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DTSTART;TZID=America/New_York:20190329T180000
DTEND;TZID=America/New_York:20190329T210000
DTSTAMP:20190212T144849Z
CREATED:20190212T144849Z
LAST-MODIFIED:20190212T144849Z
UID:77233-1553882400-1553893200@ediblebrooklyn.com
SUMMARY:Making Everyday Sourdough with Johanna Kindvall
DESCRIPTION:From our organizers: \nCome spend a cozy Friday evening with cookbook author and illustrator Johanna Kindvall to master her tried and tested sourdough bread from scratch. Johanna has been making this bread almost every week for her family at home\, so you know this recipe has been perfected over time and filled with a lot of love. \nThis 3-hour class also includes beer and savory snacks to share\, your very own starter\, and a bread to take home. \nAll classes at Archestratus guarantee a hands-on cooking experience\, a treat with some new friends\, and something to take home and share with your loved ones.
URL:https://ediblebrooklyn.com/event/making-everyday-sourdough-with-johanna-kindvall-2019-03-29/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/sourdough.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190326T183000
DTEND;TZID=America/New_York:20190326T203000
DTSTAMP:20190218T215057Z
CREATED:20190218T215057Z
LAST-MODIFIED:20190218T215057Z
UID:77019-1553625000-1553632200@ediblebrooklyn.com
SUMMARY:Dumpling Making Workshop
DESCRIPTION:  \nFrom our organizers: \nEvent Description:\nChinese dumplings are basically edible treasure chests. What do we mean by that? Well it can feel like you’ve hit the jackpot when you take a bite of a perfectly plump dumpling. The best are made up of a impossibly thin dough shell that encases an ambrosial mixture of seasoned meat and chopped veggies. \nIn this two-hour hands on cooking class\, Chef Connie Sun will help you unlock the secrets behind making two varieties of traditional Chinese dumpling—one with a spicy filling and a milder variation- and a sweet dessert spring roll. Following her guidance\, you’ll gain all the necessary techniques and tips before grabbing a pair of chopsticks and feasting on your creations. Hurry hurry\, sweet and spicy abundance awaits! \nABOUT CONNIE SUN:\nAs soon as Connie Sun could hold a pair of chopsticks\, the young foodie was in the kitchen learning traditional Chinese cooking techniques from her grandparents—both of whom were chefs. Later\, she found her friends constantly begging for these Chinese staples. Realizing she was on to something\, Chef Sun opened her own catering company and brought her delectable dumplings to a wider audience. \nTHIS EVENT WILL TAKE PLACE AT THE BROOKLYN NAVY YARD FARM IN OUR INDOOR LOFT. DETAILED DIRECTIONS CAN BE FOUND BY VISITING OUR WEBSITE
URL:https://ediblebrooklyn.com/event/dumpling-making-workshop/
LOCATION:Brooklyn Grange\, Flushing Ave & Clinton Ave\, Brooklyn\, NY\, 10025\, United States
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190323T100000
DTEND;TZID=America/New_York:20190323T170000
DTSTAMP:20190218T214159Z
CREATED:20190218T214159Z
LAST-MODIFIED:20190218T214159Z
UID:77018-1553335200-1553360400@ediblebrooklyn.com
SUMMARY:Modeling an Urban Agriculture Business\, Day-Long Intensive
DESCRIPTION:  \nFrom our organizers: \n\n\nEvent Description: \nAnastasia Cole Plakias\, Co-Founder of Brooklyn Grange\, will walk participants through the different contemporary models of urban agricultural businesses\, with a focus on New York City\, and present a framework for thinking creatively about opportunities for farming in cities. This day-long intensive course will take place at our Brooklyn Navy Yard Farm and will include a farm-fresh lunch\, lots of coffee\, and a happy hour Q&A–so come prepared to ask Anastasia everything you’ve ever wanted to know about starting a farm in the city! \nClass will start in the morning in our indoor classroom\, followed by lunch around a communal table. The afternoon will kick-off with an hour long farm tour and then we’ll move back inside where we will look at a few case studies of existing projects. You’ll then have a chance to work in small groups to develop hypothetical opportunities into the first drafts of business plans. We’ll end the day back up on the roof where you will present your plans to the class while sharing a beverage and taking in one of the best views of the Manhattan skyline! \nAnastasia will cover a range of topics\, including: different business entities a budding urban farmer might consider; the various goals\, benefits and challenges of urban agriculture; the range of physical