BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Edible Brooklyn - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Edible Brooklyn
X-ORIGINAL-URL:https://ediblebrooklyn.com
X-WR-CALDESC:Events for Edible Brooklyn
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20160313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20161106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180603T080000
DTEND;TZID=America/New_York:20180603T170000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77460-1528012800-1528045200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-03/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180602T080000
DTEND;TZID=America/New_York:20180602T170000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77459-1527926400-1527958800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-02-2/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180602T000000
DTEND;TZID=America/New_York:20180602T000000
DTSTAMP:20190401T233553Z
CREATED:20180525T185254Z
LAST-MODIFIED:20190401T233553Z
UID:73287-1527897600-1527897600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-06-02/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180529T190000
DTEND;TZID=America/New_York:20180529T210000
DTSTAMP:20180525T185537Z
CREATED:20180525T185537Z
LAST-MODIFIED:20180525T185537Z
UID:73216-1527620400-1527627600@ediblebrooklyn.com
SUMMARY:BookBook Club Presents The Vegetarian by Han Kang
DESCRIPTION:From our organizers: \nEvery six-ish weeks we will read a new memoir\,collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. \nBefore the nightmares began\, Yeong-hye and her husband lived an ordinary\, controlled life. But the dreams—invasive images of blood and brutality—torture her\, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence\, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband\, her brother-in-law and sister each fight to reassert their control\, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate\, subjecting first her mind\, and then her body\, to ever more intrusive and perverse violations\, sending Yeong-hye spiraling into a dangerous\, bizarre estrangement\, not only from those closest to her\, but also from herself.\nCheese and wine. Books for sale!
URL:https://ediblebrooklyn.com/event/bookbook-club-presents-the-vegetarian-by-han-kang/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/bookbook-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180526T000000
DTEND;TZID=America/New_York:20180526T000000
DTSTAMP:20190401T233528Z
CREATED:20180525T185254Z
LAST-MODIFIED:20190401T233528Z
UID:73214-1527292800-1527292800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180505T100000
DTEND;TZID=America/New_York:20180505T123000
DTSTAMP:20180406T230712Z
CREATED:20180406T230712Z
LAST-MODIFIED:20180406T230712Z
UID:72815-1525514400-1525523400@ediblebrooklyn.com
SUMMARY:A South Indian Cooking Class
DESCRIPTION:From our organizers: \nTogether we’ll be making delicious regional specialties from the south of India! Rohan Kamicheril of the Tiffin Club will give you the hands-on low-down on using south Indian spices\, grains\, herbs\, cooking techniques\, and more\, and we’ll end with a delicious brunch (paired with South Indian filter coffee\, naturally). \nOn the menu: \nWe’ll start with huli avalaki\, a tamarind-tinged dish of beaten rice\, peanuts\, and fried lentils that’s ground to a couscous-like meal and served with brussels sprouts palya\, a lovely green tangle of shaved sprouts sautéed with warm spices in fragrant coconut oil. You’ll also learn how to make an earthy\, spicy\, herb-rich fish saaru\, packed with black pepper\, cilantro\, and ginger. We’ll finish with a bowl of warm payasam\, a milk-based rice noodle pudding studded with toasted cashews and ghee-fried sour cherries. And after we’re done cooking and eating we’ll send you home with a little pamphlet of recipes and a little treat.
URL:https://ediblebrooklyn.com/event/a-south-indian-cooking-class/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking,Cultural,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/indian-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180430T190000
DTEND;TZID=America/New_York:20180430T210000
DTSTAMP:20180411T222319Z
CREATED:20180411T222319Z
LAST-MODIFIED:20180411T222319Z
UID:72858-1525114800-1525122000@ediblebrooklyn.com
SUMMARY:Tables of Contents Reading Series: Daum! Gurwitch! Livings!
