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DTSTART;TZID=America/New_York:20180318T130000
DTEND;TZID=America/New_York:20180318T150000
DTSTAMP:20180306T000815Z
CREATED:20180306T000815Z
LAST-MODIFIED:20180306T000815Z
UID:72512-1521378000-1521385200@ediblebrooklyn.com
SUMMARY:1st Annual Cookbook Swap
DESCRIPTION:From the organizers: \nBring your gently used cookbooks to support Room to Read’s international work in literacy and gender equality in education. Raffle\, Treats and shopping. Entry fee benefits Room to Read’s education programs.
URL:https://ediblebrooklyn.com/event/1st-annual-cookbook-swap/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Benefit,Books,Community
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/cookbook-swap.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180207T183000
DTEND;TZID=America/New_York:20180207T200000
DTSTAMP:20180131T013802Z
CREATED:20180131T013802Z
LAST-MODIFIED:20180131T013802Z
UID:72261-1518028200-1518033600@ediblebrooklyn.com
SUMMARY:How to Write a Cookbook Proposal
DESCRIPTION:image courtesy Diana Kuan\nFrom the organizers:\nHave you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you’re a chef\, food blogger\, or journalist who would like to write a food-centric book\, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.\nWe will cover: \nHow to develop a great angle for your book\nThe mechanics of an irresistible cookbook proposal\nWhat goes into a sample chapter\nFinding an agent and publisher\nEstablishing a platform and marketing yourself\nHow advances and royalties work \nIf you’re a prospective author\, come join us for a lively small-group lecture and discussion on how to attract an agent and editor and ultimately\, a large reading audience for your work.
URL:https://ediblebrooklyn.com/event/write-cookbook-proposal-14/
LOCATION:Brooklyn Brainery – Windsor Terrace location\, 1233 Prospect Ave\, Brooklyn\, NY\, 11218\, United States
CATEGORIES:Books,Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/Bk-brainery-cookbook-proposal-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180123T190000
DTEND;TZID=America/New_York:20180123T210000
DTSTAMP:20171215T082708Z
CREATED:20171215T082708Z
LAST-MODIFIED:20171215T082708Z
UID:71791-1516734000-1516741200@ediblebrooklyn.com
SUMMARY:BookBook Club Presents: Coming to My Senses
DESCRIPTION:From the organizers: \nWe are very excited to announce our second pick for the new Book Club series. Every six-ish weeks we will read a new memoir\, collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. Our next pick is Coming to My Senses by Alice Waters\, a book we are excited to cozy with this winter. \nWhen Alice Waters opened the doors of her “little French restaurant” in Berkeley\, California\, in 1971 at the age of 27\, no one ever anticipated the indelible mark it would leave on the culinary landscape – Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor\, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. \nIn Coming to My Senses\, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the free speech movement and campus unrest\, she was drawn into a bohemian circle of charismatic figures whose views on design\, politics\, film\, and food would ultimately inform the unique culture on which Chez Panisse was founded. \nThere will be lots-o-free-cheese and wine for sale!
URL:https://ediblebrooklyn.com/event/bookbook-club-presents-coming-senses/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/12/https_2F2Fcdn.evbuc_.com2Fimages2F385936952F1869856952582F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180116T190000
DTEND;TZID=America/New_York:20180116T210000
DTSTAMP:20171124T093035Z
CREATED:20171124T093035Z
LAST-MODIFIED:20171124T093035Z
UID:71614-1516129200-1516136400@ediblebrooklyn.com
SUMMARY:Cookbook Club Presents: Kaukasis
DESCRIPTION:From the organizers: \nCook through KAUKASIS: A Cookbook by Olia Hercules during the month of DECEMBER and drop by with your favorite dish on JANUARY 16th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now. \nIn this gorgeous cookbook\, Olia Hercules shares more than 100 dishes that celebrate the food\, flavors\, and unique culinary heritage of the Caucasus—Georgia\, Azerbaijan\, Armenia\, Iran\, Russian\, and Turkey. Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.
