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DTSTART;TZID=America/New_York:20200130T190000
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CREATED:20191114T190759Z
LAST-MODIFIED:20191114T190759Z
UID:79294-1580410800-1580416200@ediblebrooklyn.com
SUMMARY:Kombucha Class with Pilot Kombucha's Alex Ingalls
DESCRIPTION:From the organizers:  \nAre you getting hooked on kombucha during Dry January? Come learn how to brew with the best of them! Alex Ingalls\, expert founder of Pilot Kombucha\, will be in the house sharing the basics for starting your first batch and a couple of tricks of the trade for making your first bottles absolutely crushable! You’ll enjoy an hour of detailed instruction and Q & A\, taste a few experimental brews\, and head home with a basic\, buildable recipe and SCOBY of your very name (punny name optional!)
URL:https://ediblebrooklyn.com/event/kombucha-class-with-pilot-kombuchas-alex-ingalls/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Class,Drinks,Health,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/kombucha_780x520-1.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200123T190000
DTEND;TZID=America/New_York:20200123T210000
DTSTAMP:20200103T185425Z
CREATED:20200103T184220Z
LAST-MODIFIED:20200103T185425Z
UID:79920-1579806000-1579813200@ediblebrooklyn.com
SUMMARY:Handmade French Macarons - Cooking Class by Golden Apron™
DESCRIPTION:From the organizers:  \nFun\, interactive cooking class at a local bar or restaurant with a Golden Apron chef . Enjoy food\, friends and your favorite beverage. \nJoin Golden Apron for “Handmade French Macarons” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch\, or get hands on. Each class is hosted in a local bar or restaurant where you can learn something new while sipping on a cocktail…or two. \nGolden Apron offers fun-filled\, hands-on cooking classes in the relaxed setting of your favorite local bars and restaurants. Our professional chefs will guide you through making your favorite foods while you sip your favorite drink. Book your seats and grab a friend to join in on the fun!
URL:https://ediblebrooklyn.com/event/79920/
LOCATION:Plum and Honey\, 117 9th St Ste 120\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cooking,Drinks
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/macaron_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200117T190000
DTEND;TZID=America/New_York:20200117T210000
DTSTAMP:20200103T182352Z
CREATED:20200103T182222Z
LAST-MODIFIED:20200103T182352Z
UID:79918-1579287600-1579294800@ediblebrooklyn.com
SUMMARY:Candy and Chocolate Workshop - Cooking Class by Golden Apron™
DESCRIPTION:From the organizers:  \nFun\, interactive cooking class at a local bar or restaurant with a Golden Apron chef . Enjoy food\, friends and your favorite beverage. \nJoin Golden Apron for “Candy and Chocolate Workshop” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch\, or get hands on. Each class is hosted in a local bar or restaurant where you can learn something new while sipping on a cocktail…or two. \nGolden Apron offers fun-filled\, hands-on cooking classes in the relaxed setting of your favorite local bars and restaurants. Our professional chefs will guide you through making your favorite foods while you sip your favorite drink. Book your seats and grab a friend to join in on the fun!