DESCRIPTION:From our organizers: \nSpring and All! \nMeghan Daum (THE UNSPEAKABLE)\, Annabelle Gurwtich (WHEREVER YOU GO\, THERE THEY ARE)\, and Jack Livings (THE DOG) join us at the close of the month for a forsythia-filled gathering of food and literature. Each will read from a recent work\, and each passage will be paired with a textually-inspired snack…3 ‘courses’ in total\, plus mini biscuits to start. After the readings\, Egg chef Evan Hanczor will lead a discussion/Q&A on writing\, cooking\, nostalgia\, creativity\, and more. \n$10 at the door admits one to an evening full of words and food\, and includes a free drink with your RSVP. Additional beer\, wine\, and tea will be available for purchase. \nThis is an intimate reading with limited capacity\, so save a seat soon!
URL:https://ediblebrooklyn.com/event/tables-of-contents-reading-series-daum-gurwitch-livings/
LOCATION:Egg Restaurant\, 109 N. 3rd Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cocktails,Drinks,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/egg-reading-series.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180429T170000
DTEND;TZID=America/New_York:20180429T183000
DTSTAMP:20180428T035540Z
CREATED:20180428T035525Z
LAST-MODIFIED:20180428T035540Z
UID:72989-1525021200-1525026600@ediblebrooklyn.com
SUMMARY:Nancy Singleton Hachisu and Japan: The Cookbook
DESCRIPTION:From our organizers: \nThe Brooklyn Kitchen has long had a love affair with Japan. We began selling Japanese knives in 2007\, working with Kikuichi\, a family company tracing its roots back to 1267 that started making kitchen knives when Samurais were outlawed by the Emperor in the 1860s. We’ve been to Japan at least 5 times now\, and have incorporated Japanese flavors and pantry staples into our everyday cooking. \nWith limited public appearances during her US book release tour\, we are excited to announce a special night with our friend Nancy Singleton Hachisu\, a James Beard Award-nominated author of two previous cookbooks: Japanese Farm Food and Preserving the Japanese Way and now Japan: The Cookbook. Widely respected as an authority on Japanese cooking\, both in Japan and the United States\, we’re so excited to host her at The Brooklyn Kitchen! \nWe are honored and lucky to have made friends with Nancy\, a cook and scholar who has been living on an organic farm outside Tokyo for the last 30 years. Nancy knows more about Japanese food than some natives. She has taken Harry\, one of our founders\, on a tour of makers of miso\, shoyu\, and to a tea farm (She knows a lot of secrets!). \nIt’s no surprise that Nancy was chosen by Phaidon to create the Bible of Japanese cuisine. This book has been decades in the making. From Nancy’s determined immersion in Japanese artisanal food culture to seeking out the best producers in a country that is so hyper regional\, you might not know what’s made one town over. \nDuring the event\, discover the history behind Japan: The Cookbook\, enjoy beverages and light snacks! Books will be available for sale.
URL:https://ediblebrooklyn.com/event/nancy-singleton-hachisu-japan-the-cookbook/
LOCATION:Brooklyn Kitchen\, 100 Frost Street\, Brooklyn\, New York\, 11211\, United States
CATEGORIES:Books,Drinks,Food & Dining,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/japan-brooklyn-kitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180425T200000
DTEND;TZID=America/New_York:20180425T200000
DTSTAMP:20190106T225109Z
CREATED:20180406T230355Z
LAST-MODIFIED:20190106T225109Z
UID:72813-1524686400-1524686400@ediblebrooklyn.com
SUMMARY:Trivia Night
DESCRIPTION:From our organizers: \nExpect categories to be various\, beer innumerable\, arancine aplenty. There will be three rounds + a lightning round\, but only one epic trophy. Win Beer! Win Food! Study up renaissance man style!!!!!!!! Show up as a team\, or swing by solo– all are welcome! With Quizmaster Lucie Levine. All topics covered\, not just food! 4 people max per team.
URL:https://ediblebrooklyn.com/event/trivia-night/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Community,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/trivia-night.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180424T190000
DTEND;TZID=America/New_York:20180424T190000
DTSTAMP:20180406T230030Z
CREATED:20180406T230030Z
LAST-MODIFIED:20180406T230030Z
UID:72811-1524596400-1524596400@ediblebrooklyn.com
SUMMARY:Cookbook Club
DESCRIPTION:  \nFrom our organizers:  \nCook through DINING IN by Alison Roman during the month of APRIL and drop by with your favorite dish on APRIL 24th—all are welcome! It’s a potluck party! It’s mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.