URL:https://ediblebrooklyn.com/event/cookbook-club-presents-kaukasis/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/https_2F2Fcdn.evbuc_.com2Fimages2F379041672F1869856952582F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171219T190000
DTEND;TZID=America/New_York:20171219T210000
DTSTAMP:20171115T153358Z
CREATED:20171115T153358Z
LAST-MODIFIED:20171115T153358Z
UID:71532-1513710000-1513717200@ediblebrooklyn.com
SUMMARY:David Lebovitz at the Bedford Cheese Shop
DESCRIPTION:From the organizers: \nCome hear David Lebovitz read from his new book\, “L’Appart: The Delights and Disasters of Making My Paris Home.” Following a short reading\, he’ll be in conversation with his partner\, Romain\, and Ella Riley-Adams\, Living Editor at Vogue.com \nThis event is free and open to the public.
URL:https://ediblebrooklyn.com/event/david-lebovitz-bedford-cheese-shop/
LOCATION:Bedford Cheese Shop\, 265 Bedford Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Books,Talk
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-15-at-7.26.16-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171207T193000
DTEND;TZID=America/New_York:20171207T203000
DTSTAMP:20171108T185000Z
CREATED:20171108T185000Z
LAST-MODIFIED:20171108T185000Z
UID:71458-1512675000-1512678600@ediblebrooklyn.com
SUMMARY:Brendan Francis Newnam and Rico Gagliano: Brunch Is Hell
DESCRIPTION:From the organizers: \nIn a world of deepening divisions and painful fractures\, the last thing we need is to be spending hours waiting in line for overpriced eggs just to share a meal with our friends. Public radio hosts Brandan Francis Newnam and Rico Gagliano share their secret to a social revolution: dinner parties. Loaded with wit\, celebrity advice\, and tongue-in-cheek humor–plus sincere insights about how humans can be more generous to each other\, Brunch Is Hell is a spirited guide to restoring the art of throwing a dinner party. \nBrendan Francis Newnam and Rico Gagliano are the creators\, hosts\, and producers of The Dinner Party Download\, a public radio show and podcast about culture and food named the “Best Food Podcast” from the Academy of Podcasters. They were named two of Food & Wine’s “Forty Big Food Thinkers Forty and Under\,” and have appeared as judges on Top Chef Masters. They each write food\, design\, and travel articles for national print outlets. \nAdmission is free!
URL:https://ediblebrooklyn.com/event/brendan-francis-newnam-rico-gagliano-brunch-hell/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Books,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/event_image_1172-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171206T180000
DTEND;TZID=America/New_York:20171206T180000
DTSTAMP:20171129T052446Z
CREATED:20171129T052446Z
LAST-MODIFIED:20171129T052446Z
UID:71654-1512583200-1512583200@ediblebrooklyn.com
SUMMARY:Dinner with Friends: Kachka
DESCRIPTION:From the organizers: \nJoin us for our Dinner with Friends series featuring Kachka from Portland\, OR on Wednesday\, December 6.\n\nBon Appétit and Reynard are partnering with our friends from Kachka for a dinner to celebrate the release of their new cookbook. Bonnie Morales is bringing the full Ruskie Zakuski spread: horseradish vodka\, dumplings\, rabbit\, and tea cookies for a wild Soviet soirée.  You know you want to find out what herring under a fur coat really is.\n\nTicket price includes a full menu and gratuity. Additional specialty cocktails\, wine and beverages available for purchase.  Books will also be on sale and chefs will be available to sign copies while you try every vodka under the sun. \nWe look forward to celebrating with you!
URL:https://ediblebrooklyn.com/event/dinner-friends-kachka/
LOCATION:Wythe Hotel\, 80 Wythe Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/unnamed-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171115T190000
DTEND;TZID=America/New_York:20171115T210000
DTSTAMP:20171104T175417Z
CREATED:20171104T175417Z
LAST-MODIFIED:20171104T175417Z
UID:71416-1510772400-1510779600@ediblebrooklyn.com
SUMMARY:Tables of Contents Reading Series at egg
DESCRIPTION:From the organizers: \nTables of Contents is a culinary reading series bringing food and literature to the table. On November 15\, Julie Buntin (MARLENA) rides back into the dining room for her VOLUME 2 APPEARANCE\, alongside Gabe Habash (STEPHEN FLORIDA) and Leigh Stein (LAND OF ENCHANTMENT) to help us settle into autumn. Each author will offer a reading\, and we’ll share snacks inspired by the passages. We’ll wrap with a discussion about food and literature\, craft and creativity\, strange eating habits and culinary (and literary!) aversions\, & more. \nBeer and wine are available\, and WORD Bookstores will be slinging copies of the good stuff. \nSuggested donation ≥ $5 to help us cover the food and production\, but don’t miss out for lack of that. \nRSVP ASAP because we keep it intimate! See y’all soon.
