Hands-on Sushi Class at OSAKANA
Students will learn not only the art and vast history of sushi, but also advice for buying and preparing raw fish safely at home.
Students will learn not only the art and vast history of sushi, but also advice for buying and preparing raw fish safely at home.

Students will learn not only the art and vast history of sushi, but also advice for buying and preparing raw fish safely at home.

Students will learn not only the art and vast history of sushi, but also advice for buying and preparing raw fish safely at home.

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

In this class, you'll learn how to make a variety of desserts all featuring some of our favorite berries and stone fruits.

With glass in hand we will begin that journey and explore the origins of spirit, its eventual arrival into Scotland and how the process was refined and perfected to the malts and blends we enjoy today.

Join me to learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product.

From the organizers:Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you're a chef, food blogger, or journalist who would like to write a food-centric book, this class unlocks the mysteries of writing a killer book proposal for traditional publishers. We will cover: How to develop a great angle for your book The mechanics…

Part III of this three-part series features delicious food, music, conversation and shared learning.

Feeling stressed about what wine to bring? Don't know what to bring as a potluck guest? Want to just be in a fun chill space with funky drinks to try? We'll help you out.

This introductory course is designed to give everyday coffee lovers a deeper understanding of specialty coffee. We’ll cover:

This introductory course is designed to give everyday coffee lovers a deeper understanding of specialty coffee. We’ll cover:

This introductory course is designed to give everyday coffee lovers a deeper understanding of specialty coffee. We’ll cover:

We're making sufganiyot, Hanukkah cookies and rugelach from scratch.

No food is more perfect for the winter months than Jewish comfort dishes - learn how to make classics like matzo ball soup in this class.

Join Golden Apron for “Candy and Chocolate Workshop” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch, or get hands on.

In this recreational cooking class you'll learn to make the healthy (and delicious) dishes that will start your new year off right.

Join Golden Apron for “Candy and Chocolate Workshop” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch, or get hands on.

oin Golden Apron for “Handmade French Macarons” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch, or get hands on. Each class is hosted in a local bar or restaurant where you can learn something new while sipping on a cocktail...or two.

Are you getting hooked on kombucha during Dry January? Come learn how to brew with the best of them!