models–from Controlled Environment Ag (CEA) to soil-based farming–and business structures\, and how each one addresses respective goals and challenges; various enterprises for the diversified urban farm\, from flowers to bees to mushrooms to events\, and more! \nWe recommend this session particularly to those folks hoping to launch their own business or social enterprise in a big city\, operators looking to diversify their organization\, or anyone generally interested in urban ag. From urban planners and farmers\, developers and community organizers alike\, attendees will leave with a new perspective on how to design financial stability\, ecological sustainability\, and social value into their business plan. \nTentative Schedule:\n10am: Welcome\, coffee\, introductions\n10:30am – 12pm: Indoor presentation\n12pm Lunch\n1pm: Farm tour\n1:45pm: Coffee\, Class resumes\, group exercises\n3:45pm: Back to the roof for afternoon beverages and student presentations\n5pm: Farewell \n\n\n\n\n\n\n\nTHIS EVENT WILL TAKE PLACE AT THE BROOKLYN NAVY YARD FARM IN OUR INDOOR LOFT. DETAILED DIRECTIONS CAN BE FOUND ON OUR WEBSITE
URL:https://ediblebrooklyn.com/event/modeling-an-urban-agriculture-business-day-long-intensive/
LOCATION:Brooklyn Grange\, Flushing Ave & Clinton Ave\, Brooklyn\, NY\, 10025\, United States
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190316T100000
DTEND;TZID=America/New_York:20190316T150000
DTSTAMP:20180716T174416Z
CREATED:20180716T174416Z
LAST-MODIFIED:20180716T174416Z
UID:77234-1552730400-1552748400@ediblebrooklyn.com
SUMMARY:Market to Table
DESCRIPTION:From our organizers: \nThe foundation of a fabulous dish are the ingredients that build it. In this class\, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards\, we’ll come back to the studio to cook a meal centered around the fruits of our labor. \nMENU: \nFresh Salad \nRoasted or Sauteed Seasonal Vegetables \nHerbed Chicken \nSeasonal Fruit Pie
URL:https://ediblebrooklyn.com/event/market-to-table-2019-03-16/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/market-to-table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190314T180000
DTEND;TZID=America/New_York:20190314T200000
DTSTAMP:20190311T132530Z
CREATED:20190301T000425Z
LAST-MODIFIED:20190311T132530Z
UID:77115-1552586400-1552593600@ediblebrooklyn.com
SUMMARY:Local Roots Chicken Butchery Workshop
DESCRIPTION:From our organizers: \nFeel like a fool fumbling with your knife while trying to butcher your Local Roots chicken? It’s time to live your best butcher life. Learn the skills you need to make clean slices while breaking down your bird at our Chicken Butchery workshop! \nIn this workshop\, we will begin with learning about transparency issues around chicken production. Then we will watch Chef Evan demonstrate how to butcher a chicken in two different ways (yup\, there’s more than one way!) You’ll get the chance to work in groups and butcher a chicken yourself while Chef Evan answers all your butchery questions. \nThe workshop will end with a demo on how to perfectly pan fry a chicken\, treats from the kitchen\, and a discussion on how to use all parts of your bird. \nIncluded in your ticket \n– 1 complimentary drink from the bar\n– Snacks from the kitchen\n– A special discount to a Local Roots chicken a la carte purchase\n– Fun and educational workshop to help you feel more comfortable and excited in the kitchen \nTestimonials from past Local Roots events \n“I very much enjoyed learning about eggs– the different labels\, sources\, and methods used by farmer and industry to make the product more attractive for consumers. Egg Restaurant was a great location to host the workshop and everyone was very friendly.” – Katarina Piasevoli \n“The zero-waste brunch was filled with awesome food that incorporated “scraps” (think: veggie broth\, spinach stem salad\, etc.) and interesting conversation. It brought out a lot of people who are involved / interested in the zero-waste space and it was great to learn from all of them over a delicious meal. Great way to spend a Sunday morning!” – Emma Loewe
URL:https://ediblebrooklyn.com/event/local-roots-chicken-butchery-workshop/
LOCATION:Egg Restaurant\, 109 N. 3rd Street\, Brooklyn \, NY\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2012/04/Chicken-Coops-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190312T183000
DTEND;TZID=America/New_York:20190312T203000
DTSTAMP:20190218T213825Z
CREATED:20190218T213825Z
LAST-MODIFIED:20190218T213825Z
UID:77017-1552415400-1552422600@ediblebrooklyn.com
SUMMARY:Introduction to Beekeeping