URL:https://ediblebrooklyn.com/event/tables-contents-reading-series-egg/
LOCATION:egg\, 109 North 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Beer,Books,Food & Dining,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-04-at-10.51.49-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171114T193000
DTEND;TZID=America/New_York:20171114T203000
DTSTAMP:20171108T184542Z
CREATED:20171108T184542Z
LAST-MODIFIED:20171108T184542Z
UID:71456-1510687800-1510691400@ediblebrooklyn.com
SUMMARY:TASTE presents Gail Simmons: Bringing It Home
DESCRIPTION:From the organizers: \nTASTE presents a wonderful night celebrating Gail Simmons and her new cookbook Bringing it Home in conversation Taste editor Matt Rodbard. \nGail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef\, the number-one rated food show on cable television since its inception. In Bringing It Home\, Simmons shares her best recipes and food experiences. From her travels\, exploring global flavors and keeping detailed diaries\, to her Top Chef culinary adventures with the world’s most notable chefs\, she is always asking: “How can I bring this dish home to my own kitchen?” Her goal is to make fabulous recipes using accessible ingredients and smart\, simple cooking techniques for successful family meals and easy entertaining. \nAdmission is free!
URL:https://ediblebrooklyn.com/event/taste-presents-gail-simmons-bringing-home/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Books,Talk
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-08-at-10.40.10-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171110T193000
DTEND;TZID=America/New_York:20171110T203000
DTSTAMP:20171108T183656Z
CREATED:20171108T183656Z
LAST-MODIFIED:20171108T183656Z
UID:71454-1510342200-1510345800@ediblebrooklyn.com
SUMMARY:Deb Perelman: Smitten Kitchen Every Day w/ Joanna Goddard
DESCRIPTION:From the organizers: \nBooks Are Magic is excited to host Deb Perelman of Smitten Kitchen fame as she presents her new book\, Smitten Kitchen: Every Day with Joanna Goddard of Cup of Jo! \nIn the new cookbook\, Deb celebrates unfussy home cooking and promises recipes that are an escape from drudgery. Sticky Toffee Waffles\, Magical Two-Ingredient Oat Brittle\, Mango Apple Ceviche\, and many more are all presented alongside Deb’s own gorgeous photographs in the new collection. \nAdmission is free!
URL:https://ediblebrooklyn.com/event/deb-perelman-smitten-kitchen-every-day-w-joanna-goddard/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Books,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Deb-Perelman.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171105T113000
DTEND;TZID=America/New_York:20171105T143000
DTSTAMP:20171004T233504Z
CREATED:20171004T233504Z
LAST-MODIFIED:20171004T233504Z
UID:71162-1509881400-1509892200@ediblebrooklyn.com
SUMMARY:By Hand: An Artisan Food Experience
DESCRIPTION:From the organizers: \nJoin author and baker Sarah Owens and ceramic artist Aliza Simons of Henry Street Studio for a special brunch as part of the series called By Hand: An Artisan Food Experience. We will share our stories as creative women before opening up the discussion to the group and making food together. You will learn how to mix\, shape\, boil\, and bake whole grain bagels as well as another recipe from Toast and Jam before sitting down to the brunch table. You will take home a sweet handmade spoon from Henry Street Studios and a botanical cocktail is included. Signed books will be available for sale.
