Rooftop Reds Harvest Dinner

Join us Sunday, September 17th for a 4-Course Finger Lakes Farm-to-Table Dinner with Fox Run Vineyards Chef, Brud Holland. The exclusive event includes a sparkling wine reception with amuse bouche, a 4 course dinner with wine pairings for each course, and a remarkable view of the city.

The Chef:
For over 25 years, Chef Brud Holland has embarked on a collective of Finger Lakes culinary and artistic
endeavors—restaurant and bakery owner, author, small-scale food processor, nonprofit fundraiser, culinary arts instructor painter and chef. Respected for his dedication to all things grown and made in the Finger Lakes region of New York, Brud’s passion for the arts, culinary and fine, perpetuates his belief that our regional food, drink and culture can be a quintessential FLX- inspired experience. Culminating all of this is Finger Lakes Made (FLXMade), the company Brud established in 2013 to extend his many years of collaborative efforts with some of the regions finest “makers”-farmers, winemakers, brewers, distillers, wood & metal artists, and glassblowers. Brud is creative, artistic, dynamic, and passionate. He is always pushing the FLX experience to new and different heights.