DESCRIPTION:  \nFrom our organizers: \n\n\nEvent Description: \nDid you know that all of the worker bees are female? How can you tell a queen bee apart from the others? Have you ever wondered what honey bees do during the colder months? Get your answers to these questions and much more at the winter introduction to beekeeping with our Head Beekeeper Geraldine Simonis. It’ll leave you buzzing with excitement! \nInside the warmth of our indoor loft classroom\, Geraldine will provide you with a crash course in apiculture\, walking participants through a brief history of beekeeping\, the beekeeper’s calendar\, and the special challenges of keeping bees in an urban setting. We’ll discuss the anatomy of a honey bee; the biology and life cycle of the colony; as well as equipment\, hive architecture and basics in beekeeping safety. \nThis workshop is perfect for those of you who are considering beekeeping for the first time and want to learn more before bee season is in full swing. If this is the year for you to dive into beekeeping\, this is a great place to start! \n\n\n\n\nTHIS EVENT WILL TAKE PLACE AT THE BROOKLYN NAVY YARD FARM IN OUR INDOOR LOFT. DETAILED DIRECTIONS CAN BE FOUND BY FOLLOWING THIS LINK.
URL:https://ediblebrooklyn.com/event/introduction-to-beekeeping/
LOCATION:Brooklyn Grange\, Flushing Ave & Clinton Ave\, Brooklyn\, NY\, 10025\, United States
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190308T193000
DTEND;TZID=America/New_York:20190308T213000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77964-1552073400-1552080600@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-03-08-2/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190308T170000
DTEND;TZID=America/New_York:20190308T190000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77963-1552064400-1552071600@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-03-08/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190307T190000
DTEND;TZID=America/New_York:20190307T210000
DTSTAMP:20190218T210617Z
CREATED:20190218T210617Z
LAST-MODIFIED:20190218T210617Z
UID:76993-1551985200-1551992400@ediblebrooklyn.com
SUMMARY:Miso Alternatives
DESCRIPTION:From our organizers: \nIn this course we will explore alternative uses for miso and koji. \nMiso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae called Koji. High in protein and rich in vitamins and minerals\, miso played an important nutritional role in Japan. We will look at misozuke pickles\, koji cured meats\, miso cured eggs\, amazake\, and more. \nIf you are interested in DIY projects\, Old World food preservation\, gut health or fermentation in general this is the class for you! \nSome of the tastings in this class will include meat and eggs.
URL:https://ediblebrooklyn.com/event/miso-alternatives/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/miso.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190228T183000
DTEND;TZID=America/New_York:20190228T203000
DTSTAMP:20190218T213315Z
CREATED:20190218T213315Z
LAST-MODIFIED:20190218T213315Z
UID:77016-1551378600-1551385800@ediblebrooklyn.com
SUMMARY:Pedal Powered Pasta Making Workshop
DESCRIPTION:  \nFrom our organizers: \nEvent Description \nCome grind wheat using pedal power with the Sweetcycle\, a stationary blender bike as we make ricotta cavatelli! Using our legs as power\, we’ll grind the wheat and then roll the dough with the help of our accessible yet funky mechanical clamp on roller. We’ll also whip up two special winter sauces that use often discarded kitchen scraps and take advantage of the farms bounty of stored tomatoes from last years harvest. \nNot only will we learn to make a beloved pasta shape\, but we will learn about the flour grinding process; how to grind grain at home with a blender and what part of the wheat berry is often sifted out of flour and why. We’ll also explore the best wheat for pasta making; what kinds of olive oil to finish sauces with and how best to use vegetables that store well over the winter in our culinary creations. We’ll be cooking a magical kale stem guanciale sauce for our meat lovers alongside a spicy tomato pecornio for those veg-heads. This is a ride the whole family can enjoy! \nABOUT KATE ZUCKERMAN\nKate Zuckerman\, pastry chef at NYC’s famed Chanterelle during its last ten years\, and\nauthor of the “Sweet Life: Desserts from Chanterelle” (2006)\, is an avid food educator\nand cook. She has taught classes on the art of plated desserts\, maple syrup production\nand desserts\, ice cream\, custard making\, jam and cheese pairing\, and chocolate desserts.