URL:https://ediblebrooklyn.com/event/candy-and-chocolate-workshop-cooking-class-by-golden-apron-2020-01-17/
LOCATION:Plum and Honey\, 117 9th St Ste 120\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cocktails,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/chocolate_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200111T110000
DTEND;TZID=America/New_York:20200111T140000
DTSTAMP:20200102T192653Z
CREATED:20200102T192653Z
LAST-MODIFIED:20200102T192653Z
UID:79893-1578740400-1578751200@ediblebrooklyn.com
SUMMARY:Food for Your Mood Class + Workshop
DESCRIPTION:From the organizers:  \n\n\n\n\nIn this recreational cooking class you’ll learn to make the healthy (and delicious) dishes that will start your new year off right. \n\n\n\n\n\n\nAbout this Event \n\n\nWe’ve always seen cooking for oneself as the most basic form of self care – but beyond the benefits to our bodies\, we often overlook the benefits to our souls. In this cooking class with a workshop to follow led by registered dietician Sydney Greene\, you’ll be guided through creating a menu that is designed to leave you feeling both physically and spiritually satisfied – from identifying mood boosting ingredients to identifying ways of honing in on what foods makes YOU feel good\, you’ll leave with an arsenal of skills to help you nourish your body and soul for the year to come. \nSydney Greene is a Registered Dietitian Nutritionist focusing on integrative\, customized nutrition counseling and coaching for individuals looking to find food freedom. Specializing in nutrition counseling for addiction recovery\, mood stability & gut disorders\, Sydney brings a mindfulness based\, whole foods approach to her work with clients. Sydney has contributed to media outlets such as Man Repeller\, Health Magazine\, Shape and Women’s Health and has developed nutrition workshops for corporations such as ClassPass and Open Society Foundations. \nMENU: \nSpinach Pesto Grain and Legume Salad \nRoasted Salmon with Kimchi \nAvocado Chocolate Pudding with Berries \nGreen Salad with Herb Dressing \n*Menu is subject to change
URL:https://ediblebrooklyn.com/event/food-for-your-mood-class-workshop/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Food & Dining,Health
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/avocado_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200107T190000
DTEND;TZID=America/New_York:20200107T210000
DTSTAMP:20200103T182352Z
CREATED:20200103T182222Z
LAST-MODIFIED:20200103T182352Z
UID:79913-1578423600-1578430800@ediblebrooklyn.com
SUMMARY:Candy and Chocolate Workshop - Cooking Class by Golden Apron™
DESCRIPTION:From the organizers:  \nFun\, interactive cooking class at a local bar or restaurant with a Golden Apron chef . Enjoy food\, friends and your favorite beverage. \nJoin Golden Apron for “Candy and Chocolate Workshop” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch\, or get hands on. Each class is hosted in a local bar or restaurant where you can learn something new while sipping on a cocktail…or two. \nGolden Apron offers fun-filled\, hands-on cooking classes in the relaxed setting of your favorite local bars and restaurants. Our professional chefs will guide you through making your favorite foods while you sip your favorite drink. Book your seats and grab a friend to join in on the fun!
URL:https://ediblebrooklyn.com/event/candy-and-chocolate-workshop-cooking-class-by-golden-apron/
LOCATION:Plum and Honey\, 117 9th St Ste 120\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cocktails,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/chocolate_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191219T190000
DTEND;TZID=America/New_York:20191219T213000
DTSTAMP:20191213T214722Z
CREATED:20191213T214722Z
LAST-MODIFIED:20191213T214722Z
UID:79698-1576782000-1576791000@ediblebrooklyn.com
SUMMARY:Jewish Comfort Food
DESCRIPTION:From the organizers:  \n\n\n\n\nNo food is more perfect for the winter months than Jewish comfort dishes – learn how to make classics like matzo ball soup in this class.\n\n\n\n\n\n\nAbout this Event: \n\n\nFew foods are more closely associated with comfort (and with New York City\, for that matter) than the classic matzo ball soup. As with so many cultures\, food lies at the heart of Jewish traditions\, with so many holidays centered around the dining room table and bringing family together. Join us as we rediscover some Jewish classics – you’ll depart with the skills to fuel your crew for the holidays to come. \nMENU \n_ \nMatzo Ball Soup \nBraised Brisket \nPotato Latkes \nPineapple noodle kugel
URL:https://ediblebrooklyn.com/event/jewish-comfort-food-3/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/12/matzo_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191218T190000
DTEND;TZID=America/New_York:20191218T210000
DTSTAMP:20191213T211900Z
CREATED:20191213T211900Z
LAST-MODIFIED:20191213T211900Z
UID:79683-1576695600-1576702800@ediblebrooklyn.com
SUMMARY:Hanukkah Desserts Pastry Class
DESCRIPTION:From the organizers:  \n\n\n\nClass Level: All levels\n\n\n \n\nAge Requirements: 8 and older\n\n\n \n\nAverage Class Size: 12\n\n\n\nWhat you’ll learn in this dessert class: \nWe’re making sufganiyot\, Hanukkah cookies and rugelach from scratch.\n\nKatie Rosenhouse\, Chef/Founder of Plum & Honey: \nKatie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca\, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary Institute where she received a Grand Diploma in Pastry Arts. In the years to come\, she spent time at Le Cirque\, The Russian Tea Room\, Geoffrey Zakarian’s Country\, Olana and the David Burke restaurant group. Along the way she worked as a consultant\, helping start-ups and established bakeries with recipe development\, kitchen design and staffing. She also freelances as a food stylist\, and her desserts have been featured in Food & Wine magazine\, Woman’s World magazine\, New York magazine\, The Daily News\, Brides magazine\, The Daily Meal\, The Village Voice\, Edible Manhattan\, Serious Eats & Eater\, among others. After winning $10K on an episode of Sweet Genius in 2011\, she went on to work as a Culinary Producer on seasons 2 & 3. She opened Buttermilk Bakeshop in Park Slope in 2013\, and successfully sold it in 2018. She continues to live in the neighborhood\, and Plum & Honey was launched as her dream kitchen in 2019 where both amateur and professional cooks can gather\, cook\, and spend time learning new techniques.