URL:https://ediblebrooklyn.com/event/cookbook-club/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Community,Cooking,Food & Dining
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180419T190000
DTEND;TZID=America/New_York:20180419T210000
DTSTAMP:20190624T004003Z
CREATED:20180406T225803Z
LAST-MODIFIED:20190624T004003Z
UID:72809-1524164400-1524171600@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180417T190000
DTEND;TZID=America/New_York:20180417T210000
DTSTAMP:20180406T224844Z
CREATED:20180406T224844Z
LAST-MODIFIED:20180406T224844Z
UID:72807-1523991600-1523998800@ediblebrooklyn.com
SUMMARY:BookBook Club Presents Ham on Rye by Charles Bukowski
DESCRIPTION:From our organizers: \nEvery six-ish weeks we will read a new memoir\, collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. \nIn what is widely hailed as the best of his many novels\, Charles Bukowski details the long\, lonely years of his own hardscrabble youth in the raw voice of alter ego Henry Chinaski. From a harrowingly cheerless childhood in Germany through acne-riddled high school years and his adolescent discoveries of alcohol\, woman\, and the Los Angeles Public Library’s collection of D.H. Lawrence\, Ham on Rye offers a crude\, brutal\, and savagely funny portrait of an outcast’s coming-of-age during the desperate days of the Great Depression.\nCheese and wine. Books for sale!
URL:https://ediblebrooklyn.com/event/bookbook-club-presents-ham-on-rye-by-charles-bukowski/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Community,Drinks,Food & Dining,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/bukowski.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180415T110000
DTEND;TZID=America/New_York:20180415T200000
DTSTAMP:20180406T165430Z
CREATED:20180406T165430Z
LAST-MODIFIED:20180406T165430Z
UID:72879-1523790000-1523822400@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers:  \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2018-04-15/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/matza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180414T110000
DTEND;TZID=America/New_York:20180414T200000
DTSTAMP:20180406T165430Z
CREATED:20180406T165430Z
LAST-MODIFIED:20180406T165430Z
UID:72878-1523703600-1523736000@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers:  \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2018-04-14/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/matza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180413T190000
DTEND;TZID=America/New_York:20180413T190000
DTSTAMP:20180406T224452Z
CREATED:20180406T224431Z
LAST-MODIFIED:20180406T224452Z
UID:72800-1523646000-1523646000@ediblebrooklyn.com
SUMMARY:A Saladish Dinner with Ilene Rosen of R+D Foods
DESCRIPTION:From or organizers: \nA “saladish” recipe is like a salad\, and yet so much more. It starts with an unexpectedly wide range of ingredients\, such as Japanese eggplants\, broccoli rabe\, shirataki noodles\, Bosc pears\, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome\, fluffy\, crunchy\, crispy\, hefty. And marries contrasting flavors—rich\, sharp\, sweet\, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. \nJoin us for a saladish inspired four-course dinner from Chef Ilene Rosen. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago. Admission includes dinner\, your very own signed copy of the cookbook\, and limited-edition tote bag. $70 \nMENU\nPumpkin seed hummus\, cucumber shallot dip\, lime salt\, vegetables\nPeas & carrots on papadum\nMini baked\, marinated tofu / Vietnamese salad sandwiches\nRed cabbage & chickpeas with a kick\nOld-fashioned cinnamon sugar donuts
URL:https://ediblebrooklyn.com/event/a-saladish-dinner-with-ilene-rosen-of-rd-foods/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining,Health
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/saladish-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180411T193000
DTEND;TZID=America/New_York:20180411T203000
DTSTAMP:20180411T214236Z
CREATED:20180411T214236Z
LAST-MODIFIED:20180411T214236Z
UID:72851-1523475000-1523478600@ediblebrooklyn.com
SUMMARY:Tamar Adler: Something Old\, Something New w/ Samin Nosrat
DESCRIPTION:From the organizers: \nThe award-winning\, bestselling author of An Everlasting Meal\, Tamar Adler revives and improves classic recipes in a gorgeously illustrated cookbook. \nFrom Steak Diane to Peach Melba\, Adler enlivens culinary classics with ample use of acid and herbs\, simplified techniques\, and contemporary ways of serving. Seasonal menus\, complete with wine pairings suggested by sommelier Juliette Pope\, gorgeous watercolor drawings by artist Mindy Dubin\, and a foreword by influential food critic Mimi Sheraton\, round out the beautiful package. \nTamar will be in conversation with chef Samin Nosrat\, author of Salt\, Fat\, Acid\, Heat! \nThis event is free! Let us know you’re coming on Facebook.
