Round out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local, national and international spirit brands. It’s your chance to try out the many spirit offerings making their debut in the city, as well as the trusty and true — in one evening,…
Come learn about "kombrewcha," a refreshing and delicious drink that's gluten-free, organic, low in sugar and the perfect alternative to beer, wine or cider. Eat, drink, and dance the night away!
Spring Spirits 2018 will kick off with Baijiu: The World of Chinese Spirits where baijiu expert and author Derek Sandhaus will take us through a guided tasting of the world's best-selling liquor.
$10 at the door admits one to an evening full of words and food, and includes a free drink with your RSVP. Additional beer, wine, and tea will be available for purchase.
Join us at Threes for Cinco de Derby, where Cinco de Mayo meets the Kentucky Derby. We'll be dancing to mariachi in our finest Derby attire, drinking Mescal Mint Juleps and watching the race while eating Cemitas.
Join us at Threes for Cinco de Derby, where Cinco de Mayo meets the Kentucky Derby. We'll be dancing to mariachi in our finest Derby attire, drinking Mescal Mint Juleps and watching the race while eating Cemitas.
We have teamed up again with Chef Mercedes Golip for a Venezuelan-inspired seasonal dinner menu.
Stop by Butter & Scotch Tuesday evening to eat cake, drink cocktails, and SING YOUR HEART OUT!
This talk will explore the histories of juniper, citrus, nutmeg, ice, anise, grenadine, cola, and flavored vodka; with brief digressions into tea, bitters, eggs, hay, the “no flavor” push of the vodka era and Red Bull.
Portobello Road Gin are launching in all 50 states of the US in 2018 and are bringing their iconic juice to NYC for one night only.
Clover Club's Tom Macy is back for a special class on all things tiki, tropical, and frozen.
We will be joined at The Farm by the good folks from Long Island's Barrier Brewing Co. and Brooklyn Based Enlightenment Wines, for a three course, prix fixe dinner. The Meal will showcase the best of NY's Farmer and Producers and will feature Beer and Mead pairings.
This talk will explore the histories of juniper, citrus, nutmeg, ice, anise, grenadine, cola, and flavored vodka; with brief digressions into tea, bitters, eggs, hay, the “no flavor” push of the vodka era and Red Bull.
Join me at home for a taste of winter's preserved wild flavors, treats from Cape Town's summer vermouth and caper-making, and botanical conversation
Edible Manhattan and Bowery Collective present Good Spirits 2019. Round out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local, national and international spirit brands. This year Good Spirits will showcase innovation and technology in the spirit world. Come see how the entire drink…
We proudly present the SUNDAY FUNDAY PARTY of the year...The 6th annual Bloody Mary Festival - New York City.
Calling all witches and ghosts! Look no further than Brooklyn Cider House to get into the spooky spirit on Halloween.
Celebrate with seasonal drinks, Halloween décor, scary movies and more on Thursday, Oct. 31 from 12pm-10pm.
On Dec 17th, join us on the Bowery as we explore Russian culture in our craft cocktail club. Inside you’ll drink your way through 3 innovative cocktails, 2 infused shots, paired with 4 stories, live music and food.
Join Golden Apron for “Candy and Chocolate Workshop” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch, or get hands on.
Join Golden Apron for “Candy and Chocolate Workshop” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch, or get hands on.