URL:https://ediblebrooklyn.com/event/hanukkah-desserts-pastry-class/
LOCATION:Plum and Honey\, 117 9th St Ste 120\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/12/Hanukkah_Desserts_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191216T150000
DTEND;TZID=America/New_York:20191216T160000
DTSTAMP:20191129T185359Z
CREATED:20191129T185359Z
LAST-MODIFIED:20191129T185359Z
UID:79504-1576508400-1576512000@ediblebrooklyn.com
SUMMARY:Farming and Specialty Coffee
DESCRIPTION:From the organizers:  \nThis introductory course is designed to give everyday coffee lovers a deeper understanding of specialty coffee. We’ll cover: \n\nThe coffee process\, from farm to crop to roasting and serving\nThe importance of relationships and sustainability when sourcing\nBasic cupping knowledge and grading\nThe difference between dark and light roasts\nThe difference between blends and single origins\nThe difference between specialty and non-specialty coffee. This fun course also includes basic espresso\, drip\, and cold brew caffeine knowledge.\n\nBe ready to get the full picture painted through imagination. \n** Students will not be allowed to attend class if late 5 minutes or more\, please be respectful to other students and arrive 10 minutes prior to the start time**
URL:https://ediblebrooklyn.com/event/farming-and-specialty-coffee-2019-12-16/
LOCATION:Abbotsford Road Coffee Specialists\, 573 Sackett Street\, Brooklyn\, NY\, 11217\, United States
CATEGORIES:Class,Coffee,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/coffee_berries_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191209T150000
DTEND;TZID=America/New_York:20191209T160000
DTSTAMP:20191129T185359Z
CREATED:20191129T185359Z
LAST-MODIFIED:20191129T185359Z
UID:79503-1575903600-1575907200@ediblebrooklyn.com
SUMMARY:Farming and Specialty Coffee
DESCRIPTION:From the organizers:  \nThis introductory course is designed to give everyday coffee lovers a deeper understanding of specialty coffee. We’ll cover: \n\nThe coffee process\, from farm to crop to roasting and serving\nThe importance of relationships and sustainability when sourcing\nBasic cupping knowledge and grading\nThe difference between dark and light roasts\nThe difference between blends and single origins\nThe difference between specialty and non-specialty coffee. This fun course also includes basic espresso\, drip\, and cold brew caffeine knowledge.\n\nBe ready to get the full picture painted through imagination. \n** Students will not be allowed to attend class if late 5 minutes or more\, please be respectful to other students and arrive 10 minutes prior to the start time**
URL:https://ediblebrooklyn.com/event/farming-and-specialty-coffee-2019-12-09/
LOCATION:Abbotsford Road Coffee Specialists\, 573 Sackett Street\, Brooklyn\, NY\, 11217\, United States
CATEGORIES:Class,Coffee,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/coffee_berries_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191202T150000
DTEND;TZID=America/New_York:20191202T160000
DTSTAMP:20191129T185359Z
CREATED:20191129T185359Z
LAST-MODIFIED:20191129T185359Z
UID:79498-1575298800-1575302400@ediblebrooklyn.com
SUMMARY:Farming and Specialty Coffee
DESCRIPTION:From the organizers:  \nThis introductory course is designed to give everyday coffee lovers a deeper understanding of specialty coffee. We’ll cover: \n\nThe coffee process\, from farm to crop to roasting and serving\nThe importance of relationships and sustainability when sourcing\nBasic cupping knowledge and grading\nThe difference between dark and light roasts\nThe difference between blends and single origins\nThe difference between specialty and non-specialty coffee. This fun course also includes basic espresso\, drip\, and cold brew caffeine knowledge.\n\nBe ready to get the full picture painted through imagination. \n** Students will not be allowed to attend class if late 5 minutes or more\, please be respectful to other students and arrive 10 minutes prior to the start time**
URL:https://ediblebrooklyn.com/event/farming-and-specialty-coffee/
