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Sourdough 3 Day Intensive
June 30, 2017 - July 3, 2017
$950
According to the organizers:
Join James Beard awarded author Sarah Owens for a holiday weekend of baking with natural leavening! Start with a wine and cheese reception at the workshop location, a beautifully restored Tuscan-style house in the heart of Rockaway. Meet your fellow baking companions as well as chat with Sarah while watching the sunset over the Atlantic. The weekend’s activities are designed to be the ultimate immersion into the world of sourdough baking including hearth breads, flatbreads, bagels, and pastry using stone milled heirloom grains. Plenty of time will be leftover to visit the beach and newly rebuilt boardwalk just a few blocks away. Leave with a whole grain sourdough starter, armfuls of bread, and a solid foundation upon which to make naturally leavened baked goods at home.
All meals provided. On-site accommodations can be booked HERE.
Friday 7:30pm Meet & Greet
Saturday Workshop 10am-4pm, Dinner 7:30pm
Sunday Workshop 10am-4pm, Dinner 7:30pm
Monday Workshop 10am-2pm, 3pm check-out