URL:https://ediblebrooklyn.com/event/pedal-powered-pasta-making-workshop/
LOCATION:Brooklyn Grange\, Flushing Ave & Clinton Ave\, Brooklyn\, NY\, 10025\, United States
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190228T183000
DTEND;TZID=America/New_York:20190228T200000
DTSTAMP:20190208T222550Z
CREATED:20190208T222550Z
LAST-MODIFIED:20190208T222550Z
UID:76929-1551378600-1551384000@ediblebrooklyn.com
SUMMARY:A Brief History of Irish Food
DESCRIPTION:From our organizers: \nSarah Lohman ate like a tenement dweller for a week in 2009 by following an 1877 pamphlet titled “Fifteen Cent Dinners.” She also lived as a 19th century Irish maid for a day. From her experiences and research\, she’ll unveil a surprisingly complicated–and heartbreaking–back story of Irish food\, from dinner in the homeland\, to the diets of Irish-American Immigrants.
URL:https://ediblebrooklyn.com/event/a-brief-history-of-irish-food/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/irishfood.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190226T201500
DTEND;TZID=America/New_York:20190226T214500
DTSTAMP:20190408T223930Z
CREATED:20190208T222141Z
LAST-MODIFIED:20190408T223930Z
UID:76927-1551212100-1551217500@ediblebrooklyn.com
SUMMARY:Writing Recipes
DESCRIPTION:From our organizers: \n“A well written recipe is like poetry\,” said food writer Dianne Jacob. But much like a poem\, there are rules to writing a good one. Whether you’re documenting your Grandmother’s cooking to pass down in a family cookbook\, or you’re preparing recipes for a professional cookbook proposal\, this class will help you write clear\, organized recipes. \nWe’ll briefly look a the evolution of the written recipe before diving in to recipe composition\, including the introduction\, formatting\, weights and measurements\, common writing mistakes\, the importance of descriptive language\, and the process of recipe testing. \nLohman will use examples from her personal experience prepping recipes for publication\, and cookbook author Diana Kuan will be on hand to lend her expertise. Students will workshop a recipe of their own\, and there will be plenty of time for questions and conversation. \nThis class is part of a special evening with Sarah Lohman and Diana Kuan – sign up for both of the evening’s classes: Cookbook Proposals at 6:30pm and Writing Recipes at 8:15pm\, and we’ll send you a $10 rebate after purchase.
URL:https://ediblebrooklyn.com/event/writing-recipes/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/recipes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190226T190000
DTEND;TZID=America/New_York:20190226T213000
DTSTAMP:20190208T221638Z
CREATED:20190208T221638Z
LAST-MODIFIED:20190208T221638Z
UID:76925-1551207600-1551216600@ediblebrooklyn.com
SUMMARY:CAJUN CUISINE FOR MARDI GRAS | taught by Top Chef alum Nini Nguyen
DESCRIPTION:From our organizers: \nBack by popular demand\, we’ve added another date for our Cajun Cuisine for Mardi Gras Class! \nAs famous for its food as for its fabulous parties\, New Orleans is the number one destination on our travel bucket list this year. Join us for a Mardi Gras celebration where you’ll learn to make cajun classics such as her famous spoonbread\, shrimp etouffee\, and Cafe Du Monde style beignets. Bring your beads and your appetite! \nTaught by Nini Nguyen\, the founding Culinary Director of Cook Space and most recently a Bravo Top Chef alum. \nMENU\n_ \nCharbroiled Oysters \nAndouille Sausage Jambalaya \nShrimp Etouffee \nSpoonbread \nBeignets
URL:https://ediblebrooklyn.com/event/cajun-cuisine-for-mardi-gras-taught-by-top-chef-alum-nini-nguyen/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/cajun-mardigras.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190226T183000
DTEND;TZID=America/New_York:20190226T200000
DTSTAMP:20180518T025728Z
CREATED:20180518T025728Z
LAST-MODIFIED:20180518T025728Z
UID:77987-1551205800-1551211200@ediblebrooklyn.com
SUMMARY:How to Write a Cookbook Proposal
DESCRIPTION:From our organizers: \nHave you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you’re a chef\, food blogger\, or journalist who would like to write a food-centric book\, this class unlocks the mysteries of writing a killer book proposal for traditional publishers. \nWe will cover:\nHow to develop a great angle for your book\nThe mechanics of an irresistible cookbook proposal\nWhat goes into a sample chapter\nFinding an agent and publisher\nEstablishing a platform and marketing yourself\nHow advances and royalties work\nIf you’re a prospective author\, come join us for a lively small-group lecture and discussion on how to attract an agent and editor and ultimately\, a large reading audience for your work.
