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DTSTART;TZID=America/New_York:20200220T183000
DTEND;TZID=America/New_York:20200220T200000
DTSTAMP:20260602T174153Z
CREATED:20191211T193010Z
LAST-MODIFIED:20260602T174153Z
UID:79665-1582223400-1582228800@ediblebrooklyn.com
SUMMARY:Artist Talk with Mary Mattingly: Ecology\, The Original Commons
DESCRIPTION:From the organizers:\n\n\nGreen Series: Artist Talk with Mary Mattingly\n\nEcology: The Original Commons\n\nEcology is the original commons\, the basis and ultimate standard of relational and thoroughly interdependent life systems. How can we learn from ecology ways to improve the contemporary commons—be it public or civic space or the commons of knowledge? And what aspects of biological life are currently under threat in our public sphere?\n\nJoin ecological artist Mary Mattingly in a talk where she explores the notion of “the commons” as it has informed her artistic practice and her ways of engaging with other citizens through public art projects. Mattingly will discuss previous works and her current commissioned living sculpture at Central Library\, part of the exhibition Stars Down to Earth: Mary Mattingly & Dario Robleto. From wonders of the cosmos to urgent questions around habitable futures on earth\, this exhibition brings together the scientific inquiries and complex visual systems of these two artists\, who also\, through their art\, engage with the world as citizen scientists and ethicists.\n\nA soon-to-be-announced guest speaker will join for a discussion with Mattingly on science\, ethics and the commons for the second portion of the program\, followed by audience Q & A.\n\n\n\n\nThis program is made possible through the generous support of Whole Foods Market.
URL:https://ediblebrooklyn.com/event/artist-talk-with-mary-mattingly-ecology-the-original-commons/
LOCATION:Greenpoint Library\, 107 Norman Ave. at Leonard St.\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Art,Books,Environment,Nature,Panel,Plants,Reading,Talk
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/12/mattingly-headshot-copyright-Rebekah-Schott1_0.jpg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200116T190000
DTEND;TZID=America/New_York:20200116T210000
DTSTAMP:20200103T191743Z
CREATED:20200103T191743Z
LAST-MODIFIED:20200103T191743Z
UID:79936-1579201200-1579208400@ediblebrooklyn.com
SUMMARY:Re:Setting the Table: The Future of Chinese Food and Drink in America
DESCRIPTION:From the organizers:  \nMOFAD’s Chow Exhibition will soon be closing\, but Chinese cuisine’s American story is just beginning. Join writers Serena Dai and Derek Sandhaus and chef Lucas Sin for a spirited conversation on the future of food and drink in the United States. \nOur panel will explore the traditional role of food and alcohol in Chinese culture\, and how social and historical circumstances have shaped the way diners encountered it. Why are Chinese take-out restaurants\, once a popular mainstay of urban American dining\, closing at alarming rates? Why aren’t more people talking about Baiju\, the world’s most consumed liquor? And how are trends in China influencing restaurants in America? Find out the answers to these questions\, and many more. \nThe discussion will be followed by a reception with drinks and bites courtesy of MOFAD and Ming River Sichuan Baiju. Derek Sandhaus will also be signing his new book\, Drunk in China: Baiju and the World’s Oldest Drinking Culture.
URL:https://ediblebrooklyn.com/event/resetting-the-table-the-future-of-chinese-food-and-drink-in-america/
LOCATION:MOFAD\, 62 Bayard Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Books,Cultural,Drinks,Panel,Talk,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2020/01/dumplings.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200115T190000
DTEND;TZID=America/New_York:20200115T210000
DTSTAMP:20191114T194953Z
CREATED:20191114T194953Z
LAST-MODIFIED:20191114T194953Z
UID:79311-1579114800-1579122000@ediblebrooklyn.com
SUMMARY:BookBook Club: L'Appart: The Delights and Disasters of Making My Paris Home...
