn.com/event/lobster-boil/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/lobsterroll.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190613T183000
DTEND;TZID=America/New_York:20190613T203000
DTSTAMP:20190423T140306Z
CREATED:20190423T140306Z
LAST-MODIFIED:20190423T140306Z
UID:77714-1560450600-1560457800@ediblebrooklyn.com
SUMMARY:Rediscovering Italian with Stacy Adimando and Katie Parla
DESCRIPTION:From our organizers: \nItalian food always seems to be at a crossroads between tradition and modernity. Take the Slow Food movement for example: founded in Italy\, Slow Food takes the traditional concept of locality and translates it to the modern consumer who may be more out of touch with where their food comes from. This navigation is especially true amongst Italian American communities\, where the word authenticity (as a both statement and question) has become a cornerstone of culinary and cultural dialogue. \nKatie Parla and Stacy Adimando have each sought to map and bridge the divide between traditions and the modern day. In Food of the Italian South\, Katie delves deeper into the Boot than many chefs outside of the region or country have explored before\, shining light on disappearing dishes full of life. Adimando’s Piatti finds inspiration in the classic art of antipasti\, which has almost been distilled to an afterthought in Italian food in America\, seeking to breathe new life into this vibrant tradition of hosting and hospitality. \nJoin Stacy Adimando and Katie Parla as they bridge the gaps between traditions and modernity\, illuminating the forgotten aspects of Italian food\, as well as the heart of both books and Italian cuisine\, old and new: the power of simplicity. \nAn informal reception with book signings\, and small bites from both of the books will follow. \nThis program is part of our Global Cultures\, Global Cuisines program series
URL:https://ediblebrooklyn.com/event/rediscovering-italian-with-stacy-adimando-and-katie-parla/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/04/rediscovering-italian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190609T110000
DTEND;TZID=America/New_York:20190609T133000
DTSTAMP:20190527T220828Z
CREATED:20190527T220828Z
LAST-MODIFIED:20190527T220828Z
UID:78144-1560078000-1560087000@ediblebrooklyn.com
SUMMARY:Eggs-cellent Brunch
DESCRIPTION:From our organizers: \nNo chef is complete without her iconic tall\, white\, chef’s hat with one hundred folds- each one representing the different ways any chef knows how to cook an egg. Although we won’t go over all one hundred techniques\, we’ll help you master how to poach\, fry\, scramble\, and hard boil this quintessential kitchen ingredient. You’ll apply these skills to make fan-favorite brunch dishes including Eggs Benedict and Mediterranean Shakshuka. \nMENU\n_ \nEggs Benedict with Canadian Bacon \nHollandaise Sauce \nShakshuka \nCrispy Bacon and Hash Browns
URL:https://ediblebrooklyn.com/event/eggs-cellent-brunch/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/eggs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T183000
DTEND;TZID=America/New_York:20190530T223000
DTSTAMP:20190527T212434Z
CREATED:20190527T212434Z
LAST-MODIFIED:20190527T212434Z
UID:78131-1559241000-1559255400@ediblebrooklyn.com
SUMMARY:Celebrating the Queen of Country Ham
DESCRIPTION:From our organizers: \n\n\nPlease join Egg\, Heritage Foods\, and five award-winning chefs for a special dinner honoring Nancy Newsom\, the “Ham Lady” of Princeton\, Kentucky\, maker of one of the world’s great cured hams.\n\n\n\n\nAbout the Event\n\n\nDinner will be five courses prepared by a handful of the city’s best chefs: \n\nKatrina Zito of St. Anselm\nYong Shin of Insa\nMatt Rudofker (formerly Momofuku)\nKaty McNulty & Jonathan Hittinger of The Pixie and The Scout\nEvan Hanczor of Egg
URL:https://ediblebrooklyn.com/event/celebrating-the-queen-of-country-ham/
LOCATION:egg\, 109 North 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/05/ham-dinner.png
END:VEVENT
END:VCALENDAR