BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Edible Brooklyn - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://ediblebrooklyn.com
X-WR-CALDESC:Events for Edible Brooklyn
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181127T190000
DTEND;TZID=America/New_York:20181127T210000
DTSTAMP:20181027T233431Z
CREATED:20181027T233431Z
LAST-MODIFIED:20181027T233431Z
UID:75382-1543345200-1543352400@ediblebrooklyn.com
SUMMARY:BookBook Club: On Persephone's Island by Mary Taylor Simeti
DESCRIPTION:From our organizers: \nEvery six-ish weeks we read a new memoir\, a collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. Then we discuss. \nThis is a year of Sicilian life\, its seasons and its sacred festivals\, its gorgeous fruits and demanding family life\, its casual assassinations and village feasts\, its weather and the neighbours. It chronicles a life divided between an apartment in the city of Palermo with the weekends and summer devoted to sustaining life in an old family farm. What makes this journal truly exceptional is that Mary Simeti is both an outsider\, (an American who had studied medieval history and worked as a volunteer on a social welfare programme) and an insider. For this journal was written after twenty years of immersion in Sicilian life\, as wife to a Sicilian\, mother to two Sicilian teenagers\, as gardener\, cook and carer for a suspicious mother-in- law. \nCheese and wine. Books for sale! BookBook Club titles are 20% off.
URL:https://ediblebrooklyn.com/event/bookbook-club-on-persephones-island-by-mary-taylor-simeti/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/on-persephones-island.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181124T000000
DTEND;TZID=America/New_York:20181124T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77486-1543017600-1543017600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-11-24/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181120T190000
DTEND;TZID=America/New_York:20181120T210000
DTSTAMP:20181027T233055Z
CREATED:20181027T233055Z
LAST-MODIFIED:20181027T233055Z
UID:75380-1542740400-1542747600@ediblebrooklyn.com
SUMMARY:Cookbook Club: Korean Home Cooking by Sohui Kim
DESCRIPTION:From our organizers: \nCook through Korean Home Cooking by Sohui Kim during the month of OCTOBER/NOVEMBER and drop by with your favorite dish on NOVEMBER 20th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now. \nIn Korean Home Cooking\, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat\, a Korean phrase that roughly translates to “taste of the hand\,” or an ease and agility with making food taste delicious. With 100 recipes\, Korean Home Cooking is a comprehensive look at Korean cuisine\, and includes recipes for kimchee\, crisp mung bean pancakes\, seaweed soup\, spicy chicken stew\, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance\, stories from her family\, and photographs of her travels in Korea\, Korean Home Cooking brings rich cultural traditions into your home kitchen.
URL:https://ediblebrooklyn.com/event/cookbook-club-korean-home-cooking-by-sohui-kim/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/korean-home-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181117T000000
DTEND;TZID=America/New_York:20181117T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77485-1542412800-1542412800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-11-17/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181115T183000
DTEND;TZID=America/New_York:20181115T200000
DTSTAMP:20180518T025728Z
CREATED:20180518T025728Z
LAST-MODIFIED:20180518T025728Z
UID:75173-1542306600-1542312000@ediblebrooklyn.com
SUMMARY:How to Write a Cookbook Proposal
DESCRIPTION:From our organizers: \nHave you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you’re a chef\, food blogger\, or journalist who would like to write a food-centric book\, this class unlocks the mysteries of writing a killer book proposal for traditional publishers. \nWe will cover:\nHow to develop a great angle for your book\nThe mechanics of an irresistible cookbook proposal\nWhat goes into a sample chapter\nFinding an agent and publisher\nEstablishing a platform and marketing yourself\nHow advances and royalties work\nIf you’re a prospective author\, come join us for a lively small-group lecture and discussion on how to attract an agent and editor and ultimately\, a large reading audience for your work.