DESCRIPTION:From the organizers:  \nEvery six-ish weeks we read a new memoir\, a collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. Then we discuss. Read through L’APPART: THE DELIGHTS AND DISASTERS OF MAKING MY PARIS HOME by David Lebovitz through NOV + DEC and join us on JAN 15! Drop by the shop to get a copy for 20% off. \nAbout the book: \nBestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris\, using his perplexing experiences in apartment renovation as a launching point for stories about French culture\, food\, and what it means to revamp one’s life. Includes dozens of new recipes. \nWhen David Lebovitz began the project of updating his apartment in his adopted home city\, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain\, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all\, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago\, and to truly make his home there.
URL:https://ediblebrooklyn.com/event/bookbook-club-lappart-the-delights-and-disasters-of-making-my-paris-home/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Books,Community,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/baguettes_780x520.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191215T110000
DTEND;TZID=America/New_York:20191215T170000
DTSTAMP:20191122T000133Z
CREATED:20191122T000133Z
LAST-MODIFIED:20191122T000133Z
UID:79440-1576407600-1576429200@ediblebrooklyn.com
SUMMARY:Brooklyn Holiday Bazaar Sunday Series
DESCRIPTION:  \nFrom the organizers:  \nShop\, eat\, drink & play. \nBrooklyn Holiday Bazaar brings together the best of local makers. Our 7th edition will be packed with fine handmade goods\, delicious food & drinks\, music\, craft activities and more good times the first three Sundays in December. \nSee you there!
URL:https://ediblebrooklyn.com/event/brooklyn-holiday-bazaar-sunday-series-2019-12-15/
LOCATION:501 Union\, 501 Union Street\, Brooklyn \, NY\, United States
CATEGORIES:Artisans,Books,Community,Drinks,Food & Dining,Market,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/presents_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191208T110000
DTEND;TZID=America/New_York:20191208T170000
DTSTAMP:20191122T000133Z
CREATED:20191122T000133Z
LAST-MODIFIED:20191122T000133Z
UID:79439-1575802800-1575824400@ediblebrooklyn.com
SUMMARY:Brooklyn Holiday Bazaar Sunday Series
DESCRIPTION:  \nFrom the organizers:  \nShop\, eat\, drink & play. \nBrooklyn Holiday Bazaar brings together the best of local makers. Our 7th edition will be packed with fine handmade goods\, delicious food & drinks\, music\, craft activities and more good times the first three Sundays in December. \nSee you there!
URL:https://ediblebrooklyn.com/event/brooklyn-holiday-bazaar-sunday-series-2019-12-08/
LOCATION:501 Union\, 501 Union Street\, Brooklyn \, NY\, United States
CATEGORIES:Artisans,Books,Community,Drinks,Food & Dining,Market,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/presents_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191205T183000
DTEND;TZID=America/New_York:20191205T203000
DTSTAMP:20191112T213844Z
CREATED:20191112T213844Z
LAST-MODIFIED:20191112T213844Z
UID:79276-1575570600-1575577800@ediblebrooklyn.com
SUMMARY:East/West Riceways with Japanese Home Cooking's Sonoko Sakai
DESCRIPTION:From the organizers:  \nCome join cooking teacher\, noodle maker\, food writer\, and grain activist Sonoko Sakai for a panel discussion\, Q + A\, and signing. \nTo celebrate the publication of Sonoko Sakai’s new book Japanese Home Cooking: Simple Meals\, Authentic Flavors\, she will be joined in conversation by GLENN ROBERTS\, Anson Mills founder and the “godfather” of heirloom grains; LORA ZARUBIN\, chef\, prize-winning cookbook author\, and food editor; ROBIN KODA\, 3rd generation Japanese American and co-owner of Koda Farms\, the oldest\, continuously family-owned and operated rice farm on the West Coast and MAMIKO NISHIYAMA\, 9th generation shop owner of the 300 year old Japanese Grocery Shop in Tokyo. \nThey will discuss the Global history of rice – how rice trends are evolving in Japanese and Western cultures and how traditional Japanese cuisine is embracing the ever-changing culinary landscape in the East and West. \nTickets include Mari Sushi Balls and Mochi Balls made by Sonoko. Drinks and books for sale.