URL:https://ediblebrooklyn.com/event/hand-artisan-food-experience/
LOCATION:Neighborhood Studio\, 574 Atlantic Ave\, 2nd Floor\, Brooklyn\, NY\, United States
CATEGORIES:Books,Class,Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/By-Hand-Artisan-Food-Experience.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171011T193000
DTEND;TZID=America/New_York:20171011T193000
DTSTAMP:20170904T193135Z
CREATED:20170904T193135Z
LAST-MODIFIED:20170904T193135Z
UID:70705-1507750200-1507750200@ediblebrooklyn.com
SUMMARY:Yotam Ottolenghi and Helen Goh Launch "Sweet"
DESCRIPTION:From the organizers: \nIn conversation with Melissa Clark! \nYotam Ottolenghi is widely beloved in the food world for his beautiful\, inspirational\, and award-winning cookbooks\, as well as his London delis and fine dining restaurant. And while he’s known for his savory and vegetarian dishes\, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods\, desserts\, and confections starring Ottolenghi’s signature flavor profiles and ingredients including fig\, rose petal\, saffron\, orange blossom\, star anise\, pistachio\, almond\, cardamom\, and cinnamon. A baker’s dream\, Sweet features simple treats such as Chocolate\, Banana\, and Pecan cookies and Rosemary Olive Oil Orange Cake\, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee\, Walnut\, and Rosewater. \nTickets are $35 for (1) general admission + (1) book; or $45 for (2) general admission + (1) book. Books will be available for pickup at the program. \nThis event is a collaboration between Community Bookstore and The Berkeley Carroll School.
URL:https://ediblebrooklyn.com/event/yotam-ottolenghi-helen-goh-launch-sweet/
LOCATION:The Berkeley Carroll School\, Marlene Clary Performance Space\, 152 Sterling Place\, Brooklyn\, NY\, United States
CATEGORIES:Book Signing,Books,Talk
ATTACH;FMTTYPE=image/gif:https://ediblebrooklyn.com/wp-content/uploads/2017/09/Yotam-Ottolenghi-and-Helen-Goh-Launch-Sweet.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171009T180000
DTEND;TZID=America/New_York:20171009T210000
DTSTAMP:20171004T175019Z
CREATED:20171004T175019Z
LAST-MODIFIED:20171004T175019Z
UID:71152-1507572000-1507582800@ediblebrooklyn.com
SUMMARY:Chocolate and Beer Pairing with Raaka
DESCRIPTION:From the organizers: \nCelebrate the release of food writer Megan Giller’s new book\, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution (preorder here: http://amzn.to/2vE4VPD)\, at Threes Brewing with special guest Raaka Chocolate! We’ll be serving up FREE chocolate and beer pairings\, and for $20\, you’ll get a copy of Megan’s book and a pint of a beer of your choice. (The book retails for #19.95\, so this is great savings.) \nRSVP on Facebook for the FREE tastings\, and buy your book and pint of beer here! \nAbout the Book\nAuthor Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee\, beer\, spirits\, cheese\, and bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and how chocolate’s flavor depends on where the cocoa beans were grown — then turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
URL:https://ediblebrooklyn.com/event/chocolate-beer-pairing-raaka/
LOCATION:Threes Brewing\, 333 Douglas Street \, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining,Pairing
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/10/Chocolate-and-Beer-Pairing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171003T190000
DTEND;TZID=America/New_York:20171003T210000
DTSTAMP:20170913T004721Z
CREATED:20170913T004721Z
LAST-MODIFIED:20170913T004721Z
UID:70803-1507057200-1507064400@ediblebrooklyn.com
SUMMARY:Cookbook Club Presents: Cous Cous and Other Good Food from Morocco
DESCRIPTION:From the organizers: \nCook through COUS COUS\, by Paula Wolfert during the month of SEPTEMBER and drop by with your favorite dish on OCTOBER 3rd—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up\, and other Wolfert titles\, for 20% off now. \nSince it was first published in 1973\, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines\, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous\, delicate pies composed of tissue-thin\, buttery layers of pastry and various fillings) to endless varieties of couscous\, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes\, meticulous and loving research\, and keen commitment to the traditions of its subject\, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.