LOCATION:Abbotsford Road Coffee Specialists\, 573 Sackett Street\, Brooklyn\, NY\, 11217\, United States
CATEGORIES:Class,Coffee,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/coffee_berries_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191126T190000
DTEND;TZID=America/New_York:20191126T210000
DTSTAMP:20191114T192643Z
CREATED:20191114T192643Z
LAST-MODIFIED:20191114T192643Z
UID:79297-1574794800-1574802000@ediblebrooklyn.com
SUMMARY:Thanksgiving Troubleshooting with Emily Stephenson + Jason Wilson
DESCRIPTION:From the organizers:  \nFeeling stressed about what wine to bring? Don’t know what to bring as a potluck guest? Want to just be in a fun chill space with funky drinks to try? We’ll help you out. Come on by! Try a cider (literally: there will be cider samples). We’ll be pouring some special ciders from the Finger Lakes. This is going to be the best Thanksgiving ever. \nAuthor of The Cider Revival\, Jason Wilson\, and The Friendsgiving Handbook author Emily Stephenson are available for any/all Thanksgiving conundrums.
URL:https://ediblebrooklyn.com/event/thanksgiving-troubleshooting-with-emily-stephenson-jason-wilson/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Books,Cider,Class,Cooking,Drinks,Talk,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/thanksgving_780x520-e1573759283163.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191123T140000
DTEND;TZID=America/New_York:20191123T170000
DTSTAMP:20191122T005116Z
CREATED:20191122T005045Z
LAST-MODIFIED:20191122T005116Z
UID:79453-1574517600-1574528400@ediblebrooklyn.com
SUMMARY:Manje Lakay Series with Nadege Fleurimond - Part II
DESCRIPTION:From the organizers:  \nJoin us for Manje Lakay\, a Haitian cultural heritage event series at Flatbush Caton Market! \nPart II of this three-part series features delicious food\, music\, conversation and shared learning. \n\nCooking Demo: Lalo  & White Rice + book signing by Chef Nadege\nGuest Vendors : Jaden Timoun\,  Askanya Chocolate\, Ida J. & Co.\, Bonbon Lakay\nShop\, taste and connect with 30+ Caribbean Vendors plus select guest vendors. Demonstration ingredients avaialble for purchase at the market.\nLive music by Alegba & Friends
URL:https://ediblebrooklyn.com/event/manje-lakay-series-with-nadege-fleurimond-part-ii/
LOCATION:Flatbush Caton Market\, 2184 Clarendon Rd\, Brooklyn\, NY\, 11226\, United States
CATEGORIES:Book Signing,Class,Cooking,Cultural,Food & Dining,Market,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/salad_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191008T183000
DTEND;TZID=America/New_York:20191008T200000
DTSTAMP:20190923T144059Z
CREATED:20190923T144059Z
LAST-MODIFIED:20190923T144059Z
UID:78907-1570559400-1570564800@ediblebrooklyn.com
SUMMARY:How to Write a Cookbook Proposal
DESCRIPTION:From the organizers:\n\nHave you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you’re a chef\, food blogger\, or journalist who would like to write a food-centric book\, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.  \nWe will cover:\n\n\nHow to develop a great angle for your book\nThe mechanics of an irresistible cookbook proposal\nWhat goes into a sample chapter\nFinding an agent and publisher\nEstablishing a platform and marketing yourself\nHow advances and royalties work\n\nIf you’re a prospective author\, come join us for a lively small-group lecture and discussion on how to attract an agent and editor and ultimately\, a large reading audience for your work. \nTaught by Diana Kuan. Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen\, on cooking with Asian hot sauces\, and The Chinese Takeout Cookbook\, on Chinese food and culture in America. Her work has also appeared in Food & Wine\, Time Out New York\, and The Boston Globe\, among other publications. In addition to writing and photography\, Diana has taught cooking classes for the past 10 years in both Beijing and New York. Her favorite foods are dumplings\, ramen\, and tacos\, usually with hot sauce on the side.