URL:https://ediblebrooklyn.com/event/east-west-riceways-with-japanese-home-cookings-sonoko-sakai/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Book Signing,Books,Drinks,Food & Dining,Panel,Talk
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/rice_780x520.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191203T190000
DTEND;TZID=America/New_York:20191203T210000
DTSTAMP:20191114T193553Z
CREATED:20191114T193524Z
LAST-MODIFIED:20191114T193553Z
UID:79303-1575399600-1575406800@ediblebrooklyn.com
SUMMARY:Cookbook Club: Food of the Italian South by Katie Parla
DESCRIPTION:From the organizers: \nCook through FOOD OF THE ITALIAN SOUTH: RECIPES FOR CLASSIC\, DISAPPEARING\, AND LOST DISHES by Katie Parla during the month of NOV and drop by with your favorite dish on DEC 3rd—all are welcome! It’s a potluck party! It’s mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick up the book for 20% off now. \nFood of the Italian South goes where no English language cookbook has gone before and delves deeply into the culinary traditions of the Italian South\, a region best known for its rustic and romantic cuisine. Parla shares both historical and cultural insights that encapsulate the miles of rugged beaches\, sheep-dotted mountains\, meditatively quiet towns\, and\, most important\, soul-satisfying recipes—some of which are true to the originals and others that have been reimagined in a modern way. \n\nArchestratus community events are free of charge! Beer and wine for sale.
URL:https://ediblebrooklyn.com/event/cookbook-club-food-of-the-italian-south-by-katie-parla/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Book Signing,Books,Community,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/Italian_south_780x520.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191201T110000
DTEND;TZID=America/New_York:20191201T170000
DTSTAMP:20191122T000133Z
CREATED:20191122T000133Z
LAST-MODIFIED:20191122T000133Z
UID:79435-1575198000-1575219600@ediblebrooklyn.com
SUMMARY:Brooklyn Holiday Bazaar Sunday Series
DESCRIPTION:  \nFrom the organizers:  \nShop\, eat\, drink & play. \nBrooklyn Holiday Bazaar brings together the best of local makers. Our 7th edition will be packed with fine handmade goods\, delicious food & drinks\, music\, craft activities and more good times the first three Sundays in December. \nSee you there!
URL:https://ediblebrooklyn.com/event/brooklyn-holiday-bazaar-sunday-series/
LOCATION:501 Union\, 501 Union Street\, Brooklyn \, NY\, United States
CATEGORIES:Artisans,Books,Community,Drinks,Food & Dining,Market,Music
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/presents_780x520.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191126T190000
DTEND;TZID=America/New_York:20191126T210000
DTSTAMP:20191114T192643Z
CREATED:20191114T192643Z
LAST-MODIFIED:20191114T192643Z
UID:79297-1574794800-1574802000@ediblebrooklyn.com
SUMMARY:Thanksgiving Troubleshooting with Emily Stephenson + Jason Wilson
DESCRIPTION:From the organizers:  \nFeeling stressed about what wine to bring? Don’t know what to bring as a potluck guest? Want to just be in a fun chill space with funky drinks to try? We’ll help you out. Come on by! Try a cider (literally: there will be cider samples). We’ll be pouring some special ciders from the Finger Lakes. This is going to be the best Thanksgiving ever. \nAuthor of The Cider Revival\, Jason Wilson\, and The Friendsgiving Handbook author Emily Stephenson are available for any/all Thanksgiving conundrums.