URL:https://ediblebrooklyn.com/event/how-to-write-a-cookbook-proposal-2018-11-15/
LOCATION:Brooklyn Brainery Park Slope\, 1110 8th Ave\, Park Slope\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Books,Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/cookbook-proposal-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181110T000000
DTEND;TZID=America/New_York:20181110T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77484-1541808000-1541808000@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-11-10/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181108T183000
DTEND;TZID=America/New_York:20181108T203000
DTSTAMP:20181031T193555Z
CREATED:20181031T193555Z
LAST-MODIFIED:20181031T193555Z
UID:75416-1541701800-1541709000@ediblebrooklyn.com
SUMMARY:Taste Makers: A Conversation with Paul Freedman and Mayukh Sen
DESCRIPTION:From our organizers: \nBetween Michelin stars\, the World’s Best and America’s Hottest lists\, and the more populist restaurant-rating apps\, there is no shortage of ranking systems that dictate the best and most popular restaurants across the world. Yet what defines best\, who gets left out\, and why do we care so much? \nSince its publication in 2016\, Paul Freedman’s The 10 Restaurants That Changed America has shifted the conversation\, going beyond the typical ranking system and asking: what makes a restaurant influential? In the new paperback edition\, which features an afterword on the ten restaurants changing America now\, Freedman continues to interrogate which establishments are changing how we eat out. \nJoin Paul Freedman and Mayukh Sen in conversation as they discuss Freedman’s process in deciding The 10 Restaurants That Changed America (both then and now)\, the difference between quality and influence\, how you can measure influence\, and why it matters. \nA reception and book signing will follow featuring dishes from two of the 10 restaurants. \nThis program is part of our Eat•Drink•Read series\, sponsored by W. W. Norton.
URL:https://ediblebrooklyn.com/event/taste-makers-a-conversation-with-paul-freedman-and-mayukh-sen/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/10/taste-makers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181103T190000
DTEND;TZID=America/New_York:20181103T213000
DTSTAMP:20181025T195125Z
CREATED:20181025T195125Z
LAST-MODIFIED:20181025T195125Z
UID:75350-1541271600-1541280600@ediblebrooklyn.com
SUMMARY:Table of Contents presents Love and Dinner with Gertrude and Alice
DESCRIPTION:From our organizers: \nJoin us for a four-course dinner inspired by the famous power couple Gertrude Stein and Alice B. Toklas! \nTable of Contents\, a traveling literary supper club\, is cooking up a delicious ode to their love for each other and their love of food. The menu is a culinary conversation between Stein’s Modernist food poem\, “Tender Buttons\,” and recipes from the Alice B. Toklas Cookbook\, first published in 1954. \non the menu \nDeviled Smelts\nKibbe & Cacik\nTarragon Chicken with Salad Cake\nIced Apples and “Custard Josephine Baker” \nBeer and wine sold on premises. \nPlease arrive promptly at 7p.
URL:https://ediblebrooklyn.com/event/table-of-contents-presents-love-and-dinner-with-gertrude-and-alice/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/love-and-dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181103T000000
DTEND;TZID=America/New_York:20181103T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77483-1541203200-1541203200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-11-03/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181031T200000
DTEND;TZID=America/New_York:20181031T230000
DTSTAMP:20190106T225113Z
CREATED:20180406T230355Z
LAST-MODIFIED:20190106T225113Z
UID:75349-1541016000-1541026800@ediblebrooklyn.com
SUMMARY:Trivia Night
DESCRIPTION:From our organizers: \nExpect categories to be various\, beer innumerable\, arancine aplenty. There will be three rounds + a lightning round\, but only one epic trophy. Win Beer! Win Food! Study up renaissance man style!!!!!!!! Show up as a team\, or swing by solo– all are welcome! With Quizmaster Lucie Levine. All topics covered\, not just food! 4 people max per team.
