Innovation comes in many forms and not always ones created by fledgling start-ups (although there’s potential there, too).
Print Issue: June/July/August 2017: Issue No. 49
Yeah Dawg roasts root vegetables, sunflower seeds, gluten-free flour and a selection of herbs and spices to make exceptional plant-based hot dogs.
Genspace is the country’s first nonprofit biotechnology lab dedicated to promoting science literacy and consumer empowerment at the community level.
From its distillers to its chocolatiers, Industry City offers open doors and freedom of space to tenants and visitors alike. Here’s what to check out.
About a year ago, Adams transitioned to a vegan diet. Now a good chunk of his massive Borough Hall office serves as a kitchen.
In almost-but-not-quite plain view, a whole network of culinary talent is refining cannabis as an ingredient.
Smallhold’s mushroom growers can monitor and adjust the lighting or water circulation in their “minifarms” from afar.