URL:https://ediblebrooklyn.com/event/tamar-adler-something-old-something-new-w-samin-nosrat/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Book Signing,Books,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/adler-nosrat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180411T190000
DTEND;TZID=America/New_York:20180411T210000
DTSTAMP:20180309T235434Z
CREATED:20180309T235434Z
LAST-MODIFIED:20180309T235434Z
UID:72610-1523473200-1523480400@ediblebrooklyn.com
SUMMARY:Cook the Book: Dining In by Alison Roman
DESCRIPTION:From the organizers: \nIt’s safe to say\, though we love to deviate from recipes\, we are a little cookbook obsessed here at Cook Space. From piquing our curiosity into a new way of doing things\, to simply inspiring us from season to season\, these archives are precious to us\, and we want to share the love with you! \nJoin us as we continue our COOK THE BOOK series\, working our way through one of our absolute favorite cookbooks from recent years\, “Dining In”. From the artistry to the story telling\, each of Alison Roman’s beautiful recipes is both accessible yet whimsical\, the kind of dishes we dream of creating. Oh\, and any excuse to make those cookies\, am I right? \n 
URL:https://ediblebrooklyn.com/event/cook-book-dining-alison-roman/
LOCATION:Cook Space\, 603 Bergen Street\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Books,Class,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/03/dining-in-alison-roman.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180408T110000
DTEND;TZID=America/New_York:20180408T200000
DTSTAMP:20180412T025933Z
CREATED:20180406T165430Z
LAST-MODIFIED:20180412T025933Z
UID:72799-1523185200-1523217600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers:  \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2018-04-08/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/matza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180407T110000
DTEND;TZID=America/New_York:20180407T200000
DTSTAMP:20180412T025931Z
CREATED:20180406T165430Z
LAST-MODIFIED:20180412T025931Z
UID:72796-1523098800-1523131200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers:  \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/matza.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180328T190000
DTEND;TZID=America/New_York:20180328T203000
DTSTAMP:20180320T234703Z
CREATED:20180320T234703Z
LAST-MODIFIED:20180320T234703Z
UID:72698-1522263600-1522269000@ediblebrooklyn.com
SUMMARY:Ilene Rosen and Helen Rosner on Saladish
DESCRIPTION:From the organizers: \n\n\nJoin Ilene Rosen as she celebrates the publication of her first book SALADISH: A Crunchier\, Grainier\, Herbier\, Heartier\, Tastier Way with Vegetables. She will be in conversation with Helen Rosner about her passion for produce\, her fearless approach to mixing flavors and ingredients\, her career in food and much more. A variety of small bites will be served featuring an all-season vegetable they both adore. \n*This event is free and open to the public and books will be available for sale and signing.* \nCooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago\, and now in SALADISH she shares 100 fresh and creative recipes\, organized seasonally. Her “saladish” recipes are like a salad\, and yet so much more. They start with an unexpectedly wide range of ingredients\, such as Japanese eggplants\, broccoli rabe\, shirataki noodles\, Bosc pears\, and chrysanthemum leaves. They emphasizes contrasting textures—toothsome\, fluffy\, crunchy\, crispy\, hefty. And marry contrasting flavors—rich\, sharp\, sweet\, and salty. \nIlene Rosen is the chef\, creative director\, and co-owner of R&D Foods\, a specialty grocery shop featuring her prepared foods that opened in Prospect Heights\, Brooklyn\, in 2013. Previously\, Rosen spent fifteen years as the savory chef at City Bakery\, where she basked in the glory of seasonal produce and honed her craft creating the salad bar that gained a cult following. Rosen resides in Brooklyn\, a seven-minute walk from her shop and a two-minute walk from the Grand Army Plaza Greenmarket\, where she continues to be exuberant about fruits and vegetables. \nHelen Rosner is the New Yorker’s digital food correspondent\, covering chefs\, restaurants\, cookbooks\, and culinary culture. Previously an editor at Eater\, Saveur\, and New York Magazine\, and a founder of the short-lived but influential site Eat Me Daily\, her work can also be found in Afar\, Racked\, The Awl\, Departures\, and more. Her essay “On Chicken Tenders” was the winner of the 2016 James Beard award. She lives in Brooklyn.