URL:https://ediblebrooklyn.com/event/how-to-write-a-cookbook-proposal-2/
LOCATION:Brooklyn Brainery Park Slope\, 1110 8th Ave\, Park Slope\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Class,Cooking,Featured
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/09/cookbook-proposal-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190727T110000
DTEND;TZID=America/New_York:20190727T123000
DTSTAMP:20180607T030030Z
CREATED:20180607T030030Z
LAST-MODIFIED:20180607T030030Z
UID:78427-1564225200-1564230600@ediblebrooklyn.com
SUMMARY:Ice Cream: How to Make Your Own & History
DESCRIPTION:From our organizers: \nI won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now\, I want to share that joy with you. \nJoin me to learn the simple steps of making homemade ice cream\, from heating the custard to freezing the final product. We’ll also address how to make sorbets and other frozen delights as well as chat about the history of ice cream in America and popular flavors from the past. Finally\, we’ll sample and compare Philly-style and custard-based ice creams.
URL:https://ediblebrooklyn.com/event/ice-cream-how-to-make-your-own-history-2019-07-27/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/ice-cream.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190723T180000
DTEND;TZID=America/New_York:20190723T200000
DTSTAMP:20180814T222427Z
CREATED:20180814T222427Z
LAST-MODIFIED:20180814T222427Z
UID:78421-1563904800-1563912000@ediblebrooklyn.com
SUMMARY:The History of Scotch Whisky
DESCRIPTION:From our organizers: \nWhisky is the national drink of Scotland\, and the most popular spirit in the world: it is a multi-billion dollar industry employing thousands globally and one of the UK’s leading exports. Yet\, it is more\, much more than this; it’s a story – a story of a drink\, a culture\, a people\, a land and a way of life. From the humblest of origins\, to the glamorous world of ‘Mad Men’ Scotch has come a long way\, and it is a fascinating tale. \nSo\, with glass in hand we will begin that journey and explore the origins of spirit\, its eventual arrival into Scotland and how the process was refined and perfected to the malts and blends we enjoy today. We will also stare through the looking glass of time to the people who made whisky so popular; the fight against government and taxmen; halcyon days and the dark days; its global reach with roots still firmly planted in the hills and glens of rural Scotland. \nI’ll explain how the stuff is actually made\, where it is made and how geography as well as history has had a part to play in whisky’s development. How is Scotch different to Bourbon or Irish\, and how have their stories differed and related to our saga? There are quirky stories\, interesting characters and the mystery of the lost distilleries to illuminate us as we unravel the secret of the Water of Life. Oh\, and you get to sample some too! \n(Class size: 20ish\, classroom session\, 21+ only!)
URL:https://ediblebrooklyn.com/event/the-history-of-scotch-whisky-5-2019-07-23/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Drinks
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/08/history-of-scotch-whiskey.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190717T190000
DTEND;TZID=America/New_York:20190717T213000
DTSTAMP:20190624T000050Z
CREATED:20190624T000050Z
LAST-MODIFIED:20190624T000050Z
UID:78416-1563390000-1563399000@ediblebrooklyn.com
SUMMARY:SUMMER FRUIT SPOTLIGHT | Desserts with Berries + Stone Fruits
DESCRIPTION:From our organizers: \nThe only thing better than eating summer’s perfectly ripe bounty of fruit\, is eating a dessert baked with fruit in the peak of the season. In this class\, you’ll learn how to make a variety of desserts all featuring some of our favorite berries and stone fruits. \nMENU\n_ \nBlackberry peach crumble \nRaspberry sorbet \nPeach buckle with fresh whipped cream
URL:https://ediblebrooklyn.com/event/summer-fruit-spotlight-desserts-with-berries-stone-fruits/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/fruit.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190712T170000
DTEND;TZID=America/New_York:20190712T190000
DTSTAMP:20180517T041554Z
CREATED:20180517T041554Z
LAST-MODIFIED:20180517T041554Z
UID:77965-1562950800-1562958000@ediblebrooklyn.com
SUMMARY:Wontons & Dumplings
DESCRIPTION:From our organizers: \nLove dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza\, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. \nThen we will move on to the cooking process\, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons\, so you can learn how versatile they can be\, we will enjoy them as a deliciously spicy Sichuan appetizer. \nAnd vegetarians are welcome! Both meat (pork) and vegetarian/vegan (spinach) fillings will be available to work with. We’ll cook and eat all of our wontons and dumplings to enjoy with wine at the end of class.