URL:https://ediblebrooklyn.com/event/thanksgiving-troubleshooting-with-emily-stephenson-jason-wilson/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Books,Cider,Class,Cooking,Drinks,Talk,Tasting
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/thanksgving_780x520-e1573759283163.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191115T183000
DTEND;TZID=America/New_York:20191115T203000
DTSTAMP:20191112T213104Z
CREATED:20191112T213104Z
LAST-MODIFIED:20191112T213104Z
UID:79273-1573842600-1573849800@ediblebrooklyn.com
SUMMARY:An Evening with Nancy Singleton Hachisu
DESCRIPTION:From the organizers:  \nDear friends\, \nNancy Singleton Hachisu is coming! \nFollowing the phenomenal success of her most recent book Japan: The Cookbook\, as well as her seminal works Japanese Farm Food and Preserving the Japanese Way\, in her new book FOOD ARTISANS OF JAPAN Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships. \nJoin us for an evening in celebration of her new cookbook\, Food Artisans of Japan. The evening will include a conversation with Nancy\, audience Q + A\, and book signing. Expect Salmon + Konbu Arancine to start and Kintoki Jelly to finish. Drinks for sale. \n 
URL:https://ediblebrooklyn.com/event/an-evening-with-nancy-singleton-hachisu/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Book Signing,Books,Cooking
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/11/N_S_Hachisu_780x520.jpeg
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191101T183000
DTEND;TZID=America/New_York:20191101T203000
DTSTAMP:20191101T200417Z
CREATED:20191029T195429Z
LAST-MODIFIED:20191101T200417Z
UID:79199-1572633000-1572640200@ediblebrooklyn.com
SUMMARY:An Evening with Michael Ruhlman in Conversation with David Lebovitz
DESCRIPTION:From the organizers:  \nDear friends\, \nThe Ruhlman is coming! \nJoin us for an evening in celebration of his new genius cookbook\, From Scratch. The evening will include a moderated conversation with chef\, author\, and blogger David Lebovitz\, Q + A\, and signing. Tickets also include an arancine and something sweet to finish. Drinks for sale. \nAn indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman\, From Scratch looks at 10 favorite meals\, including roast chicken\, the perfect omelet\, and paella–and then\, through 175 recipes\, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour\, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta\, grow your own tomatoes\, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes\, vegetarian options\, side dishes\, sub-dishes\, and strategies for leftovers. \nRuhlman reflects on the ways that cooking from scratch brings people together\, how it can calm the nerves and focus the mind\, and how it nourishes us\, body and soul.
URL:https://ediblebrooklyn.com/event/an-evening-with-michael-ruhlman-in-conversation-with-david-lebovitz/
LOCATION:Archestratus Books + Foods\, 160 Huron Street\, Brooklyn\, NY\, 11222\, United States
CATEGORIES:Book Signing,Books,Cooking,Panel,Talk
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2019/10/Capture-d’écran-2019-10-29-à-15.52.2672.png
ORGANIZER;CN="Archestratus Books + Foods":MAILTO:information@ARCHESTRAT.US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190814T190000
DTEND;TZID=America/New_York:20190814T210000
DTSTAMP:20190709T185320Z
CREATED:20190709T185320Z
LAST-MODIFIED:20190709T185320Z
UID:78509-1565809200-1565816400@ediblebrooklyn.com
SUMMARY:BookBook Club: There but for the by ALI SMITH
DESCRIPTION:From our organizers: \nEvery six-ish weeks we read a new memoir\, a collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. Then we discuss. \nAbout the book: \nWhen a dinner-party guest named Miles locks himself in an upstairs room and refuses to come out\, he sets off a media frenzy. He also sets in motion a mesmerizing puzzle of a novel\, one that harnesses acrobatic verbal playfulness to a truly affecting story. \nMiles communicates only by cryptic notes slipped under the door. We see him through the eyes of four people who barely know him\, ranging from a precocious child to a confused elderly woman. But while the characters’ wit and wordplay soar\, their story remains profoundly grounded. As it probes our paradoxical need for both separation and true connection\, There but for the balances cleverness with compassion\, the surreal with the deeply\, movingly real\, in a way that only Ali Smith can.