URL:https://ediblebrooklyn.com/event/bpl-ilene-rosen-helen-rosner-saladish/
LOCATION:Brooklyn Public Library Central Library\, 10 Grand Army Plaza\, Brooklyn \, NY\, United States
CATEGORIES:Books,Talk
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/Screen-Shot-2018-03-20-at-7.44.49-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180318T130000
DTEND;TZID=America/New_York:20180318T150000
DTSTAMP:20180306T000815Z
CREATED:20180306T000815Z
LAST-MODIFIED:20180306T000815Z
UID:72512-1521378000-1521385200@ediblebrooklyn.com
SUMMARY:1st Annual Cookbook Swap
DESCRIPTION:From the organizers: \nBring your gently used cookbooks to support Room to Read’s international work in literacy and gender equality in education. Raffle\, Treats and shopping. Entry fee benefits Room to Read’s education programs.
URL:https://ediblebrooklyn.com/event/1st-annual-cookbook-swap/
LOCATION:Purple Kale Kitchenworks\, 250 44th Street\, Brooklyn\, NY\, United States
CATEGORIES:Benefit,Books,Community
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/03/cookbook-swap.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180207T183000
DTEND;TZID=America/New_York:20180207T200000
DTSTAMP:20180131T013802Z
CREATED:20180131T013802Z
LAST-MODIFIED:20180131T013802Z
UID:72261-1518028200-1518033600@ediblebrooklyn.com
SUMMARY:How to Write a Cookbook Proposal
DESCRIPTION:image courtesy Diana Kuan\nFrom the organizers:\nHave you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you’re a chef\, food blogger\, or journalist who would like to write a food-centric book\, this class unlocks the mysteries of writing a killer book proposal for traditional publishers.\nWe will cover: \nHow to develop a great angle for your book\nThe mechanics of an irresistible cookbook proposal\nWhat goes into a sample chapter\nFinding an agent and publisher\nEstablishing a platform and marketing yourself\nHow advances and royalties work \nIf you’re a prospective author\, come join us for a lively small-group lecture and discussion on how to attract an agent and editor and ultimately\, a large reading audience for your work.
URL:https://ediblebrooklyn.com/event/write-cookbook-proposal-14/
LOCATION:Brooklyn Brainery – Windsor Terrace location\, 1233 Prospect Ave\, Brooklyn\, NY\, 11218\, United States
CATEGORIES:Books,Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/01/Bk-brainery-cookbook-proposal-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180123T190000
DTEND;TZID=America/New_York:20180123T210000
DTSTAMP:20171215T082708Z
CREATED:20171215T082708Z
LAST-MODIFIED:20171215T082708Z
UID:71791-1516734000-1516741200@ediblebrooklyn.com
SUMMARY:BookBook Club Presents: Coming to My Senses
DESCRIPTION:From the organizers: \nWe are very excited to announce our second pick for the new Book Club series. Every six-ish weeks we will read a new memoir\, collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. Our next pick is Coming to My Senses by Alice Waters\, a book we are excited to cozy with this winter. \nWhen Alice Waters opened the doors of her “little French restaurant” in Berkeley\, California\, in 1971 at the age of 27\, no one ever anticipated the indelible mark it would leave on the culinary landscape – Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor\, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. \nIn Coming to My Senses\, Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the free speech movement and campus unrest\, she was drawn into a bohemian circle of charismatic figures whose views on design\, politics\, film\, and food would ultimately inform the unique culture on which Chez Panisse was founded. \nThere will be lots-o-free-cheese and wine for sale!