URL:https://ediblebrooklyn.com/event/how-to-write-a-cookbook-proposal-2019-02-26/
LOCATION:Brooklyn Brainery Park Slope\, 1110 8th Ave\, Park Slope\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Books,Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/cookbook-proposal-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190225T180000
DTEND;TZID=America/New_York:20190225T200000
DTSTAMP:20180814T222427Z
CREATED:20180814T222427Z
LAST-MODIFIED:20180814T222427Z
UID:76931-1551117600-1551124800@ediblebrooklyn.com
SUMMARY:The History of Scotch Whisky
DESCRIPTION:From our organizers: \nWhisky is the national drink of Scotland\, and the most popular spirit in the world: it is a multi-billion dollar industry employing thousands globally and one of the UK’s leading exports. Yet\, it is more\, much more than this; it’s a story – a story of a drink\, a culture\, a people\, a land and a way of life. From the humblest of origins\, to the glamorous world of ‘Mad Men’ Scotch has come a long way\, and it is a fascinating tale. \nSo\, with glass in hand we will begin that journey and explore the origins of spirit\, its eventual arrival into Scotland and how the process was refined and perfected to the malts and blends we enjoy today. We will also stare through the looking glass of time to the people who made whisky so popular; the fight against government and taxmen; halcyon days and the dark days; its global reach with roots still firmly planted in the hills and glens of rural Scotland. \nI’ll explain how the stuff is actually made\, where it is made and how geography as well as history has had a part to play in whisky’s development. How is Scotch different to Bourbon or Irish\, and how have their stories differed and related to our saga? There are quirky stories\, interesting characters and the mystery of the lost distilleries to illuminate us as we unravel the secret of the Water of Life. Oh\, and you get to sample some too! \n(Class size: 20ish\, classroom session\, 21+ only!)
URL:https://ediblebrooklyn.com/event/the-history-of-scotch-whisky-5-2019-02-25/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Drinks
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/08/history-of-scotch-whiskey.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190222T180000
DTEND;TZID=America/New_York:20190222T210000
DTSTAMP:20190312T151950Z
CREATED:20190212T144849Z
LAST-MODIFIED:20190312T151950Z
UID:76948-1550858400-1550869200@ediblebrooklyn.com
SUMMARY:Making Everyday Sourdough with Johanna Kindvall
DESCRIPTION:From our organizers: \nCome spend a cozy Friday evening with cookbook author and illustrator Johanna Kindvall to master her tried and tested sourdough bread from scratch. Johanna has been making this bread almost every week for her family at home\, so you know this recipe has been perfected over time and filled with a lot of love. \nThis 3-hour class also includes beer and savory snacks to share\, your very own starter\, and a bread to take home. \nAll classes at Archestratus guarantee a hands-on cooking experience\, a treat with some new friends\, and something to take home and share with your loved ones.
