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Wild Rye Rumpus Friday: The American Spirit
October 20, 2017 @ 6:30 pm - 9:00 pm
$25 – $35
From the organizers:
The New York State Assembly has proclaimed October 16-22 ‘New York Rye Week.’ This ancient grain has an important place in New York’s history beginning with its cultivation in the both the Dutch and English colonial eras.
Join us as we celebrate this historic and versatile grain, used for making rye flour, rye beer, and rye whiskey(!), which, for hundreds of years, enjoyed a prominent place in New York agriculture.
Walk around tasting 6:30-9:00pm $25 including: Ragtime Rye, Catoctin Creek Rye, Journeyman Rye, Lot 40, Pikesville Rye, Whistle Pig Rye, Rittenhouse Rye, Sagamore Rye, Russell’s Reserve Rye, Templeton Rye, Wild Turkey Rye,Woody Creek Rye, and Masterson Rye