URL:https://ediblebrooklyn.com/event/bookbook-club-presents-coming-senses/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/12/https_2F2Fcdn.evbuc_.com2Fimages2F385936952F1869856952582F12Foriginal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180116T190000
DTEND;TZID=America/New_York:20180116T210000
DTSTAMP:20171124T093035Z
CREATED:20171124T093035Z
LAST-MODIFIED:20171124T093035Z
UID:71614-1516129200-1516136400@ediblebrooklyn.com
SUMMARY:Cookbook Club Presents: Kaukasis
DESCRIPTION:From the organizers: \nCook through KAUKASIS: A Cookbook by Olia Hercules during the month of DECEMBER and drop by with your favorite dish on JANUARY 16th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now. \nIn this gorgeous cookbook\, Olia Hercules shares more than 100 dishes that celebrate the food\, flavors\, and unique culinary heritage of the Caucasus—Georgia\, Azerbaijan\, Armenia\, Iran\, Russian\, and Turkey. Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.
URL:https://ediblebrooklyn.com/event/cookbook-club-presents-kaukasis/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/https_2F2Fcdn.evbuc_.com2Fimages2F379041672F1869856952582F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171219T190000
DTEND;TZID=America/New_York:20171219T210000
DTSTAMP:20171115T153358Z
CREATED:20171115T153358Z
LAST-MODIFIED:20171115T153358Z
UID:71532-1513710000-1513717200@ediblebrooklyn.com
SUMMARY:David Lebovitz at the Bedford Cheese Shop
DESCRIPTION:From the organizers: \nCome hear David Lebovitz read from his new book\, “L’Appart: The Delights and Disasters of Making My Paris Home.” Following a short reading\, he’ll be in conversation with his partner\, Romain\, and Ella Riley-Adams\, Living Editor at Vogue.com \nThis event is free and open to the public.
URL:https://ediblebrooklyn.com/event/david-lebovitz-bedford-cheese-shop/
LOCATION:Bedford Cheese Shop\, 265 Bedford Avenue \, Brooklyn \, NY\, United States
CATEGORIES:Books,Talk
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-15-at-7.26.16-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171207T193000
DTEND;TZID=America/New_York:20171207T203000
DTSTAMP:20171108T185000Z
CREATED:20171108T185000Z
LAST-MODIFIED:20171108T185000Z
UID:71458-1512675000-1512678600@ediblebrooklyn.com
SUMMARY:Brendan Francis Newnam and Rico Gagliano: Brunch Is Hell
DESCRIPTION:From the organizers: \nIn a world of deepening divisions and painful fractures\, the last thing we need is to be spending hours waiting in line for overpriced eggs just to share a meal with our friends. Public radio hosts Brandan Francis Newnam and Rico Gagliano share their secret to a social revolution: dinner parties. Loaded with wit\, celebrity advice\, and tongue-in-cheek humor–plus sincere insights about how humans can be more generous to each other\, Brunch Is Hell is a spirited guide to restoring the art of throwing a dinner party. \nBrendan Francis Newnam and Rico Gagliano are the creators\, hosts\, and producers of The Dinner Party Download\, a public radio show and podcast about culture and food named the “Best Food Podcast” from the Academy of Podcasters. They were named two of Food & Wine’s “Forty Big Food Thinkers Forty and Under\,” and have appeared as judges on Top Chef Masters. They each write food\, design\, and travel articles for national print outlets. \nAdmission is free!
URL:https://ediblebrooklyn.com/event/brendan-francis-newnam-rico-gagliano-brunch-hell/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Books,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/event_image_1172-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171206T180000
DTEND;TZID=America/New_York:20171206T180000
DTSTAMP:20171129T052446Z
CREATED:20171129T052446Z
LAST-MODIFIED:20171129T052446Z
UID:71654-1512583200-1512583200@ediblebrooklyn.com
SUMMARY:Dinner with Friends: Kachka
DESCRIPTION:From the organizers: \nJoin us for our Dinner with Friends series featuring Kachka from Portland\, OR on Wednesday\, December 6.\n\nBon Appétit and Reynard are partnering with our friends from Kachka for a dinner to celebrate the release of their new cookbook. Bonnie Morales is bringing the full Ruskie Zakuski spread: horseradish vodka\, dumplings\, rabbit\, and tea cookies for a wild Soviet soirée.  You know you want to find out what herring under a fur coat really is.\n\nTicket price includes a full menu and gratuity. Additional specialty cocktails\, wine and beverages available for purchase.  Books will also be on sale and chefs will be available to sign copies while you try every vodka under the sun. \nWe look forward to celebrating with you!