URL:https://ediblebrooklyn.com/event/making-everyday-sourdough-with-johanna-kindvall/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/sourdough.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190220T183000
DTEND;TZID=America/New_York:20190220T203000
DTSTAMP:20190125T151927Z
CREATED:20190125T151927Z
LAST-MODIFIED:20190125T151927Z
UID:76831-1550687400-1550694600@ediblebrooklyn.com
SUMMARY:Intro to DIY Mushroom Cultivation
DESCRIPTION:From our organizers: \nThis class is for anyone looking to gain a better understanding of fungi life cycles and small scale mushroom cultivation. You will get to know a variety of mushroom species and learn about simple and affordable techniques to grow nutritious and medicinal mushrooms at home! Finally\, you’ll leave with a full list of instructions for starting your own mushroom cultivation kits at home. \nAbout the Instructor: Jie is a mushroom grower and founder of Curiouseed\, an education studio dedicated to cultivating eco consciousness through playful\, experimental and hands-on programming and experiences. Currently Curiouseed is focused on connecting people with the fascinating yet largely overlooked world of fungi. Jie is a member of New York Mycology Society and a certified permaculturist. She founded the Teaming with Fungi Meetup\, and has taught or spoken at GrowNYC\, NYC Parks\, Queens Botanical Garden\, CUNY\, Cornell Cooperative Extension\, Civic Art Lab\, Fou Gallery\, among others. \nAbout the Space: AgTech X is NYC’s only coworking space dedicated solely to the future of food & agriculture. You’ll hear from founder Ricky Stephens on various ways you can get more involved in unique sustainability-driven initiatives within the food & farming world of New York.
URL:https://ediblebrooklyn.com/event/intro-to-diy-mushroom-cultivation/
LOCATION:AgTech X\, 40 Bushwick Ave\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Class,Environment
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/01/intro-diy-mushrooms.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190219T190000
DTEND;TZID=America/New_York:20190219T213000
DTSTAMP:20190208T220814Z
CREATED:20190208T220814Z
LAST-MODIFIED:20190208T220814Z
UID:76923-1550602800-1550611800@ediblebrooklyn.com
SUMMARY:The Origins of Southern Soul Food
DESCRIPTION:From our organizers: \nHe was the first American trained as a French chef. He introduced the grandfather of modern stove technology to America. He cooked the most famous dinner in American history\, The Reconciliation Dinner. He was also owned by Thomas Jefferson. \nBorn in Virginia in 1765 into the most famous slave family in American history\, James Hemings contributed to the foundation of American Southern cuisine as we know it today. In this class\, students will learn how to make a selection of recipes developed by James Hemings and Thomas Jefferson while gaining an understanding of American food history from the 18th century through the lens of a slave-turned-Master Chef. \nMENU\n_ \nFonio Grain Salad \nButternut Squash Soup \nBlack Sea Bass with Brown Butter Sauce
URL:https://ediblebrooklyn.com/event/the-origins-of-southern-soul-food/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/origins-of-soul-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190213T190000
DTEND;TZID=America/New_York:20190213T213000
DTSTAMP:20190527T215004Z
CREATED:20190208T220014Z
LAST-MODIFIED:20190527T215004Z
UID:76921-1550084400-1550093400@ediblebrooklyn.com
SUMMARY:Pizza Making
DESCRIPTION:From our organizers: \nWhether you’re from Naples or New York\, or you like yours thin crust or deep dish\, pizza is undeniably one of the most delightful parts of living. The craft to creating the world’s most popular food has been argued over for generations – here\, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country\, shush!) Mangia! \nMENU \n_ \nThe Perfect Pizza Dough \nPersonalized Pies (toppings include cured meats\, fresh ricotta + mozzarella + heirloom seasonal produce) \nDessert Pizza
URL:https://ediblebrooklyn.com/event/pizza-making/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/pizza-making.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190209T180000
DTEND;TZID=America/New_York:20190209T203000
DTSTAMP:20190208T215608Z
CREATED:20190208T215608Z
LAST-MODIFIED:20190208T215608Z
UID:76919-1549735200-1549744200@ediblebrooklyn.com
SUMMARY:Date Night Dinner
DESCRIPTION:From our organizers: \nLight the candles. Play your favorite music. Pour a glass of wine. There’s nothing more romantic than setting the scene in the comfort of your own home. The best part? You can prepare a special meal using what you already have in your pantry. In this class\, we’ll teach you how to use many ingredients you likely already have at home to spice up other ingredients we most often reserve for special occasions. \nMENU\n_ \nPan Seared Salmon \nPasta with Caper\, Honey\, and Brown Butter Sauce \nRoasted Broccolini \nAngel Food Cake with Chocolate and Berry Sauce
URL:https://ediblebrooklyn.com/event/date-night-dinner/
LOCATION:NY
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/datenight.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190126T100000
DTEND;TZID=America/New_York:20190126T130000
DTSTAMP:20181211T185628Z
CREATED:20181211T185628Z
LAST-MODIFIED:20181211T185628Z
UID:75834-1548496800-1548507600@ediblebrooklyn.com
SUMMARY:Let's Make Croissant-Doughnuts!