URL:https://ediblebrooklyn.com/event/bookbook-club-there-but-for-the-by-ali-smith/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/07/alismith.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190731T190000
DTEND;TZID=America/New_York:20190731T210000
DTSTAMP:20190709T185908Z
CREATED:20190709T185908Z
LAST-MODIFIED:20190709T185908Z
UID:78515-1564599600-1564606800@ediblebrooklyn.com
SUMMARY:Cookbook Club: Superiority Burger Cookbook
DESCRIPTION:From our organizers: \nCook through SUPERIORITY BURGER COOKBOOK: THE VEGETARIAN HAMBURGER IS NOW DELICIOUS by BROOKS HEADLEY during the month of JULY and drop by with your favorite dish on JULY 31st—all are welcome! It’s a potluck party! It’s mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick up the book for 20% off now. \nAlong with recipes for a coterie of other delights—fresh\, vegetarian\, accidentally vegan\, and always incredible–you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. \nSuperiority Burger is a cozy counter hangout filled with affordable\, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious\, new\, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches\, Cool Salads\, Warm Vegetables\, Soups and Stews\, Sweets\, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave\, Burnt Broccoli Salad\, Russet Potato-Coconut Soup\, Tahini Ranch Romaine Salad\, and\, of course\, the now legendary Superiority Burger. \nIn an alternate universe Superiority Burger is bigger than McDonald’s\, all the Ramones\, Slits\, and Prince are still alive\, and everyone is happy. Until then\, we have this cookbook. —Kerry Diamond\, editor of Cherry Bombe Magazine
URL:https://ediblebrooklyn.com/event/cookbook-club-superiority-burger-cookbook/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/07/cookbook-club.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190725T190000
DTEND;TZID=America/New_York:20190725T210000
DTSTAMP:20180406T225803Z
CREATED:20180406T225803Z
LAST-MODIFIED:20180406T225803Z
UID:78425-1564081200-1564088400@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner-2019-07-25/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190626T190000
DTEND;TZID=America/New_York:20190626T210000
DTSTAMP:20190622T162402Z
CREATED:20190622T162402Z
LAST-MODIFIED:20190622T162402Z
UID:78387-1561575600-1561582800@ediblebrooklyn.com
SUMMARY:Cookbook Club: Extra Helping: Recipes for Building Community One Dish at a Time
DESCRIPTION:From our organizers: \nAuthor JANET REICH ELSBACH will be joining us at this month’s CookBook Club! \nCook through EXTRA HELPING: RECIPES FOR BUILDING A COMMUNITY ONE DISH AT A TIME by JANET REICH ELSBACH during the month of JUNE and drop by with your favorite dish on JUNE 26th—all are welcome! It’s a potluck party! It’s mad civilized! It gives us a monthly dose of hope for the universe! Come by Archestratus to pick up the book for 20% off now. \nThere is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements\, PTO meal chains\, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling more confused than inspired. With recipes tailored to meet many of the dietary modifications that illness and recovery (not to mention modern life) often entail\, Extra Helping walks you\, the helpful friend\, through cooking for people who are dealing with illness\, recovery\, and loss\, or celebrating babies\, birthdays\, and new homes. Personal stories from the front lines of care\, shortcuts for the time-strapped\, and sidebars full of tips and embellishments round out a collection of over 70 recipes\, aiding readers in developing a style of caregiving all their own. Extra Helping frames a philosophy of support\, a personal identity of tending\, a creative and unique-to-you style of saying “I am here for you”—one delivery at a time. \n“Reading through Extra Helping\, it’s clear that Janet Elsbach understands that cooking is not just a way to support people who are doing important work\, it’s also an act of love.”—Julia Turshen\, author of Feeding the Resistance
URL:https://ediblebrooklyn.com/event/cookbook-club-extra-helping-recipes-for-building-community-one-dish-at-a-time/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/06/cookbookclub.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190613T190000
DTEND;TZID=America/New_York:20190613T210000
DTSTAMP:20190526T205543Z
CREATED:20190526T205543Z
LAST-MODIFIED:20190526T205543Z
UID:78086-1560452400-1560459600@ediblebrooklyn.com
SUMMARY:TOC June 13: Jenny Xie! Crystal Hana Kim! Kirmen Uribe!