URL:https://ediblebrooklyn.com/event/trivia-night-2018-10-31/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Community,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/trivia-night.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181027T000000
DTEND;TZID=America/New_York:20181027T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77482-1540598400-1540598400@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-10-27/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181021T160000
DTEND;TZID=America/New_York:20181021T180000
DTSTAMP:20180927T174852Z
CREATED:20180927T174852Z
LAST-MODIFIED:20180927T174852Z
UID:75021-1540137600-1540144800@ediblebrooklyn.com
SUMMARY:Vintage Baker Sweet + Boozy Happy Hour
DESCRIPTION:From our organizers: \nJoin us for a Vintage Baker Sweet + Boozy Happy Hour with author Jessie Sheehan! Get a free glass of champagne and baked goods from the cookbook with the purchase of The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles. Expect lots of mingling\, a conversation with Jessie moderated by her dear friend Nato Poliafito (of Baked fame)\, Q + A\, and signing. \n 
URL:https://ediblebrooklyn.com/event/vintage-baker-sweet-boozy-happy-hour/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/vintage-baker-sweet-boozy-happy-hour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181020T000000
DTEND;TZID=America/New_York:20181020T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77481-1539993600-1539993600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-10-20/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181019T190000
DTEND;TZID=America/New_York:20181019T210000
DTSTAMP:20180927T174608Z
CREATED:20180927T174608Z
LAST-MODIFIED:20180927T174608Z
UID:75019-1539975600-1539982800@ediblebrooklyn.com
SUMMARY:Her Tamarind Kitchen: A Pakistani Dinner with author Sumayya Usmani
DESCRIPTION:From our organizers: \nJoin Scotland-based author and chef Sumayya Usmani as she prepares us all a feast inspired by the flavors and classic dishes of her childhood in Pakistan. We continue to return to her cookbooks Mountain Berries & Desert Spice and Summers Under the Tamarind Tree for inspiration ourselves. \nMenu: \nChitrali Mishi/ Northern Pakistani dish with black cumin spiced black-eyed peas topped with herbed creme fruit \nSindhi Karri/ Southern Pakistani warming turmeric stew with seasonal vegetables + chickpea flour dumplings\, basmati rice + beetroot kachumber salad \nPakistani Lamb Biryani/ whole garam masala lamb curry layered with rice infused with saffron\, mint + rosewater infused rice\nAubergine Borani/ spiced tomatoes\, aubergine + garlic yogurt layered dish \nMughlai Shahi Tukra/ saffron\, cardamom + rose warm bread pudding \n*Please arrive promptly at 7p. \nBeer and wine will be for sale on premises. \nSigned copies of Sumayya’s books will be available for purchase at the shop.
URL:https://ediblebrooklyn.com/event/her-tamarind-kitchen-a-pakistani-dinner-with-author-sumayya-usmani/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Food & Dining
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/her-tamarind-kitchen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181018T190000
DTEND;TZID=America/New_York:20181018T210000
DTSTAMP:20180927T174234Z
CREATED:20180927T174234Z
LAST-MODIFIED:20180927T174234Z
UID:75017-1539889200-1539896400@ediblebrooklyn.com
SUMMARY:COPENHAGEN FOOD with author Trine Hahnemann
DESCRIPTION:From our organizers: \nJoin us for an evening with the lovely Danish cookbook author Trine Hahnemann. Expect lots of mingling\, a conversation with Trine\, a Q + A\, and signing. Get a free glass of Glögg with the purchase of her new cookbook Copenhagen Food: Stories\, Traditions and Recipes.
URL:https://ediblebrooklyn.com/event/copenhagen-food-with-author-trine-hahnemann/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/copenhagen-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181017T190000
DTEND;TZID=America/New_York:20181017T210000
DTSTAMP:20181013T202858Z
CREATED:20181013T202858Z
LAST-MODIFIED:20181013T202858Z
UID:75177-1539802800-1539810000@ediblebrooklyn.com
SUMMARY:Peddler Journal x Food Book Fair presents #JoyLuckBookClub
DESCRIPTION:From our organizers: \nPeddler Journal x Food Book Fair presents #JoyLuckBookClub \nCelebrate the launch of Peddler’s RICE ISSUE\, with a discussion of the food\, fashion + family ties of Amy Tan’s novel THE JOY LUCK CLUB. \nFeaturing Food Book Fair’s Kimberly Chou Tsun An\, Peddler Founder Hetty McKinnon + fashion educator Kim Jenkins. \nTickets price includes food + drinks \n[reading the book or watching the movie is suggested but not required!]\nA Neighborhood Studio event.
URL:https://ediblebrooklyn.com/event/peddler-journal-x-food-book-fair-presents-joyluckbookclub/
LOCATION:Neighborhood Studio\, 574 Atlantic Ave\, 2nd Floor\, Brooklyn\, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/10/joy-luck-book-club.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181017T190000
DTEND;TZID=America/New_York:20181017T203000
DTSTAMP:20181013T195629Z
CREATED:20180518T025728Z
LAST-MODIFIED:20181013T195629Z
UID:74888-1539802800-1539808200@ediblebrooklyn.com
SUMMARY:How to Write a Cookbook Proposal
DESCRIPTION:From our organizers: \nHave you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you’re a chef\, food blogger\, or journalist who would like to write a food-centric book\, this class unlocks the mysteries of writing a killer book proposal for traditional publishers. \nWe will cover:\nHow to develop a great angle for your book\nThe mechanics of an irresistible cookbook proposal\nWhat goes into a sample chapter\nFinding an agent and publisher\nEstablishing a platform and marketing yourself\nHow advances and royalties work\nIf you’re a prospective author\, come join us for a lively small-group lecture and discussion on how to attract an agent and editor and ultimately\, a large reading audience for your work.