DESCRIPTION:From our organizers: \nIn this two-day class\, we’ll demystify the wildly-successful pastry of a certain bakery! You’ll learn a multitude of skills\, including: laminating dough\, the key technique to creating croissants\, danishes and puff pastry; deep frying\, useful for any doughnut; and how to make pastry cream and chocolate ganache. And at the end of our time together\, you’ll have a half- dozen crispy treats to share with your loved ones or devour solo! \nThis is a two-session class meeting both Friday evening to make the dough and Saturday morning to complete the process and cook off your doughnuts!
URL:https://ediblebrooklyn.com/event/lets-make-croissant-doughnuts-2019-01-26/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/12/croissant-donut.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190125T183000
DTEND;TZID=America/New_York:20190125T203000
DTSTAMP:20181211T185628Z
CREATED:20181211T185628Z
LAST-MODIFIED:20181211T185628Z
UID:75832-1548441000-1548448200@ediblebrooklyn.com
SUMMARY:Let's Make Croissant-Doughnuts!
DESCRIPTION:From our organizers: \nIn this two-day class\, we’ll demystify the wildly-successful pastry of a certain bakery! You’ll learn a multitude of skills\, including: laminating dough\, the key technique to creating croissants\, danishes and puff pastry; deep frying\, useful for any doughnut; and how to make pastry cream and chocolate ganache. And at the end of our time together\, you’ll have a half- dozen crispy treats to share with your loved ones or devour solo! \nThis is a two-session class meeting both Friday evening to make the dough and Saturday morning to complete the process and cook off your doughnuts!
URL:https://ediblebrooklyn.com/event/lets-make-croissant-doughnuts/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/12/croissant-donut.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190124T190000
DTEND;TZID=America/New_York:20190124T213000
DTSTAMP:20181218T190235Z
CREATED:20181218T190235Z
LAST-MODIFIED:20181218T190235Z
UID:75879-1548356400-1548365400@ediblebrooklyn.com
SUMMARY:Gluten Free Italian
DESCRIPTION:From our organizers: \nAt Cook Space\, we want to strip away the vernacular that associates gluten free lifestyles with deprivation by not just offering “alternatives” or “replacements” to glutinous ingredients\, but also by identifying delicious dishes and menus that are naturally gluten free. In this class\, we will prepare Italian fare that will make you forget about gluten. \nMENU\n__ \nAntipasto\nCreamy Polenta with Tomato Sauce\nPork Roast with Fennel and Mushrooms\nOlive Oil Ice Cream
URL:https://ediblebrooklyn.com/event/gluten-free-italian/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/12/gluten-free-italian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190122T183000
DTEND;TZID=America/New_York:20190122T200000
DTSTAMP:20190106T221636Z
CREATED:20190106T221636Z
LAST-MODIFIED:20190106T221636Z
UID:76686-1548181800-1548187200@ediblebrooklyn.com
SUMMARY:New Year Health Rituals With Plant Medicine
DESCRIPTION:  \nFrom our organizers: \nIf renewed health was one of your resolutions for 2019\, then this class will give you the tools to stay committed to your wish. Whether you are working on limiting a sugar craving\, quitting smoking\, or losing weight\, learn which herbs and nutritional support can offer an alternative to keep you on track in the New Year. Recipes and Tastings included.