DESCRIPTION:From our organizers: \nOur June TOC reading rises a week before the solstice\, when the food world’s signs of spring (pickled ramps and lilac syrup packed in the fridge\, newborn calves\, a flush of cucumbers in the garden) are moving towards the flavors of summer. We can’t wait for the first early summer crop of authors to fill the room this month. \nWe were introduced to Kirmen Uribe (BILBAO – NEW YORK – BILBAO) by a pair of great chefs (Alex Raij and Eder Montero of Txikito and St Julivert) and are thrilled to cook from his Basque country scenes. He’ll be reading alongside every-best-of-2018 listee Crystal Hana Kim (IF YOU LEAVE ME) and National Book Award Finalist Jenny Xie (EYE LEVEL) bringing her gorgeous\, persimmon-skinned poems to the room. \nAbout the Tables of Contents reading series: \nTables of Contents Readings feature readings from each of our three authors\, plus snacks inspired by each author’s passages. Created and curated by Egg chef Evan Hanczor\, each evening concludes with a wide-ranging discussion and Q&A between the authors and Evan. The $15 ticket covers admission\, the textual snacks\, and one complimentary drink! \nAdditional drinks (beer and wine sponsored by our friends at Txikito and the Brooklyn Brewery) will be available for purchase\, and McNally Jackson will be in the house selling books as usual. \nWe keep these evenings intimate and they always fill up\, so get your tickets early. Also please note that while we will do our best to accommodate dietary restrictions\, all snacks are predetermined and drawn from specific bits of text\, so we may not be able to modify every course. Knowing in advance certainly helps\, so give us a heads up. \nFeel free to write us at contentables@gmail.com with any questions\, and follow us on Instagram at @tables.of.contents and twitter at @tblsofcontents to keep up with the latest. Hope to see you at the table.
URL:https://ediblebrooklyn.com/event/toc-june-13-jenny-xie-crystal-hana-kim-kirmen-uribe/
LOCATION:egg\, 109 North 3rd Street\, Brooklyn\, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/toc.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190612T190000
DTEND;TZID=America/New_York:20190612T210000
DTSTAMP:20190527T205725Z
CREATED:20190527T205725Z
LAST-MODIFIED:20190527T205725Z
UID:78115-1560366000-1560373200@ediblebrooklyn.com
SUMMARY:BookBook Club: Relish: My Life in the Kitchen by Lucy Knisley
DESCRIPTION:From our organizers: \nEvery six-ish weeks we read a new memoir\, a collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. Then we discuss. \nLucy Knisley loves food. The daughter of a chef and a gourmet\, this talented young cartoonist comes by her obsession honestly. In her forthright\, thoughtful\, and funny memoir\, Lucy traces key episodes in her life thus far\, framed by what she was eating at the time and lessons learned about food\, cooking\, and life. Each chapter is bookended with an illustrated recipe—many of them treasured family dishes\, and a few of them Lucy’s original inventions. \nA welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper\, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth\, rather than an enemy\, a compulsion\, or a consumer product. (First Second Books\, 2013)
URL:https://ediblebrooklyn.com/event/bookbook-club-relish-my-life-in-the-kitchen-by-lucy-knisley/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/05/relish.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190606T183000
DTEND;TZID=America/New_York:20190606T203000
DTSTAMP:20180406T225803Z
CREATED:20180406T225803Z
LAST-MODIFIED:20180406T225803Z
UID:78081-1559845800-1559853000@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner-2019-06-06/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190502T183000
DTEND;TZID=America/New_York:20190502T200000
DTSTAMP:20180518T025728Z
CREATED:20180518T025728Z
LAST-MODIFIED:20180518T025728Z
UID:77989-1556821800-1556827200@ediblebrooklyn.com
SUMMARY:How to Write a Cookbook Proposal
DESCRIPTION:From our organizers: \nHave you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you’re a chef\, food blogger\, or journalist who would like to write a food-centric book\, this class unlocks the mysteries of writing a killer book proposal for traditional publishers. \nWe will cover:\nHow to develop a great angle for your book\nThe mechanics of an irresistible cookbook proposal\nWhat goes into a sample chapter\nFinding an agent and publisher\nEstablishing a platform and marketing yourself\nHow advances and royalties work\nIf you’re a prospective author\, come join us for a lively small-group lecture and discussion on how to attract an agent and editor and ultimately\, a large reading audience for your work.
