Salt Cured Success: Salmon Workshop

According to the organizers:

Learn how to cure a beautiful piece of wild salmon according to traditional Nordic preparations, just in time for Sunday brunch. Then, floor your guests with grated cured egg yolk instead of the standard six minute egg (cause who even sous vides anymore, bro?). Snack on some goodies prepared for the workshop, and take home recipes and a curing kit to repeat the process at home. The first batch goes quickly. You’ve been warned.

*Includes light dinner and class materials.