URL:https://ediblebrooklyn.com/event/wontons-dumplings-8-2019-07-12/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/wontons-dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190705T170000
DTEND;TZID=America/New_York:20190705T190000
DTSTAMP:20260602T175655Z
CREATED:20190622T160848Z
LAST-MODIFIED:20260602T175655Z
UID:78384-1562346000-1562353200@ediblebrooklyn.com
SUMMARY:Hands-on Sushi Class at OSAKANA
DESCRIPTION: \n\nFrom our organizers:\n\nStudents will work hands on with our chefs to make lesser known variants of sushi: temari\, oshi-zushi and temaki-zushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and vast history of sushi\, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students\, and leave as Sushi Masters. Class runs approximately 1.5 hours and replaces dinner. \n\n\n 
URL:https://ediblebrooklyn.com/event/hands-on-sushi-class-at-osakana-2019-07-05/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/40b9b2af91530e7fa68db31a71236443.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190703T180000
DTEND;TZID=America/New_York:20190703T200000
DTSTAMP:20260602T175735Z
CREATED:20190622T160848Z
LAST-MODIFIED:20260602T175735Z
UID:78383-1562176800-1562184000@ediblebrooklyn.com
SUMMARY:Hands-on Sushi Class at OSAKANA
DESCRIPTION: \n\nFrom our organizers:\n\nStudents will work hands on with our chefs to make lesser known variants of sushi: temari\, oshi-zushi and temaki-zushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and vast history of sushi\, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students\, and leave as Sushi Masters. Class runs approximately 1.5 hours and replaces dinner. \n\n\n 
URL:https://ediblebrooklyn.com/event/hands-on-sushi-class-at-osakana-2019-07-03/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/40b9b2af91530e7fa68db31a71236443.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190702T180000
DTEND;TZID=America/New_York:20190702T200000
DTSTAMP:20190622T160848Z
CREATED:20190622T160848Z
LAST-MODIFIED:20190622T160848Z
UID:78382-1562090400-1562097600@ediblebrooklyn.com
SUMMARY:Hands-on Sushi Class at OSAKANA
DESCRIPTION:  \nFrom our organizers: \n\nStudents will work hands on with our chefs to make lesser known variants of sushi: temari\, oshi-zushi and temaki-zushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and vast history of sushi\, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students\, and leave as Sushi Masters. Class runs approximately 1.5 hours and replaces dinner. \n\n 
URL:https://ediblebrooklyn.com/event/hands-on-sushi-class-at-osakana-2019-07-02/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190630T120000
DTEND;TZID=America/New_York:20190630T140000
DTSTAMP:20260602T175507Z
CREATED:20190527T205256Z
LAST-MODIFIED:20260602T175507Z
UID:78113-1561896000-1561903200@ediblebrooklyn.com
SUMMARY:Fermented Condiments
DESCRIPTION: \nFrom our organizers: \nLearn to make your own fermented condiments—ketchup\, mustard\, pesto\, salsa\, corn relish\, hot sauce\, and more—with Contraband Ferments.\n\nGet the history and science behind fermentation\, as well as the basic principles to make your own delicious\, probiotic-rich condiments. If you’re a condiment junky like we are\, then this is the class for you. Everyone will take home two 4-ounce samples of two different fermented condiments.