URL:https://ediblebrooklyn.com/event/how-to-write-a-cookbook-proposal-2018-10-17/
LOCATION:Brooklyn Brainery Park Slope\, 1110 8th Ave\, Park Slope\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Books,Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/cookbook-proposal-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181015T190000
DTEND;TZID=America/New_York:20181015T210000
DTSTAMP:20180907T231444Z
CREATED:20180907T231444Z
LAST-MODIFIED:20180907T231444Z
UID:74781-1539630000-1539637200@ediblebrooklyn.com
SUMMARY:Case Vecchie Riunione with Fabrizia Lanza\, David Tanis and Maira Kalman
DESCRIPTION:From our organizers: \nCome join the empress of Sicily’s most famous cooking school\, Fabrizia Lanza of Case Vecchie di Regaleali\, for a rare “Riunione” with her former students and brilliant friends David Tanis and Maira Kalman.\nFinalmente! A chance to hang out with some of the best people\, listen to them chat about their personal experiences at Case Vecchie\, drink wine and eat arancine. Q + A and book signing to follow.\nTickets include entry\, wine\, and an arancina. Books by Fabrizia\, David\, and Maira will all be for sale at Archestratus.
URL:https://ediblebrooklyn.com/event/case-vecchie-riunione-with-fabrizia-lanza-david-tanis-and-maira-kalman/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/case-vecchie-riunione.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181013T000000
DTEND;TZID=America/New_York:20181013T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77480-1539388800-1539388800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-10-13/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181009T190000
DTEND;TZID=America/New_York:20181009T210000
DTSTAMP:20180907T224753Z
CREATED:20180907T224753Z
LAST-MODIFIED:20180907T224753Z
UID:74779-1539111600-1539118800@ediblebrooklyn.com
SUMMARY:Cookbook Club Autentico: Cooking Italian\, the Authentic Way by Rolando Beramendi
DESCRIPTION:From our organizers: \nCook through Autentico: Cooking Italian\, the Authentic Way by Rolando Beramendi during the month of SEPTEMBER and drop by with your favorite dish on OCTOBER 9th—all are welcome! It’s a potluck party! It’s mad civilized! It give us a monthly dose of hope for the universe! Come by Archestratus to pick it up for 20% off now.\nAutentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú\, Rolando Beramendi\, importer and connoisseur of the finest ingredients from Italy\, has crafted a perfect guide to authentic Italian food. \nUnlike many Italian cookbooks\, Autentico goes far beyond pasta. In a world where culinary shortcuts\, adulteration\, misleading labeling\, and mass production of seemingly “authentic” food rule\, culinary archaeologist\, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! \nIn Autentico\, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes\, you’ll find Baked Zucchini Blossoms filled with sheep’s milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course\, there are dolci (desserts): Summer Fruit Caponata\, Meringata with Bitter Chocolate Sauce\, and a simple\, moist\, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond\, the pages of Autentico offer a rich taste of the Italy’s history\, brought to life in the modern kitchen. \nArchestratus community events are free of charge! Beer and wine for sale.
URL:https://ediblebrooklyn.com/event/cookbook-club-autentico-cooking-italian-the-authentic-way-by-rolando-beramendi/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/cookbook-club-autentico.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181006T000000
DTEND;TZID=America/New_York:20181006T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77479-1538784000-1538784000@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-10-06/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180929T000000
DTEND;TZID=America/New_York:20180929T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77478-1538179200-1538179200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-09-29/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180926T203000
DTEND;TZID=America/New_York:20180926T220000
DTSTAMP:20180518T031444Z
CREATED:20180518T031444Z
LAST-MODIFIED:20180518T031444Z
UID:74306-1537993800-1537999200@ediblebrooklyn.com
SUMMARY:The Eight Flavors of American Mixology
DESCRIPTION:From our organizers: \nInspired by her popular book\, Eight Flavors: The Untold Story of American Cuisine\, culinary historian Sarah Lohman uses eight different ingredients as a path to explore the history of American mixology\, from the 18th century to the present day. \nThis talk will explore the histories of juniper\, citrus\, nutmeg\, ice\, anise\, grenadine\, cola\, and flavored vodka; with brief digressions into tea\, bitters\, eggs\, hay\, the “no flavor” push of the vodka era and Red Bull.