URL:https://ediblebrooklyn.com/event/dinner-friends-kachka/
LOCATION:Wythe Hotel\, 80 Wythe Avenue\, Brooklyn\, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/unnamed-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171115T190000
DTEND;TZID=America/New_York:20171115T210000
DTSTAMP:20171104T175417Z
CREATED:20171104T175417Z
LAST-MODIFIED:20171104T175417Z
UID:71416-1510772400-1510779600@ediblebrooklyn.com
SUMMARY:Tables of Contents Reading Series at egg
DESCRIPTION:From the organizers: \nTables of Contents is a culinary reading series bringing food and literature to the table. On November 15\, Julie Buntin (MARLENA) rides back into the dining room for her VOLUME 2 APPEARANCE\, alongside Gabe Habash (STEPHEN FLORIDA) and Leigh Stein (LAND OF ENCHANTMENT) to help us settle into autumn. Each author will offer a reading\, and we’ll share snacks inspired by the passages. We’ll wrap with a discussion about food and literature\, craft and creativity\, strange eating habits and culinary (and literary!) aversions\, & more. \nBeer and wine are available\, and WORD Bookstores will be slinging copies of the good stuff. \nSuggested donation ≥ $5 to help us cover the food and production\, but don’t miss out for lack of that. \nRSVP ASAP because we keep it intimate! See y’all soon.
URL:https://ediblebrooklyn.com/event/tables-contents-reading-series-egg/
LOCATION:egg\, 109 North 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Beer,Books,Food & Dining,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-04-at-10.51.49-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171114T193000
DTEND;TZID=America/New_York:20171114T203000
DTSTAMP:20171108T184542Z
CREATED:20171108T184542Z
LAST-MODIFIED:20171108T184542Z
UID:71456-1510687800-1510691400@ediblebrooklyn.com
SUMMARY:TASTE presents Gail Simmons: Bringing It Home
DESCRIPTION:From the organizers: \nTASTE presents a wonderful night celebrating Gail Simmons and her new cookbook Bringing it Home in conversation Taste editor Matt Rodbard. \nGail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef\, the number-one rated food show on cable television since its inception. In Bringing It Home\, Simmons shares her best recipes and food experiences. From her travels\, exploring global flavors and keeping detailed diaries\, to her Top Chef culinary adventures with the world’s most notable chefs\, she is always asking: “How can I bring this dish home to my own kitchen?” Her goal is to make fabulous recipes using accessible ingredients and smart\, simple cooking techniques for successful family meals and easy entertaining. \nAdmission is free!
URL:https://ediblebrooklyn.com/event/taste-presents-gail-simmons-bringing-home/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Books,Talk
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Screen-Shot-2017-11-08-at-10.40.10-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171110T193000
DTEND;TZID=America/New_York:20171110T203000
DTSTAMP:20171108T183656Z
CREATED:20171108T183656Z
LAST-MODIFIED:20171108T183656Z
UID:71454-1510342200-1510345800@ediblebrooklyn.com
SUMMARY:Deb Perelman: Smitten Kitchen Every Day w/ Joanna Goddard
DESCRIPTION:From the organizers: \nBooks Are Magic is excited to host Deb Perelman of Smitten Kitchen fame as she presents her new book\, Smitten Kitchen: Every Day with Joanna Goddard of Cup of Jo! \nIn the new cookbook\, Deb celebrates unfussy home cooking and promises recipes that are an escape from drudgery. Sticky Toffee Waffles\, Magical Two-Ingredient Oat Brittle\, Mango Apple Ceviche\, and many more are all presented alongside Deb’s own gorgeous photographs in the new collection. \nAdmission is free!
URL:https://ediblebrooklyn.com/event/deb-perelman-smitten-kitchen-every-day-w-joanna-goddard/
LOCATION:Books Are Magic\, 225 Smith Street\, Brooklyn\, NY\, United States
CATEGORIES:Books,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2017/11/Deb-Perelman.jpg
END:VEVENT
END:VCALENDAR