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Raw Milk Cheese Appreciation Weekend at Have and Meyer
April 21, 2017 - April 23, 2017
According to the organizers:
When you pasteurize milk, you deprive it of its soul.’ (Carlo Petrini, founder of Slow Food ). Have&Meyer supports the soul of cheese during the national RAW MILK APPRECIATION DAY. Friday 21, Saturday 22 and Sunday 23 of April you will have the chance to taste a delicious farmstead cheese made by “Sugar house Creamery, NY” a young husband & wife team that has been washed with the orange wine La Cerretina, Pacina with 6 days of maceration, no filtration and just natural yeasts. Only 2500 bottles. Aged by Crown Finish Caves. Come and celebrate with us RAW AGRICULTURE!