URL:https://ediblebrooklyn.com/event/cookbook-club-presents-cous-cous-good-food-morocco/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/09/Cookbook-Club-Presents-Cous-Cous-and-Other-Good-Food-from-Morocco.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170909T193000
DTEND;TZID=America/New_York:20170909T210000
DTSTAMP:20170818T130539Z
CREATED:20170818T130539Z
LAST-MODIFIED:20170818T130539Z
UID:70539-1504985400-1504990800@ediblebrooklyn.com
SUMMARY:The City After Climate Change
DESCRIPTION:From the organizers: \nVanessa Keith\, a New York-based architect from Jamaica and principal of StudioTEKA will discuss her book “2100: A\nDystopian Utopia — The City After Climate Change.” The book visualizes possible design solutions to suggest the profound adaptability and possibilities of the design field to meet environmental challenges in the future. \n*(Rain date 9/10)
URL:https://ediblebrooklyn.com/event/city-climate-change/
LOCATION:La Casita Verde\, 451 Bedford Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Books,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/The-City-After-Climate-Change.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170829T190000
DTEND;TZID=America/New_York:20170829T210000
DTSTAMP:20170809T200726Z
CREATED:20170809T200726Z
LAST-MODIFIED:20170809T200726Z
UID:70441-1504033200-1504040400@ediblebrooklyn.com
SUMMARY:Cookbook Club Presents: Salt\, Fat\, Acid\, Heat
DESCRIPTION:From the organizers: \nCook through SALT\, FAT\, ACID\, HEAT: Mastering the Elements of Good Cooking\, by Samin Nosrat during the month of JULY and AUGUST and drop by with your favorite dish on AUGUST 29th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.
URL:https://ediblebrooklyn.com/event/cookbook-club-presents-salt-fat-acid-heat/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/08/Salt-Fat-Acid-Heat.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170829T183000
DTEND;TZID=America/New_York:20170829T200000
DTSTAMP:20170801T172944Z
CREATED:20170801T172927Z
LAST-MODIFIED:20170801T172944Z
UID:70305-1504031400-1504036800@ediblebrooklyn.com
SUMMARY:Book Event: Fiery Ferments
DESCRIPTION:From the organizers: \nJoin us for a special evening with Kirsten Shockey\, author of Fermented Vegetables\, as she shows you how to ferment foods with a spicy kick. Following research from around the globe for her new book\, Fiery Ferments\, Kirsten is armed with an arsenal of delicious ways to add spicy fermented food to every dish you enjoy. \nAfter discussing her research and techniques\, she’ll show you how to make a Basic Fermented Pepper Mash that is the basis for many a pungent condiment and a Green Chile Salsa Starter. \nSamples will be available for you to taste\, and copies of Fiery Ferments will be available for sale.
URL:https://ediblebrooklyn.com/event/book-event-fiery-ferments/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Books,Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/08/56_LFerroni_differentpeppers_FieryFerments_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170810T193000
DTEND;TZID=America/New_York:20170810T203000
DTSTAMP:20170802T170719Z
CREATED:20170802T170719Z
LAST-MODIFIED:20170802T170719Z
UID:70318-1502393400-1502397000@ediblebrooklyn.com
SUMMARY:TASTE presents Michael Harlan Turkell: ACID TRIP
DESCRIPTION:From the organizers: \nMichael Harlan Turkell\, author and photographer of “ACID TRIP: Travels in the World of Vinegar” comes to Books Are Magic to celebrate his vinegar obsession\, which started in his Brooklyn backyard\, and found him on a journey through Europe\, Japan and North America to meet vinegar makers\, chefs with acidity\, and more! Michael will be in conversation with TASTE Editor in Chief Matt Rodbard. Join us for food\, drink\, and secrets to making your new favorite dish! Admission is free.
URL:https://ediblebrooklyn.com/event/taste-presents-michael-harlan-turkell-acid-trip/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Books,Talk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170713T193000
DTEND;TZID=America/New_York:20170713T203000
DTSTAMP:20170710T175129Z
CREATED:20170710T175129Z
LAST-MODIFIED:20170710T175129Z
UID:70055-1499974200-1499977800@ediblebrooklyn.com
SUMMARY:Hetty McKinnon: Neighborhood with Susan Spungen
DESCRIPTION:From the organizers: \nNothing says summer like bright\, fresh salad and sweet treats. Hetty McKinnon\, owner of the popular Arthur Street Kitchen and author of the beloved Community\, returns with Neighborhood\, her second cookbook filled with tasty recipes and local ingredients to foster full bellies and well-being. She’ll be joined by Susan Spungen\, the founding food editor of Martha Stewart Living.