URL:https://ediblebrooklyn.com/event/how-to-write-a-cookbook-proposal-2019-05-02/
LOCATION:Brooklyn Brainery Park Slope\, 1110 8th Ave\, Park Slope\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Books,Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/cookbook-proposal-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190427T000000
DTEND;TZID=America/New_York:20190427T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77508-1556323200-1556323200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-04-27/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190420T000000
DTEND;TZID=America/New_York:20190420T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77507-1555718400-1555718400@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-04-20/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190419T190000
DTEND;TZID=America/New_York:20190419T210000
DTSTAMP:20190315T140215Z
CREATED:20190315T140215Z
LAST-MODIFIED:20190315T140215Z
UID:77282-1555700400-1555707600@ediblebrooklyn.com
SUMMARY:Book Party! Food of the Italian South with Katie Parla
DESCRIPTION:From our organizers: \nCome join Katie Parla\, acclaimed culinary journalist and foremost authority on Italy\, to celebrate her latest cookbook FOOD of the ITALIAN SOUTH: Recipes for Classic\, Disappearing\, and Lost Dishes. \nFood of the Italian South goes where no English language cookbook has gone before and delves deeply into the culinary traditions of the Italian South\, a region best known for its rustic and romantic cuisine. Parla shares both historical and cultural insights that encapsulate the miles of rugged beaches\, sheep-dotted mountains\, meditatively quiet towns\, and\, most important\, soul-satisfying recipes—some of which are true to the originals and others that have been reimagined in a modern way.
URL:https://ediblebrooklyn.com/event/book-party-food-of-the-italian-south-with-katie-parla/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/food-italian-south.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190413T000000
DTEND;TZID=America/New_York:20190413T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77506-1555113600-1555113600@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-04-13/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190411T190000
DTEND;TZID=America/New_York:20190411T213000
DTSTAMP:20190315T135611Z
CREATED:20190315T135611Z
LAST-MODIFIED:20190315T135611Z
UID:77280-1555009200-1555018200@ediblebrooklyn.com
SUMMARY:Dinner with The Nimble Cook
DESCRIPTION:From our organizers: \nJoin us for a dinner by a chef who believes “A scrap is just food you haven’t figured out how to use.” With her first book\, The Nimble Cook \, Ronna Welsh will take cooks from “there’s nothing to eat” to spectacular dishes. Instead of shopping for a rigid weekly menu\, a nimble cook shops for ingredients\, and thinks of them as springboards to many dishes\, some unplanned. \nOn the MENU: \nPoached Garlic in Brown Butter with Flaky Salt\, Handmade Water Crackers\, Braised and Pickled Kale Stems \nEarly Spring Vegetables in Cheese Stock with Fresh Herbs \nWhole Roasted Market Fish with Pickled Garlic Vinaigrette \nRicotta Custard with Dried Lemon Honey and Balsamic Figs \n_______ \nSigned copies of THE NIMBLE COOK will be available for purchase. \nWe sell beer and wine. \nThis is NOT a BYOB establishment. \nPlease arrive promptly at 7pm. \n“Ronna Welsh cooks the way I do: efficiently\, vigilantly\, skillfully\, and frugally.This is foremost a teaching bookthat makes you think about ingredients rather than recipes. Understanding how versatile ingredients are so you can incorporate them in any recipe is the proper\, intelligent way to cook.”—Jacques Pépin
URL:https://ediblebrooklyn.com/event/dinner-with-the-nimble-cook/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/dinner-nimble-cook.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190406T000000
DTEND;TZID=America/New_York:20190406T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77505-1554508800-1554508800@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-04-06/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190403T190000
DTEND;TZID=America/New_York:20190403T210000
DTSTAMP:20190308T144318Z
CREATED:20190308T144318Z
LAST-MODIFIED:20190308T144318Z
UID:77188-1554318000-1554325200@ediblebrooklyn.com
SUMMARY:BookBook Club: Home Cooking: A Writer in the Kitchen by Laurie Colwin
DESCRIPTION:From our organizers: \nEvery six-ish weeks we read a new memoir\, a collection of essays\, novel\, or anything else we find interesting that somehow\, in a big or small way\, relates to food. Then we discuss. \nWeaving together memories\, recipes\, and wild tales of years spent in the kitchen\, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties\, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious\, personal\, and full of Colwin’s hard-won expertise\, Home Cooking will speak to the heart of any amateur cook\, professional chef\, or food lover. \nCheese and wine. Books for sale! Current BookBook Club titles are 20% off.