URL:https://ediblebrooklyn.com/event/the-eight-flavors-of-american-mixology-2018-09-26/
LOCATION:Brooklyn Brainery Prospect Heights\, 190 Underhill Avenue\, Brooklyn\, NY\, 11238\, United States
CATEGORIES:Books,Cocktails,Drinks,Spirits,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/american-mixology.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180924T190000
DTEND;TZID=America/New_York:20180924T210000
DTSTAMP:20180922T203300Z
CREATED:20180922T203300Z
LAST-MODIFIED:20180922T203300Z
UID:74979-1537815600-1537822800@ediblebrooklyn.com
SUMMARY:Tables of Contents: Wetherall! Chaffee! Ko!
DESCRIPTION:From our organizers: \nY’all! \nWe’re back from our late-summer break and like everyone else in the city are HITTING. THE. BOOKS! \nTyler Wetherall (No Way Home)\, Jessie Chaffee (Florence in Ecstasy)\, and Lisa Ko (The Leavers) are leading off our late-summer-don’t-call-it-fall-yet lineup on Monday Sept 24th at Egg. We’ll have\, as per usual\, captivating readings from the authors each paired with a snack inspired by the text\, and follow it all up with a Q&A & discussion led by Egg chef Evan Hanczor. Plus mini biscuits\, beer\, cider\, and wine. \nYou’re right\, Reader: it’s a perfect Monday. \n$10 at the door with an RSVP gets you entry and a drink ticket\, plus all the mini biscuits and literary bites of the night! We’re thrilled to be featuring cider from our friends at Eve’s Cidery and to have our neighbors McNally Jackson in the house selling books (holidays are around the corner…come ready to buy)! \nCan’t wait to see you there! \nEvan and the TOC fam \nQuestions? \nshoot us a note: contentables@gmail.com
URL:https://ediblebrooklyn.com/event/tables-of-contents-wetherall-chaffee-ko/
LOCATION:Egg Restaurant\, 109 N. 3rd Street\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/09/tables-of-contents.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180922T000000
DTEND;TZID=America/New_York:20180922T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77477-1537574400-1537574400@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-09-22/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180915T000000
DTEND;TZID=America/New_York:20180915T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77476-1536969600-1536969600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-09-15/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180912T200000
DTEND;TZID=America/New_York:20180912T200000
DTSTAMP:20190106T225112Z
CREATED:20180406T230355Z
LAST-MODIFIED:20190106T225112Z
UID:74615-1536782400-1536782400@ediblebrooklyn.com
SUMMARY:Trivia Night
DESCRIPTION:From our organizers: \nExpect categories to be various\, beer innumerable\, arancine aplenty. There will be three rounds + a lightning round\, but only one epic trophy. Win Beer! Win Food! Study up renaissance man style!!!!!!!! Show up as a team\, or swing by solo– all are welcome! With Quizmaster Lucie Levine. All topics covered\, not just food! 4 people max per team.
URL:https://ediblebrooklyn.com/event/trivia-night-2018-09-12/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Community,Wine
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/04/trivia-night.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180911T193000
DTEND;TZID=America/New_York:20180911T193000
DTSTAMP:20180823T010215Z
CREATED:20180823T010215Z
LAST-MODIFIED:20180823T010215Z
UID:74443-1536694200-1536694200@ediblebrooklyn.com
SUMMARY:José Andrés presents We Fed An Island: The True Story of Rebuilding Puerto Rico\, One Meal at a Time
DESCRIPTION:From our organizers: \nIn his new book\, James Beard Award-winning chef José Andrés (Chef/Owner of ThinkFoodGroup and Founder / Chairman of World Central Kitchen) presents his insider account of how a group of chefs served millions of meals to the people of Puerto Rico after Hurricane Maria and touched the hearts of many more. We Fed an Island movingly describes how a network of chefs\, volunteers\, and community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made\, offering suggestions for how to address a crisis like this in the future. \nTickets ($25\, $35 and $45 event only; $45\, $55\, and $65 with book) through BAM.org
URL:https://ediblebrooklyn.com/event/jose-andres-presents-we-fed-an-island-the-true-story-of-rebuilding-puerto-rico-one-meal-at-a-time/
LOCATION:Brooklyn Academy of Music\, 30 Lafayette Avenue\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/08/jose-andres.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180908T000000
DTEND;TZID=America/New_York:20180908T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77475-1536364800-1536364800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-09-08/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180901T000000
DTEND;TZID=America/New_York:20180901T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77474-1535760000-1535760000@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2018-09-01/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
END:VCALENDAR