URL:https://ediblebrooklyn.com/event/hetty-mckinnon-neighborhood-susan-spungen/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Books,Talk
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170712T193000
DTEND;TZID=America/New_York:20170712T203000
DTSTAMP:20170710T174900Z
CREATED:20170710T174900Z
LAST-MODIFIED:20170710T174900Z
UID:70051-1499887800-1499891400@ediblebrooklyn.com
SUMMARY:TASTE Presents Samin Nosrat: Salt Fat Acid Heat
DESCRIPTION:From the organizers: \nSamin Nosrat\, author of the bestselling Salt Fat Acid Heat comes to Books Are Magic to celebrate her delicious new book! Samin will be in conversation with Taste’s Matt Rodbard. Join us for food\, drink\, and secrets to making your new favorite dish!
URL:https://ediblebrooklyn.com/event/taste-presents-samin-nosrat-salt-fat-acid-heat/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Books,Food & Dining,Talk
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170606T190000
DTEND;TZID=America/New_York:20170606T213000
DTSTAMP:20170512T175719Z
CREATED:20170512T175719Z
LAST-MODIFIED:20170512T175719Z
UID:69428-1496775600-1496784600@ediblebrooklyn.com
SUMMARY:Cookbook Club Presents: Dinner at the Long Table
DESCRIPTION:According to the organizers: \nCook through DINNER AT THE LONG TABLE during the month of MAY and drop by with your favorite dish on JUNE 6—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly inoculation of hope! \n\n\n\nThis was one of our favorite new cookbooks from last year. We are so excited to roast olives\, roll up corn arancine\, salt bake some Branzino\, throw together a quick berry cobbler\, pour ourselves some Fernet and watch the sun go down with our closest friends.
URL:https://ediblebrooklyn.com/event/cookbook-club-presents-dinner-long-table/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170502T190000
DTEND;TZID=America/New_York:20170502T213000
DTSTAMP:20170413T215639Z
CREATED:20170413T215639Z
LAST-MODIFIED:20170413T215639Z
UID:68934-1493751600-1493760600@ediblebrooklyn.com
SUMMARY:Cookbook Club Presents: The Tassajara Bread Book
DESCRIPTION:According to the organizers: \nCook through THE TASSAJARA BREAD BOOK during the month of APRIL and drop by with your favorite dish on MAY 2—all are welcome! Edward Espe Brown is a gem we should all celebrate and love! Check out the film How To Cook Your Life to learn more about this zen chef. \nArchestratus community events are free of charge! Beer and wine for sale.
URL:https://ediblebrooklyn.com/event/cookbook-club-presents-tassajara-bread-book/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170429
DTEND;VALUE=DATE:20170430
DTSTAMP:20170413T213514Z
CREATED:20170413T213514Z
LAST-MODIFIED:20170413T213514Z
UID:68926-1493424000-1493510399@ediblebrooklyn.com
SUMMARY:Independent Bookstore Day at Greenlight Bookstore
DESCRIPTION:According to the organizers: \nIndependent Bookstore Day is a one-day national party that takes place at indie bookstores across the country on the last Saturday in April.  Every store is unique and independent\, and every party is different. Greenlight is joining bookstores across the city and across the nation in celebrating the third annual Independent Bookstore Day. With special items for sale and activities throughout the day\, the bookstore is where you’ll want to be all day long! \n\n“There are those who love Christmas\, and those who love Valentine’s Day\, and those for whom Independent Bookstore Day is the only holiday that matters. Three cheers to the readers\, the writers\, the booksellers\, the kiddos\, the dogs\, the cats\, and the bookstores that bring us all together!” says Emma Straub\, the 2017 Bookstore Day Author Ambassador.
URL:https://ediblebrooklyn.com/event/independent-bookstore-day-greenlight-bookstore/
LOCATION:Greenlight Bookstore\, United States
CATEGORIES:Books
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