URL:https://ediblebrooklyn.com/event/fermented-condiments-2/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/pa045083_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190630T110000
DTEND;TZID=America/New_York:20190630T133000
DTSTAMP:20190520T231927Z
CREATED:20190520T231927Z
LAST-MODIFIED:20190520T231927Z
UID:77978-1561892400-1561901400@ediblebrooklyn.com
SUMMARY:ICE CREAM MAKING
DESCRIPTION:From our organizers: \nThere’s no better way to celebrate summer than to honor the iconic frozen treat that we can’t get enough of. In this class\, you’ll learn how to make a classic ice cream base and how to flavor it along with the techniques to make an assortment of sorbets. \nMENU\n_ \nCreme Anglaise and How to Flavor \nAssorted Sorbets \nWaffle Cone
URL:https://ediblebrooklyn.com/event/ice-cream-making/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/icecreamcone.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190627T190000
DTEND;TZID=America/New_York:20190627T210000
DTSTAMP:20190621T181857Z
CREATED:20190621T181857Z
LAST-MODIFIED:20190621T181857Z
UID:78374-1561662000-1561669200@ediblebrooklyn.com
SUMMARY:SHRUBS: Tasty\, Tangy Botanical Beverages
DESCRIPTION:  \nFrom our organizers: \nDelight your guests with these sophisticated\, refreshing drinks! Both tart and sweet\, a shrub is a tasty tonic made with a vinegar base\, fruit\, sugar\, and herbs. Drink as a tonic or mix with mineral water or your favorite spirit. Students will learn everything you need to know to make your own tasty shrubs at home as well as creating a take home shrub. \nContribution: $55 \nCheryl Paswater is an artist\, fermentationist\, performer\, and educator\, who after a near-\ndeath experience six years ago\, turned to holistic medicine for help. After radical diet\nand lifestyle changes\, she started teaching on healthy eating\, organic/local/sustainable\nfood\, holistic health and fermentation. She is currently finishing her certification in\nfermentation\, runs the company Contraband Ferments\, and has a specific interest in gut\nhealth\, autoimmune disorders\, thyroid disease\, autism\, and healing through fermented\nfoods. \nYou can learn more by visiting her website at the link below:\n \nwww.contrabandferments.com
URL:https://ediblebrooklyn.com/event/shrubs-tasty-tangy-botanical-beverages-2/
LOCATION:Anima Mundi Apothecary\, 31 Noble St\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190624T183000
DTEND;TZID=America/New_York:20190624T203000
DTSTAMP:20190622T161146Z
CREATED:20190622T160848Z
LAST-MODIFIED:20190622T161146Z
UID:78380-1561401000-1561408200@ediblebrooklyn.com
SUMMARY:Hands-on Sushi Class at OSAKANA
DESCRIPTION:  \nFrom our organizers: \n\nStudents will work hands on with our chefs to make lesser known variants of sushi: temari\, oshi-zushi and temaki-zushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and vast history of sushi\, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students\, and leave as Sushi Masters. Class runs approximately 1.5 hours and replaces dinner. \n\n 
URL:https://ediblebrooklyn.com/event/hands-on-sushi-class-at-osakana/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190623T160000
DTEND;TZID=America/New_York:20190623T180000
DTSTAMP:20190622T161431Z
CREATED:20190622T161431Z
LAST-MODIFIED:20190622T161431Z
UID:78385-1561305600-1561312800@ediblebrooklyn.com
SUMMARY:Ramen Tasting Experience at OSAKANA
DESCRIPTION:  \nFrom our organizers: \nExplore the culinary and cultural history of ramen\, through a three course\, PESCATARIAN ramen tasting experience. Learn how the addition of tare (seasoning) can drastically change the way ramen broth presents itself. Understand the nuances of ASSARI (light/refreshing)\, KOTTERI (rich/milky)\, and MAZEMEN (stirred noodles) as they change in texture and flavor. Unlock the secrets of professional ramen restaurants\, while picking our chef-instructors brain. Class runs approximately 1 hour\, and can replace dinner for most people. *Since we are a fish market our broth will always contain fish unless otherwise noted during class*
URL:https://ediblebrooklyn.com/event/ramen-tasting-experience-at-osakana/
LOCATION:Osakana\, 290 Graham Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190606T190000
DTEND;TZID=America/New_York:20190606T213000
DTSTAMP:20190208T220014Z
CREATED:20190208T220014Z
LAST-MODIFIED:20190208T220014Z
UID:78140-1559847600-1559856600@ediblebrooklyn.com
SUMMARY:Pizza Making
DESCRIPTION:From our organizers: \nWhether you’re from Naples or New York\, or you like yours thin crust or deep dish\, pizza is undeniably one of the most delightful parts of living. The craft to creating the world’s most popular food has been argued over for generations – here\, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country\, shush!) Mangia! \nMENU \n_ \nThe Perfect Pizza Dough \nPersonalized Pies (toppings include cured meats\, fresh ricotta + mozzarella + heirloom seasonal produce) \nDessert Pizza
URL:https://ediblebrooklyn.com/event/pizza-making-2019-06-06/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/02/pizza-making.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190523T190000
DTEND;TZID=America/New_York:20190523T210000
DTSTAMP:20181115T023247Z
CREATED:20181115T023247Z
LAST-MODIFIED:20181115T023247Z
UID:77725-1558638000-1558645200@ediblebrooklyn.com
SUMMARY:Miso Making
DESCRIPTION:From our organizers: \nIn this course we will cover the basic science behind making miso\, why it is good for you and how to make it yourself. Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae called Koji. High in protein and rich in vitamins and minerals\, miso played an important nutritional role in Japan. We will cover soy miso and non soy miso’s in this class and make a chickpea miso for you to take home. We’ll also sample some miso! \nIf you are interested in DIY projects\, Old World food preservation\, gut health or fermentation in general this is the class for you!
