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  • Yotam-Ottolenghi-and-Helen-Goh-Launch-Sweet

    Yotam Ottolenghi and Helen Goh Launch “Sweet”

    The Berkeley Carroll School, Marlene Clary Performance Space 152 Sterling Place, Brooklyn, NY, United States

    Yotam Ottolenghi and Helen Goh Launch "Sweet," in conversation with Melissa Clark!

    $35 – $45
  • Istanbul-and-Beyond

    Istanbul and Beyond with Robyn Eckhardt

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    Join two-time Saveur award winner Robyn Eckhardt in celebrating the release of her first book, Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey, which documents regional cuisines and life in the villages, cities, farms, and high pastures of the lesser-known provinces throughout Turkey.

    $25
  • Alice-Waters-Book-Launch

    Alice Waters Book Launch

    Peter Jay Sharpe Building at BAMcafé 30 Lafayette Avenue , Brooklyn , NY, United States

    Chef, author, and food activist Alice Waters comes to BAM for the launch of her new memoir.

    $25 – $45

  • An-Evening-with-Mary-Taylor-Simeti

    An Evening with the Legendary Mary Taylor Simeti

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Mary Taylor Simeti, the absolute authority on Sicilian cuisine, is back in her homeland of NYC to chat with us about her chosen homeland of over fifty years, Sicily.

  • Feed-the-Resistance

    Feed the Resistance: A Conversation with Julia Turshen and Jessica Harris

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    Cookbook author Julia Turshen and food scholar Dr. Jessica Harris join forces at MOFAD to discuss the ways in which we can become more politically engaged and active through the power of food and the dinner table.

    $25
  • Third-Thursday-Wine-Share

    Third Thursday Wine Share

    Thirst Wine Merchants 11 Greene Ave., Brooklyn, NY, United States

    Join us at Thirst December 21st from 6-9pm for a tasting of wines from our new Third Thursday wine share, a reading, Q&A, book signing with Alice Feiring, and food from @DinnerAgain. 

  • Dumpling-Tour-of-China

    A Dumpling Tour of China

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    Join Dumpling Galaxy owner Helen You and food writer Max Falkowitz in a conversation on dumplings and hometown Chinese pride.

    $25

  • Tamar Adler: Something Old, Something New w/ Samin Nosrat

    Books Are Magic 225 Smith Street, Brooklyn, NY, United States

    The award-winning, bestselling author of An Everlasting Meal, Tamar Adler revives and improves classic recipes in a gorgeously illustrated cookbook. Tamar will be in conversation with chef Samin Nosrat, author of Salt, Fat, Acid, Heat!

    Free

  • Cinnamon Buns Three Ways

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Come learn a paramount life skill with FIKA author Johanna Kindvall: to make Swedish Cinnamon Buns from scratch! You will be baking up the iconic cinnamon bun topped with pearl sugar and a few beloved varieties, cardamon bun twists with cardamon sugar and long braided buns with an almond filling. 

    $70

  • Milk! A Food Fracas with Mark Kurlansky

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    Join author Mark Kurlansky and Heritage Radio Network's Kat Johnson for a fascinating discussion on the history of the human relationship to dairy and how it has framed debates on everything from parenting to agriculture.

    $30

  • Gustiamo’s Open Warehouse Apertivo

    The Gustiamo Warehouse 1715 W Farms Rd, Bronx, NY, United States

    Head to the Bronx and stock up on our beloved Gustiamo products from their warehouse and grab a copy of Rolando Beramendi's genius new cookbook AUTENTICO while you are getting inspired to cook!

    Free

  • A Happy Hour with Basque Country Author Marti Buckley

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    From our organizers: Join us for a Basque Country happy hour with author Marti Buckley! Get a free red wine-cola cocktail and Basque-inspired arancini with purchase of Basque Country: A Culinary Journey Through a Food Lover's Paradise. Conversation, Q + A, and signing.

  • BookBook Club: You’re on an Airplane by Parker Posey

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    From our organizers: Every six-ish weeks we read a new memoir, a collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Then we discuss. Have you ever wondered what it would be like talk to Parker Posey? On an airplane, with Parker as…

    Free

  • Notes from a Young Black Chef: Kwame Onwuachi with Kat Kinsman

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    Join Chef Onwuachi and Kat Kinsman, Senior Editor at Food & Wine, for a vital conversation about Onwuachi’s journey as a young black chef through the world of fine dining, from the Bronx to Nigeria to Washington, D.C.

    $30

  • An Evening with Michael Ruhlman in Conversation with David Lebovitz

    Archestratus Books + Foods 160 Huron Street, Brooklyn, NY, United States

    Join us for an evening in celebration of Michael Ruhlman's new genius cookbook, From Scratch. The evening will include a moderated conversation with chef, author, and blogger David Lebovitz, Q + A, and signing.

    $10 – $40

  • An Evening with Nancy Singleton Hachisu

    Archestratus Books + Foods 160 Huron Street, Brooklyn, NY, United States

    Join us for an evening in celebration of Nancy Singleton Hachisu's new cookbook, Food Artisans of Japan. The evening will include a conversation with Nancy, audience Q + A, and book signing.

    $10 – $38.11

  • Cookbook Club: Food of the Italian South by Katie Parla

    Archestratus Books + Foods 160 Huron Street, Brooklyn, NY, United States

    Cook through FOOD OF THE ITALIAN SOUTH: RECIPES FOR CLASSIC, DISAPPEARING, AND LOST DISHES by Katie Parla during the month of NOV and drop by with your favorite dish on DEC 3rd—all are welcome!

    Free