Reduce Reuse Recycle: Restaurant Waste Workshop

According to the organizers:

Hey North Brooklyn Restaurants and rest of NYC!

Free Workshop on how to run your restaurant more sustainably

Are you passionate about creating a more socially and environmentally conscious restaurant environment but don’t know where to start? 40% of all food grown in the US in thrown away before it’s eaten and 1 in 6 New Yorkers are food insecure.

Your local community organization, Neighbors Allied for Good Growth (NAG) is hosting a FREE WORKSHOP. You will not want to miss this opportunity to learn how to green your business on a budget. Learn the new recycling requirements from the city, understand compost implementation, food sourcing and ways to save money on the electric bill!