Sobremesa

From our organizers:

Join us for our Brooklyn edition of our Sobremesa Spring 2019, a global dinner series by Sunday Suppers, hosted by Peter Bagi and Sammy Rees. Peter is creator of Rype Studios, a photography studio that exists to bring people together around food and creative pursuits. Sammy is a part of the Sunday Suppers team and passionate about creating meals + experiences. For more of Peter’s work, follow @rypestudios + @sammyrees__ for Sammy’s.

About the meal

This dinner season is titled ‘Begin’ as it is the time of renewal and freshening. We emerge from the colder months and are welcomed by fragrant, light air. This meal is inspired by spring’s delicate nature and a dawning of green. The food served is a way to highlight the bounty and lightness of the season, the meal is purposefully light and airy but still filling and warming—suitable for a transitional season towards the cycle of beginnings.

Address details will be emailed to all guests 7 days before the dinner to main host’s privacy.

MENU

Welcome Snack
Tea Stained Eggs
crème fraîche, maras pepper

Course One
Trofie Pasta
parmesan brodo

Course Two
Salt Baked Whole Fish
lime, basil, tarragon

or

Grilled Artichoke*
garlic, parsley

On the table
Lemony White Beans
Charred Cabbage
Herb Aioli

Course Three
Malabia
orange blossom, petals, hazelnuts

*vegetarian / vegan / dairy free / gluten free alternative

For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the salt baked whole fish.

Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.