URL:https://ediblebrooklyn.com/event/miso-making-2019-05-23/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cultural
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/11/bowl-of-miso-paste_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190521T203000
DTEND;TZID=America/New_York:20190521T220000
DTSTAMP:20180702T184938Z
CREATED:20180702T184938Z
LAST-MODIFIED:20180702T184938Z
UID:77572-1558470600-1558476000@ediblebrooklyn.com
SUMMARY:Homemade Jam
DESCRIPTION:From our organizers: \nTruth: learning to preserve fresh fruits and veggies is the most liberating (and fruitful) skill I’ve mastered. I’m still amazed at how fun and easy urban canning can be; and I look forward to sharing my passion for putting things up with you. \nIn this demonstration-based class you’ll learn the simple steps of homemade jam\, from cooking and jelling\, to processing and sealing. We’ll also cover the tools and tricks of preservation\, such as safety and shelf-life\, as well as sugar-free methods and canning history. Finally\, we’ll sample the delicious fruits of the jam we’ve made as a group\, and you’ll get recipes\, tips and a four-ounce jar to take home. \nSkill level: beginner; but those with jam skills are welcome to join and learn some new tricks. \nYou’ll walk away with the ability to:\n* source and select ingredients\n* cook and preserve fruit\, while maximizing flavor\n* fill and process jars for shelf-stable jam\n* share your homemade jar of jam with friends!
URL:https://ediblebrooklyn.com/event/homemade-jam-4-2019-05-21/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/07/homemade-jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190521T183000
DTEND;TZID=America/New_York:20190521T200000
DTSTAMP:20180616T195228Z
CREATED:20180616T195228Z
LAST-MODIFIED:20180616T195228Z
UID:77967-1558463400-1558468800@ediblebrooklyn.com
SUMMARY:Intro to Spirulina: Grow Your Own Microalgae
DESCRIPTION:From our organizers: \nCome learn how to grow spirulina\, a microalgae that the UN once called “the best food for the future.” Well\, the future is now and growing this spiral-shaped microalgae is an easy way to introduce this nutrient-rich food into your life. Our 60-minute workshop will cover the basic necessities for how to cultivate spirulina\, with time for Q&A as well. \nWe will examine the materials needed\, compare methods\, and look at both the ‘classical’ open pond systems as well as the high-tech bioreactors designed to grow algae under more controlled conditions.
URL:https://ediblebrooklyn.com/event/intro-to-spirulina-grow-your-own-microalgae-2019-05-21/
LOCATION:AgTech X\, 40 Bushwick Ave\, Brooklyn\, NY\, 11206\, United States
CATEGORIES:Class,Environment
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/06/intro-to-spirulina.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190502T183000
DTEND;TZID=America/New_York:20190502T200000
DTSTAMP:20190408T234524Z
CREATED:20190408T234524Z
LAST-MODIFIED:20190408T234524Z
UID:77587-1556821800-1556827200@ediblebrooklyn.com
SUMMARY:Foraged Weeds for Food and Medicine
DESCRIPTION:  \nFrom our organizers: \nSpring is one of the most abundant times to harvest fresh medicine and taste the vitality found in our common edible weeds. This class will introduce you to a variety of local and invasive species that herbalists use for both medicine and food. Get the most of the season’s foraged fare as you are introduced to nature’s best medicines. \nLearn delicious ways to preserve and use our native botanicals\, including: nettles\, chickweed\, dandelion\, wood sorrel and others. \nRecipes And tastings included. This is a classroom session!
URL:https://ediblebrooklyn.com/event/foraged-weeds-for-food-and-medicine/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Class
END:VEVENT
END:VCALENDAR