URL:https://ediblebrooklyn.com/event/bookbook-club-home-cooking-a-writer-in-the-kitchen-by-laurie-colwin/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Books
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2019/03/home-cooking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190401T183000
DTEND;TZID=America/New_York:20190401T200000
DTSTAMP:20180518T025728Z
CREATED:20180518T025728Z
LAST-MODIFIED:20180518T025728Z
UID:77988-1554143400-1554148800@ediblebrooklyn.com
SUMMARY:How to Write a Cookbook Proposal
DESCRIPTION:From our organizers: \nHave you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you’re a chef\, food blogger\, or journalist who would like to write a food-centric book\, this class unlocks the mysteries of writing a killer book proposal for traditional publishers. \nWe will cover:\nHow to develop a great angle for your book\nThe mechanics of an irresistible cookbook proposal\nWhat goes into a sample chapter\nFinding an agent and publisher\nEstablishing a platform and marketing yourself\nHow advances and royalties work\nIf you’re a prospective author\, come join us for a lively small-group lecture and discussion on how to attract an agent and editor and ultimately\, a large reading audience for your work.
URL:https://ediblebrooklyn.com/event/how-to-write-a-cookbook-proposal-2019-04-01/
LOCATION:Brooklyn Brainery Park Slope\, 1110 8th Ave\, Park Slope\, Brooklyn\, NY\, 11215\, United States
CATEGORIES:Books,Class
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/05/cookbook-proposal-class_bio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190330T000000
DTEND;TZID=America/New_York:20190330T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77504-1553904000-1553904000@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-03-30/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190328T183000
DTEND;TZID=America/New_York:20190328T213000
DTSTAMP:20180406T225803Z
CREATED:20180406T225803Z
LAST-MODIFIED:20180406T225803Z
UID:78080-1553797800-1553808600@ediblebrooklyn.com
SUMMARY:Our Sicilian Vegan Dinner
DESCRIPTION:From our organizers: \nAn evening of Sicilian\, family-style food inspired by Nonna. Expect a different vegan menu each month\, homemade bread and full plates.\nExpect full plates with beer & wine for sale. Reserve online\, or drop by. Please choose your arrival time for either 6:30 or 8:30p\, and thank you thank you grazie for arriving promptly. Follow our instagram: @_archestratus_  for Tuesday and Thursday morning posts about the menu. $18-ish
URL:https://ediblebrooklyn.com/event/our-sicilian-vegan-dinner-2019-03-28/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Drinks,Food & Dining,Health,Wine
ATTACH;FMTTYPE=image/jpeg:https://ediblebrooklyn.com/wp-content/uploads/2018/04/sicilian-vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190323T000000
DTEND;TZID=America/New_York:20190323T000000
DTSTAMP:20180525T185254Z
CREATED:20180525T185254Z
LAST-MODIFIED:20180525T185254Z
UID:77503-1553299200-1553299200@ediblebrooklyn.com
SUMMARY:BirreBallz BookBallz Happy Hour
DESCRIPTION:From our organizers: \nDrinking amongst the books feels right. Thus\, we are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book\, get a ball!
URL:https://ediblebrooklyn.com/event/birreballz-bookballz-happy-hour-2-2019-03-23/
LOCATION:Archestratus\, 160 Huron Street\, Brooklyn \, NY\, United States
CATEGORIES:Beer,Books,Food & Dining
ATTACH;FMTTYPE=image/png:https://ediblebrooklyn.com/wp-content/uploads/2018/05/birreballz.png
END:VEVENT
END:VCALENDAR