URL:https://ediblebrooklyn.com/event/new-year-health-rituals-with-plant-medicine/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/01/New_Year_Rituals_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190113T150000
DTEND;TZID=America/New_York:20190113T180000
DTSTAMP:20181218T185126Z
CREATED:20181218T185126Z
LAST-MODIFIED:20181218T185126Z
UID:75875-1547391600-1547402400@ediblebrooklyn.com
SUMMARY:Make the Most of Meal Prep
DESCRIPTION:From our organizers: \nWith the New Year comes a clean slate to start fresh and build new\, healthy habits from the ground up. Let us help you develop a foundation you can refer back to throughout the year. In this class\, we’ll prepare a variety of seasonal vegetables\, grains\, and proteins that you can mix-and-match to create (at least!) 12 unique meals. We’ll go over ways you can utilize what you already have in your pantry to enhance each delictable dish. At the end of this three-hour workshop students will bring home all of the ingredients they’ve prepped to enjoy for the week ahead! \nPlease note that although we will not enjoy a family-style meal together following class\, we will have snacks available to nosh on.
URL:https://ediblebrooklyn.com/event/make-the-most-of-meal-prep/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/12/mealprep.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190112T110000
DTEND;TZID=America/New_York:20190112T130000
DTSTAMP:20181218T185726Z
CREATED:20181218T185726Z
LAST-MODIFIED:20181218T185726Z
UID:75877-1547290800-1547298000@ediblebrooklyn.com
SUMMARY:Superfoods and Adaptogens Workshop
DESCRIPTION:From our organizers: \nIn this interactive workshop\, health coach and author of “Super Powders” Katrine van Wyk will dive into the world of superfoods and adaptogens. In the first half of the workshop\, Katrine will walk you through some of her favorite powders\, mushrooms\, and other ingredients along with their specific benefits. \nFollowing the information session\, students will use the knowledge they’ve just learned to prepare a warm elixir and an energy-boosting snack.
URL:https://ediblebrooklyn.com/event/superfoods-and-adaptogens-workshop/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/12/SuperPowdersKatrinevanWyk.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190112T110000
DTEND;TZID=America/New_York:20190112T130000
DTSTAMP:20190423T145833Z
CREATED:20181115T023247Z
LAST-MODIFIED:20190423T145833Z
UID:75825-1547290800-1547298000@ediblebrooklyn.com
SUMMARY:Miso Making
DESCRIPTION:From our organizers: \nIn this course we will cover the basic science behind making miso\, why it is good for you and how to make it yourself. Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae called Koji. High in protein and rich in vitamins and minerals\, miso played an important nutritional role in Japan. We will cover soy miso and non soy miso’s in this class and make a chickpea miso for you to take home. We’ll also sample some miso! \nIf you are interested in DIY projects\, Old World food preservation\, gut health or fermentation in general this is the class for you!
URL:https://ediblebrooklyn.com/event/miso-making-2019-01-12/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/11/bowl-of-miso-paste_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190111T193000
DTEND;TZID=America/New_York:20190111T213000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:75542-1547235000-1547242200@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-01-11-2/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190111T170000
DTEND;TZID=America/New_York:20190111T190000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:75541-1547226000-1547233200@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-01-11/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190110T190000
DTEND;TZID=America/New_York:20190110T220000
DTSTAMP:20190101T215449Z
CREATED:20190101T215449Z
LAST-MODIFIED:20190101T215449Z
UID:76658-1547146800-1547157600@ediblebrooklyn.com
SUMMARY:Kimchi @ Brooklyn Botanic Garden
DESCRIPTION:From our organizers: \nFermentation is one of the oldest food processing methods still used today. Scientifically known as zymology\, it is the conversion of carbohydrates into alcohols\, carbon dioxide\, yeast\, or bacteria. Kimchi is a fermented Korean dish made of vegetables with a variety of seasonings\, traditionally stored underground in jars to keep cool during the summer months and unfrozen during the winter months. There are hundreds of varieties of kimchi using everything from the traditional napa cabbage to cauliflower to cucumber. In this course we will cover the basic science behind making kimchi\, discuss why it’s good for you\, and teach you how to make it yourself. If you are interested in Old World food preservation\, gut health\, or fermentation in general\, this is the class for you!
URL:https://ediblebrooklyn.com/event/kimchi-brooklyn-botanic-garden/
LOCATION:Brooklyn Botanic Garden\, Brooklyn Botanic Garden\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/01/kimchi.jpg
END:VEVENT
END:VCALENDAR